Skip to content

Latest commit

 

History

History
771 lines (626 loc) · 44.3 KB

FO-From Benjamin Franklin to James Bowdoin, 2 December 1758.md

File metadata and controls

771 lines (626 loc) · 44.3 KB

FO-From Benjamin Franklin to James Bowdoin, 2 December 1758

12 reprints from 1758-12-02 to 1870-03-27

by Franklin, Benjamin

From unknown source

1758-12-02

Dear Sir,
London, Dec. 2, 1758.
I have executed here an easy simple contrivance, that I have long since had in speculation, for keeping rooms warmer in cold weather than they generally are, and with less fire. It is this. The opening of the chimney is contracted, by brick-work faced with marble slabs, to about two feet between the jambs, and the breast brought down to within about three feet of the hearth. An iron frame is placed just under the breast, and extending quite to the back of the chimney, so that a plate of the same metal may slide horizontally backwards and forwards in the grooves on each side of the frame. This plate is just so large as to fill the whole space, and shut the chimney entirely when thrust quite in, which is convenient when there is no fire; drawing it out, so as to leave a space between its farther edge and the back, of about two inches; this space is sufficient for the smoke to pass; and so large a part of the funnel being stopt by the rest of the plate, the passage of warm air out of the room, up the chimney, is obstructed and retarded, and by that means much cold air is prevented from coming in through crevices, to supply its place. This effect is made manifest three ways. First, when the fire burns briskly in cold weather, the howling or whistling noise made by the wind, as it enters the room through the crevices, when the chimney is open as usual, ceases as soon as the plate is slid in to its proper distance. Secondly, opening the door of the room about half an inch, and holding your hand against the opening, near the top of the door, you feel the cold air coming in against your hand, but weakly, if the plate be in. Let another person suddenly draw it out, so as to let the air of the room go up the chimney, with its usual freedom where chimneys are open, and you immediately feel the cold air rushing in strongly. Thirdly, if something be set against the door, just sufficient, when the plate is in, to keep the door nearly shut, by resisting the pressure of the air that would force it open: Then, when the plate is drawn out, the door will be forced open by the increased pressure of the outward cold air endeavouring to get in to supply the place of the warm air, that now passes out of the room to go up the chimney. In our common open chimneys, half the fuel is wasted, and its effect lost, the air it has warmed being immediately drawn off. Several of my acquaintance having seen this simple machine in my room, have imitated it at their own houses, and it seems likely to become pretty common. I describe it thus particularly to you, because I think it would be useful in Boston, where firing is often dear.
Mentioning chimneys puts me in mind of a property I formerly had occasion to observe in them, which I have not found taken notice of by others; it is, that in the summer time, when no fire is made in the chimneys, there is, nevertheless, a regular draft of air through them; continually passing upwards, from about five or six o’clock in the afternoon, till eight or nine o’clock the next morning, when the current begins to slacken and hesitate a little, for about half an hour, and then sets as strongly down again, which it continues to do till towards five in the afternoon, then slackens and hesitates as before, going sometimes a little up, then a little down, till in about half an hour it gets into a steady upward current for the night, which continues till eight or nine the next day; the hours varying a little as the days lengthen and shorten, and sometimes varying from sudden changes in the weather; as if, after being long warm, it should begin to grow cool about noon, while the air was coming down the chimney, the current will then change earlier than the usual hour, &c.

