Smoked-Meatloaf.md

Smoked Meatloaf

(A.K.A. "Mom, the Meatloaf!!!)

Timing

• Prep Time :: 15 minutes
• Cook Time :: 4 hours

Servings

4 to 6

Ingredients

• 1 Cup breadcrumbs
• 1 Cup milk
• 2 Tablespoon onion, chopped
• 1/2 Teaspoon ground sage
• 2 Teaspoon salt
• 2 egg, beaten
• 2 Pound ground beef
• 1/4 Pound ground sausage

Directions

1. Transfer the meatloaf to a wire rack and place on the grill
2. Smoke at 225℉ until it reaches an internal temperature of 145℉.
3. Remove from smoker into a pan and tent with tin foil to retain heat and continue cooking.
4. Increase smoker temperature to 400℉
5. Once at temp, return meatloaf to smoker; directly on wire rack.
6. Bake until internal temperature reaches 160℉, then remove and let rest for 5-10 minutes.
7. Slice and serve with your favorite side dish.