home-style-biscuits-with-shiitake-mushroom-gravy-4982.json

{
    "directions": [
        "Preheat oven and bake biscuits according to package directions.",
        "Meanwhile, melt butter in heavy large skillet over medium-high heat. Add mushrooms and saut\u00e9 until brown and soft, about 6 minutes. Add flour and thyme and stir 1 minute. Whisk in broth, then Madeira. Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes. Season to taste with salt and pepper.",
        "Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated). Place 4 biscuit halves on each of 2 plates. Spoon gravy over."
    ],
    "ingredients": [
        "1 5-ounce tube of 3-inch-diameter refrigerator biscuits",
        "2 tablespoons (1/4 stick) butter",
        "12 ounces fresh shiitake mushrooms, stems trimmed, caps sliced",
        "2 tablespoons all purpose flour",
        "2 tablespoons chopped fresh thyme or 2 teaspoons dried",
        "1 14 1/2-ounce can vegetable broth",
        "1/2 cup Madeira"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Mushroom",
        "Brunch",
        "Side",
        "Bake",
        "Vegetarian",
        "Winter",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Home-Style Biscuits with Shiitake Mushroom Gravy",
    "url": "http://www.epicurious.com/recipes/food/views/home-style-biscuits-with-shiitake-mushroom-gravy-4982"
}