This property in chimneys I imagine we might turn to some account, and render improper, for the future, the old saying, as useless as a chimney in summer. If the opening of the chimney, from the breast down to the hearth, be closed by a slight moveable frame, or two in the manner of doors, covered with canvas, that will let the air through, but keep out the flies; and another little frame set within upon the hearth, with hooks on which to hang joints of meat, fowls, &c. wrapt well in wet linen cloths, three or four fold, I am confident that if the linen is kept wet, by sprinkling it once a day, the meat would be so cooled by the evaporation, carried on continually by means of the passing air, that it would keep a week or more in the hottest weather. Butter and milk might likewise be kept cool, in vessels or bottles covered with wet cloths. A shallow tray, or keeler, should be under the frame to receive any water that might drip from the wetted cloths. I think, too, that this property of chimneys might, by means of smoak-jack vanes, be applied to some mechanical purposes, where a small but pretty constant power only is wanted.
If you would have my opinion of the cause of this changing current of air in chimneys, it is, in short, as follows. In summer time there is generally a great difference in the warmth of the air at mid-day and midnight, and, of course, a difference of specific gravity in the air, as the more it is warmed the more it is rarefied. The funnel of a chimney being for the most part surrounded by the house, is protected, in a great measure, from the direct action of the sun’s rays, and also from the coldness of the night air. It thence preserves a middle temperature between the heat of the day, and the coldness of the night. This middle temperature it communicates to the air contained in it. If the state of the outward air be cooler than that in the funnel of the chimney, it will, by being heavier, force it to rise, and go out at the top. What supplies its place from below, being warmed, in its turn, by the warmer funnel, is likewise forced up by the colder and weightier air below, and so the current is continued till the next day, when the sun gradually changes the state of the outward air, makes it first as warm as the funnel of the chimney can make it, (when the current begins to hesitate) and afterwards warmer. Then the funnel being cooler than the air that comes into it, cools that air, makes it heavier than the outward air; of course it descends; and what succeeds it from above, being cool’d in its turn, the descending current continues till towards evening, when it again hesitates and changes its course, from the change of warmth in the outward air, and the nearly remaining same middle temperature in the funnel.
Upon this principle, if a house were built behind Beacon-hill, an adit carried from one of the doors into the hill horizontally, till it met with a perpendicular shaft sunk from its top, it seems probable to me, that those who lived in the house, would constantly, in the heat even of the calmest day, have as much cool air passing through the house, as they should chuse; and the same, though reversed in its current, during the stillest night.
I think, too, this property might be made of use to miners; as where several shafts or pits are sunk perpendicularly into the earth, communicating at bottom by horizontal passages, which is a common case, if a chimney of thirty or forty feet high were built over one of the shafts, or so near the shaft, that the chimney might communicate with the top of the shaft, all air being excluded but what should pass up or down by the shaft, a constant change of air would, by this means, be produced in the passages below, tending to secure the workmen from those damps which so frequently incommode them. For the fresh air would be almost always going down the open shaft, to go up the chimney, or down the chimney to go up the shaft. Let me add one observation more, which is, That if that part of the funnel of a chimney, which appears above the roof of a house, be pretty long, and have three of its sides exposed to the heat of the sun successively, viz. when he is in the east, in the south, and in the west; while the north side is sheltered by the building from the cool northerly winds. Such a chimney will often be so heated by the sun, as to continue the draft strongly upwards, through the whole twenty-four hours, and often for many days together. If the outside of such a chimney be painted black, the effect will be still greater, and the current stronger.


1769-02-01 · London, England

‘ J have executed here an eafy fimple contrivance, that [
have long fince had in fpeculation, for keeping rooms. warmer
in cold weather than they generally are, and with lefs fire. It
is this. ‘The opening of the chimney is contraéted, by brick-
work faced with marble flabs, to about two feet between the
jambs, and the breaft brought down to within about three feet
of the hearth.—An iron frame is placed juft under the breaft,
and extending quite to the back of the chimney, fo that a. plate
of the fame metal may flide horizontally backwards and for-
wards in the grooves on each fide of the frame, This. plate is
juft fo large as to fill the whole fpace, and fhat the chimney

entirely when thruft quite in, which is convenient when theie
is no fire; drawing it out, fo as to leave a fpace between its
farther edge and the back, of about two inches ; this {pace is
-fufficient for the fmoke to pafs ; and fo large a part of the fun-
nel being ftopt by the reft of the plate, the paflage of warm
air out of the room, up the chimney, is obftruéted and re-
tarded, and by that means much cold air is prevented from
6 coming

