Shared by Cassie
- 500g bread flour
- 7g fast acting yeast on one side
- 25g sugar
- 1 T onion powder
- 30g crispy fried onions
- 2tsp dried chives
- 50g melted butter
- Mix with hook by hand, make a well in the center
- Add 300ml warm water
- Mix on high 5-6 min until smooth and stretchy
- Prove until doubled in size
- Divide into 12 (each 75g)
- Roll out to 30cm
- Tie in a knot
- Place each one on a lightly oiled square of parchment paper and cover with greased cling wrap, prove for 15 min
- Boil 300ml water, add 3T baking soda, 1.30s seconds for each pretzel
- 11.Brush with soy milk, just egg, or aquafaba
- Mix 1tsp each: onion powder, paprika, and course salt. Sprinkle each pretzel.
- Bake at 180c for 12 min