sweet-potato-noodle-stir-fry-with-choy-sum-and-shiitake-mushrooms-232269.json

{
    "directions": [
        "Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about 4 minutes. Transfer to small dish.",
        "Mix next 5 ingredients in small bowl. Stir in green onions and 2 tablespoons toasted sesame seeds; season with salt and pepper. Transfer 3 tablespoons sauce to medium bowl and mix in mushrooms; marinate 15 minutes.",
        "Blanch choy sum, snow peas, and carrot in large pot of boiling salted water 1 minute. Using strainer, transfer vegetables to colander. Rinse with cold water and set aside to drain. Return water to boil; add noodles. Cook until just tender but still slightly chewy, stirring often, about 4 minutes. Drain, rinse with cold water, and drain again. Using kitchen shears, cut noodles crosswise in several places. (Sauce, mushrooms, vegetables, and noodles can be prepared 2 hours ahead. Let stand at room temperature.)",
        "Heat 1 tablespoon vegetable oil in heavy large nonstick skillet over medium-high heat. Add half of shallots; stir 30 seconds. Add mushroom mixture; saut\u00e9 until tender, about 4 minutes. Scrape mushroom mixture into large bowl. Heat 2 tablespoons oil in same skillet over medium heat. Add remaining shallots and stir 30 seconds. Add remaining sauce and noodles. Simmer until noodles absorb almost all sauce, stirring often, about 5 minutes. Add noodle mixture to bowl with mushrooms. Add choy sum, snow peas, and carrot; toss. Season with salt and pepper.",
        "Transfer stir-fry to large shallow bowl. Sprinkle with remaining 1 tablespoon sesame seeds and serve."
    ],
    "ingredients": [
        "3 tablespoons sesame seeds",
        "1/4 cup Asian sesame oil",
        "1/4 cup mirin (sweet Japanese rice wine)*",
        "3 tablespoons soy sauce",
        "3 tablespoons (packed) golden brown sugar",
        "2 tablespoons oyster sauce*",
        "10 green onions, chopped",
        "6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices",
        "1 pound choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips",
        "1/4 pound snow peas (strings removed), cut in half lengthwise",
        "1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup)",
        "8 ounces Chinese vermicelli with sweet potato starch",
        "3 tablespoons vegetable oil, divided",
        "3 large shallots, sliced into thin rounds, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Mushroom",
        "Pasta",
        "Vegetable",
        "Side",
        "Stir-Fry",
        "Dinner",
        "Bok Choy",
        "Noodle",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free"
    ],
    "title": "Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-potato-noodle-stir-fry-with-choy-sum-and-shiitake-mushrooms-232269"
}