Franklin’s Ob/ervation on EleBricity, 133
coming in through crevices, to fupply its place. ‘This effe& is
made manifeft three ways. Firft, when the fire burns brifkly
in cold weather, the howling or whiftling noife made by the
wind, as it enters the room'through the crevices, when the
chimney is open as ufual, ceafes as foon as the plate is flid in
to its proper diftance. Secondly, opening the door of the room
about half an inch, and holding your hand againit the open-
ing, near the top of the door, you feel the cold air coming in
againft your hand, but weakly, if the plate bein. Let ano-
ther perfon fuddenly draw it out, fo as to let the air of the
room go up the chimney, with its ufual freedom where chim-
neyggare open, and you immediately feel the cold air rufhing in
ftrongly. Thirdly, if fomething be fet againft the door, juft
fufficient, when the plate is in, to keep the door nearly fhut,
by refifting the preffure of the air that would force it open:
Then, when the plate is drawn out, the door will be forced
open by the increafed preffure of the outward cold air endea-
vouring to get in to fupply the place of the warm air, that now
pafies out of the room to go up the chimney. In our common
open chimneys, half the fuel is wafted, and its effect loft, the
air it has warmed being immediately drawn off. Several of
my acquaintance having feen this fimple machine in my room,
have imitated it at their own houfes, and it feems likely to be-
come pretty common. I defcribe it thus particularly to you,
becaufe I think it would be ufeful in Bofton, where firing is
often dear. :

‘ Mentioning chimneys puts me in mind of a property I
formerly had occafion to obferve in them, which I have not
found taken notice of by others; it is, that in the faummer
time, when no fire is made in the chimneys, there is, never-
thelefs, a regular draft of air through them ; continually pafling
upwards, from about five or fix o'clock in the afternoon, till
eight or nine o’clock the next morning, when the current be-
gins to flacken and hefitate a little, for about half an hour, and
then fets as ftrongly down again, which it continues to do till
towards five in the afternoon, then flackens and hefitates as
before, going fometimes a little up, then a little down, till in
about half an hour it gets into a fteady upward current for the
night, which continues till eight or nine the next day; the
hours varying a little as the days. lengthen and fhorten, and.
fometimes varying from fudden changes in the weather ; as if,
after being long warm, it fhould begin to grow cool about
noon, while the air was coming down the chimney, the cur-
rent will then change earlier than the ufual hour, &c, ' .

‘ This property in chimneys I imagine we might turf to fome
account, and'render improper, for the future; the old faying, :
K 3 as

134 Franklin’s Od/ervation en. EleGricity.

as ufelefs asa edi in fummer. If the opening of the chimney, ,
an “ Ay to the hearth, be. dloted by a flight
moveable frame, or two in the manner of doors, covered with
canvas, that will let the air through, but. keep out the flies ;
and another little frame fet within upon the hearth, with hooks .
on which to hang joints of meat, fowls, &c. wrapt well in wet
linen cloths, three or four fold, I am confident that if the linen
is kept wet, by fprinkling it once a day, the meat would be fo
cooled by the evaporation, carried on continually by means of
the paffing air, that it would keep a week or more in the hotteft
weather. Butter and milk might likewife be kept cool, in vef-
fels or bottles covered with wet cloths. A fhallow tray, or
keeler, fhould be under the frame to receive any water that
might drip from the wetted cloths. I think, too, that this
property of chimneys might, by means of fmoak-jack vanes,
be applied to fome mechanical purpofes, where a fmal] but
pretty conftarit power only is wanted. |

‘ If you would have my opinion of the caufe of this chang-
ing current of air in chimneys, it.is, in fhort, as follows, In
fummer time there is generally a great difference in the warmth
of the air at mid day and midnight, and, of courfe, a differs
ence of fpecific gravity in the air, as the more it is warmed. the
more itisrarefied. The funnel of a chimney being for the moft
part furrounded by the houfe, is proteéted, in a great meafure,
from the direct. a€tion of the fun’s,rays, and. alfo from the cold-
nefs of the night air. It thence preferves a middle. tempera-.
ture between the heat of the day, and the coldnef of the night.
This middle temperature it communicates to the air contained
init. If the ftate of the outward air be cooler than that in the
funnel of the chimney, it. will, by being heavier, force it to
rife, and go out at the top. What fupplies its place from.be-
low, being warmed, in its turn, by the warmer funnel, is like-
wife forced up by the colder and weightier air belaw, and fo the
current is continued till the next day, when the fun gradually
changes the ftate of the outward air, makes it firft as. warm as
ths tunnel of the chimney can make it, (when the current be-
gins to hefitate) and afterwards warmer. Then the funnel be-
ing cooler than the air that comes intoit, cools that air, makes
it heavier than the outward air; of courfe it defcends ; and.
what fucceeds it from above, being cooled in its turn, the de-
fcending current continues till towards evening, when it again
hefitates and changes its courfe, from the change of warmth in
the outward air, and the nearly remaining fame middle tem-
perature in the funnel.

