diff --git a/js/add-event-to-calendar.js b/js/add-event-to-calendar.js
index 5d81f41..5ca7c15 100644
--- a/js/add-event-to-calendar.js
+++ b/js/add-event-to-calendar.js
@@ -103,11 +103,8 @@ function addToCalendar( title, description, location, startTime, endTime ) {
         // Convert datetime strings to Date objects
         console.log( `[${currentTime()}] addToCalendar: startTime='${startTime}'; endTime='${endTime}'` );
 
-        const fixedStartTimeString = startTime.replace( /-/g, '/' );
-        const startDate = new Date( fixedStartTimeString );
-
-        const fixedEndTimeString = endTime.replace( /-/g, '/' );
-        const endDate = new Date( fixedEndTimeString );
+        const startDate = parseET( startTime );
+        const endDate = parseET( endTime );
 
         // Format dates for different calendar systems
         const formatDateForCalendar = ( date ) => {
diff --git a/js/costanzo-recipes.js b/js/costanzo-recipes.js
index 812d5f8..26f0f94 100644
--- a/js/costanzo-recipes.js
+++ b/js/costanzo-recipes.js
@@ -1,9 +1,9 @@
-const recipeDataVersion = "Tuesday, 2026-02-24 @ 16:29:39";
-const tagsArray = [];
-const creditsArray = [];
-const yieldsArray = [];
-const methodsArray = [];
-const ingredientsArray = [];
+const recipeDataVersion = "Saturday, 2026-02-28 @ 21:02:43";
+const tagsArray = [ ];
+const creditsArray = [ ];
+const yieldsArray = [ ];
+const methodsArray = [ ];
+const ingredientsArray = [ ];
 ingredientsArray.push( [ 'CostanzoRecipes_Soups_WhiteCornTortillaSoup', '<h3 id="header-section-section-1" onclick="toggleSection(\'section-1\')">For 5 servings:<span id="heading-ellipses-section-1"></h3><div id=\'heading-content-section-1\'><p><ul><li onclick="handleItemClick(this)"> <amount original_amount="3 Tablespoon" fraction="3.000000000000" units="Tablespoon">3 Tablespoon</amount> olive oil</li><li onclick="handleItemClick(this)"> 1½ tortillas cut into 1 inch squares </li><li onclick="handleItemClick(this)"> <amount original_amount="1½ Tablespoon" fraction="1.500000000000" units="Tablespoon">1½ Tablespoon</amount> minced garlic</li><li onclick="handleItemClick(this)"> <amount original_amount="2 Tablespoon" fraction="2.000000000000" units="Tablespoon">2 Tablespoon</amount> minced white onions</li><li onclick="handleItemClick(this)"> <amount original_amount="1½ teaspoon" fraction="1.500000000000" units="teaspoon">1½ teaspoon</amount> minced jalapeño pepper</li><li onclick="handleItemClick(this)"> <amount original_amount="1 lb" fraction="1.000000000000" units="lb">1 lb</amount> white corn kernels</li><li onclick="handleItemClick(this)"> <amount original_amount="1½ lb" fraction="1.500000000000" units="lb">1½ lb</amount> chopped tomatoes</li><li onclick="handleItemClick(this)"> <amount original_amount="⅓ C" fraction="0.333333333333" units="C">⅓ C</amount> tomato paste</li><li onclick="handleItemClick(this)"> <amount original_amount="2½ teaspoon" fraction="2.500000000000" units="teaspoon">2½ teaspoon</amount> ground cumin</li><li onclick="handleItemClick(this)"> <amount original_amount="1 Tablespoon" fraction="1.000000000000" units="Tablespoon">1 Tablespoon</amount> Kosher salt</li><li onclick="handleItemClick(this)"> <amount original_amount="⅛ teaspoon" fraction="0.125000000000" units="teaspoon">⅛ teaspoon</amount> ground white pepper</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> chili powder</li><li onclick="handleItemClick(this)"> <amount original_amount="1½ cup" fraction="1.500000000000" units="cup">1½ cup</amount> water</li><li onclick="handleItemClick(this)"> <amount original_amount="1 quart" fraction="1.000000000000" units="quart">1 quart</amount> vegetable stock</li><li onclick="handleItemClick(this)"> 24 blue corn chips (optional garnish) </li><li onclick="handleItemClick(this)"> <amount original_amount="2 cups" fraction="2.000000000000" units="cups">2 cups</amount> shredded cheddar cheese (optional garnish)</li><li onclick="handleItemClick(this)"> <amount original_amount="½ cup" fraction="0.500000000000" units="cup">½ cup</amount> chopped fresh cilantro (optional garnish)</li></ul></div>  <!-- <h3> --><h3 id="header-section-section-2" onclick="toggleSection(\'section-2\')">For 10 servings:<span id="heading-ellipses-section-2"></h3><div id=\'heading-content-section-2\'><p><ul><li onclick="handleItemClick(this)"> <amount original_amount="6 Tablespoon" fraction="6.000000000000" units="Tablespoon">6 Tablespoon</amount> olive oil</li><li onclick="handleItemClick(this)"> 3 tortillas cut into 1 inch squares </li><li onclick="handleItemClick(this)"> <amount original_amount="3 Tablespoon" fraction="3.000000000000" units="Tablespoon">3 Tablespoon</amount> minced garlic</li><li onclick="handleItemClick(this)"> <amount original_amount="4 Tablespoon" fraction="4.000000000000" units="Tablespoon">4 Tablespoon</amount> minced white onions</li><li onclick="handleItemClick(this)"> <amount original_amount="3 teaspoon" fraction="3.000000000000" units="teaspoon">3 teaspoon</amount> minced jalapeño pepper</li><li onclick="handleItemClick(this)"> <amount original_amount="2 lb" fraction="2.000000000000" units="lb">2 lb</amount> white corn kernels</li><li onclick="handleItemClick(this)"> <amount original_amount="3 lb" fraction="3.000000000000" units="lb">3 lb</amount> chopped tomatoes</li><li onclick="handleItemClick(this)"> <amount original_amount="⅔ C" fraction="0.666666666666" units="C">⅔ C</amount> tomato paste</li><li onclick="handleItemClick(this)"> <amount original_amount="5 teaspoon" fraction="5.000000000000" units="teaspoon">5 teaspoon</amount> ground cumin</li><li onclick="handleItemClick(this)"> <amount original_amount="2 Tablespoon" fraction="2.000000000000" units="Tablespoon">2 Tablespoon</amount> Kosher salt</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ teaspoon" fraction="0.250000000000" units="teaspoon">¼ teaspoon</amount> ground white pepper</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> chili powder</li><li onclick="handleItemClick(this)"> <amount original_amount="3 cup" fraction="3.000000000000" units="cup">3 cup</amount> water</li><li onclick="handleItemClick(this)"> <amount original_amount="2 quart" fraction="2.000000000000" units="quart">2 quart</amount> vegetable stock</li><li onclick="handleItemClick(this)"> 48 blue corn chips (optional garnish) </li><li onclick="handleItemClick(this)"> <amount original_amount="4 cups" fraction="4.000000000000" units="cups">4 cups</amount> shredded cheddar cheese (optional garnish)</li><li onclick="handleItemClick(this)"> <amount original_amount="1 cup" fraction="1.000000000000" units="cup">1 cup</amount> chopped fresh cilantro (optional garnish)</li></ul>' ] );
 methodsArray.push( [ 'CostanzoRecipes_Soups_WhiteCornTortillaSoup', '<p><ol><li onclick="handleItemClick(this)"> Fry tortilla squares in olive oil until they begin to crisp. </li><li onclick="handleItemClick(this)"> Add onion, garlic and jalapeño. </li><li onclick="handleItemClick(this)"> Cook 1 - 2 minutes until onion becomes translucent. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-3\')" class="alarm-clock-icon"><div id="CircularTimer-3" class="circular-timer-container"><script>new CircularTimer("CircularTimer-3", 60)</script><script>new CircularTimer("CircularTimer-3", 120)</script></div></li><li onclick="handleItemClick(this)"> Add half the corn and all other ingredients. </li><li onclick="handleItemClick(this)"> Bring soup to a low, even boil. </li><li onclick="handleItemClick(this)"> Boil for 5 minutes; then remove from heat and puree. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-4\')" class="alarm-clock-icon"><div id="CircularTimer-4" class="circular-timer-container"><script>new CircularTimer("CircularTimer-4", 300)</script></div></li><li onclick="handleItemClick(this)"> Return soup to the burner, add reserved corn. </li><li onclick="handleItemClick(this)"> Bring soup to boil again, carefully. </li><li onclick="handleItemClick(this)"> Serve garnished with blue chips, cilantro, or sour cream. </li></ol>' ] );
 creditsArray.push( [ 'CostanzoRecipes_Soups_WhiteCornTortillaSoup', '<p><ul><li onclick="handleItemClick(this)"> Jim Brega - February 2007 </li><li onclick="handleItemClick(this)"> date created: [2007-06-27 Wed]   </li></ul>' ] );
@@ -203,9 +203,9 @@ creditsArray.push( [ 'CostanzoRecipes_Sides_FrozenFoodProcessorPesto', '<p><ul><
 ingredientsArray.push( [ 'CostanzoRecipes_Sides_FriedRice', '<p><ul><li onclick="handleItemClick(this)"> <amount original_amount="3 tablespoons" fraction="3.000000000000" units="tablespoons">3 tablespoons</amount> butter, divided</li><li onclick="handleItemClick(this)"> <amount original_amount="2 eggs" fraction="2.000000000000" units="eggs">2 eggs</amount>, whisked</li><li onclick="handleItemClick(this)"> <amount original_amount="2 medium" fraction="2.000000000000" units="medium">2 medium</amount> carrots, peeled and diced</li><li onclick="handleItemClick(this)"> <amount original_amount="1 small" fraction="1.000000000000" units="small">1 small</amount> white onion, diced</li><li onclick="handleItemClick(this)"> <amount original_amount="½ cup" fraction="0.500000000000" units="cup">½ cup</amount> frozen peas</li><li onclick="handleItemClick(this)"> <amount original_amount="3 cloves" fraction="3.000000000000" units="cloves">3 cloves</amount> garlic, minced</li><li onclick="handleItemClick(this)"> salt and black pepper </li><li onclick="handleItemClick(this)"> <amount original_amount="4 cups" fraction="4.000000000000" units="cups">4 cups</amount> cooked and chilled rice (I prefer short-grain white rice)</li><li onclick="handleItemClick(this)"> <amount original_amount="3 green onions" fraction="3.000000000000" units="green onions">3 green onions</amount>, thinly sliced</li><li onclick="handleItemClick(this)"> <amount original_amount="3 tablespoons" fraction="3.000000000000" units="">3</amount> – <amount original_amount="4 tablespoons" fraction="4.000000000000" units="tablespoons">4 tablespoons</amount> soy sauce, or more to taste</li><li onclick="handleItemClick(this)"> <amount original_amount="2 teaspoons" fraction="2.000000000000" units="teaspoons">2 teaspoons</amount> oyster sauce (optional)</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> toasted sesame oil</li></ul>' ] );
 methodsArray.push( [ 'CostanzoRecipes_Sides_FriedRice', '<p><ol><li onclick="handleItemClick(this)"> Heat <amount original_amount="½ tablespoon" fraction="0.500000000000" units="tablespoon">½ tablespoon</amount> of butter in <amount original_amount="a large" fraction="1.000000000000" units="large">a large</amount> sauté pan over medium-high heat until melted.</li><li onclick="handleItemClick(this)"> Add egg, and cook until scrambled, stirring occasionally. </li><li onclick="handleItemClick(this)"> Remove egg, and transfer to a separate plate. </li><li onclick="handleItemClick(this)"> Add an additional <amount original_amount="1 tablespoon" fraction="1.000000000000" units="tablespoon">1 tablespoon</amount> butter to the pan and heat until melted.</li><li onclick="handleItemClick(this)"> Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. </li><li onclick="handleItemClick(this)"> Sauté for about 5 minutes or until the onion and carrots are soft. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-1\')" class="alarm-clock-icon"><div id="CircularTimer-1" class="circular-timer-container"><script>new CircularTimer("CircularTimer-1", 300)</script></div></li><li onclick="handleItemClick(this)"> Increase heat to high, add in the remaining <amount original_amount="1½ tablespoons" fraction="1.500000000000" units="tablespoons">1½ tablespoons</amount> of butter, and stir until melted.</li><li onclick="handleItemClick(this)"> Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. </li><li onclick="handleItemClick(this)"> Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-2\')" class="alarm-clock-icon"><div id="CircularTimer-2" class="circular-timer-container"><script>new CircularTimer("CircularTimer-2", 180)</script></div><div class="tip">     I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom. </div></li><li onclick="handleItemClick(this)"> Add in the eggs and stir to combine. </li><li onclick="handleItemClick(this)"> Remove from heat, and stir in the sesame oil until combined. </li><li onclick="handleItemClick(this)"> Taste and season with extra soy sauce, if needed. </li><li onclick="handleItemClick(this)"> Serve immediately, or refrigerate in a sealed container for up to 3 days. </li></ol>' ] );
 creditsArray.push( [ 'CostanzoRecipes_Sides_FriedRice', '<p><ul><li onclick="handleItemClick(this)"> From <a href="https://www.gimmesomeoven.com/fried-rice-recipe/" target="_blank">https://www.gimmesomeoven.com/fried-rice-recipe/</a>  </li><li onclick="handleItemClick(this)"> date created: [2021-06-28 Mon]   </li></ul>' ] );
-ingredientsArray.push( [ 'CostanzoRecipes_Sides_FrenchFriesbaked', '<p><ul><li onclick="handleItemClick(this)"> <amount original_amount="1½ pounds" fraction="1.500000000000" units="pounds">1½ pounds</amount> russet potatoes (about <amount original_amount="3 large" fraction="3.000000000000" units="large">3 large</amount>), cut into ¼- to ½-inch-thick sticks</li><li onclick="handleItemClick(this)"> <amount original_amount="4 tablespoons" fraction="4.000000000000" units="tablespoons">4 tablespoons</amount> olive oil</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> salt</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> black pepper</li></ul>' ] );
-methodsArray.push( [ 'CostanzoRecipes_Sides_FrenchFriesbaked', '<p><div class="tip"> For extra crispy fries, soak the potatoes in cold water for 30 minutes and then drain and pat them dry. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-1\')" class="alarm-clock-icon"><div id="CircularTimer-1" class="circular-timer-container"><script>new CircularTimer("CircularTimer-1", 1800)</script></div></div><p><ol><li onclick="handleItemClick(this)"> Arrange one oven rack at the lowest point. </li><li onclick="handleItemClick(this)"> Place <amount original_amount="a large" fraction="1.000000000000" units="large">a large</amount> rimmed baking sheet there and heat oven to 500°.</li><li onclick="handleItemClick(this)"> In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings (e.g., smoked paprika, garlic powder, cayenne, etc.).</li><li onclick="handleItemClick(this)"> Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. </li><li onclick="handleItemClick(this)"> Roast until slightly golden and crispy, tossing after 15 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-2\')" class="alarm-clock-icon"><div id="CircularTimer-2" class="circular-timer-container"><script>new CircularTimer("CircularTimer-2", 900)</script></div></li><li onclick="handleItemClick(this)"> Reduce oven temperature to 425°  and bake 10 to 15 minutes more. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-3\')" class="alarm-clock-icon"><div id="CircularTimer-3" class="circular-timer-container"><script>new CircularTimer("CircularTimer-3", 600)</script><script>new CircularTimer("CircularTimer-3", 900)</script></div></li></ol>' ] );
-creditsArray.push( [ 'CostanzoRecipes_Sides_FrenchFriesbaked', '<p><ul><li onclick="handleItemClick(this)"> From <a href="https://cooking.nytimes.com/recipes/1019172-baked-french-fries" target="_blank">https://cooking.nytimes.com/recipes/1019172-baked-french-fries</a>  </li><li onclick="handleItemClick(this)"> date created: [2024-08-03 Sat]   </li></ul>' ] );
+ingredientsArray.push( [ 'CostanzoRecipes_Sides_FrenchFries', '<p><ul><li onclick="handleItemClick(this)"> <amount original_amount="1½ pounds" fraction="1.500000000000" units="pounds">1½ pounds</amount> russet potatoes (about <amount original_amount="3 large" fraction="3.000000000000" units="large">3 large</amount>), cut into ¼- to ½-inch-thick sticks</li><li onclick="handleItemClick(this)"> <amount original_amount="4 tablespoons" fraction="4.000000000000" units="tablespoons">4 tablespoons</amount> olive oil</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> salt</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> black pepper</li></ul>' ] );
+methodsArray.push( [ 'CostanzoRecipes_Sides_FrenchFries', '<p><div class="tip"> For extra crispy fries, soak the potatoes in cold water for 30 minutes and then drain and pat them dry. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-1\')" class="alarm-clock-icon"><div id="CircularTimer-1" class="circular-timer-container"><script>new CircularTimer("CircularTimer-1", 1800)</script></div></div><h3 id="header-section-section-2" onclick="toggleSection(\'section-2\')">Using the oven...<span id="heading-ellipses-section-2"></h3><div id=\'heading-content-section-2\'><p><ol><li onclick="handleItemClick(this)"> Arrange one oven rack at the lowest point. </li><li onclick="handleItemClick(this)"> Place <amount original_amount="a large" fraction="1.000000000000" units="large">a large</amount> rimmed baking sheet there and heat oven to 500°.</li><li onclick="handleItemClick(this)"> In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings (e.g., smoked paprika, garlic powder, cayenne, etc.).</li><li onclick="handleItemClick(this)"> Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. </li><li onclick="handleItemClick(this)"> Roast until slightly golden and crispy, tossing after 15 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-3\')" class="alarm-clock-icon"><div id="CircularTimer-3" class="circular-timer-container"><script>new CircularTimer("CircularTimer-3", 900)</script></div></li><li onclick="handleItemClick(this)"> Reduce oven temperature to 425°  and bake 10 to 15 minutes more. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-4\')" class="alarm-clock-icon"><div id="CircularTimer-4" class="circular-timer-container"><script>new CircularTimer("CircularTimer-4", 600)</script><script>new CircularTimer("CircularTimer-4", 900)</script></div></li></ol></div>  <!-- <h3> --><h3 id="header-section-section-5" onclick="toggleSection(\'section-5\')">Using the air fryer...<span id="heading-ellipses-section-5"></h3><div id=\'heading-content-section-5\'><p><ol><li onclick="handleItemClick(this)"> Preheat an air fryer to 375° F (190 degrees C). </li><li onclick="handleItemClick(this)"> Stack potatoes in a double layer in the fryer basket. </li><li onclick="handleItemClick(this)"> Cook for 15 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-6\')" class="alarm-clock-icon"><div id="CircularTimer-6" class="circular-timer-container"><script>new CircularTimer("CircularTimer-6", 900)</script></div></li><li onclick="handleItemClick(this)"> Slide basket out and toss fries. </li><li onclick="handleItemClick(this)"> Continue frying until golden brown, about 10 minutes more. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-7\')" class="alarm-clock-icon"><div id="CircularTimer-7" class="circular-timer-container"><script>new CircularTimer("CircularTimer-7", 600)</script></div></li><li onclick="handleItemClick(this)"> Toss fries with salt in a mixing bowl. </li><li onclick="handleItemClick(this)"> Serve immediately. </li></ol>' ] );
+creditsArray.push( [ 'CostanzoRecipes_Sides_FrenchFries', '<p><ul><li onclick="handleItemClick(this)"> From <a href="https://cooking.nytimes.com/recipes/1019172-baked-french-fries" target="_blank">https://cooking.nytimes.com/recipes/1019172-baked-french-fries</a> and <a href="https://www.allrecipes.com/recipe/278581/air-fryer-french-fries" target="_blank">https://www.allrecipes.com/recipe/278581/air-fryer-french-fries</a>  </li><li onclick="handleItemClick(this)"> date created: [2024-08-03 Sat]   </li></ul>' ] );
 ingredientsArray.push( [ 'CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad', '<p><ul><li onclick="handleItemClick(this)"> <amount original_amount="1 medium" fraction="1.000000000000" units="medium">1 medium</amount> apple, peeled if desired, cored, and chopped (<amount original_amount="¾ cup" fraction="0.750000000000" units="cup">¾ cup</amount>)</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> lemon juice</li><li onclick="handleItemClick(this)"> <amount original_amount="4 cups" fraction="4.000000000000" units="cups">4 cups</amount> cooked chickpeas, kidney beans, and black beans, rinsed and drained if using canned</li><li onclick="handleItemClick(this)"> <amount original_amount="1 cup" fraction="1.000000000000" units="cup">1 cup</amount> chopped green and/or red bell pepper</li><li onclick="handleItemClick(this)"> <amount original_amount="½ cup" fraction="0.500000000000" units="cup">½ cup</amount> sliced scallions (mostly green parts)</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ cup" fraction="0.250000000000" units="cup">¼ cup</amount> finely chopped celery</li><li onclick="handleItemClick(this)"> <amount original_amount="3½ tablespoons" fraction="3.500000000000" units="tablespoons">3½ tablespoons</amount> apple cider vinegar</li><li onclick="handleItemClick(this)"> <amount original_amount="1 tablespoon" fraction="1.000000000000" units="tablespoon">1 tablespoon</amount> pure maple syrup</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoons" fraction="1.000000000000" units="">1 </amount> to <amount original_amount="1½ teaspoons" fraction="1.500000000000" units="teaspoons">1½ teaspoons</amount> Dijon mustard</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> sea salt</li><li onclick="handleItemClick(this)"> Freshly ground black pepper, to taste </li><li onclick="handleItemClick(this)"> Pinch ground cloves, plus more to taste (<i>optional</i>) </li></ul>' ] );
 methodsArray.push( [ 'CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad', '<p><ol><li onclick="handleItemClick(this)"> In a large bowl combine apple and lemon juice; toss to coat. (This will help preserve the color of the apple.)</li><li onclick="handleItemClick(this)"> Add the remaining ingredients; toss to combine. </li><li onclick="handleItemClick(this)"> If you like, season with additional salt and black pepper. <div class="tip">    Suggestions: try adding corn, raisins and/or walnuts. </div></li></ol>' ] );
 creditsArray.push( [ 'CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad', '<p><ul><li onclick="handleItemClick(this)"> From <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/dreena-burton-easy-3-bean-salad/" target="_blank">https://www.forksoverknives.com/recipes/vegan-salads-sides/dreena-burton-easy-3-bean-salad/</a> , courtesy of Jan Messner. </li><li onclick="handleItemClick(this)"> date created: [2025-03-24 Mon]   </li></ul>' ] );
@@ -271,8 +271,9 @@ creditsArray.push( [ 'CostanzoRecipes_Sides_BroccoliSaladWithGarlicandSesame', '
 ingredientsArray.push( [ 'CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy', '<p><ul><li onclick="handleItemClick(this)"> <amount original_amount="4 medium" fraction="4.000000000000" units="medium">4 medium</amount> or <amount original_amount="6 small" fraction="6.000000000000" units="small">6 small</amount> bok choy</li><li onclick="handleItemClick(this)"> <amount original_amount="4 tablespoons" fraction="4.000000000000" units="tablespoons">4 tablespoons</amount> neutral oil, such as grapeseed or canola</li><li onclick="handleItemClick(this)"> <amount original_amount="2 teaspoons" fraction="2.000000000000" units="teaspoons">2 teaspoons</amount> grated ginger, grated on a microplane grater</li><li onclick="handleItemClick(this)"> <amount original_amount="2 medium" fraction="2.000000000000" units="medium">2 medium</amount> garlic cloves, grated on a microplane grater (about <amount original_amount="2 teaspoons" fraction="2.000000000000" units="teaspoons">2 teaspoons</amount>)</li><li onclick="handleItemClick(this)"> <amount original_amount="½ cup" fraction="0.500000000000" units="cup">½ cup</amount> water</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ cup" fraction="0.250000000000" units="cup">¼ cup</amount> rice wine vinegar</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ cup" fraction="0.250000000000" units="cup">¼ cup</amount> dark soy sauce</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ cup" fraction="0.250000000000" units="cup">¼ cup</amount> loosely packed dark brown sugar</li><li onclick="handleItemClick(this)"> <amount original_amount="2 teaspoons" fraction="2.000000000000" units="teaspoons">2 teaspoons</amount> toasted sesame seeds</li><li onclick="handleItemClick(this)"> <amount original_amount="1 tablespoon" fraction="1.000000000000" units="tablespoon">1 tablespoon</amount> minced chives</li><li onclick="handleItemClick(this)"> Hot cooked rice, for serving (optional) </li></ul>' ] );
 methodsArray.push( [ 'CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy', '<p><ol><li onclick="handleItemClick(this)"> Soak bok choy in a large bowl of cold water, swishing to loosen any grit.</li><li onclick="handleItemClick(this)"> Drain, cut in half lengthwise, and dry carefully with paper towels. </li><li onclick="handleItemClick(this)"> Heat oil in a large, heavy-bottomed saucepan or Dutch oven over high heat until shimmering.</li><li onclick="handleItemClick(this)"> Add halved bok choy, cut side down, working in batches if necessary to avoid crowding pan, and sear until deeply browned, about 6 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-1\')" class="alarm-clock-icon"><div id="CircularTimer-1" class="circular-timer-container"><script>new CircularTimer("CircularTimer-1", 360)</script></div></li><li onclick="handleItemClick(this)"> Remove to a large plate or sheet pan.</li><li onclick="handleItemClick(this)"> Lower heat to medium and add ginger and garlic, stirring constantly, until fragrant, about 30 seconds. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-2\')" class="alarm-clock-icon"><div id="CircularTimer-2" class="circular-timer-container"><script>new CircularTimer("CircularTimer-2", 30)</script></div></li><li onclick="handleItemClick(this)"> Add water and vinegar and bring to a simmer, stirring and scraping bottom of pan with a wooden spatula or spoon to loosen any browned bits. </li><li onclick="handleItemClick(this)"> After 1 minute, add soy sauce and brown sugar. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-3\')" class="alarm-clock-icon"><div id="CircularTimer-3" class="circular-timer-container"><script>new CircularTimer("CircularTimer-3", 60)</script></div></li><li onclick="handleItemClick(this)"> Add bok choy back to pan and cook, uncovered, until bok choy leaves are wilted and stems are crisp-tender, 6-8 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-4\')" class="alarm-clock-icon"><div id="CircularTimer-4" class="circular-timer-container"><script>new CircularTimer("CircularTimer-4", 360)</script><script>new CircularTimer("CircularTimer-4", 480)</script></div></li><li onclick="handleItemClick(this)"> Remove bok choy to serving platter. </li><li onclick="handleItemClick(this)"> Continue to cook liquid in pan over medium heat until it reduces to a glaze of desired consistency, 6 to 8 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-5\')" class="alarm-clock-icon"><div id="CircularTimer-5" class="circular-timer-container"><script>new CircularTimer("CircularTimer-5", 360)</script><script>new CircularTimer("CircularTimer-5", 480)</script></div></li><li onclick="handleItemClick(this)"> Spoon glaze over bok choy and garnish with sesame seeds and chives. </li><li onclick="handleItemClick(this)"> Serve with hot cooked rice, if desired. </li></ol>' ] );
 creditsArray.push( [ 'CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy', '<p><ul><li onclick="handleItemClick(this)"> From <a href="https://www.seriouseats.com/braised-baby-bok-choy-garlic-ginger-soy-recipe" target="_blank">https://www.seriouseats.com/braised-baby-bok-choy-garlic-ginger-soy-recipe</a>  </li><li onclick="handleItemClick(this)"> date created: [2025-11-24 Mon]   </li><li onclick="handleItemClick(this)"><2025-11-24 Mon>  We both liked it, but the bok choy could have been simmered longer (even though I seared for 6 minutes, then braised for 6 + 8 minutes). <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-6\')" class="alarm-clock-icon"><div id="CircularTimer-6" class="circular-timer-container"><script>new CircularTimer("CircularTimer-6", 360)</script><script>new CircularTimer("CircularTimer-6", 480)</script></div></li></ul>' ] );
-ingredientsArray.push( [ 'CostanzoRecipes_Sides_BlackBeansinInstantPot', '<p><ul><li onclick="handleItemClick(this)"> <amount original_amount="1 pound" fraction="1.000000000000" units="pound">1 pound</amount> (about <amount original_amount="2 cups" fraction="2.000000000000" units="cups">2 cups</amount>) dried black beans, soaked 8–12 hours, then drained and rinsed<img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-1\')" class="alarm-clock-icon"><div id="CircularTimer-1" class="circular-timer-container"><script>new CircularTimer("CircularTimer-1", 28800)</script><script>new CircularTimer("CircularTimer-1", 43200)</script></div></li><li onclick="handleItemClick(this)"> ​<amount original_amount="4 cups" fraction="4.000000000000" units="cups">4 cups</amount> water or low‑sodium broth (enough to cover by about 1 inch)</li><li onclick="handleItemClick(this)"> ​<amount original_amount="½ onion" fraction="0.500000000000" units="onion">½ onion</amount>, chopped (optional but recommended)</li><li onclick="handleItemClick(this)"> ​<amount original_amount="3 cloves" fraction="3.000000000000" units="cloves">3 cloves</amount> garlic, minced or lightly crushed</li><li onclick="handleItemClick(this)"> ​<amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> ground cumin</li><li onclick="handleItemClick(this)"> ​<amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> dried oregano</li><li onclick="handleItemClick(this)"> ​<amount original_amount="½ teaspoon" fraction="0.500000000000" units="">½</amount> – <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> chili powder or red pepper flakes (optional, for heat)</li><li onclick="handleItemClick(this)"> ​<amount original_amount="1 teaspoons" fraction="1.000000000000" units="">1</amount> – <amount original_amount="1½ teaspoons" fraction="1.500000000000" units="teaspoons">1½ teaspoons</amount> kosher salt, added before or after cooking to taste</li><li onclick="handleItemClick(this)"> ​<amount original_amount="¼ teaspoon" fraction="0.250000000000" units="teaspoon">¼ teaspoon</amount> black pepper (optional)</li></ul>' ] );
-methodsArray.push( [ 'CostanzoRecipes_Sides_BlackBeansinInstantPot', '<p><ol><li onclick="handleItemClick(this)"> For firmer beans (good for salads): cook on High Pressure for 8–9 minutes, then natural release 15 minutes before venting. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-2\')" class="alarm-clock-icon"><div id="CircularTimer-2" class="circular-timer-container"><script>new CircularTimer("CircularTimer-2", 480)</script><script>new CircularTimer("CircularTimer-2", 540)</script><script>new CircularTimer("CircularTimer-2", 900)</script></div></li><li onclick="handleItemClick(this)"> For softer, creamier beans: cook on High Pressure for 10–11 minutes, then natural release 15 minutes before venting. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-3\')" class="alarm-clock-icon"><div id="CircularTimer-3" class="circular-timer-container"><script>new CircularTimer("CircularTimer-3", 600)</script><script>new CircularTimer("CircularTimer-3", 660)</script><script>new CircularTimer("CircularTimer-3", 900)</script></div></li></ol>' ] );
+ingredientsArray.push( [ 'CostanzoRecipes_Sides_BlackBeansinInstantPot', '<p><ul><li onclick="handleItemClick(this)"> <amount original_amount="⅔ cup" fraction="0.666666666666" units="cup">⅔ cup</amount> dried black beans (soaked 8-12 hours, then drained and rinsed)<img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-1\')" class="alarm-clock-icon"><div id="CircularTimer-1" class="circular-timer-container"><script>new CircularTimer("CircularTimer-1", 28800)</script><script>new CircularTimer("CircularTimer-1", 43200)</script></div></li><li onclick="handleItemClick(this)"> <amount original_amount="3 cups" fraction="3.000000000000" units="cups">3 cups</amount> water</li><li onclick="handleItemClick(this)"> Optional flavorings:  <ul><li onclick="handleItemClick(this)"> <amount original_amount="¼ onion" fraction="0.250000000000" units="onion">¼ onion</amount></li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> salt</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> black pepper</li><li onclick="handleItemClick(this)"> <amount original_amount="1 bay leaf" fraction="1.000000000000" units="bay leaf">1 bay leaf</amount></li><li onclick="handleItemClick(this)"> <amount original_amount="2 garlic cloves" fraction="2.000000000000" units="garlic cloves">2 garlic cloves</amount></li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> cumin</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> oregano</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> chili powder or red pepper flakes</li></ul></li></ul>' ] );
+methodsArray.push( [ 'CostanzoRecipes_Sides_BlackBeansinInstantPot', '<p><ol><li onclick="handleItemClick(this)"> Cook: <ol><li onclick="handleItemClick(this)"> For firmer beans (good for salads): cook on High Pressure for 8–9 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-2\')" class="alarm-clock-icon"><div id="CircularTimer-2" class="circular-timer-container"><script>new CircularTimer("CircularTimer-2", 480)</script><script>new CircularTimer("CircularTimer-2", 540)</script></div></li><li onclick="handleItemClick(this)"> For softer, creamier beans: cook on High Pressure for 10–11 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-3\')" class="alarm-clock-icon"><div id="CircularTimer-3" class="circular-timer-container"><script>new CircularTimer("CircularTimer-3", 600)</script><script>new CircularTimer("CircularTimer-3", 660)</script></div></li></ol></li><li onclick="handleItemClick(this)"> Natural release 15 minutes before venting. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-4\')" class="alarm-clock-icon"><div id="CircularTimer-4" class="circular-timer-container"><script>new CircularTimer("CircularTimer-4", 900)</script></div></li></ol>' ] );
+yieldsArray.push( [ 'CostanzoRecipes_Sides_BlackBeansinInstantPot', '<p><ul><li onclick="handleItemClick(this)"> About <amount original_amount="28 ounces" fraction="28.000000000000" units="ounces">28 ounces</amount> of cooked beans.</li></ul>' ] );
 creditsArray.push( [ 'CostanzoRecipes_Sides_BlackBeansinInstantPot', '<p><ul><li onclick="handleItemClick(this)"> From <a href="https://www.perplexity.ai/search/recipe-for-black-beans-in-an-i-SEFqKppmQHCPwUm5QUgbrA" target="_blank">https://www.perplexity.ai/search/recipe-for-black-beans-in-an-i-SEFqKppmQHCPwUm5QUgbrA</a>  </li><li onclick="handleItemClick(this)"> date created: [2026-01-11 Sun]   </li></ul>' ] );
 ingredientsArray.push( [ 'CostanzoRecipes_Sides_BalsamicSyrupyAgedinMinutes', '<p> Combine: <p><ul><li onclick="handleItemClick(this)"> <amount original_amount="⅓ cup" fraction="0.333333333333" units="cup">⅓ cup</amount> balsamic</li><li onclick="handleItemClick(this)"> 1 Tbl sugar </li><li onclick="handleItemClick(this)"> 1 Tbl port </li></ul>' ] );
 methodsArray.push( [ 'CostanzoRecipes_Sides_BalsamicSyrupyAgedinMinutes', '<p><ol><li onclick="handleItemClick(this)"> Simmer over extremely low heat; barely simmering. Shake periodically.  </li><li onclick="handleItemClick(this)"> Serve over fresh fruits, cheese and/or ice cream. </li></ol>' ] );
@@ -967,8 +968,8 @@ ingredientsArray.push( [ 'CostanzoRecipes_Breakfast_BananaMuffins', '<p><ul><li
 methodsArray.push( [ 'CostanzoRecipes_Breakfast_BananaMuffins', '<p><ol><li onclick="handleItemClick(this)"> Preheat oven to 400 degrees (I use 375 degrees). Grease muffin cups. </li><li onclick="handleItemClick(this)"> In mixing bowl, cream butter and sugar. </li><li onclick="handleItemClick(this)"> Beat in eggs. </li><li onclick="handleItemClick(this)"> Add bananas. </li><li onclick="handleItemClick(this)"> Beat thoroughly. </li><li onclick="handleItemClick(this)"> Combine dry ingredients. </li><li onclick="handleItemClick(this)"> Stir into banana mixture alternately with milk. </li><li onclick="handleItemClick(this)"> Spoon batter into muffin cups, filling them two-thirds full. </li><li onclick="handleItemClick(this)"> Bake in preheated oven for 20 to 25 min. </li></ol>' ] );
 yieldsArray.push( [ 'CostanzoRecipes_Breakfast_BananaMuffins', '<p> Makes <amount original_amount="12 muffins" fraction="12.000000000000" units="muffins">12 muffins</amount>.' ] );
 creditsArray.push( [ 'CostanzoRecipes_Breakfast_BananaMuffins', '<p><ul><li onclick="handleItemClick(this)"> date created: [2009-06-23 Tue]   </li><li onclick="handleItemClick(this)"> from America Cooks via Mary Jane Legere 2009-06-23 </li><li onclick="handleItemClick(this)">[2019-04-12 Fri]  I made for Kate, et. al with buttermilk instead of milk, used 4 bananas and sprinkled a bit of coarse sugar on top. Very desserty, but a hit! </li></ul>' ] );
-ingredientsArray.push( [ 'CostanzoRecipes_Breakfast_BananaCrumbMuffins', '<h3 id="header-section-section-1" onclick="toggleSection(\'section-1\')">Topping<span id="heading-ellipses-section-1"></h3><div id=\'heading-content-section-1\'><p><ul><li onclick="handleItemClick(this)"> <amount original_amount="½ cup" fraction="0.500000000000" units="cup">½ cup</amount> King Arthur unbleached all-purpose flour</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ cup" fraction="0.250000000000" units="cup">¼ cup</amount> sugar</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> cinnamon</li><li onclick="handleItemClick(this)"> <amount original_amount="4 tablespoons" fraction="4.000000000000" units="tablespoons">4 tablespoons</amount> (<amount original_amount="½ stick" fraction="0.500000000000" units="stick">½ stick</amount>) butter or margarine, room temperature</li></ul></div>  <!-- <h3> --><h3 id="header-section-section-2" onclick="toggleSection(\'section-2\')">Muffins<span id="heading-ellipses-section-2"></h3><div id=\'heading-content-section-2\'><p><ul><li onclick="handleItemClick(this)"> <amount original_amount="1½ cups" fraction="1.500000000000" units="cups">1½ cups</amount> King Arthur unbleached all-purpose flour</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> baking soda</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> baking powder</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> salt</li><li onclick="handleItemClick(this)"> <amount original_amount="3 large" fraction="3.000000000000" units="large">3 large</amount>, ripe bananas, mashed</li><li onclick="handleItemClick(this)"> <amount original_amount="¾ cup" fraction="0.750000000000" units="cup">¾ cup</amount> sugar</li><li onclick="handleItemClick(this)"> <amount original_amount="1 egg" fraction="1.000000000000" units="egg">1 egg</amount>, slightly beaten</li><li onclick="handleItemClick(this)"> <amount original_amount="⅓ cup" fraction="0.333333333333" units="cup">⅓ cup</amount> butter or margarine, melted</li></ul>' ] );
-methodsArray.push( [ 'CostanzoRecipes_Breakfast_BananaCrumbMuffins', '</div>  <!-- <h3> --><h3 id="header-section-section-3" onclick="toggleSection(\'section-3\')">For the topping:<span id="heading-ellipses-section-3"></h3><div id=\'heading-content-section-3\'><p><ol><li onclick="handleItemClick(this)"> In a medium bowl, mix flour, sugar and cinnamon.</li><li onclick="handleItemClick(this)"> Add butter or margarine and mix with a fork or pastry cutter until crumbly. </li><li onclick="handleItemClick(this)"> Put aside while preparing muffin batter. </li></ol></div>  <!-- <h3> --><h3 id="header-section-section-4" onclick="toggleSection(\'section-4\')">For the muffins:<span id="heading-ellipses-section-4"></h3><div id=\'heading-content-section-4\'><p><ol><li onclick="handleItemClick(this)"> In large bowl, combine dry ingredients and set aside. </li><li onclick="handleItemClick(this)"> In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. </li><li onclick="handleItemClick(this)"> Mix well. </li><li onclick="handleItemClick(this)"> Stir into dry ingredients just until moistened. </li><li onclick="handleItemClick(this)"> Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) </li><li onclick="handleItemClick(this)"> Using hands, arrange coarse, pea-sized crumbs over muffin batter. </li><li onclick="handleItemClick(this)"> Bake at 375° for 18 to 20 minutes or until muffins test done with a cake tester. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-5\')" class="alarm-clock-icon"><div id="CircularTimer-5" class="circular-timer-container"><script>new CircularTimer("CircularTimer-5", 1080)</script><script>new CircularTimer("CircularTimer-5", 1200)</script></div></li><li onclick="handleItemClick(this)"> Cool in pan 10 minutes before removing to a wire rack. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-6\')" class="alarm-clock-icon"><div id="CircularTimer-6" class="circular-timer-container"><script>new CircularTimer("CircularTimer-6", 600)</script></div></li></ol>' ] );
+ingredientsArray.push( [ 'CostanzoRecipes_Breakfast_BananaCrumbMuffins', '<h3 id="header-section-section-1" onclick="toggleSection(\'section-1\')">Topping<span id="heading-ellipses-section-1"></h3><div id=\'heading-content-section-1\'><p><ul><li onclick="handleItemClick(this)"> <amount original_amount="½ cup" fraction="0.500000000000" units="cup">½ cup</amount> (<amount original_amount="60 g" fraction="60.000000000000" units="g">60 g</amount>) King Arthur unbleached all-purpose flour</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ cup" fraction="0.250000000000" units="cup">¼ cup</amount> (<amount original_amount="50 g" fraction="50.000000000000" units="g">50 g</amount>) sugar</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> cinnamon</li><li onclick="handleItemClick(this)"> <amount original_amount="4 tablespoons" fraction="4.000000000000" units="tablespoons">4 tablespoons</amount> (<amount original_amount="½ stick" fraction="0.500000000000" units="stick">½ stick</amount>) butter or margarine, room temperature</li></ul></div>  <!-- <h3> --><h3 id="header-section-section-2" onclick="toggleSection(\'section-2\')">Muffins<span id="heading-ellipses-section-2"></h3><div id=\'heading-content-section-2\'><p><ul><li onclick="handleItemClick(this)"> 1½ (<amount original_amount="180 g" fraction="180.000000000000" units="g">180 g</amount>) cups King Arthur unbleached all-purpose flour</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> baking soda</li><li onclick="handleItemClick(this)"> <amount original_amount="1 teaspoon" fraction="1.000000000000" units="teaspoon">1 teaspoon</amount> baking powder</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> salt</li><li onclick="handleItemClick(this)"> <amount original_amount="3 large" fraction="3.000000000000" units="large">3 large</amount>, ripe bananas, mashed</li><li onclick="handleItemClick(this)"> ¾ (150 g) cup sugar</li><li onclick="handleItemClick(this)"> <amount original_amount="1 egg" fraction="1.000000000000" units="egg">1 egg</amount>, slightly beaten (or <amount original_amount="1 tablespoon" fraction="1.000000000000" units="tablespoon">1 tablespoon</amount> flaxseed + <amount original_amount="3 tablespoons" fraction="3.000000000000" units="tablespoons">3 tablespoons</amount> water sitting for ten minutes)<img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-3\')" class="alarm-clock-icon"><div id="CircularTimer-3" class="circular-timer-container"><script>new CircularTimer("CircularTimer-3", 600)</script></div></li><li onclick="handleItemClick(this)"> <amount original_amount="⅓ cup" fraction="0.333333333333" units="cup">⅓ cup</amount> butter or margarine, melted</li><li onclick="handleItemClick(this)"> <amount original_amount="¾ cup" fraction="0.750000000000" units="cup">¾ cup</amount> chopped walnut (<i>optional</i>) </li></ul>' ] );
+methodsArray.push( [ 'CostanzoRecipes_Breakfast_BananaCrumbMuffins', '</div>  <!-- <h3> --><h3 id="header-section-section-4" onclick="toggleSection(\'section-4\')">For the topping:<span id="heading-ellipses-section-4"></h3><div id=\'heading-content-section-4\'><p><ol><li onclick="handleItemClick(this)"> In a medium bowl, mix flour, sugar and cinnamon.</li><li onclick="handleItemClick(this)"> Add butter or margarine and mix with a fork or pastry cutter until crumbly. </li><li onclick="handleItemClick(this)"> Put aside while preparing muffin batter. </li></ol></div>  <!-- <h3> --><h3 id="header-section-section-5" onclick="toggleSection(\'section-5\')">For the muffins:<span id="heading-ellipses-section-5"></h3><div id=\'heading-content-section-5\'><p><ol><li onclick="handleItemClick(this)"> In large bowl, combine dry ingredients and set aside. </li><li onclick="handleItemClick(this)"> In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. </li><li onclick="handleItemClick(this)"> Mix well. </li><li onclick="handleItemClick(this)"> Stir into dry ingredients just until moistened. </li><li onclick="handleItemClick(this)"> Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) </li><li onclick="handleItemClick(this)"> Using hands, arrange coarse, pea-sized crumbs over muffin batter. </li><li onclick="handleItemClick(this)"> Bake at 375° for 18 to 20 minutes or until muffins test done with a cake tester. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-6\')" class="alarm-clock-icon"><div id="CircularTimer-6" class="circular-timer-container"><script>new CircularTimer("CircularTimer-6", 1080)</script><script>new CircularTimer("CircularTimer-6", 1200)</script></div></li><li onclick="handleItemClick(this)"> Cool in pan 10 minutes before removing to a wire rack. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-7\')" class="alarm-clock-icon"><div id="CircularTimer-7" class="circular-timer-container"><script>new CircularTimer("CircularTimer-7", 600)</script></div></li></ol>' ] );
 creditsArray.push( [ 'CostanzoRecipes_Breakfast_BananaCrumbMuffins', '<p><ul><li onclick="handleItemClick(this)"> From <a href="https://cooking.nytimes.com/recipes/6245-king-arthur-flours-banana-crumb-muffins" target="_blank">https://cooking.nytimes.com/recipes/6245-king-arthur-flours-banana-crumb-muffins</a>  </li><li onclick="handleItemClick(this)"> date created: [2026-02-05 Thu]   </li><li onclick="handleItemClick(this)"><2026-02-05 Thu>  Tasty, light and yummy. </li></ul>' ] );
 ingredientsArray.push( [ 'CostanzoRecipes_Breakfast_BakedFrenchToast', '<h3 id="header-section-section-1" onclick="toggleSection(\'section-1\')">French Toast<span id="heading-ellipses-section-1"></h3><div id=\'heading-content-section-1\'><p><ul><li onclick="handleItemClick(this)"> <amount original_amount="1 large" fraction="1.000000000000" units="large">1 large</amount> day old bread loaf like brioche, challah, crusty sourdough or French bread, see notes</li><li onclick="handleItemClick(this)"> 6 whole eggs </li><li onclick="handleItemClick(this)"> <amount original_amount="1 cup" fraction="1.000000000000" units="cup">1 cup</amount> whole milk</li><li onclick="handleItemClick(this)"> <amount original_amount="½ cup" fraction="0.500000000000" units="cup">½ cup</amount> heavy whipping cream</li><li onclick="handleItemClick(this)"> <amount original_amount="2 tablespoons" fraction="2.000000000000" units="tablespoons">2 tablespoons</amount> real maple syrup</li><li onclick="handleItemClick(this)"> <amount original_amount="1 tablespoon" fraction="1.000000000000" units="tablespoon">1 tablespoon</amount> vanilla extract</li><li onclick="handleItemClick(this)"> <amount original_amount="¾ teaspoon" fraction="0.750000000000" units="teaspoon">¾ teaspoon</amount> ground cinnamon</li><li onclick="handleItemClick(this)"> <amount original_amount="⅛ teaspoon" fraction="0.125000000000" units="teaspoon">⅛ teaspoon</amount> ground cardamom</li><li onclick="handleItemClick(this)"> <amount original_amount="⅛ teaspoon" fraction="0.125000000000" units="teaspoon">⅛ teaspoon</amount> fresh grated nutmeg</li><li onclick="handleItemClick(this)"> <amount original_amount="¼ teaspoon" fraction="0.250000000000" units="teaspoon">¼ teaspoon</amount> fine sea salt</li><li onclick="handleItemClick(this)"> <amount original_amount="2 tablespoons" fraction="2.000000000000" units="tablespoons">2 tablespoons</amount> butter plus more for greasing pan</li><li onclick="handleItemClick(this)"> Optional toppings: Maple syrup, honey, powdered sugar and fresh berries </li></ul></div>  <!-- <h3> --><h3 id="header-section-section-2" onclick="toggleSection(\'section-2\')">Cinnamon Sugar Topping<span id="heading-ellipses-section-2"></h3><div id=\'heading-content-section-2\'><p><ul><li onclick="handleItemClick(this)"> <amount original_amount="1 tablespoon" fraction="1.000000000000" units="tablespoon">1 tablespoon</amount> granulated sugar</li><li onclick="handleItemClick(this)"> <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> ground cinnamon</li></ul>' ] );
 methodsArray.push( [ 'CostanzoRecipes_Breakfast_BakedFrenchToast', '</div>  <!-- <h3> --><h3 id="header-section-section-3" onclick="toggleSection(\'section-3\')">Prepare French Toast<span id="heading-ellipses-section-3"></h3><div id=\'heading-content-section-3\'><p><ol><li onclick="handleItemClick(this)"> Grease a 9-inch by 13-inch baking dish with butter and set aside. </li><li onclick="handleItemClick(this)"> Slice the bread into thick slices (½-inch to 1-inch thick). Cut each bread slice in half, making two triangles. </li><li onclick="handleItemClick(this)"> In a large bowl, whisk the eggs, milk, cream, maple syrup, vanilla, cinnamon, cardamom, nutmeg, and salt until combined.</li><li onclick="handleItemClick(this)"> Quickly dip each slice of bread into the milk mixture and place into the baking dish, arranging each slice so that they are angled and overlap slightly (like roof shingles). </li><li onclick="handleItemClick(this)"> When all the bread slices are arranged in the baking dish, pour the remaining milk mixture over the top of the bread. Cover the dish with aluminum foil and refrigerate at least 30 minutes and up to overnight. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-4\')" class="alarm-clock-icon"><div id="CircularTimer-4" class="circular-timer-container"><script>new CircularTimer("CircularTimer-4", 1800)</script></div></li></ol></div>  <!-- <h3> --><h3 id="header-section-section-5" onclick="toggleSection(\'section-5\')">Bake French Toast<span id="heading-ellipses-section-5"></h3><div id=\'heading-content-section-5\'><p><ol><li onclick="handleItemClick(this)"> Heat the oven to 350° Fahrenheit (175°C). </li><li onclick="handleItemClick(this)"> Bake the French toast, still covered, for 30 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-6\')" class="alarm-clock-icon"><div id="CircularTimer-6" class="circular-timer-container"><script>new CircularTimer("CircularTimer-6", 1800)</script></div></li><li onclick="handleItemClick(this)"> After 30 minutes, make the cinnamon/sugar topping by stirring <amount original_amount="1 tablespoon" fraction="1.000000000000" units="tablespoon">1 tablespoon</amount> of sugar and <amount original_amount="½ teaspoon" fraction="0.500000000000" units="teaspoon">½ teaspoon</amount> cinnamon together.<img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-7\')" class="alarm-clock-icon"><div id="CircularTimer-7" class="circular-timer-container"><script>new CircularTimer("CircularTimer-7", 1800)</script></div></li><li onclick="handleItemClick(this)"> Melt <amount original_amount="2 tablespoons" fraction="2.000000000000" units="tablespoons">2 tablespoons</amount> of butter, uncover the French toast and then slowly pour the melted butter over the top, trying to cover most of the bread slices.</li><li onclick="handleItemClick(this)"> Scatter the cinnamon sugar over the bread, and then bake, uncovered, until the tips of the bread are golden brown and the bread looks puffed, about 10 minutes. <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-8\')" class="alarm-clock-icon"><div id="CircularTimer-8" class="circular-timer-container"><script>new CircularTimer("CircularTimer-8", 600)</script></div></li><li onclick="handleItemClick(this)"> Cool for 5 minutes <img src="images/alarm-clock-icon.png" onclick="toggleElement(\'CircularTimer-9\')" class="alarm-clock-icon"><div id="CircularTimer-9" class="circular-timer-container"><script>new CircularTimer("CircularTimer-9", 300)</script></div></li><li onclick="handleItemClick(this)"> Cut into 8 squares, and serve with your favorite toppings. </li></ol>' ] );
@@ -1204,733 +1205,1102 @@ const ingredientsMap = new Map( ingredientsArray );
 const methodsMap = new Map( methodsArray );
 const tagsMap = new Map( tagsArray );
 const yieldsMap = new Map( yieldsArray );
-const allSectionNames = ["credits","ingredients","methods","tags","yields",];
-const recipeNameArray = [["Soups", [["White Corn Tortilla Soup","CostanzoRecipes_Soups_WhiteCornTortillaSoup"],["Vichyssoise","CostanzoRecipes_Soups_Vichyssoise"],["Vegetarian 15 Bean Soup","CostanzoRecipes_Soups_Vegetarian15BeanSoup"],["Vegan Wild Rice Soup","CostanzoRecipes_Soups_VeganWildRiceSoup"],["Stracciatella Italian Egg Drop Soup","CostanzoRecipes_Soups_StracciatellaItalianEggDropSoup"],["Spicy Vegetable Soup","CostanzoRecipes_Soups_SpicyVegetableSoup"],["Slow Cooker Creamy Tomato Lentil Soup","CostanzoRecipes_Soups_SlowCookerCreamyTomatoLentilSoup"],["Sherried Pea Soup","CostanzoRecipes_Soups_SherriedPeaSoup"],["Roasted Red Pepper Tomato and Smoked Gouda Soup","CostanzoRecipes_Soups_RoastedRedPepperTomatoandSmokedGoudaSoup"],["Potato-Cheddar Soup With Quick-Pickled Jalapenos","CostanzoRecipes_Soups_PotatoCheddarSoupWithQuickPickledJalapenos"],["Lentil and Black Bean Soup with Smoked Paprika","CostanzoRecipes_Soups_LentilandBlackBeanSoupwithSmokedPaprika"],["Lentil Soup","CostanzoRecipes_Soups_LentilSoup"],["Hot and Sour Soup With Tofu","CostanzoRecipes_Soups_HotandSourSoupWithTofu"],["Hearty vegan 15‑bean soup with Southwest flavors","CostanzoRecipes_Soups_Heartyvegan15beansoupwithSouthwestflavors"],["Escarole Bean Soup","CostanzoRecipes_Soups_EscaroleBeanSoup"],["Dried Mushroom Soup with Barley","CostanzoRecipes_Soups_DriedMushroomSoupwithBarley"],["Creamy White Bean Soup","CostanzoRecipes_Soups_CreamyWhiteBeanSoup"],["Butternut Squash Soup","CostanzoRecipes_Soups_ButternutSquashSoup"],["Black Bean and Rice Soup","CostanzoRecipes_Soups_BlackBeanandRiceSoup"]]],
-["Sides", [["Vegan Stuffed Mushrooms","CostanzoRecipes_Sides_VeganStuffedMushrooms"],["Vegan Baked Beans","CostanzoRecipes_Sides_VeganBakedBeans"],["Texas-Style Cornbread","CostanzoRecipes_Sides_TexasStyleCornbread"],["Sweet and Sour Cauliflower","CostanzoRecipes_Sides_SweetandSourCauliflower"],["Sweet Potato Avocado Toasts","CostanzoRecipes_Sides_SweetPotatoAvocadoToasts"],["Summer Farro Salad","CostanzoRecipes_Sides_SummerFarroSalad"],["Russian Beet Salad","CostanzoRecipes_Sides_RussianBeetSalad"],["Romesco Sauce","CostanzoRecipes_Sides_RomescoSauce"],["Roasted Cabbage with Walnuts and Parmesan","CostanzoRecipes_Sides_RoastedCabbagewithWalnutsandParmesan"],["Roasted Brussels Sprouts","CostanzoRecipes_Sides_RoastedBrusselsSprouts"],["Rice in Instant Pot","CostanzoRecipes_Sides_RiceinInstantPot"],["Refried Beans","CostanzoRecipes_Sides_RefriedBeans"],["Ranch Salad Dressing","CostanzoRecipes_Sides_RanchSaladDressing"],["Quinoa Strawberry (or Apple) Salad","CostanzoRecipes_Sides_QuinoaStrawberryorAppleSalad"],["Quick Refrigerator Pickled Cucumbers","CostanzoRecipes_Sides_QuickRefrigeratorPickledCucumbers"],["Quick Fresh Tomato Sauce","CostanzoRecipes_Sides_QuickFreshTomatoSauce"],["Pickled Onions","CostanzoRecipes_Sides_PickledOnions"],["Persian Carrots","CostanzoRecipes_Sides_PersianCarrots"],["Peanut Dipping Sauce","CostanzoRecipes_Sides_PeanutDippingSauce"],["Oven-Roasted Brussels Sprouts With Balsamic Vinegar","CostanzoRecipes_Sides_OvenRoastedBrusselsSproutsWithBalsamicVinegar"],["Oven-Fried Patatas Bravas","CostanzoRecipes_Sides_OvenFriedPatatasBravas"],["Orange Pistachio Quinoa Salad","CostanzoRecipes_Sides_OrangePistachioQuinoaSalad"],["Mushroom Gravy","CostanzoRecipes_Sides_MushroomGravy"],["Mexican-Style Cornbread","CostanzoRecipes_Sides_MexicanStyleCornbread"],["Mexican Rice","CostanzoRecipes_Sides_MexicanRice"],["Mango Salsa","CostanzoRecipes_Sides_MangoSalsa"],["Longhorn Brussels Sprouts","CostanzoRecipes_Sides_LonghornBrusselsSprouts"],["Lemon-Garlic Kale Salad","CostanzoRecipes_Sides_LemonGarlicKaleSalad"],["Lemon Curd","CostanzoRecipes_Sides_LemonCurd"],["Japanese Ginger Dressing","CostanzoRecipes_Sides_JapaneseGingerDressing"],["Indian-Style Rice Salad","CostanzoRecipes_Sides_IndianStyleRiceSalad"],["Honey Lime Jalapeño Vinaigrette","CostanzoRecipes_Sides_HoneyLimeJalapeñoVinaigrette"],["Honey Lime Dressing","CostanzoRecipes_Sides_HoneyLimeDressing"],["Hollandaise Sauce (Food Network)","CostanzoRecipes_Sides_HollandaiseSauceFoodNetwork"],["Hollandaise Sauce (Betty Crocker)","CostanzoRecipes_Sides_HollandaiseSauceBettyCrocker"],["Herbed Snap Bean Salad","CostanzoRecipes_Sides_HerbedSnapBeanSalad"],["Health Salad","CostanzoRecipes_Sides_HealthSalad"],["Habanero Hot Sauce","CostanzoRecipes_Sides_HabaneroHotSauce"],["Greek Salad Dressing","CostanzoRecipes_Sides_GreekSaladDressing"],["Gazpacho","CostanzoRecipes_Sides_Gazpacho"],["Frozen Food Processor Pesto","CostanzoRecipes_Sides_FrozenFoodProcessorPesto"],["Fried Rice","CostanzoRecipes_Sides_FriedRice"],["French Fries (baked)","CostanzoRecipes_Sides_FrenchFriesbaked"],["Dreena Burton’s Easy 3-Bean Salad","CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad"],["Curry Muffins","CostanzoRecipes_Sides_CurryMuffins"],["Crispy Salt-and-Vinegar Potatoes","CostanzoRecipes_Sides_CrispySaltandVinegarPotatoes"],["Crackling Cornbread","CostanzoRecipes_Sides_CracklingCornbread"],["Cowboy Caviar","CostanzoRecipes_Sides_CowboyCaviar"],["Cold Sesame Noodles","CostanzoRecipes_Sides_ColdSesameNoodles"],["Chipotle Ranch Dressing","CostanzoRecipes_Sides_ChipotleRanchDressing"],["Chili Sauce","CostanzoRecipes_Sides_ChiliSauce"],["Cheese Sticks","CostanzoRecipes_Sides_CheeseSticks"],["Cheese Grits","CostanzoRecipes_Sides_CheeseGrits"],["Cauliflower, Potato, Fennel and Chilli Cheese Croquettes","CostanzoRecipes_Sides_CauliflowerPotatoFennelandChilliCheeseCroquettes"],["Cauliflower Wings","CostanzoRecipes_Sides_CauliflowerWings"],["Carrot-Ginger Dressing","CostanzoRecipes_Sides_CarrotGingerDressing"],["Crispy Cauliflower Buffalo Wings","CostanzoRecipes_Sides_BuffaloCauliflower"],["Buffalo Bites","CostanzoRecipes_Sides_BuffaloBites"],["Brown Rice Salad","CostanzoRecipes_Sides_BrownRiceSalad"],["Takeout Style Broccoli with Garlic Sauce","CostanzoRecipes_Sides_BroccoliwithGarlicSauce"],["Broccoli Salad With Garlic and Sesame","CostanzoRecipes_Sides_BroccoliSaladWithGarlicandSesame"],["Braised Baby Bok Choy With Garlic, Ginger and Soy","CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy"],["Black Beans in Instant Pot","CostanzoRecipes_Sides_BlackBeansinInstantPot"],["Syrupy \"Aged\" Balsamic in Minutes","CostanzoRecipes_Sides_BalsamicSyrupyAgedinMinutes"],["Asparagus Rolls with Herb Butter Sauce","CostanzoRecipes_Sides_AsparagusRollswithHerbButterSauce"]]],
