+ Simple Omelette Recipe
+An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
+ +
+
+ Preparation time
+-
+
- Total: Approximately 10 minutes +
- Preparation: 5 minutes +
- Cooking: 5 minutes +
+
+
+
+ Ingredients
+-
+
- 2-3 large eggs +
- Salt, to taste +
- Pepper, to taste +
- 1 tablespoon of butter or oil +
- Optional fillings: cheese, diced vegetables, cooked meats, herbs +
+
+
+ Instructions
+-
+
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. + You can add a tablespoon of water or milk for a fluffier texture. +
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil. +
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure + the eggs evenly coat the surface. +
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the + middle, sprinkle your chosen fillings over one half of the omelette. +
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the + fillings. Let it cook for another minute, then slide it onto a plate. +
- Enjoy: Serve hot, with additional salt and pepper if needed. +
+
+
+
+ Nutrition
+The table below shows nutritional values per serving without the additional fillings.
+| Calories | +277kcal | +
|---|---|
| Carbs | +0g | +
| Protein | +20g | +
| Fat | +22g | +