‘ Upon this principle, if a houfe were built behind Beacon-
hill, an adit carried from one of the doors into the hill horj-

zontally,

Page image

1769-02-01 · London, England

eontally, till it met with a perpendicular thaft funk froin its
top, it feemis probable to me, that thofé who lived in the houfe,
would conftantly, in the heat even of the calmeft day, have as
much cool air paffing through the houfe, as they fhould chufe ;
and the fame, though reverfed in its current, om the ftilleft
night.

Ithink, too, this property might ‘be ‘mude of ufe to mi-
ners ; as where feveral thafts or pits are funk perpendicularly
into the earth, communicating at bottom by horizontal paf-
fages, which is a common cafe, if a chimney of thirty or forty
feet high were built over one of the fhafts, or fo near the fhaft,
that the chimney might communicate with the top of the fhaft,
all air being excluded but what fhould pafs up or down by the
fhaft, a conftant change of air would, by this means, be pro=
duced in the paflages below, tending to fecure the workmen
from thofé damps which fo frequently imcommode'them. For
the freth air would be almoft always going down the open thaft,
to go up the chimney, or down the chimney to go up the thaft.
Let me add one obfervation more, which is, That if that part
of the funnel of a chimney, which appears above the roof of a
houfe, be pretty long, and have three of its fides expofed to the
heat of the fun fucceffively, viz. when he is in the eaft, in the
fouth; and in the weft; while the north Gide is fheltered by the
building from the cool northerly winds. Such a chimney will
often be fo heated by the fun, as to continue the draft ftrongly
upwards, through the whole twenty-four hours, aid often for
many days togetlier. If the outfide of fuch a chimney be
painted black, the effeé& will be till greater, and the current
ftronger.’

Page image

1786-01-01

Dear Sir, London, Dec. 2, 1758.

I HAVE executed here an eafy fimple contrivance, that
I have long fince had in fpeculation, for keeping rooms
¢ warmer

  • «¢ Tt may be juft remarked here, that upon comparing thefe proportions with thofe arifing
    «« from the common divifions of the monochord, it happens that the firft anfwers to unifon,
    *¢ and although the fecond is a difcord, the third anfwers to the third minor, the fourth to the
    *¢ third major, the fifth to the fourth, the fixth te the fifth, and the feventh to the oftave.
Page image

1786-01-01

‘warmer in cold weather than they generally are, and with
lefs fire. Itis this. ‘The opening of the chimney is con-
tracted, by brick-work faced with marble flabs, to about
two feet between the jams, and the breaft brought down
to within about three feet of the hearth.—An iron frame is.
placed juft under the breaft, and extending quite to the
back of the chimney, fo that a plate of the fame metal
may flide horizontally backwards and forwards in the
grooves on each fide of the frame. This plate is juft fo
large as to fill the whole fpace, and fhut the chimney en-
tirely when thruft quitein, whichis convenient when there
is no fire. Drawing it out, fo as to leave a {pace between its
further edge and the back, of about two inches; this fpace
is fufficient for the {moke to pafs; and fo large a part of
the funnel being ftopt by the reft of the plate, the paflage
of warm air out of the room, up the chimney, is obftruct-
ed and retarded, and by that means much cold air is pre-
vented from coming in through crevices, to fupply its
place. This effect is made manifeft three ways. Firft,
when the fire burns brifkly in cold weather, the howling
or whiftling noife made by the wind, as it enters the room
through the crevices, when the chimney is open as ufual,
ceafes as foon as the plate is flid in to.its proper diftance,
Secondly, opening the door of the room about half an inch,
and holding your hand againft the opening, near the top
of the door, you feel the cold air coming in againft your
hand, but weakly, if-the plate be in. - Let another perfon
fuddenly draw it out, fo as to let the air of the room go up
the chimney, with its. ufual freedom where chimneys are
open, and you immediately feel the cold air rufhing in
ftrongly. Thirdly, if fomething be fet againft the door,
juft fufficient, when the plate is in, to keep the door nearly
fhut, by refifting the preflure of the air that would force
it open: Then, when the plate is drawn out, the door will
be forced open by the increafed preflure of the outward.
cold air endeavouring to get in to fupply the place of the

warm:

30 APPENDIX.

warm air, that now pafles out of the room to go up the
chimney. In our common open chimneys, half the fuel
is wafted, and its effet loft; the air it has warmed being
immediately drawn off. Several of my acquaintance hav-
ing feen this fimple machine in my room, have imitated
it at their own houfes, and it feems likely to become pretty
common. I defcribe it thus particularly to you, becaufe I
think it would be ufeful in Boffon, where firing is often dear.

Mentioning chimneys puts me in mind of a property I
formerly had occafion to obferve in them, which I have
not found taken notice of by others; it is, that in the fum-
mer time, when no fire is made in the chimneys, there is,
neverthelefs, a regular draft of air through them; continu-
ally paffing upwards, from about five or fix o’clock in
the afternoon, till eight or nine o’clock the next morning,
when the current begins to flacken and hefitate a little, for
about half an hour, and then fets as ftrongly down again,
which it continues to do till towards five in the afternoon,
then flackens and hefitates as before, going fometimes a
little up, then a little down, till in about a half an hour it
gets into a fteady upward current for the night, whichcon-
tinues till eight or nine the next day; the hours varying a
little as the days lengthen and fhorten, and fometimes va-
rying from fudden changes in the weather; as if, after be-
ing long warm, it fhould begin to grow cool about noon,
while the air was coming down the chimney, the current
will then change earlier than the ufual hour, &:c.

This property in chimneys I imagine we might turn to
fome account, and render improper, for the future, the old
faying, as ufele/s as a chimney in fummer. If the opening
of the chimney, from the breaft down to the hearth, be
clofed by a flight moveable frame or two, in the manner
of doors, covered with canvas, that will Jet the air through,
but keep out the flies; and another little frame fet within
upon the hearth, with hooks on which to hang joints of
meat, fowls, ¢%°c. wrapt well in wet linen cloths, three or

four

Page image

1786-01-01

four fold, I am confident that if the linen is kept wet, by
fprinkling it once a day, the meat would be fo cooled by the
evaporation, carried on continually by means of the pafling
air, that it would keep a week or more in the hotteft wea-
ther. Butter and milk might likewife be kept cool, in vef-
fels or bottles covered with wet cloths. A fhallow tray, or
keeler, fhould be under the frame to receive any water that
might drip from the wetted cloths. I think, too, that this
property of chimneys might, by means of fmoke-jack vanes,
be applied to fome mechanical purpofes, where a {mall but
pretty conftant power only is wanted.

If you would have my opinion of the caufe of this chang-
ing current of air in chimneys, it is, in fhort, as follows.
In fummer time there is generally a great difference in the
warmth of the air at mid-day and midnight, and, of courfe,
a difference of fpecific gravity in the air, as the more it is
warmed the more it is rarefied. ‘The funnel of a chimney
being for the moft part furrounded by the houfe, is pro-
tected, in a great meafure, from the dire& ation of the
fun’s rays, and alfo from the coldnefs of the night air. _ It
thence preferves a middle temperature between the heat of
the day, and the coldnefs. of the night. This middle tem--
perature it communicates to the air contained init. If
the ftate of the outward air be cooler than that in the fun-
nel of the chimney, it will, by being heavier, torce-it to
rife, and go out at the top. What fupplies its place from
below, being warmed, in its turn, by the warmer funnel,.
is likewife forced up by the colder and weightier air below,
and fo the’ current is continued till the next day, when the
fun gradually changes the ftate of the outward air, makes
it firft as warm as the funnel of the chimney can make it,.
(when the current begins to. hefitate): and afterwards warm-
er. Then the funnel being cooler than the air that comes:
into it, cools that air, makes it heavier than the outward:
air, of courfe it defcends; and what fucceeds it from a--
bove, being cooled in its turn, the defcending current con-.

tinues:

32 APPENDIX.

tinues till towards evening, when it again hefitates and
changes its courfe, from the change of warmth in the
outward air, and the nearly remaining fame middl¢ tem-
perature in the funnel.