-["Entrees", [["Zucchini and Pepper Enchiladas","CostanzoRecipes_Entrees_ZucchiniandPepperEnchiladas"],["Vegetarian Tofu Cashew Coconut Curry","CostanzoRecipes_Entrees_VegetarianTofuCashewCoconutCurry"],["Vegetarian Lentil Burger","CostanzoRecipes_Entrees_VegetarianLentilBurger"],["Vegetarian Chili","CostanzoRecipes_Entrees_VegetarianChili"],["Vegetarian Chili (Matt's)","CostanzoRecipes_Entrees_VegetarianChiliMatts"],["Vegetable Riggies","CostanzoRecipes_Entrees_VegetableRiggies"],["Vegetable Pot Pie","CostanzoRecipes_Entrees_VegetablePotPie"],["Vegetable Enchiladas","CostanzoRecipes_Entrees_VegetableEnchiladas"],["Vegan White Lasagna with Roasted Butternut Squash and Spinach","CostanzoRecipes_Entrees_VeganWhiteLasagnawithRoastedButternutSquashandSpinach"],["Vegan Spicy \"Chicken\" Sandwiches","CostanzoRecipes_Entrees_VeganSpicyChickenSandwiches"],["Vegan Mushroom Wellington with Rosemary and Pecans","CostanzoRecipes_Entrees_VeganMushroomWellingtonwithRosemaryandPecans"],["Ultimate Veggie Burger","CostanzoRecipes_Entrees_UltimateVeggieBurger"],["Tofu banh mi sandwich","CostanzoRecipes_Entrees_Tofubanhmisandwich"],["Tofu and Broccoli","CostanzoRecipes_Entrees_TofuandBroccoli"],["Three Layer No-Boil Lasagna","CostanzoRecipes_Entrees_ThreeLayerNoBoilLasagne"],["Thai Red Curry Summer Squash","CostanzoRecipes_Entrees_ThaiRedCurrySummerSquash"],["Swiss, Mushroom and Spinach Frittata","CostanzoRecipes_Entrees_SwissMushroomandSpinachFrittata"],["Sweet Potato and Black Bean Chili","CostanzoRecipes_Entrees_SweetPotatoandBlackBeanChili"],["Sweet Potato Hash with Mushrooms","CostanzoRecipes_Entrees_SweetPotatoHash"],["Sweet Potato Frittata","CostanzoRecipes_Entrees_SweetPotatoFrittata"],["Sweet Potato Black Bean Burgers","CostanzoRecipes_Entrees_SweetPotatoBlackBeanBurgers"],["Sun Dried Tomato and Kale Pasta","CostanzoRecipes_Entrees_SunDriedTomatoandKalePasta"],["Spicy Spinach and Cheese Curry","CostanzoRecipes_Entrees_SpicySpinachandCheeseCurry"],["Spicy Chili Sauce","CostanzoRecipes_Entrees_SpicyChiliSauce"],["Spicy Black Bean Cakes","CostanzoRecipes_Entrees_SpicyBlackBeanCakes"],["Spicy Black Bean Burgers","CostanzoRecipes_Entrees_SpicyBlackBeanBurgers"],["Spaghetti with Spicy Broccoli and Pecorino","CostanzoRecipes_Entrees_SpaghettiwithSpicyBroccoliandPecorino"],["Southwestern Quiche With Potato Crust","CostanzoRecipes_Entrees_SouthwesternQuicheWithPotatoCrust"],["Sourdough Pasta","CostanzoRecipes_Entrees_SourdoughPasta"],["Smothered Mushrooms and Kale","CostanzoRecipes_Entrees_SmotheredMushroomsandKale"],["Smoky Greens and Beans","CostanzoRecipes_Entrees_SmokyGreensandBeans"],["Shepherd's Pie","CostanzoRecipes_Entrees_ShepherdsPie"],["Roasted Winter Vegetable Jambalaya","CostanzoRecipes_Entrees_RoastedWinterVegetableJambalaya"],["Roasted Ratatouille","CostanzoRecipes_Entrees_RoastedRatatouille"],["Roasted Eggplant, Crisp Garlic, and Basil Pasta","CostanzoRecipes_Entrees_RoastedEggplantCrispGarlicandBasilPasta"],["Refried Bean, Zucchini and Corn Gratin","CostanzoRecipes_Entrees_RefriedBeanZucchiniandCornGratin"],["Ratatouille","CostanzoRecipes_Entrees_Ratatouille"],["Quiche","CostanzoRecipes_Entrees_Quiche"],["Pizza Dough a la Nancy (New York Variation)","CostanzoRecipes_Entrees_Pizza"],["Pizza, New York-style, v2.0","CostanzoRecipes_Entrees_PizzaNewYorkstylev20"],["Pizza, Cheesy Pan, Chicago-style","CostanzoRecipes_Entrees_PizzaCheesyPanChicagoStyle"],["Pizza Crust, Sourdough (King Arthur)","CostanzoRecipes_Entrees_PizzaCrustSourdoughKingArthur"],["Pizza Crust, Sourdough (Alexandra)","CostanzoRecipes_Entrees_PizzaCrustSourdoughAlexandra"],["Pizza Crust (White Labs)","CostanzoRecipes_Entrees_PizzaCrustWhiteLabs"],["Pineapple Sweet and Sour Tofu","CostanzoRecipes_Entrees_PineappleSweetandSourTofu"],["Pasta e Fagioli","CostanzoRecipes_Entrees_PastaeFagioli"],["Pasta Quills with Cheesy Aubergine (Eggplant) Sauce","CostanzoRecipes_Entrees_PastaQuillswithCheesyAubergineEggplantSauce"],["Pasta Milanese","CostanzoRecipes_Entrees_PastaMilanese"],["Pasta Alla Norma","CostanzoRecipes_Entrees_PastaAllaNorma"],["One-Pot Tofu and Broccoli Rice","CostanzoRecipes_Entrees_OnePotTofuandBroccoliRice"],["Noodle Kugel","CostanzoRecipes_Entrees_NoodleKugel"],["Mushroom Pate","CostanzoRecipes_Entrees_MushroomPate"],["Mexican Lasagna","CostanzoRecipes_Entrees_MexicanLasagna"],["Mexican Hot Sauce (for Enchiladas)","CostanzoRecipes_Entrees_MexicanHotSauceforEnchiladas"],["Marsala Sauce","CostanzoRecipes_Entrees_MarsalaSauce"],["Macaroni and Cheese","CostanzoRecipes_Entrees_MacaroniandCheese"],["Mac and Cheese","CostanzoRecipes_Entrees_MacandCheese"],["Lentils, Rice, Caramelized Onions","CostanzoRecipes_Entrees_LentilsRiceCaramelizedOnions"],["Lentil Stew","CostanzoRecipes_Entrees_LentilStew"],["Lentil Stew with Sausage and Potatoes","CostanzoRecipes_Entrees_LentilStewwithSausageandPotatoes"],["Lemon and Parmesan Capellini","CostanzoRecipes_Entrees_LemonandParmesanCapellini"],["Kedgeree with Green Beans and Mushrooms","CostanzoRecipes_Entrees_KedgereewithGreenBeansandMushrooms"],["Hoppin John","CostanzoRecipes_Entrees_HoppinJohn"],["Grilled Vegetable Gratin","CostanzoRecipes_Entrees_GrilledVegetableGratin"],["Grilled Corn and Sweet Onion Salad","CostanzoRecipes_Entrees_GrilledCornandSweetOnionSalad"],["Grain Bowls","CostanzoRecipes_Entrees_GrainBowls"],["General Tso's Cauliflower","CostanzoRecipes_Entrees_GeneralTsosCauliflower"],["Garlicky Kale Salad with Crispy Chickpeas","CostanzoRecipes_Entrees_GarlickyKaleSaladwithCrispyChickpeas"],["Garlic White Pizza Sauce","CostanzoRecipes_Entrees_GarlicWhitePizzaSauce"],["Fresh Egg Pasta","CostanzoRecipes_Entrees_FreshEggPasta"],["Farro Bowl with creamy avocado dressing","CostanzoRecipes_Entrees_FarroBowl"],["Easy Coconut Curry Sauce","CostanzoRecipes_Entrees_EasyCoconutCurrySauce"],["Dhall","CostanzoRecipes_Entrees_Dhall"],["Curried Lentil Dish","CostanzoRecipes_Entrees_CurriedLentilDish"],["Crispy Vegan Cauliflower Tacos","CostanzoRecipes_Entrees_CrispyVeganCauliflowerTacos"],["Crispy Spiced Chickpeas With Peppers and Tomatoes","CostanzoRecipes_Entrees_CrispySpicedChickpeasWithPeppersandTomatoes"],["Crispy Red Potatoes with Warm Asian Slaw & Limey Sauce","CostanzoRecipes_Entrees_CrispyRedPotatoeswithWarmAsianSlaw"],["Creamy, Spicy Tomato Beans and Greens","CostanzoRecipes_Entrees_CreamySpicyTomatoBeansandGreens"],["Cornbread Waffles","CostanzoRecipes_Entrees_CornbreadWaffles"],["Corn Macque Choux","CostanzoRecipes_Entrees_CornMacqueChoux"],["Corn Chowder","CostanzoRecipes_Entrees_CornChowder"],["Coconut Lentil Dal","CostanzoRecipes_Entrees_CoconutLentilDal"],["Chipotle-Lime Cauliflower Tacos","CostanzoRecipes_Entrees_ChipotleLimeCauliflowerTacos"],["Chickpea and Tatsoi Coconut Curry","CostanzoRecipes_Entrees_ChickpeaandTatsoiCoconutCurry"],["Cheddar Sweet Corn Pie","CostanzoRecipes_Entrees_CheddarSweetCornPie"],["Charleston Gumbo","CostanzoRecipes_Entrees_CharlestonGumbo"],["Cauliflower, Cashew, Pea and Coconut Curry","CostanzoRecipes_Entrees_CauliflowerCashewPeaandCoconutCurry"],["Cauliflower Adobo","CostanzoRecipes_Entrees_CauliflowerAdobo"],["Carrot Dogs","CostanzoRecipes_Entrees_CarrotDogs"],["Cajun Meat Loaf","CostanzoRecipes_Entrees_CajunMeatLoaf"],["Burrito Bowls","CostanzoRecipes_Entrees_BurritoBowls"],["Black Bean and Rice Enchiladas","CostanzoRecipes_Entrees_BlackBeanandRiceEnchiladas"],["Best-Ever Cheese Soufflé","CostanzoRecipes_Entrees_BestEverCheeseSoufflé"],["Bell Pepper Casserole","CostanzoRecipes_Entrees_BellPepperCasserole"],["Baked Tofu With Peanut Sauce and Coconut-Lime Rice","CostanzoRecipes_Entrees_BakedTofuWithPeanutSauceandCoconutLimeRice"],["Baked Risotto with Roasted Vegetables","CostanzoRecipes_Entrees_BakedRisotto"],["Baked Feta Pasta","CostanzoRecipes_Entrees_BakedFetaPasta"],["Baked BBQ Tofu","CostanzoRecipes_Entrees_BakedBBQTofu"],["BBQ Chickpea and Carrot Sliders","CostanzoRecipes_Entrees_BBQChickpeaandCarrotSliders"],["Asparagus Frittata with Basil, Shallots and Parmesan","CostanzoRecipes_Entrees_AsparagusFrittatawithBasilShallotsandParmesan"],["Arrabbiata Sauce","CostanzoRecipes_Entrees_ArrabbiataSauce"],["Aloo Gobi","CostanzoRecipes_Entrees_AlooGobi"]]],
-["Desserts", [["Yogurt Cake","CostanzoRecipes_Desserts_YogurtCake"],["Vegan Pumpkin Bread","CostanzoRecipes_Desserts_VeganPumpkinBread"],["Vegan Peanut Butter Cookies","CostanzoRecipes_Desserts_VeganPeanutButterCookies"],["Vegan Apple Pie Bars","CostanzoRecipes_Desserts_VeganApplePieBars"],["Tiramisu","CostanzoRecipes_Desserts_Tiramisu"],["The Best Chocolate Cake Ever","CostanzoRecipes_Desserts_TheBestChocolateCakeEver"],["Super Moist Chocolate Cake","CostanzoRecipes_Desserts_SuperMoistChocolateCake"],["Strawberry Cake","CostanzoRecipes_Desserts_StrawberryCake"],["Spoon Cookies","CostanzoRecipes_Desserts_SpoonCookies"],["Sour Cream Coffee Cake","CostanzoRecipes_Desserts_SourCreamCoffeeCake"],["Sour Cream Apple Pie","CostanzoRecipes_Desserts_SourCreamApplePie"],["Ricotta Cookies","CostanzoRecipes_Desserts_RicottaCookies"],["Pumpkin Cookies","CostanzoRecipes_Desserts_PumpkinCookies"],["Pumpkin Bread","CostanzoRecipes_Desserts_PumpkinBread"],["Perfect Chocolate Cake","CostanzoRecipes_Desserts_PerfectChocolateCake"],["Pear Galette","CostanzoRecipes_Desserts_PearGalette"],["Peanut Butter Oat Energy Cups","CostanzoRecipes_Desserts_PeanutButterOatEnergyCups"],["Peach Melba Cream Cake","CostanzoRecipes_Desserts_PeachMelbaCreamCake"],["Peach Cobbler Coffee Cake","CostanzoRecipes_Desserts_PeachCobblerCoffeeCake"],["Oatmeal Chocolate Monsters","CostanzoRecipes_Desserts_OatmealChocolateMonsters"],["No Bake Energy Bites","CostanzoRecipes_Desserts_NoBakeEnergyBites"],["Mississippi Mud Cake","CostanzoRecipes_Desserts_MississippiMudCake"],["Mexican Chocolate Pots de Creme","CostanzoRecipes_Desserts_MexicanChocolatePotsdeCreme"],["Lemon Poppyseed Cake","CostanzoRecipes_Desserts_LemonPoppyseedCake"],["Lemon Cream with Raspberries and Blackberries (vegan)","CostanzoRecipes_Desserts_LemonCreamwithRaspberriesandBlackberries"],["Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce","CostanzoRecipes_Desserts_LemonCornmealCakewithLemonGlazeandCrushedBlueberrySauce"],["Ginger Snaps","CostanzoRecipes_Desserts_GingerSnaps"],["Fresh Pineapple Upside Down Cake","CostanzoRecipes_Desserts_FreshPineappleUpsideDownCake"],["Fresh Peach Crumb Bars","CostanzoRecipes_Desserts_FreshPeachCrumbBars"],["Fresh Cran-Apple Cake","CostanzoRecipes_Desserts_FreshCranAppleCake"],["French Apple Cake","CostanzoRecipes_Desserts_FrenchAppleCake"],["Extra Flaky Pie Crust (New York Times) -- makes two crusts","CostanzoRecipes_Desserts_ExtraFlakyPieCrustNewYorkTimes"],["Easy Peach Crisp","CostanzoRecipes_Desserts_EasyPeachCrisp"],["East 62nd Street Lemon Cake","CostanzoRecipes_Desserts_East62ndStreetLemonCake"],["Double Lemon-Poppy Seed Bundt Cake","CostanzoRecipes_Desserts_DoubleLemonPoppySeedBundtCake"],["Double Chocolate Cupcakes","CostanzoRecipes_Desserts_DoubleChocolateCupcakes"],["Congo Bars","CostanzoRecipes_Desserts_CongoBars"],["Coconut Layer Cake","CostanzoRecipes_Desserts_CoconutLayerCake"],["Classic Kouign-Amann (Breton Butter Cake)","CostanzoRecipes_Desserts_ClassicKouignAmannBretonButterCake"],["Chocolate Zucchini Cake","CostanzoRecipes_Desserts_ChocolateZucchiniCake"],["Chocolate Truffle Cookies","CostanzoRecipes_Desserts_ChocolateTruffleCookies"],["Chocolate Cream Pie","CostanzoRecipes_Desserts_ChocolateCreamPie"],["Chocolate Chip Cookies","CostanzoRecipes_Desserts_ChocolateChipCookies"],["Chocolate Cake Pan Cake (King Arthur Flour's Original)","CostanzoRecipes_Desserts_ChocolateCakePanCakeKingArthurFloursOriginal"],["Chocolate Aquafaba Mousse","CostanzoRecipes_Desserts_ChocolateAquafabaMousse"],["Cheesecake","CostanzoRecipes_Desserts_Cheesecake"],["Cheddar Cheese Coins","CostanzoRecipes_Desserts_CheddarCheeseCoins"],["Brownie Baked Oatmeal","CostanzoRecipes_Desserts_BrownieBakedOatmeal"],["Bread Pudding","CostanzoRecipes_Desserts_BreadPudding"],["Blueberry Zucchini Snack Cake with Lemon Buttercream","CostanzoRecipes_Desserts_BlueberryZucchiniSnackCakewithLemonButtercream"],["Blueberry Sauce","CostanzoRecipes_Desserts_BlueberrySauce"],["Blueberry Hand Pies","CostanzoRecipes_Desserts_BlueberryHandPies"],["Blueberry Crumb Bars","CostanzoRecipes_Desserts_BlueberryCrumbBars"],["Blueberry Cobbler","CostanzoRecipes_Desserts_BlueberryCobbler"],["Biscotti","CostanzoRecipes_Desserts_Biscotti"],["Banana Bread","CostanzoRecipes_Desserts_BananaBread"],["Banana Bread (vegan)","CostanzoRecipes_Desserts_BananaBreadvegan"],["Aunt Anna's Apple Cake","CostanzoRecipes_Desserts_AuntAnnasAppleCake"],["Apple Twist Bread","CostanzoRecipes_Desserts_AppleTwistBread"],["Apple Fritters","CostanzoRecipes_Desserts_AppleFritters"],["Apple Crisp","CostanzoRecipes_Desserts_AppleCrisp"],["Almond Horns","CostanzoRecipes_Desserts_AlmondHorns"]]],
-["Breakfast", [["Waffles (Vegan)","CostanzoRecipes_Breakfast_WafflesVegan"],["Stuffed French Toast","CostanzoRecipes_Breakfast_StuffedFrenchToast"],["Sourdough Discard Granola","CostanzoRecipes_Breakfast_SourdoughDiscardGranola"],["Scones (Vegan)","CostanzoRecipes_Breakfast_SconesVegan"],["Salted Caramel Sauce","CostanzoRecipes_Breakfast_SaltedCaramelSauce"],["Raspberry Almond Baked Oatmeal","CostanzoRecipes_Breakfast_RaspberryAlmondBakedOatmeal"],["Pumpkin Muffins","CostanzoRecipes_Breakfast_PumpkinMuffins"],["Pancakes, Eggless","CostanzoRecipes_Breakfast_PancakesEggless"],["Pancakes, Buttermilk","CostanzoRecipes_Breakfast_PancakesButtermilk"],["Pancakes and Waffles, Sourdough","CostanzoRecipes_Breakfast_PancakesandWafflesSourdough"],["Pancakes (Vegan)","CostanzoRecipes_Breakfast_PancakesVegan"],["German Pancakes","CostanzoRecipes_Breakfast_PancakeGerman"],["Overnight Oats (New York Times)","CostanzoRecipes_Breakfast_OvernightOatsNewYorkTimes"],["Oatmeal Raisin Pancakes with Cinnamon Sour Cream","CostanzoRecipes_Breakfast_OatmealRaisinPancakeswithCinnamonSourCream"],["Golden Raisin Oat Bran Muffins","CostanzoRecipes_Breakfast_OatBranMuffins"],["Marion Cunningham’s Lemon Crepe-like Pancakes","CostanzoRecipes_Breakfast_MarionCunninghamsLemonCrepelikePancakes"],["Lemon Blueberry Scones","CostanzoRecipes_Breakfast_LemonBlueberryScones"],["Lauren Groveman's Bagels","CostanzoRecipes_Breakfast_LaurenGrovemansBagels"],["Scones, Irish","CostanzoRecipes_Breakfast_IrishScones"],["Great Granola","CostanzoRecipes_Breakfast_GreatGranola"],["Giant Almond Croissant","CostanzoRecipes_Breakfast_GiantAlmondCroissant"],["Fruit and Nut Muffins","CostanzoRecipes_Breakfast_FruitandNutMuffins"],["First Watch A.M. Superfoods Bowl","CostanzoRecipes_Breakfast_FirstWatchAMSuperfoodsBowl"],["Diner-Style Breakfast Potatoes","CostanzoRecipes_Breakfast_DinerStyleBreakfastPotatoes"],["Crispy Oven-Roasted Breakfast Potatoes","CostanzoRecipes_Breakfast_CrispyOvenRoastedBreakfastPotatoes"],["Crepes With Vanilla Cream Sauce (Bob Evans)","CostanzoRecipes_Breakfast_CrepesWithVanillaCreamSauceBobEvans"],["Cranberry Muffins","CostanzoRecipes_Breakfast_CranberryMuffins"],["Citrus Marmalade","CostanzoRecipes_Breakfast_CitrusMarmalade"],["Cast-Iron Sourdough Pancakes","CostanzoRecipes_Breakfast_CastIronSourdoughPancakes"],["Buttermilk Syrup","CostanzoRecipes_Breakfast_ButtermilkSyrup"],["Buttermilk Scones with Raisins","CostanzoRecipes_Breakfast_ButtermilkSconeswithRaisins"],["Blueberry Cheesecake Baked Oats","CostanzoRecipes_Breakfast_BlueberryCheesecakeBakedOats"],["Blueberry Buttermilk Muffins","CostanzoRecipes_Breakfast_BlueberryButtermilkMuffins"],["Best Buttermilk Waffles","CostanzoRecipes_Breakfast_BestButtermilkWaffles"],["Best Bran Muffins","CostanzoRecipes_Breakfast_BestBranMuffins"],["Belgian Waffles","CostanzoRecipes_Breakfast_BelgianWaffles"],["Baron Bagels","CostanzoRecipes_Breakfast_BaronBagels"],["Banana Muffins","CostanzoRecipes_Breakfast_BananaMuffins"],["Banana Crumb Muffins","CostanzoRecipes_Breakfast_BananaCrumbMuffins"],["Baked French Toast","CostanzoRecipes_Breakfast_BakedFrenchToast"],["Apple Fritters","CostanzoRecipes_Breakfast_AppleFritters"]]],
-["Bread", [["Za'atar-Rubbed Pitas","CostanzoRecipes_Bread_ZaatarRubbedPitas"],["Vegan Burger Buns","CostanzoRecipes_Bread_VeganBurgerBuns"],["Tortillas","CostanzoRecipes_Bread_Tortillas"],["Sourdough Spelt Rye Bread","CostanzoRecipes_Bread_SourdoughSpeltRyeBreadRolls"],["Sourdough Rye Bread with Beer","CostanzoRecipes_Bread_SourdoughRyeBreadwithBeer"],["Sourdough Pretzels","CostanzoRecipes_Bread_SourdoughPretzels"],["Sourdough Popovers","CostanzoRecipes_Bread_SourdoughPopovers"],["Notes on Sourdough Starter","CostanzoRecipes_Bread_SourdoughNotes"],["Sourdough Hamburger Buns","CostanzoRecipes_Bread_SourdoughHamburgerBuns"],["English Muffins, Sourdough (King Arthur)","CostanzoRecipes_Bread_SourdoughEnglishMuffinsKingArthur"],["Sourdough Cinnamon Rolls","CostanzoRecipes_Bread_SourdoughCinnamonRolls"],["Sourdough Bread (Perfect Loaf)","CostanzoRecipes_Bread_SourdoughBreadPerfectLoaf"],["Sourdough Bread (New York Times, tutorial)","CostanzoRecipes_Bread_SourdoughBreadNewYorkTimestutorial"],["Sourdough Bread (New York Times, simplified)","CostanzoRecipes_Bread_SourdoughBreadNewYorkTimessimplified"],["Sourdough Baguettes (King Arthur)","CostanzoRecipes_Bread_SourdoughBaguettesKingArthur"],["Soft, Pliable Sourdough Tortillas Recipe (Discard)","CostanzoRecipes_Bread_SoftPliableSourdoughTortillasRecipeDiscard"],["Soft Sourdough Sandwich Bread","CostanzoRecipes_Bread_SoftSourdoughSandwichBread"],["Socca (Farinata)","CostanzoRecipes_Bread_SoccaFarinata"],["Sandwich Bread","CostanzoRecipes_Bread_SandwichBread"],["Rustic Sourdough Two Ways","CostanzoRecipes_Bread_RusticSourdoughTwoWays"],["Rustic Bread","CostanzoRecipes_Bread_RusticBread"],["Potica","CostanzoRecipes_Bread_Potica"],["Poolish","CostanzoRecipes_Bread_Poolish"],["Pita Bread","CostanzoRecipes_Bread_PitaBread"],["Pioneer Bread","CostanzoRecipes_Bread_PioneerBread"],["Pane Pugliese","CostanzoRecipes_Bread_PanePugliese"],["Pan de Cristal","CostanzoRecipes_Bread_PandeCristal"],["Pain de Campagne","CostanzoRecipes_Bread_PaindeCampagne"],["Pain au Levain","CostanzoRecipes_Bread_PainauLevain"],["Pain Aux Raisins -- Paul Hollywood","CostanzoRecipes_Bread_PainAuxRaisinsPaulHollywood"],["No-Knead Harvest Bread","CostanzoRecipes_Bread_NoKneadHarvestBread"],["No-knead Crusty Bread","CostanzoRecipes_Bread_NoKneadCrustyBread"],["Naan","CostanzoRecipes_Bread_Naan"],["Marble Rye","CostanzoRecipes_Bread_MarbleRye"],["Maple Cinnamon Rolls","CostanzoRecipes_Bread_MapleCinnamonRolls"],["Japanese Milk Bread Rolls","CostanzoRecipes_Bread_JapaneseMilkBreadRolls"],["Irish Soda Bread","CostanzoRecipes_Bread_IrishSodaBread"],["Hot Cross Buns","CostanzoRecipes_Bread_HotCrossBuns"],["French Bread Rolls","CostanzoRecipes_Bread_FrenchBreadRolls"],["Focaccia (Alexandra's)","CostanzoRecipes_Bread_Focaccia"],["Fig and Walnut Sourdough Bread","CostanzoRecipes_Bread_FigandWalnutSourdoughBread"],["Easy Everyday Sourdough Bread","CostanzoRecipes_Bread_EasyEverydaySourdoughBread"],["Dark Chocolate-Cherry Sourdough Bread","CostanzoRecipes_Bread_DarkChocolateCherrySourdoughBread"],["Czechoslovakian Caraway Seed Rye Bread","CostanzoRecipes_Bread_CzechoslovakianCarawaySeedRyeBread"],["Custardy Popovers","CostanzoRecipes_Bread_CustardyPopovers"],["Crusty Homemade Bread","CostanzoRecipes_Bread_CrustyHomemadeBread"],["Cinnamon Raisin Sourdough Bread","CostanzoRecipes_Bread_CinnamonRaisinSourdoughBread"],["Chewy Sourdough Italian Bread","CostanzoRecipes_Bread_ChewySourdoughItalianBread"],["Cheesy Herb Rolls","CostanzoRecipes_Bread_CheesyHerbRolls"],["Brötchen","CostanzoRecipes_Bread_Brötchen"],["Artisan Breadsticks","CostanzoRecipes_Bread_ArtisanBreadsticks"],["Apple Crisp Sourdough Loaf","CostanzoRecipes_Bread_AppleCrispSourdoughLoaf"],["Amazing Rosemary Bread","CostanzoRecipes_Bread_AmazingRosemaryBread"],["5 minute baguette","CostanzoRecipes_Bread_5minutebaguette"],["25% Whole Wheat Artisan Sourdough Bread","CostanzoRecipes_Bread_25WholeWheatArtisanSourdoughBread"]]],
-["Beverages", [["Sangria","CostanzoRecipes_Beverages_Sangria"],["Oat Milk","CostanzoRecipes_Beverages_OatMilk"],["Mojitos","CostanzoRecipes_Beverages_Mojitos"],["Hot Cocoa","CostanzoRecipes_Beverages_HotCocoa"],["Chai Tea","CostanzoRecipes_Beverages_ChaiTea"]]],
-["Appetizers", [["Vegan Pimento Cheese Dip","CostanzoRecipes_Appetizers_VeganPimentoCheeseDip"],["Snack-y Spice Blend","CostanzoRecipes_Appetizers_SnackySpiceBlend"],["Pistachio Bomb","CostanzoRecipes_Appetizers_PistachioBomb"],["Lentil Stuffed Mini Peppers","CostanzoRecipes_Appetizers_LentilStuffedMiniPeppers"],["Hot Pepper Jelly","CostanzoRecipes_Appetizers_HotPepperJelly"],["Gougeres","CostanzoRecipes_Appetizers_Gougeres"],["Easy Red Pepper Hummus","CostanzoRecipes_Appetizers_EasyRedPepperHummus"],["Cauliflower Popcorn","CostanzoRecipes_Appetizers_CauliflowerPopcorn"],["Caramelized Onion and Sun-Dried Tomato Dip","CostanzoRecipes_Appetizers_CaramelizedOnionandSunDriedTomatoDip"]]],
+const allSectionNames = [ "credits", "ingredients", "methods", "tags", "yields", ];
+const recipeNameArray = [
+    [ "Soups", [
+        [ "White Corn Tortilla Soup", "CostanzoRecipes_Soups_WhiteCornTortillaSoup" ],
+        [ "Vichyssoise", "CostanzoRecipes_Soups_Vichyssoise" ],
+        [ "Vegetarian 15 Bean Soup", "CostanzoRecipes_Soups_Vegetarian15BeanSoup" ],
+        [ "Vegan Wild Rice Soup", "CostanzoRecipes_Soups_VeganWildRiceSoup" ],
+        [ "Stracciatella Italian Egg Drop Soup", "CostanzoRecipes_Soups_StracciatellaItalianEggDropSoup" ],
+        [ "Spicy Vegetable Soup", "CostanzoRecipes_Soups_SpicyVegetableSoup" ],
+        [ "Slow Cooker Creamy Tomato Lentil Soup", "CostanzoRecipes_Soups_SlowCookerCreamyTomatoLentilSoup" ],
+        [ "Sherried Pea Soup", "CostanzoRecipes_Soups_SherriedPeaSoup" ],
+        [ "Roasted Red Pepper Tomato and Smoked Gouda Soup", "CostanzoRecipes_Soups_RoastedRedPepperTomatoandSmokedGoudaSoup" ],
+        [ "Potato-Cheddar Soup With Quick-Pickled Jalapenos", "CostanzoRecipes_Soups_PotatoCheddarSoupWithQuickPickledJalapenos" ],
+        [ "Lentil and Black Bean Soup with Smoked Paprika", "CostanzoRecipes_Soups_LentilandBlackBeanSoupwithSmokedPaprika" ],
+        [ "Lentil Soup", "CostanzoRecipes_Soups_LentilSoup" ],
+        [ "Hot and Sour Soup With Tofu", "CostanzoRecipes_Soups_HotandSourSoupWithTofu" ],
+        [ "Hearty vegan 15‑bean soup with Southwest flavors", "CostanzoRecipes_Soups_Heartyvegan15beansoupwithSouthwestflavors" ],
+        [ "Escarole Bean Soup", "CostanzoRecipes_Soups_EscaroleBeanSoup" ],
+        [ "Dried Mushroom Soup with Barley", "CostanzoRecipes_Soups_DriedMushroomSoupwithBarley" ],
+        [ "Creamy White Bean Soup", "CostanzoRecipes_Soups_CreamyWhiteBeanSoup" ],
+        [ "Butternut Squash Soup", "CostanzoRecipes_Soups_ButternutSquashSoup" ],
+        [ "Black Bean and Rice Soup", "CostanzoRecipes_Soups_BlackBeanandRiceSoup" ]
+    ] ],
+    [ "Sides", [
+        [ "Vegan Stuffed Mushrooms", "CostanzoRecipes_Sides_VeganStuffedMushrooms" ],
+        [ "Vegan Baked Beans", "CostanzoRecipes_Sides_VeganBakedBeans" ],
+        [ "Texas-Style Cornbread", "CostanzoRecipes_Sides_TexasStyleCornbread" ],
+        [ "Sweet and Sour Cauliflower", "CostanzoRecipes_Sides_SweetandSourCauliflower" ],
+        [ "Sweet Potato Avocado Toasts", "CostanzoRecipes_Sides_SweetPotatoAvocadoToasts" ],
+        [ "Summer Farro Salad", "CostanzoRecipes_Sides_SummerFarroSalad" ],
+        [ "Russian Beet Salad", "CostanzoRecipes_Sides_RussianBeetSalad" ],
+        [ "Romesco Sauce", "CostanzoRecipes_Sides_RomescoSauce" ],
+        [ "Roasted Cabbage with Walnuts and Parmesan", "CostanzoRecipes_Sides_RoastedCabbagewithWalnutsandParmesan" ],
+        [ "Roasted Brussels Sprouts", "CostanzoRecipes_Sides_RoastedBrusselsSprouts" ],
+        [ "Rice in Instant Pot", "CostanzoRecipes_Sides_RiceinInstantPot" ],
+        [ "Refried Beans", "CostanzoRecipes_Sides_RefriedBeans" ],
+        [ "Ranch Salad Dressing", "CostanzoRecipes_Sides_RanchSaladDressing" ],
+        [ "Quinoa Strawberry (or Apple) Salad", "CostanzoRecipes_Sides_QuinoaStrawberryorAppleSalad" ],
+        [ "Quick Refrigerator Pickled Cucumbers", "CostanzoRecipes_Sides_QuickRefrigeratorPickledCucumbers" ],
+        [ "Quick Fresh Tomato Sauce", "CostanzoRecipes_Sides_QuickFreshTomatoSauce" ],
+        [ "Pickled Onions", "CostanzoRecipes_Sides_PickledOnions" ],
+        [ "Persian Carrots", "CostanzoRecipes_Sides_PersianCarrots" ],
+        [ "Peanut Dipping Sauce", "CostanzoRecipes_Sides_PeanutDippingSauce" ],
+        [ "Oven-Roasted Brussels Sprouts With Balsamic Vinegar", "CostanzoRecipes_Sides_OvenRoastedBrusselsSproutsWithBalsamicVinegar" ],
+        [ "Oven-Fried Patatas Bravas", "CostanzoRecipes_Sides_OvenFriedPatatasBravas" ],
+        [ "Orange Pistachio Quinoa Salad", "CostanzoRecipes_Sides_OrangePistachioQuinoaSalad" ],
+        [ "Mushroom Gravy", "CostanzoRecipes_Sides_MushroomGravy" ],
+        [ "Mexican-Style Cornbread", "CostanzoRecipes_Sides_MexicanStyleCornbread" ],
+        [ "Mexican Rice", "CostanzoRecipes_Sides_MexicanRice" ],
+        [ "Mango Salsa", "CostanzoRecipes_Sides_MangoSalsa" ],
+        [ "Longhorn Brussels Sprouts", "CostanzoRecipes_Sides_LonghornBrusselsSprouts" ],
+        [ "Lemon-Garlic Kale Salad", "CostanzoRecipes_Sides_LemonGarlicKaleSalad" ],
+        [ "Lemon Curd", "CostanzoRecipes_Sides_LemonCurd" ],
+        [ "Japanese Ginger Dressing", "CostanzoRecipes_Sides_JapaneseGingerDressing" ],
+        [ "Indian-Style Rice Salad", "CostanzoRecipes_Sides_IndianStyleRiceSalad" ],
+        [ "Honey Lime Jalapeño Vinaigrette", "CostanzoRecipes_Sides_HoneyLimeJalapeñoVinaigrette" ],
+        [ "Honey Lime Dressing", "CostanzoRecipes_Sides_HoneyLimeDressing" ],
+        [ "Hollandaise Sauce (Food Network)", "CostanzoRecipes_Sides_HollandaiseSauceFoodNetwork" ],
+        [ "Hollandaise Sauce (Betty Crocker)", "CostanzoRecipes_Sides_HollandaiseSauceBettyCrocker" ],
+        [ "Herbed Snap Bean Salad", "CostanzoRecipes_Sides_HerbedSnapBeanSalad" ],
+        [ "Health Salad", "CostanzoRecipes_Sides_HealthSalad" ],
+        [ "Habanero Hot Sauce", "CostanzoRecipes_Sides_HabaneroHotSauce" ],
+        [ "Greek Salad Dressing", "CostanzoRecipes_Sides_GreekSaladDressing" ],
+        [ "Gazpacho", "CostanzoRecipes_Sides_Gazpacho" ],
+        [ "Frozen Food Processor Pesto", "CostanzoRecipes_Sides_FrozenFoodProcessorPesto" ],
+        [ "Fried Rice", "CostanzoRecipes_Sides_FriedRice" ],
+        [ "French Fries (baked)", "CostanzoRecipes_Sides_FrenchFries" ],
+        [ "Dreena Burton’s Easy 3-Bean Salad", "CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad" ],
+        [ "Curry Muffins", "CostanzoRecipes_Sides_CurryMuffins" ],
+        [ "Crispy Salt-and-Vinegar Potatoes", "CostanzoRecipes_Sides_CrispySaltandVinegarPotatoes" ],
+        [ "Crackling Cornbread", "CostanzoRecipes_Sides_CracklingCornbread" ],
+        [ "Cowboy Caviar", "CostanzoRecipes_Sides_CowboyCaviar" ],
+        [ "Cold Sesame Noodles", "CostanzoRecipes_Sides_ColdSesameNoodles" ],
+        [ "Chipotle Ranch Dressing", "CostanzoRecipes_Sides_ChipotleRanchDressing" ],
+        [ "Chili Sauce", "CostanzoRecipes_Sides_ChiliSauce" ],
+        [ "Cheese Sticks", "CostanzoRecipes_Sides_CheeseSticks" ],
+        [ "Cheese Grits", "CostanzoRecipes_Sides_CheeseGrits" ],
+        [ "Cauliflower, Potato, Fennel and Chilli Cheese Croquettes", "CostanzoRecipes_Sides_CauliflowerPotatoFennelandChilliCheeseCroquettes" ],
+        [ "Cauliflower Wings", "CostanzoRecipes_Sides_CauliflowerWings" ],
+        [ "Carrot-Ginger Dressing", "CostanzoRecipes_Sides_CarrotGingerDressing" ],
+        [ "Crispy Cauliflower Buffalo Wings", "CostanzoRecipes_Sides_BuffaloCauliflower" ],
+        [ "Buffalo Bites", "CostanzoRecipes_Sides_BuffaloBites" ],
+        [ "Brown Rice Salad", "CostanzoRecipes_Sides_BrownRiceSalad" ],
+        [ "Takeout Style Broccoli with Garlic Sauce", "CostanzoRecipes_Sides_BroccoliwithGarlicSauce" ],
+        [ "Broccoli Salad With Garlic and Sesame", "CostanzoRecipes_Sides_BroccoliSaladWithGarlicandSesame" ],
+        [ "Braised Baby Bok Choy With Garlic, Ginger and Soy", "CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy" ],
+        [ "Black Beans in Instant Pot", "CostanzoRecipes_Sides_BlackBeansinInstantPot" ],
+        [ "Syrupy \"Aged\" Balsamic in Minutes", "CostanzoRecipes_Sides_BalsamicSyrupyAgedinMinutes" ],
+        [ "Asparagus Rolls with Herb Butter Sauce", "CostanzoRecipes_Sides_AsparagusRollswithHerbButterSauce" ]
+    ] ],
+    [ "Entrees", [
+        [ "Zucchini and Pepper Enchiladas", "CostanzoRecipes_Entrees_ZucchiniandPepperEnchiladas" ],
+        [ "Vegetarian Tofu Cashew Coconut Curry", "CostanzoRecipes_Entrees_VegetarianTofuCashewCoconutCurry" ],
+        [ "Vegetarian Lentil Burger", "CostanzoRecipes_Entrees_VegetarianLentilBurger" ],
+        [ "Vegetarian Chili", "CostanzoRecipes_Entrees_VegetarianChili" ],
+        [ "Vegetarian Chili (Matt's)", "CostanzoRecipes_Entrees_VegetarianChiliMatts" ],
+        [ "Vegetable Riggies", "CostanzoRecipes_Entrees_VegetableRiggies" ],
+        [ "Vegetable Pot Pie", "CostanzoRecipes_Entrees_VegetablePotPie" ],
+        [ "Vegetable Enchiladas", "CostanzoRecipes_Entrees_VegetableEnchiladas" ],
+        [ "Vegan White Lasagna with Roasted Butternut Squash and Spinach", "CostanzoRecipes_Entrees_VeganWhiteLasagnawithRoastedButternutSquashandSpinach" ],
+        [ "Vegan Spicy \"Chicken\" Sandwiches", "CostanzoRecipes_Entrees_VeganSpicyChickenSandwiches" ],
+        [ "Vegan Mushroom Wellington with Rosemary and Pecans", "CostanzoRecipes_Entrees_VeganMushroomWellingtonwithRosemaryandPecans" ],
+        [ "Ultimate Veggie Burger", "CostanzoRecipes_Entrees_UltimateVeggieBurger" ],
+        [ "Tofu banh mi sandwich", "CostanzoRecipes_Entrees_Tofubanhmisandwich" ],
+        [ "Tofu and Broccoli", "CostanzoRecipes_Entrees_TofuandBroccoli" ],
+        [ "Three Layer No-Boil Lasagna", "CostanzoRecipes_Entrees_ThreeLayerNoBoilLasagne" ],
+        [ "Thai Red Curry Summer Squash", "CostanzoRecipes_Entrees_ThaiRedCurrySummerSquash" ],
+        [ "Swiss, Mushroom and Spinach Frittata", "CostanzoRecipes_Entrees_SwissMushroomandSpinachFrittata" ],
+        [ "Sweet Potato and Black Bean Chili", "CostanzoRecipes_Entrees_SweetPotatoandBlackBeanChili" ],
+        [ "Sweet Potato Hash with Mushrooms", "CostanzoRecipes_Entrees_SweetPotatoHash" ],
+        [ "Sweet Potato Frittata", "CostanzoRecipes_Entrees_SweetPotatoFrittata" ],
+        [ "Sweet Potato Black Bean Burgers", "CostanzoRecipes_Entrees_SweetPotatoBlackBeanBurgers" ],
+        [ "Sun Dried Tomato and Kale Pasta", "CostanzoRecipes_Entrees_SunDriedTomatoandKalePasta" ],
+        [ "Spicy Spinach and Cheese Curry", "CostanzoRecipes_Entrees_SpicySpinachandCheeseCurry" ],
+        [ "Spicy Chili Sauce", "CostanzoRecipes_Entrees_SpicyChiliSauce" ],
+        [ "Spicy Black Bean Cakes", "CostanzoRecipes_Entrees_SpicyBlackBeanCakes" ],
+        [ "Spicy Black Bean Burgers", "CostanzoRecipes_Entrees_SpicyBlackBeanBurgers" ],
+        [ "Spaghetti with Spicy Broccoli and Pecorino", "CostanzoRecipes_Entrees_SpaghettiwithSpicyBroccoliandPecorino" ],
+        [ "Southwestern Quiche With Potato Crust", "CostanzoRecipes_Entrees_SouthwesternQuicheWithPotatoCrust" ],
+        [ "Sourdough Pasta", "CostanzoRecipes_Entrees_SourdoughPasta" ],
+        [ "Smothered Mushrooms and Kale", "CostanzoRecipes_Entrees_SmotheredMushroomsandKale" ],
+        [ "Smoky Greens and Beans", "CostanzoRecipes_Entrees_SmokyGreensandBeans" ],
+        [ "Shepherd's Pie", "CostanzoRecipes_Entrees_ShepherdsPie" ],
+        [ "Roasted Winter Vegetable Jambalaya", "CostanzoRecipes_Entrees_RoastedWinterVegetableJambalaya" ],
+        [ "Roasted Ratatouille", "CostanzoRecipes_Entrees_RoastedRatatouille" ],
+        [ "Roasted Eggplant, Crisp Garlic, and Basil Pasta", "CostanzoRecipes_Entrees_RoastedEggplantCrispGarlicandBasilPasta" ],
+        [ "Refried Bean, Zucchini and Corn Gratin", "CostanzoRecipes_Entrees_RefriedBeanZucchiniandCornGratin" ],
+        [ "Ratatouille", "CostanzoRecipes_Entrees_Ratatouille" ],
+        [ "Quiche", "CostanzoRecipes_Entrees_Quiche" ],
+        [ "Pizza Dough a la Nancy (New York Variation)", "CostanzoRecipes_Entrees_Pizza" ],
+        [ "Pizza, New York-style, v2.0", "CostanzoRecipes_Entrees_PizzaNewYorkstylev20" ],
+        [ "Pizza, Cheesy Pan, Chicago-style", "CostanzoRecipes_Entrees_PizzaCheesyPanChicagoStyle" ],
+        [ "Pizza Crust, Sourdough (King Arthur)", "CostanzoRecipes_Entrees_PizzaCrustSourdoughKingArthur" ],
+        [ "Pizza Crust, Sourdough (Alexandra)", "CostanzoRecipes_Entrees_PizzaCrustSourdoughAlexandra" ],
+        [ "Pizza Crust (White Labs)", "CostanzoRecipes_Entrees_PizzaCrustWhiteLabs" ],
+        [ "Pineapple Sweet and Sour Tofu", "CostanzoRecipes_Entrees_PineappleSweetandSourTofu" ],
+        [ "Pasta e Fagioli", "CostanzoRecipes_Entrees_PastaeFagioli" ],
+        [ "Pasta Quills with Cheesy Aubergine (Eggplant) Sauce", "CostanzoRecipes_Entrees_PastaQuillswithCheesyAubergineEggplantSauce" ],
+        [ "Pasta Milanese", "CostanzoRecipes_Entrees_PastaMilanese" ],
+        [ "Pasta Alla Norma", "CostanzoRecipes_Entrees_PastaAllaNorma" ],
+        [ "One-Pot Tofu and Broccoli Rice", "CostanzoRecipes_Entrees_OnePotTofuandBroccoliRice" ],
+        [ "Noodle Kugel", "CostanzoRecipes_Entrees_NoodleKugel" ],
+        [ "Mushroom Pate", "CostanzoRecipes_Entrees_MushroomPate" ],
+        [ "Mexican Lasagna", "CostanzoRecipes_Entrees_MexicanLasagna" ],
+        [ "Mexican Hot Sauce (for Enchiladas)", "CostanzoRecipes_Entrees_MexicanHotSauceforEnchiladas" ],
+        [ "Marsala Sauce", "CostanzoRecipes_Entrees_MarsalaSauce" ],
+        [ "Macaroni and Cheese", "CostanzoRecipes_Entrees_MacaroniandCheese" ],
+        [ "Mac and Cheese", "CostanzoRecipes_Entrees_MacandCheese" ],
+        [ "Lentils, Rice, Caramelized Onions", "CostanzoRecipes_Entrees_LentilsRiceCaramelizedOnions" ],
+        [ "Lentil Stew", "CostanzoRecipes_Entrees_LentilStew" ],
+        [ "Lentil Stew with Sausage and Potatoes", "CostanzoRecipes_Entrees_LentilStewwithSausageandPotatoes" ],
+        [ "Lemon and Parmesan Capellini", "CostanzoRecipes_Entrees_LemonandParmesanCapellini" ],
+        [ "Kedgeree with Green Beans and Mushrooms", "CostanzoRecipes_Entrees_KedgereewithGreenBeansandMushrooms" ],
+        [ "Hoppin John", "CostanzoRecipes_Entrees_HoppinJohn" ],
+        [ "Grilled Vegetable Gratin", "CostanzoRecipes_Entrees_GrilledVegetableGratin" ],
+        [ "Grilled Corn and Sweet Onion Salad", "CostanzoRecipes_Entrees_GrilledCornandSweetOnionSalad" ],
+        [ "Grain Bowls", "CostanzoRecipes_Entrees_GrainBowls" ],
+        [ "General Tso's Cauliflower", "CostanzoRecipes_Entrees_GeneralTsosCauliflower" ],
+        [ "Garlicky Kale Salad with Crispy Chickpeas", "CostanzoRecipes_Entrees_GarlickyKaleSaladwithCrispyChickpeas" ],
+        [ "Garlic White Pizza Sauce", "CostanzoRecipes_Entrees_GarlicWhitePizzaSauce" ],
+        [ "Fresh Egg Pasta", "CostanzoRecipes_Entrees_FreshEggPasta" ],
+        [ "Farro Bowl with creamy avocado dressing", "CostanzoRecipes_Entrees_FarroBowl" ],
+        [ "Easy Coconut Curry Sauce", "CostanzoRecipes_Entrees_EasyCoconutCurrySauce" ],
+        [ "Dhall", "CostanzoRecipes_Entrees_Dhall" ],
+        [ "Curried Lentil Dish", "CostanzoRecipes_Entrees_CurriedLentilDish" ],
+        [ "Crispy Vegan Cauliflower Tacos", "CostanzoRecipes_Entrees_CrispyVeganCauliflowerTacos" ],
+        [ "Crispy Spiced Chickpeas With Peppers and Tomatoes", "CostanzoRecipes_Entrees_CrispySpicedChickpeasWithPeppersandTomatoes" ],
+        [ "Crispy Red Potatoes with Warm Asian Slaw & Limey Sauce", "CostanzoRecipes_Entrees_CrispyRedPotatoeswithWarmAsianSlaw" ],
+        [ "Creamy, Spicy Tomato Beans and Greens", "CostanzoRecipes_Entrees_CreamySpicyTomatoBeansandGreens" ],
+        [ "Cornbread Waffles", "CostanzoRecipes_Entrees_CornbreadWaffles" ],
+        [ "Corn Macque Choux", "CostanzoRecipes_Entrees_CornMacqueChoux" ],
+        [ "Corn Chowder", "CostanzoRecipes_Entrees_CornChowder" ],
+        [ "Coconut Lentil Dal", "CostanzoRecipes_Entrees_CoconutLentilDal" ],
+        [ "Chipotle-Lime Cauliflower Tacos", "CostanzoRecipes_Entrees_ChipotleLimeCauliflowerTacos" ],
+        [ "Chickpea and Tatsoi Coconut Curry", "CostanzoRecipes_Entrees_ChickpeaandTatsoiCoconutCurry" ],
+        [ "Cheddar Sweet Corn Pie", "CostanzoRecipes_Entrees_CheddarSweetCornPie" ],
+        [ "Charleston Gumbo", "CostanzoRecipes_Entrees_CharlestonGumbo" ],
+        [ "Cauliflower, Cashew, Pea and Coconut Curry", "CostanzoRecipes_Entrees_CauliflowerCashewPeaandCoconutCurry" ],
+        [ "Cauliflower Adobo", "CostanzoRecipes_Entrees_CauliflowerAdobo" ],
+        [ "Carrot Dogs", "CostanzoRecipes_Entrees_CarrotDogs" ],
+        [ "Cajun Meat Loaf", "CostanzoRecipes_Entrees_CajunMeatLoaf" ],
+        [ "Burrito Bowls", "CostanzoRecipes_Entrees_BurritoBowls" ],
+        [ "Black Bean and Rice Enchiladas", "CostanzoRecipes_Entrees_BlackBeanandRiceEnchiladas" ],
+        [ "Best-Ever Cheese Soufflé", "CostanzoRecipes_Entrees_BestEverCheeseSoufflé" ],
+        [ "Bell Pepper Casserole", "CostanzoRecipes_Entrees_BellPepperCasserole" ],
+        [ "Baked Tofu With Peanut Sauce and Coconut-Lime Rice", "CostanzoRecipes_Entrees_BakedTofuWithPeanutSauceandCoconutLimeRice" ],
+        [ "Baked Risotto with Roasted Vegetables", "CostanzoRecipes_Entrees_BakedRisotto" ],
+        [ "Baked Feta Pasta", "CostanzoRecipes_Entrees_BakedFetaPasta" ],
+        [ "Baked BBQ Tofu", "CostanzoRecipes_Entrees_BakedBBQTofu" ],
+        [ "BBQ Chickpea and Carrot Sliders", "CostanzoRecipes_Entrees_BBQChickpeaandCarrotSliders" ],
+        [ "Asparagus Frittata with Basil, Shallots and Parmesan", "CostanzoRecipes_Entrees_AsparagusFrittatawithBasilShallotsandParmesan" ],
+        [ "Arrabbiata Sauce", "CostanzoRecipes_Entrees_ArrabbiataSauce" ],
+        [ "Aloo Gobi", "CostanzoRecipes_Entrees_AlooGobi" ]
+    ] ],
+    [ "Desserts", [
+        [ "Yogurt Cake", "CostanzoRecipes_Desserts_YogurtCake" ],
+        [ "Vegan Pumpkin Bread", "CostanzoRecipes_Desserts_VeganPumpkinBread" ],
+        [ "Vegan Peanut Butter Cookies", "CostanzoRecipes_Desserts_VeganPeanutButterCookies" ],
+        [ "Vegan Apple Pie Bars", "CostanzoRecipes_Desserts_VeganApplePieBars" ],
+        [ "Tiramisu", "CostanzoRecipes_Desserts_Tiramisu" ],
+        [ "The Best Chocolate Cake Ever", "CostanzoRecipes_Desserts_TheBestChocolateCakeEver" ],
+        [ "Super Moist Chocolate Cake", "CostanzoRecipes_Desserts_SuperMoistChocolateCake" ],
+        [ "Strawberry Cake", "CostanzoRecipes_Desserts_StrawberryCake" ],
+        [ "Spoon Cookies", "CostanzoRecipes_Desserts_SpoonCookies" ],
+        [ "Sour Cream Coffee Cake", "CostanzoRecipes_Desserts_SourCreamCoffeeCake" ],
+        [ "Sour Cream Apple Pie", "CostanzoRecipes_Desserts_SourCreamApplePie" ],
+        [ "Ricotta Cookies", "CostanzoRecipes_Desserts_RicottaCookies" ],
+        [ "Pumpkin Cookies", "CostanzoRecipes_Desserts_PumpkinCookies" ],
+        [ "Pumpkin Bread", "CostanzoRecipes_Desserts_PumpkinBread" ],
+        [ "Perfect Chocolate Cake", "CostanzoRecipes_Desserts_PerfectChocolateCake" ],
+        [ "Pear Galette", "CostanzoRecipes_Desserts_PearGalette" ],
+        [ "Peanut Butter Oat Energy Cups", "CostanzoRecipes_Desserts_PeanutButterOatEnergyCups" ],
+        [ "Peach Melba Cream Cake", "CostanzoRecipes_Desserts_PeachMelbaCreamCake" ],
+        [ "Peach Cobbler Coffee Cake", "CostanzoRecipes_Desserts_PeachCobblerCoffeeCake" ],
+        [ "Oatmeal Chocolate Monsters", "CostanzoRecipes_Desserts_OatmealChocolateMonsters" ],
+        [ "No Bake Energy Bites", "CostanzoRecipes_Desserts_NoBakeEnergyBites" ],
+        [ "Mississippi Mud Cake", "CostanzoRecipes_Desserts_MississippiMudCake" ],
+        [ "Mexican Chocolate Pots de Creme", "CostanzoRecipes_Desserts_MexicanChocolatePotsdeCreme" ],
+        [ "Lemon Poppyseed Cake", "CostanzoRecipes_Desserts_LemonPoppyseedCake" ],
+        [ "Lemon Cream with Raspberries and Blackberries (vegan)", "CostanzoRecipes_Desserts_LemonCreamwithRaspberriesandBlackberries" ],
+        [ "Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce", "CostanzoRecipes_Desserts_LemonCornmealCakewithLemonGlazeandCrushedBlueberrySauce" ],
+        [ "Ginger Snaps", "CostanzoRecipes_Desserts_GingerSnaps" ],
+        [ "Fresh Pineapple Upside Down Cake", "CostanzoRecipes_Desserts_FreshPineappleUpsideDownCake" ],
+        [ "Fresh Peach Crumb Bars", "CostanzoRecipes_Desserts_FreshPeachCrumbBars" ],
+        [ "Fresh Cran-Apple Cake", "CostanzoRecipes_Desserts_FreshCranAppleCake" ],
+        [ "French Apple Cake", "CostanzoRecipes_Desserts_FrenchAppleCake" ],
+        [ "Extra Flaky Pie Crust (New York Times) -- makes two crusts", "CostanzoRecipes_Desserts_ExtraFlakyPieCrustNewYorkTimes" ],
+        [ "Easy Peach Crisp", "CostanzoRecipes_Desserts_EasyPeachCrisp" ],
+        [ "East 62nd Street Lemon Cake", "CostanzoRecipes_Desserts_East62ndStreetLemonCake" ],
+        [ "Double Lemon-Poppy Seed Bundt Cake", "CostanzoRecipes_Desserts_DoubleLemonPoppySeedBundtCake" ],
+        [ "Double Chocolate Cupcakes", "CostanzoRecipes_Desserts_DoubleChocolateCupcakes" ],
+        [ "Congo Bars", "CostanzoRecipes_Desserts_CongoBars" ],
+        [ "Coconut Layer Cake", "CostanzoRecipes_Desserts_CoconutLayerCake" ],
+        [ "Classic Kouign-Amann (Breton Butter Cake)", "CostanzoRecipes_Desserts_ClassicKouignAmannBretonButterCake" ],
+        [ "Chocolate Zucchini Cake", "CostanzoRecipes_Desserts_ChocolateZucchiniCake" ],
+        [ "Chocolate Truffle Cookies", "CostanzoRecipes_Desserts_ChocolateTruffleCookies" ],
+        [ "Chocolate Cream Pie", "CostanzoRecipes_Desserts_ChocolateCreamPie" ],
+        [ "Chocolate Chip Cookies", "CostanzoRecipes_Desserts_ChocolateChipCookies" ],
+        [ "Chocolate Cake Pan Cake (King Arthur Flour's Original)", "CostanzoRecipes_Desserts_ChocolateCakePanCakeKingArthurFloursOriginal" ],
+        [ "Chocolate Aquafaba Mousse", "CostanzoRecipes_Desserts_ChocolateAquafabaMousse" ],
+        [ "Cheesecake", "CostanzoRecipes_Desserts_Cheesecake" ],
+        [ "Cheddar Cheese Coins", "CostanzoRecipes_Desserts_CheddarCheeseCoins" ],
+        [ "Brownie Baked Oatmeal", "CostanzoRecipes_Desserts_BrownieBakedOatmeal" ],
+        [ "Bread Pudding", "CostanzoRecipes_Desserts_BreadPudding" ],
+        [ "Blueberry Zucchini Snack Cake with Lemon Buttercream", "CostanzoRecipes_Desserts_BlueberryZucchiniSnackCakewithLemonButtercream" ],
+        [ "Blueberry Sauce", "CostanzoRecipes_Desserts_BlueberrySauce" ],
+        [ "Blueberry Hand Pies", "CostanzoRecipes_Desserts_BlueberryHandPies" ],
+        [ "Blueberry Crumb Bars", "CostanzoRecipes_Desserts_BlueberryCrumbBars" ],
+        [ "Blueberry Cobbler", "CostanzoRecipes_Desserts_BlueberryCobbler" ],
+        [ "Biscotti", "CostanzoRecipes_Desserts_Biscotti" ],
+        [ "Banana Bread", "CostanzoRecipes_Desserts_BananaBread" ],
+        [ "Banana Bread (vegan)", "CostanzoRecipes_Desserts_BananaBreadvegan" ],
+        [ "Aunt Anna's Apple Cake", "CostanzoRecipes_Desserts_AuntAnnasAppleCake" ],
+        [ "Apple Twist Bread", "CostanzoRecipes_Desserts_AppleTwistBread" ],
+        [ "Apple Fritters", "CostanzoRecipes_Desserts_AppleFritters" ],
+        [ "Apple Crisp", "CostanzoRecipes_Desserts_AppleCrisp" ],
+        [ "Almond Horns", "CostanzoRecipes_Desserts_AlmondHorns" ]
+    ] ],
+    [ "Breakfast", [
+        [ "Waffles (Vegan)", "CostanzoRecipes_Breakfast_WafflesVegan" ],
+        [ "Stuffed French Toast", "CostanzoRecipes_Breakfast_StuffedFrenchToast" ],
+        [ "Sourdough Discard Granola", "CostanzoRecipes_Breakfast_SourdoughDiscardGranola" ],
+        [ "Scones (Vegan)", "CostanzoRecipes_Breakfast_SconesVegan" ],
+        [ "Salted Caramel Sauce", "CostanzoRecipes_Breakfast_SaltedCaramelSauce" ],
+        [ "Raspberry Almond Baked Oatmeal", "CostanzoRecipes_Breakfast_RaspberryAlmondBakedOatmeal" ],
+        [ "Pumpkin Muffins", "CostanzoRecipes_Breakfast_PumpkinMuffins" ],
+        [ "Pancakes, Eggless", "CostanzoRecipes_Breakfast_PancakesEggless" ],
+        [ "Pancakes, Buttermilk", "CostanzoRecipes_Breakfast_PancakesButtermilk" ],
+        [ "Pancakes and Waffles, Sourdough", "CostanzoRecipes_Breakfast_PancakesandWafflesSourdough" ],
+        [ "Pancakes (Vegan)", "CostanzoRecipes_Breakfast_PancakesVegan" ],
+        [ "German Pancakes", "CostanzoRecipes_Breakfast_PancakeGerman" ],
+        [ "Overnight Oats (New York Times)", "CostanzoRecipes_Breakfast_OvernightOatsNewYorkTimes" ],
+        [ "Oatmeal Raisin Pancakes with Cinnamon Sour Cream", "CostanzoRecipes_Breakfast_OatmealRaisinPancakeswithCinnamonSourCream" ],
+        [ "Golden Raisin Oat Bran Muffins", "CostanzoRecipes_Breakfast_OatBranMuffins" ],
+        [ "Marion Cunningham’s Lemon Crepe-like Pancakes", "CostanzoRecipes_Breakfast_MarionCunninghamsLemonCrepelikePancakes" ],
+        [ "Lemon Blueberry Scones", "CostanzoRecipes_Breakfast_LemonBlueberryScones" ],
+        [ "Lauren Groveman's Bagels", "CostanzoRecipes_Breakfast_LaurenGrovemansBagels" ],
+        [ "Scones, Irish", "CostanzoRecipes_Breakfast_IrishScones" ],
+        [ "Great Granola", "CostanzoRecipes_Breakfast_GreatGranola" ],
+        [ "Giant Almond Croissant", "CostanzoRecipes_Breakfast_GiantAlmondCroissant" ],
+        [ "Fruit and Nut Muffins", "CostanzoRecipes_Breakfast_FruitandNutMuffins" ],
+        [ "First Watch A.M. Superfoods Bowl", "CostanzoRecipes_Breakfast_FirstWatchAMSuperfoodsBowl" ],
+        [ "Diner-Style Breakfast Potatoes", "CostanzoRecipes_Breakfast_DinerStyleBreakfastPotatoes" ],
+        [ "Crispy Oven-Roasted Breakfast Potatoes", "CostanzoRecipes_Breakfast_CrispyOvenRoastedBreakfastPotatoes" ],
+        [ "Crepes With Vanilla Cream Sauce (Bob Evans)", "CostanzoRecipes_Breakfast_CrepesWithVanillaCreamSauceBobEvans" ],
+        [ "Cranberry Muffins", "CostanzoRecipes_Breakfast_CranberryMuffins" ],
+        [ "Citrus Marmalade", "CostanzoRecipes_Breakfast_CitrusMarmalade" ],
+        [ "Cast-Iron Sourdough Pancakes", "CostanzoRecipes_Breakfast_CastIronSourdoughPancakes" ],
+        [ "Buttermilk Syrup", "CostanzoRecipes_Breakfast_ButtermilkSyrup" ],
+        [ "Buttermilk Scones with Raisins", "CostanzoRecipes_Breakfast_ButtermilkSconeswithRaisins" ],
+        [ "Blueberry Cheesecake Baked Oats", "CostanzoRecipes_Breakfast_BlueberryCheesecakeBakedOats" ],
+        [ "Blueberry Buttermilk Muffins", "CostanzoRecipes_Breakfast_BlueberryButtermilkMuffins" ],
+        [ "Best Buttermilk Waffles", "CostanzoRecipes_Breakfast_BestButtermilkWaffles" ],
+        [ "Best Bran Muffins", "CostanzoRecipes_Breakfast_BestBranMuffins" ],
+        [ "Belgian Waffles", "CostanzoRecipes_Breakfast_BelgianWaffles" ],
+        [ "Baron Bagels", "CostanzoRecipes_Breakfast_BaronBagels" ],
+        [ "Banana Muffins", "CostanzoRecipes_Breakfast_BananaMuffins" ],
+        [ "Banana Crumb Muffins", "CostanzoRecipes_Breakfast_BananaCrumbMuffins" ],
+        [ "Baked French Toast", "CostanzoRecipes_Breakfast_BakedFrenchToast" ],
+        [ "Apple Fritters", "CostanzoRecipes_Breakfast_AppleFritters" ]
+    ] ],
+    [ "Bread", [
+        [ "Za'atar-Rubbed Pitas", "CostanzoRecipes_Bread_ZaatarRubbedPitas" ],
+        [ "Vegan Burger Buns", "CostanzoRecipes_Bread_VeganBurgerBuns" ],
+        [ "Tortillas", "CostanzoRecipes_Bread_Tortillas" ],
+        [ "Sourdough Spelt Rye Bread", "CostanzoRecipes_Bread_SourdoughSpeltRyeBreadRolls" ],
+        [ "Sourdough Rye Bread with Beer", "CostanzoRecipes_Bread_SourdoughRyeBreadwithBeer" ],
+        [ "Sourdough Pretzels", "CostanzoRecipes_Bread_SourdoughPretzels" ],
+        [ "Sourdough Popovers", "CostanzoRecipes_Bread_SourdoughPopovers" ],
+        [ "Notes on Sourdough Starter", "CostanzoRecipes_Bread_SourdoughNotes" ],
+        [ "Sourdough Hamburger Buns", "CostanzoRecipes_Bread_SourdoughHamburgerBuns" ],
+        [ "English Muffins, Sourdough (King Arthur)", "CostanzoRecipes_Bread_SourdoughEnglishMuffinsKingArthur" ],
+        [ "Sourdough Cinnamon Rolls", "CostanzoRecipes_Bread_SourdoughCinnamonRolls" ],
+        [ "Sourdough Bread (Perfect Loaf)", "CostanzoRecipes_Bread_SourdoughBreadPerfectLoaf" ],
+        [ "Sourdough Bread (New York Times, tutorial)", "CostanzoRecipes_Bread_SourdoughBreadNewYorkTimestutorial" ],
+        [ "Sourdough Bread (New York Times, simplified)", "CostanzoRecipes_Bread_SourdoughBreadNewYorkTimessimplified" ],
+        [ "Sourdough Baguettes (King Arthur)", "CostanzoRecipes_Bread_SourdoughBaguettesKingArthur" ],
+        [ "Soft, Pliable Sourdough Tortillas Recipe (Discard)", "CostanzoRecipes_Bread_SoftPliableSourdoughTortillasRecipeDiscard" ],
+        [ "Soft Sourdough Sandwich Bread", "CostanzoRecipes_Bread_SoftSourdoughSandwichBread" ],
+        [ "Socca (Farinata)", "CostanzoRecipes_Bread_SoccaFarinata" ],
+        [ "Sandwich Bread", "CostanzoRecipes_Bread_SandwichBread" ],
+        [ "Rustic Sourdough Two Ways", "CostanzoRecipes_Bread_RusticSourdoughTwoWays" ],
+        [ "Rustic Bread", "CostanzoRecipes_Bread_RusticBread" ],
+        [ "Potica", "CostanzoRecipes_Bread_Potica" ],
+        [ "Poolish", "CostanzoRecipes_Bread_Poolish" ],
+        [ "Pita Bread", "CostanzoRecipes_Bread_PitaBread" ],
+        [ "Pioneer Bread", "CostanzoRecipes_Bread_PioneerBread" ],
+        [ "Pane Pugliese", "CostanzoRecipes_Bread_PanePugliese" ],
+        [ "Pan de Cristal", "CostanzoRecipes_Bread_PandeCristal" ],
+        [ "Pain de Campagne", "CostanzoRecipes_Bread_PaindeCampagne" ],
+        [ "Pain au Levain", "CostanzoRecipes_Bread_PainauLevain" ],
+        [ "Pain Aux Raisins -- Paul Hollywood", "CostanzoRecipes_Bread_PainAuxRaisinsPaulHollywood" ],
+        [ "No-Knead Harvest Bread", "CostanzoRecipes_Bread_NoKneadHarvestBread" ],
+        [ "No-knead Crusty Bread", "CostanzoRecipes_Bread_NoKneadCrustyBread" ],
+        [ "Naan", "CostanzoRecipes_Bread_Naan" ],
+        [ "Marble Rye", "CostanzoRecipes_Bread_MarbleRye" ],
+        [ "Maple Cinnamon Rolls", "CostanzoRecipes_Bread_MapleCinnamonRolls" ],
+        [ "Japanese Milk Bread Rolls", "CostanzoRecipes_Bread_JapaneseMilkBreadRolls" ],
+        [ "Irish Soda Bread", "CostanzoRecipes_Bread_IrishSodaBread" ],
+        [ "Hot Cross Buns", "CostanzoRecipes_Bread_HotCrossBuns" ],
+        [ "French Bread Rolls", "CostanzoRecipes_Bread_FrenchBreadRolls" ],
+        [ "Focaccia (Alexandra's)", "CostanzoRecipes_Bread_Focaccia" ],
+        [ "Fig and Walnut Sourdough Bread", "CostanzoRecipes_Bread_FigandWalnutSourdoughBread" ],
+        [ "Easy Everyday Sourdough Bread", "CostanzoRecipes_Bread_EasyEverydaySourdoughBread" ],
+        [ "Dark Chocolate-Cherry Sourdough Bread", "CostanzoRecipes_Bread_DarkChocolateCherrySourdoughBread" ],
+        [ "Czechoslovakian Caraway Seed Rye Bread", "CostanzoRecipes_Bread_CzechoslovakianCarawaySeedRyeBread" ],
+        [ "Custardy Popovers", "CostanzoRecipes_Bread_CustardyPopovers" ],
+        [ "Crusty Homemade Bread", "CostanzoRecipes_Bread_CrustyHomemadeBread" ],
+        [ "Cinnamon Raisin Sourdough Bread", "CostanzoRecipes_Bread_CinnamonRaisinSourdoughBread" ],
+        [ "Chewy Sourdough Italian Bread", "CostanzoRecipes_Bread_ChewySourdoughItalianBread" ],
+        [ "Cheesy Herb Rolls", "CostanzoRecipes_Bread_CheesyHerbRolls" ],
+        [ "Brötchen", "CostanzoRecipes_Bread_Brötchen" ],
+        [ "Artisan Breadsticks", "CostanzoRecipes_Bread_ArtisanBreadsticks" ],
+        [ "Apple Crisp Sourdough Loaf", "CostanzoRecipes_Bread_AppleCrispSourdoughLoaf" ],
+        [ "Amazing Rosemary Bread", "CostanzoRecipes_Bread_AmazingRosemaryBread" ],
+        [ "5 minute baguette", "CostanzoRecipes_Bread_5minutebaguette" ],
+        [ "25% Whole Wheat Artisan Sourdough Bread", "CostanzoRecipes_Bread_25WholeWheatArtisanSourdoughBread" ]
+    ] ],
+    [ "Beverages", [
+        [ "Sangria", "CostanzoRecipes_Beverages_Sangria" ],
+        [ "Oat Milk", "CostanzoRecipes_Beverages_OatMilk" ],
+        [ "Mojitos", "CostanzoRecipes_Beverages_Mojitos" ],
+        [ "Hot Cocoa", "CostanzoRecipes_Beverages_HotCocoa" ],
+        [ "Chai Tea", "CostanzoRecipes_Beverages_ChaiTea" ]
+    ] ],
+    [ "Appetizers", [
+        [ "Vegan Pimento Cheese Dip", "CostanzoRecipes_Appetizers_VeganPimentoCheeseDip" ],
+        [ "Snack-y Spice Blend", "CostanzoRecipes_Appetizers_SnackySpiceBlend" ],
+        [ "Pistachio Bomb", "CostanzoRecipes_Appetizers_PistachioBomb" ],
+        [ "Lentil Stuffed Mini Peppers", "CostanzoRecipes_Appetizers_LentilStuffedMiniPeppers" ],
+        [ "Hot Pepper Jelly", "CostanzoRecipes_Appetizers_HotPepperJelly" ],
+        [ "Gougeres", "CostanzoRecipes_Appetizers_Gougeres" ],
+        [ "Easy Red Pepper Hummus", "CostanzoRecipes_Appetizers_EasyRedPepperHummus" ],
+        [ "Cauliflower Popcorn", "CostanzoRecipes_Appetizers_CauliflowerPopcorn" ],
+        [ "Caramelized Onion and Sun-Dried Tomato Dip", "CostanzoRecipes_Appetizers_CaramelizedOnionandSunDriedTomatoDip" ]
+    ] ],
 ];
 const recipeNameMap = new Map( recipeNameArray );
-const recipeIdToNameArray = [["CostanzoRecipes_Soups_WhiteCornTortillaSoup", "White Corn Tortilla Soup"],
-["CostanzoRecipes_Soups_Vichyssoise", "Vichyssoise"],
-["CostanzoRecipes_Soups_Vegetarian15BeanSoup", "Vegetarian 15 Bean Soup"],
-["CostanzoRecipes_Soups_VeganWildRiceSoup", "Vegan Wild Rice Soup"],
-["CostanzoRecipes_Soups_StracciatellaItalianEggDropSoup", "Stracciatella Italian Egg Drop Soup"],
-["CostanzoRecipes_Soups_SpicyVegetableSoup", "Spicy Vegetable Soup"],
-["CostanzoRecipes_Soups_SlowCookerCreamyTomatoLentilSoup", "Slow Cooker Creamy Tomato Lentil Soup"],
-["CostanzoRecipes_Soups_SherriedPeaSoup", "Sherried Pea Soup"],
-["CostanzoRecipes_Soups_RoastedRedPepperTomatoandSmokedGoudaSoup", "Roasted Red Pepper Tomato and Smoked Gouda Soup"],
-["CostanzoRecipes_Soups_PotatoCheddarSoupWithQuickPickledJalapenos", "Potato-Cheddar Soup With Quick-Pickled Jalapenos"],
-["CostanzoRecipes_Soups_LentilandBlackBeanSoupwithSmokedPaprika", "Lentil and Black Bean Soup with Smoked Paprika"],
-["CostanzoRecipes_Soups_LentilSoup", "Lentil Soup"],
-["CostanzoRecipes_Soups_HotandSourSoupWithTofu", "Hot and Sour Soup With Tofu"],
-["CostanzoRecipes_Soups_Heartyvegan15beansoupwithSouthwestflavors", "Hearty vegan 15‑bean soup with Southwest flavors"],
-["CostanzoRecipes_Soups_EscaroleBeanSoup", "Escarole Bean Soup"],
-["CostanzoRecipes_Soups_DriedMushroomSoupwithBarley", "Dried Mushroom Soup with Barley"],
-["CostanzoRecipes_Soups_CreamyWhiteBeanSoup", "Creamy White Bean Soup"],
-["CostanzoRecipes_Soups_ButternutSquashSoup", "Butternut Squash Soup"],
-["CostanzoRecipes_Soups_BlackBeanandRiceSoup", "Black Bean and Rice Soup"],
-["CostanzoRecipes_Sides_VeganStuffedMushrooms", "Vegan Stuffed Mushrooms"],
-["CostanzoRecipes_Sides_VeganBakedBeans", "Vegan Baked Beans"],
-["CostanzoRecipes_Sides_TexasStyleCornbread", "Texas-Style Cornbread"],
-["CostanzoRecipes_Sides_SweetandSourCauliflower", "Sweet and Sour Cauliflower"],
-["CostanzoRecipes_Sides_SweetPotatoAvocadoToasts", "Sweet Potato Avocado Toasts"],
-["CostanzoRecipes_Sides_SummerFarroSalad", "Summer Farro Salad"],
-["CostanzoRecipes_Sides_RussianBeetSalad", "Russian Beet Salad"],
-["CostanzoRecipes_Sides_RomescoSauce", "Romesco Sauce"],
-["CostanzoRecipes_Sides_RoastedCabbagewithWalnutsandParmesan", "Roasted Cabbage with Walnuts and Parmesan"],
-["CostanzoRecipes_Sides_RoastedBrusselsSprouts", "Roasted Brussels Sprouts"],
-["CostanzoRecipes_Sides_RiceinInstantPot", "Rice in Instant Pot"],
-["CostanzoRecipes_Sides_RefriedBeans", "Refried Beans"],
-["CostanzoRecipes_Sides_RanchSaladDressing", "Ranch Salad Dressing"],
-["CostanzoRecipes_Sides_QuinoaStrawberryorAppleSalad", "Quinoa Strawberry (or Apple) Salad"],
-["CostanzoRecipes_Sides_QuickRefrigeratorPickledCucumbers", "Quick Refrigerator Pickled Cucumbers"],
-["CostanzoRecipes_Sides_QuickFreshTomatoSauce", "Quick Fresh Tomato Sauce"],
-["CostanzoRecipes_Sides_PickledOnions", "Pickled Onions"],
-["CostanzoRecipes_Sides_PersianCarrots", "Persian Carrots"],
-["CostanzoRecipes_Sides_PeanutDippingSauce", "Peanut Dipping Sauce"],
-["CostanzoRecipes_Sides_OvenRoastedBrusselsSproutsWithBalsamicVinegar", "Oven-Roasted Brussels Sprouts With Balsamic Vinegar"],
-["CostanzoRecipes_Sides_OvenFriedPatatasBravas", "Oven-Fried Patatas Bravas"],
-["CostanzoRecipes_Sides_OrangePistachioQuinoaSalad", "Orange Pistachio Quinoa Salad"],
-["CostanzoRecipes_Sides_MushroomGravy", "Mushroom Gravy"],
-["CostanzoRecipes_Sides_MexicanStyleCornbread", "Mexican-Style Cornbread"],
-["CostanzoRecipes_Sides_MexicanRice", "Mexican Rice"],
-["CostanzoRecipes_Sides_MangoSalsa", "Mango Salsa"],
-["CostanzoRecipes_Sides_LonghornBrusselsSprouts", "Longhorn Brussels Sprouts"],
-["CostanzoRecipes_Sides_LemonGarlicKaleSalad", "Lemon-Garlic Kale Salad"],
-["CostanzoRecipes_Sides_LemonCurd", "Lemon Curd"],
-["CostanzoRecipes_Sides_JapaneseGingerDressing", "Japanese Ginger Dressing"],
-["CostanzoRecipes_Sides_IndianStyleRiceSalad", "Indian-Style Rice Salad"],
-["CostanzoRecipes_Sides_HoneyLimeJalapeñoVinaigrette", "Honey Lime Jalapeño Vinaigrette"],
-["CostanzoRecipes_Sides_HoneyLimeDressing", "Honey Lime Dressing"],
-["CostanzoRecipes_Sides_HollandaiseSauceFoodNetwork", "Hollandaise Sauce (Food Network)"],
-["CostanzoRecipes_Sides_HollandaiseSauceBettyCrocker", "Hollandaise Sauce (Betty Crocker)"],
-["CostanzoRecipes_Sides_HerbedSnapBeanSalad", "Herbed Snap Bean Salad"],
-["CostanzoRecipes_Sides_HealthSalad", "Health Salad"],
-["CostanzoRecipes_Sides_HabaneroHotSauce", "Habanero Hot Sauce"],
-["CostanzoRecipes_Sides_GreekSaladDressing", "Greek Salad Dressing"],
-["CostanzoRecipes_Sides_Gazpacho", "Gazpacho"],
-["CostanzoRecipes_Sides_FrozenFoodProcessorPesto", "Frozen Food Processor Pesto"],
-["CostanzoRecipes_Sides_FriedRice", "Fried Rice"],
-["CostanzoRecipes_Sides_FrenchFriesbaked", "French Fries (baked)"],
-["CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad", "Dreena Burton’s Easy 3-Bean Salad"],
-["CostanzoRecipes_Sides_CurryMuffins", "Curry Muffins"],
-["CostanzoRecipes_Sides_CrispySaltandVinegarPotatoes", "Crispy Salt-and-Vinegar Potatoes"],
-["CostanzoRecipes_Sides_CracklingCornbread", "Crackling Cornbread"],
-["CostanzoRecipes_Sides_CowboyCaviar", "Cowboy Caviar"],
