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"Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.",
"Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours."
],
"ingredients": [
"4 pounds pork tenderloin, cubed",
"1 (16 ounce) jar hot picante sauce",
"1 (7 ounce) can chopped green chiles",
"1 (7 ounce) can chipotle peppers in adobo sauce",