Upon this principle, if a houfe were built behind Beacon-
Mill, an adit carried from one of the doors into the hill ho-
rizontally, till it met with a perpendicular fhaft funk from
its top, it feems probable to me, that thofe who lived in the
houfe, would conftantly, in the heat even of the calmeft
day, have as much cool air pafling through the houfe, as
they fhould chufe; and the fame, though reverfed in its
current, during the ftilleft night.

I think, too, this property might be made of ufe to mi-
ners; as where feveral fhafts or pits are funk perpendicu-
larly into the earth, communicating at bottom by horizon-
tal paflages, which is a common cafe, ifa chimney of thirty
or forty feet high were built over one of the fhafts, or fo
near the fhaft, that the chimney might communicate with
the top of the fhaft, all air being excluded but what fhould
pafs up or down by the fhaft, a conftant change of air
would, by this means, be produced in the paflages below,
tending to fecure the workmen from thofe damps which
fo frequently incommode them. For the frefh air would
be almoft always going down the open fhaft, to go up the
chimney, or down the chimney to go upthe fhaft. Let
me add one obfervation more, which is, that if that part
of the funnel of a chimney, which appears above the
roof of a houfe, be pretty long, and have three of its fides
expofed to the heat of the fun fucceffively, viz. when he is
in the eaft, in the fouth, and in the weft, while the north
fide is fheltered by the building from the cool northerly
winds; fuch a chimney will often be fo heated by the
fun, as to continue the draft ftrongly upwards, through the
whole twenty four hours, and often for many days toge-
ther. If the outfide of fuch a chimney be painted black,
the effe& will be ftill greater, and the current ftronger.

Page image

1786-01-01

Dear Sir, London, Dec. 2, 1758.

I HAVE executed here an eafy fimple contrivance, that
I have long fince had in fpeculation, for keeping rooms
warmer

  • «© Tt may be juft remarked here, that upon comparing thefe proportions with thofe arifing
    «* from the common divifions of the monochord, it happens that the firft anfwers to unifon,
    *¢ and although the fecond is a difcord, the third anfwers to the third minor, the fourth to the
    ** third major, the fifth to the fourth, the fixth te the fifth, and the feventh to the oftave.
Page image

1786-01-01

-warmer in cold weather than they generally are, and with
Jefs fire. Itis this. The opening of the chimney is con-
“tracted, by brick-work faced with marble flabs, to about
two feet between the jams, and the breaft brought down
to within about three feet of the hearth.—An iron frame is
placed juft under the breaft, and extending quite to the
back of the chimney, fo that a plate of the fame metal
may flide horizontally backwards and forwards in the
grooves on each fide of the frame. This plate is juft fo
Jarge as to fill the whole fpace, and fhut the chimney en-
tirely when thruft quitein, whichis convenient when there
is no fire. Drawing it out, fo as to leave a {pace between its
further edge and the back, of about two inches; this {pace
is fufficient for the fmoke to pafs; and fo large a part of
the funnel being ftopt by the reft of the plate, the paflage
of warm air out of the room, up the chimney, is obftruct-
ed and retarded, and by that means much cold air is pre-
vented from coming in through crevices, to fupply its
place. This effet is made manifeft three ways. Firft,
when the fire burns brifkly in cold weather, the howling
or whiftling noife made by the wind, as it enters the room
through the crevices, when the chimney is open as ufual,
ceafes as foon as the plate is flid in to its proper diftance,
Secondly, opening the door of the room about half an inch,
and holding your hand againft the opening, near the top
of the door, you feel the cold air coming in againft your
hand, but weakly, ifthe plate be in. - Let another perfon
fuddenly draw it out, fo as to let the air of the room go up
the chimney, with its. ufual freedom where chimneys are
open, and you immediately feel the cold air rufhing in
ftrongly. Thirdly, if fomething be fet againft the door,
juft fufficient, when the plate is in, to keep the door nearly
fhut, by refifting the preffure of the air that would force
it open: Then, when the plate is drawn out, the door will
be forced open by the increafed preflure of the outward
cold air endeavouring to get in to fupply the place of the

warm:

30 APPENDIX.

warm air, that now paffes out of the room to go up the
chimney. In our common open chimneys, half the fuel
is wafted, and its effect loft; the air it has warmed being
immediately drawn off. Several of my acquaintance hav-
ing feen this fimple machine in my room, have imitated
it at their own houfes, and it feems likely to become pretty
common. I defcribe it thus particularly to you, becaufe I
think it would be ufeful in Boffon, where firing is often dear.