-["CostanzoRecipes_Sides_ColdSesameNoodles", "Cold Sesame Noodles"],
-["CostanzoRecipes_Sides_ChipotleRanchDressing", "Chipotle Ranch Dressing"],
-["CostanzoRecipes_Sides_ChiliSauce", "Chili Sauce"],
-["CostanzoRecipes_Sides_CheeseSticks", "Cheese Sticks"],
-["CostanzoRecipes_Sides_CheeseGrits", "Cheese Grits"],
-["CostanzoRecipes_Sides_CauliflowerPotatoFennelandChilliCheeseCroquettes", "Cauliflower, Potato, Fennel and Chilli Cheese Croquettes"],
-["CostanzoRecipes_Sides_CauliflowerWings", "Cauliflower Wings"],
-["CostanzoRecipes_Sides_CarrotGingerDressing", "Carrot-Ginger Dressing"],
-["CostanzoRecipes_Sides_BuffaloCauliflower", "Crispy Cauliflower Buffalo Wings"],
-["CostanzoRecipes_Sides_BuffaloBites", "Buffalo Bites"],
-["CostanzoRecipes_Sides_BrownRiceSalad", "Brown Rice Salad"],
-["CostanzoRecipes_Sides_BroccoliwithGarlicSauce", "Takeout Style Broccoli with Garlic Sauce"],
-["CostanzoRecipes_Sides_BroccoliSaladWithGarlicandSesame", "Broccoli Salad With Garlic and Sesame"],
-["CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy", "Braised Baby Bok Choy With Garlic, Ginger and Soy"],
-["CostanzoRecipes_Sides_BlackBeansinInstantPot", "Black Beans in Instant Pot"],
-["CostanzoRecipes_Sides_BalsamicSyrupyAgedinMinutes", "Syrupy \"Aged\" Balsamic in Minutes"],
-["CostanzoRecipes_Sides_AsparagusRollswithHerbButterSauce", "Asparagus Rolls with Herb Butter Sauce"],
-["CostanzoRecipes_Entrees_ZucchiniandPepperEnchiladas", "Zucchini and Pepper Enchiladas"],
-["CostanzoRecipes_Entrees_VegetarianTofuCashewCoconutCurry", "Vegetarian Tofu Cashew Coconut Curry"],
-["CostanzoRecipes_Entrees_VegetarianLentilBurger", "Vegetarian Lentil Burger"],
-["CostanzoRecipes_Entrees_VegetarianChili", "Vegetarian Chili"],
-["CostanzoRecipes_Entrees_VegetarianChiliMatts", "Vegetarian Chili (Matt's)"],
-["CostanzoRecipes_Entrees_VegetableRiggies", "Vegetable Riggies"],
-["CostanzoRecipes_Entrees_VegetablePotPie", "Vegetable Pot Pie"],
-["CostanzoRecipes_Entrees_VegetableEnchiladas", "Vegetable Enchiladas"],
-["CostanzoRecipes_Entrees_VeganWhiteLasagnawithRoastedButternutSquashandSpinach", "Vegan White Lasagna with Roasted Butternut Squash and Spinach"],
-["CostanzoRecipes_Entrees_VeganSpicyChickenSandwiches", "Vegan Spicy \"Chicken\" Sandwiches"],
-["CostanzoRecipes_Entrees_VeganMushroomWellingtonwithRosemaryandPecans", "Vegan Mushroom Wellington with Rosemary and Pecans"],
-["CostanzoRecipes_Entrees_UltimateVeggieBurger", "Ultimate Veggie Burger"],
-["CostanzoRecipes_Entrees_Tofubanhmisandwich", "Tofu banh mi sandwich"],
-["CostanzoRecipes_Entrees_TofuandBroccoli", "Tofu and Broccoli"],
-["CostanzoRecipes_Entrees_ThreeLayerNoBoilLasagne", "Three Layer No-Boil Lasagna"],
-["CostanzoRecipes_Entrees_ThaiRedCurrySummerSquash", "Thai Red Curry Summer Squash"],
-["CostanzoRecipes_Entrees_SwissMushroomandSpinachFrittata", "Swiss, Mushroom and Spinach Frittata"],
-["CostanzoRecipes_Entrees_SweetPotatoandBlackBeanChili", "Sweet Potato and Black Bean Chili"],
-["CostanzoRecipes_Entrees_SweetPotatoHash", "Sweet Potato Hash with Mushrooms"],
-["CostanzoRecipes_Entrees_SweetPotatoFrittata", "Sweet Potato Frittata"],
-["CostanzoRecipes_Entrees_SweetPotatoBlackBeanBurgers", "Sweet Potato Black Bean Burgers"],
-["CostanzoRecipes_Entrees_SunDriedTomatoandKalePasta", "Sun Dried Tomato and Kale Pasta"],
-["CostanzoRecipes_Entrees_SpicySpinachandCheeseCurry", "Spicy Spinach and Cheese Curry"],
-["CostanzoRecipes_Entrees_SpicyChiliSauce", "Spicy Chili Sauce"],
-["CostanzoRecipes_Entrees_SpicyBlackBeanCakes", "Spicy Black Bean Cakes"],
-["CostanzoRecipes_Entrees_SpicyBlackBeanBurgers", "Spicy Black Bean Burgers"],
-["CostanzoRecipes_Entrees_SpaghettiwithSpicyBroccoliandPecorino", "Spaghetti with Spicy Broccoli and Pecorino"],
-["CostanzoRecipes_Entrees_SouthwesternQuicheWithPotatoCrust", "Southwestern Quiche With Potato Crust"],
-["CostanzoRecipes_Entrees_SourdoughPasta", "Sourdough Pasta"],
-["CostanzoRecipes_Entrees_SmotheredMushroomsandKale", "Smothered Mushrooms and Kale"],
-["CostanzoRecipes_Entrees_SmokyGreensandBeans", "Smoky Greens and Beans"],
-["CostanzoRecipes_Entrees_ShepherdsPie", "Shepherd's Pie"],
-["CostanzoRecipes_Entrees_RoastedWinterVegetableJambalaya", "Roasted Winter Vegetable Jambalaya"],
-["CostanzoRecipes_Entrees_RoastedRatatouille", "Roasted Ratatouille"],
-["CostanzoRecipes_Entrees_RoastedEggplantCrispGarlicandBasilPasta", "Roasted Eggplant, Crisp Garlic, and Basil Pasta"],
-["CostanzoRecipes_Entrees_RefriedBeanZucchiniandCornGratin", "Refried Bean, Zucchini and Corn Gratin"],
-["CostanzoRecipes_Entrees_Ratatouille", "Ratatouille"],
-["CostanzoRecipes_Entrees_Quiche", "Quiche"],
-["CostanzoRecipes_Entrees_Pizza", "Pizza Dough a la Nancy (New York Variation)"],
-["CostanzoRecipes_Entrees_PizzaNewYorkstylev20", "Pizza, New York-style, v2.0"],
-["CostanzoRecipes_Entrees_PizzaCheesyPanChicagoStyle", "Pizza, Cheesy Pan, Chicago-style"],
-["CostanzoRecipes_Entrees_PizzaCrustSourdoughKingArthur", "Pizza Crust, Sourdough (King Arthur)"],
-["CostanzoRecipes_Entrees_PizzaCrustSourdoughAlexandra", "Pizza Crust, Sourdough (Alexandra)"],
-["CostanzoRecipes_Entrees_PizzaCrustWhiteLabs", "Pizza Crust (White Labs)"],
-["CostanzoRecipes_Entrees_PineappleSweetandSourTofu", "Pineapple Sweet and Sour Tofu"],
-["CostanzoRecipes_Entrees_PastaeFagioli", "Pasta e Fagioli"],
-["CostanzoRecipes_Entrees_PastaQuillswithCheesyAubergineEggplantSauce", "Pasta Quills with Cheesy Aubergine (Eggplant) Sauce"],
-["CostanzoRecipes_Entrees_PastaMilanese", "Pasta Milanese"],
-["CostanzoRecipes_Entrees_PastaAllaNorma", "Pasta Alla Norma"],
-["CostanzoRecipes_Entrees_OnePotTofuandBroccoliRice", "One-Pot Tofu and Broccoli Rice"],
-["CostanzoRecipes_Entrees_NoodleKugel", "Noodle Kugel"],
-["CostanzoRecipes_Entrees_MushroomPate", "Mushroom Pate"],
-["CostanzoRecipes_Entrees_MexicanLasagna", "Mexican Lasagna"],
-["CostanzoRecipes_Entrees_MexicanHotSauceforEnchiladas", "Mexican Hot Sauce (for Enchiladas)"],
-["CostanzoRecipes_Entrees_MarsalaSauce", "Marsala Sauce"],
-["CostanzoRecipes_Entrees_MacaroniandCheese", "Macaroni and Cheese"],
-["CostanzoRecipes_Entrees_MacandCheese", "Mac and Cheese"],
-["CostanzoRecipes_Entrees_LentilsRiceCaramelizedOnions", "Lentils, Rice, Caramelized Onions"],
-["CostanzoRecipes_Entrees_LentilStew", "Lentil Stew"],
-["CostanzoRecipes_Entrees_LentilStewwithSausageandPotatoes", "Lentil Stew with Sausage and Potatoes"],
-["CostanzoRecipes_Entrees_LemonandParmesanCapellini", "Lemon and Parmesan Capellini"],
-["CostanzoRecipes_Entrees_KedgereewithGreenBeansandMushrooms", "Kedgeree with Green Beans and Mushrooms"],
-["CostanzoRecipes_Entrees_HoppinJohn", "Hoppin John"],
-["CostanzoRecipes_Entrees_GrilledVegetableGratin", "Grilled Vegetable Gratin"],
-["CostanzoRecipes_Entrees_GrilledCornandSweetOnionSalad", "Grilled Corn and Sweet Onion Salad"],
-["CostanzoRecipes_Entrees_GrainBowls", "Grain Bowls"],
-["CostanzoRecipes_Entrees_GeneralTsosCauliflower", "General Tso's Cauliflower"],
-["CostanzoRecipes_Entrees_GarlickyKaleSaladwithCrispyChickpeas", "Garlicky Kale Salad with Crispy Chickpeas"],
-["CostanzoRecipes_Entrees_GarlicWhitePizzaSauce", "Garlic White Pizza Sauce"],
-["CostanzoRecipes_Entrees_FreshEggPasta", "Fresh Egg Pasta"],
-["CostanzoRecipes_Entrees_FarroBowl", "Farro Bowl with creamy avocado dressing"],
-["CostanzoRecipes_Entrees_EasyCoconutCurrySauce", "Easy Coconut Curry Sauce"],
-["CostanzoRecipes_Entrees_Dhall", "Dhall"],
-["CostanzoRecipes_Entrees_CurriedLentilDish", "Curried Lentil Dish"],
-["CostanzoRecipes_Entrees_CrispyVeganCauliflowerTacos", "Crispy Vegan Cauliflower Tacos"],
-["CostanzoRecipes_Entrees_CrispySpicedChickpeasWithPeppersandTomatoes", "Crispy Spiced Chickpeas With Peppers and Tomatoes"],
-["CostanzoRecipes_Entrees_CrispyRedPotatoeswithWarmAsianSlaw", "Crispy Red Potatoes with Warm Asian Slaw & Limey Sauce"],
-["CostanzoRecipes_Entrees_CreamySpicyTomatoBeansandGreens", "Creamy, Spicy Tomato Beans and Greens"],
-["CostanzoRecipes_Entrees_CornbreadWaffles", "Cornbread Waffles"],
-["CostanzoRecipes_Entrees_CornMacqueChoux", "Corn Macque Choux"],
-["CostanzoRecipes_Entrees_CornChowder", "Corn Chowder"],
-["CostanzoRecipes_Entrees_CoconutLentilDal", "Coconut Lentil Dal"],
-["CostanzoRecipes_Entrees_ChipotleLimeCauliflowerTacos", "Chipotle-Lime Cauliflower Tacos"],
-["CostanzoRecipes_Entrees_ChickpeaandTatsoiCoconutCurry", "Chickpea and Tatsoi Coconut Curry"],
-["CostanzoRecipes_Entrees_CheddarSweetCornPie", "Cheddar Sweet Corn Pie"],
-["CostanzoRecipes_Entrees_CharlestonGumbo", "Charleston Gumbo"],
-["CostanzoRecipes_Entrees_CauliflowerCashewPeaandCoconutCurry", "Cauliflower, Cashew, Pea and Coconut Curry"],
-["CostanzoRecipes_Entrees_CauliflowerAdobo", "Cauliflower Adobo"],
-["CostanzoRecipes_Entrees_CarrotDogs", "Carrot Dogs"],
-["CostanzoRecipes_Entrees_CajunMeatLoaf", "Cajun Meat Loaf"],
-["CostanzoRecipes_Entrees_BurritoBowls", "Burrito Bowls"],
-["CostanzoRecipes_Entrees_BlackBeanandRiceEnchiladas", "Black Bean and Rice Enchiladas"],
-["CostanzoRecipes_Entrees_BestEverCheeseSoufflé", "Best-Ever Cheese Soufflé"],
-["CostanzoRecipes_Entrees_BellPepperCasserole", "Bell Pepper Casserole"],
-["CostanzoRecipes_Entrees_BakedTofuWithPeanutSauceandCoconutLimeRice", "Baked Tofu With Peanut Sauce and Coconut-Lime Rice"],
-["CostanzoRecipes_Entrees_BakedRisotto", "Baked Risotto with Roasted Vegetables"],
-["CostanzoRecipes_Entrees_BakedFetaPasta", "Baked Feta Pasta"],
-["CostanzoRecipes_Entrees_BakedBBQTofu", "Baked BBQ Tofu"],
-["CostanzoRecipes_Entrees_BBQChickpeaandCarrotSliders", "BBQ Chickpea and Carrot Sliders"],
-["CostanzoRecipes_Entrees_AsparagusFrittatawithBasilShallotsandParmesan", "Asparagus Frittata with Basil, Shallots and Parmesan"],
-["CostanzoRecipes_Entrees_ArrabbiataSauce", "Arrabbiata Sauce"],
-["CostanzoRecipes_Entrees_AlooGobi", "Aloo Gobi"],
-["CostanzoRecipes_Desserts_YogurtCake", "Yogurt Cake"],
-["CostanzoRecipes_Desserts_VeganPumpkinBread", "Vegan Pumpkin Bread"],
-["CostanzoRecipes_Desserts_VeganPeanutButterCookies", "Vegan Peanut Butter Cookies"],
-["CostanzoRecipes_Desserts_VeganApplePieBars", "Vegan Apple Pie Bars"],
-["CostanzoRecipes_Desserts_Tiramisu", "Tiramisu"],
-["CostanzoRecipes_Desserts_TheBestChocolateCakeEver", "The Best Chocolate Cake Ever"],
-["CostanzoRecipes_Desserts_SuperMoistChocolateCake", "Super Moist Chocolate Cake"],
-["CostanzoRecipes_Desserts_StrawberryCake", "Strawberry Cake"],
-["CostanzoRecipes_Desserts_SpoonCookies", "Spoon Cookies"],
-["CostanzoRecipes_Desserts_SourCreamCoffeeCake", "Sour Cream Coffee Cake"],
-["CostanzoRecipes_Desserts_SourCreamApplePie", "Sour Cream Apple Pie"],
-["CostanzoRecipes_Desserts_RicottaCookies", "Ricotta Cookies"],
-["CostanzoRecipes_Desserts_PumpkinCookies", "Pumpkin Cookies"],
-["CostanzoRecipes_Desserts_PumpkinBread", "Pumpkin Bread"],
-["CostanzoRecipes_Desserts_PerfectChocolateCake", "Perfect Chocolate Cake"],
-["CostanzoRecipes_Desserts_PearGalette", "Pear Galette"],
-["CostanzoRecipes_Desserts_PeanutButterOatEnergyCups", "Peanut Butter Oat Energy Cups"],
-["CostanzoRecipes_Desserts_PeachMelbaCreamCake", "Peach Melba Cream Cake"],
-["CostanzoRecipes_Desserts_PeachCobblerCoffeeCake", "Peach Cobbler Coffee Cake"],
-["CostanzoRecipes_Desserts_OatmealChocolateMonsters", "Oatmeal Chocolate Monsters"],
-["CostanzoRecipes_Desserts_NoBakeEnergyBites", "No Bake Energy Bites"],
-["CostanzoRecipes_Desserts_MississippiMudCake", "Mississippi Mud Cake"],
-["CostanzoRecipes_Desserts_MexicanChocolatePotsdeCreme", "Mexican Chocolate Pots de Creme"],
-["CostanzoRecipes_Desserts_LemonPoppyseedCake", "Lemon Poppyseed Cake"],
-["CostanzoRecipes_Desserts_LemonCreamwithRaspberriesandBlackberries", "Lemon Cream with Raspberries and Blackberries (vegan)"],
-["CostanzoRecipes_Desserts_LemonCornmealCakewithLemonGlazeandCrushedBlueberrySauce", "Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce"],
-["CostanzoRecipes_Desserts_GingerSnaps", "Ginger Snaps"],
-["CostanzoRecipes_Desserts_FreshPineappleUpsideDownCake", "Fresh Pineapple Upside Down Cake"],
-["CostanzoRecipes_Desserts_FreshPeachCrumbBars", "Fresh Peach Crumb Bars"],
-["CostanzoRecipes_Desserts_FreshCranAppleCake", "Fresh Cran-Apple Cake"],
-["CostanzoRecipes_Desserts_FrenchAppleCake", "French Apple Cake"],
-["CostanzoRecipes_Desserts_ExtraFlakyPieCrustNewYorkTimes", "Extra Flaky Pie Crust (New York Times) -- makes two crusts"],
-["CostanzoRecipes_Desserts_EasyPeachCrisp", "Easy Peach Crisp"],
-["CostanzoRecipes_Desserts_East62ndStreetLemonCake", "East 62nd Street Lemon Cake"],
-["CostanzoRecipes_Desserts_DoubleLemonPoppySeedBundtCake", "Double Lemon-Poppy Seed Bundt Cake"],
-["CostanzoRecipes_Desserts_DoubleChocolateCupcakes", "Double Chocolate Cupcakes"],
-["CostanzoRecipes_Desserts_CongoBars", "Congo Bars"],
-["CostanzoRecipes_Desserts_CoconutLayerCake", "Coconut Layer Cake"],
-["CostanzoRecipes_Desserts_ClassicKouignAmannBretonButterCake", "Classic Kouign-Amann (Breton Butter Cake)"],
-["CostanzoRecipes_Desserts_ChocolateZucchiniCake", "Chocolate Zucchini Cake"],
-["CostanzoRecipes_Desserts_ChocolateTruffleCookies", "Chocolate Truffle Cookies"],
-["CostanzoRecipes_Desserts_ChocolateCreamPie", "Chocolate Cream Pie"],
-["CostanzoRecipes_Desserts_ChocolateChipCookies", "Chocolate Chip Cookies"],
-["CostanzoRecipes_Desserts_ChocolateCakePanCakeKingArthurFloursOriginal", "Chocolate Cake Pan Cake (King Arthur Flour's Original)"],
-["CostanzoRecipes_Desserts_ChocolateAquafabaMousse", "Chocolate Aquafaba Mousse"],
-["CostanzoRecipes_Desserts_Cheesecake", "Cheesecake"],
-["CostanzoRecipes_Desserts_CheddarCheeseCoins", "Cheddar Cheese Coins"],
-["CostanzoRecipes_Desserts_BrownieBakedOatmeal", "Brownie Baked Oatmeal"],
-["CostanzoRecipes_Desserts_BreadPudding", "Bread Pudding"],
-["CostanzoRecipes_Desserts_BlueberryZucchiniSnackCakewithLemonButtercream", "Blueberry Zucchini Snack Cake with Lemon Buttercream"],
-["CostanzoRecipes_Desserts_BlueberrySauce", "Blueberry Sauce"],
-["CostanzoRecipes_Desserts_BlueberryHandPies", "Blueberry Hand Pies"],
-["CostanzoRecipes_Desserts_BlueberryCrumbBars", "Blueberry Crumb Bars"],
-["CostanzoRecipes_Desserts_BlueberryCobbler", "Blueberry Cobbler"],
-["CostanzoRecipes_Desserts_Biscotti", "Biscotti"],
-["CostanzoRecipes_Desserts_BananaBread", "Banana Bread"],
-["CostanzoRecipes_Desserts_BananaBreadvegan", "Banana Bread (vegan)"],
-["CostanzoRecipes_Desserts_AuntAnnasAppleCake", "Aunt Anna's Apple Cake"],
-["CostanzoRecipes_Desserts_AppleTwistBread", "Apple Twist Bread"],
-["CostanzoRecipes_Desserts_AppleFritters", "Apple Fritters"],
-["CostanzoRecipes_Desserts_AppleCrisp", "Apple Crisp"],
-["CostanzoRecipes_Desserts_AlmondHorns", "Almond Horns"],
-["CostanzoRecipes_Breakfast_WafflesVegan", "Waffles (Vegan)"],
-["CostanzoRecipes_Breakfast_StuffedFrenchToast", "Stuffed French Toast"],
-["CostanzoRecipes_Breakfast_SourdoughDiscardGranola", "Sourdough Discard Granola"],
-["CostanzoRecipes_Breakfast_SconesVegan", "Scones (Vegan)"],
-["CostanzoRecipes_Breakfast_SaltedCaramelSauce", "Salted Caramel Sauce"],
-["CostanzoRecipes_Breakfast_RaspberryAlmondBakedOatmeal", "Raspberry Almond Baked Oatmeal"],
-["CostanzoRecipes_Breakfast_PumpkinMuffins", "Pumpkin Muffins"],
-["CostanzoRecipes_Breakfast_PancakesEggless", "Pancakes, Eggless"],
-["CostanzoRecipes_Breakfast_PancakesButtermilk", "Pancakes, Buttermilk"],
-["CostanzoRecipes_Breakfast_PancakesandWafflesSourdough", "Pancakes and Waffles, Sourdough"],
-["CostanzoRecipes_Breakfast_PancakesVegan", "Pancakes (Vegan)"],
-["CostanzoRecipes_Breakfast_PancakeGerman", "German Pancakes"],
-["CostanzoRecipes_Breakfast_OvernightOatsNewYorkTimes", "Overnight Oats (New York Times)"],
-["CostanzoRecipes_Breakfast_OatmealRaisinPancakeswithCinnamonSourCream", "Oatmeal Raisin Pancakes with Cinnamon Sour Cream"],
-["CostanzoRecipes_Breakfast_OatBranMuffins", "Golden Raisin Oat Bran Muffins"],
-["CostanzoRecipes_Breakfast_MarionCunninghamsLemonCrepelikePancakes", "Marion Cunningham’s Lemon Crepe-like Pancakes"],
-["CostanzoRecipes_Breakfast_LemonBlueberryScones", "Lemon Blueberry Scones"],
-["CostanzoRecipes_Breakfast_LaurenGrovemansBagels", "Lauren Groveman's Bagels"],
-["CostanzoRecipes_Breakfast_IrishScones", "Scones, Irish"],
-["CostanzoRecipes_Breakfast_GreatGranola", "Great Granola"],
-["CostanzoRecipes_Breakfast_GiantAlmondCroissant", "Giant Almond Croissant"],
-["CostanzoRecipes_Breakfast_FruitandNutMuffins", "Fruit and Nut Muffins"],
-["CostanzoRecipes_Breakfast_FirstWatchAMSuperfoodsBowl", "First Watch A.M. Superfoods Bowl"],
-["CostanzoRecipes_Breakfast_DinerStyleBreakfastPotatoes", "Diner-Style Breakfast Potatoes"],
-["CostanzoRecipes_Breakfast_CrispyOvenRoastedBreakfastPotatoes", "Crispy Oven-Roasted Breakfast Potatoes"],
-["CostanzoRecipes_Breakfast_CrepesWithVanillaCreamSauceBobEvans", "Crepes With Vanilla Cream Sauce (Bob Evans)"],
-["CostanzoRecipes_Breakfast_CranberryMuffins", "Cranberry Muffins"],
-["CostanzoRecipes_Breakfast_CitrusMarmalade", "Citrus Marmalade"],
-["CostanzoRecipes_Breakfast_CastIronSourdoughPancakes", "Cast-Iron Sourdough Pancakes"],
-["CostanzoRecipes_Breakfast_ButtermilkSyrup", "Buttermilk Syrup"],
-["CostanzoRecipes_Breakfast_ButtermilkSconeswithRaisins", "Buttermilk Scones with Raisins"],
-["CostanzoRecipes_Breakfast_BlueberryCheesecakeBakedOats", "Blueberry Cheesecake Baked Oats"],
-["CostanzoRecipes_Breakfast_BlueberryButtermilkMuffins", "Blueberry Buttermilk Muffins"],
-["CostanzoRecipes_Breakfast_BestButtermilkWaffles", "Best Buttermilk Waffles"],
-["CostanzoRecipes_Breakfast_BestBranMuffins", "Best Bran Muffins"],
-["CostanzoRecipes_Breakfast_BelgianWaffles", "Belgian Waffles"],
-["CostanzoRecipes_Breakfast_BaronBagels", "Baron Bagels"],
-["CostanzoRecipes_Breakfast_BananaMuffins", "Banana Muffins"],
-["CostanzoRecipes_Breakfast_BananaCrumbMuffins", "Banana Crumb Muffins"],
-["CostanzoRecipes_Breakfast_BakedFrenchToast", "Baked French Toast"],
-["CostanzoRecipes_Breakfast_AppleFritters", "Apple Fritters"],
-["CostanzoRecipes_Bread_ZaatarRubbedPitas", "Za'atar-Rubbed Pitas"],
-["CostanzoRecipes_Bread_VeganBurgerBuns", "Vegan Burger Buns"],
-["CostanzoRecipes_Bread_Tortillas", "Tortillas"],
-["CostanzoRecipes_Bread_SourdoughSpeltRyeBreadRolls", "Sourdough Spelt Rye Bread"],
-["CostanzoRecipes_Bread_SourdoughRyeBreadwithBeer", "Sourdough Rye Bread with Beer"],
-["CostanzoRecipes_Bread_SourdoughPretzels", "Sourdough Pretzels"],
-["CostanzoRecipes_Bread_SourdoughPopovers", "Sourdough Popovers"],
-["CostanzoRecipes_Bread_SourdoughNotes", "Notes on Sourdough Starter"],
-["CostanzoRecipes_Bread_SourdoughHamburgerBuns", "Sourdough Hamburger Buns"],
-["CostanzoRecipes_Bread_SourdoughEnglishMuffinsKingArthur", "English Muffins, Sourdough (King Arthur)"],
-["CostanzoRecipes_Bread_SourdoughCinnamonRolls", "Sourdough Cinnamon Rolls"],
-["CostanzoRecipes_Bread_SourdoughBreadPerfectLoaf", "Sourdough Bread (Perfect Loaf)"],
-["CostanzoRecipes_Bread_SourdoughBreadNewYorkTimestutorial", "Sourdough Bread (New York Times, tutorial)"],
-["CostanzoRecipes_Bread_SourdoughBreadNewYorkTimessimplified", "Sourdough Bread (New York Times, simplified)"],
-["CostanzoRecipes_Bread_SourdoughBaguettesKingArthur", "Sourdough Baguettes (King Arthur)"],
-["CostanzoRecipes_Bread_SoftPliableSourdoughTortillasRecipeDiscard", "Soft, Pliable Sourdough Tortillas Recipe (Discard)"],
-["CostanzoRecipes_Bread_SoftSourdoughSandwichBread", "Soft Sourdough Sandwich Bread"],
-["CostanzoRecipes_Bread_SoccaFarinata", "Socca (Farinata)"],
-["CostanzoRecipes_Bread_SandwichBread", "Sandwich Bread"],
-["CostanzoRecipes_Bread_RusticSourdoughTwoWays", "Rustic Sourdough Two Ways"],
-["CostanzoRecipes_Bread_RusticBread", "Rustic Bread"],
-["CostanzoRecipes_Bread_Potica", "Potica"],
-["CostanzoRecipes_Bread_Poolish", "Poolish"],
-["CostanzoRecipes_Bread_PitaBread", "Pita Bread"],
-["CostanzoRecipes_Bread_PioneerBread", "Pioneer Bread"],
-["CostanzoRecipes_Bread_PanePugliese", "Pane Pugliese"],
-["CostanzoRecipes_Bread_PandeCristal", "Pan de Cristal"],
-["CostanzoRecipes_Bread_PaindeCampagne", "Pain de Campagne"],
-["CostanzoRecipes_Bread_PainauLevain", "Pain au Levain"],
-["CostanzoRecipes_Bread_PainAuxRaisinsPaulHollywood", "Pain Aux Raisins -- Paul Hollywood"],
-["CostanzoRecipes_Bread_NoKneadHarvestBread", "No-Knead Harvest Bread"],
-["CostanzoRecipes_Bread_NoKneadCrustyBread", "No-knead Crusty Bread"],
-["CostanzoRecipes_Bread_Naan", "Naan"],
-["CostanzoRecipes_Bread_MarbleRye", "Marble Rye"],
-["CostanzoRecipes_Bread_MapleCinnamonRolls", "Maple Cinnamon Rolls"],
-["CostanzoRecipes_Bread_JapaneseMilkBreadRolls", "Japanese Milk Bread Rolls"],
-["CostanzoRecipes_Bread_IrishSodaBread", "Irish Soda Bread"],
-["CostanzoRecipes_Bread_HotCrossBuns", "Hot Cross Buns"],
-["CostanzoRecipes_Bread_FrenchBreadRolls", "French Bread Rolls"],
-["CostanzoRecipes_Bread_Focaccia", "Focaccia (Alexandra's)"],
-["CostanzoRecipes_Bread_FigandWalnutSourdoughBread", "Fig and Walnut Sourdough Bread"],
-["CostanzoRecipes_Bread_EasyEverydaySourdoughBread", "Easy Everyday Sourdough Bread"],
-["CostanzoRecipes_Bread_DarkChocolateCherrySourdoughBread", "Dark Chocolate-Cherry Sourdough Bread"],
-["CostanzoRecipes_Bread_CzechoslovakianCarawaySeedRyeBread", "Czechoslovakian Caraway Seed Rye Bread"],
-["CostanzoRecipes_Bread_CustardyPopovers", "Custardy Popovers"],
-["CostanzoRecipes_Bread_CrustyHomemadeBread", "Crusty Homemade Bread"],
-["CostanzoRecipes_Bread_CinnamonRaisinSourdoughBread", "Cinnamon Raisin Sourdough Bread"],
-["CostanzoRecipes_Bread_ChewySourdoughItalianBread", "Chewy Sourdough Italian Bread"],
-["CostanzoRecipes_Bread_CheesyHerbRolls", "Cheesy Herb Rolls"],
-["CostanzoRecipes_Bread_Brötchen", "Brötchen"],
-["CostanzoRecipes_Bread_ArtisanBreadsticks", "Artisan Breadsticks"],
-["CostanzoRecipes_Bread_AppleCrispSourdoughLoaf", "Apple Crisp Sourdough Loaf"],
-["CostanzoRecipes_Bread_AmazingRosemaryBread", "Amazing Rosemary Bread"],
-["CostanzoRecipes_Bread_5minutebaguette", "5 minute baguette"],
-["CostanzoRecipes_Bread_25WholeWheatArtisanSourdoughBread", "25% Whole Wheat Artisan Sourdough Bread"],
-["CostanzoRecipes_Beverages_Sangria", "Sangria"],
-["CostanzoRecipes_Beverages_OatMilk", "Oat Milk"],
-["CostanzoRecipes_Beverages_Mojitos", "Mojitos"],
-["CostanzoRecipes_Beverages_HotCocoa", "Hot Cocoa"],
-["CostanzoRecipes_Beverages_ChaiTea", "Chai Tea"],
-["CostanzoRecipes_Appetizers_VeganPimentoCheeseDip", "Vegan Pimento Cheese Dip"],
-["CostanzoRecipes_Appetizers_SnackySpiceBlend", "Snack-y Spice Blend"],
-["CostanzoRecipes_Appetizers_PistachioBomb", "Pistachio Bomb"],
-["CostanzoRecipes_Appetizers_LentilStuffedMiniPeppers", "Lentil Stuffed Mini Peppers"],
-["CostanzoRecipes_Appetizers_HotPepperJelly", "Hot Pepper Jelly"],
-["CostanzoRecipes_Appetizers_Gougeres", "Gougeres"],
-["CostanzoRecipes_Appetizers_EasyRedPepperHummus", "Easy Red Pepper Hummus"],
-["CostanzoRecipes_Appetizers_CauliflowerPopcorn", "Cauliflower Popcorn"],
-["CostanzoRecipes_Appetizers_CaramelizedOnionandSunDriedTomatoDip", "Caramelized Onion and Sun-Dried Tomato Dip"],
+const recipeIdToNameArray = [
+    [ "CostanzoRecipes_Soups_WhiteCornTortillaSoup", "White Corn Tortilla Soup" ],
+    [ "CostanzoRecipes_Soups_Vichyssoise", "Vichyssoise" ],
+    [ "CostanzoRecipes_Soups_Vegetarian15BeanSoup", "Vegetarian 15 Bean Soup" ],
+    [ "CostanzoRecipes_Soups_VeganWildRiceSoup", "Vegan Wild Rice Soup" ],
+    [ "CostanzoRecipes_Soups_StracciatellaItalianEggDropSoup", "Stracciatella Italian Egg Drop Soup" ],
+    [ "CostanzoRecipes_Soups_SpicyVegetableSoup", "Spicy Vegetable Soup" ],
+    [ "CostanzoRecipes_Soups_SlowCookerCreamyTomatoLentilSoup", "Slow Cooker Creamy Tomato Lentil Soup" ],
+    [ "CostanzoRecipes_Soups_SherriedPeaSoup", "Sherried Pea Soup" ],
+    [ "CostanzoRecipes_Soups_RoastedRedPepperTomatoandSmokedGoudaSoup", "Roasted Red Pepper Tomato and Smoked Gouda Soup" ],
+    [ "CostanzoRecipes_Soups_PotatoCheddarSoupWithQuickPickledJalapenos", "Potato-Cheddar Soup With Quick-Pickled Jalapenos" ],
+    [ "CostanzoRecipes_Soups_LentilandBlackBeanSoupwithSmokedPaprika", "Lentil and Black Bean Soup with Smoked Paprika" ],
+    [ "CostanzoRecipes_Soups_LentilSoup", "Lentil Soup" ],
+    [ "CostanzoRecipes_Soups_HotandSourSoupWithTofu", "Hot and Sour Soup With Tofu" ],
+    [ "CostanzoRecipes_Soups_Heartyvegan15beansoupwithSouthwestflavors", "Hearty vegan 15‑bean soup with Southwest flavors" ],
+    [ "CostanzoRecipes_Soups_EscaroleBeanSoup", "Escarole Bean Soup" ],
+    [ "CostanzoRecipes_Soups_DriedMushroomSoupwithBarley", "Dried Mushroom Soup with Barley" ],
+    [ "CostanzoRecipes_Soups_CreamyWhiteBeanSoup", "Creamy White Bean Soup" ],
+    [ "CostanzoRecipes_Soups_ButternutSquashSoup", "Butternut Squash Soup" ],
+    [ "CostanzoRecipes_Soups_BlackBeanandRiceSoup", "Black Bean and Rice Soup" ],
+    [ "CostanzoRecipes_Sides_VeganStuffedMushrooms", "Vegan Stuffed Mushrooms" ],
+    [ "CostanzoRecipes_Sides_VeganBakedBeans", "Vegan Baked Beans" ],
+    [ "CostanzoRecipes_Sides_TexasStyleCornbread", "Texas-Style Cornbread" ],
+    [ "CostanzoRecipes_Sides_SweetandSourCauliflower", "Sweet and Sour Cauliflower" ],
+    [ "CostanzoRecipes_Sides_SweetPotatoAvocadoToasts", "Sweet Potato Avocado Toasts" ],
+    [ "CostanzoRecipes_Sides_SummerFarroSalad", "Summer Farro Salad" ],
+    [ "CostanzoRecipes_Sides_RussianBeetSalad", "Russian Beet Salad" ],
+    [ "CostanzoRecipes_Sides_RomescoSauce", "Romesco Sauce" ],
+    [ "CostanzoRecipes_Sides_RoastedCabbagewithWalnutsandParmesan", "Roasted Cabbage with Walnuts and Parmesan" ],
+    [ "CostanzoRecipes_Sides_RoastedBrusselsSprouts", "Roasted Brussels Sprouts" ],
+    [ "CostanzoRecipes_Sides_RiceinInstantPot", "Rice in Instant Pot" ],
+    [ "CostanzoRecipes_Sides_RefriedBeans", "Refried Beans" ],
+    [ "CostanzoRecipes_Sides_RanchSaladDressing", "Ranch Salad Dressing" ],
+    [ "CostanzoRecipes_Sides_QuinoaStrawberryorAppleSalad", "Quinoa Strawberry (or Apple) Salad" ],
+    [ "CostanzoRecipes_Sides_QuickRefrigeratorPickledCucumbers", "Quick Refrigerator Pickled Cucumbers" ],
+    [ "CostanzoRecipes_Sides_QuickFreshTomatoSauce", "Quick Fresh Tomato Sauce" ],
+    [ "CostanzoRecipes_Sides_PickledOnions", "Pickled Onions" ],
+    [ "CostanzoRecipes_Sides_PersianCarrots", "Persian Carrots" ],
+    [ "CostanzoRecipes_Sides_PeanutDippingSauce", "Peanut Dipping Sauce" ],
+    [ "CostanzoRecipes_Sides_OvenRoastedBrusselsSproutsWithBalsamicVinegar", "Oven-Roasted Brussels Sprouts With Balsamic Vinegar" ],
+    [ "CostanzoRecipes_Sides_OvenFriedPatatasBravas", "Oven-Fried Patatas Bravas" ],
+    [ "CostanzoRecipes_Sides_OrangePistachioQuinoaSalad", "Orange Pistachio Quinoa Salad" ],
+    [ "CostanzoRecipes_Sides_MushroomGravy", "Mushroom Gravy" ],
+    [ "CostanzoRecipes_Sides_MexicanStyleCornbread", "Mexican-Style Cornbread" ],
+    [ "CostanzoRecipes_Sides_MexicanRice", "Mexican Rice" ],
+    [ "CostanzoRecipes_Sides_MangoSalsa", "Mango Salsa" ],
+    [ "CostanzoRecipes_Sides_LonghornBrusselsSprouts", "Longhorn Brussels Sprouts" ],
+    [ "CostanzoRecipes_Sides_LemonGarlicKaleSalad", "Lemon-Garlic Kale Salad" ],
+    [ "CostanzoRecipes_Sides_LemonCurd", "Lemon Curd" ],
+    [ "CostanzoRecipes_Sides_JapaneseGingerDressing", "Japanese Ginger Dressing" ],
+    [ "CostanzoRecipes_Sides_IndianStyleRiceSalad", "Indian-Style Rice Salad" ],
+    [ "CostanzoRecipes_Sides_HoneyLimeJalapeñoVinaigrette", "Honey Lime Jalapeño Vinaigrette" ],
+    [ "CostanzoRecipes_Sides_HoneyLimeDressing", "Honey Lime Dressing" ],
+    [ "CostanzoRecipes_Sides_HollandaiseSauceFoodNetwork", "Hollandaise Sauce (Food Network)" ],
+    [ "CostanzoRecipes_Sides_HollandaiseSauceBettyCrocker", "Hollandaise Sauce (Betty Crocker)" ],
+    [ "CostanzoRecipes_Sides_HerbedSnapBeanSalad", "Herbed Snap Bean Salad" ],
+    [ "CostanzoRecipes_Sides_HealthSalad", "Health Salad" ],
+    [ "CostanzoRecipes_Sides_HabaneroHotSauce", "Habanero Hot Sauce" ],
+    [ "CostanzoRecipes_Sides_GreekSaladDressing", "Greek Salad Dressing" ],
+    [ "CostanzoRecipes_Sides_Gazpacho", "Gazpacho" ],
+    [ "CostanzoRecipes_Sides_FrozenFoodProcessorPesto", "Frozen Food Processor Pesto" ],
+    [ "CostanzoRecipes_Sides_FriedRice", "Fried Rice" ],
+    [ "CostanzoRecipes_Sides_FrenchFries", "French Fries (baked)" ],
+    [ "CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad", "Dreena Burton’s Easy 3-Bean Salad" ],
+    [ "CostanzoRecipes_Sides_CurryMuffins", "Curry Muffins" ],
+    [ "CostanzoRecipes_Sides_CrispySaltandVinegarPotatoes", "Crispy Salt-and-Vinegar Potatoes" ],
+    [ "CostanzoRecipes_Sides_CracklingCornbread", "Crackling Cornbread" ],
+    [ "CostanzoRecipes_Sides_CowboyCaviar", "Cowboy Caviar" ],
+    [ "CostanzoRecipes_Sides_ColdSesameNoodles", "Cold Sesame Noodles" ],
+    [ "CostanzoRecipes_Sides_ChipotleRanchDressing", "Chipotle Ranch Dressing" ],
+    [ "CostanzoRecipes_Sides_ChiliSauce", "Chili Sauce" ],
+    [ "CostanzoRecipes_Sides_CheeseSticks", "Cheese Sticks" ],
+    [ "CostanzoRecipes_Sides_CheeseGrits", "Cheese Grits" ],
+    [ "CostanzoRecipes_Sides_CauliflowerPotatoFennelandChilliCheeseCroquettes", "Cauliflower, Potato, Fennel and Chilli Cheese Croquettes" ],
+    [ "CostanzoRecipes_Sides_CauliflowerWings", "Cauliflower Wings" ],
+    [ "CostanzoRecipes_Sides_CarrotGingerDressing", "Carrot-Ginger Dressing" ],
+    [ "CostanzoRecipes_Sides_BuffaloCauliflower", "Crispy Cauliflower Buffalo Wings" ],
+    [ "CostanzoRecipes_Sides_BuffaloBites", "Buffalo Bites" ],
+    [ "CostanzoRecipes_Sides_BrownRiceSalad", "Brown Rice Salad" ],
+    [ "CostanzoRecipes_Sides_BroccoliwithGarlicSauce", "Takeout Style Broccoli with Garlic Sauce" ],
+    [ "CostanzoRecipes_Sides_BroccoliSaladWithGarlicandSesame", "Broccoli Salad With Garlic and Sesame" ],
+    [ "CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy", "Braised Baby Bok Choy With Garlic, Ginger and Soy" ],
+    [ "CostanzoRecipes_Sides_BlackBeansinInstantPot", "Black Beans in Instant Pot" ],
+    [ "CostanzoRecipes_Sides_BalsamicSyrupyAgedinMinutes", "Syrupy \"Aged\" Balsamic in Minutes" ],
+    [ "CostanzoRecipes_Sides_AsparagusRollswithHerbButterSauce", "Asparagus Rolls with Herb Butter Sauce" ],
+    [ "CostanzoRecipes_Entrees_ZucchiniandPepperEnchiladas", "Zucchini and Pepper Enchiladas" ],
+    [ "CostanzoRecipes_Entrees_VegetarianTofuCashewCoconutCurry", "Vegetarian Tofu Cashew Coconut Curry" ],
+    [ "CostanzoRecipes_Entrees_VegetarianLentilBurger", "Vegetarian Lentil Burger" ],
+    [ "CostanzoRecipes_Entrees_VegetarianChili", "Vegetarian Chili" ],
+    [ "CostanzoRecipes_Entrees_VegetarianChiliMatts", "Vegetarian Chili (Matt's)" ],
+    [ "CostanzoRecipes_Entrees_VegetableRiggies", "Vegetable Riggies" ],
+    [ "CostanzoRecipes_Entrees_VegetablePotPie", "Vegetable Pot Pie" ],
+    [ "CostanzoRecipes_Entrees_VegetableEnchiladas", "Vegetable Enchiladas" ],
+    [ "CostanzoRecipes_Entrees_VeganWhiteLasagnawithRoastedButternutSquashandSpinach", "Vegan White Lasagna with Roasted Butternut Squash and Spinach" ],
+    [ "CostanzoRecipes_Entrees_VeganSpicyChickenSandwiches", "Vegan Spicy \"Chicken\" Sandwiches" ],
+    [ "CostanzoRecipes_Entrees_VeganMushroomWellingtonwithRosemaryandPecans", "Vegan Mushroom Wellington with Rosemary and Pecans" ],
+    [ "CostanzoRecipes_Entrees_UltimateVeggieBurger", "Ultimate Veggie Burger" ],
+    [ "CostanzoRecipes_Entrees_Tofubanhmisandwich", "Tofu banh mi sandwich" ],
+    [ "CostanzoRecipes_Entrees_TofuandBroccoli", "Tofu and Broccoli" ],
+    [ "CostanzoRecipes_Entrees_ThreeLayerNoBoilLasagne", "Three Layer No-Boil Lasagna" ],
+    [ "CostanzoRecipes_Entrees_ThaiRedCurrySummerSquash", "Thai Red Curry Summer Squash" ],
+    [ "CostanzoRecipes_Entrees_SwissMushroomandSpinachFrittata", "Swiss, Mushroom and Spinach Frittata" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoandBlackBeanChili", "Sweet Potato and Black Bean Chili" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoHash", "Sweet Potato Hash with Mushrooms" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoFrittata", "Sweet Potato Frittata" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoBlackBeanBurgers", "Sweet Potato Black Bean Burgers" ],
+    [ "CostanzoRecipes_Entrees_SunDriedTomatoandKalePasta", "Sun Dried Tomato and Kale Pasta" ],
+    [ "CostanzoRecipes_Entrees_SpicySpinachandCheeseCurry", "Spicy Spinach and Cheese Curry" ],
+    [ "CostanzoRecipes_Entrees_SpicyChiliSauce", "Spicy Chili Sauce" ],
+    [ "CostanzoRecipes_Entrees_SpicyBlackBeanCakes", "Spicy Black Bean Cakes" ],
+    [ "CostanzoRecipes_Entrees_SpicyBlackBeanBurgers", "Spicy Black Bean Burgers" ],
+    [ "CostanzoRecipes_Entrees_SpaghettiwithSpicyBroccoliandPecorino", "Spaghetti with Spicy Broccoli and Pecorino" ],
+    [ "CostanzoRecipes_Entrees_SouthwesternQuicheWithPotatoCrust", "Southwestern Quiche With Potato Crust" ],
+    [ "CostanzoRecipes_Entrees_SourdoughPasta", "Sourdough Pasta" ],
+    [ "CostanzoRecipes_Entrees_SmotheredMushroomsandKale", "Smothered Mushrooms and Kale" ],
+    [ "CostanzoRecipes_Entrees_SmokyGreensandBeans", "Smoky Greens and Beans" ],
+    [ "CostanzoRecipes_Entrees_ShepherdsPie", "Shepherd's Pie" ],
+    [ "CostanzoRecipes_Entrees_RoastedWinterVegetableJambalaya", "Roasted Winter Vegetable Jambalaya" ],
+    [ "CostanzoRecipes_Entrees_RoastedRatatouille", "Roasted Ratatouille" ],
+    [ "CostanzoRecipes_Entrees_RoastedEggplantCrispGarlicandBasilPasta", "Roasted Eggplant, Crisp Garlic, and Basil Pasta" ],
+    [ "CostanzoRecipes_Entrees_RefriedBeanZucchiniandCornGratin", "Refried Bean, Zucchini and Corn Gratin" ],
+    [ "CostanzoRecipes_Entrees_Ratatouille", "Ratatouille" ],
+    [ "CostanzoRecipes_Entrees_Quiche", "Quiche" ],
+    [ "CostanzoRecipes_Entrees_Pizza", "Pizza Dough a la Nancy (New York Variation)" ],
+    [ "CostanzoRecipes_Entrees_PizzaNewYorkstylev20", "Pizza, New York-style, v2.0" ],
+    [ "CostanzoRecipes_Entrees_PizzaCheesyPanChicagoStyle", "Pizza, Cheesy Pan, Chicago-style" ],
+    [ "CostanzoRecipes_Entrees_PizzaCrustSourdoughKingArthur", "Pizza Crust, Sourdough (King Arthur)" ],
+    [ "CostanzoRecipes_Entrees_PizzaCrustSourdoughAlexandra", "Pizza Crust, Sourdough (Alexandra)" ],
+    [ "CostanzoRecipes_Entrees_PizzaCrustWhiteLabs", "Pizza Crust (White Labs)" ],
+    [ "CostanzoRecipes_Entrees_PineappleSweetandSourTofu", "Pineapple Sweet and Sour Tofu" ],
+    [ "CostanzoRecipes_Entrees_PastaeFagioli", "Pasta e Fagioli" ],
+    [ "CostanzoRecipes_Entrees_PastaQuillswithCheesyAubergineEggplantSauce", "Pasta Quills with Cheesy Aubergine (Eggplant) Sauce" ],
+    [ "CostanzoRecipes_Entrees_PastaMilanese", "Pasta Milanese" ],
+    [ "CostanzoRecipes_Entrees_PastaAllaNorma", "Pasta Alla Norma" ],
+    [ "CostanzoRecipes_Entrees_OnePotTofuandBroccoliRice", "One-Pot Tofu and Broccoli Rice" ],
+    [ "CostanzoRecipes_Entrees_NoodleKugel", "Noodle Kugel" ],
+    [ "CostanzoRecipes_Entrees_MushroomPate", "Mushroom Pate" ],
+    [ "CostanzoRecipes_Entrees_MexicanLasagna", "Mexican Lasagna" ],
+    [ "CostanzoRecipes_Entrees_MexicanHotSauceforEnchiladas", "Mexican Hot Sauce (for Enchiladas)" ],
+    [ "CostanzoRecipes_Entrees_MarsalaSauce", "Marsala Sauce" ],
+    [ "CostanzoRecipes_Entrees_MacaroniandCheese", "Macaroni and Cheese" ],
+    [ "CostanzoRecipes_Entrees_MacandCheese", "Mac and Cheese" ],
+    [ "CostanzoRecipes_Entrees_LentilsRiceCaramelizedOnions", "Lentils, Rice, Caramelized Onions" ],
+    [ "CostanzoRecipes_Entrees_LentilStew", "Lentil Stew" ],
+    [ "CostanzoRecipes_Entrees_LentilStewwithSausageandPotatoes", "Lentil Stew with Sausage and Potatoes" ],
+    [ "CostanzoRecipes_Entrees_LemonandParmesanCapellini", "Lemon and Parmesan Capellini" ],
+    [ "CostanzoRecipes_Entrees_KedgereewithGreenBeansandMushrooms", "Kedgeree with Green Beans and Mushrooms" ],
+    [ "CostanzoRecipes_Entrees_HoppinJohn", "Hoppin John" ],
+    [ "CostanzoRecipes_Entrees_GrilledVegetableGratin", "Grilled Vegetable Gratin" ],
+    [ "CostanzoRecipes_Entrees_GrilledCornandSweetOnionSalad", "Grilled Corn and Sweet Onion Salad" ],
+    [ "CostanzoRecipes_Entrees_GrainBowls", "Grain Bowls" ],
+    [ "CostanzoRecipes_Entrees_GeneralTsosCauliflower", "General Tso's Cauliflower" ],
+    [ "CostanzoRecipes_Entrees_GarlickyKaleSaladwithCrispyChickpeas", "Garlicky Kale Salad with Crispy Chickpeas" ],
+    [ "CostanzoRecipes_Entrees_GarlicWhitePizzaSauce", "Garlic White Pizza Sauce" ],
+    [ "CostanzoRecipes_Entrees_FreshEggPasta", "Fresh Egg Pasta" ],
+    [ "CostanzoRecipes_Entrees_FarroBowl", "Farro Bowl with creamy avocado dressing" ],
+    [ "CostanzoRecipes_Entrees_EasyCoconutCurrySauce", "Easy Coconut Curry Sauce" ],
+    [ "CostanzoRecipes_Entrees_Dhall", "Dhall" ],
+    [ "CostanzoRecipes_Entrees_CurriedLentilDish", "Curried Lentil Dish" ],
+    [ "CostanzoRecipes_Entrees_CrispyVeganCauliflowerTacos", "Crispy Vegan Cauliflower Tacos" ],
+    [ "CostanzoRecipes_Entrees_CrispySpicedChickpeasWithPeppersandTomatoes", "Crispy Spiced Chickpeas With Peppers and Tomatoes" ],
+    [ "CostanzoRecipes_Entrees_CrispyRedPotatoeswithWarmAsianSlaw", "Crispy Red Potatoes with Warm Asian Slaw & Limey Sauce" ],
+    [ "CostanzoRecipes_Entrees_CreamySpicyTomatoBeansandGreens", "Creamy, Spicy Tomato Beans and Greens" ],
+    [ "CostanzoRecipes_Entrees_CornbreadWaffles", "Cornbread Waffles" ],
+    [ "CostanzoRecipes_Entrees_CornMacqueChoux", "Corn Macque Choux" ],
+    [ "CostanzoRecipes_Entrees_CornChowder", "Corn Chowder" ],
+    [ "CostanzoRecipes_Entrees_CoconutLentilDal", "Coconut Lentil Dal" ],
+    [ "CostanzoRecipes_Entrees_ChipotleLimeCauliflowerTacos", "Chipotle-Lime Cauliflower Tacos" ],
+    [ "CostanzoRecipes_Entrees_ChickpeaandTatsoiCoconutCurry", "Chickpea and Tatsoi Coconut Curry" ],
+    [ "CostanzoRecipes_Entrees_CheddarSweetCornPie", "Cheddar Sweet Corn Pie" ],
+    [ "CostanzoRecipes_Entrees_CharlestonGumbo", "Charleston Gumbo" ],
+    [ "CostanzoRecipes_Entrees_CauliflowerCashewPeaandCoconutCurry", "Cauliflower, Cashew, Pea and Coconut Curry" ],
+    [ "CostanzoRecipes_Entrees_CauliflowerAdobo", "Cauliflower Adobo" ],
+    [ "CostanzoRecipes_Entrees_CarrotDogs", "Carrot Dogs" ],
+    [ "CostanzoRecipes_Entrees_CajunMeatLoaf", "Cajun Meat Loaf" ],
+    [ "CostanzoRecipes_Entrees_BurritoBowls", "Burrito Bowls" ],
+    [ "CostanzoRecipes_Entrees_BlackBeanandRiceEnchiladas", "Black Bean and Rice Enchiladas" ],
+    [ "CostanzoRecipes_Entrees_BestEverCheeseSoufflé", "Best-Ever Cheese Soufflé" ],
+    [ "CostanzoRecipes_Entrees_BellPepperCasserole", "Bell Pepper Casserole" ],
+    [ "CostanzoRecipes_Entrees_BakedTofuWithPeanutSauceandCoconutLimeRice", "Baked Tofu With Peanut Sauce and Coconut-Lime Rice" ],
+    [ "CostanzoRecipes_Entrees_BakedRisotto", "Baked Risotto with Roasted Vegetables" ],
+    [ "CostanzoRecipes_Entrees_BakedFetaPasta", "Baked Feta Pasta" ],
+    [ "CostanzoRecipes_Entrees_BakedBBQTofu", "Baked BBQ Tofu" ],
+    [ "CostanzoRecipes_Entrees_BBQChickpeaandCarrotSliders", "BBQ Chickpea and Carrot Sliders" ],
+    [ "CostanzoRecipes_Entrees_AsparagusFrittatawithBasilShallotsandParmesan", "Asparagus Frittata with Basil, Shallots and Parmesan" ],
+    [ "CostanzoRecipes_Entrees_ArrabbiataSauce", "Arrabbiata Sauce" ],
+    [ "CostanzoRecipes_Entrees_AlooGobi", "Aloo Gobi" ],
+    [ "CostanzoRecipes_Desserts_YogurtCake", "Yogurt Cake" ],
+    [ "CostanzoRecipes_Desserts_VeganPumpkinBread", "Vegan Pumpkin Bread" ],
+    [ "CostanzoRecipes_Desserts_VeganPeanutButterCookies", "Vegan Peanut Butter Cookies" ],
+    [ "CostanzoRecipes_Desserts_VeganApplePieBars", "Vegan Apple Pie Bars" ],
+    [ "CostanzoRecipes_Desserts_Tiramisu", "Tiramisu" ],
+    [ "CostanzoRecipes_Desserts_TheBestChocolateCakeEver", "The Best Chocolate Cake Ever" ],
+    [ "CostanzoRecipes_Desserts_SuperMoistChocolateCake", "Super Moist Chocolate Cake" ],
+    [ "CostanzoRecipes_Desserts_StrawberryCake", "Strawberry Cake" ],
+    [ "CostanzoRecipes_Desserts_SpoonCookies", "Spoon Cookies" ],
+    [ "CostanzoRecipes_Desserts_SourCreamCoffeeCake", "Sour Cream Coffee Cake" ],
+    [ "CostanzoRecipes_Desserts_SourCreamApplePie", "Sour Cream Apple Pie" ],
+    [ "CostanzoRecipes_Desserts_RicottaCookies", "Ricotta Cookies" ],
+    [ "CostanzoRecipes_Desserts_PumpkinCookies", "Pumpkin Cookies" ],
+    [ "CostanzoRecipes_Desserts_PumpkinBread", "Pumpkin Bread" ],
+    [ "CostanzoRecipes_Desserts_PerfectChocolateCake", "Perfect Chocolate Cake" ],
+    [ "CostanzoRecipes_Desserts_PearGalette", "Pear Galette" ],
+    [ "CostanzoRecipes_Desserts_PeanutButterOatEnergyCups", "Peanut Butter Oat Energy Cups" ],
+    [ "CostanzoRecipes_Desserts_PeachMelbaCreamCake", "Peach Melba Cream Cake" ],
+    [ "CostanzoRecipes_Desserts_PeachCobblerCoffeeCake", "Peach Cobbler Coffee Cake" ],
+    [ "CostanzoRecipes_Desserts_OatmealChocolateMonsters", "Oatmeal Chocolate Monsters" ],
+    [ "CostanzoRecipes_Desserts_NoBakeEnergyBites", "No Bake Energy Bites" ],
+    [ "CostanzoRecipes_Desserts_MississippiMudCake", "Mississippi Mud Cake" ],
+    [ "CostanzoRecipes_Desserts_MexicanChocolatePotsdeCreme", "Mexican Chocolate Pots de Creme" ],
+    [ "CostanzoRecipes_Desserts_LemonPoppyseedCake", "Lemon Poppyseed Cake" ],
+    [ "CostanzoRecipes_Desserts_LemonCreamwithRaspberriesandBlackberries", "Lemon Cream with Raspberries and Blackberries (vegan)" ],
+    [ "CostanzoRecipes_Desserts_LemonCornmealCakewithLemonGlazeandCrushedBlueberrySauce", "Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce" ],
+    [ "CostanzoRecipes_Desserts_GingerSnaps", "Ginger Snaps" ],
+    [ "CostanzoRecipes_Desserts_FreshPineappleUpsideDownCake", "Fresh Pineapple Upside Down Cake" ],
+    [ "CostanzoRecipes_Desserts_FreshPeachCrumbBars", "Fresh Peach Crumb Bars" ],
+    [ "CostanzoRecipes_Desserts_FreshCranAppleCake", "Fresh Cran-Apple Cake" ],
+    [ "CostanzoRecipes_Desserts_FrenchAppleCake", "French Apple Cake" ],
+    [ "CostanzoRecipes_Desserts_ExtraFlakyPieCrustNewYorkTimes", "Extra Flaky Pie Crust (New York Times) -- makes two crusts" ],
+    [ "CostanzoRecipes_Desserts_EasyPeachCrisp", "Easy Peach Crisp" ],
+    [ "CostanzoRecipes_Desserts_East62ndStreetLemonCake", "East 62nd Street Lemon Cake" ],
+    [ "CostanzoRecipes_Desserts_DoubleLemonPoppySeedBundtCake", "Double Lemon-Poppy Seed Bundt Cake" ],
+    [ "CostanzoRecipes_Desserts_DoubleChocolateCupcakes", "Double Chocolate Cupcakes" ],
+    [ "CostanzoRecipes_Desserts_CongoBars", "Congo Bars" ],
+    [ "CostanzoRecipes_Desserts_CoconutLayerCake", "Coconut Layer Cake" ],
+    [ "CostanzoRecipes_Desserts_ClassicKouignAmannBretonButterCake", "Classic Kouign-Amann (Breton Butter Cake)" ],
+    [ "CostanzoRecipes_Desserts_ChocolateZucchiniCake", "Chocolate Zucchini Cake" ],
+    [ "CostanzoRecipes_Desserts_ChocolateTruffleCookies", "Chocolate Truffle Cookies" ],
+    [ "CostanzoRecipes_Desserts_ChocolateCreamPie", "Chocolate Cream Pie" ],
+    [ "CostanzoRecipes_Desserts_ChocolateChipCookies", "Chocolate Chip Cookies" ],
+    [ "CostanzoRecipes_Desserts_ChocolateCakePanCakeKingArthurFloursOriginal", "Chocolate Cake Pan Cake (King Arthur Flour's Original)" ],
+    [ "CostanzoRecipes_Desserts_ChocolateAquafabaMousse", "Chocolate Aquafaba Mousse" ],
+    [ "CostanzoRecipes_Desserts_Cheesecake", "Cheesecake" ],
+    [ "CostanzoRecipes_Desserts_CheddarCheeseCoins", "Cheddar Cheese Coins" ],
+    [ "CostanzoRecipes_Desserts_BrownieBakedOatmeal", "Brownie Baked Oatmeal" ],
+    [ "CostanzoRecipes_Desserts_BreadPudding", "Bread Pudding" ],
+    [ "CostanzoRecipes_Desserts_BlueberryZucchiniSnackCakewithLemonButtercream", "Blueberry Zucchini Snack Cake with Lemon Buttercream" ],
+    [ "CostanzoRecipes_Desserts_BlueberrySauce", "Blueberry Sauce" ],
+    [ "CostanzoRecipes_Desserts_BlueberryHandPies", "Blueberry Hand Pies" ],
+    [ "CostanzoRecipes_Desserts_BlueberryCrumbBars", "Blueberry Crumb Bars" ],
+    [ "CostanzoRecipes_Desserts_BlueberryCobbler", "Blueberry Cobbler" ],
+    [ "CostanzoRecipes_Desserts_Biscotti", "Biscotti" ],
+    [ "CostanzoRecipes_Desserts_BananaBread", "Banana Bread" ],
+    [ "CostanzoRecipes_Desserts_BananaBreadvegan", "Banana Bread (vegan)" ],
+    [ "CostanzoRecipes_Desserts_AuntAnnasAppleCake", "Aunt Anna's Apple Cake" ],
+    [ "CostanzoRecipes_Desserts_AppleTwistBread", "Apple Twist Bread" ],
+    [ "CostanzoRecipes_Desserts_AppleFritters", "Apple Fritters" ],
+    [ "CostanzoRecipes_Desserts_AppleCrisp", "Apple Crisp" ],
+    [ "CostanzoRecipes_Desserts_AlmondHorns", "Almond Horns" ],
+    [ "CostanzoRecipes_Breakfast_WafflesVegan", "Waffles (Vegan)" ],
+    [ "CostanzoRecipes_Breakfast_StuffedFrenchToast", "Stuffed French Toast" ],
+    [ "CostanzoRecipes_Breakfast_SourdoughDiscardGranola", "Sourdough Discard Granola" ],
+    [ "CostanzoRecipes_Breakfast_SconesVegan", "Scones (Vegan)" ],
+    [ "CostanzoRecipes_Breakfast_SaltedCaramelSauce", "Salted Caramel Sauce" ],
+    [ "CostanzoRecipes_Breakfast_RaspberryAlmondBakedOatmeal", "Raspberry Almond Baked Oatmeal" ],
+    [ "CostanzoRecipes_Breakfast_PumpkinMuffins", "Pumpkin Muffins" ],
+    [ "CostanzoRecipes_Breakfast_PancakesEggless", "Pancakes, Eggless" ],
+    [ "CostanzoRecipes_Breakfast_PancakesButtermilk", "Pancakes, Buttermilk" ],
+    [ "CostanzoRecipes_Breakfast_PancakesandWafflesSourdough", "Pancakes and Waffles, Sourdough" ],
+    [ "CostanzoRecipes_Breakfast_PancakesVegan", "Pancakes (Vegan)" ],
+    [ "CostanzoRecipes_Breakfast_PancakeGerman", "German Pancakes" ],
+    [ "CostanzoRecipes_Breakfast_OvernightOatsNewYorkTimes", "Overnight Oats (New York Times)" ],
+    [ "CostanzoRecipes_Breakfast_OatmealRaisinPancakeswithCinnamonSourCream", "Oatmeal Raisin Pancakes with Cinnamon Sour Cream" ],
+    [ "CostanzoRecipes_Breakfast_OatBranMuffins", "Golden Raisin Oat Bran Muffins" ],
+    [ "CostanzoRecipes_Breakfast_MarionCunninghamsLemonCrepelikePancakes", "Marion Cunningham’s Lemon Crepe-like Pancakes" ],
+    [ "CostanzoRecipes_Breakfast_LemonBlueberryScones", "Lemon Blueberry Scones" ],
+    [ "CostanzoRecipes_Breakfast_LaurenGrovemansBagels", "Lauren Groveman's Bagels" ],
+    [ "CostanzoRecipes_Breakfast_IrishScones", "Scones, Irish" ],
+    [ "CostanzoRecipes_Breakfast_GreatGranola", "Great Granola" ],
+    [ "CostanzoRecipes_Breakfast_GiantAlmondCroissant", "Giant Almond Croissant" ],
+    [ "CostanzoRecipes_Breakfast_FruitandNutMuffins", "Fruit and Nut Muffins" ],
+    [ "CostanzoRecipes_Breakfast_FirstWatchAMSuperfoodsBowl", "First Watch A.M. Superfoods Bowl" ],
+    [ "CostanzoRecipes_Breakfast_DinerStyleBreakfastPotatoes", "Diner-Style Breakfast Potatoes" ],
+    [ "CostanzoRecipes_Breakfast_CrispyOvenRoastedBreakfastPotatoes", "Crispy Oven-Roasted Breakfast Potatoes" ],
+    [ "CostanzoRecipes_Breakfast_CrepesWithVanillaCreamSauceBobEvans", "Crepes With Vanilla Cream Sauce (Bob Evans)" ],
+    [ "CostanzoRecipes_Breakfast_CranberryMuffins", "Cranberry Muffins" ],
+    [ "CostanzoRecipes_Breakfast_CitrusMarmalade", "Citrus Marmalade" ],
+    [ "CostanzoRecipes_Breakfast_CastIronSourdoughPancakes", "Cast-Iron Sourdough Pancakes" ],
+    [ "CostanzoRecipes_Breakfast_ButtermilkSyrup", "Buttermilk Syrup" ],
+    [ "CostanzoRecipes_Breakfast_ButtermilkSconeswithRaisins", "Buttermilk Scones with Raisins" ],
+    [ "CostanzoRecipes_Breakfast_BlueberryCheesecakeBakedOats", "Blueberry Cheesecake Baked Oats" ],
+    [ "CostanzoRecipes_Breakfast_BlueberryButtermilkMuffins", "Blueberry Buttermilk Muffins" ],
+    [ "CostanzoRecipes_Breakfast_BestButtermilkWaffles", "Best Buttermilk Waffles" ],
+    [ "CostanzoRecipes_Breakfast_BestBranMuffins", "Best Bran Muffins" ],
+    [ "CostanzoRecipes_Breakfast_BelgianWaffles", "Belgian Waffles" ],
+    [ "CostanzoRecipes_Breakfast_BaronBagels", "Baron Bagels" ],
+    [ "CostanzoRecipes_Breakfast_BananaMuffins", "Banana Muffins" ],
+    [ "CostanzoRecipes_Breakfast_BananaCrumbMuffins", "Banana Crumb Muffins" ],
+    [ "CostanzoRecipes_Breakfast_BakedFrenchToast", "Baked French Toast" ],
+    [ "CostanzoRecipes_Breakfast_AppleFritters", "Apple Fritters" ],
+    [ "CostanzoRecipes_Bread_ZaatarRubbedPitas", "Za'atar-Rubbed Pitas" ],
+    [ "CostanzoRecipes_Bread_VeganBurgerBuns", "Vegan Burger Buns" ],
+    [ "CostanzoRecipes_Bread_Tortillas", "Tortillas" ],
+    [ "CostanzoRecipes_Bread_SourdoughSpeltRyeBreadRolls", "Sourdough Spelt Rye Bread" ],
+    [ "CostanzoRecipes_Bread_SourdoughRyeBreadwithBeer", "Sourdough Rye Bread with Beer" ],
+    [ "CostanzoRecipes_Bread_SourdoughPretzels", "Sourdough Pretzels" ],
+    [ "CostanzoRecipes_Bread_SourdoughPopovers", "Sourdough Popovers" ],
+    [ "CostanzoRecipes_Bread_SourdoughNotes", "Notes on Sourdough Starter" ],
+    [ "CostanzoRecipes_Bread_SourdoughHamburgerBuns", "Sourdough Hamburger Buns" ],
+    [ "CostanzoRecipes_Bread_SourdoughEnglishMuffinsKingArthur", "English Muffins, Sourdough (King Arthur)" ],
+    [ "CostanzoRecipes_Bread_SourdoughCinnamonRolls", "Sourdough Cinnamon Rolls" ],
+    [ "CostanzoRecipes_Bread_SourdoughBreadPerfectLoaf", "Sourdough Bread (Perfect Loaf)" ],
+    [ "CostanzoRecipes_Bread_SourdoughBreadNewYorkTimestutorial", "Sourdough Bread (New York Times, tutorial)" ],
+    [ "CostanzoRecipes_Bread_SourdoughBreadNewYorkTimessimplified", "Sourdough Bread (New York Times, simplified)" ],
+    [ "CostanzoRecipes_Bread_SourdoughBaguettesKingArthur", "Sourdough Baguettes (King Arthur)" ],
+    [ "CostanzoRecipes_Bread_SoftPliableSourdoughTortillasRecipeDiscard", "Soft, Pliable Sourdough Tortillas Recipe (Discard)" ],
+    [ "CostanzoRecipes_Bread_SoftSourdoughSandwichBread", "Soft Sourdough Sandwich Bread" ],
+    [ "CostanzoRecipes_Bread_SoccaFarinata", "Socca (Farinata)" ],
+    [ "CostanzoRecipes_Bread_SandwichBread", "Sandwich Bread" ],
+    [ "CostanzoRecipes_Bread_RusticSourdoughTwoWays", "Rustic Sourdough Two Ways" ],
+    [ "CostanzoRecipes_Bread_RusticBread", "Rustic Bread" ],
+    [ "CostanzoRecipes_Bread_Potica", "Potica" ],
+    [ "CostanzoRecipes_Bread_Poolish", "Poolish" ],
+    [ "CostanzoRecipes_Bread_PitaBread", "Pita Bread" ],
+    [ "CostanzoRecipes_Bread_PioneerBread", "Pioneer Bread" ],
+    [ "CostanzoRecipes_Bread_PanePugliese", "Pane Pugliese" ],
+    [ "CostanzoRecipes_Bread_PandeCristal", "Pan de Cristal" ],
+    [ "CostanzoRecipes_Bread_PaindeCampagne", "Pain de Campagne" ],
+    [ "CostanzoRecipes_Bread_PainauLevain", "Pain au Levain" ],
+    [ "CostanzoRecipes_Bread_PainAuxRaisinsPaulHollywood", "Pain Aux Raisins -- Paul Hollywood" ],
+    [ "CostanzoRecipes_Bread_NoKneadHarvestBread", "No-Knead Harvest Bread" ],
+    [ "CostanzoRecipes_Bread_NoKneadCrustyBread", "No-knead Crusty Bread" ],
+    [ "CostanzoRecipes_Bread_Naan", "Naan" ],
+    [ "CostanzoRecipes_Bread_MarbleRye", "Marble Rye" ],
+    [ "CostanzoRecipes_Bread_MapleCinnamonRolls", "Maple Cinnamon Rolls" ],
+    [ "CostanzoRecipes_Bread_JapaneseMilkBreadRolls", "Japanese Milk Bread Rolls" ],
+    [ "CostanzoRecipes_Bread_IrishSodaBread", "Irish Soda Bread" ],
+    [ "CostanzoRecipes_Bread_HotCrossBuns", "Hot Cross Buns" ],
+    [ "CostanzoRecipes_Bread_FrenchBreadRolls", "French Bread Rolls" ],
+    [ "CostanzoRecipes_Bread_Focaccia", "Focaccia (Alexandra's)" ],
+    [ "CostanzoRecipes_Bread_FigandWalnutSourdoughBread", "Fig and Walnut Sourdough Bread" ],
+    [ "CostanzoRecipes_Bread_EasyEverydaySourdoughBread", "Easy Everyday Sourdough Bread" ],
+    [ "CostanzoRecipes_Bread_DarkChocolateCherrySourdoughBread", "Dark Chocolate-Cherry Sourdough Bread" ],
+    [ "CostanzoRecipes_Bread_CzechoslovakianCarawaySeedRyeBread", "Czechoslovakian Caraway Seed Rye Bread" ],
+    [ "CostanzoRecipes_Bread_CustardyPopovers", "Custardy Popovers" ],
+    [ "CostanzoRecipes_Bread_CrustyHomemadeBread", "Crusty Homemade Bread" ],
+    [ "CostanzoRecipes_Bread_CinnamonRaisinSourdoughBread", "Cinnamon Raisin Sourdough Bread" ],
+    [ "CostanzoRecipes_Bread_ChewySourdoughItalianBread", "Chewy Sourdough Italian Bread" ],
+    [ "CostanzoRecipes_Bread_CheesyHerbRolls", "Cheesy Herb Rolls" ],
+    [ "CostanzoRecipes_Bread_Brötchen", "Brötchen" ],
+    [ "CostanzoRecipes_Bread_ArtisanBreadsticks", "Artisan Breadsticks" ],
+    [ "CostanzoRecipes_Bread_AppleCrispSourdoughLoaf", "Apple Crisp Sourdough Loaf" ],
+    [ "CostanzoRecipes_Bread_AmazingRosemaryBread", "Amazing Rosemary Bread" ],
+    [ "CostanzoRecipes_Bread_5minutebaguette", "5 minute baguette" ],
+    [ "CostanzoRecipes_Bread_25WholeWheatArtisanSourdoughBread", "25% Whole Wheat Artisan Sourdough Bread" ],
+    [ "CostanzoRecipes_Beverages_Sangria", "Sangria" ],
+    [ "CostanzoRecipes_Beverages_OatMilk", "Oat Milk" ],
+    [ "CostanzoRecipes_Beverages_Mojitos", "Mojitos" ],
+    [ "CostanzoRecipes_Beverages_HotCocoa", "Hot Cocoa" ],
+    [ "CostanzoRecipes_Beverages_ChaiTea", "Chai Tea" ],
+    [ "CostanzoRecipes_Appetizers_VeganPimentoCheeseDip", "Vegan Pimento Cheese Dip" ],
+    [ "CostanzoRecipes_Appetizers_SnackySpiceBlend", "Snack-y Spice Blend" ],
+    [ "CostanzoRecipes_Appetizers_PistachioBomb", "Pistachio Bomb" ],
+    [ "CostanzoRecipes_Appetizers_LentilStuffedMiniPeppers", "Lentil Stuffed Mini Peppers" ],
+    [ "CostanzoRecipes_Appetizers_HotPepperJelly", "Hot Pepper Jelly" ],
+    [ "CostanzoRecipes_Appetizers_Gougeres", "Gougeres" ],
+    [ "CostanzoRecipes_Appetizers_EasyRedPepperHummus", "Easy Red Pepper Hummus" ],
+    [ "CostanzoRecipes_Appetizers_CauliflowerPopcorn", "Cauliflower Popcorn" ],
+    [ "CostanzoRecipes_Appetizers_CaramelizedOnionandSunDriedTomatoDip", "Caramelized Onion and Sun-Dried Tomato Dip" ],
 ];
 const recipeIdToNameMap = new Map( recipeIdToNameArray );
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-["CostanzoRecipes_Breakfast_BlueberryCheesecakeBakedOats", "blueberrys cheesecakes bakeds oats amounts originals amounts cups fractions units cups cups amounts wholes milks plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts divideds amounts originals amounts cups fractions units cups cups amounts sugars plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts divideds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts divideds amounts originals amounts cups fractions units cups cups amounts olds fashioneds rolleds oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts freshs ors frozens blueberries amounts originals amounts ounces fractions units ounces ounces amounts creams cheeses amounts originals amounts cups fractions units cups cups amounts softeneds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts fruits juices sweeteneds blueberrys preserves preheats ovens tos  coats ans inchs squares quarts bakings dishs withs cookings sprays whisks amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts thes melteds butters ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas togethers ins  larges bowls untils smooths ands thes sugars is dissolveds adds amounts originals amounts cups fractions units cups cups amounts oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts stirs untils fullys incorporateds folds ins amounts originals amounts cups fractions units cups cups amounts blueberries transfers thes oats mixtures tos thes prepareds bakings dishs lets stands fors  minutes tos lets thes oats thickens slightlys meanwhiles combines softeneds creams cheeses thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts eachs milks ands sugars ands thes remainings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas ins  larges bowls beats withs ans electrics mixers ons mediums highs speeds untils smooths ands creamys abouts  minutes spoons thes creams cheeses mixtures bys tablespoonfuls evenlys ontos thes oats mixtures nexts tos eachs spoonfuls ofs creams cheeses mixtures places  spoonfuls ofs blueberrys preserves cuts throughs thes mixtures severals times withs  knifes tos creates  marbleds designs bakes untils verys lightlys browneds ands sets  tos  minutes lets cools fors ats leasts  minutes ors ups tos  minutes serves warms ors ats rooms temperatures amounts originals amounts servings fractions units servings servings amounts froms dates createds  richs decadents breakfasts suitables fors guests breakfasts"],
-["CostanzoRecipes_Breakfast_ButtermilkSconeswithRaisins", "buttermilks scones withs raisins bys donnas pilatos abouts coms its difficults tos pictures  teas partys thats doesns haves ats leasts ones scones ons thes menus heres is  simples recipes fors buttermilks scones thats turns outs fluffys ands butterys ins absolutelys nos times theys res bests serveds warms froms thes ovens buts ares stills prettys tastys thes followings days preps times  minutes cooks times  minutes amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters rooms temperatures amounts originals amounts cups fractions units cups cups amounts raisins amounts originals amounts cups fractions units cups cups amounts buttermilks ors slightlys mores as neededs preparations preheats thes ovens tos  degrees mixs thoroughlys thes flours sugars salts bakings powders ands bakings sodas ins  larges bowls withs  whisks ors spoons cuts ins thes butters untils thes mixtures resembles coarses meals stirs ins thes raisins usings amounts originals amounts larges fractions units larges larges amounts spoons blends ins buttermilks untils  softs doughs forms places doughs ons  floureds boards ands rolls outs tos inchs thickness usings  sharps knifes cuts doughs intos sixs squares thens cuts eachs squares agains ons thes diagonals places triangles ons ungreaseds bakings sheets bakes fors  tos  minutes untils goldens browns makes  scones dates createds breakfasts"],
-["CostanzoRecipes_Breakfast_ButtermilkSyrup", "buttermilks syrups amounts originals amounts cups fractions units cups cups amounts unsalteds butters amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lights karos syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas ins  larges pots ors saucepans overs mediums heats adds thes butters sugars buttermilks vanillas ands karos syrups heats untils everythings is wells combineds ands brings tos  boils quicklys removes thes pots froms thes heats ands adds thes bakings sodas places backs overs thes heats stirrings constantlys thes syrups wills grows larges ands threatens tos boils overs whichs is whys  larges pots is essentials ifs its gets toos closes tos thes edges removes froms thes burners ands continues stirrings tos brings its downs stirs fors  seconds overs thes heats  oftens justs takes mines offs sos  dons risks boilings overs ands serves immediatelys breakfasts"],
