bok-choy-and-shiitake-stir-fry.json

{
    "directions": [
        "Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes."
    ],
    "ingredients": [
        "1/2 cup soy sauce",
        "1/3 cup mushroom stock",
        "1 teaspoon miso paste, or to taste",
        "1 teaspoon oyster sauce, or to taste",
        "1 1/2 pounds bok choy, chopped",
        "10 fresh shiitake mushrooms, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bok Choy and Shiitake Stir Fry",
    "url": "http://allrecipes.com/recipe/229497/bok-choy-and-shiitake-stir-fry/"
}