Mentioning chimneys puts me in mind of a property I
formerly had occafion to obferve in them, which I have
not found taken notice of by others; it is, that in the fum-
mer time, when no fire is made in the chimneys, there is,
neverthelefs, a regular draft of air through them; continu-
ally paffling upwards, from about five or fix o’clock in
the afternoon, till eight or nine o’clock the next morning,
when the current begins to flacken and hefitate a little, for
about half an hour, and then fets as ftrongly down again,
which it continues to do till towards five in the afternoon,
then flackens and hefitates as before, going fometimes a
little up, then a little down, till in about a half an hour it
gets into a fteady upward current for the night, whichcon-
tinues till eight or nine the next day; the hours varying a
little as the days lengthen and fhorten, and fometimes va-
rying from fudden changes in the weather; as if, after be-
ing long warm, it fhould begin to grow cool about noon,
while the air was coming down the chimney, the current
will then change earlier than the ufual hour, &c.

This property in chimneys I imagine we might turn to
fome account, and render improper, for the future, the old
faying, as ufele/s as achimney in fummer. If the opening
of the chimney, from the breaft down to the hearth, be
clofed by a flight moveable frame or two, in the manner
of doors, covered with canvas, that will let the air through,
but keep out the flies; and another little frame fet within
upon the hearth, with hooks on which to hang joints of
meat, fowls, °c. wrapt well in wet linen cloths, three or

four

Page image

1786-01-01

four fold, I am confident that if the linen is kept wet, by
{fprinkling it once a day, the meat would be fo cooled by the
evaporation, carried on continually by means of the pafling
air, that it would keep a week or more in the hotteft wea-
ther. Butter and milk might likewife be kept cool, in vef-
fels or bottles covered with wet cloths. A fhallow tray, or
keeler, fhould be under the frame to receive any water that
might drip from the wetted cloths. I think, too, that this
property of chimneys might, by means of fmoke-jack vanes,
be applied to fome mechanical purpofes, where a {mall but
pretty conftant power only is wanted.

If you would have my opinion of the caufe of this chang-
ing current of air in chimneys, it is, in fhort, as follows.
In fummer time there is generally a great difference in the
warmth of the air at mid-day and midnight, and, of courfe,
a difference of f{pecific gravity in the air, as the more it is
warmed the more it is rarefied. The funnel of a chimney
being for the moft part furrounded by the houfe, is pro-
tected, in a great meafure, from the dire& ation of the
fun’s rays, and alfo from the coldnefs of the night air. _ It
thence preferves a middle temperature between the heat of
the day, and the coldnefs of the night. This middle tem-.
perature it communicates to the air contained init. If
the ftate of the outward air be cooler than that in the fun-
nel of the chimney, it will, by being heavier, force.it to
rife, and go out at the top. What fupplies its place from
below, being warmed, in its turn, by the warmer funnel,
is likewife forced up by the colder and weightier air below,
and fo the’ current is continued till the next day, when the
fun gradually changes the ftate of the outward air, makes
it firft as warm as the funnel of the chimney can make it,
(when the current begins to hefitate) and afterwards warm-
er. Then the funnel being cooler than the air that comes:
into it, cools that air, makes it heavier than the outward:
air, of courfe it defcends; and what fucceeds it from a--
bove, being cooled in its turn, the defcending current con-

tinues:

e

32 APPENDIX.

tinues till towards evening, when it again hefitates and
changes its courfe, from the change of warmth in the
outward air, and the nearly remaining fame middl¢ tem-
perature in the funnel.