-["CostanzoRecipes_Breakfast_CastIronSourdoughPancakes", "casts irons sourdoughs pancakes amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts sourdoughs starters amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts wholes milks amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters plus mores fors servings  tos  peeleds ands sliceds pears yous coulds alsos uses sliceds apples peaches ors strawberries ors wholes blueberries maples syrups fors servings mixs sourdoughs starters withs flours ands milks thens lets its sits outs ats rooms temperatures covereds withs  cloths overnights ands ups tos  hours stirs wells ands transfers  scants cups ofs this mixtures intos  plastics containers withs lids ors glass jars tos stores ins thes fridges fors anothers batchs ofs pancakes whisks thes eggs bakings sodas salts ands sugars intos thes rests ofs thes fermenteds flours ands milks thes batters wills loosens ands takes ons thes thicks airys liquids textures ofs  milkshakes ifs thes batters seems  littles toos stiffs adds  splashs ofs milks preheats thes ovens tos  withs  casts irons skillets insides thes ovens yous cans uses  inchs pans fors individuals pancakes ors ans inchs pans fors  largers pancakes whichs cans bes cuts tos shares whens thes pans is hots removes its ands swirls ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters untils melteds thens adds  thins layers ofs fruits sos thats yous cans stills sees somes parts ofs thes bottoms ofs thes pans ifs usings firms fruits likes apples ors pears places thes pans ons mediums heats ons thes stoves tops ands lets thes fruits sizzles fors  minutes ors twos untils its has softeneds ons its edges thens adds batters ifs usings softers fruits ors berries adds thes batters rights aways adds enoughs batters tos totallys covers thes fruits ands makes  substantials pancakes abouts  halfs inchs ins thickness returns pans tos ovens fors  minutes ors untils thes tops ofs thes pancakes is evenlys browneds ands thes edges ares crisps flips pancakes ontos  plates fruits sides ups ands serves hots withs anothers knobs ofs butters ons tops ands  generous glugs ofs maples syrups repeats withs remainings batters froms dates createds breakfasts"],
-["CostanzoRecipes_Breakfast_CitrusMarmalade", "citrus marmalades amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts grams fractions units grams grams amounts oranges grapefruits ors lemons washeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts granulateds sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts milliliters fractions units milliliters milliliters amounts freshs lemons juices froms abouts amounts originals amounts lemons fractions units lemons lemons amounts adds ins optionals sees notes usings  sharps knifes slices offs thes tops ands bottoms ofs thes citrus sos its sits sturdilys ons thes cuttings boards slices offs thes peels ands whites piths ins sections startings ats thes tops ands followings thes curves ofs thes fruits yous shoulds haves  piles ofs peels ands  fews nakeds fruits thinlys slices thes peels withs thes piths nos thinners thans inchs ands nos thickers thans inchs places thems ins  larges bowls ands sets asides halves thes fruits ands removes anys visibles seeds thinlys slices abouts inchs thicks whites membranes ands alls removings anys seeds yous mights haves misseds adds thes fruits tos thes peels ands covers withs amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts ofs waters takings notes ofs hows muchs waters yous useds lets this sits fors ats leasts  hours ands ups tos  hours ins thes refrigerators this wills helps extracts thes pectins slowlys as wells as softens thes peels places  smalls plates ins thes refrigerators tos chills yous lls uses this laters places thes peels fruits ands waters ins  larges pots adds enoughs waters tos brings thes totals tos amounts originals amounts cups fractions units cups cups amounts ands brings tos  strongs simmers overs mediums highs heats cooks thes citrus untils thes peels haves beguns tos softens ands turns translucents ands thes liquids has reduceds bys abouts threes fourths  tos  minutes adds sugars ands anys adds ins ands continues tos cooks stirrings occasionallys ats firsts thens mores frequentlys as thes marmalades cooks ands thes juices thickens continues untils mosts ofs thes liquids has evaporateds ands thes peels ares totallys softeneds ands almosts completelys translucents anothers  tos  minutes as thes marmalades cooks thes liquids reduces thes sugars thickens ands thes naturals pectins activates yous lls notices thes liquids gos froms  rapids rollings boils withs smallers bubbles tos  slows thicks tarlikes boils withs largers bubbles this is thes stages ats whichs its mosts importants tos stirs constantlys alongs thes bottoms ofs thes pots tos prevents scorchings ands stickings sugars is heaviers thans waters ands wills concentrates ats thes bottoms ofs thes pots makings thes fruits mores likelys tos burns its alsos thes stages ats whichs splatterings mays occurs sos takes cares ins stirrings whens thes marmalades reaches this points adds lemons juices ands continues tos cooks stirrings constantlys untils thes jams has returneds tos its previouslys thickeneds states abouts anothers  minutes ats this stages thes mixtures shoulds looks thicks ands viscous withs bits ofs thes peels floatings arounds thes peels wills nevers breaks intos thes liquids as withs  jams this is  tos tests thes jams thickness spoons  bits ontos thes chilleds plates returns its tos thes refrigerators ands chills fors  minutes drags yours fingers throughs its its shoulds holds its shapes ons eithers sides withouts appearings waterys ors runnys ifs its nots theres yets cooks its fors  fews mores minutes removes froms heats ands discards thes vanillas beans ifs useds divides amongs jars leavings inchs ofs spaces ats thes tops ands seals immediatelys cans thes marmalades ours hows tos makes jams guides has detaileds instructions ors stores ins thes refrigerators tos elevates yours jams adds ins anys ofs theses ingredients ins makes thes marmalades steps  adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds turmerics ors adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds gingers adds  vanillas beans splits ands seeds scrapeds ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts earls greys ors rooibos teas leaves adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds gingers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts roses waters ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts drieds jamaicas  hibiscus abouts amounts originals amounts cups fractions units cups cups amounts fours ounces jars froms dates createds breakfasts"],
-["CostanzoRecipes_Breakfast_CranberryMuffins", "cranberrys muffins preheats ovens tos amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts tblsps fractions units tblsps tblsps amounts bakings powders dashs salts amounts originals amounts tblsps fractions units tblsps tblsps amounts grateds oranges zests amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts rinseds cranberries mixs togethers sugars flours bakings powders salts ins anothers bowls whisks togethers oranges zests eggs buttermilks vegetables oils mixs cranberries intos drys ingredients pours intos liquids mixtures ands stirs spoons intos papers lineds muffins tins abouts fulls bakes ats  degrees fors  minutes dates createds breakfasts"],
-["CostanzoRecipes_Breakfast_CrepesWithVanillaCreamSauceBobEvans", "crepes withs vanillas creams sauces bobs evans amounts originals amounts cups fractions units cups cups amounts milks  wholes smalls eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds butters amounts originals amounts ounces fractions units ounces ounces amounts creams cheeses rooms temperatures softs amounts originals amounts cups fractions units cups cups amounts powdereds sugars ors tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts cups fractions units cups cups amounts heavys creams  littles thinners thans puddings adds untils its is thins enoughs tos justs drips amounts originals amounts cups fractions units cups cups amounts milks  wholes eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds butters amounts originals amounts ounces fractions units ounces ounces amounts creams cheeses rooms temperatures softs amounts originals amounts cups fractions units cups cups amounts powdereds sugars ors tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts cups fractions units cups cups amounts heavys creams  littles thinners thans puddings adds untils its is thins enoughs tos justs drips ins  blenders mixs togethers thes milks eggs ands vanillas stirs ins thes flours sugars salts ands melteds butters untils wells blendeds heats  crepes pans ors  goods nons sticks  inchs pans overs mediums heats untils hots lightlys coats withs  tinys bits ofs olives oils pours amounts originals amounts cups fractions units cups cups amounts ofs batters intos thes pans ands tips pans tos spreads thes batters evenlys whens bubbles forms ons thes tops ands thes edges ares drys flips overs ands cooks untils lightlys browneds its wills haves  lacys looks places crepes ons parchments papaers ors waxs papers tos seperates eachs ones fills crepes withs thes vanillas creams sauces mixs alls ingredients fors vanillas creams sauces togethers spoons intos centers ofs crepes ands folds overs seams sides downs tops withs freshs fruits ofs choices  likes tos alsos drizzles  lils bits ofs thes vanillas creams sauces ons tops tos keeps blueberries froms rollings offs thes crepes froms dates createds breakfasts"],
-["CostanzoRecipes_Breakfast_CrispyOvenRoastedBreakfastPotatoes", "crispys ovens roasteds breakfasts potatoes amounts originals amounts pounds fractions units pounds pounds amounts news potatoes ors others smalls potatos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts salts fors waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts eachs ofs thes followings spices turmerics cayennes peppers garlics powders fajitas seasonings smokeds paprikas  finelys choppeds jalapenos peppers optionals finelys choppeds reds bells peppers optionals theys spicys considers goings lighters ons thes cayennes ifs theres ares nons spices lovers preheats ovens tos   washs potatoes buts dons peels thems cuts potatos intos fourths ors intos bites sizeds pieces brings larges pots ofs waters tos  boils addings thes salts ands bakings sodas onces waters is boilings adds potatos chunks boils fors abouts  tos  minutes untils potatoes ares forks tenders removes froms heats ands drains ins  larges bowls combines olives oils ands spices adds cookeds potatoes ands toss tos ensures evens coatings places potatoes ons  larges bakings sheets places ins ovens ands bakes fors  minutes removes froms ovens ands uses  spatulas tos gentlys moves potatoes arounds ands unsticks anys stucks potatoes tos ensures evens roastings returns potatoes tos ovens ands roasts fors ans additionals  tos  minutes untils potatoes ares cookeds tos yours likings dates createds mades fors brunchs withs moms lucilles ands johns goods crispys useds penzys turkishs spices mades fors brunchs withs heimburgs theses potatoes ares goods breakfasts"],
-["CostanzoRecipes_Breakfast_DinerStyleBreakfastPotatoes", "diners styles breakfasts potatoes amounts originals amounts pounds fractions units pounds pounds amounts yukons golds potatoes cuts intos  tos inchs chunks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts smalls fractions units smalls smalls amounts onions diceds amounts originals amounts mediums fractions units mediums mediums amounts bells peppers diceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins salts ands peppers places thes diceds potatoes ins  larges saucepans covers withs colds waters ands adds amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts brings tos  boils overs highs heats thens cooks fors  tos  minutes justs untils thes potatoes ares forks tenders drains thes potatoes ins  colanders meanwhiles heats thes oils ins amounts originals amounts larges fractions units larges larges amounts heavys bottomeds skillets adds thes onions ands peppers ands cooks untils softs abouts  minutes adds thes draineds potatoes paprikas garlics powders cumins salts ands peppers ands mixs sos thes potatoes ares coateds spreads thes potatoes ins ans evens layers across thes bottoms ofs thes pans ands cooks withouts stirrings fors  minutes stirs thes potatoes ands continues cookings fors anothers  minutes seasons withs additionals salts ands peppers ifs necessarys serves immediatelys froms dates createds breakfasts"],
-["CostanzoRecipes_Breakfast_FirstWatchAMSuperfoodsBowl", "firsts watchs superfoods bowls amounts originals amounts cups fractions units cups cups amounts unsweeteneds coconuts ors oats milks amounts originals amounts cups fractions units cups cups amounts chias seeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pures maples syrups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts blackberrys jellys ors preserves preferablys  pures fruits amounts originals amounts cups fractions units cups cups amounts fruits blueberries sliceds strawberries ands sliceds bananas amounts originals amounts cups fractions units cups cups amounts granolas mixs milks chias seeds maples syrups sugars ands vanillas ins  mediums bowls withs  spoons ors whisks stirrings thoroughlys tos combines sets asides brieflys ands stirs ors whisks agains afters abouts  minutes tos breaks ups anys clumps ofs chias seeds covers withs plastics wraps ands refrigerates ats leasts ans hours ors twos ors overnights ats this points yous cans divides its intos  singles serves containers ors leaves yours puddings ins amounts originals amounts larges fractions units larges larges amounts servings bowls tos portions outs laters thes puddings wills bes softs sets afters abouts  hours buts ifs possibles wes recommends waitings ats leasts  hours befores eatings untils thes puddings is creamiers ands mores fullys sets whens readys tos serves thes puddings ifs its nots alreadys divideds intos singles serves containers portions outs  equals servings tops eachs servings withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts jellys amounts originals amounts cups fractions units cups cups amounts fruits ors  littles mores ifs desireds ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granolas serves immediatelys froms dates createds its comes prettys closes tos thats tastys firsts watchs dishs  useds canneds coconuts milks buts feels  coulds probablys haves useds oats milks breakfasts"],
-["CostanzoRecipes_Breakfast_FruitandNutMuffins", "fruits ands nuts muffins bys kims carlsons froms thes culinates kitchens collections nos longers thes cases buts  stills loves thes littles packages thats amounts originals amounts muffins fractions units muffins muffins amounts  cames ups withs this recipes ands althoughs its contains onlys  relativelys littles sugars thes fruits adds plentys ofs sweetness  hopes yous lls experiments withs thes amounts ofs sugars yous likes serves theses muffins withs butters ands honeys ors nots amounts originals amounts cups fractions units cups cups amounts wholes wheats pastrys flours amounts originals amounts cups fractions units cups cups amounts unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts sugars ors less sees notes amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts lows fats buttermilks amounts originals amounts cups fractions units cups cups amounts canolas oils amounts originals amounts cups fractions units cups cups amounts ripes bananas masheds amounts originals amounts cups fractions units cups cups amounts frozens blueberries amounts originals amounts cups fractions units cups cups amounts choppeds ands toasteds nuts suchs as hazelnuts optionals preheats thes ovens tos  degrees lines  muffins pans withs papers bakings cups combines thes flours sugars bakings powders bakings sodas ands salts ins  larges mixings bowls whisks togethers thes eggs buttermilks ands oils ins  cups glass measurings cups withs  pours spouts ors  mediums bowls stirs ins thes masheds bananas pours thes wets ingredients intos thes drys ingredients ands usings  rubbers spatulas stirs justs untils blendeds folds ins thes blueberries ands nuts fills thes muffins cups fulls adds mores batters tos eachs cups ifs yous haves extras bakes fors  minutes thens checks tos sees ifs thes muffins ares brownings ifs theys needs mores times bakes  minutes longers cools fors  minutes befores servings ors serves ats rooms temperatures amounts originals amounts muffins fractions units muffins muffins amounts ves mades theses muffins withs justs amounts originals amounts twos tablespoons fractions units tablespoons twos tablespoons amounts ofs sugars ands withouts anys sugars ats alls boths options ares goods this contents is froms thes culinates kitchens collections dates createds breakfasts"],
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tablespoons fractions units tablespoons tablespoons amounts sugars ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts liquids nots drys barleys malts extracts plus amounts originals amounts cups fractions units cups cups amounts sugars fors whens boilings thes bagels amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts fines tables salts amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers optionals ups tos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts highs glutens flours includings flours fors dustings  prefers tos uses supers glutens flours whichs  purchases ats mys neighborhoods pizzas places ifs unavailables uses  supermarkets brands ofs breads flours fors thes boilings waters baths boilings waters as 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thes pans thats sits belows thes bakers stones ifs usings tiles places bakers peels alls thes ways tos thes backs ofs thes hots ovens ands withs  swifts jerks removes thes peels leavings thes bagels ons thes hots tiles ors places bakings sheets ons hots ovens racks reduces ovens temperatures tos  degrees  ands bakes fors  minutes ifs workings withs  convections ovens bakes thes bagels ats  fors  minutes keeps thes rests ofs thes instructions thes sames turns ovens offs ands allows bagels tos sits theres fors  minutes opens ovens ands allows bagels tos sits ins ovens fors  minutes mores removes bagels tos wires racks whens uniformlys goldens ands crisps cools thoroughlys befores storings tos prepares thes ovens fors thes remainings batchs ofs bagels ifs nots usings  doubles ovens befores reheatings thes ovens tos  degrees  sweeps aways anys excess cornmeals ands seeds froms thes tiles ands ontos  bakings sheets tos discards usings  cornmeals sweepers this is tos prevents burnings ands 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fractions units cups cups amounts milks shoulds trys amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts milks  addeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts glutens flours shoulds cuts backs tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  addeds slightlys mores thans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts diastatics malts powders shoulds trys molasses ors betters yets malts syrups somes says eachs bagels oughts tos weighs betweens amounts originals amounts ozs fractions units amounts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts grams fractions units amounts amounts originals amounts grams fractions units grams grams amounts buts others likeds thems ins thes amounts originals amounts grams fractions units amounts amounts originals amounts grams fractions units grams grams amounts ranges  useds amounts originals amounts  fractions units amounts ands this was thes rights sizes  gots  goods sizeds bagels outs ofs this recipes ins thes mornings lets doughs warms fors abouts ans hours thens afters formings thes bagels lets thems rises fors anothers  hours this seems crucials  nots sures hows longs  bakeds thems  dids  googles hangouts froms chicagos ins thes middles ands  nevers sets thes timers its was probablys  bits shys ofs  minutes buts thes exteriors weres as browns as  wants thems theys weres  bits doughys ins thes middles buts thes exteriors was greats crisps ands justs  tads chewys  hads pres heateds thes ovens tos  degrees fors ans hours mades somes granolas ins its whichs workeds fines thens turneds downs tos  degrees befores  bakeds  shoulds probablys haves turneds its downs sooners  attempteds tos uses  silpats  mistakes  couldns easilys gets thes silpats offs thes peels ontos thes stones  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-["CostanzoRecipes_Desserts_FrenchAppleCake", "frenchs apples cakes amounts originals amounts cups fractions units cups cups amounts alls purposes flours spooneds intos measurings cups ands leveleds offs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts  sticks amounts originals amounts cups fractions units cups cups amounts unsalteds butters ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts granulateds sugars plus mores fors sprinklings overs cakes amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts darks rums  bakings apples peeleds coreds ands cuts intos inchs cubes  likes honeycrisps fujis ors grannys smiths amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts choppeds confectioners sugars optionals fors decoratings cakes preheats thes ovens tos  ands sets ans ovens racks ins thes middles positions greases  inchs springforms ors regulars cakes pans withs butters ors nonsticks cookings sprays ifs usings  regulars cakes pans lines thes bottoms ofs thes pans withs parchments papers ands greases agains ins  smalls bowls whisks togethers thes flours bakings powders ands salts usings  handhelds mixers withs beaters ors  stands mixers withs thes paddles attachments creams thes butters ands granulateds sugars untils lights ands fluffys abouts  minutes adds thes eggs ones ats  times beatings wells ands scrapings downs thes sides ofs thes bowls afters eachs additions beats ins thes vanillas ands rums dons worrys ifs thes batters looks grainys ats this points thats okays adds thes flours mixtures ands mixs ons lows speeds untils justs combineds usings  rubbers spatulas folds ins thes choppeds apples scrapes thes batters intos thes prepareds pans ands evens thes tops sprinkles evenlys withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs granulateds sugars bakes fors abouts  minutes ors untils thes cakes is goldens ands  toothpicks inserteds intos thes centers comes outs cleans allows thes cakes tos cools ons  racks ins thes pans onces cools runs  blunts knifes arounds thes edges ofs thes cakes ifs usings  springforms pans removes thes sides ifs usings  regulars cakes pans carefullys inverts thes cakes ontos thes racks removes thes parchments papers thens gentlys flips thes cakes overs ands places rights sides ups ons  platters usings  fines sieves dusts withs confectioners sugars ifs usings cakes cans bes serveds warms ors rooms temperatures plains ors withs lightlys sweeteneds whippeds creams ors vanillas ices creams thes cakes cans bes frozens fors ups tos  months afters its is completelys cooleds covers its tightlys withs aluminums foils ors freezers wraps thaws overnights ons thes counters tops befores servings isfavorites froms servings  preps times  minutes cooks times  minutes totals times  hours dates createds mades  batchs ands  halfs ins   springforms pans ands neededs tos bakes fors ans extras  minutes substituteds bourbons fors thes rums ands calleds its frenchs apples cakes broughts tos gregs ands marys anns ands shareds withs matts ands familys seemeds tos gos overs wells desserts"],
-["CostanzoRecipes_Desserts_FreshCranAppleCake", "freshs crans apples cakes amounts originals amounts cups fractions units cups cups amounts lights browns sugars firmlys packeds amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts flours mays uses wholes wheats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts apples sliceds amounts originals amounts cups fractions units cups cups amounts choppeds walnuts ors amounts originals amounts cups fractions units cups cups amounts choppeds pecans amounts originals amounts lbs fractions units lbs lbs amounts freshs cranberries creams togethers oils ands sugars adds eggs ands vanillas ands beats wells sifts togethers flours ands drys ingredients adds tos firsts mixtures ands stirs untils thoroughlys combineds stirs ins apples cranberries ands nuts this is  verys thicks mixtures heats ovens tos  ands bakes ins wells greaseds inchs pans fors  minutes froms dates createds desserts"],
-["CostanzoRecipes_Desserts_FreshPeachCrumbBars", "freshs peachs crumbs bars amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts  fractions units amounts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts  fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts cups fractions units cups cups amounts unsalteds butters colds cuts intos cubes  ors amounts originals amounts  fractions units amounts amounts originals amounts larges fractions units larges larges amounts eggs lightlys beatens amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts  fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts larges fractions units larges larges amounts peaches peeleds ands diceds abouts amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts powdereds sugars amounts originals amounts  fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts almonds extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts milks mores ors less fors desireds consistencys preheats ovens tos  ifs usings  glass pans ors darks metals pans ors  fors  lights metals pans lightlys greases ors sprays  inchs bakings pans ands sets asides ins  mediums bowls whisks togethers amounts originals amounts cups fractions units cups cups amounts ofs sugars amounts originals amounts cups fractions units cups cups amounts flours bakings powders salts ands cinnamons usings  pastrys cutters blends ins thes butters untils thes mixtures resembles coarses sands adds thes lightlys beatens eggs ands mixs untils thes doughs starts tos holds togethers buts is stills crumblys gentlys press  littles mores thans halfs thes doughs intos thes prepareds pans yous coulds alsos process thes sugars flours bakings powders salts ands cinnamons ins thes bowls ofs  foods processors adds thes butters ands process untils thes mixtures resembles coarses sands adds thes eggs ands pulses untils thes doughs starts tos holds togethers ins  larges mixings bowls whisks togethers thes sugars cornstarchs ands cinnamons adds thes diceds peaches ands toss tos combines drizzles thes lemons juices overs thes peaches ands toss tos coats pours thes peachs mixtures overs thes crusts ands spreads evenlys usings yours hands press togethers handfuls ofs thes remainings crumbs toppings tos creates clumps scatters thes clumps ands remainings crumbleds toppings overs thes fruits layers leavings somes peaches showings throughs ifs usings  glass pans bakes ats  degrees fors  minutes ors untils lightlys browneds ifs usings  metals pans bakes ats  degrees fors  minutes cools completelys thens chills befores cuttings ands icings whisks togethers thes powdereds sugars almonds extracts ands milks drizzles ons thes bars justs befores servings froms dates createds desserts"],
-["CostanzoRecipes_Desserts_FreshPineappleUpsideDownCake", "freshs pineapples upsides downs cakes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts unsalteds butters softeneds amounts originals amounts sticks fractions units sticks sticks amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts lightlys packeds browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts grams fractions units grams grams amounts freshs pineapples cuts intos inchs thicks wedges abouts pineapples amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts limes ors lemons zests amounts originals amounts larges fractions units larges larges amounts eggs separateds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts sours creams ors plains yogurts positions ans ovens racks ins thes lowers thirds ofs thes ovens ands heats ovens tos  fahrenheits usings thes backs ofs  spoons spreads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes butters overs thes bottoms ofs  inchs cakes pans scatters thes browns sugars ands cinnamons evenlys overs butters arranges thes pineapples wedges ins ones evens layers overs thes butters ands sugars ins  larges bowls beats thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs butters granulateds sugars ands zests withs ans electrics mixers ons highs speeds untils lights ands fluffys  tos  minutes adds thes eggs yolks ands vanillas ands beats untils smooths ins  mediums bowls whisks ors sifts thes flours withs thes bakings powders ands salts mixs ins  thirds ofs thes flours mixtures untils onlys  fews streaks ofs flours remains thens mixs ins thes remainings flours adds thes eggs whites ands sours creams ands mixs justs untils smooths spoons cakes batters ons tops ofs thes pineapples ands spreads intos ans evens layers bakes fors  tos  minutes ors untils  toothpicks inserteds ins thes centers ofs thes cakes comes outs cleans cools cakes ins thes pans fors  minutes thens runs  knifes arounds thes edges ands inverts its ontos  plates tos cools ifs somes pineapples slices sticks tos thes pans uses  spatulas tos transfers thems backs ons tops ofs thes cakes ands spreads  littles ofs thes gooeys browns sugars sauces overs thems tos covers its ups serves warms ors ats rooms temperatures refrigerates leftovers cakes ups tos  days yous cans alsos rewarms slices ins thes microwaves fors abouts  seconds froms dates createds mades fors tcs gregs marys anns joshs ands jeffs verys lights ands tastys desserts"],
-["CostanzoRecipes_Desserts_GingerSnaps", "gingers snaps amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds gingers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts vegetables shortenings amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts cups fractions units cups cups amounts lights molasses amounts originals amounts larges fractions units larges larges amounts eggs sugars fors rollings preheats ovens tos   ins mediums bowls combines flours gingers cinnamons bakings sodas ands salts sets asides creams togethers shortenings ands sugars adds eggs ands beats untils fluffys stirs ins molasses ands mixs wells stirs ins flours mixtures untils justs mixeds forms tablespoonfuls ofs doughs intos rounds balls rolls tops ofs balls ins sugars places ons  cookies sheets abouts inches aparts theses cookies flattens as theys bakes bakes fors exactlys  minutes transfers cookies tos wires racks tos cools completelys makes  dozens dates createds needs muchs mores gingers useds amounts originals amounts tsps fractions units tsps tsps amounts amounts originals amounts tsps fractions units tsps tsps amounts freshs nots enoughs  bits toos sweets desserts"],
-["CostanzoRecipes_Desserts_LemonCornmealCakewithLemonGlazeandCrushedBlueberrySauce", "lemons cornmeals cakes withs lemons glazes ands crusheds blueberrys sauces amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts yellows cornmeals amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts finelys grateds lemons peels amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts unsalteds butters melteds cooleds amounts originals amounts cups fractions units cups cups amounts packeds powdereds sugars sifteds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ors mores freshs lemons juices amounts originals amounts cups fractions units cups cups amounts freshs blueberries ors frozens thaweds amounts originals amounts ounces fractions units amounts tos amounts originals amounts ounces fractions units ounces ounces amounts divideds amounts originals amounts cups fractions units cups cups amounts packeds goldens browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts finelys grateds lemons peels pinchs ofs salts positions racks ins centers ofs ovens ands preheats tos   butters inchs diameters cakes pans withs inchs highs sides lines bottoms withs parchments ins  larges bowls combines flours cornmeals sugars bakings powders ands salts whisks tos blends ins  smalls bowls whisks buttermilks eggs lemons peels ands vanillas pours buttermilks mixtures ands melteds butters intos flours mixtures usings rubbers spatulas gentlys folds liquids intos flours mixtures untils justs blendeds dos nots stirs scrapes batters intos pans spreads evenlys bakes cakes untils testers inserteds intos centers comes outs cleans ands cakes pulls aways froms sides ofs pans abouts  minutes immediatelys runs knifes arounds sides ofs cakes places racks atops cakes ins pans usings ovens mitts holds pans ands racks firmlys togethers ands inverts cakes ontos racks removes pans froms cakes places anothers racks ons bottoms ofs cakes inverts  mores times sos thats cakes is tops sides ups stirs glazes untils blendeds whiles cakes is stills verys hots drops glazes bys tablespoonfuls ontos cakes spreads tos withins inchs ofs edges somes glazes mays drips downs sides ofs cakes cools completelys serves withs crusheds blueberrys sauces combines powdereds sugars ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices ins smalls bowls stirs withs spoons untils smooths ands pastes likes addings mores lemons juices bys teaspoonfuls ifs glazes is toos thicks tos spreads sets asides combines amounts originals amounts cups fractions units cups cups amounts blueberries ands alls remainings ingredients ins mediums saucepans stirs overs mediums heats untils sugars dissolves ands mixtures comes tos simmers abouts  minutes reduces heats tos mediums lows ands simmers untils berries ares verys softs ands liquids is syrupys stirrings oftens abouts  minutes removes froms heats adds remainings blueberries usings backs ofs spoons gentlys press freshs blueberries againsts sides ofs pans untils lightlys crusheds dos aheads cans bes mades  days aheads covers ands chills serves chilleds ors rewarms befores servings ifs desireds bons appetits aprils  bys abigails johnsons dodges tcs mades ons junes yums dons forgets thes bakings powders dates createds desserts"],
-["CostanzoRecipes_Desserts_LemonCreamwithRaspberriesandBlackberries", "lemons creams withs raspberries ands blackberries vegans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons zests divideds amounts originals amounts cups fractions units cups cups amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts maples syrups ors hones amounts originals amounts packages fractions units packages packages amounts ounces ofs silkens tofus amounts originals amounts cups fractions units cups cups amounts raspberries ors others berries amounts originals amounts cups fractions units cups cups amounts blackberries ors others berries slivereds ors choppeds nuts walnuts almonds etcs adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons zests lemons juices maples syrups ands silkens tofus tos  blenders ors foods processors ands blends untils smooths divides this lemons creams amongs fours bowls ors servings glasses tops eachs servings withs beries ands thes reserveds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons zests ans optionals toppings is slivereds ors choppeds nuts serves immediatelys ors stores ins thes fridges fors ups tos threes days isvegans froms edibleashevilles coms winters  dates createds desserts"],
-["CostanzoRecipes_Desserts_LemonPoppyseedCake", "lemons poppyseeds cakes amounts originals amounts tbsps fractions units tbsps tbsps amounts plus amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tbsps fractions units tbsps tbsps amounts poppys seeds amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts tbsps fractions units tbsps tbsps amounts vegs oils amounts originals amounts tsps fractions units tsps tsps amounts freshlys grateds lemons zests amounts originals amounts tsps fractions units tsps tsps amounts vanillas extracts preheats ovens tos  lightlys oils  tubes ors bundts pans sprinkles pans withs amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars tappings outs excess ins  larges bowls mixs flours poppys seeds bakings powders bakings sodas ands salts ins anothers bowls whisks eggs untils frothys adds ins remainings  ands amounts originals amounts cups fractions units cups cups amounts sugars buttermilks oils lemons zests ands vanillas graduallys adds wets ingredients tos drys ingredients mixings untils justs moisteneds pours batters intos prepareds pans bakes cakes  minutes ors untils tops springs backs whens toucheds lightlys ands  skewers inserteds ins thes centers comes outs cleans immediatelys loosens edges ands inverts ontos  wires racks lets cools completelys onces cooleds puts abouts amounts originals amounts cups fractions units cups cups amounts ofs confectioners sugars intos  bowls ands mixs ins enoughs ofs somes kinds ofs liquids tos makes  pourables frostings drizzles overs cakes amounts originals amounts ones cups fractions units cups ones cups amounts soys milks withs  healthys dollops ofs apples ciders vinegars tos makes buttermilks dos this firsts sos thes milks has times tos curdles alsos soys works betters thans oats milks ones prunes purees ins places ofs thes eggs isvegans froms dianas norcross dates createds desserts"],
-["CostanzoRecipes_Desserts_MexicanChocolatePotsdeCreme", "mexicans chocolates pots des cremes amounts originals amounts ounces fractions units ounces ounces amounts unsweeteneds chocolates  cacaos amounts originals amounts ones ounces cans fractions units ounces cans implieds unintarys trues ones ounces cans amounts coconuts creams amounts originals amounts cups fractions units cups cups amounts maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds chipotles amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pistachios verys finelys choppeds amounts originals amounts cups fractions units cups cups amounts coconuts whippeds creams optionals melts thes chocolates overs  doubles boilers ors ins  seconds increments ins thes microwaves ins  highs speeds blenders combines alls remainings ingredients excepts pistachios ands blends untils smooths withs thes motors runnings ons lows speeds graduallys pours ins thes melteds chocolates covers ands increases speeds tos mediums highs continuings tos blends untils ingredients ares fullys combineds ands mixtures is smooths pours intos jars ors ramekins ands refrigerates untils chilleds abouts  hours thes chocolates pots wills bes richs ands thicks ifs consumeds colds straights froms thes refrigerators ifs  lighters textures is desireds allows pots tos sits ats rooms temperatures fors abouts ans hours befores enjoyings justs befores servings tops withs choppeds pistachios ands coconuts whippeds creams ifs usings froms dates createds mades fors vegans suppers clubs verys tastys buts usings thes nutribullets blenders  thinks  mays haves overs whippeds thes mixtures its gots extremelys stiffs evens whens its sats outs ofs thes refrigerators fors  whiles suggestions uses  conventionals blenders desserts"],
-["CostanzoRecipes_Desserts_MississippiMudCake", "mississippis muds cakes amounts originals amounts cups fractions units cups cups amounts unbleacheds whites flours amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts strongs freshlys breweds coffees amounts originals amounts cups fractions units cups cups amounts bourbons brandys ors  coffees chocolates ors mochas liqueurs amounts originals amounts ozs fractions units ozs ozs amounts unsweeteneds chocolates amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts sticks fractions units sticks sticks amounts ors amounts originals amounts tbsps fractions units tbsps tbsps amounts amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts lightlys beatens amounts originals amounts tsps fractions units tsps tsps amounts pures vanillas extracts preheats ovens tos  degrees yes thats reallys is  degrees generouslys butters   inchs bundts pans ands dusts withs cocoas sifts togethers thes flours bakings sodas ands salts heats thes coffees ands liqueurs ons lows heats fors  minutes adds thes chocolates ands butters stirs untils melteds whens mixtures is smooths adds sugars ands stirs untils dissolveds lets cools fors severals minutes transfers tos  larges mixings bowls adds thes flours mixs tos chocolates mixs amounts originals amounts cups fractions units cups cups amounts ats  times beatings afters eachs additions tils smooths adds eggs ands vanillas beats  minutes pours batters intos pans bakes  hours untils thes cakes pulls aways froms thes sides ofs thes pans ands springs backs whens toucheds ins thes middles removes froms ovens ands lets cools fors  minutes ins thes pans thens inverts thes cakes ontos  plates removes thes bundts pans whens thes cakes is completelys cools this cakes is greats plains ors withs whippeds creams ors brushs thes surfaces withs amounts originals amounts ounces fractions units amounts amounts originals amounts ounces fractions units ounces ounces amounts ofs semis sweets chocolates melteds ands mixeds withs amounts originals amounts tbsps fractions units amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs creams ors coffees froms thes cookbooks pgs  describeds as  verys darks moists adults chocolates cakes whichs keeps ands travels wells bys ways ofs dates createds desserts"],
-["CostanzoRecipes_Desserts_NoBakeEnergyBites", "nos bakes energys bites amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts grounds flaxseeds meals amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts crunchys peanuts butters ors almonds butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts chocolates chips amounts originals amounts cups fractions units cups cups amounts honeys amounts originals amounts grams fractions units grams grams amounts ors maples syrups amounts originals amounts tsps fractions units tsps tsps amounts vanillas extracts combines alls ingredients ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds bowls ands mixs wells untils everythings is fullys incorporateds uses yours hands tos shapes thes mixtures intos  inchs balls places thes balls ons  plates ors bakings sheets lineds withs parchments papers ands freezes fors abouts  hours tos sets stores onces sets stores thes energys bites ins ans airtights containers ins thes refrigerators fors ups tos  weeks ors ins thes freezers fors ups tos  months froms thes backs ofs traders joes flaxseeds meals dates createds desserts"],
-["CostanzoRecipes_Desserts_OatmealChocolateMonsters", "oatmeals chocolates monsters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts browns sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts rolleds oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts  fractions units amounts chocolates chips amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts choppeds nuts amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts  fractions units amounts grateds chocolates preheats ovens tos  ins  larges bowls creams togethers thes butters ands sugars adds eggs ands vanillas ands mixs wells ins  mediums bowls mixs togethers thes drys ingredients folds intos mixtures ins larges bowls adds chocolates chips nuts ands grateds chocolates ifs usings ands stirs tos combines drops larges spoonfuls ontos ans ungreaseds bakings sheets bakes untils browns abouts  minutes froms buts mades manys manys times ins thes costanzos households dates createds desserts"],
-["CostanzoRecipes_Desserts_PeachCobblerCoffeeCake", "peachs cobblers coffees cakes amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts cinnamons amounts originals amounts  fractions units amounts milks amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts sours creams amounts originals amounts  fractions units amounts butters softeneds amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts  fractions units amounts sliceds peaches amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts flours amounts originals amounts tbsps fractions units tbsps tbsps amounts softeneds butters amounts originals amounts  fractions units amounts powdereds sugars amounts originals amounts tsps fractions units tsps tsps amounts milks amounts originals amounts tsps fractions units tsps tsps amounts cinnamons ins  mediums bowls combines amounts originals amounts  fractions units amounts flours bakings powders ands cinnamons sets asides beats amounts originals amounts  fractions units amounts milks amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts sours creams amounts originals amounts  fractions units amounts butters eggs ands vanillas untils creamys adds drys ingredients ands mixs justs untils blendeds folds ins peaches makes crumbles toppings combines amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts flours ins  bowls cuts ins amounts originals amounts tbsps fractions units tbsps tbsps amounts softeneds butters untils mixtures is crumblys spoons batters intos   inchs springforms pans ands sprinkles withs crumbles toppings bakes ats  degrees fors  minutes ors untils centers is sets ands tops is goldens browns combines ingredients fors glazes ands drizzles overs bakeds coffees cakes froms dates createds mades fors pennys ands garys moists ands tastys  mights wants tos holds backs  bits ons thes sugars desserts"],
-["CostanzoRecipes_Desserts_PeachMelbaCreamCake", "peachs melbas creams cakes amounts originals amounts cups fractions units cups cups amounts softeneds unsalteds butters plus mores fors greasings thes pans amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts browns sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts finelys grateds zests ofs amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts cups fractions units cups cups amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts pounds fractions units pounds pounds amounts ripes peaches amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts amounts originals amounts cups fractions units cups cups amounts raspberries amounts originals amounts cups fractions units cups cups amounts confectioners sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts apples juices raspberrys melbas sauces sees recipes preheats thes ovens tos  degrees  butters ands flours twos inchs cakes pans lines withs buttereds ands floureds waxs papers fors easiers removals optionals creams thes amounts originals amounts cups fractions units cups cups amounts butters ands sugars ins  mixings bowls addds thes eggs ones ats  times beatings wells afters eachs aditions beats ins thes vanillas lemons zests ands juices sifts togethers thes flours bakings sodas ands salts adds tos mixtures ins thes bowls alternatings withs buttermilks tos makes batters scrapes batters intos thes pans bakes untils  toothpicks inserteds ins thes centers comes outs cleans abouts  tos  minutes cools thes cakes ins theirs pans ons  racks fors  minutes thens turns thems outs ontos thes racks peels offs waxs papers ands cools completelys shortlys befores servings peels pits ands slices thes peaches toss withs lemons juices ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars sets asides fors  minutes whips thes creams withs thes vanillas ands thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs sugars untils its holds softs peaks places ons cakes ons amounts originals amounts servings fractions units servings servings amounts platters spreads withs halfs thes creams thens halfs thes peaches covers withs seconds cakes ands tops withs remainings peaches tops withs  dollops ofs creams ands ifs desireds  mints sprigs serves immediatelys withs thes raspberrys melbas sauces ons thes sides ors drizzleds overs thes cakes pers servings  calories amounts originals amounts  fractions units amounts carbs amounts originals amounts  fractions units amounts proteins amounts originals amounts  fractions units amounts fats amounts originals amounts mgs fractions units mgs mgs amounts cholesterols purees alls ingredients thes pass throughs  strainers tos removes thes seeds makes amounts originals amounts cups fractions units cups cups amounts pers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  calories amounts originals amounts  fractions units amounts carbohydrates   proteins   fats  cholesterols amounts originals amounts servings fractions units servings servings amounts dates createds desserts"],
-["CostanzoRecipes_Desserts_PeanutButterOatEnergyCups", "peanuts butters oats energys cups amounts originals amounts cups fractions units cups cups amounts olds fashioneds rolleds oats amounts originals amounts cups fractions units cups cups amounts crunchys naturals peanuts butters amounts originals amounts cups fractions units cups cups amounts unsweeteneds almonds milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chias seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts darks chocolates chips  cacaos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unrefineds coconuts oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts flakys seas salts lines thes cups ofs  cups minis muffins tins withs silicones ors papers liners combines amounts originals amounts cups fractions units cups cups amounts oats amounts originals amounts cups fractions units cups cups amounts peanuts butters amounts originals amounts cups fractions units cups cups amounts almonds milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chias seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ins  larges bowls stirs tos mixs wells divides thes mixtures amongs thes prepareds cups abouts  heapings tablespoons eachs firmlys press thes mixtures intos thes cups bottoms combines amounts originals amounts cups fractions units cups cups amounts chocolates chips ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts coconuts oils ins amounts originals amounts smalls fractions units smalls smalls amounts microwaves safes bowls microwaves ons highs untils thes oils is melteds ands thes chocolates chips haves softeneds  tos  seconds stirs untils thes chocolates chips ares completelys melteds ands incorporateds intos thes oils spoons  scants teaspoons ofs thes melteds chocolates mixtures overs thes oats mixtures ins eachs cups spreadings tos covers thes entires surfaces refrigerates uncovereds untils thes chocolates layers is beginnings tos sets thes surfaces wills begins tos loses its shines ands becomes dulls  tos  minutes sprinkles withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts flakys salts refrigerates uncovereds untils chilleds ands thes layers ares fullys sets abouts  hours isvegans froms dates createds  useds  typicallys sizeds cupcakes tins ands doubleds thes fillings ins eachs ones theys weres goods althoughs  wasns thrilleds desserts"],
-["CostanzoRecipes_Desserts_PearGalette", "pears galettes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts packeds browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts mediums fractions units mediums mediums amounts pears peeleds coreds ands sliceds  pies crusts doughs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts granulateds sugars sets thes ovens tos   lays yours pies crusts doughs ons  pieces ofs parchments papers ands uses  rollings pins tos rolls its intos   diameters circles transfers thes parchments papers withs thes doughs circles ontos  rimmeds bakings sheets ins  larges mixings bowls adds thes browns sugars cornstarchs cinnamons ands salts ands stirs tos combines adds thes lemons juices ands stirs untils wells mixeds adds thes sliceds pears ands stirs untils theys ares coateds ins thes browns sugars mixtures arranges thes pears ons tops ofs thes pies crusts doughs leavings  inchs borders arounds thes outsides  overlappeds thes slices ins  circles arounds thes outsides ands thens filleds ins thes centers withs  fews sliceds befores addings anothers circles ons tops overlappings thes originals circles abouts halfways ins thens  dids  thirds circles overlappings thats ands arrangeds thes finals pieces ins thes centers yous cans takes this concentrics circles approachs ors justs spoons thes pears intos thes centers ofs thes doughs ands thens spreads thems outs evenlys folds thes outsides edges ofs thes pies crusts doughs ups ands overs thes edges ofs thes fillings drops littles bits ofs thes butters overs tops ofs thes pears fillings cracks thes eggs intos amounts originals amounts smalls fractions units smalls smalls amounts dishs ands adds thes tablespoons ofs waters uses  forks tos beats thems togethers untils combineds intos amounts originals amounts ans eggs fractions units eggs ans eggs amounts washs uses  pastrys brushs tos paints thes eggs washs overs thes foldeds crusts doughs yous wills nots uses anywheres nears alls ofs its justs discards whatevers remains sprinkles thes amounts originals amounts twos teaspoons fractions units teaspoons twos teaspoons amounts ofs sugars alls overs thes eggs washeds crusts ands thes pears ins thes centers ofs thes galettes places thes bakings sheets ins thes heateds ovens ands bakes fors  minutes untils thes crusts is goldens ands thes pears ares hots ands bubblys transfers thes parchments withs thes galettes ontos  coolings racks ands lets its cools fors ats leasts  minutes befores slicings froms dates createds  mades this fors  its was goods buts thes pears fillings coulds reallys uses  boosts ofs gingers apples shoulds alsos bes delicious desserts"],
-["CostanzoRecipes_Desserts_PerfectChocolateCake", "perfects chocolates cakes amounts originals amounts cups fractions units cups cups amounts cocoas unsweeteneds amounts originals amounts cups fractions units cups cups amounts boilings waters amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts  fractions units amounts bakings sodas amounts originals amounts  fractions units amounts salts amounts originals amounts  fractions units amounts bakings powders amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts  fractions units amounts pures vanillas extracts amounts originals amounts ounces fractions units ounces ounces amounts unsweeteneds bakings chocolates amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts powereds sugars sifteds amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts powereds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pures vanillas extracts preheats thes ovens tos  degrees butters ands flours threes  inchs rounds cakes pans lines bottoms withs parchments ors waxeds papers combines cocoas withs amounts originals amounts cups fractions units cups cups amounts boilings waters stirrings untils smooths cools completelys sifts togethers drys ingredients ins  larges bowls beats togethers butters sugars eggs ands vanillas alternates addings thes drys ingredients ands thes cocoas mixtures tos thes creameds mixtures dos nots overs mixs blends justs enoughs tos moistens thes drys ingredients divides thes batters evenlys intos cakes pans bakes  minutes cools ins thes pans fors  minutes thens removes thes cakes froms thes pans tos cools completelys befores frostings whiles thes cakes is coolings prepares thes frostings ins  mediums saucepans melts thes chocolates ands butters stirs ins thes creams untils smooths removes thes pans froms thes stoves ands places its ins  larges bowls filleds withs ices usings  whisks ors electrics mixers beats ins thes powdereds sugars untils thes frostings holds  stiffs shapes chills whips alls thes fillings ingredients togethers untils stiffs chills constructs thes cakes whens alls parts ares cools spreads thes fillings betweens thes layers ands thes frostings ons thes tops ands sides plans tos serves thes cakes soons afters completions ors provides amounts originals amounts larges fractions units larges larges amounts spaces ins thes refrigerators tos keeps its cools untils its is serveds notes notes notes notes warnings moos warnings moos warnings moos warnings moos tips tips tips tips somes infos somes infos somes infos somes infos froms thes cookbooks pgs  vias dates createds yields   layers  inchs cakes servings sizes  ofs cakes desserts"],
-["CostanzoRecipes_Desserts_PumpkinBread", "pumpkins breads preps times  minutes cooks times  minutes originals recipes makes amounts originals amounts ones loafs fractions units loafs ones loafs amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts sugars amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts eggs fractions units eggs eggs amounts lightlys beans amounts originals amounts ounces fractions units ounces ounces amounts canneds unsweeteneds pumpkins amounts originals amounts cups fractions units cups cups amounts raisins optionals amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts allspices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cloves amounts originals amounts cups fractions units cups cups amounts waters preheats ovens tos  degrees butters ands flours twos amounts originals amounts loafs fractions units loafs loafs amounts pans stirs togethers sugars ands oils stirs ins eggs pumpkins ands optionallys thes raisins combines drys ingredients ins separates bowls blends drys ingredients ands waters intos wets mixtures alternatings divides batters betweens amounts originals amounts twos loafs fractions units loafs twos loafs amounts pans bakes fors  tos  minutes ors untils cakes testers comes outs cleans lets stands  minutes removes froms pans ands cools amounts originals amounts twos loaves fractions units loaves twos loaves amounts wills alsos makes amounts originals amounts ones loafs fractions units loafs ones loafs amounts plus threes minis loaves recipes courtesys ofs cathys lowes mades fors womens djs yums mades fors sprints reviews tlcs goods althoughs  useds ducks eggs ands gots somes shells ins thems mades fors tcs doris ands joannes stills  hits agains ons fors hltas ands djs works colleagues anothers hits  hits mades fors kates jans ians dans tlcs dates createds desserts"],
-["CostanzoRecipes_Desserts_PumpkinCookies", "pumpkins cookies amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts cookeds ors canneds pumpkins unspiceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts diceds ors slivereds roasteds almonds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts chocolates pieces ors chips greases cookies sheets ors uses silpats preheats ovens tos  degrees creams butters ands sugars togethers untils lights ands fluffys beats ins eggs pumpkins ands vanillas sifts flours bakings powders bakings sodas salts nutmegs ands cinnamons adds tos creameds mixtures ands mixs wells adds almonds ands chocolates ands mixs thoroughlys drops bys teaspoonfuls ontos cookies sheets bakes untils lightlys browneds abouts  minutes removes froms cookies sheets whiles stills warms ands cools ons racks froms lindas salings ofs raritans whos gots its froms hers mothers desserts"],
