red-lentil-dal-101019.json

{
    "directions": [
        "Heat oil in medium skillet over medium heat. Add 1 cup onion and 1 minced garlic clove and saut\u00e9 until tender and golden brown, about 10 minutes. Set aside. Combine 3 cups water, lentils, remaining 1 cup onion, 2 minced garlic cloves, turmeric, cumin and ginger in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are tender, about 15 minutes. Transfer half of lentil mixture to processor; pur\u00e9e until smooth. Return pur\u00e9e to same saucepan. Mix in saut\u00e9ed onion mixture. Simmer 5 minutes to blend flavors. Season to taste with salt and pepper.",
        "Spoon rice into bowls. Spoon dal over. Top with tomatoes, cilantro and chili."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "2 cups chopped onions",
        "3 garlic cloves, minced",
        "3 cups water",
        "1 cup dried red lentils*",
        "3/4 teaspoon turmeric",
        "3/4 teaspoon ground cumin",
        "1/2 teaspoon ground ginger",
        "1 cup basmati rice,* cooked according to package directions",
        "2 plum tomatoes, seeded, chopped",
        "1/4 cup chopped fresh cilantro",
        "1 jalape\u00f1o chili, seeded, chopped",
        "*Available at Indian markets and in many supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Onion",
        "Rice",
        "Side",
        "Quick & Easy",
        "Lentil",
        "Vegan",
        "Cilantro",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Red Lentil Dal",
    "url": "http://www.epicurious.com/recipes/food/views/red-lentil-dal-101019"
}