Upon this principle, if a houfe were built behind Beacon-
hill, an adit carried from one of the doors into the hill ho-
rizontally, till it met with a perpendicular fhaft funk from
its top, it feems probable to me, that thofe who lived in the
houfe, would conftantly, in the heat even of the calmeft
day, have as much cool air pafling through the houfe, as
they fhould chufe; and the fame, though reverfed in its
current, during the ftilleft night.

I think, too, this property might be made of ufe to mi-
ners; as where feveral fhafts or pits are funk perpendicu-
larly into the earth, communicating at bottom by horizon-
tal paflages, which is a common cafe, ifa chimney of thirty
or forty feet high were built over one of the fhafts, or fo
near the fhaft, that the chimney might communicate with
the top of the fhaft, all air being excluded but what fhould
pafs up or down by the fhaft, a conftant change of air
would, by this means, be produced in the paflages below,
tending to fecure the workmen from thofe damps which
fo frequently incommode them. For the frefh air would
be almoft always going down the open fhaft, to go up the
chimney, or down the chimney to go up the fhaft. Let
me add one obfervation more, which is, that if that part
of the funnel of a chimney, which appears above the
roof of a houfe, be pretty long, and have three of its fides
expofed to the heat of the fun fucceffively, viz. when he is
in the eaft, in the fouth, and in the weft, while the north
fide is fheltered by the building from the cool northerly
winds; fuch a chimney will often be fo heated by the
fun, as to continue the draft ftrongly upwards, through the
whole twenty four hours, and often for many days toge-
ther. If the outfide of fuch a chimney be painted black,
the effec will be ftill greater, and the current ftronger.

Page image

Article 7 -- No Title

From Southern Cultivator (1843-1906)

1852-01-01 · Atlanta

[This text is not available under an open license.]


1854-12-01

he speaks of the method as designed for keeping rooms warmer
in cold weather, and with less fire, than usual,

‘The opening of the chimney is contracted by brickwork, faced
with marble slabs to about two feet between the jambs, and the breast
is brought down to within about three feet of the hearth; an iron
frame is placed just under the breast, and extending quite to the back
of the chimney, so that a plate of the same metal may slide horizontally
backwards and forwards in the grooves on each side of the frame.
This plate is just so large as to fill the whole space, and shut the
chimney entirely when thrust quite in, which is convenient when there
is no fire. Drawing it out so as to leave a space between its further
edge and the back, of about two inches, this space is sufficient for the
smoke to pass, and so large a part of the funnel being stopped by the
rest of the plate, the passage of warm air out of the room up the
chimney is obstructed and retarded, and by that means much cold air
is prevented from coming in through crevices to supply its place.’

Page image

1870-03-27 · New Orleans, La

"The opening of the chimney," he says,
*»s contracted by brickwork, faced with rear­
WVe Blabs, to w i s t two feet between the
JSL

within three feet of the hearth. An iron
frame is placed just under the breast, and
extending quite to the back of the chimney,
so that a plate of the same metal may slide
horizontally baokwards and forwards in
the grooves on each side of the frame. This
plate is just so large as to fill the whole
8j>ace^ and shut the chimney entirely when
quite in, which is convenient when
there is no fire, drawing it out bo as to leave
a space between its farther edge and the
back of about two inches; this space is suf­
ficient for the Bmoke to pass; and so large a
part of the funnel being stopped by the rest
of the plate, the passage of warm air ont of
room, up the chimney, is retarded, and by
' d ' '
that means much cold air is prevented from
coming in through crevices to supply its
place.
"This effect is made manifest in three
ways: first, when the fire burns briskly in
cold weather, the howling or whistling
noise made by the wind ceases as soon as
the plate is slid in to its proper distance;
secondly, opening the door of the room
about half au inch, and holdiDg your hand
against the opening near the top of the
door, you feel the cold air coming in against
your hand, but weakly, if the plate be in.
Let another person draw it suddenly out,
so as to let the air of the room go up the
a
chimney with its usual freedom, and yon
immediately feel the cold air rushing in
strongly; thirdly, place something against
the door to hold it nearly shut, then sud­
denly draw out the plate, and the pressure
of the external atr will force open the door
by the increased pressure ot the cold air en­
deavoring to get in to supply the place of
the warm air which now passes out of the
room to go up the chimney."
It was but a step from this
iron slide in the fire place to the iro

Page image