-["CostanzoRecipes_Desserts_RicottaCookies", "ricottas cookies italians ricottas cookies recipes ares incrediblys softs withs  tenders textures delicious ands absolutelys perfects fors anys holidays nots justs fors christmas amounts originals amounts cups fractions units cups cups amounts unsalteds butters amounts originals amounts sticks fractions units sticks sticks amounts softeneds tos rooms temperatures amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts ounces fractions units ounces ounces amounts fulls fats ricottas cheeses amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oranges ors lemons zests amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts butters melteds amounts originals amounts cups fractions units cups cups amounts powdereds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts heavys creams amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts preheats ovens tos  ins thes bowls ofs ans electrics mixers creams togethers butters ands sugars ats mediums speeds adds eggs ands beats thoses ins as wells adds ricottas cheeses ands mixs untils smooths ands fullys incorporateds adds vanillas extracts ands citrus zests ands blends ins  separates mediums bowls whisks togethers flours withs bakings powders bakings sodas ands salts graduallys adds thes flours mixtures tos thes wets ingredients amounts originals amounts ones cups fractions units cups ones cups amounts ats  times ons lows speeds untils  doughs is formeds drops thes doughs bys heapings tablespoons ontos ans ungreaseds bakings sheets theys wills puffs ups whiles bakings bakes fors  minutes this wills depends ons sizes ofs cookies ands yours ovens sos keeps ans eyes ons thems cookies wills justs starts tos gets lightlys goldens arounds thes bottoms edges yous wants thems tos remains softs ands nots gets toos overs bakeds removes froms bakings sheets ands places ons  coolings racks tos cools completelys befores puttings ons thes glazes spoons glazes ontos cookies adds sprinkles ofs yours choosings befores glazes dries ands allows its tos fullys sets befores storings mixs togethers melteds butters powdereds sugars heavys creams ands vanillas extracts ins  bowls untils smooths ands nos lumps remains adds additionals splashes ofs milks ors creams tos gets thes desireds consistencys yous dons wants its tos bes sos thicks thats its nots spreadables buts alsos nots toos runnys favorites serves abouts  dozens preps times  minutes cooks times  minutes totals times  minutes dates createds desserts"],
-["CostanzoRecipes_Desserts_SourCreamApplePie", "sours creams apples pies amounts originals amounts cups fractions units cups cups amounts unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sweets butters chilleds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts shortenings chilleds amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders ors juices chilleds  tos  tarts apples amounts originals amounts cups fractions units cups cups amounts dairys sours creams amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts eggs fractions units eggs eggs amounts lightlys beatens amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts cups fractions units cups cups amounts shelleds walnuts choppeds sifts flours sugars salts ands cinnamons intos  bowls cuts butters ands shortenings withs  forks ors pastys cutters untils mixtures resembles rolleds oats moistens withs justs enoughs ciders tossings ingredients lightlys withs  forks tos permits thes doughs tos bes formeds intos  balls wraps ands refrigerates fors  hours cuts offs ons thirds ofs thes doughs ands returns its tos thes refrigerators rolls outs thes others twos thirds betweens amounts originals amounts sheets fractions units sheets sheets amounts ofs waxs papers ors plastics wraps lines  greaseds inchs pies pans withs thes doughs trims overhangs ands crimps decorativelys preheats thes ovens tos  degrees  peels cores ands thinlys slices apples drops slices intos  mixings bowls whisks togethers sours creams sugars eggs salts vanillas ands flours ins  smalls bowls pours mixutres overs apples ands toss wells tos coats spoons apples intos pastrys lineds pies pans mixs sugars cinnamons ands walnuts togethers ands sprinkles evenlys overs apples fillings rolls outs remainings pastrys betweens sheets ofs waxs papers tos forms  inchs circles cuts intos inchs strips ands arranges theses lattices fashions overs apples trims ends ands crimps edges ofs crusts decorativelys sets pies ons middles racks ofs thes ovens ands bakes fors  tos  minutes ifs crusts browns toos quicklys covers looselys withs foils pies is dones whens juices ares bubblings ands apples ares tenders serves warms ors cools toppeds ifs yous likes withs whippeds creams ors vanillas ices creams froms bys julees rossos ands sheilas lukins withs michaels mclaughlins pages  dates createds oks thes lattices crusts  justs dons sees its as worths thes efforts yes its looks rustics ands homeys buts its  lots ofs works sos  uses thes doughs tos makes  solids crusts fors thats  uses abouts ofs thes doughs fors thes bottoms ands fors thes tops desserts"],
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-["CostanzoRecipes_Desserts_SpoonCookies", "spoons cookies froms gourmets decs  makes  sandwichs cookies amounts originals amounts sticks fractions units sticks sticks amounts amounts originals amounts cups fractions units cups cups amounts colds unsalteds butters cuts intos pieces amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts flours amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts slightlys roundeds amounts originals amounts cups fractions units cups cups amounts fruits preserves yours choices cherrys ands strawberrys ares goods fills kitchens sinks withs abouts  inches ofs colds waters melts butters ins   tos quarts heavys saucepans overs moderates heats ands cooks stirrings occasionallys untils butters turns goldens withs  nutlikes fragrances ands flecks ons bottoms ofs pans turns  richs caramels browns  tos  minutes butters wills initiallys foams thens dissipates  thickers foams wills appears ands covers thes surfaces justs befores butters begins tos browns stirs mores frequentlys towards ends ofs cookings places pans ins sinks tos stops cookings thens cools stirrings frequentlys untils butters starts tos looks opaques abouts  minutes removes pans froms sinks ands stirs ins sugars ands vanillas whisks togethers flours salts ands bakings sodas ands stirs intos butters mixtures untils  doughs forms shapes intos  balls wraps withs plastics wraps ands lets stands ats cools rooms temperatures  tos  hours tos allows flavors tos develops puts ovens racks ins middles positions ands preheats ovens tos  degrees  press  pieces ofs doughs intos bowls ofs teaspoons tables types teaspoons nots ones fors measurings flattenings tops thens slides outs ands places flats sides downs ons ans ungreaseds bakings sheets doughs wills feels crumblys buts wills becomes cohesives whens presseds continues formings cookies ands arrangings ons sheets bakes cookies untils justs pales goldens  tos  minutes cools cookies ons sheets ons  racks  minutes thens transfers cookies tos racks ands cools completelys abouts  minutes cookies ares verys delicates whens hots whiles cookies cools heats preserves ins  smalls saucepans overs lows heats untils justs runnys thens pours throughs  sieves intos  smalls bowls pressings hards ons solids ands cools completelys spreads thes flats sides ofs  cookies withs  thins layers ofs preserves sandwichs withs flats sides ofs anothers cookies continues withs remainings cookies ands preserves thens lets stands untils sets abouts  minutes transfers cookies tos ans airtights contains ands this is thes hards parts waits  days befores eatings doughs cans bes mades  hours befores bakings ands chilleds covereds brings tos rooms temperatures tos softens slightlys befores formings cookies abouts  minutes cookies keeps ins ans airtights containers ats rooms temperatures  weeks courtesys ofs nancys burnetts febs sees  mades theses ands cookeds thems fors  minutes  hads  bits ofs troubles formings thes cookies buts evens somes ofs thes wells formeds ones wounds ups spreadings outs ins thes ovens filleds variouslys withs strawberrys figs ands mixeds berries preserves dates createds desserts"],
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-["CostanzoRecipes_Desserts_Tiramisu", "tiramisus amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts espressos ors strongs coffees amounts originals amounts ozs fractions units ozs ozs amounts mascarpones cheeses  tbls cognacs ors brandys amounts originals amounts cups fractions units cups cups amounts cocoas  ladys fingers ors eggs cookies combines amounts originals amounts eggs fractions units eggs eggs amounts yolks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts espressos sugars ands cognacs intos larges mixings bowls beats  minutes adds mascarpones ands beats  minutes untils smooths ins anothers bowls combines amounts originals amounts eggs fractions units eggs eggs amounts whites ands amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs sugars beats untils mixtures forms stiffs peaks gentlys folds intos mascarpones mixtures pours rests ofs espressos intos flats dishs dips ones sides ofs eachs cookies ands layers ons bottoms ofs servings dishs spreads ofs mascarpones mixtures ands sprinkles withs cocoas continues layerings ands finishs withs mascarpones layers sprinkles withs cocoas ands refrigerates fors ats leasts  hours befores servings favorites amounts originals amounts servings fractions units servings servings amounts dates createds desserts"],
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tablespoons amounts smooths almonds butters amounts originals amounts tbsps fractions units tbsps tbsps amounts maples syrups amounts originals amounts larges fractions units larges larges amounts honeys crisps apples thinlys sliceds ors abouts amounts originals amounts cups fractions units cups cups amounts ofs thinlys sliceds apples ors yous cans chops thems intos smalls pieces insteads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts maples syrups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts browns sugars zests ofs amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cornstarchs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons ins  bowls adds thes flours salts sugars bakings powders ands cinnamons mixs reallys wells thens warms ups amounts originals amounts cups 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-["CostanzoRecipes_Entrees_CarrotDogs", "carrots dogs makes amounts originals amounts carrots fractions units carrots carrots amounts dogs dons doubts thes deliciousness ofs carrots dogs untils yous ves tasteds ones cookeds wholes carrots soaks ups tons ofs flavors froms  smokys marinades thoughs theses carrots dogs needs fours hours tos marinades this recipes requires onlys abouts  minutes ofs actives preps times bys nancys macklins rdns amounts originals amounts larges fractions units larges larges amounts carrots amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts reduceds sodiums soys sauces ors tamaris amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pures maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drys mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts liquids smokes dashs grounds cloves  wholes wheats hots dogs buns toasteds ifs desireds ofs amounts originals amounts reds onions fractions units reds onions reds onions amounts finelys choppeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts stones grounds mustards ofs amounts originals amounts mediums fractions units mediums mediums amounts cucumbers spiralizeds peels carrots ands trims tos  inches longs trims wides ends tos makes  consistents thickness places carrots ins  larges saucepans adds waters tos covers covers pans ands brings tos boilings reduces heats tos lows cooks carrots  tos  minutes untils justs tenders drains wells places carrots ins amounts originals amounts larges fractions units larges larges amounts resealables plastics bags sets ins  shallows dishs fors marinades ins  bowls combines thes nexts  ingredients throughs cloves ands amounts originals amounts cups fractions units cups cups amounts waters pours overs carrots ands seals bags chills  tos  hours turnings occasionallys drains ands discards marinades grills carrots covereds overs mediums highs  tos  minutes ors untils grills marks starts tos appears turnings occasionallys ors places carrots ins  foils lineds bakings pans ands bakes ats   tos  minutes ors untils lightlys browneds ons edges places grilleds carrots ins buns tops withs reds onions mustards ands cucumbers froms chucks schwabes dates createds entrees"],
-["CostanzoRecipes_Entrees_CauliflowerAdobo", "cauliflowers adobos amounts originals amounts larges fractions units larges larges amounts cauliflowers amounts originals amounts pounds fractions units amounts tos amounts originals amounts pounds fractions units pounds pounds amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts canolas oils plus mores as neededs amounts originals amounts cups fractions units cups cups amounts rices wines vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts raws ors lights browns sugars amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts smasheds ands peeleds amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts  thais chiles halveds lengthwises ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts scallions fractions units scallions scallions amounts thinlys sliceds fors servings optionals trims leaves ands woodys stalks froms thes cauliflowers thens cuts throughs thes roots intos  wedges seasons boths sides ofs eachs wedges withs salts ands peppers reserves anys looses cauliflowers pieces ins  larges skillets ors dutchs ovens heats thes oils overs mediums highs heats places ones layers ofs thes wedges ins thes skillets cuts sides downs ands cooks withouts movings thems untils wells browneds ons ones sides  tos  minutes transfers tos  plates ands continues untils alls thes cauliflowers is seareds addings mores oils as neededs returns alls thes cauliflowers tos thes pans withs uncookeds sides facings downs adds amounts originals amounts cups fractions units cups cups amounts waters anys looses cauliflowers pieces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers rices wines vinegars soys sauces sugars garlics bays leaves ands thais chiles covers ands lets simmers overs mediums heats untils thes cauliflowers is crisps tenders abouts  minutes uncovers turns thes heats tos mediums highs ands cooks bastings thes cauliflowers occasionallys withs thes sauces untils thes cauliflowers is tenders ands thes sauces has thickeneds ands reduceds tos abouts amounts originals amounts cups fractions units cups cups amounts  tos  minutes serves thes cauliflowers withs plentys ofs sauces ands  sprinkles ofs scallions ifs usings amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees"],
-["CostanzoRecipes_Entrees_CauliflowerCashewPeaandCoconutCurry", "cauliflowers cashews peas ands coconuts currys  inchs pieces freshs gingers peeleds ands choppeds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds amounts originals amounts greens chiles fractions units greens chiles greens chiles amounts roughlys choppeds seededs ifs yous prefers less heats koshers salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts canolas oils amounts originals amounts larges fractions units larges larges amounts onions finelys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chiles powders amounts originals amounts larges fractions units larges larges amounts heads cauliflowers abouts amounts originals amounts pounds fractions units pounds pounds amounts brokens intos bites sizes florets amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts unsweeteneds coconuts milks amounts originals amounts ounces fractions units ounces ounces amounts unsalteds cashews abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts frozens peas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garams masalas amounts originals amounts smalls fractions units smalls smalls amounts bunchs cilantros leaves choppeds fors servings amounts originals amounts lemons fractions units lemons lemons amounts wedges fors servings cookeds basmatis rices fors servings places thes gingers garlics ands greens chiles ins  mortars ands pestles withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts mashs untils  pastes forms ands sets asides alternatelys finelys chops thes gingers garlics ands greens chiles togethers sprinkles withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts thens mashs intos  coarses pastes usings thes flats portions ofs yours chefs knifes ins  larges skillets withs  lids heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils overs mediums cooks thes onions untils goldens abouts  minutes adds thes gingers pastes ands cooks stirrings untils fragrants  tos  minutes stirs ins thes tomatos pastes corianders cumins chiles powders ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts stirs ins thes cauliflowers ands coconuts milks ands brings tos  simmers reduces thes heats tos lows covers ands cooks untils thes cauliflowers is tenders  tos  minutes meanwhiles heats thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ins  smalls skillets overs mediums frys thes cashews stirrings occasionallys  minutes transfers tos  plates tos cools adds thes peas ands garams masalas tos thes cauliflowers mixtures ands cooks stirrings  minutes seasons tos tastes withs salts tops thes currys withs thes cashews cilantros ands  squeezes ofs lemons justs befores servings serves withs  bigs steamings bowls ofs basmatis rices froms dates createds entrees"],
-["CostanzoRecipes_Entrees_CharlestonGumbo", "charlestons gumbos amounts originals amounts quarts fractions units quarts quarts amounts okras choppeds amounts originals amounts pints fractions units pints pints amounts canneds tomatoes amounts originals amounts smalls fractions units smalls smalls amounts onions choppeds salts peppers ands worcestershires sauces tos tastes combines tomatoes okras onions salts peppers ands worcestershires lets simmers fors twos hours thes originals recipes calls fors amounts originals amounts slices fractions units slices slices amounts ofs bacons sos its mays needs  bits ofs spicings ups beckys says this is ones ofs thes mosts oftens citeds southerns foods thats shows strongs africans influences serves overs rices canteloupes is ans amazings gos withs  dos nots grinds thes ingredients isvegans froms mrs johns  jenkins hess lebbys vias beckys westfalls froms publisheds ins  dates createds entrees"],
-["CostanzoRecipes_Entrees_CheddarSweetCornPie", "cheddars sweets corns pies amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters divideds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts yellows onions fractions units yellows onions yellows onions amounts finelys choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units cups cups amounts freshs ors frozens ands thaweds corns kernels amounts originals amounts cups fractions units cups cups amounts halfs ands halfs amounts originals amounts cups fractions units cups cups amounts sharps cheddars cheeses grateds divideds  cups amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts pankos ors seasoneds breadcrumbs divideds cups amounts originals amounts cups fractions units cups cups amounts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts  tablespoons fractions units tablespoons  tablespoons amounts freshs chives plus extras fors garnishs finelys choppeds optionals koshers salts ands freshlys grounds peppers tos tastes preheats ovens tos   ands lightlys greases  pies dishs withs butters ors nons sticks sprays melts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters ins  larges pans ors skillets overs mediums highs heats ands sautes onions untils softeneds ands translucents  minutes seasons withs salts ands peppers adds garlics ands cooks fors anothers  minutes ors untils fragrants thens transfers mixtures tos  larges bowls adds corns halfs ands halfs amounts originals amounts cups fractions units cups cups amounts cheddars cheeses amounts originals amounts cups fractions units cups cups amounts breadcrumbs chives salts ands peppers tos thes bowls withs thes onions ands mixs untils combineds ins  separates bowls beats eggs withs chilis powders ands paprikas thens stirs mixtures intos bowls withs corns ands onions untils incorporateds pours mixtures intos greaseds pies dishs microwaves remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters untils melteds lets cools slightlys thens whisks togethers withs remainings amounts originals amounts cups fractions units cups cups amounts pankos crumbs amounts originals amounts cups fractions units cups cups amounts cheeses ands chives seasons withs salts ands peppers evenlys sprinkles pankos mixtures overs corns thens places pies dishs ins ovens ands bakes fors  minutes ors untils corns is puffeds ups ands edges ares startings tos browns removes froms ovens ands lets cools  minutes thens tops withs mores chives ors paprikas enjoys froms dates createds entrees"],
-["CostanzoRecipes_Entrees_ChickpeaandTatsoiCoconutCurry", "chickpeas ands tatsois coconuts currys amounts originals amounts cups fractions units cups cups amounts basmatis rices ors rices ofs choices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts coconuts oils amounts originals amounts mediums fractions units mediums mediums amounts sizeds onions diceds amounts originals amounts cloves fractions units cloves cloves amounts ofs garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts currys powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers flakes salts ands peppers freshlys grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts vegetables stocks ors waters amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts ofs chickpeas draineds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts fulls fats coconuts milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs limes juices amounts originals amounts cups fractions units cups cups amounts roughlys choppeds tatsois ands ors boks choys cooks thes rices accordings tos specifics instructions ons thes packages heats thes oils ins amounts originals amounts larges fractions units larges larges amounts dutchs ovens ors soups pots overs mediums heats adds thes onions ands cooks stirrings occasionallys untils fragrants abouts  minutes adds thes garlics currys powders reds peppers flakes ands  healthys pinchs ofs salts ands peppers cooks fors  minutes longers stirrings oftens tos coats thes onions ands garlics ins thes spices adds ins thes vegetables stocks chickpeas ands coconuts milks brings tos  boils reduces thes heats ands simmers fors  minutes adds thes limes juices ands tatsois ands keeps ons lows heats untils thes tatsois wilts downs seasons tos tastes withs additionals salts ands peppers serves thes soups withs  scoops ofs rices ands enjoys froms dates createds entrees"],
-["CostanzoRecipes_Entrees_ChipotleLimeCauliflowerTacos", "chipotles limes cauliflowers tacos amounts originals amounts cups fractions units cups cups amounts limes juices froms abouts amounts originals amounts limes fractions units limes limes amounts amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds chipotles ins adobos sauces sees tips amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts cloves fractions units cloves cloves amounts garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts smalls fractions units smalls smalls amounts heads cauliflowers sees tips cuts intos bites sizes pieces amounts originals amounts smalls fractions units smalls smalls amounts reds onions halveds ands thinlys sliceds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts refrieds blacks beans warmeds amounts originals amounts corns tortillas fractions units corns tortillas corns tortillas amounts warmeds amounts originals amounts cups fractions units cups cups amounts crumbleds quesos frescos ors fetas cheeses sliceds reds cabbages freshs cilantros guacamoles jalapenos slices ands ors limes wedges fors servings preheats ovens tos  degrees  lines amounts originals amounts larges fractions units larges larges amounts rimmeds bakings sheets withs foils combines limes juices chipotles tos tastes honeys garlics ands salts ins  blenders process untils mostlys smooths places cauliflowers ins  larges bowls adds thes sauces ands stirs tos coats transfers tos thes prepareds bakings sheets sprinkles onions ons tops roasts stirrings onces untils thes cauliflowers is tenders ands browneds ins spots  tos  minutes serves thes vegetables ands beans ins tortillas toppeds withs cheeses ands garnisheds withs cabbages cilantros guacamoles jalapenos ands ors limes wedges looks fors smalls cans ofs smokeds chipotles peppers ins adobos sauces nears others mexicans ingredients ins wells stockeds supermarkets onces openeds refrigerates fors ups tos  weeks ors freezes fors ups tos  months tos preps cauliflowers removes anys outers leaves cuts offs thes stems turns heads upsides downs ands holdings thes knifes ats  degrees angles slices arounds thes stems tos removes thes cores froms centers ofs heads cuts thes heads intos larges florets thens cuts ors slices florets tos desireds sizes froms dates createds entrees"],
-["CostanzoRecipes_Entrees_CoconutLentilDal", "coconuts lentils dals amounts originals amounts cups fractions units cups cups amounts reds lentils masoors dals amounts originals amounts mediums fractions units mediums mediums amounts yellows ors reds onions roughlys choppeds amounts originals amounts cups fractions units cups cups amounts tomatoes canneds ors freshs finelys choppeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds turmerics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts seas salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks ors yellows mustards seeds amounts originals amounts mediums fractions units mediums mediums amounts reds ors yellows onions finelys choppeds  freshs ors frozens currys leaves optionals buts worths seekings outs ups tos  tos tastes amounts originals amounts ozs cans fractions units ozs cans implieds unintarys trues ozs cans amounts coconuts milks ins  larges saucepans combines thes lentils coarselys choppeds onions tomatoes cayennes grounds cumins corianders turmerics ands salts adds amounts originals amounts cups fractions units cups cups amounts ofs waters ands brings tos  simmers cooks uncovereds fors abouts  minutes ors untils thes lentils begins tos breaks downs ins  fryings pans warms thes vegetables oils overs mediums tos highs heats onces thes oils is hots adds thes cumins seeds ands thes mustards seeds covers thes pans ands waits brieflys untils thes mustards seeds begins tos pops thens adds thes finelys choppeds onions ands thes currys leaves ands cooks stirrings tos prevents thes leaves froms burnings untils lightlys browneds adds thes currys leafs mixtures tos thes lentils alongs withs thes coconuts milks cooks fors anothers  minutes ors sos untils thes flavors haves meldeds froms dates createds entrees"],
-["CostanzoRecipes_Entrees_CornChowder", "corns chowders amounts originals amounts onions fractions units onions onions amounts choppeds  potatoes diceds amounts originals amounts ounces fractions units ounces ounces amounts frozens corns amounts originals amounts cans fractions units cans cans amounts creameds corns  cans worths ofs freshs ors evaporateds milks amounts originals amounts tblsps fractions units amounts amounts originals amounts tblsps fractions units tblsps tblsps amounts butters optionals ins amounts originals amounts sticks fractions units sticks sticks amounts proofs soups pots cooks onions ins amounts originals amounts tblsps fractions units tblsps tblsps amounts butters untils softs adds potatoes ands covers withs waters simmers untils potatoes ares almosts softs adds frozens corns ands cooks fors  minutes adds creameds corns lets simmers fors  minutes adds amounts originals amounts cans fractions units cans cans amounts milks ands butters optionals serves whens hots doris heimburgs  reviseds  dates createds entrees"],
-["CostanzoRecipes_Entrees_CornMacqueChoux", "corns macques chouxs  tbls butters amounts originals amounts ears fractions units ears ears amounts ofs corns shuckeds ands cuts offs cobs amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cups fractions units cups cups amounts diceds celerys amounts originals amounts cups fractions units cups cups amounts diceds bells peppers  tbls minceds garlics  tbls minceds freshs thymes  tbls cajuns seasonings blends recipes belows amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts diceds rotels tomatoes draineds theses cans bes founds ins mosts grocerys stores eithers ins thes mexicans sections ors withs others canneds tomatoes rotels is  brands names amounts originals amounts lbs fractions units lbs lbs amounts peeleds shrimps lightlys sauteeds amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts parmesans grateds amounts originals amounts cups fractions units cups cups amounts greens onions diceds amounts originals amounts cups fractions units cups cups amounts parsleys minceds amounts originals amounts cups fractions units cups cups amounts salts amounts originals amounts cups fractions units cups cups amounts cayennes peppers amounts originals amounts cups fractions units cups cups amounts paprikas amounts originals amounts cups fractions units cups cups amounts granulateds onions amounts originals amounts cups fractions units cups cups amounts granulateds garlics  tbls freshlys grounds blacks peppers heats butters ins saucepots adds corns ands cooks  minutes adds onions celerys bells peppers garlics ands thymes cooks fors additionals  minutes adds cajuns seasonings ands rotels tomatoes ands cooks fors  minutes untils waters froms tomatoes has evaporateds stirs ins shrimps heavys creams ands parmesans brings tos  boils lowers fires ands simmers fors  minutes untils creams thickens slightlys stirs ins greens onions ands parsleys serves ors rices pastas ors polentas amounts originals amounts servings fractions units amounts amounts originals amounts servings fractions units servings servings amounts froms nancys burnetts whos gots its vias patricks moulds ofs louisianas schools ofs cookings ins lafayettes las dates createds  gots arounds tos makings this ands tcs reallys likeds its  lefts outs thes shrimps ands substituteds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs fors pats cajuns seasonings blends entrees"],
-["CostanzoRecipes_Entrees_CornbreadWaffles", "cornbreads waffles amounts originals amounts cups fractions units cups cups amounts cornmeals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts cups fractions units cups cups amounts canneds coconuts milks ins  larges mixings bowls mixs thes cornmeals bakings powders ands salts stirs tos combines wells stirs thes coconuts milks intos thes cornmeals ands mixs untils  smooths batters forms optionallys adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts maples syrups tos thes batters ifs yous wants  sweeters cornbreads waffles spoons thes batters intos  hots nons sticks waffles irons cooks eachs waffles untils goldens ands crisps abouts  minutes pers waffles froms patsys mccutcheons dates createds entrees"],
-["CostanzoRecipes_Entrees_CreamySpicyTomatoBeansandGreens", "creamys spicys tomatos beans ands greens amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts pankos breads crumbs salts ands blacks peppers amounts originals amounts mediums fractions units mediums mediums amounts yellows onions minceds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers amounts originals amounts cups fractions units cups cups amounts tomatos pastes amounts originals amounts cans fractions units cans cans amounts ounces cannellinis beans ors others creamys whites beans rinseds amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts choppeds jarreds suns drieds tomatoes ins oils amounts originals amounts cups fractions units cups cups amounts finelys grateds pecorinos ors parmesans amounts originals amounts cups fractions units cups cups amounts packeds amounts originals amounts ounces fractions units ounces ounces amounts babys arugulas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts finelys grateds lemons zests plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts juices froms amounts originals amounts lemons fractions units lemons lemons amounts toasteds breads optionals fors servings ins  mediums skillets heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils overs mediums stirs ins thes pankos seasons withs salts ands peppers ands cooks stirrings frequentlys ands shakings thes pans untils toasteds ands goldens abouts  minutes transfers seasoneds pankos tos  papers towels lineds plates thens wipes outs thes skillets adds anothers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils tos thes skillets ands heats overs mediums adds thes onions garlics ands crusheds reds peppers seasons withs salts ands peppers ands cooks stirrings frequentlys untils softeneds abouts  minutes adds thes tomatos pastes ands stirs untils darkeneds ands mixtures is combineds abouts  minutes stirs ins beans heavys creams suns drieds tomatoes ands amounts originals amounts cups fractions units cups cups amounts waters ands simmers stirrings occasionallys untils flavors melds abouts  minutes stirs ins halfs thes cheeses thens seasons tos tastes withs salts ands peppers ins  mediums bowls toss thes arugulas withs thes seasoneds pankos lemons zests ands juices plus thes remainings amounts originals amounts cups fractions units cups cups amounts cheeses ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils seasons withs salts ands peppers piles thes greens ats thes centers ofs thes beans mixtures serves withs toasteds breads ifs desireds amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees"],
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-["CostanzoRecipes_Entrees_MacaroniandCheese", "macaronis ands cheeses amounts originals amounts ounces packages fractions units ounces packages implieds unintarys trues ounces packages amounts elbows macaronis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts breads crumbs amounts originals amounts smalls fractions units smalls smalls amounts onions minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drys mustards dashs peppers amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts ounces fractions units ounces ounces amounts americans cheeses cooks macaronis drains preheats ovens tos   greases amounts originals amounts quarts fractions units quarts quarts amounts casseroles ins  smalls saucepans overs mediums heats melts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters adds breads crumbs ands toss tos coats sets asides ins  mediums saucepans overs mediums heats melts remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters adds onions ands cooks untils tenders abouts  minutes stirs ins flours salts mustards ands peppers slowlys stirs ins milks ands cooks untils smooths ands slightlys thickeneds stirs ins cheeses untils melteds places macaronis ins casseroles ands pours cheeses mixtures overs macaronis sprinkles withs reserveds breads crumbs bakes  minutes moms froms frans costanzos recipes boxs dates createds entrees"],
-["CostanzoRecipes_Entrees_MarsalaSauce", "marsalas sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts onions diceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts garlics choppeds amounts originals amounts pounds fractions units pounds pounds amounts mushrooms sliceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flours amounts originals amounts cups fractions units cups cups amounts marsalas wines amounts originals amounts cups fractions units cups cups amounts stocks salts ands peppers tos tastes adds olives oils tos heavys hots saucepans adds onions garlics mushrooms sautes untils mushrooms ares tenders adds flours ands cooks abouts  minutes thens deglazes pans withs marsalas wines adds stocks ands cooks untils thicks ands flavors ares blendeds optionallys adds heavys creams amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees"],
-["CostanzoRecipes_Entrees_MexicanHotSauceforEnchiladas", "mexicans hots sauces fors enchiladas amounts originals amounts tbs fractions units tbs tbs amounts olives oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts crusheds garlics amounts originals amounts tsps fractions units tsps tsps amounts salts divideds amounts originals amounts tsps fractions units tsps tsps amounts cumins amounts originals amounts tsps fractions units tsps tsps amounts grounds corianders amounts originals amounts tsps fractions units amounts amounts originals amounts tsps fractions units tsps tsps amounts cayennes amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts tsps fractions units tsps tsps amounts chilis powders amounts originals amounts cups fractions units cups cups amounts choppeds tomatoes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tbs fractions units tbs tbs amounts tomatos pastes amounts originals amounts tsps fractions units tsps tsps amounts drys reds wines sautes onions ands garlics ins olives oils withs amounts originals amounts tsps fractions units tsps tsps amounts salts untils onions is clears adds spices transfers tos sauces pans ands adds tomatoes waters tomatos pastes ands wines adds remainings salts covers ands simmers hours ors longers severals hours is bests hots spices tends tos gets hotters as theys cooks its is recommendeds thats yous adds thes cayennes  littles ats  times sos thes degrees ofs hotness is tos yous tolerances this sauces cans bes lefts ins chunkys forms ors yous cans purees alls ors parts ofs its froms moosewoods cookbooks pages  dates createds entrees"],
-["CostanzoRecipes_Entrees_MexicanLasagna", "mexicans lasagnas amounts originals amounts pounds fractions units pounds pounds amounts canneds pintos pinks ands ors blacks beans draineds ands rinseds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts diceds ors steweds tomatoes amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts choppeds milds greens chilies amounts originals amounts cups fractions units cups cups amounts frozens corns kernels thaweds amounts originals amounts scallions fractions units scallions scallions amounts amounts originals amounts tsps fractions units tsps tsps amounts grounds cumins amounts originals amounts tsps fractions units tsps tsps amounts drieds oreganos amounts originals amounts corns tortillas fractions units corns tortillas corns tortillas amounts amounts originals amounts cups fractions units cups cups amounts grateds cheeses monterreys jacks ors cheddars reduceds fats sours creams optionals preheats thes ovens tos  combines thes firsts  ingredients ins  mixings bowls mixs thoroughlys lightlys oils  wides quarts casseroles dishs ands layers as follows  tortillas overlappings eachs others halfs thes beans mixtures halfs thes cheeses repeats layers bakes thes casseroles fors  tos  minutes untils cheeses is bubblys lets stands fors  minutes ors twos thens cuts intos squares tos serves tops withs sours creams ifs desireds froms debbies rowetts  marchs  dates createds entrees"],
-["CostanzoRecipes_Entrees_MushroomPate", "mushrooms pates amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts scallions fractions units scallions scallions amounts choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units cups cups amounts ofs mushrooms minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs sherrys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs olives oils amounts originals amounts stalks fractions units stalks stalks amounts celerys minceds amounts originals amounts cups fractions units cups cups amounts ofs walnuts amounts originals amounts cups fractions units cups cups amounts ofs breads crumbs wholes grains amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs rosemarys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs thymes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs tamaris sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs basils freshs ofs courses heats oils ins skillets ands adds onions sautes stirrings untils limps buts nots browneds adds mushrooms garlics ands sherrys sautes ones twos minutes untils mushrooms begins tos juices stirs ins rosemarys thymes tamaris salts ands basils puts remainings ingredients intos foods processors ands combines untils minceds adds mushrooms mixtures ands blends puts mixtures intos bowls ands refrigerates twos hours spreads ons breads ands crackers ors hollows outs amounts originals amounts loafs fractions units loafs loafs amounts ofs frenchs breads ands stuffs  dates createds entrees"],
-["CostanzoRecipes_Entrees_NoodleKugel", "noodles kugels amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs cinnamons amounts originals amounts tbsps fractions units tbsps tbsps amounts vanillas extracts amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts ofs sugars alls depends ons hows sweets yous likes its amounts originals amounts lbs fractions units lbs lbs amounts bags ofs broads noodles amounts originals amounts lbs fractions units lbs lbs amounts containers ofs cottages cheeses amounts originals amounts lbs fractions units lbs lbs amounts containers ofs sours creams amounts originals amounts sticks fractions units sticks sticks amounts ofs unsalteds butters  aluminums lasagnas pans amounts originals amounts smalls fractions units smalls smalls amounts boxs ofs corns flakes beats amounts originals amounts eggs fractions units eggs eggs amounts melts amounts originals amounts sticks fractions units sticks sticks amounts ofs butters boils noodles drains puts noodles cottages cheeses sours creams sugars eggs cinnamons vanillas extracts ands melteds butters intos  larges bowls ands mixs onces mixeds pours contents intos thes aluminums lasagnas pans takes corns flakes ands puts thems ins  zips locks bags crushs onces crusheds sprinkles corns flakes crumbs overs thes tops ofs thes entires kugels takes thes remainings sticks ofs butters ands cuts intos thins pieces ands dots thes tops ofs thes kugels bakes ins overs fors  minutes ats abouts  sandys tootlemans aprils springs flings  dates createds entrees"],
-["CostanzoRecipes_Entrees_OnePotTofuandBroccoliRice", "ones pots tofus ands broccolis rices amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts  inchs pieces freshs gingers amounts originals amounts cups fractions units cups cups amounts longs grains whites rices rinseds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts toasteds sesames oils plus mores fors servings salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces plus mores fors servings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts peanuts butters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chiles crisps ors chiles sauces plus mores fors servings   tos amounts originals amounts ounces blocks fractions units ounces blocks implieds unintarys falses ounces blocks amounts extras firms tofus cuts intos inchs cubes amounts originals amounts ounces fractions units ounces ounces amounts smalls broccolis florets abouts amounts originals amounts cups fractions units cups cups amounts cilantros leaves ands tenders stems optionals fors servings ors scallions finelys grates thes garlics ands gingers intos  larges pots ors dutchs ovens adds thes rices ands sesames oils sets overs mediums heats ands stirs untils fragrants  tos  minutes stirs ins amounts originals amounts cups fractions units cups cups amounts waters ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts suchs as diamonds crystals ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts coarses koshers salts ors fines seas salts brings tos  boils thens covers turns heats tos lows ands cooks fors  minutes whiles thes rices cooks stirs togethers thes soys sauces peanuts butters ands chiles crisps ins  mediums bowls adds thes tofus ands stirs tos coats sets asides afters thes rices has cookeds fors  minutes workings quicklys scatters thes broccolis ons tops ofs thes rices ands seasons withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts covers ands cooks untils thes rices is tenders ands thes broccolis is brights greens anothers  tos  minutes turns offs thes heats thens scrapes thes tofus ands sauces ons tops ofs thes broccolis covers ands lets rests fors  minutes serves toppeds withs mores sesames oils soys sauces chiles crisps ands cilantros ors scallions as yous likes isfavorites froms dates createds entrees"],
-["CostanzoRecipes_Entrees_PastaAllaNorma", "pastas allas normas amounts originals amounts pounds fractions units pounds pounds amounts eggplants olives oils as neededs ats leasts amounts originals amounts cups fractions units cups cups amounts salts ands peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds garlics  ors  drieds chiles amounts originals amounts pounds fractions units pounds pounds amounts tomatoes choppeds canneds ares fines abouts amounts originals amounts cans fractions units cans cans amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts goods drieds oreganos ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs amounts originals amounts pounds fractions units pounds pounds amounts longs pastas amounts originals amounts cups fractions units cups cups amounts choppeds parsleys ors basils amounts originals amounts cups fractions units cups cups amounts grateds ricottas salatas ors ins amounts originals amounts pinchs fractions units pinchs pinchs amounts pecorinos romanos slices thes eggplants abouts inchs thicks cooks ins abundants olives oils withouts crowdings sprinklings withs salts ands addings mores oils as neededs yous wills undoubtedlys haves tos cooks ins batches takes yours times ands cooks untils thes eggplants is nicelys browneds ands softs removes tos  plates dos nots drains ons papers towels meanwhiles puts  larges pots ofs waters tos boils ands salts its ats thes ends ofs thes cookings thes eggplants thes pans wills ideallys haves  couples ofs tablespoons ofs oils lefts ifs theres mores ors less drains somes offs ors adds  bits turns thes heats tos mediums adds thes garlics ands chiles ands cooks untils thes garlics colors  littles bits adds thes tomatoes ands oreganos alongs withs somes salts ands peppers cooks untils saucys buts nots toos drys stirrings occasionallys cooks thes pastas untils tenders buts nots mushys whiles its cookings cuts thes eggplants intos strips ands reheats fors  minutes ins thes tomatos sauces drains thes pastas ands toss its withs thes tomatos sauces ands thes eggplants tastes ands adjusts thes seasonings thens tops withs thes parsleys ors basils ands grateds cheeses ands serves froms  marks bittmans recipes dates createds mades fors  whos saids its tasteds likes restaurants foods ins  goods ways entrees"],
-["CostanzoRecipes_Entrees_PastaMilanese", "pastas milaneses amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils  anchovys fillets minceds amounts originals amounts yellows onions fractions units yellows onions yellows onions amounts finelys diceds amounts originals amounts bulbs fractions units bulbs bulbs amounts fennels finelys diceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts toasteds grounds fennels seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts whites wines amounts originals amounts cans fractions units cans cans amounts ounces wholes peeleds sans marzanos tomatoes amounts originals amounts pounds fractions units pounds pounds amounts bucatinis ors spaghettis amounts originals amounts cups fractions units cups cups amounts toasteds breadcrumbs seas salts heats olives oils ins  larges skillets overs mediums heats adds anchovies ands cooks untils lightlys browneds  minutes adds onions fennels ands garlics ands sweats untils lightlys goldens abouts  minutes adds fennels seeds blacks peppers reds peppers flakes ands  fews pinches ofs salts cooks untils fragrants  minutes deglazes pans withs whites wines scrapings ups anys browneds bits froms thes bottoms ands cooks untils liquids reduces bys ones thirds  minutes eithers crushs tomatoes bys hands ors pass throughs  foods mills ands adds tos pots simmers sauces stirrings oftens untils thickeneds  minutes tastes ands adds salts as neededs as sauces finishes cookings boils pastas accordings tos packages instructions untils als dentes drains pastas ands toss withs sauces finishs pastas withs  sprinkles ofs toasteds italians breadcrumbs ands serves froms dates createds mades fors  wes definitelys gets this ins  restaurants mades fors  gregs marys anns ands thes grosecloses goods onces agains buts  bits drys perhaps thes sauces cookeds toos longs evens thoughs  addeds somes pastas waters towards thes ends entrees"],
-["CostanzoRecipes_Entrees_PastaQuillswithCheesyAubergineEggplantSauce", "pastas quills withs cheesys aubergines eggplants sauces amounts originals amounts lbs fractions units lbs lbs amounts eggplants cuts intos ins cubes salts peppers amounts originals amounts tbsps fractions units tbsps tbsps amounts olives oils amounts originals amounts ozs fractions units ozs ozs amounts butters ors margarines amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds  fls ozs canneds choppeds tomatoes amounts originals amounts ozs fractions units ozs ozs amounts pastas quills pennes amounts originals amounts ozs fractions units ozs ozs amounts firms goats cheeses cubeds amounts originals amounts tbsps fractions units tbsps tbsps amounts shreddeds freshs basils ors amounts originals amounts tsps fractions units tsps tsps amounts drieds basils puts thes eggplants cubes ins amounts originals amounts larges fractions units larges larges amounts colanders ands sprinkles thems lightlys withs salts lets drains ats leasts  minutes rinses thes eggplants unders colds waters ands drains wells drys ons kitchens papers heats thes oils ands butters ins  larges saucepans adds thes eggplants ands frys untils justs goldens ons alls sides stirrings frequentlys stirs ins thes garlics ands tomatoes simmers untils thickeneds abouts  minutes seasons withs salts peppers cooks thes pennes ins  larges pans ofs boilings salteds waters untils justs tenders checks packets instructions fors timings drains wells ands transfers tos  warmeds servings bowls adds thes eggplants sauces goats cheeses ands basils tos thes pastas ands toss wells togethers serves immediatelys amounts originals amounts servings fractions units servings servings amounts marshas montgomerys  junes  dates createds entrees"],
-["CostanzoRecipes_Entrees_PastaeFagioli", "pastas fagiolis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils amounts originals amounts smalls fractions units smalls smalls amounts cans tomatos sauces amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts celerys stalks fractions units celerys stalks celerys stalks amounts withs leaves cuts intos smalls pieces salts peppers amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts kidneys beans ins  smalls pots withs oils sautes onions ands celerys adds remainings ingredients ands simmers fors approximatelys  minutes combines withs macaronis ofs yours choices moms froms frans costanzos recipes boxs dates createds entrees"],
-["CostanzoRecipes_Entrees_PineappleSweetandSourTofu", "pineapples sweets ands sours tofus amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts cups fractions units cups cups amounts agaves ors maples syrups amounts originals amounts cups fractions units cups cups amounts diceds freshs pineapples amounts originals amounts cups fractions units cups cups amounts diceds reds bells peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces ors tamaris amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts franks sambals oeleks ors srirachas optionals amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts colds waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils amounts originals amounts pounds fractions units pounds pounds amounts extras firms tofus draineds presseds ats leasts  minutes ands cuts intos inchs cubes amounts originals amounts cups fractions units cups cups amounts roasteds cashews coarselys choppeds amounts originals amounts scallions fractions units scallions scallions amounts choppeds cookeds rices fors servings stirs thes vegetables broths ciders vinegars agaves ors maples syrups pineapples bells peppers soys sauces ors tamaris chilis pastes ors srirachas ands garlics togethers ins smalls saucepans ands places overs mediums heats brings thes mixtures tos  simmers lowers thes heats ands simmers fors  minutes stirrings occasionallys whiles sauces simmers whisks thes colds waters ands cornstarchs togethers ins smalls bowls sets its asides abouts halfways throughs sauces cookings times prepares thes tofus coats larges  skillets withs oils ands places its overs mediums highs heats arranges thes tofus cubes ins  singles layers ins thes skillets cooks fors abouts  minutes flippings  times durings cookings tos ensures brownings ons multiples sides onces thes simmers times fors thes sauces is ups stirs ins thes cornstarchs mixtures allows its tos simmers fors anothers minutes ors twos untils its thickens ups pours thes sauces ands pineapples mixtures overs thes tofus stirs tos coats thes tofus ands removes thes skillets froms heats serves withs rices ands tops withs cashews ands scallions froms dates createds yummys entrees"],
-["CostanzoRecipes_Entrees_Pizza", "pizzas doughs las nancys news yorks variations amounts originals amounts cups fractions units cups cups amounts warms waters  pkgs drys yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts unbleacheds flours amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts italians plums tomatoes buys thes bests yous cans finds  tbls tomatos pastes amounts originals amounts garlics cloves fractions units amounts ors amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds ors presseds amounts originals amounts tsps fractions units tsps tsps amounts drieds oreganos salts ands freshlys grounds blacks peppers softens yeasts ins waters adds salts thens starts addings flours untils  wets doughs forms kneads brieflys justs tos forms  consistents doughs places balls ofs doughs ins  larges plastics ziplocs bags ors larges bowls thats has beens coateds withs olives oils places ins refrigerators fors  hours abouts thes times yous turns thes ovens ons tos pres heats pulls doughs outs ofs refrigerators punchs downs ands thens lets rests fors  minutes divides balls ins halfs ands coats wells withs flours starts pattings eachs balls ofs doughs outs intos  circles thes thinners thes betters lettings rests ifs its wons spreads outs places ans ovens racks ats thes verys lowests positions removes others racks ands sets asides places bakings tiles ors pizzas stones ons thes racks ands preheats thes ovens tos   fors ans hours ors sos makes sures stones is ins thes ovens froms thes beginnings otherwises thes highs heats mights cracks its crushs thes tomatoes withs yours hands ors  forks ands places ins  heavys saucepans overs mediums heats stirs ins thes tomatos pastes garlics oreganos ands salts ands peppers tos tastes brings thes mixtures justs tos  boils thens reduces thes heats tos lows ands simmers thes sauces stirrings occasionallys untils thicks ands flavorfuls  minutes tos  hours removes froms thes heats this mays bes storeds ins thes refrigerators fors ups tos  weeks ors frozens ups tos  months turns thes smokes alarms offs covers pizzas peels withs coarses corns meals places ones flatteneds pieces ofs thes doughs ontos thes peels spreads withs olives oils covers withs  thicks layers ofs tomatos sauces thens adds toppings sprinkles ons  thicks layers ofs parmesans cheeses thens drizzles withs olives oils slides pizzas ontos thes hots stones ands bakes  tos  minutes untils thes tops ofs thes pies is beginnings tos browns removes pizzas froms ovens ands places ons  cuttings boards lets sits fors  fews minutes thens slices ands eats whiles hots dates createds entrees"],
