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+title: Onion Galette
+description: ""
+ingredients:
+  - name: flour
+    amount: 1.5
+    unit: cups
+  - name: sugar
+    amount: 1
+    unit: tbsp
+  - name: salt
+    amount: 3
+    unit: tsp
+  - name: butter
+    amount: 2
+    unit: sticks
+  - name: onion
+    amount: 1
+  - name: garlic
+    amount: 8
+    unit: cloves
+  - name: scallions
+    amount: 12
+  - name: dijon
+    amount: 2
+    unit: tbsp
+  - name: blakc pepper
+    amount: 1
+    unit: pinch
+directions:
+  - "make crust: put flour, sugar, salt into bowl and grate frozen butter into
+    mixture rub and smash butter into flour working quickly trying not to let it
+    get too warm from your hands. drizzle 1/3 c ice water over mix with a rubber
+    spatula, smashing in butter. It will be shaggy put the dough onto a board in
+    a pile and smash it down a little into a rough square fold it over and to
+    make a rectangle roll it out into a rough square 1/2 inch thick fold it
+    again and roll out into another square one more fold and you're done
+    folding.  put it on a parchment on a sheet into a rough circle as big as
+    your baking sheet allows. Chill"
+  - meanwhile, turn on oven to 375° peel and thinly slice onions and garlic
+    saute onion and garlic in 3 T butter.add 1/2 T kosher salt. cook until
+    everything is soft and then put on a plate grate cheese trim scallions and
+    thinly slice on steep diagonal saute scallions with salt spread dijon on
+    crust cover with onion mixture  sprinkle cheese add scallions fold edges to
+    cover part of the scallions Salt and pepper and whatever herbs you want.
+    bake.
+tags: []
+authors:
+  - Mary Hays