green-posole-with-cod-and-cilantro-56390057.json

{
    "directions": [
        "Heat oil in a large pot over medium. Cook shallots, garlic, and half of chiles, stirring occasionally, until soft and fragrant, 6\u20138 minutes.",
        "Meanwhile, pur\u00e9e tomatillos in a blender until smooth.",
        "Add half of tomatillo pur\u00e9e to pot and cook, stirring often, until thickened, about 5 minutes. Season with salt and pepper. Add 1 cup cilantro to remaining pur\u00e9e in blender and blend until smooth; set aside.",
        "Add cod, hominy, clam juice, and 1 cup water to pot. Bring to a simmer and gently cook over medium-low until cod is opaque throughout and beginning to flake, 8\u201310 minutes. Remove from heat. Stir in reserved raw tomatillo-cilantro pur\u00e9e, breaking cod into large chunks; season with salt and pepper.",
        "Divide stew among bowls and top with radishes, cilantro, and remaining chile. Serve with lime wedges."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 shallots, chopped",
        "3 garlic cloves, finely chopped",
        "2 serrano chiles, thinly sliced, divided",
        "8 medium tomatillos (about 1 1/4 pounds), husks removed, rinsed",
        "Kosher salt, freshly ground pepper",
        "1 cup cilantro leaves with tender stems, plus more for serving",
        "1 pound cod fillet",
        "1 (15-ounce) can white hominy, rinsed",
        "1 (8-ounce) bottle clam juice",
        "3 small radishes, trimmed, thinly sliced",
        "Lime wedges (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Low Fat",
        "Kid-Friendly",
        "Low Cal",
        "Cod",
        "Radish",
        "Healthy",
        "Tomatillo",
        "Cilantro",
        "Chile Pepper"
    ],
    "title": "Green Posole with Cod and Cilantro",
    "url": "http://www.epicurious.com/recipes/food/views/green-posole-with-cod-and-cilantro-56390057"
}