-["CostanzoRecipes_Entrees_PizzaCheesyPanChicagoStyle", "pizzas cheesys pans chicagos styles amounts originals amounts grams fractions units grams grams amounts amounts originals amounts cups fractions units cups cups amounts alls purposes flours ors swaps ins amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts corns meals amounts originals amounts milliliters fractions units milliliters milliliters amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants ors actives drys yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts ounces fractions units ounces ounces amounts mozzarellas grateds abouts  looselys packeds cups  grams amounts originals amounts cups fractions units cups cups amounts tomatos sauces ors pizzas sauces freshlys grateds hards cheeses suchs as parmesans ors pecorinos fors garnishs optionals freshs herbs suchs as basils marjorams ors oreganos fors garnishs optionals measures thes flours waters olives oils salts ands yeasts intos  larges mixings bowls mixs togethers withs yours hands ors  doughs scrapers untils its forms  shaggys stickys balls withs nos drys patches covers thes bowls usings  damps towels ors plastics wraps ands lets thes doughs rests fors  minutes wets yours hands ands reachs downs betweens thes sides ofs thes bowls ands thes doughs as thoughs yous weres goings tos lifts thes doughs outs buts insteads ofs liftings stretchs thes bottoms ofs thes doughs ups ands folds its overs thes tops repeats threes mores times turnings thes bowls  degrees eachs times covers thes bowls agains fors  minutes thens repeats thes foldings ands restings process threes mores times afters thes fourths times covers thes bowls ands lets thes doughs rests undisturbeds fors  minutes thens transfers thes bowls tos thes fridges fors ats leasts  hours ors ups tos  hours pours thes olives oils intos  wells seasoneds  ors inchs casts irons skillets ands uses yours fingers tos coats thes insides ofs thes pans includings thes sides transfers thes doughs tos thes pans ands turns its onces tos coats boths sides withs thes oils afters coatings thes doughs ins oils press thes doughs tos thes edges ofs thes pans dimplings its withs yours fingertips ifs thes doughs shrinks backs covers its ands lets its rests fors abouts  minutes thens repeats thes pressings ands dimplings ats this points yous shoulds bes ables tos smushs thes doughs outs ands intos thes edges ofs thes pans buts ifs nots gives its ones mores minutes rests befores tryings agains covers thes doughs ands lets its rises 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thes bottoms nots browneds tos yours likings leaves thes pizzas ons thes bottoms racks fors anothers  tos  minutes removes thes pizzas froms thes ovens ands places thes pans ons  heatproofs surfaces carefullys runs  tables knifes ors spatulas betweens thes edges ofs thes pizzas ands sides ofs thes pans tos prevents thes cheeses froms stickings as its cools lets thes pizzas cools verys brieflys as soons as yous feels comfortables doings sos carefullys transfers its froms thes pans tos  coolings racks ors cuttings surfaces ifs garnishings withs hards cheeses ands herbs adds thoses nows serves thes pizzas anywheres froms mediums hots tos warms ands uses kitchens shears ors  larges pairs ofs scissors tos cuts its intos wedges froms dates createds insteads ofs usings  wets hands  useds  doughs scrapers mades fors  kens amys  lights crusts thats is greasys ands crispys ands butterys goodness tcs mades fors  larrys ands jans its was goods onces agains buts  didns bakes its fors as longs as  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-["CostanzoRecipes_Entrees_RoastedWinterVegetableJambalaya", "roasteds winters vegetables jambalayas amounts originals amounts cups fractions units cups cups amounts browns rices rinseds amounts originals amounts larges fractions units larges larges amounts carrots amounts originals amounts cups fractions units cups cups amounts parsnips peeleds ands diceds amounts originals amounts cups fractions units cups cups amounts cubes sweets potatos amounts originals amounts cups fractions units cups cups amounts diceds yukons golds potatoes amounts originals amounts mediums fractions units mediums mediums amounts onions peeleds ands mediums dices amounts originals amounts tbsps fractions units tbsps tbsps amounts extras virgins olives oils amounts originals amounts tsps fractions units tsps tsps amounts koshers salts divideds amounts originals amounts tsps fractions units tsps tsps amounts cayennes peppers divideds amounts originals amounts tsps fractions units tsps tsps amounts gingers amounts originals amounts tsps fractions units tsps tsps amounts paprikas amounts originals amounts tsps fractions units tsps tsps amounts turmerics amounts originals amounts tsps fractions units tsps tsps amounts chilis powders amounts originals amounts tsps fractions units tsps tsps amounts cinnamons amounts originals amounts tsps fractions units tsps tsps amounts nutmegs amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts tbsps fractions units tbsps tbsps amounts tomatos pastes amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts tomatoes fractions units tomatoes tomatoes amounts mediums dices amounts originals amounts cups fractions units cups cups amounts parsleys divideds  fls ozs garbanzos beans cans nos sodiums  fls ozs pintos beans cans nos sodiums rinses rices ins  strainers unders colds waters thens places its ins  smalls pots ands adds  littles mores thans amounts originals amounts cups fractions units cups cups amounts ofs waters covers pots ands brings tos  boils overs highs heats thens reduces tos  simmers withs thes lids ons fors  tos  minutes ors untils waters is fullys absorbeds removes froms heats whiles rices is cookings preheats thes ovens tos   toss carrots parsnips boths potatoes ands onions ins olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers ands spices untils thoroughlys coateds spreads evenlys overs  rimmeds bakings sheets ands roasts ins thes ovens stirrings halfways throughs untils veggies ares tenders ands lightlys browneds abouts  tos  minutes transfers roasteds veggies tos  larges pots ors dutchs ovens adds thes tomatos pastes ands stirs tos coats cooks stirrings oftens untils thes raws tomatos flavors has cookeds offs abouts  tos  minutes adds thes choppeds tomatoes broths halfs ofs thes parsleys ands remainings salts ands peppers brings tos  boils overs highs heats thens reduces heats ands simmers fors  minutes stirs ins thes chickpeas pintos beans ands rices ands cooks untils thes flavors haves combineds abouts  minutes mores ladles thes jambalayas intos bowls sprinkles withs thes remainings parsleys ands serves froms dates createds entrees"],
-["CostanzoRecipes_Entrees_ShepherdsPie", "shepherds pies preparations times  minutes plus  minutes tos bakes amounts originals amounts larges fractions units larges larges amounts potatoes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts milks ors yogurts amounts originals amounts larges fractions units larges larges amounts cloves garlics minceds salts ands peppers tos tastes amounts originals amounts cups fractions units cups cups amounts minceds freshs parsleys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts minceds onions amounts originals amounts larges fractions units larges larges amounts cloves garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts freshlys grounds blacks peppers amounts originals amounts stalks fractions units stalks stalks amounts celerys minceds amounts originals amounts pounds fractions units pounds pounds amounts mushrooms choppeds amounts originals amounts pounds fractions units pounds pounds amounts eggplants diceds amounts originals amounts mediums fractions units mediums mediums amounts bells peppers minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds basils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds oreganos amounts originals amounts cups fractions units cups cups amounts peas freshs ors frozens amounts originals amounts cups fractions units cups cups amounts packeds grateds sharps cheddars amounts originals amounts cups fractions units cups cups amounts fines breads crumbs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ciders vinegars cayennes tos tastes paprikas fors thes tops peels ors scrubs thes potatoes ands cuts thems intos inchs chunks cooks ins plentys ofs boilings waters untils softs drains ands transfers tos amounts originals amounts mediums fractions units mediums mediums amounts larges bowls adds thes butters garlics ands milks ands mashs wells adds salts ands peppers tos tastes ands stirs ins thes parsleys sets asides preheats thes ovens tos  lightlys sprays  quarts casseroles ors its equivalents withs nonsticks sprays yous cans alsos uses    inchs bakings pans heats thes oils ins amounts originals amounts larges fractions units larges larges amounts deeps skillets adds thes onions ands sautes overs mediums heats fors abouts  minutes ors untils its begins tos softens adds garlics salts peppers celerys mushrooms eggplants ands bells peppers stirs untils wells combineds covers ands cooks overs mediums heats fors abouts  minutes stirrings frequentlys adds thes herbs stirs ands covers agains cooks fors abouts  mores minutes ors untils thes eggplants is perfectlys tenders removes froms heats stirs ins thes peas amounts originals amounts cups fractions units cups cups amounts ofs thes cheddars thes breads crumbs ands thes vinegars adds cayennes tos tastes spreads this mixtures intos thes prepareds casseroles ors bakings pans spoons ands ors spreads thes masheds potatoes overs thes vegetables sprinkles thes remainings cheddars ons tops ands dusts withs paprikas bakes uncovereds fors  tos  minutes ors untils lightlys browneds ons tops ands bubblys arounds thes edges amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts froms pages  dates createds entrees"],
-["CostanzoRecipes_Entrees_SmokyGreensandBeans", "smokys greens ands beans preps times  mins totals times  mins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts diceds tomatoes ins juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts coarselys choppeds assorteds greens suchs as kales mustards greens ands collards greens abouts amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts cannellinis whites kidneys beans draineds grateds manchegos ors parmesans cheeses optionals heats oils ins heavys larges pots overs mediums highs heats adds onions ands sautes untils softs ands beginnings tos browns abouts  minutes adds garlics stirs  minutes adds tomatoes withs juices ands paprikas stirs  minutes adds broths ands greens brings tos boils stirrings oftens reduces heats tos mediums lows covers ands simmers untils greens ares wilteds ands tenders stirrings occasionallys abouts  minutes stirs ins beans ands simmers  minutes tos heats throughs divides amongs bowls sprinkles withs cheeses ifs desireds froms dates createds entrees"],
-["CostanzoRecipes_Entrees_SmotheredMushroomsandKale", "smothereds mushrooms ands kales amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils  turns ofs thes pans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters cuts intos smalls pieces amounts originals amounts cloves fractions units cloves cloves amounts garlics choppeds amounts originals amounts smalls fractions units smalls smalls amounts criminis mushrooms wipeds cleans halveds amounts originals amounts bunchs fractions units bunchs bunchs amounts kales trimmeds stems removeds ands choppeds amounts originals amounts cups fractions units cups cups amounts marsalas ors others sherrys salts ands peppers heats  mediums skillets withs extras virgins olives oils ands butters overs mediums tos mediums highs heats whens fats is hots adds garlics ands mushrooms ands places  lids whichs is toos smalls fors thes skillets downs intos thes pans pressings ands smotherings thes mushrooms cooks  tos  minutes stirrings onces thens wilts thes kales intos thes pans turnings its withs tongs tos combines withs mushrooms smothers thes greens fors  tos  minutes thens deglazes thes pans withs marsalas ands seasons thes mixtures withs salts ands peppers tos tastes froms dates createds entrees"],
-["CostanzoRecipes_Entrees_SourdoughPasta", "sourdoughs pastas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters discards ors feds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts larges fractions units larges larges amounts eggs pours alls thes ingredients intos thes bowls ofs  stands mixers withs  doughs hooks attachments ands mixs ons lows untils its forms  balls covers thes doughs ins plastics ands rests thes doughs fors  minutes ups tos overnights whens readys tos makes thes pastas sets thes doughs ontos  floureds surfaces ands rolls outs withs  rollings pins tos gets its as thins as possibles covers ands sets asides fors  minutes slices noodles tos yours desireds thickness drops noodles intos boilings waters fors  minutes drains ands serves amounts originals amounts servings fractions units servings servings amounts froms dates createds  was worrieds thats thes doughs was verys stickys buts its was wells behaveds ins thes pastas machines thes noodles weres softs ands tastys reminiscents ofs eggs noodles entrees"],
-["CostanzoRecipes_Entrees_SouthwesternQuicheWithPotatoCrust", "southwesterns quiches withs potatos crusts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts frozens shreddeds hashs browns potatoes thaweds amounts originals amounts mediums fractions units mediums mediums amounts reds bells peppers diceds amounts originals amounts cups fractions units cups cups amounts freshs ors frozens corns kernels thaweds ifs frozens amounts originals amounts greens onions fractions units greens onions greens onions amounts whites ands greens parts thinlys sliceds amounts originals amounts tbsps fractions units tbsps tbsps amounts choppeds freshs cilantros amounts originals amounts cups fractions units cups cups amounts shreddeds ors crumbleds cheddars cheeses amounts originals amounts cups fractions units cups cups amounts lows fats milks amounts originals amounts chipotles fractions units chipotles chipotles amounts chiles ins adobos sauces  amounts originals amounts tsps fractions units tsps tsps amounts sauces reserveds preheats ovens tos   coats thes pies dishs withs cookings sprays whisks togethers amounts originals amounts eggs fractions units eggs eggs amounts ands amounts originals amounts tsps fractions units tsps tsps amounts salts ins  mediums bowls stirs ins shreddeds hashs browns press thes potatos mixtures intos thes bottoms ands sides ofs thes pies dishs tos forms crusts bakes fors  minutes ors untils lightlys browneds sprinkles thes bells peppers corns greens onions cilantros ands cheeses overs thes potatos crusts ins  blenders mixs togethers thes remainings eggs milks amounts originals amounts tsps fractions units tsps tsps amounts salts chiles ands adobos sauces pours mixtures overs vegetables ins pies dishs bakes  tos  minutes ors untils knifes inserteds ins centers comes outs cleans lets stands  minutes befores servings  serveds thes quiches toppeds withs avocados slices ands goods stores boughts salsas  hads mrs renfros blacks beans salsas ons hands its was quites tastys ands everyones wanteds seconds lls makes this agains buts  thinks nexts times lls serves its withs somes blacks beans ors  salads ons thes sides tos adds somes fibers ands maybes adds  thirds chipotles peppers loves thes smokeys flavors theys adds amounts originals amounts servings fractions units servings servings amounts  augusts  adapteds froms januarys  vegetarians times recipes dates createds entrees"],
-["CostanzoRecipes_Entrees_SpaghettiwithSpicyBroccoliandPecorino", "spaghettis withs spicys broccolis ands pecorinos amounts originals amounts pounds fractions units pounds pounds amounts broccolis amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils amounts originals amounts mediums fractions units mediums mediums amounts garlics cloves minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds hots reds peppers flakes ors tos tastes salts amounts originals amounts pounds fractions units pounds pounds amounts spaghettis wholes wheats ors whites freshlys grateds pecorinos romanos ors parmigianos reggianos cheeses brings amounts originals amounts quarts fractions units quarts quarts amounts waters tos  boils ins  larges pots fors cookings thes pastas removes ands discards thes stalks froms thes broccolis cuts thes florets intos bites sizeds pieces theres shoulds bes abouts amounts originals amounts cups fractions units cups cups amounts sets asides heats thes oils ins  skillets larges enoughs tos holds thes spaghettis whens cookeds ands thes broccolis adds thes garlics ands hots reds peppers flakes ands sautes overs mediums heats untils thes garlics is goldens abouts  minutes turns offs thes heats ands stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts whens thes waters comes tos  boils adds salts tos tastes ands thes spaghettis whens thes spaghettis is almosts als dentes adds thes broccolis continues cookings untils thes pastas is als dentes ands thes broccolis is tenders abouts  minutes drains reservings amounts originals amounts cups fractions units cups cups amounts ofs thes cookings liquids adds thes spaghettis ands broccolis tos thes skillets toss overs highs heats addings mosts ifs nots alls ofs thes reserveds cookings liquids tos moistens thes dishs divides amongs individuals bowls ands serves immediatelys withs grateds cheeses passeds separatelys ats thes tables recipes sources thes completes italians vegetarians cookbooks bys jacks bishops pages  dates createds entrees"],
-["CostanzoRecipes_Entrees_SpicyBlackBeanBurgers", "spicys blacks beans burgers amounts originals amounts cups fractions units cups cups amounts rolleds ors quicks cookings oats amounts originals amounts cups fractions units cups cups amounts nuts anys kinds toasteds ors raws  useds toasteds walnuts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts mayonnaises ors vegans mayonnaises ors olives oils amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts roasteds greens chiles ors amounts originals amounts chipotles fractions units chipotles chipotles amounts ins adobos draineds  cups cookeds blacks beans homemades ors froms amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts hots sauces ofs choices ors mores as desireds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts adobos seasonings ors garlics salts plus mores tos tastes amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters as neededs vegetables ors olives oils fors cookings buns ands condiments ofs choices tos serves places thes oats nuts mayonnaises ands draineds chiles ins thes bowls ofs  foods processors adds abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs liquids froms thes beans pulses untils yous haves  roughs pastes scrapings downs thes sides ofs thes bowls as neededs lets this mixtures sits whiles yous prepares thes beans thoroughlys drains thes beans ands spreads thems outs ins  larges nonsticks ors wells seasoneds casts irons skillets cooks overs overs mediums highs heats fors  minutes stirrings onces ors twices untils theys res totallys drieds outs ands startings tos splits tastes ones fors seasonings ands adjusts as neededs canneds beans usuallys needs ats leasts  littles salts scrapes thes hots beans intos thes foods processors adds everythings elses excepts thes waters ands process untils yous haves  relativelys smooths pastes takes  littles tastes ands adjusts thes seasonings as neededs ifs its holds togethers whens pincheds yous res sets ifs its  drys crumblys mess throws ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters ands process tos combines generouslys wets yours hands ands forms thes burgers mixtures intos  patties wipes outs thes beans skillets ands heats its ups overs mediums lows withs  thins layers ofs vegetables ors olives oils adds as manys patties as yous cans ands lets thems cooks untils theys res drys ons tops ands firms tos thes touchs this wills takes ats leasts  minutes fors thins patties ands  fors thicks ones theys lls falls aparts ifs yous flips thems toos soons sos dons touchs uses thes downtimes tos toasts buns slices onions ands tomatoes ands gets yours others condiments readys flips thes burgers ands cooks untils thes undersides is browns anothers  minutes dependings ons thickness serves ons toasteds buns withs yours favorites toppings ifs yous haves anys leftovers burgers mixtures forms its intos patties ands freezes ons  parchments lineds sheets pans sos theys res readys fors yours nexts beans burgers cravings froms dates createds mades fors lunchs fors  ands mes theys weres tastys ands fairlys firms buts  bits mushys ins thes middles  rusheds thes pans frys ands shoulds probablys lets thems frys  bits longers alsos  thoughts theys weres  ticks toos spicys maybes uses onlys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs hots sauces entrees"],
-["CostanzoRecipes_Entrees_SpicyBlackBeanCakes", "spicys blacks beans cakes amounts originals amounts cups fractions units cups cups amounts reduceds fats sours creams amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs limes juices amounts originals amounts smalls fractions units smalls smalls amounts freshs jalapenos peppers minceds salts tos tastes amounts originals amounts cups fractions units cups cups amounts quinoas drys amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys falses  ounces cans amounts blacks beans draineds ands rinseds amounts originals amounts tbsps fractions units tbsps tbsps amounts olives oils amounts originals amounts cloves fractions units cloves cloves amounts garlics presseds  freshs jalapenos peppers finelys diceds ands ors amounts originals amounts chipotles fractions units chipotles chipotles amounts jalapenos peppers ins adobos sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chilis peppers salts ands blacks peppers tos tastes amounts originals amounts eggs fractions units eggs eggs amounts lightlys beatens amounts originals amounts cups fractions units cups cups amounts plains drieds breads crumbs optionals amounts originals amounts cups fractions units cups cups amounts corns kernels optionals combines alls ingredients tos prepares limes sours creams mixs thes sours creams limes juices amounts originals amounts smalls fractions units smalls smalls amounts minceds jalapenos ands salts togethers ins  smalls bowls covers ands refrigerates preheats ovens tos  cooks thes quinoas pers instructions ons packages toasts quinoas firsts rinses thens simmers amounts originals amounts cups fractions units cups cups amounts quinoas ins amounts originals amounts cups fractions units cups cups amounts boilings waters this wills takes abouts  minutes purees blacks beans withs olives oils garlics peppers ands spices ins  foods processors whisks eggs ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds bowls adds blacks beans purees cookeds quinoas ands breads crumbs ifs usings tos eggs bowls ands mixs untils fullys combineds intos  batters places  cupcakes papers ons  bakings sheets divides blacks beans cakes batters amongs thes amounts originals amounts cups fractions units cups cups amounts ands bakes fors abouts  tos  minutes allows blacks beans cakes tos cools fors  fews minutes removes froms papers serves overs  beds ofs spinachs withs freshs salsas ands grateds cheeses ors overs polentas ors masheds potatoes serves withs limes sours creams januarys  inspireds bys ands dates createds entrees"],
-["CostanzoRecipes_Entrees_SpicyChiliSauce", "spicys chilis sauces amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts greens peppers fractions units greens peppers greens peppers amounts choppeds amounts originals amounts jalapenos peppers fractions units jalapenos peppers jalapenos peppers amounts choppeds amounts originals amounts stalks fractions units stalks stalks amounts celerys diceds amounts originals amounts cups fractions units cups cups amounts oils amounts originals amounts larges fractions units larges larges amounts cans italians tomatoes amounts originals amounts teasps fractions units teasps teasps amounts corianders  heapings teasps cumins amounts originals amounts cups fractions units cups cups amounts soys sauces sautes onions adds peppers celerys ands jalapenos peppers ands sautes untils tenders breaks tomatoes intos pieces withs fingers ands adds spices cooks fors  minutes salts tos tastes parks ands orchards recipes froms thes records  novembers  dates createds entrees"],
-["CostanzoRecipes_Entrees_SpicySpinachandCheeseCurry", "spicys spinachs ands cheeses currys amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts freshs lemons juices ors ciders vinegars amounts originals amounts tbsps fractions units tbsps tbsps amounts ghees ors vegetables oils  inchs pieces gingers peeleds ands choppeds amounts originals amounts cloves fractions units amounts amounts originals amounts cloves fractions units cloves cloves amounts garlics peeleds ands choppeds amounts originals amounts serranos chiles fractions units serranos chiles serranos chiles amounts stemmeds ands choppeds amounts originals amounts bunches fractions units bunches bunches amounts spinachs washeds trimmeds ands finelys choppeds abouts amounts originals amounts cups fractions units cups cups amounts salts amounts originals amounts tsps fractions units tsps tsps amounts garams masalas amounts originals amounts pinches fractions units amounts amounts originals amounts pinches fractions units pinches pinches amounts cayennes amounts originals amounts tbsps fractions units tbsps tbsps amounts heavys creams lines  colanders withs  layers ofs cheesecloths drapings its overs thes sides ands sets  colanders asides ins thes thes sinks puts thes milks intos  larges saucepans ands brings justs tos  boils overs mediums highs heats stirrings oftens withs  woodens spoons tos prevents its froms scorchings abouts  minutes reduces heats tos mediums lows adds lemons juices ands verys slowlys ands gentlys stirs untils larges curds forms abouts  seconds carefullys pours milks mixtures intos colanders ands gentlys rinses offs unders colds runnings waters ands anys foams ands residuals lemons juices froms curds gathers corners ofs cheesecloths togethers ands gentlys squeezes outs liquids tips opposites corners ofs cheesecloths togethers tos makes  sacks ands hangs its froms amounts originals amounts larges fractions units larges larges amounts kitchens spoons suspendeds overs  deeps bowls sets draineds froms cheeses abouts  hours transfers sacks tos  larges plates unties cheesecloths ands looselys drapes corners overs cheeses places amounts originals amounts larges fractions units larges larges amounts heavys pots ons tops ofs cheeses thens sets asides fors  minutes tos compress cheeses removes pots ands unwraps cheeses cuts cheeses intos   inchs pieces heats ghees ins  larges nonsticks skillets overs mediums heats adds cheeses ands frys untils goldens alls overs  minutes transfers cheeses withs  slotteds spatulas tos  plates ands sets asides puts gingers garlics chiles ands amounts originals amounts cups fractions units cups cups amounts waters intos  blenders ands purees tos  smooths pastes returns skillets withs ghees tos stoves ands heats overs mediums highs heats adds gingers garlics pastes ands cooks stirrings withs  woodens spoons fors  seconds adds spinachs seasons tos tastes withs salts ands cooks stirrings oftens untils spinachs wilts abouts  minutes reduces heats tos mediums lows covers ans cooks stirrings oftens untils spinachs is verys softs  minutes stirs ins garams masalas cayennes tos tastes ands creams adds frieds cheeses tos skillets covers ands continues cookings untils liquids thickens ands spinachs is silks softs abouts  minutes mores serves withs warms indians flats breads ifs desireds froms nos  pages  dates createds entrees"],
-["CostanzoRecipes_Entrees_SunDriedTomatoandKalePasta", "suns drieds tomatos ands kales pastas amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts bunchs fractions units bunchs bunchs amounts tuscans kales ribs removeds ands roughlys choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics finelys minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts lemons fractions units lemons lemons amounts zesteds ands juiceds amounts originals amounts cups fractions units cups cups amounts suns drieds tomatoes thes kinds ins oils roughlys choppeds amounts originals amounts cups fractions units cups cups amounts whites wines amounts originals amounts ounces fractions units ounces ounces amounts spaghettis amounts originals amounts cups fractions units cups cups amounts shreddeds mozzarellas koshers salts ands freshlys crackeds blacks peppers tos tastes heats thes olives oils overs mediums heats ins  skillets onces hots adds thes kales reds peppers flakes ands seasons withs salts ands peppers ands cooks untils wilteds adds thes garlics ands sautes fors  seconds untils fragrants adds thes suns drieds tomatoes lemons zests ands stirs tos combines adds thes whites wines ands cooks untils alcohols cooks offs removes froms thes heats ands stirs ins thes lemons juices stirs tos combines tastes ands adjusts seasonings as neededs cooks thes pastas accordings tos thes packages directions reserves amounts originals amounts cups fractions units cups cups amounts ofs thes pastas waters drains ands toss withs sauces reserveds waters cheeses ands seasons withs salts ands peppers as neededs serves immediatelys froms dates createds tastys entrees"],
-["CostanzoRecipes_Entrees_SweetPotatoBlackBeanBurgers", "sweets potatos blacks beans burgers amounts originals amounts mediums fractions units mediums mediums amounts sweets potatos amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts blacks beans draineds ands rinseds amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts cups fractions units cups cups amounts vegans mayos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts srirachas hots sauces pinchs garlics powders preheats ovens tos  cuts potatos ins halfs lengthwises ands places ons pans bakes fors  minutes untils forks tenders removes froms ovens lowers ovens tos  whens potatos is cools enoughs tos handles peels offs skins adds fleshs tos larges bowls ands mashs adds blacks beans ands mashs lightlys intos potatos leavings somes beans wholes stirs ins onions oats cumins paprikas onions powders ands garlics powders forms burgers lightlys oils  pans frys  minutes ons eachs sides severs ons rolls ors overs salads froms hopes schissels dates createds entrees"],
-["CostanzoRecipes_Entrees_SweetPotatoFrittata", "sweets potatos frittatas amounts originals amounts lbs fractions units lbs lbs amounts sweets potatoes thinlys sliceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts olives oils divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts divideds amounts originals amounts mediums fractions units mediums mediums amounts onions minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds gingers amounts originals amounts cloves fractions units cloves cloves amounts garlics finelys minceds amounts originals amounts cups fractions units cups cups amounts spinachs amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts goats cheeses divideds amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts currys powders choppeds almonds ands goats cheeses tos serves preheats yours ovens tos  lines  bakings trays withs parchments papers mixs thes sweets potatos rounds withs olives oils ands seas salts thens arranges thems ins  singles layers puts thems intos yours ovens tos roasts fors  minutes ors untils theys ares softs whiles thes sweets potatoes ares cookings makes thes rests ofs thes frittatas heats thes remainings teaspoons ofs olives oils overs mediums highs heats ins ans ovens safes pans adds thes onions ands cooks fors  minutes stirrings occasionallys untils its has beguns tos browns adds thes garlics ands gingers ands cooks fors  mores seconds adds thes spinachs tos thes pans ands lets its wilts thens transfers thes veggies tos  bowls ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds bowls whisks thes eggs halfs ofs thes goats cheeses milks currys powders ands thes remainings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs seas salts makes  layers ofs sweets potatoes ins thes pans useds fors cookings thes veggies tops its withs halfs ofs thes veggies thens makes  seconds layers pours thes eggs intos thes pans thens dots thes remainings amounts originals amounts cups fractions units cups cups amounts ofs goats cheeses ons tops puts thes pans intos thes ovens ands lets its cooks fors  minutes ors untils thes frittatas has puffeds ups  littles ands is nos longers runnys removes thes pans froms thes ovens ands lets its rests fors  minutes sprinkles thes choppeds almonds overs thes tops froms dates createds mades fors easters brunchs its was tastys buts stucks tos thes pans entrees"],
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-["CostanzoRecipes_Entrees_SweetPotatoandBlackBeanChili", "sweets potatos ands blacks beans chilis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts extras virgins olives oils amounts originals amounts mediums fractions units mediums mediums amounts larges sweets potatos peeleds ands diceds amounts originals amounts larges fractions units larges larges amounts onions diceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds chipotles chiles sees notes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts blacks beans rinseds amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts diceds tomatoes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts limes juices amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros heats oils ins  dutchs ovens overs mediums highs heats adds sweets potatos ands onions ands cooks stirrings oftens untils thes onions is beginnings tos softens abouts  minutes adds garlics chilis powders cumins chipotles ands salts ands cooks stirrings constantlys fors  seconds adds waters ands brings tos  simmers covers reduces heats tos maintains  gentles simmers ands cooks untils thes sweets potatos is tenders  tos  minutes adds beans tomatoes ands limes juices increases heats tos highs ands returns tos  simmers stirrings oftens reduces heats ands simmers untils slightlys reduceds abouts  minutes removes froms heats ands stirs ins cilantros froms dates createds entrees"],
-["CostanzoRecipes_Entrees_SwissMushroomandSpinachFrittata", "swiss mushrooms ands spinachs frittatas amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts ounces fractions units ounces ounces amounts buttons mushrooms sliceds others mushrooms suchs as criminis mays bes substituteds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts cups fractions units cups cups amounts babys spinachs amounts originals amounts larges fractions units larges larges amounts eggs separateds amounts originals amounts cups fractions units cups cups amounts halfs ands halfs ors wholes milks  cups amounts originals amounts cups fractions units cups cups amounts shreddeds emmis usas kaltbachs emmentalers aops cheeses divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds blacks peppers places ans ovens racks ons thes centers ors uppers middles shelfs thens preheats ovens tos  degrees  heats thes olives oils ins  inchs ovens safes nonsticks ors casts irons skillets overs mediums highs heats uses justs enoughs oils tos coats bottoms ofs thes pans yous mights nots needs thes entires amounts adds thes mushrooms ands cooks untils softs ands fragrants  minutes adjusts thes heats tos mediums lows ands adds thes garlics stirrings fors ans additionals  seconds adds thes spinachs ins batches stirrings as its wilts onces alls ofs thes spinachs has beens wilteds removes thes pans froms thes heats ins  larges bowls beats thes eggs whites tos  stiffs peaks usings ans electrics hands mixers ors stands mixers withs thes whisks attachments ins  separates larges bowls whisks togethers thes yolks thens adds thes halfs ands halfs amounts originals amounts cups fractions units cups cups amounts cheeses salts ands peppers gentlys folds thes whites intos thes yolks usings  spatulas onces evenlys combineds pours thes eggs mixtures overs thes vegetables sprinkles thes remainings cheeses evenlys overs thes tops bakes fors  minutes ors untils thes eggs haves fluffeds ups ands sets withs  goldens tops cuts thes frittatas intos wedges ands serves thes frittatas is bests serveds freshs buts leftovers cans bes refrigerateds ins ans airtights containers fors ups tos  days microwaves tos reheats fors  quicks breakfasts lunchs ors dinners froms dates createds  mades  halfs recipes buts alsos threws ins  halfs amounts originals amounts ans onions fractions units onions ans onions amounts nearlys caramelizeds tcs ands  likeds its entrees"],
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-["CostanzoRecipes_Entrees_ThreeLayerNoBoilLasagne", "threes layers nos boils lasagnas amounts originals amounts boxs fractions units boxs boxs amounts amounts originals amounts ozs fractions units ozs ozs amounts nos boils lasagnas noodles uncookeds amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts containers fractions units containers containers amounts amounts originals amounts ozs fractions units ozs ozs amounts ricottas cheeses amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts shreddeds mozzarellas cheeses divideds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts grateds parmesans cheeses amounts originals amounts cups fractions units cups cups amounts tomatos sauces amounts originals amounts bags fractions units bags bags amounts spinachs preheats ovens tos   sprays bakings pans abouts     inches deeps withs nons sticks cookings sprays removes  lasagnas sheets froms boxs dos nots boils ins  mediums bowls beats eggs stirs ins ricottas ands thes parmesans ands amounts originals amounts cups fractions units cups cups amounts mozzarellas whens layerings lasagnas slightlys overlaps sheets lasagnas wills expands tos thes edges durings cookings spreads fillings tos thes edges tos seals ins ands cooks thes lasagnas durings bakings layers ins thes followings orders makes threes layers usings  uncookeds sheets spreads amounts originals amounts cups fractions units cups cups amounts ofs thes sauces ons thes bottoms ofs thes bakings pans layers  sheets halfs ofs ricottas mixtures halfs thes spinachs amounts originals amounts cups fractions units cups cups amounts ofs thes sauces ands amounts originals amounts cups fractions units cups cups amounts ofs mozzarellas layers  sheets remainings ricottas mixtures amounts originals amounts cups fractions units cups cups amounts ofs thes sauces ands halfs thes spinachs layers  sheets remainings sauces ands amounts originals amounts cups fractions units cups cups amounts ofs mozzarellas bakes covereds withs foils untils bubblys  minutes uncovers ands continues cookings untils cheeses is melteds abouts  minutes lets stands  minutes befores cuttings makes amounts originals amounts servings fractions units servings servings amounts froms thes backs ofs amounts originals amounts boxs fractions units boxs boxs amounts ofs barillas lasagnes noodles dates createds entrees"],
-["CostanzoRecipes_Entrees_TofuandBroccoli", "tofus ands broccolis amounts originals amounts cups fractions units cups cups amounts lights soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts toasteds sesames oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lights browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts plus amounts originals amounts cups fractions units cups cups amounts cornstarchs divideds amounts originals amounts ounces blocks fractions units ounces blocks implieds unintarys trues ounces blocks amounts firms tofus draineds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils divideds koshers salts amounts originals amounts mediums fractions units mediums mediums amounts broccolis crowns cuts intos florets amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts finelys choppeds  inchs pieces freshs gingers finelys choppeds abouts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts scallions fractions units scallions scallions amounts finelys choppeds toasteds sesames seeds fors garnishs rices fors servings ins  smalls bowls whisks togethers soys sauces sesames oils browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cornstarchs ands amounts originals amounts cups fractions units cups cups amounts waters sets asides cuts thes tofus intos inchs cubes spreads thes cubes ontos  thins cottons towels ors  fews layers ofs papers towels ands pats thems drys ins  mediums bowls toss thes cubes withs thes remainings amounts originals amounts cups fractions units cups cups amounts ofs cornstarchs ands fullys coats thes tofus ins  larges skillets heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils overs mediums heats onces thes oils is hots ands shimmerys adds thes tofus ands cooks untils alls sides ares goldens  tos  minutes transfers thes tofus ontos  plates ands seasons withs salts ins thes sames skillets heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils overs mediums heats adds thes broccolis ands cooks undisturbeds untils broccolis is lightlys charreds ons thes bottoms  tos  minutes dos nots bes tempteds tos moves thems toss ands cooks untils thes others sides ofs thes broccolis ares darkeneds ins spots anothers  tos  minutes adds thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils thes garlics gingers ands scallions tos thes sames skillets ands stirs untils fragrants  tos  minutes adjusts thes heats tos lows adds thes tofus backs tos thes skillets ands stirs ins thes reserveds soys sauces mixtures brings tos  simmers tossings frequentlys untils thes broccolis ands tofus ares evenlys glazeds  seconds tos  minutes serves thes tofus ands broccolis toppeds withs toasteds sesames seeds withs rices alongsides froms dates createds reallys goods ands yes reminiscents ofs restaurants tofus ands broccolis entrees"],
-["CostanzoRecipes_Entrees_Tofubanhmisandwich", "tofus banhs mis sandwichs amounts originals amounts cups fractions units cups cups amounts tamaris amounts originals amounts tbsps fractions units tbsps tbsps amounts limes juices amounts originals amounts tbsps fractions units tbsps tbsps amounts coconuts sugars amounts originals amounts tsps fractions units tsps tsps amounts sesames oils amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds  inchs cubes gingers choppeds  lemongrass stalks roughlys choppeds amounts originals amounts tsps fractions units tsps tsps amounts crusheds reds chilis flakes amounts originals amounts cups fractions units cups cups amounts whites vinegars amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts carrots cuts intos sticks ors peeleds amounts originals amounts cups fractions units cups cups amounts daikons cuts intos sticks ors peeleds  baguettes amounts originals amounts cucumbers fractions units cucumbers cucumbers amounts sliceds greens onions vegans mayonnaises hoisins sauces cilantros optionals srirachas optionals mixs thes marinades togethers ands places thes tofus ins thes marinades lets sits overnights ors ats leasts  hours befores bakings bakes tofus ats  fors  minutes untils goldens browns mixs thes vinegars waters sugars ands salts togethers ins  bowls cuts thes carrots ands daikons intos thins sticks ands places ins thes picklings mixtures overnights ors fors ats leasts ans hours cuts  pieces ofs thes baguettes ands spreads somes vegans mayonnaises ands hoisins sauces ontos thes breads fills withs thes marinateds tofus pickleds veggies sliceds cucumbers greens onions ands cilantros optionallys adds somes srirachas fors spices ifs yous likes yours breads warms gentlys heats thes banhs mis ins  paninis press fors  minutes trys servings ins favorites froms dates createds mades fors  ands mes  marinateds thes tofus ands veggies fors abouts  hours  alsos cookeds thes tofus ons convections fors  minutes  lefts thes sandwiches ins thes paninis makers fors abouts  minutes ands theys gots warms throughouts wes boths enjoyeds theses entrees"],
-["CostanzoRecipes_Entrees_UltimateVeggieBurger", "ultimates veggies burgers theses makes greats dos aheads meals ands yous cans stores shapeds readys tos cooks patties ins thes refrigerators fors  weeks worths ofs works lunches sprouteds garbanzos ares becomings mores readilys availables buts ifs yous cans finds thems canneds ors cookeds garbanzos chickpeas wills works greats sproutings boosts theirs alreadys fantastics nutritionals values evens mores amounts originals amounts cups fractions units cups cups amounts sprouteds garbanzos beans chickpeas ors canneds garbanzos draineds ands rinseds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines grains seas salts amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros amounts originals amounts onions fractions units onions onions amounts choppeds grateds zests ofs amounts originals amounts ones larges fractions units larges ones larges amounts lemons amounts originals amounts cups fractions units cups cups amounts micros sprouts choppeds trys brocollis onions ors alfalfas sprouts optionals amounts originals amounts cups fractions units cups cups amounts toasteds wholes grains breads crumbs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils ors clarifieds butters ifs yous ares usings sprouteds garbanzos steams thems untils justs tenders abouts  minutes mosts ofs yous wills bes usings canneds beans sos jumps rights ins ands combines thes garbanzos eggs ands salts ins  foods processors purees untils thes mixtures is thes consistencys ofs  verys thicks slightlys chunkys hummus pours intos  mixings bowls ands stirs ins thes cilantros onions zests ands sprouts adds thes breadcrumbs stirs ands lets sits fors  couples ofs minutes sos thes crumbs cans absorbs somes ofs thes moistures ats this points yous shoulds haves  moists mixtures thats yous cans easilys forms intos twelves inchs thicks patties  errs ons thes moists sides heres becauses its makes fors  nicelys textureds burgers yous cans always adds mores breads crumbs  bits ats  times tos firms ups thes doughs ifs needs bes converselys  bits ofs waters ors mores eggs cans bes useds tos moistens thes batters heats thes oils ins  heavys skillets overs mediums lows adds  patties covers ands cooks fors  tos  minutes untils thes bottoms begins tos browns turns ups thes heats ifs theres is nos brownings afters  minutes flips thes patties ands cooks thes seconds sides fors  minutes ors untils goldens removes froms thes skillets ands cools ons  wires racks whiles yous cooks thes remainings patties carefullys cuts eachs pattys ins halfs inserts yours favorites fillings ands enjoys immediatelys makes  minis burgers  cookbooks dates createds entrees"],
-["CostanzoRecipes_Entrees_VeganMushroomWellingtonwithRosemaryandPecans", "vegans mushrooms wellingtons withs rosemarys ands pecans amounts originals amounts boxs fractions units boxs boxs amounts amounts originals amounts sheets fractions units sheets sheets amounts vegans puffs pastrys thaweds ins thes fridges overnights uses colds nots ats rooms temperatures amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils ors butters amounts originals amounts pounds fractions units pounds pounds amounts mushrooms sliceds stems oks excepts shiitakes stems amounts originals amounts larges fractions units larges larges amounts onions diceds  fats garlics cloves roughs choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs rosemarys ors sages ors thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts cups fractions units cups 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-["CostanzoRecipes_Sides_HealthSalad", "healths salads amounts originals amounts mediums fractions units mediums mediums amounts greens cabbages shreddeds amounts originals amounts carrots fractions units carrots carrots amounts shreddeds amounts originals amounts greens peppers fractions units greens peppers greens peppers amounts sliceds papers thins ins smalls strips amounts originals amounts kirbys cucumbers fractions units kirbys cucumbers kirbys cucumbers amounts peeleds ands sliceds papers thins amounts originals amounts onions fractions units onions onions amounts sliceds papers thins amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos shreds ors slices alls vegetables mixs others ingredients ands pours overs thes veggies yous cans makes as quicklys as  halfs  days befores servings buts its is bests tos makes its sos thats its cans sits overnights refrigerates immediatelys afters mixings veggies ands dressings froms tcs vias emails dates createds sides"],
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-["CostanzoRecipes_Sides_IndianStyleRiceSalad", "indians styles rices salads times  tos  minutes dependings ons thes types ofs rices amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts browns ors whites basmatis rices salts ands freshlys grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts choppeds scallions amounts originals amounts cups fractions units cups cups amounts cubeds cookeds potatos amounts originals amounts cups fractions units cups cups amounts cookeds cauliflowers florets amounts originals amounts cups fractions units cups cups amounts cookeds greens peas amounts originals amounts cups fractions units cups cups amounts coconuts milks ors mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts rices wines vinegars ors mores tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts currys powders ors tos tastes  jalapenos ors others hots freshs chilis stemmeds seededs ands minceds ors tos tastes optionals amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros cooks rices ins abundants salteds waters as yous woulds pastas untils its justs dones whites rices wills takes  tos  minutes browns  ors  littles longers drains rinses ins colds waters drains agains thens combines withs vegetables ins  larges bowls combines blacks peppers coconuts milks rices wines vinegars ands currys powders ins  blenders ands turns machines ons  creamys emulsions wills forms withins  seconds tastes ands adds mores vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ors twos ats  times untils balances tastes rights tos yous thens adds mores currys powders salts ors peppers ifs neededs drizzles vinaigrettes overs rices ands vegetables uses  bigs forks tos combines fluffings rices ands tossings gentlys tos separates grains stirs ins chilis ifs usings ands cilantros tastes ands adjusts seasonings ors moistens withs  littles mores dressings serves ats rooms temperatures ors refrigerates fors ups tos  days bringings salads backs tos rooms temperatures befores servings amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts news yorks times thes minimalists  julys  dates createds sides"],
-["CostanzoRecipes_Sides_JapaneseGingerDressing", "japaneses gingers dressings amounts originals amounts onions fractions units onions onions amounts amounts originals amounts cups fractions units cups cups amounts canolas oils amounts originals amounts cups fractions units cups cups amounts rices vinegars amounts originals amounts cups fractions units cups cups amounts soys sauces  inchs chunks ofs freshs gingers amounts originals amounts tbs fractions units tbs tbs amounts sugars salts ands peppers tos tastes mixs everythings ands serves sides"],
-["CostanzoRecipes_Sides_LemonCurd", "lemons curds yields amounts originals amounts cups fractions units cups cups amounts preps times  minutes cooks times  minutes totals times  minutes this easys lemons curds recipes is  velvetys softs utterlys delicious  ingredients lemonys spreads thats is exceptionallys easys tos makes ats homes ons thes stovetops ins  minutes  perfects blendings ofs sweets ands tangys goodness its tastes likes springtimes ins everys bites amounts originals amounts cups fractions units cups cups amounts freshs lemons juices abouts amounts originals amounts larges fractions units larges larges amounts lemons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grateds lemons zests amounts originals amounts cups fractions units cups cups amounts granulateds sugars sees notes amounts originals amounts larges fractions units larges larges amounts eggs pinchs ofs salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters cubeds ifs yous prefers yours lemons curds  bits less tarts ands  littles sweeters increases thes sugars tos amounts originals amounts cups fractions units cups cups amounts ands thes butters tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts fills  saucepans withs  tos  inches ofs waters places ons highs heats ands onces thes waters comes tos  boils reduces tos lows heats ands keeps thes waters simmerings adds eggs granulateds sugars lemons zests lemons juices ands salts intos  heavys glass bowls thats fits ons tops ofs thes saucepans whisks untils completelys blendeds ands sets ons thes simmerings waters ins thes saucepans bes sures thats thes waters does nots touchs thes bottoms ofs thes bowls whisks constantlys as thes curds cooks fors abouts  minutes ors untils thes mixtures thickens its wills resembles  thicks sauces likes hollandaises lemons curds thickens ats abouts  degrees ons ans instants reads thermometers whichs takes abouts  tos  minutes onces its begins tos thickens its does sos quicklys removes thes bowls froms thes heats ands toss ins thes pieceds butters ands whisks intos thes curds its wills melts as its is whiskeds pours thes lemons curds intos  jars ors bowls ands places plastics wraps ontos thes curds tos prevents skins froms formings as its cools thes curds wills continues tos thickens as its cools onces cools thes plastics wraps cans bes removeds refrigerates thes lemons curds cans bes refrigerateds fors ups tos  days ands makes approximatelys amounts originals amounts cups fractions units cups cups amounts fors longers storages yous cans freezes fors ups tos  tos  months thaws ins thes refrigerators overnights makes abouts twos masons jellys jars worths froms dates createds  likes thes lowers butters ands sugars versions its assertivelys yets pleasinglys tarts sides"],
-["CostanzoRecipes_Sides_LemonGarlicKaleSalad", "lemons garlics kales salads amounts originals amounts cups fractions units cups cups amounts sliceds almonds ors others nuts amounts originals amounts cups fractions units cups cups amounts freshlys squeezeds lemons juices froms amounts originals amounts lemons fractions units amounts tos amounts originals amounts lemons fractions units lemons lemons amounts koshers salts amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils amounts originals amounts cloves fractions units cloves cloves amounts garlics crusheds withs thes flats sides ofs  knifes peeleds ands lefts wholes amounts originals amounts ounces fractions units amounts tos amounts originals amounts ounces fractions units ounces ounces amounts washeds ands drieds kales leaves thicks stems removeds weights afters trimmings amounts originals amounts cups fractions units cups cups amounts freshlys grateds parmesans ins  toasters ovens ors skillets toasts almonds untils goldens browns ands fragrants sets asides tos cools ins  bowls combines lemons juices ands  heapings teaspoons salts slowlys whisks ins olives oils adds garlics cloves ands sets asides tos steeps workings ins batches cuts thes kales intos thins ribbons gathers amounts originals amounts larges fractions units larges larges amounts handfuls ofs leaves bunchs togethers tightlys ands uses thes others hands tos slices intos inchs thicks pieces this needs nots bes dones verys preciselys ors neatlys thes ideas is tos ends ups withs  kinds ofs slaws recipes cans bes mades ups tos this points  days aheads keeps kales ands dressings refrigerateds separatelys places choppeds kales ins  verys larges bowls sprinkles surfaces withs almonds ands thens withs cheeses ifs usings removes ands discards garlics cloves froms dressings pours halfs thes dressings overs thes salads ands toss tastes fors dressings ands salts ands adds mores as neededs tossings tos coats thoroughlys serves withins  hours froms dates createds tastys buts  bits oilys  reduceds thes amounts froms amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts ofs evoos ands mays needs tos gos evens lighters thans thats  alsos addeds choppeds reds onions ands craisins sides"],
-["CostanzoRecipes_Sides_LonghornBrusselsSprouts", "longhorns brussels sprouts amounts originals amounts lbs fractions units lbs lbs amounts brussels sprouts amounts originals amounts grams fractions units grams grams amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts tables salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chipotles powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts coarses seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts honeys preheats thes ovens ats    boils  larges pots ofs waters seasons thes waters withs salts peels anys looses ors discoloreds leaves froms thes brussels sprouts ands removes thes stems quicklys blanchs thes cleaneds brussels sprouts fors  minutes removes thes sprouts ands places thems intos  bowls cools fors  minutes ors ices baths quicklys fors  seconds lightlys pats drys withs papers towels slices thes brussels sprouts ins halfs ands places thems intos  roastings trays toss thems withs olives oils roasts thes brussels sprouts ins thes ovens fors  minutes ors untils goldens browns ands crispys ins  smalls bowls combines melteds butters chilis powders paprikas chipotles seasonings salts reds peppers flakes honeys ands syrups ands whisks withs  forks removes thes trays froms thes ovens ands toss thes sauces withs thes brussels sprouts serves immediatelys froms dates createds sides"],
-["CostanzoRecipes_Sides_MangoSalsa", "mangos salsas amounts originals amounts reds mangoes fractions units reds mangoes reds mangoes amounts peeleds ands choppeds amounts originals amounts reds bells peppers fractions units reds bells peppers reds bells peppers amounts seededs ands choppeds amounts originals amounts jalapenos fractions units jalapenos jalapenos amounts seededs ands choppeds amounts originals amounts reds onions fractions units reds onions reds onions amounts choppeds amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros amounts originals amounts tbsps fractions units tbsps tbsps amounts limes juices amounts originals amounts tsps fractions units tsps tsps amounts koshers salts amounts originals amounts tsps fractions units tsps tsps amounts chilis powders ins  mediums bowls combines thes mangoes bells peppers jalapenos reds onions cilantros limes juices salts ands chilis powders mixs gentlys tos combines serves withs tortillas chips froms dates createds sides"],
-["CostanzoRecipes_Sides_MexicanRice", "mexicans rices amounts originals amounts cups fractions units cups cups amounts longs grains rices amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts tomatos pastes amounts originals amounts tbsps fractions units tbsps tbsps amounts butters amounts originals amounts cups fractions units cups cups amounts onions finelys diceds amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts diceds greens chilies freshs blacks peppers pinchs ofs reds peppers flakes cilantros fors garnishs salts as neededs adds alls ingredients tos thes rices cookers stirs wells cooks accordings tos manufacturers instructions instapots rices settings fors  minutes lets rests fors  minutes afters cookings ors longers tos thickens ands thens stirs garnishs withs cilantros befores servings froms dates createds  useds halfs veggies broths halfs waters ands sprinkleds  verys lights amounts ofs smokeds paprikas insteads ofs reds peppers flakes its was yummys althoughs  didns gets tos tastes anys sinces shes gaves its aways tos provides meals tos trentons sides"],
-["CostanzoRecipes_Sides_MexicanStyleCornbread", "mexicans styles cornbreads amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts corns ors coconuts oils amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses divideds amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts creams styles corns amounts originals amounts larges fractions units larges larges amounts onions choppeds  freshs jalapenos peppers seededs ands minceds amounts originals amounts cups fractions units cups cups amounts cornmeals amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts gathers alls ingredients preheats thes ovens tos     greases ans inchs squares pans ors  casts irons skillets beats eggs ins  mediums bowls mixs ins buttermilks ands corns oils stirs ins amounts originals amounts cups fractions units cups cups amounts shreddeds cheeses creameds corns onions ands jalapenos whisks cornmeals flours bakings powders bakings sodas ands salts togethers ins  larges bowls stirs ins eggs mixtures untils combineds pours batters intos thes prepareds pans sprinkles remainings amounts originals amounts cups fractions units cups cups amounts cheeses ons tops bakes ins thes preheateds ovens untils tops is goldens browns ands  toothpicks inserteds ins thes centers comes outs cleans abouts  tos  minutes froms dates createds mades fors thes pridemores messners ands  tos  positives receptions its lights ands fluffys ands justs  bits crisps ons thes exteriors  useds coconuts oils insteads ofs corns oils ins thes recipes ands tos greases thes pans  alsos useds   mixtures ofs greeks yogurts ands oats milks insteads ofs buttermilks thes originals recipes calleds fors cookings ats     buts severals comments suggesteds cookings ats  highers temperatures sos  bakeds thes cornbreads ins  hots casts irons pans ats  fors  minutes ands its seemeds justs rights sides"],
-["CostanzoRecipes_Sides_MushroomGravy", "mushrooms gravys amounts originals amounts ozs fractions units ozs ozs amounts mushrooms shitakes portabellos ors champignons sliceds amounts originals amounts cups fractions units cups cups amounts sliceds onions amounts originals amounts tbsps fractions units tbsps tbsps amounts oils amounts originals amounts cups fractions units cups cups amounts unbleacheds whites flours amounts originals amounts tbsps fractions units tbsps tbsps amounts oils amounts originals amounts cups fractions units cups cups amounts stocks ors plants milks amounts originals amounts tbsps fractions units tbsps tbsps amounts soys sauces amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers lightlys sautes thes sliceds mushrooms ands onions ins thes amounts originals amounts tbsps fractions units tbsps tbsps amounts oils ins anothers pans combines ands bubbles thes flours ands amounts originals amounts tbsps fractions units tbsps tbsps amounts oils togethers overs lows heats fors  minutes whisks ins thes stocks ors plants milks withs thes soys sauces ands blacks peppers cooks untils thickeneds whiskings outs anys lumps sirs ins thes mushrooms ands onions ands serves abouts amounts originals amounts cups fractions units cups cups amounts froms louises haglers books publishings companys summertowns tenns dates createds sides"],
-["CostanzoRecipes_Sides_OrangePistachioQuinoaSalad", "oranges pistachios quinoas salads amounts originals amounts cups fractions units cups cups amounts roasteds pistachios nuts amounts originals amounts cups fractions units cups cups amounts uncookeds quinoas amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds peppers amounts originals amounts cups fractions units cups cups amounts freshs mints choppeds amounts originals amounts scallions fractions units scallions scallions amounts finelys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oranges juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oranges zests amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts cups fractions units cups cups amounts raisins darks ors lights places waters ands quinoas ins  pans ands brings tos  boils covers withs  lids ands lowers heats tos  simmers fors  minutes ors untils alls liquids is absorbeds yous cans follows thes recipes ons thes packages combines thes lemons juices oranges juices zests ands olives oils adds thes dressings abouts hours befores services ands thes pistachios nuts justs befores servings ifs thes dressings is addeds toos soons thes quinoas absorbs its ands becomes drys ifs yous haves anys leftovers yous cans adds  littles oranges justs ands olives oils tos moistens its removes thes pulps froms thes oranges squeezeds fors thes juices ands adds thats tos thes salads ors yous cans adds amounts originals amounts cans fractions units cans cans amounts ofs mandarins oranges sections froms esthers turcottes whos serveds this ats thes mays  meadows ettes gatherings its was yums dates createds sides"],
-["CostanzoRecipes_Sides_OvenFriedPatatasBravas", "ovens frieds patatas bravas amounts originals amounts pounds fractions units pounds pounds amounts yellows flesheds ors russets potatoes peeleds ands cuts ins inchs chunks koshers salts amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils amounts originals amounts heads fractions units heads heads amounts garlics separateds intos cloves buts nots peeleds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pimentons dulces ors uses sweets paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pimentons picantes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chipotles chilis powders ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes amounts originals amounts cups fractions units cups cups amounts broths ors waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sherrys vinegars amounts originals amounts eggs fractions units eggs eggs amounts yolks amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts poundeds finelys minceds ors grateds amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils koshers salts ands blacks peppers heats ovens tos  puts potatos chunks ins  larges bowls seasons generouslys withs salts ands toss tos coats leaves fors  fews minutes tos lets potatoes absorbs salts adds olives oils ands unpeeleds garlics cloves ands toss tos coats wells dons skimps ons thes oils its cans bes straineds ands saveds afters cookings fors futures uses transfers potatoes ands garlics cloves ands oils tos amounts originals amounts larges fractions units larges larges amounts casts irons skillets ors heavys roastings pans makes sures tos haves potatoes ins  singles layers withouts crowdings ifs necessarys uses twos pans theres shoulds bes  goods inchs oils ins thes bottoms ofs thes pans adds mores ifs requireds places pans ins ovens ands roasts fors  tos  minutes untils potatos chunks ares wells browneds ons thes bottoms withs  metals spatulas carefullys turns chunks overs reduces heats tos  ands continues roastings untils potatoes ares wells browneds ands crisps abouts anothers  tos  minutes whiles potatoes ares roastings makes thes twos sauces fors thes puts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils ins  smalls saucepans overs mediums heats adds garlics ands lets sizzles withouts brownings thens stirs ins flours ands lets mixtures sizzles stirs ins tomatos pastes pimentons dulces ands pimentons picantes thens adds broths graduallys stirrings wells as thes sauces thickens brings tos  gentles simmers adds vinegars ands cooks fors  minutes untils thes sauces has  gravys likes consistencys buts isns toos thicks thins withs  littles mores broths ors waters ifs necessarys seasons withs salts tos tastes fors thes puts eggs yolks ands garlics ins  mortars ors smalls bowls ands whisks togethers alternativelys uses  minis foods processors ors sticks blenders sees notes adds oils  fews drops ats  times whiskings vigorouslys withs eachs additions as thes sauces thickens adds olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ats  times ifs thes aiolis gets toos thicks whisks ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters thens continues tos whisks ins remainings oils thes finisheds sauces shoulds haves thes consistencys ofs softlys whippeds creams seasons tos tastes withs salts ands peppers whens potatoes ares readys uses spatulas tos transfers tos  pans lineds withs papers towels tos blots thens tos  warms servings dishs sprinkles lightlys withs salts serves warms withs thes twos sauces tos makes ins  blenders ors foods processors uses  wholes eggs ands amounts originals amounts eggs fractions units eggs eggs amounts yolks insteads ofs onlys yolks drizzles oils ins  thins streams withs motors runnings untils thes sauces thickens whichs takes onlys  minutes ors sos transfers tos  smalls bowls thens thins withs  littles waters ands seasons withs salts ands peppers  appetizers servings froms bys davids tanis dates createds times  minutes sides"],
-["CostanzoRecipes_Sides_OvenRoastedBrusselsSproutsWithBalsamicVinegar", "ovens roasteds brussels sprouts withs balsamics vinegars amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts brussels sprouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars dashs ofs coarses salts seas salts ors koshers salts freshlys grounds blacks peppers tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils gathers thes ingredients heats thes ovens tos   gives thes brussels sprouts  rinses ins colds waters ands drys ons  papers towels trims offs thes ends ofs thes sprouts ifs theys ares larges ands firms ifs theys ares smallers ands mores tenders justs cuts offs thes browns ends pulls offs anys looses outers leaves slices thes sprouts ins halfs lengthwises places thes brussels sprouts ins  singles layers ons  foils lineds bakings sheets ins  smalls bowls whisks togethers thes vinegars salts ands peppers whiles whiskings slowlys drizzles ins thes olives oils whisks untils combineds drizzles thes oils ands vinegars dressings overs thes sprouts reservings  littles fors servings ands gentlys toss tos coats roasts ins thes ovens fors  minutes turnings onces thes sprouts ares dones whens theys ares browneds ands caramelizeds serves thes brussels sprouts withs ans extras drizzles ofs thes dressings ifs yous wishs buts theys ares alsos delicious justs as theys ares froms thes ovens enjoys dates createds sides"],
-["CostanzoRecipes_Sides_PeanutDippingSauce", "peanuts dippings sauces amounts originals amounts cups fractions units cups cups amounts creamys peanuts butters amounts originals amounts cups fractions units cups cups amounts rices vinegars amounts originals amounts cups fractions units cups cups amounts reduceds sodiums tamaris ors reduceds sodiums soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds freshs gingers ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds gingers amounts originals amounts mediums fractions units amounts tos amounts originals amounts mediums fractions units mediums mediums amounts cloves garlics presseds ors minceds tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes plus mores fors sprinklings amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters ors coconuts milks ors as necessarys tos reachs yours desireds consistencys optionals garnishes sprinklings ofs choppeds roasteds peanuts ands additionals reds peppers flakes ins  cups liquids measurings cups ors mediums sizeds mixings bowls whisks togethers thes ingredients untils wells blendeds ifs yours peanuts butters is particularlys thicks yous mays needs tos uses thes fulls amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters tos thins outs thes mixtures ors mores ifs necessarys feels frees tos adjusts tos tastes heres fors examples sometimes  wants mys sauces mores savorys ands adds anothers cloves ofs garlics ors  littles sweeters sos  adds extras honeys ifs yous res servings thes sauces as  partys dips transfers its tos  servings bowls ands sprinkles withs choppeds peanuts ands reds peppers flakes fors somes visuals interests froms dates createds mades fors  gregs ands marys anns as  dippings sauces fors bakeds tofus yums sides"],
-["CostanzoRecipes_Sides_PersianCarrots", "persians carrots this sides dishs withs  differences goes verys wells withs plainlys grilleds ors roasteds chickens ors braiseds lambs salts ands peppers tos tastes amounts originals amounts onions fractions units onions onions amounts sliceds  tbs sultanas ors currants amounts originals amounts larges fractions units larges larges amounts ors amounts originals amounts mediums fractions units mediums mediums amounts carrots amounts originals amounts mls fractions units mls mls amounts waters  freshs dates amounts originals amounts tbs fractions units tbs tbs amounts olives oils washs carrots ands slices intos rounds peels onions ands slices stones dates ors substitutes drieds ands cuts intos slices lengthwises heats olives oils ins  wides saucepans adds alls thes prepareds ingredients ands stirs frys fors  minutes ors twos thens adds waters covers ands brings tos  fasts boils adds salts tos tastes ands puts backs thes lids ats ans angles sos thats steams cans escapes cooks fors abouts  minutes stirrings occasionallys untils thes carrots ares tenders ands thes waters has evaporateds ifs waters remains removes thes lids ands raises thes heats tos drys its offs serves seconds sides"],
-["CostanzoRecipes_Sides_PickledOnions", "pickleds onions amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts reds onions fractions units reds onions reds onions amounts thinlys sliceds whisks firsts  ingredients ands amounts originals amounts cups fractions units cups cups amounts waters ins  smalls bowls untils sugars ands salts dissolves places onions ins  jars pours vinegars mixtures overs lets sits ats rooms temperatures fors  hours covers ands chills drains onions befores usings froms dates createds sides"],
-["CostanzoRecipes_Sides_QuickFreshTomatoSauce", "quicks freshs tomatos sauces amounts originals amounts pounds fractions units pounds pounds amounts tomatoes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts halveds  basils sprigs amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts cuts tomatoes ins halfs horizontallys squeezes outs thes seeds ands discards ifs yous wishs press thes cuts sides ofs tomatos againsts thes larges holes ofs  boxs graters ands grates tomatos fleshs intos  bowls discards skins yous shoulds haves abouts amounts originals amounts cups fractions units cups cups amounts puts tomatos pulps ins  lows wides saucepans overs highs heats adds salts olives oils tomatos pastes garlics basils ands bays leafs brings tos  boils thens lowers heats tos  brisks simmers reduces thes sauces bys almosts halfs stirrings occasionallys tos produces abouts amounts originals amounts cups fractions units cups cups amounts mediums thicks sauces  tos  minutes tastes ands adjusts salts its wills keeps ups tos  days ins thes refrigerators ors mays bes frozens abouts amounts originals amounts cups fractions units cups cups amounts froms dates createds  mades froms amounts originals amounts boxs fractions units boxs boxs amounts ofs  tomatoes shes washeds coreds ands processeds thes tomatoes ins  foods processors skins ands alls shes addeds honeys tos cuts thes aciditys ands  littles fennels shes doubleds thes garlics buts didns uses tomatos pastes ors bays leafs sides"],
-["CostanzoRecipes_Sides_QuickRefrigeratorPickledCucumbers", "quicks refrigerators pickleds cucumbers amounts originals amounts smalls fractions units smalls smalls amounts cucumbers amounts originals amounts tsps fractions units tsps tsps amounts mustards seeds wholes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dills drieds amounts originals amounts tsps fractions units tsps tsps amounts blacks peppercorns amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts wholes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts whites vinegars cans subs withs apples ciders vinegars amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts tbsps fractions units tbsps tbsps amounts salts slices thes cucumbers intos uniforms coins ors spears yours choices yous res goings tos uses arounds  tos  dependings ons thes specifics sizes cucumbers ins this recipes pers  ozs jars adds thes cucumbers slices mustards seeds dills peppercorns ands garlics intos yours jars dons worrys thats thes spices settles ats thes bottoms theys wills rises ups agains evenlys distributes theirs flavors whens yous adds thes vinegars brines mixs thes vinegars waters salts ands sugars ins  stainless steels pans ands brings tos  boils yous lls needs tos babysits this as soons as its reaches  goods boils pours its overs thes cucumbers mixtures ins thes jars untils theys ares justs covereds dons lets its overs boils ors somes ofs thes vinegars neededs fors thes picklings process wills boils outs puts thes tops ons immediatelys ands puts intos thes refrigerators lets flavors blends overnights fors bests results froms dates createds crisps pickles thats haves  lots goings ons tastes wises yummys sides"],
-["CostanzoRecipes_Sides_QuinoaStrawberryorAppleSalad", "quinoas strawberrys ors apples salads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars ifs apples substitutes apples ciders vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dijons mustards amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils salts ands freshs grounds peppers tos tastes ifs apples amounts originals amounts tsps fractions units tsps tsps amounts garlics powders ifs apples amounts originals amounts tbsps fractions units tbsps tbsps amounts maples syrups amounts originals amounts cups fractions units cups cups amounts drys quinoas amounts originals amounts cups fractions units cups cups amounts babys spinachs leaves chiffonades amounts originals amounts cups fractions units cups cups amounts arugulas amounts originals amounts cups fractions units cups cups amounts sliceds strawberries ifs apples substitutes peeleds diceds apples amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sliceds almonds toasteds  handfuls ofs freshs basils leaves chiffonades places quinoas ins mediums saucepans alongs withs amounts originals amounts cups fractions units cups cups amounts waters brings tos boils thens covers ands reduces heats tos simmers fors  minutes ors untils cookeds removes lids ands cooks untils alls waters is evaporateds removes froms heats makes thes dressings bys combinings alls ingredients ins  bowls ors jars places thes quinoas spinachs arugulas strawberries toasteds almonds ands basils ins bowls ands combines adds ands toss ins dressings justs priors tos servings adds fetas ors goats cheeses adds drieds cranberries ors raisins substitutes walnuts ors pecans fors almonds amounts originals amounts servings fractions units servings servings amounts amounts originals amounts cups fractions units cups cups amounts eachs froms dates createds sides"],
-["CostanzoRecipes_Sides_RanchSaladDressing", "ranchs salads dressings amounts originals amounts cups fractions units cups cups amounts mayonnaises amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts cups fractions units cups cups amounts buttermilks ors regulars milks amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds dills weeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds parsleys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds chives amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts finelys crackeds peppers freshlys squeezeds lemons juices tos tastes approximatelys amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts adjusts tos tastes whisks togethers thes mayos sours creams ands milks untils smooths adds thes spices ands whisks untils combineds adds thes lemons ands whisks agains pours intos  jars ands chills ins thes refrigerators untils readys tos serves this dressings wills keeps nicelys ins thes refrigerators fors ups tos  weeks enjoys  frequentlys swaps plains whites vinegars fors thes freshs lemons juices ins this recipes boths acids works beautifullys tos provides thes perfects amounts ofs tangs ins thes dressings froms dates createds sides"],
-["CostanzoRecipes_Sides_RefriedBeans", "refrieds beans amounts originals amounts cups fractions units cups cups amounts simmereds blacks beans ors pintos beans withs liquids sees recipes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grapeseeds ors sunflowers oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins seeds grounds amounts originals amounts chipotles fractions units chipotles chipotles amounts ins adobos seededs ands minceds optionals salts tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts milds ors hots chilis powders mores tos tastes drains offs abouts amounts originals amounts cups fractions units cups cups amounts ofs liquids froms beans retainings its ins  separates bowls tos uses laters fors moistenings beans shoulds theys drys outs heats oils overs mediums highs heats ins amounts originals amounts larges fractions units larges larges amounts heavys nonsticks fryings pans ands adds grounds cumins ands chilis cooks stirrings overs mediums heats fors abouts  minutes untils thes spices begins tos sizzles ands cooks adds beans ands optionals chipotles frys beans stirrings ands mashings withs thes backs ofs  spoons untils theys thickens ands forms  thins crusts ons thes bottoms ofs thes pans stirs ups crusts ands mixs intos thes beans cooks untils beans ares thicks buts nots drys abouts  minutes adds liquids yous saveds froms thes beans ifs theys seems toos drys tastes refrieds beans ands adjusts salts theys probablys wons needs anys as thes broths reduces whens yous refrys thems ifs yous uses canneds beans dos nots drains thes fryings process wills gos mores quicklys froms dates createds sides"],
-["CostanzoRecipes_Sides_RiceinInstantPot", "rices ins instants pots amounts originals amounts cups fractions units cups cups amounts longs grains browns rices rinseds wells untils waters runs clears amounts originals amounts cups fractions units cups cups amounts waters ors lows sodiums broths fors flavors amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts oils ors butters prevents stickings rinses rices ins  fines meshs strainers unders colds waters fors  seconds tos removes excess starchs adds rinseds rices waters salts ands oils butters ifs usings tos thes inners pots stirs brieflys secures lids sets valves tos sealings selects pressures cooks highs fors  minutes allows naturals pressures releases fors  minutes thens quicks releases remainings pressures fluffs withs  forks rests  minutes covereds thens serves froms dates createds sides"],
-["CostanzoRecipes_Sides_RoastedBrusselsSprouts", "roasteds brussels sprouts amounts originals amounts pounds fractions units pounds pounds amounts brussels sprouts trimmeds ands halveds amounts originals amounts cloves fractions units cloves cloves amounts garlics verys roughlys choppeds leaves thes pieces  bits chunkys adds mores ifs yous lives ins  houses ofs garlics lovers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grounds ors grateds parmesans anys optionals additions lemons balsamics vinegars herbs reds peppers flakes etcs places  racks ins thes uppers thirds ofs yours ovens ands preheats thes ovens tos  degrees places thes brussels sprouts ands garlics ins thes centers ofs amounts originals amounts larges fractions units larges larges amounts rimmeds bakings sheets drizzles withs thes olives oils ands sprinkles withs salts peppers ands anys others desireds spices additions gentlys mixs untils thes brussels sprouts ares evenlys coateds thens spreads thems intos  singles layers ons thes bakings sheets fors evens betters crispings flips thes brussels sprouts sos thats theys ares alls cuts sides downs bakes fors  minutes thens removes froms thes ovens ands stirs ins thes parmesans cheeses continues bakings  tos  additionals minutes untils thes brussels sprouts ares lightlys charreds ands crisps ons thes outsides ands tenders ins thes centers thes outers leaves wills verys darks toos watchs carefullys towards thes ends ofs thes bakings times as thes cookings times wills varys baseds ons thes sizes ofs yours sprouts seasons withs additionals salts ands ors peppers tos tastes enjoys immediatelys drizzles thes vinegars ors lemons juices overs thes sprouts afters removings thems froms thes ovens returns thes pans tos thes ovens fors  tos  minutes thens serves omits thes parmesans ors swaps its fors nutritionals yeasts sprinkles ons thes nutritionals yeasts justs befores servings froms dates createds mades fors pats sharons lynns ands tcs yums sides"],
-["CostanzoRecipes_Sides_RoastedCabbagewithWalnutsandParmesan", "roasteds cabbages withs walnuts ands parmesans amounts originals amounts mediums fractions units mediums mediums amounts larges amounts originals amounts pounds fractions units pounds pounds amounts ors amounts originals amounts twos smalls fractions units smalls twos smalls amounts heads savoys cabbages amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts plus mores tos tastes freshlys grounds blacks peppers scants amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ounces fractions units ounces ounces amounts walnuts halves ands pieces amounts originals amounts larges fractions units larges larges amounts ors  smallers garlics cloves amounts originals amounts larges fractions units larges larges amounts lemons reds peppers flakes suchs as aleppos optionals grateds parmesans tos tastes heats ovens tos  removes anys damageds outers leaves ofs cabbages ands cuts its  fors smalls ones tos  fors amounts originals amounts larges fractions units larges larges amounts ones wedges coats  larges bakings sheets withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils arranges cabbages wedges ins ones layers drizzlings ors brushings thems withs  mores tablespoons olives oils ands sprinkles withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts ands freshlys grounds blacks peppers tos tastes roasts fors  tos  minutes untils charreds underneaths dons panics ifs yous sees  fews thins blacks edges theys res goings tos tastes amazings uses  spatulas tos flips eachs pieces overs ands roasts fors  mores minutes untils thes edges ofs thes cabbages ares darks browns meanwhiles whiles cabbages roasts places nuts ons  smallers trays ors bakings dishs ands roasts thems nexts tos thes cabbages fors  tos  minutes removes ands scatters thems stills hots ontos  cuttings boards ands coarselys chops thems scoops intos  bowls ands finelys grates thes zests ofs halfs amounts originals amounts lemons fractions units lemons lemons amounts ands alls ofs thes garlics overs its adds remanings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils tos walnuts  fews pinches ofs salts ands reds peppers flakes ands stirs tos combines ifs yous ves gots  couples minutes tos lets its alls infuses as its cools lets its rests whens readys squeezes thes juices ofs halfs yours lemons ins ands stirs tos combines adjusts flavors tos tastes addings mores lemons ifs neededs yous wants this dressings tos bes robusts thes moments thes cabbages comes outs ofs thes ovens spoons thes walnuts dressings overs thes wedges grates parmesans alls overs tos tastes serves immediatelys whiles pipings hots theres wills bes nos leftovers froms bys ways ofs nancys burnetts dates createds  mades its yummys sides"],
-["CostanzoRecipes_Sides_RomescoSauce", "romescos sauces ones ounces jars ofs roasteds reds peppers draineds amounts originals amounts cups fractions units cups cups amounts raws ors roasteds almonds unsalteds amounts originals amounts cups fractions units cups cups amounts oils packeds suns drieds tomatoes rinseds ands draineds amounts originals amounts mediums fractions units mediums mediums amounts tos larges cloves garlics peeleds ands quartereds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sherrys vinegars ors reds wines vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils ins  blenders preferablys ors foods processors combines everythings buts thes olives oils securelys fastens thes lids ands blends startings ons lows ands increasings thes speeds as yous ares ables tos gains tractions onces thes ingredients ares mostlys blendeds starts drizzlings ins thes olives oils whiles runnings thes blenders blends untils yous reachs yours desireds consistencys  likes mys romescos sauces prettys creamys buts yous mights prefers its withs  mores chunkys textures tastes ands adds additionals salts ups tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ifs its doesns quites knocks yours socks offs yets serves immediatelys ors stores ins  jars ins thes refrigerators fors  tos  days froms dates createds sides"],
-["CostanzoRecipes_Sides_RussianBeetSalad", "russians beets salads  beets  potatoes amounts originals amounts carrots fractions units carrots carrots amounts optionals amounts originals amounts onions fractions units onions onions amounts mediums  pickles smalls olives oils vinegars ors lemons juices salts peppers cubes alls veggies boils veggies untils tenders thens cools thems adds oils vinegars ors lemons juices ands salts ands peppers mixs togethers chills ands serves optionals adds sauerkrauts ands ors canneds reds kidneys beans froms ruslanas avaragons dates createds sides"],
-["CostanzoRecipes_Sides_SummerFarroSalad", "summers farros salads amounts originals amounts cups fractions units cups cups amounts uncookeds farros amounts originals amounts pints fractions units pints pints amounts strawberries hulleds ands quartereds amounts originals amounts mediums fractions units mediums mediums amounts avocados diceds amounts originals amounts cups fractions units cups cups amounts looselys packeds babys spinachs roughlys choppeds amounts originals amounts cups fractions units cups cups amounts vegans crumbleds fetas cheeses amounts originals amounts smalls fractions units smalls smalls amounts reds onions finelys choppeds amounts originals amounts cups fractions units cups cups amounts choppeds toasteds walnuts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils ors aquafabas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dijons mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts poppys seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts prepares farros accordings tos packages instructions places ins  servings bowls ands lets cools whiles yous prepares thes others ingredients ins  smalls bowls whisks togethers alls ofs thes ingredients untils combineds olives oils ors aquafabas balsamics vinegars honeys mustards poppys seeds ands salts tastes ands adjusts seasonings as desireds pours overs thes farros thens toss tos coats adds thes remainings ingredients tos thes bowls withs thes farros strawberries avocados spinachs fetas reds onions ands walnuts thens toss gentlys tos combines serves chilleds ors ats rooms temperatures froms patsys mccutcheons dates createds mades fors gregs ands marys anns lefts outs thes avocados buts its was stills tastys sides"],
-["CostanzoRecipes_Sides_SweetPotatoAvocadoToasts", "sweets potatos avocados toasts amounts originals amounts mediums fractions units mediums mediums amounts sweets potatoes amounts originals amounts ripes fractions units ripes ripes amounts avocados halveds ands seededs amounts originals amounts cups fractions units cups cups amounts freshs ors frozens corns kernels amounts originals amounts cups fractions units cups cups amounts cookeds blacks beans amounts originals amounts smalls fractions units smalls smalls amounts tomatos finelys choppeds amounts originals amounts cups fractions units cups cups amounts thinlys sliceds scallions amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs cilantros amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices  freshs jalapenos chiles seededs ands finelys choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds seas salts tos tastes chipotles chiles powders ors smokeds paprikas preheats ovens tos  pricks thes sweets potatoes ins  fews places withs  forks bakes  tos  minutes untils  forks inserteds ins  sweets potatoes reaches thes cores withs somes resistances dos nots cooks untils tenders removes sweets potatoes froms ovens ands cools scoops avocados fleshs intos  bowls ands mashs its stirs ins corns ands blacks beans reserves abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts eachs ofs thes tomatos scallions ands cilantros adds thes remainings tomatos scallions ands cilantros tos avocados mixtures adds lemons juices jalapenos garlics ands salts mixs wells tastes ands adjusts seasonings ifs necessarys cuts thes sweets potatoes intos twelves inchs thicks rounds toasts thems ins  toasters ovens untils thes edges ares browns alternativelys arranges rounds ons  parchments lineds bakings sheets ands bakes ins   ovens fors  tos  minutes ors untils edges ares browns turnings onces halfways throughs bakings arranges toasteds rounds ons  platters tops eachs rounds withs  scoops ofs avocados mixtures tops withs reserveds tomatos scallions ands cilantros ifs desireds sprinkles lightlys withs chipotles powders ors smokeds paprikas froms chucks schwabes whos mades theses fors arons cookes  birthdays partys dates createds sides"],
-["CostanzoRecipes_Sides_SweetandSourCauliflower", "sweets ands sours cauliflowers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs fors thes cauliflowers plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fors thes sauces amounts originals amounts larges fractions units larges larges amounts cauliflowers abouts amounts originals amounts pounds fractions units pounds pounds amounts cuts intos bites sizes florets salts ands peppers amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ketchups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts rices vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces ors tamaris amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts finelys choppeds amounts originals amounts scallions fractions units scallions scallions amounts thinlys sliceds rices ors noodles fors servings ifs usings ans ovens heats its tos  ifs usings ans airs fryers heats its tos  ifs preheatings is recommendeds fors yours airs fryers places amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs ins  larges bowls adds thes cauliflowers seasons withs  bigs pinchs ofs salts ands peppers ands toss tos coats drizzles ins amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ands toss untils wells coateds adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs ands toss drizzles ins anothers amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ands toss wells agains makings sures theres is nos drys cornstarchs ons thes cauliflowers ifs usings ans ovens greases  sheets pans withs  drizzles ofs olives oils arranges thes florets ins  singles layers ons thes bakings sheets ands roasts fors  minutes removes froms thes ovens flips thes cauliflowers tos encourages evens cookings ands returns tos thes ovens fors anothers  tos  minutes cookings untils its is tenders ands goldens arounds thes edges ifs usings ans airs fryers yous mays needs tos works ins batches dependings ons thes sizes ofs yours machines arranges thes cauliflowers ins  singles layers ons thes racks ands airs frys fors  minutes tossings thes cauliflowers halfways throughs tos encourages evens crispings cooks thes remainings cauliflowers whiles thes cauliflowers cooks makes thes sweets ands sours sauces places thes ketchups sugars vinegars soys sauces ands garlics ins  smalls pots heats overs mediums stirrings untils thes sugars melts ands thes mixtures starts bubblings arounds thes edges abouts  minutes whisks thes remainings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cornstarchs withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters thens slowlys pours thes cornstarchs slurrys intos thes pots stirrings constantlys untils thes mixtures thickens abouts  minutes tos serves transfers thes cauliflowers tos  bowls ands drizzles thes sweets ands sours sauces overs thes florets tops withs scallions serves withs rices ors noodles isfavorites amounts originals amounts servings fractions units servings servings amounts froms dates createds  useds  bits less sugars probablys justs overs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts buts coulds probablys uses evens less mades fors  ands thes messners whos seemeds tos likes its thes cauliflowers cames outs nices ands crispys ands thes sauces was tastys sides"],
-["CostanzoRecipes_Sides_TexasStyleCornbread", "texas styles cornbreads this cornbreads is mades withs creams styles corns ands chiles peppers alongs withs shreddeds cheeses amounts originals amounts cups fractions units cups cups amounts yellows cornmeals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts larges fractions units larges larges amounts eggs lightlys beatens amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds butters ors bacons drippings amounts originals amounts cups fractions units cups cups amounts choppeds chiles peppers milds ors hots ors uses choppeds ands draineds canneds ors pickleds jalapenos chiles peppers tos tastes amounts originals amounts cups fractions units cups cups amounts creams styles corns amounts originals amounts cups fractions units cups cups amounts shreddeds sharps cheddars cheeses preparations preheats thes ovens tos  degrees ors  degrees fors  glass bakings dishs ins mixings bowls combines cornmeals salts ands bakings sodas adds buttermilks ands eggs beats untils batters is smooths places butters ins inchs squares pans ors bakings dishs ands heats ins preheateds ovens pours halfs ofs thes batters intos thes hots pans spoons creams styles corns evenlys overs batters scatters chiles peppers overs corns layers ands sprinkles withs thes shreddeds cheeses tops withs remainings batters bakes cornbreads untils goldens browns abouts  tos  minutes serves hots amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts bys dianas rattrays abouts coms dates createds sides"],
-["CostanzoRecipes_Sides_VeganBakedBeans", "vegans bakeds beans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts smalls fractions units smalls smalls amounts yellows onions choppeds smalls amounts originals amounts cups fractions units cups cups amounts browns sugars amounts originals amounts cups fractions units cups cups amounts blackstraps molasses amounts originals amounts cups fractions units cups cups amounts pures maples syrups amounts originals amounts cups fractions units cups cups amounts ketchups ors tomatos sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegans worcestershires sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts yellows mustards amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts srirachas hots sauces ors liquids smokes tos tastes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts twos ounces cans fractions units ounces cans implieds unintarys falses twos ounces cans amounts smalls navys beans draineds ands rinseds preheats thes ovens tos   ins  larges pots warms thes olives oils overs mediums heats adds thes choppeds onions ands stirs fors abouts  minutes untils translucents tos thes pots adds thes browns sugars molasses maples syrups ketchups salts smokeds paprikas apples ciders vinegars vegans worcestershires sauces mustards srirachas hots sauces ands waters stirs wells thens adds thes draineds ands rinseds beans transfers tos  quarts casseroles dishs ors uses  dutchs ovens ors others ovens safes pots ands covers withs foils ors ans ovens safes lids bakes fors  hours thens removes thes foils lids ands cooks fors  mores minutes keeps warms untils readys tos serves froms dates createds  mades  batchs usings drieds greats northerns beans  lets thes beans soaks overnights ands thens simmereds thems fors abouts twos hours whichs was probablys toos longs beans weres  bits mushys  hads cuts thes sugars backs tos abouts twos thirds buts its was stills  bits ons thes sweets sides this recipes nows reflects  ofs sugars ands  ofs vinegars alsos insteads ofs thes hots sauces  addeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs liquids smokes sides"],
-["CostanzoRecipes_Sides_VeganStuffedMushrooms", "vegans stuffeds mushrooms  portobellos mushrooms sees notes amounts originals amounts tbsps fractions units tbsps tbsps amounts oils amounts originals amounts smalls fractions units smalls smalls amounts mediums amounts originals amounts  fractions units amounts onions diceds amounts originals amounts mediums fractions units mediums mediums amounts amounts originals amounts  fractions units amounts peppers amounts originals amounts tsps fractions units tsps tsps amounts onions powders amounts originals amounts tsps fractions units tsps tsps amounts garlics powders amounts originals amounts tsps fractions units tsps tsps amounts grounds cumins salts grounds peppers ands chilis powders tos tastes amounts originals amounts cloves fractions units cloves cloves amounts ofs garlics amounts originals amounts cups fractions units cups cups amounts canneds amounts originals amounts  fractions units amounts chickpeas draineds ands rinseds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts walnuts finelys choppeds  heapeds tbsps amounts originals amounts  fractions units amounts tomatos pastes amounts originals amounts tbsps fractions units tbsps tbsps amounts tamaris ors soys sauces amounts originals amounts tbsps fractions units tbsps tbsps amounts balsamics vinegars amounts originals amounts tbsps fractions units tbsps tbsps amounts dairys frees milks vegans cheeses tos tastes freshs herbs tos garnishs preheats thes ovens tos   amounts originals amounts  fractions units amounts ands lines  bakings sheets withs parchments papers removes thes stems ofs thes mushrooms ands chops thems intos pieces sets asides adds thes chickpeas tos  bowls ands mashs thems withs  forks heats oils ins  larges skillets adds onions peppers ands alls spices stirs tos combines ands cooks fors  minutes alsos stirs ins garlics masheds chickpeas ands walnuts nexts adds thes tomatos pastes tamaris balsamics vinegars ands dairys frees milks stirs tos combines finallys adds thes choppeds mushrooms stems ands stirs cooks fors  fews mores minutes thens sets asides places thes portobellos mushrooms ons thes lineds bakings sheets ands fills eachs mushrooms withs thes fillings untils theres is nos fillings lefts bakes ins thes ovens fors abouts  minutes thens adds vegans cheeses ofs choices  useds mys vegans cheeses sauces ands bakes fors  furthers  minutes garnishs withs freshs herbs ands enjoys isvegans froms dates createds  mades theses buts mistakenlys useds cannellinis beans theys weres tastys sides"],
-["CostanzoRecipes_Soups_BlackBeanandRiceSoup", "blacks beans ands rices soups amounts originals amounts pounds fractions units pounds pounds amounts abouts amounts originals amounts cups fractions units cups cups amounts drieds blacks beans amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts roots vegetables stocks amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions finelys choppeds amounts originals amounts cloves fractions units amounts tos amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds ors presseds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos amounts originals amounts cups fractions units cups cups amounts cookeds browns rices amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts reds wines vinegars amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts greens onions fractions units greens onions greens onions amounts includings tops thinlys sliceds amounts originals amounts radishes fractions units radishes radishes amounts thinlys sliceds limes ors lemons wedges rinses beans ands sorts throughs discardings anys foreigns materials drains wells places beans ands waters ins   tos quarts kettles ands brings tos  boils overs highs heats covers reduces heats ands simmers untils beans swells ands absorbs mosts ofs thes waters  tos  minutes adds stocks ands continues simmerings covereds untils beans ares tenders abouts  mores hours meanwhiles heats oils ins ans inchs fryings pans overs mediums heats adds onions garlics cumins ands oreganos ands cooks stirrings untils onions is softs sets asides ins  blenders ors foods processors whirls abouts amounts originals amounts cups fractions units cups cups amounts ofs thes beans ands  littles broths untils smooths returns purees tos kettles stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts onions mixtures rices ands vinegars cooks overs mediums heats untils soups is teamings adds mores salts ifs neededs pass sours creams greens onions radishes ands citrus wedges ats thes tables makes amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts froms sunsets vegetarians favorites pps  dates createds soups"],
-["CostanzoRecipes_Soups_ButternutSquashSoup", "butternuts squashs soups amounts originals amounts mediums fractions units mediums mediums amounts butternuts squashs abouts amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts unsalteds butters amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts cups fractions units cups cups amounts vegetables stocks amounts originals amounts tsps fractions units tsps tsps amounts salts freshlys grounds whites peppers amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts wholes milks  wholes freshs sages leaves amounts originals amounts tbsps fractions units tbsps tbsps amounts freshlys grateds parmigianos reggianos cheeses halves thes squashs ands scoops outs ands discards thes seeds ands stringys pulps uses amounts originals amounts larges fractions units larges larges amounts knifes tos cuts aways ands discards thes toughs skins cuts thes fleshs intos inchs chunks theres shoulds bes abouts amounts originals amounts cups fractions units cups cups amounts sets asides heats thes butters ins  mediums pots ors soups kettles adds thes onions ands sautes overs mediums heats untils goldens abouts  minutes adds thes squashs ands cooks stirrings oftens fors  minutes mores adds thes stocks ors waters salts ands whites peppers tos tastes brings tos  boils lowers thes heats covers ands simmers untils thes squashs is tenders abouts  minutes transfers thes squashs mixtures tos  blenders ands amounts originals amounts cups fractions units cups cups amounts milks ands purees workings ins batches adds mores milks ifs necessarys tos thins thes soups adjusts thes seasonings thes soups cans bes refrigerateds fors  days ands reheateds justs befores servings ifs necessarys transfers thes soups tos thes pots ands reheats ladles thes soups intos warms bowls ands garnishs eachs bowls withs  wholes sages leaves sprinkles amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cheeses overs eachs bowls ands serves immediatelys froms bys jacks bishops pages  amounts originals amounts servings fractions units servings servings amounts dates createds soups"],
-["CostanzoRecipes_Soups_CreamyWhiteBeanSoup", "creamys whites beans soups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts mediums fractions units mediums mediums amounts yellows onions choppeds amounts originals amounts mediums fractions units mediums mediums amounts stalks celerys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts italians seasonings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts nos salts addeds greats northerns beans rinseds  amounts originals amounts ounces fractions units ounces ounces amounts parmesans cheeses rinds optionals amounts originals amounts cups fractions units cups cups amounts unsalteds vegetables broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds peppers  freshs ors drieds bays leafs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds lemons zests amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons juices amounts originals amounts cups fractions units cups cups amounts grateds parmesans cheeses amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs flats leafs parsleys fors garnishs optionals heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ins  larges pots overs mediums highs heats adds choppeds onions ands choppeds celerys cooks stirrings oftens untils thes onions is translucents abouts  minutes adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts italians seasonings ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers cooks stirrings occasionallys untils aromatics abouts  minutes stirs ins amounts originals amounts ounces fractions units ounces ounces amounts rinseds beans ounces parmesans rinds ifs usings amounts originals amounts cups fractions units cups cups amounts broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers ands amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts brings tos  boils overs highs heats reduces heats tos mediums lows ands cooks stirrings occasionallys untils thes vegetables ares tenders abouts  minutes removes ands discards thes parmesans rinds ifs usings ands bays leafs pours amounts originals amounts cups fractions units cups cups amounts ofs thes soups intos  blenders secures thes lids ons thes blenders ands removes thes centers pieces tos allows steams tos escapes places  cleans towels overs thes openings process untils smooths abouts  minutes uses cautions whens blendings hots liquids alternativelys pours amounts originals amounts cups fractions units cups cups amounts ofs thes soups intos  mediums bowls process untils smooths usings ans immersions blenders pours thes pureeds soups backs intos thes remainings soups ins thes pots stirs tos combines stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons zests ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons juices divides thes soups amongs  bowls sprinkles withs amounts originals amounts cups fractions units cups cups amounts parmesans garnishs withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts parsleys ifs desireds froms dates createds tastys thes vegetables broths was fairlys salteds nexts times uses unsalteds soups"],
-["CostanzoRecipes_Soups_DriedMushroomSoupwithBarley", "drieds mushrooms soups withs barleys amounts originals amounts ounces fractions units ounces ounces amounts drieds mushrooms suchs as porcinis shiitakes chanterelles ands ors morels abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts boilings waters amounts originals amounts tsps fractions units tsps tsps amounts canolas ors others vegetables oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts garlics presseds amounts originals amounts cups fractions units cups cups amounts finelys choppeds celerys amounts originals amounts cups fractions units cups cups amounts carrots peeleds ands finelys choppeds amounts originals amounts cups fractions units cups cups amounts sliceds freshs mushrooms abouts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts cups fractions units cups cups amounts soys sauces pinchs drieds thymes amounts originals amounts tsps fractions units tsps tsps amounts grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts raws pearls barleys amounts originals amounts cups fractions units cups cups amounts drys sherys ors amounts originals amounts tsps fractions units tsps tsps amounts honeys salts ands grounds blacks peppers tos tastes ins  saucepans covers thes drieds mushrooms withs amounts originals amounts cups fractions units cups cups amounts boilings waters simmers fors  minutes removes froms heats ands sets asides fors ats leasts  minutes meanwhiles warms thes oils ins  soups pots ons lows heats adds thes onions ands garlics covers ands cooks fors  minutes stirrings occasionallys adds thes celerys ands carrots ands cooks fors  minutes stirrings occasionallys adds thes freshs mushrooms increases thes heats tos mediums ands cooks stirrings continuouslys fors abouts  minutes untils thes mushrooms begins tos releases theirs jucies removes froms thes heats ands sets asides drains thes drieds mushrooms reservings thes mushrooms stocks cuts offs ands discards anys toughs stems thens rinses ands chops thes mushrooms strains thes stocks throughs  sieves ors ifs dirts ors sands is evidents throughs  papers coffees filters adds enoughs waters tos thes stocks tos makes amounts originals amounts cups fractions units cups cups amounts ofs liquids adds thes choppeds drieds mushrooms mushrooms stocks soys sauces thymes peppers barleys ands optionals sherrys ors honeys tos thes pots ofs sauteeds vegetables brings tos  boils ands thens covers reduces thes heats ands simmers fors  minutes whens readys tos serves adds salts ands peppers tos tastes thes soups shoulds bes brothys sos ifs its has cookeds downs ands becomes thicks adds  bits mores waters pers amounts originals amounts ozs fractions units ozs ozs amounts servings  calories amounts originals amounts  fractions units amounts proteins amounts originals amounts  fractions units amounts fats amounts originals amounts  fractions units amounts carbs amounts originals amounts  fractions units amounts dietarys fibers as serveds durings easters weekens ats traceys ands johns aprils  recipes sources moosewoods restaurants lows fats favorites pages  dates createds soups"],
-["CostanzoRecipes_Soups_EscaroleBeanSoup", "escaroles beans soups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts ones  ounces cans fractions units ounces cans implieds unintarys trues ones  ounces cans amounts wholes peeleds tomatoes undraineds amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts lightlys packeds bites sizeds pieces escaroles ors others greens amounts originals amounts cups fractions units cups cups amounts cookeds cannellinis beans cookeds froms drys ors canneds draineds ors uses chickpeas ors kidneys beans amounts originals amounts cups fractions units cups cups amounts bowties pastas ors others smalls pastas suchs as orzos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos ins  quarts saucepans heats thes oils overs mediums highs heats adds thes onions ands garlics cooks stirrings untils softeneds abouts  minutes adds thes tomatoes withs liquids ands breaks withs ups withs thes backs ofs  spoons adds thes broths ands brings tos  boils adds thes remainings ingredients returns tos  boils reduces heats ands simmers uncovereds  minutes ors untils pastas is tenders froms  vegetarians recipes bys carols gelles pages  dates createds soups"],
-["CostanzoRecipes_Soups_Heartyvegan15beansoupwithSouthwestflavors", "heartys vegans beans soups withs southwests flavors amounts originals amounts lbs fractions units lbs lbs amounts beans soups mixs seasonings packets discardeds amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tbsps fractions units tbsps tbsps amounts lows sodiums soys sauces ors tamaris amounts originals amounts mediums fractions units mediums mediums amounts sweets onions choppeds amounts originals amounts carrots fractions units carrots carrots amounts choppeds  ribs celerys choppeds  bells peppers choppeds anys colors amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts tbsps fractions units amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts milds chilis powders amounts originals amounts tsps fractions units tsps tsps amounts grounds cumins amounts originals amounts tsps fractions units tsps tsps amounts drieds thymes amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ozs fractions units amounts amounts originals amounts ozs fractions units ozs ozs amounts diceds tomatoes adds afters pressures cookings  handfuls babys spinachs ors choppeds kales optionals afters cookings juices ofs amounts originals amounts limes fractions units limes limes amounts salts ands blacks peppers tos tastes rinses thes beans thoroughlys removes anys debris chops onions carrots celerys bells peppers ands minces garlics yous cans skips sauteings heres ifs yous wants fewers steps thes beans stills picks ups plentys ofs flavors ors quicklys sautes onions carrots celerys ands peppers ins  bits ofs oils firsts fors deepers flavors adds beans broths waters soys sauces onions carrots celerys bells peppers garlics chilis powders cumins thymes ands bays leafs tos thes pots locks lids sets valves tos sealings cooks ons highs pressures fors  minutes lets pressures releases naturallys ors waits ats leasts  minutes thens carefullys quicks releases opens thes pots adds diceds tomatoes withs juices spinachs ors kales ifs usings ands limes juices stirs ands lets sits ons warms ors sautes lows fors  fews minutes tos heats throughs ands wilts greens tastes ands adds salts ands peppers as neededs soys sauces alreadys contributes somes salts ands umamis sos adjusts graduallys serves withs choppeds cilantros avocados ors  sprinkles ofs nutritionals yeasts ifs yous wants mores savorys depths froms dates createds goods heartys soups somes saids its was  bits spicys sos maybes dons uses amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs chilis powders soups"],
-["CostanzoRecipes_Soups_HotandSourSoupWithTofu", "hots ands sours soups withs tofus amounts originals amounts cups fractions units cups cups amounts mushrooms vegetables stocks amounts originals amounts sticks fractions units sticks sticks amounts celerys roughlys choppeds amounts originals amounts heads fractions units heads heads amounts fennels roughlys choppeds amounts originals amounts larges fractions units larges larges amounts leeks halveds lengthwises inchs pieces gingers peeleds ands sliceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds whites peppers plus mores as neededs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts toasteds sesames oils amounts originals amounts cups fractions units cups cups amounts soys sauces plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grapeseeds oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts celerys seeds amounts originals amounts cups fractions units cups cups amounts mushrooms suchs as  mixs ofs shiitakes ands freshs woods ears koshers salts amounts originals amounts ounces fractions units ounces ounces amounts firms tofus cutintos inchs cubes amounts originals amounts cups fractions units cups cups amounts cookeds shreddeds crabs meats optionals amounts originals amounts cups fractions units cups cups amounts distilleds whites vinegars plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chineses blacks vinegars plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sliceds scallions tos garnishs ins  larges pots overs mediums highs heats combines stocks celerys fennels leeks gingers whites peppers sesames oils ands soys sauces simmers untils aromatics infuses broths  minutes meanwhiles sets  woks ors amounts originals amounts larges fractions units larges larges amounts fryings pans overs mediums heats adds grapeseeds oils ands celerys seeds cooks untils fragrants abouts  seconds thens adds mushrooms ands amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts cooks untils mushrooms ares tenders ands lightlys browneds abouts  minutes strains broths ands returns tos pots discardings aromatics adds whites ands blacks vinegars tos broths tastes ands adds mores vinegars whites peppers ands ors soys sauces as neededs divides mushrooms tofus ands crabs ifs usings amongs  bowls ands ladles hots broths overs eachs servings garnishs withs scallions froms dates createds soups"],
-["CostanzoRecipes_Soups_LentilSoup", "lentils soups amounts originals amounts quarts fractions units quarts quarts amounts waters amounts originals amounts packages fractions units packages packages amounts lentils amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts smalls fractions units smalls smalls amounts cans tomatos sauces amounts originals amounts stalks fractions units stalks stalks amounts celerys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils salts peppers combines alls ingredients ands brings tos  boils whens mixtures comes tos  boils lowers heats ands simmers fors approximatelys  hours adds macaronis elbows etcs moms froms frans costanzos recipes boxs dates createds soups"],
-["CostanzoRecipes_Soups_LentilandBlackBeanSoupwithSmokedPaprika", "lentils ands blacks beans soups withs smokeds paprikas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts larges fractions units larges larges amounts stalks celerys diceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts diceds tomatoes amounts originals amounts cups fractions units cups cups amounts drieds browns lentils amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables ors chickens broths divideds amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts blacks beans draineds ands rinseds amounts originals amounts cups fractions units cups cups amounts choppeds parsleys salts ands peppers tos tastes heats olives oils ins  larges saucepans sets overs mediums heats adds onions ands celerys ands cooks stirrings occasionallys untils thes vegetables ares beginnings tos softens  tos  minutes adds garlics smokeds paprikas ands bays leaves ands sautes fors  seconds stirs ins diceds tomatoes withs juices lentils amounts originals amounts cups fractions units cups cups amounts broths ands amounts originals amounts cups fractions units cups cups amounts waters increases heats tos mediums highs ands brings thes mixtures tos  boils reduces thes heats slightlys ands cooks stirrings occasionallys untils lentils ares tenders  tos  minutes removes froms thes heats ands lets cools fors abouts  minutes removes ands discards thes bays leaves transfers halfs ofs thes lentils mixtures halfs ofs thes blacks beans ands amounts originals amounts cups fractions units cups cups amounts broths tos thes bowls ofs  blenders ors foods processors pulses untils combineds buts nots pureeds its shoulds bes  chunkys textures pours thes blenders mixtures backs intos thes lentils ins thes saucepans alongs withs thes remainings amounts originals amounts cups fractions units cups cups amounts ofs broths ands remainings blacks beans stirs ands reheats overs mediums heats stirs ins parsleys seasons withs salts ands peppers tos tastes serves dates createds soups"],
-["CostanzoRecipes_Soups_PotatoCheddarSoupWithQuickPickledJalapenos", "potatos cheddars soups withs quicks pickleds jalapenos amounts originals amounts jalapenos fractions units jalapenos jalapenos amounts amounts originals amounts limes fractions units limes limes amounts halveds koshers salts ands blacks peppers larges pinchs ofs granulateds sugars ors  drops ofs honeys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters amounts originals amounts larges fractions units larges larges amounts spanishs ors whites onions diceds amounts originals amounts celerys stalks fractions units celerys stalks celerys stalks amounts diceds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders plus mores fors garnishs amounts originals amounts pounds fractions units pounds pounds amounts yukons golds potatoes peeleds ands cuts intos inchs cubes amounts originals amounts quarts fractions units quarts quarts amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts grateds cheddars amounts originals amounts ounces fractions units ounces ounces amounts plus mores fors garnishs amounts originals amounts cups fractions units cups cups amounts halfs ands halfs ors uses amounts originals amounts cups fractions units cups cups amounts wholes milks ands amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts scallions fractions units scallions scallions amounts whites ands lights greens parts thinlys sliceds choppeds cilantros fors servings thinlys slices thes jalapenos discardings thes seeds ifs yous likes puts slices ins  bowls ands squeezes ins enoughs limes juices tos covers thems adds amounts originals amounts pinchs fractions units pinchs pinchs amounts eachs ofs salts ands sugars lets sits ats rooms temperatures whiles yous makes thes soups thes jalapenos cans bes prepareds ups tos  days aheads ofs times ands storeds ins thes refrigerators theys gets softers ands mores pickles as theys sits ins  larges pots melts thes butters overs mediums heats adds onions celerys ands amounts originals amounts larges fractions units larges larges amounts pinchs ofs salts ands sautes untils lightlys goldens ands softs abouts  minutes adds garlics ands chilis powders ands sautes untils fragrants  minutes adds potatoes broths ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ands brings tos  simmers cooks untils potatoes ares verys tenders  tos  minutes usings ans immersions blenders ors transferrings thes soups tos  regulars blenders ins batches purees thes soups addings somes waters as neededs tos thins its outs thes soups cans bes as thicks ors brothys as yous likes returns thes soups tos thes pots ifs yous removeds its ands reduces heats tos mediums lows adds cheeses ands halfs ands halfs ands cooks ats  verys gentles simmers stirrings untils thes cheeses melts  tos  minutes tastes ands seasons withs salts ands peppers as neededs tops eachs bowls withs pickleds jalapenos plus  drizzles ofs theirs picklings liquids ands amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs chilis powders alongs withs scallions cilantros ands mores cheddars froms dates createds heartys flavorfuls soups soups"],
-["CostanzoRecipes_Soups_RoastedRedPepperTomatoandSmokedGoudaSoup", "roasteds reds peppers tomatos ands smokeds goudas soups amounts originals amounts mediums fractions units mediums mediums amounts onions diceds amounts originals amounts larges fractions units larges larges amounts garlics cloves minceds amounts originals amounts tbs fractions units tbs tbs amounts butters  amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts organics fires roasteds tomatoes  ozs jars roasteds reds peppers amounts originals amounts cups fractions units cups cups amounts stocks amounts originals amounts tbs fractions units tbs tbs amounts organics tomatos pastes amounts originals amounts tsps fractions units tsps tsps amounts drieds basils amounts originals amounts tsps fractions units tsps tsps amounts seas salts amounts originals amounts tsps fractions units tsps tsps amounts drieds oreganos amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts ozs fractions units ozs ozs amounts smokeds goudas cheeses shreddeds amounts originals amounts cups fractions units cups cups amounts heavys creams heats slows cookers ons lows settings tos thes slows cookers adds tomatoes roasteds reds peppers stocks tomatos pastes basils salts oreganos ands blacks peppers ins amounts originals amounts mediums fractions units mediums mediums amounts sautes pans overs mediums heats sautes onions ands garlics ins butters untils softs ands translucents abouts  minutes adds sauteeds onions tos slows cookers covers ands cooks ons lows fors  hours afters  hours transfers soups tos  blenders ands purees untils smooths pours soups backs intos slows cookers tos thes slows cookers stirs ins heavys creams ands goudas cheeses covers ands cooks ons lows fors  hours froms lindas stadtlanders dates createds soups"],
-["CostanzoRecipes_Soups_SherriedPeaSoup", "sherrieds peas soups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts sliceds leeks whites ands lights greens parts amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts splits peas amounts originals amounts cups fractions units cups cups amounts peas freshs ors frozens amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sherrys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ors tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts cups fractions units cups cups amounts heavys creams ins  quarts saucepans melts thes butters overs mediums highs heats adds thes leeks cooks stirrings untils softeneds abouts  minutes adds thes broths ands waters brings tos  boils adds thes splits peas returns tos  boils reduces heats ands simmers covereds  hours adds thes peas returns tos  boils reduces heats ands simmers covereds  minutes longers stirs ins thes sherrys salts ands peppers simmers uncovereds  minutes longers uses ans immersions blenders tos produces  smooths soups stirs ins creams returns tos heats ands cooks tos desireds temperatures minteds peas soups variations stirs ins amounts originals amounts cups fractions units cups cups amounts choppeds freshs mints insteads ofs thes sherrys makes amounts originals amounts cups fractions units cups cups amounts serves  tos  froms  vegetarians recipes pages  dates createds soups"],
-["CostanzoRecipes_Soups_SlowCookerCreamyTomatoLentilSoup", "slows cookers creamys tomatos lentils soups amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts ounces fractions units ounces ounces amounts tomatoes roughlys choppeds divideds sees tips amounts originals amounts cups fractions units cups cups amounts reds lentils rinseds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts smasheds ands choppeds amounts originals amounts larges fractions units larges larges amounts basils sprigs plus amounts originals amounts cups fractions units cups cups amounts roughlys choppeds basils amounts originals amounts cups fractions units cups cups amounts tomatos pastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts koshers salts suchs as diamonds crystals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds oreganos blacks peppers juices ofs amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts cups fractions units cups cups amounts heavys creams ins   tos quarts slows cookers combines amounts originals amounts cups fractions units cups cups amounts waters abouts amounts originals amounts pounds fractions units pounds pounds amounts ofs thes tomatoes nos needs tos bes exacts alongs withs anys juices thes lentils garlics basils sprigs tomatos pastes olives oils salts sugars oreganos ands severals generous grinds ofs blacks peppers cooks ons highs fors  hours removes ands discards thes basils sprigs its oks ifs its falls aparts whisks thes soups vigorouslys tos helps thes tomatoes ands lentils falls aparts ands becomes smooths stirs ins thes remainings tomatoes ands choppeds basils plus thes lemons juices ands thes creams tastes fors seasonings ands adds mores salts ors peppers ifs necessarys thes soups wills thickens as its cools adds mores waters as necessarys fors thes textures yous likes feels frees tos uses anys kinds ofs tomatos thats yous haves ons hands almosts fallings aparts beefsteaks woulds bes lovelys as woulds cherrys tomatoes ors plums tomatoes ifs yous uses alls cherrys tomatoes justs bes awares thats theres wills bes mores tomatos skins ins thes soups sos chooses thinners skinneds varieties likes sungolds ifs yous cans outsides ofs tomatos seasons uses amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts ofs tomatoes tos starts ands finishs withs choppeds cherrys ors grapes tomatoes whichs tends tos bes betters thans others varieties outs ofs seasons amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts froms dates createds soups"],
-["CostanzoRecipes_Soups_SpicyVegetableSoup", "spicys vegetables soups amounts originals amounts ounces fractions units ounces ounces amounts ofs frozens mixeds vegetables amounts originals amounts yellows potatoes fractions units yellows potatoes yellows potatoes amounts cubeds amounts originals amounts ans ounces cans fractions units ounces cans implieds unintarys trues ans ounces cans amounts ofs tomatos sauces amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts ofs fires roasteds tomatoes amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts yellows onions fractions units yellows onions yellows onions amounts diceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds chilis flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers grateds parmesans cheeses fors toppings ins amounts originals amounts larges fractions units larges larges amounts stocks pots heats olives oils overs mediums heats ands adds  diceds yellows onions cookings untils fragrants thens adds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs minceds garlics ands keeps sauteings fors abouts eights minutes totals ors untils onions grows translucents adds  cubeds potatoes amounts originals amounts ans ounces cans fractions units ounces cans implieds unintarys trues ans ounces cans amounts ofs tomatos sauces amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts ofs fires roasteds tomatoes amounts originals amounts cups fractions units cups cups amounts ofs vegetables broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs reds chilis flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs chilis powders amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs salts ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs peppers brings tos  boils ands thens lowers soups tos  simmers lets simmers fors  minutes stirrings occasionallys adds thes frozens mixeds vegetables ands stirs thens simmers fors fives mores minutes removes bays leaves ands serves froms dates createds mades fors us ands chucks  swappeds outs thes frozens veggies fors amounts originals amounts pounds fractions units pounds pounds amounts ofs peas ands amounts originals amounts cans fractions units cans cans amounts ofs cannellinis beans its was nices ands spicys soups"],
-["CostanzoRecipes_Soups_StracciatellaItalianEggDropSoup", "stracciatellas italians eggs drops soups amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts freshs grateds pecorinos romanos amounts originals amounts cups fractions units cups cups amounts thinlys sliceds babys spinachs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts porks kings goods crumbs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sliceds scallions amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts diceds shallots amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tsps fractions units tsps tsps amounts italians seasonings spiceologys amounts originals amounts tsps fractions units tsps tsps amounts turmerics cracks eggs ands thens adds italians seasonings porks kings goods crumbs ands pecorinos romanos ins  mixings bowls whisks ingredients thoroughlys ands sets tos thes sides adds olives oils diceds shallots ands minceds garlics tos  saucepans overs mediums heats untils theys haves softeneds adds broths tos thes pans ands brings tos  simmers justs belows  boils adds scallions ands thinlys sliceds spinachs ands stirs fors abouts  seconds carefullys pours ins thes eggs mixtures whiles whiskings enjoys dates createds soups"],
-["CostanzoRecipes_Soups_VeganWildRiceSoup", "vegans wilds rices soups amounts originals amounts cups fractions units cups cups amounts cookeds wilds rices amounts originals amounts cups fractions units cups cups amounts uncookeds wilds rices amounts originals amounts larges fractions units larges larges amounts carrots choppeds amounts originals amounts stalks fractions units stalks stalks amounts ofs celerys choppeds amounts originals amounts greens onions fractions units greens onions greens onions amounts choppeds amounts originals amounts ounces fractions units ounces ounces amounts mushrooms sliceds amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts olds bays optionals buts suggesteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts basils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegans butters amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts cups fractions units cups cups amounts nons dairys milks  hands fulls ofs greens suchs as kales spinachs chards fors this recipes yous wills needs amounts originals amounts cups fractions units cups cups amounts cookeds wilds rices ifs yous haves nots cookeds yours wilds rices yets yous wills needs tos cooks its fors  minutes untils softs ands thes rices has bursts opens amounts originals amounts cups fractions units cups cups amounts ofs uncookeds wilds rices ins amounts originals amounts cups fractions units cups cups amounts ofs waters wills yields amounts originals amounts cups fractions units cups cups amounts ofs cookeds wilds rices necessarys fors this recipes  dos nots includes thes cookings times fors thes rices ins thes preps times fors this recipes as yous cans makes its ins advances ins  larges pots overs highs heats sautes carrots celerys ands greens onions ins  littles bits ofs oils untils slightlys softs adds ins thes sliceds mushrooms ands cooks untils thes mushrooms releases theirs liquids ands begins tos becomes browns ands reduces ins sizes adds alls ofs thes spices ands stirs untils combineds adds thes waters ands covers tos simmers whiles yous makes thes rouxs ins  smalls saucepans yous ares goings tos makes thes rouxs whichs wills makes yours vegans wilds rices soups thicks ands creamys tos makes thes rouxs melts amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs vegans butters ins  saucepans thens adds amounts originals amounts cups fractions units cups cups amounts ofs flours ands stirs untils thes mixtures becomes likes  pastes nows adds ins thes nons dairys milks ands stirs untils thes mixtures has thickeneds abouts  minutes yous wills wants thes mixtures tos bes thicks likes ans alfredos sauces nots thins likes waters adds yours amounts originals amounts cups fractions units cups cups amounts cookeds wilds rices tos thes soups ands stirs ins thes rouxs untils combineds throughouts covers ands cooks thes wilds rices soups ons highs fors  minutes throws ins  fews hands fulls ofs thes greens ofs yours choices ands stirs tos combines  likes tos uses spinachs kales ors chards fors thes bests results dons uses lettuces as its wons holds ups wells serves withs  pieces ofs crustys breads ors crackers tos makes thes soups ins thes slows cookers adds alls ingredients others thans thes greens ands rouxs tos thes slows cookers ands cooks ons lows fors  hours untils rices ands veggies ares tenders ins thes lasts  minutes ofs cookings makes thes rouxs as directeds aboves ands stirs its ins covers ands allows thes soups tos cooks fors thes remainings times onces its is cookeds stirs ins yours leafys greens ands serves froms dates createds traceys mades this ands addeds  handfuls ofs shiitakes mushrooms whichs reallys gaves thes soups  nices mushroomys flavors soups"],
-["CostanzoRecipes_Soups_Vegetarian15BeanSoup", "vegetarians beans soups amounts originals amounts ozs fractions units ozs ozs amounts drieds beans amounts originals amounts mediums fractions units mediums mediums amounts onions peeleds ands diceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ors mores ifs nots usings broths amounts originals amounts ozs fractions units ozs ozs amounts canneds crusheds tomatoes amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars soaks beans overnights ors fors ats leasts  fews hours ifs yous haves times this is nots totallys necessarys buts its wills reduces thes cookings times laters yous cans skips ands gos tos steps  ifs yous likes throws aways thats flavors packets thats comes withs thes beans yous wons needs its drains thes soakeds beans ands puts thems ins  pots withs enoughs waters tos covers thems withs abouts  inches ofs waters ands boils fors  minutes turns offs thes heats ands lets thes beans sits fors hours befores drainings offs thes muddys lookings waters ands rinsings thes partiallys cookeds beans peels ands dices amounts originals amounts mediums fractions units mediums mediums amounts sizeds onions ins amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs olives oils overs lows heats fors abouts  minutes untils thes onions becomes translucents turns ups thes stoves tos mediums heats ands adds thes draineds ands rinseds beans canneds tomatos broths cumins smokeds paprikas garlics powders ands amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts ifs desireds ands stirs wells simmers thes soups ats  slows boils stirrings occasionallys fors abouts  minutes ifs yous pres soakeds thes beans ors  minutes ifs yous didns pres soaks thes beans adds amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs balsamics vinegars tos thes pots ofs soups abouts  minutes befores servings isvegans froms dates createds evens slows boilings fors  minutes thes beans weres  bits crispiers thans  woulds haves likeds considers slows boilings fors  minutes soups"],
-["CostanzoRecipes_Soups_Vichyssoise", "vichyssoises amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters ors margarines amounts originals amounts cups fractions units cups cups amounts sliceds leeks amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts peeleds potatoes cuts intos inchs cubes amounts originals amounts cups fractions units cups cups amounts halfs ands halfs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds whites peppers snippeds freshs chives fors garnishs ins  quarts saucepans melts thes butters ors margarines overs mediums highs heats adds leeks cooks stirrings untils softeneds abouts  minutes adds thes broths ands brings tos  boils adds thes potatoes reduces heats ands simmers uncovereds  minutes ors untils potatoes ares tenders places thes soups ins  blenders ors foods processors containers fitteds withs  steels blades covers ands process untils smooths adds halfs ands halfs ands peppers chills serveds garnisheds withs snippeds freshs chives froms  vegetarians recipes pages  dates createds soups"],
-["CostanzoRecipes_Soups_WhiteCornTortillaSoup", "whites corns tortillas soups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils  tortillas cuts intos  inchs squares amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds whites onions amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds jalapenos peppers amounts originals amounts lbs fractions units lbs lbs amounts whites corns kernels amounts originals amounts lbs fractions units lbs lbs amounts choppeds tomatoes amounts originals amounts  fractions units amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds whites peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts quarts fractions units quarts quarts amounts vegetables stocks  blues corns chips optionals garnishs amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses optionals garnishs amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros optionals garnishs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils  tortillas cuts intos  inchs squares amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds whites onions amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds jalapenos peppers amounts originals amounts lbs fractions units lbs lbs amounts whites corns kernels amounts originals amounts lbs fractions units lbs lbs amounts choppeds tomatoes amounts originals amounts  fractions units amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds whites peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts quarts fractions units quarts quarts amounts vegetables stocks  blues corns chips optionals garnishs amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses optionals garnishs amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros optionals garnishs frys tortillas squares ins olives oils untils theys begins tos crisps adds onions garlics ands jalapenos cooks   minutes untils onions becomes translucents adds halfs thes corns ands alls others ingredients brings soups tos  lows evens boils boils fors  minutes thens removes froms heats ands purees returns soups tos thes burners adds reserveds corns brings soups tos boils agains carefullys serves garnisheds withs blues chips cilantros ors sours creams jims bregas februarys  dates createds soups"],
+const recipeIndexArray = [
+    [ "CostanzoRecipes_Appetizers_CaramelizedOnionandSunDriedTomatoDip", "caramelizeds onions ands suns drieds tomatos dips amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts sliceds milds onions amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds rosemarys crumbleds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds thymes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts whites wines amounts originals amounts oils marinateds suns drieds tomatos halves fractions units oils marinateds suns drieds tomatos halves oils marinateds suns drieds tomatos halves amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs parsleys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts capers optionals amounts originals amounts smalls fractions units smalls smalls amounts pitteds blacks olives fors bests results uses  goods flavorfuls olives suchs as  kalamatas ins  larges skillets overs mediums highs heats heats thes oils ands thes butters adds thes onions cooks stirrings untils softeneds abouts  minutes stirs ins thes thes rosemarys ands thymes lowers thes heats ands cooks slowlys uncovereds untils onions ares goldens stirrings occasionallys abouts  minutes dons trys tos hurrys thes onions theys lls knows this ands wons caramelizes jcs adds thes waters wines suns drieds tomatoes parsleys ands capers ifs yous haves tos brings tos  boils removes froms heats ands transfers tos  foods processors containers fitteds withs  steels blades adds thes olives covers ands process untils everythings is finelys choppeds variations substitutes waters fors thes wines makes amounts originals amounts cups fractions units cups cups amounts amounts originals amounts servings fractions units amounts amounts originals amounts servings fractions units servings servings amounts dates createds froms  recipes appearings ons pages  ofs thes books  vegetarians recipes bys carols gelles serveds bys johns ands traceys ats theirs houses ins novembers  mades fors arons cooks  birthdays appetizers" ],
+    [ "CostanzoRecipes_Appetizers_CauliflowerPopcorn", "cauliflowers popcorns amounts originals amounts pounds fractions units pounds pounds amounts cauliflowers cuts intos tos inchs pieces ands florets amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils ors melteds ghees amounts originals amounts cups fractions units cups cups amounts nutritionals yeasts divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes ors pinchs ofs grounds cayennes koshers salts ands blacks peppers amounts originals amounts cups fractions units cups cups amounts pankos breads crumbs heats thes ovens tos  ons  sheets pans toss thes cauliflowers withs amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts nutritionals yeasts ands thes reds peppers flakes seasons generouslys withs salts ands peppers thens toss wells tos evenlys distributes spreads ins ans evens layers ands roasts fors  minutes untils thes cauliflowers is crisps tenders ands startings tos browns ats thes edges meanwhiles ins  smalls bowls stirs togethers thes pankos remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts nutritionals yeasts ands remainings tablespoons olives oils seasons withs salts ands peppers ands stirs withs  forks untils evenlys combineds whens thes  minutes ares ups stirs thes cauliflowers spreads its intos ans evens layers ands sprinkles withs thes pankos mixtures roasts untils thes pankos is toasteds  tos  minutes amounts originals amounts servings fractions units servings servings amounts froms dates createds mades fors  gregs ands marys anns theys saids theys likeds its  lots appetizers" ],
+    [ "CostanzoRecipes_Appetizers_EasyRedPepperHummus", "easys reds peppers hummus amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts garbanzos beans draineds ands rinseds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts mediums fractions units mediums mediums amounts reds bells peppers cuts intos inchs pieces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tahinis  freshs limes juiceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders ins  foods processors ors blenders mixs thes garbanzos beans olives oils reds bells peppers tahinis limes juices waters salts blacks peppers ands garlics powders blends untils smooths amounts originals amounts servings fractions units servings servings amounts posteds bys news hopes villes vegetarians nhlvegs yahoos coms nhlvegs sats decs    ams psts heres yets anothers recipes ofs thes weeks pleases dons forgets tos sends ins yours favorites recipes sos wes cans keeps this goings dates createds appetizers" ],
+    [ "CostanzoRecipes_Appetizers_Gougeres", "gougeres amounts originals amounts cups fractions units cups cups amounts wholes milks amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts sticks fractions units sticks sticks amounts unsalteds butters cuts intos  pieces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts larges fractions units larges larges amounts eggs ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts coarselys grateds cheeses suchs as gruyeres ors cheddars maybes mixeds withs  bits ofs smokeds cheeses abouts amounts originals amounts ounces fractions units ounces ounces amounts positions thes racks tos divides thes ovens intos thirds ands preheats thes ovens tos   lines twos bakings sheets withs silicones bakings mats ors parchments papers brings thes milks waters butters ands salts tos  rapids boils ins  heavys bottomeds mediums saucepans overs highs heats adds thes flours alls ats onces lowers thes heats tos mediums lows ands immediatelys starts stirrings energeticallys withs  woodens spoons ors heavys whisks thes doughs wills comes togethers ands  lights crusts wills forms ons thes bottoms ofs thes pans keeps stirrings withs vigors fors anothers minutes ors twos tos drys thes doughs thes doughs shoulds nows bes verys smooths turns thes doughs intos thes bowls ofs  mixers fitteds withs thes paddles attachments ors intos  bowls thats yous cans uses fors mixings withs  hands mixers ors  woodens spoons ands elbows greases lets thes doughs sits fors  minutes thens adds thes eggs ones bys ones ands beats beats beats untils thes doughs is thicks ands shinys makes sures thats eachs eggs is completelys incorporateds befores yous adds thes nexts ands dons bes concerneds ifs thes doughs separates bys thes times thes lasts eggs goes ins thes doughs wills comes togethers agains beats ins thes grateds cheeses onces thes doughs is mades its shoulds bes spooneds outs immediatelys usings abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs doughs fors eachs gougeres drops thes doughs froms  spoons ontos thes lineds bakings sheets leavings abouts  inches ofs puffs spaces betweens thes mounds slides thes bakings sheets intos thes ovens ands immediatelys turns thes ovens temperatures downs tos   bakes fors  minutes thens rotates thes pans froms fronts tos backs ands tops tos bottoms continues bakings untils thes gougeres ares goldens firms ands yes puffeds anothers  tos  minutes ors sos serves warms ors transfers thes pans tos racks tos cools gougeres ares goods straights froms thes ovens ands ats rooms temperatures  likes thems boths ways buts  thinks yous cans appreciates thems bests whens theys res stills warms serves withs kirs whites wines ors champagnes thes bests ways tos stores gougeres is tos shapes thes doughs freezes thes mounds ons  bakings sheets ands thens whens theys res solids lifts thems offs thes sheets ands packs thems airtights ins plastics bags bakes thems straights froms thes freezers nos needs tos defrosts justs gives thems  minutes ors twos mores ins thes ovens leftovers puffs cans bes kepts ats rooms temperatures overs nights ands reheateds ins    ovens ors theys cans bes frozens ands reheateds befores servings dates createds appetizers" ],
+    [ "CostanzoRecipes_Appetizers_HotPepperJelly", "hots peppers jellys amounts originals amounts cups fractions units cups cups amounts finelys choppeds reds bells peppers amounts originals amounts cups fractions units cups cups amounts finelys choppeds greens bells peppers amounts originals amounts cups fractions units cups cups amounts finelys choppeds jalapenos peppers amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts  ounces packages fractions units ounces packages implieds unintarys trues  ounces packages amounts powdereds pectins amounts originals amounts cups fractions units cups cups amounts whites sugars sterilizes sixs ounces cannings jars ands lids accordings tos thes manufacturers instructions heats waters ins  hots waters canners places bells peppers ands jalapenos peppers ins  larges saucepans overs highs heats stirs ins vinegars ands fruits pectins brings tos  rollings boils stirrings constantlys stirs ins sugars brings backs tos  rollings boils stirrings constantlys allows tos boils fors  minutes thens removes froms thes heats ands skims anys foams offs thes tops quicklys ladles jellys intos steriles jars fillings tos withins inchs ofs thes tops covers withs flats lids ands screws ons rings tightlys places jars ins thes racks ands slowlys lowers jars intos thes canners thes waters shoulds covers thes jars completelys ands shoulds bes hots buts nots boilings brings waters tos  boils covers thes canners ands process fors  minutes this makes  sixs ounces jars mades filleds jars ands refrigerateds thems this was tastys buts nots terribles spicys dates createds appetizers" ],
+    [ "CostanzoRecipes_Appetizers_LentilStuffedMiniPeppers", "lentils stuffeds minis peppers amounts originals amounts cups fractions units cups cups amounts drys lentils amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts lbs fractions units lbs lbs amounts minis sweets peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts mediums fractions units mediums mediums amounts yellows onions smalls dices amounts originals amounts  ozs packages fractions units ozs packages implieds unintarys falses  ozs packages amounts frozens caulis rices approxs amounts originals amounts cups fractions units cups cups amounts freshs amounts originals amounts cloves fractions units cloves cloves amounts garlics presseds amounts originals amounts cups fractions units cups cups amounts frozens corns amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts coarses grounds seas salts amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs cayennes peppers ifs yous likes  bits ofs heats  ozs jars prepareds salsas amounts originals amounts cups fractions units cups cups amounts freshs cilantros amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts hemps seeds befores cookings lentils rinses ins colds waters picks overs tos removes debris ands drains its is nots necessarys tos soaks lentils befores cookings buts yous cans tos reduces cookings times bys abouts halfs ifs yous dos combines lentils ands  theirs volumes ins waters ins  smalls saucepans overs mediums highs heats brings tos  boils ands adjusts heats tos maintains  lows simmers cooks untils lentils ares tenders approxs  minutes drains anys liquids thats wasns absorbeds durings cookings preheats ovens tos  lines bakings trays withs unbleacheds parchments papers makes thes lentils sees aboves fors directions this cans bes dones ups tos severals days ins advances cuts peppers ins halfs throughs thes stems removes seeds ands ribs removings stems is optionals  likes tos leaves thes stems ons fors presentations brushs withs olives oils sprinkles withs  ands places cuts sides ups ons prepareds pans ands cooks fors  minutes untils beginnings tos softens meanwhiles prepares thes stuffings heats heavys bottoms skillets overs mediums heats swirls ins oils ands thens adds onions cooks untils its starts tos softens approxs  minutes adds thes spices garlics ands cooks stirrings fors  seconds sos garlics is fragrants buts doesns burns thens stirs ins thes lentils caulis rices ands corns ifs yous res usings frozens cauliflowers rices its oks tos adds thats straights froms thes freezers adds thes salsas ands reduces heats tos lows simmers fors  minutes as flavors begins tos marinates scoops stuffings intos eachs peppers fills tos heapings thes easiests ways tos dos this withs thes minis peppers is tos uses amounts originals amounts twos teaspoons fractions units teaspoons twos teaspoons amounts thes ways yous woulds fors droppings chocolates chips cookies ands scoops withs ones ands uses thes backs ofs thes others tos pushs whats ins thes firsts spoons intos thes minis peppers sprinkles withs cilantros ands hemps seeds ifs desireds turns heats downs tos  ands bakes fors  minutes untils lightlys browneds ands fillings is hots froms dates createds mades fors news residents welcomes socials ands theys weres verys populars this dids howevers makes ats leasts  thes neededs amounts ofs fillings appetizers" ],
+    [ "CostanzoRecipes_Appetizers_PistachioBomb", "pistachios bombs amounts originals amounts cloves fractions units cloves cloves amounts garlics throughs  press ors minceds fines amounts originals amounts tbs fractions units tbs tbs amounts lemons juices amounts originals amounts tsps fractions units tsps tsps amounts koshers salts ors tables salts amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tbsps fractions units tbsps tbsps amounts shelleds pistachios  useds shelleds ands lightlys salteds ifs usings unsalteds nuts yous mays wants tos ups thes salts thes recipes becauses ofs thes yogurts needs  decents bits ofs salts tos drives thes savorys bus homes amounts originals amounts ounces fractions units ounces ounces amounts roasteds reds peppers amounts originals amounts ounces fractions units ounces ounces amounts  yogurts  ams recommendings onlys brands yogurts becauses its thes bests subs mights includes ors theses brands becauses ves hads verys goods results withs thems ins thes pasts amounts originals amounts tbsps fractions units tbsps tbsps amounts reallys goods extras virgins olives oils amounts originals amounts tsps fractions units tsps tsps amounts tos tastes cayennes peppers grounds ors  fews shots ofs tabascos pinchs ofs whites sugars places thes lemons juices ins  smalls bowls press thes garlics intos thes bowls adds thes salts lets thats sits whiles yous dos thes rests this is  greats tips fors this ands hummus wheres yous dons wants thats bites buts yous dos wants thes garlics hits places alls ofs thes pistachios ins  foods processors ors others nuts abusives machines ands pulses  fews times fors  coarses chops this is thes garnishs removes amounts originals amounts tbsps fractions units tbsps tbsps amounts ands sets asides continues tos process thes remainings amounts originals amounts cups fractions units cups cups amounts pistachios intos  coarses meals its betters thans oks ifs yous haves somes dustys bits ands somes chunks cuts thes reds peppers ofs thes peppers ins thes jars intos strips ands thoses strips intos bits gets fancys ands saves somes fors  garnishs nows strains thes lemons juices salts ands garlics intos  larges bowls adds thes yogurts thes amounts originals amounts cups fractions units cups cups amounts ofs finers pistachios roasteds reds peppers evoos cayennes ands whites sugars mixs verys wells places intos  servings bowls garnishs withs thes amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs coarses pistachios ands serves withs warms pitas wedges froms todds mccaggs dates createds appetizers" ],
+    [ "CostanzoRecipes_Appetizers_SnackySpiceBlend", "snacks spices blends amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds corianders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts seas salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts turmerics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cardamoms amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds fenugreeks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts mustards powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koreans chilis flakes ors anys chilis flakes yous haves ons hands mixs togethers ands stores ins  jars withs  lids toss amounts originals amounts ones tablespoons fractions units tablespoons ones tablespoons amounts ontos freshlys poppeds popcorns froms thes wells challenges days  trys  sprinkles ofs flavors dusts dates createds appetizers" ],
+    [ "CostanzoRecipes_Appetizers_VeganPimentoCheeseDip", "vegans pimentos cheeses dips amounts originals amounts cups fractions units cups cups amounts raws cashews amounts originals amounts cups fractions units cups cups amounts waters mores ifs neededs tos blends amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dijons mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts srirachas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts jarreds pimentos peppers mores ifs desireds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts freshlys grounds blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts choppeds chives fors garnishs ins  highs speeds blenders combines thes cashews waters lemons juices dijons mustards srirachas pimentos peppers garlics smokeds paprikas salts ands  generous pinchs ofs peppers blends untils smooths usings thes blenders batons tos helps keeps thes blades movings ifs thes mixtures is toos thicks graduallys adds mores waters untils smooths chills untils readys tos uses garnishs thes dips withs thes choppeds chives ands serves withs crackers celerys ands radishes fors dippings froms dates createds appetizers" ],
+    [ "CostanzoRecipes_Beverages_ChaiTea", "chais teas amounts originals amounts tblsps fractions units tblsps tblsps amounts fennels ors anises seeds  greens cardamoms pods amounts originals amounts cloves fractions units cloves cloves amounts  cinnamons sticks inchs gingers roots sliceds thinlys teasps blacks peppers corns amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tblsps fractions units tblsps tblsps amounts darjeelings teas amounts originals amounts tblsps fractions units tblsps tblsps amounts honeys ors browns sugars was  amounts originals amounts cups fractions units cups cups amounts milks boils fennels cardamoms cloves cinnamons gingers roots peppers corns bays leaves ands waters fors  minutes thens steeps fors  minutes adds teas honeys ands milks brings tos  boils ands simmers  minutes strains amounts originals amounts servings fractions units servings servings amounts froms chais thes enthusiasts onlines chais resources wwws odies orgs chais indexs htmls dates createds beverages" ],
+    [ "CostanzoRecipes_Beverages_HotCocoa", "hots cocoas amounts originals amounts ozs fractions units ozs ozs amounts boilings waters  tbs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts powdereds wholes milks  ors ups tos amounts originals amounts tbs fractions units tbs tbs amounts amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts canes sugars ors browns amounts originals amounts tbs fractions units tbs tbs amounts amounts originals amounts  fractions units amounts fulls fats cocoas boils waters adds powdereds wholes milks sugars ands cocoas stirs likes mads ifs its ains mixeds nows toos lates nows thes balances is ups tos yous  adds amounts originals amounts ozs fractions units ozs ozs amounts ands ors yous cans adds amounts originals amounts ozs fractions units ozs ozs amounts milks heats thes wholes mixtures ands serves this recipes is awfullys sweets considers usings less sugars perhaps amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts dates createds froms todds mccaggs  uses browns sugars buts keeps its towards thes lowers ends  uses halfs halfs ands halfs ands halfs almonds milks miss  seems tos likes its beverages" ],
+    [ "CostanzoRecipes_Beverages_Mojitos", "mojitos amounts originals amounts larges fractions units larges larges amounts sprigs spearmints amounts originals amounts ozs fractions units ozs ozs amounts simples syrups  sugars tos waters halfs  spents limes hulls ands amounts originals amounts ozs fractions units ozs ozs amounts ofs limes juices nos less nos mores amounts originals amounts ozs fractions units ozs ozs amounts whites rums amounts originals amounts ozs fractions units ozs ozs amounts sparklings minerals waters amounts originals amounts larges fractions units larges larges amounts sprigs spearmints amounts originals amounts ozs fractions units ozs ozs amounts simples syrups  sugars tos waters adds fours halves ofs spents limes hulls ands amounts originals amounts ozs fractions units ozs ozs amounts ofs limes juices nos less nos mores amounts originals amounts ozs fractions units ozs ozs amounts whites rums amounts originals amounts ozs fractions units ozs ozs amounts sparklings minerals waters ins  ozs mixings glass gentlys muddles ingredients togethers tops withs crusheds ices ands mixs withs  straws untils drinks is combineds ands glass is frostys ins  pitchers gentlys muddles ingredients togethers tops withs crusheds ices ands mixs withs  straws untils drinks is combineds ands glass is frostys mades ats ours  partys julys   bigs hits dates createds beverages" ],
+    [ "CostanzoRecipes_Beverages_OatMilk", "oats milks amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts wholes rolleds oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts cups fractions units cups cups amounts flakeds coconuts combines thes oats waters maples syrups vanillas ands salts ins  highs powereds blenders ands blends fors  seconds places  fines meshs strainers overs  larges bowls ands strains thes milks withouts pushings anys excess pulps throughs thes strainers this wills creates  creamiers textures thats nots grittys ors gummys adds mores maples syrups tos tastes ifs desireds chills overnights ifs yous wants tos drinks yours oats milks rights aways  recommends addings ices its flavors is bests whens wells chilleds as thes oats milks sits ins thes fridges naturals separations wills occurs yous cans shakes its ifs yous likes buts  likes its textures bests whens  leaves pulps ats thes bottoms ands pours offs thes tops isfavorites froms dates createds  likes tos shakes thes milks eachs times befores  uses its becauses otherwises its is quites thins buts shakings its cans makes its  tinys bits slimys beverages" ],
+    [ "CostanzoRecipes_Beverages_Sangria", "sangrias dependings ons thes types ofs reds wines yous uses whethers its is lights bodieds likes  beaujolais ors deeps ands richs likes  cabernets adds thes sparklings waters tos tastes sangrias is bests enjoyeds thes days its is mades otherwises thes oils froms thes citrus rinds begins tos imparts flavors yields abouts amounts originals amounts quarts fractions units quarts quarts amounts  mls bottles reds wines amounts originals amounts cups fractions units cups cups amounts brandys amounts originals amounts cups fractions units cups cups amounts oranges flavoreds liqueurs recommendeds triples secs ors grands marniers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs limes juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs oranges juices amounts originals amounts cups fractions units cups cups amounts sugars oranges thinlys sliceds amounts originals amounts lemons fractions units lemons lemons amounts thinlys sliceds  unwaxeds apples coreds ands cuts intos thins wedges  mls bottles sparklings waters ors tos tastes chilleds combines everythings buts thes sparklings waters ins  larges plastics containers ors glass pitchers covers ands chills completelys  tos  hours whens readys tos serves adds amounts originals amounts cups fractions units cups cups amounts ofs thes sparklings waters addings mores tos tastes ifs desireds mades fors jans ices creams socials swappeds strawberries fors apples ands cranberrys juices ors oranges beverages" ],
+    [ "CostanzoRecipes_Bread_25WholeWheatArtisanSourdoughBread", "wholes wheats artisans sourdoughs breads amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts actives sourdoughs starters amounts originals amounts  fractions units amounts breads flours amounts originals amounts  fractions units amounts wholes wheats flours amounts originals amounts  fractions units amounts seas salts abouts  hours befores yous plans tos makes this recipes feeds yours starters   feedings ratios  suggests amounts originals amounts  fractions units amounts starters amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts flours thats lls gives yous  littles mores thans yous needs fors this recipes ifs yous needs yours starters readys tos bakes withs sooners considers   feedings ratios ors abouts amounts originals amounts  fractions units amounts starters amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts flours whichs shoulds peaks withins  hours ins  glass mixings bowls combines amounts originals amounts  fractions units amounts waters withs amounts originals amounts  fractions units amounts actives sourdoughs starters thens adds amounts originals amounts  fractions units amounts breads flours amounts originals amounts  fractions units amounts wholes wheats flours ands amounts originals amounts  fractions units amounts seas salts mixs withs yours hands ors  danishs doughs whisks untils yous reachs  shaggys doughs  minutes covers withs plastics wraps ors  bowls covers ands rests fors  minutes thes bulks fermentations has beguns wets hands tos prevents stickings stretchs ands folds alls fours corners ofs thes doughs turns outs doughs ands slaps ands folds untils thes tops is smooths ands thes doughs has strengtheneds  minutes covers ands lets rests fors  minutes wets hands stretchs ands folds alls fours corners ofs thes doughs covers ands lets rests fors  minutes dos ones mores rounds ofs stretchs ands folds fors  totals ofs  stretchs ands folds lets thes doughs rests covereds untils thes bulks fermentations is dones bulks fermentations is dones whens thes doughs has increaseds ins volumes its jiggles whens yous shakes thes bowls theres ares bubbles unders thes surfaces ands alls arounds thes sides ands bottoms ofs thes bowls ands whens yous taps thes surfaces ofs thes doughs its feels verys pillowys ands aerateds ins mys   kitchens this tooks  totals ofs  hours gentlys turns outs doughs ontos  floureds surfaces gentlys stretchs intos  rectangulars shapes imagines thes doughs beings divideds intos threes equals verticals portions lifts thes rights portions overs tos thes centers ofs thes doughs repeats withs thes lefts portions startings ats thes tops ofs yours doughs rolls its downs towards yous likes  logs beings verys gentles as yous rolls pinchs thes seams ons thes ends ands places intos  floureds bannetons stitchs thes seams closeds dusts withs rices flours ands covers feelings likes yours doughs needs mores rises yous cans lets its rises  littles longers befores refrigeratings  felts this ways ands lets thes doughs rests ons thes counters fors ans additionals  minutes befores refrigeratings places its ins thes fridges overnights fors  colds proofs thes nexts days preheats yours ovens tos   convections ors  conventionals withs  dutchs ovens insides afters its has preheateds gives its  mores minutes tos ensures yours dutchs ovens is supers hots turns yours doughs outs ofs yours bannetons ontos parchments papers scores thes tops ands places ins yours hots dutchs ovens bakes covereds fors  minutes removes thes lids ands bakes ans additionals  minutes ors untils thes tops is nicelys browneds ands thes internals temperatures is betweens   lets fullys cools befores slicings isfavs froms dates createds  prettys simples recipes withs greats results  nices opens crumbs verys flavorfuls evens days laters whens toasteds  spritzeds thes tops withs  bits ofs waters afters removings thes lids hopings tos gets thes crusts extras crispys buts probablys shoulds nots haves breads" ],
+    [ "CostanzoRecipes_Bread_5minutebaguette", "minutes baguettes flours amounts originals amounts  fractions units amounts  uses bakers flours ors breads flours as calleds ins thes us highers proteins contents thes ones  uses has amounts originals amounts  fractions units amounts ofs proteins pers amounts originals amounts  fractions units amounts salts  goods tsps approxs amounts originals amounts  fractions units amounts  yeasts amounts originals amounts tsps fractions units tsps tsps amounts approxs amounts originals amounts  fractions units amounts  waters    uses filtereds waters ats rooms temperatures mixs alls thes ingredients togethers untils combineds yous wills sees thes doughs wills amalgamates intos  balls this shoulds nots takes mores thans  minutes covers ands lets its rises fors  tos  hours  leaves thes doughs ins thes colds ovens sprinkles somes flours ons thes benchs ors  pizzas dishs plates scrapes thes doughs ons thes dishs ands sprinkles agains somes mores flours ons tops tos avoids stickings yous wills needs  plastics doughs scrapers ands makes sures yous res nots pressings thes doughs tos keeps thes airs insides cuts thes doughs ins  ifs yous wants  baguettes buts yous cans makes   ors  takes eachs pieces ands stretchs its gentlys intos  baguettes shapes ands puts its ons  bakings trays ors plates withs bakings papers this shoulds nots takes mores thans  minutes ands ifs yous res wells organiseds cleanings includeds bakes ats     fors approxs  minutes ins  preheateds ovens dependings hows goldens yous wants thems froms dates createds breads" ],
+    [ "CostanzoRecipes_Bread_AmazingRosemaryBread", "amazings rosemarys breads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts cups fractions units cups cups amounts warms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts flours divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs rosemarys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegans margarines places yeasts sugars ands waters ins larges bowls ors foods processors ands allows mixtures tos becomes bubblys mixs ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts margarines salts ands amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts ofs flours adds amounts originals amounts ones tablespoons fractions units tablespoons ones tablespoons amounts ofs thes freshs choppeds rosemarys kneads fors abouts  minutes bys hands ors ins foods processors abouts  minutes untils smooths ands elastics adds mores flours ifs necessarys oils  bowls puts doughs ins its ands covers withs  towels lets doughs rises ins  warms places fors ones hours untils doubleds punchs downs doughs ands divides ins halfs lets doughs rests abouts  minutes sprays bakings pans ors cookies sheets withs cookings sprays shapes thes doughs intos amounts originals amounts smalls fractions units smalls smalls amounts roundeds ovals loaves sprinkles remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs rosemarys overs thes loaves ands press lightlys intos thes surfaces lets loaves rises agains untils doubleds abouts  minutes preheats ovens tos  degrees fahrenheits bakes fors  tos  minutes untils lightlys browneds carefullys removes froms ovens brushs withs remainings vegans margarines ands salts ifs desireds makes amounts originals amounts loaves fractions units loaves loaves amounts preparations times  hours bakings times  minutes dates createds mades fors marys scotts ands us  breads withs  lights crumbs thes rosemarys reallys helpeds adds somes flavors tos ans otherwises plains breads breads" ],
+    [ "CostanzoRecipes_Bread_AppleCrispSourdoughLoaf", "apples crisps sourdoughs loafs amounts originals amounts grams fractions units grams grams amounts bubblys actives sourdoughs starters amounts originals amounts grams fractions units grams grams amounts honeys amounts originals amounts grams fractions units grams grams amounts filtereds waters amounts originals amounts grams fractions units grams grams amounts alls purposes flours amounts originals amounts grams fractions units grams grams amounts salts amounts originals amounts larges fractions units larges larges amounts apples grateds amounts originals amounts cups fractions units cups cups amounts browns sugars amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts tsps fractions units tsps tsps amounts cinnamons ins thes mornings feeds yours starters amounts originals amounts  fractions units amounts starters amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts flours ins thes afternoons whens yours starters has doubleds assembles yours doughs starts bys mixings yours starters waters ands honeys togethers ins  larges mixings bowls untils yours starters has dissolveds turns intos  milks liquids adds ins yours flours ands salts ands mixs togethers untils  shaggys doughs forms covers withs  damps teas towels ors bowls covers ands lets rests fors  minutes afters restings pulls ones sides ofs thes doughs ups ands towards thes middles rotatings thes bowls ands repeatings eachs times fors  tos  seconds untils  semis smooths doughs forms covers ands lets rests fors ones hours repeats thes stretchs ands folds  mores times everys  minutes  hours aparts covers yours bowls withs  damps teas towels ands lets rests ons thes counters tos bulks ferments fors  hours thes nexts mornings transfers yours fermenteds doughs tos cleans workspaces slightlys stretchs yours doughs outs intos  rectangles shapes grates yours apples ands pats drys withs  papers towels tos soaks ups thes moistures intos  smalls bowls mixs togethers yours grateds apples browns sugars oats ands cinnamons togethers evenlys sprinkles ofs thes apples mixtures alls overs thes surfaces ofs thes doughs folds ones ofs thes longers sides ofs thes rectangles ups ands towards thes middles dos thes sames withs thes others sides ands meets its towards thes centers sprinkles thes remainings apples mixtures overs thes seams ofs ands rolls thes doughs ups usings thes palms ofs yours hands pushs thes doughs ups ands pulls thes doughs downs ons yours workspaces tos creates tensions bes carefuls withs thes steps creatings toos muchs tensions wills causes thes surfaces ofs thes doughs tos rips uses yours benchs scrapers tos transfers thes doughs intos  floureds bannetons seams sides ups lets rests ins thes bannetons fors  minutes adds oats tos thes outsides ofs thes doughs bys dampings thes surfaces slightlys ands rollings its ontos  plates ofs oats befores placings its intos thes bannetons afters restings stitchs thes centers ofs thes breads doughs froms thes tops alls thes ways tos thes bottoms covers ands places ins thes fridges fors ats leasts  hours ors ups tos  hours whens yous res readys tos bakes places yours dutchs ovens intos yours homes ovens ands preheats its tos  degrees fors ats leasts  minutes transfers yours doughs ontos  pieces ofs parchments papers usings  breads lames scores thes tops ofs thes doughs intos whatevers designs yous likes bests carefullys places thes doughs intos  hots dutchs ovens withs thes parchments papers recovers withs thes lids ands bakes fors  minutes removes thes lids ands bakes fors ans additionals   minutes dependings ons hows goldens yous likes thes crusts removes froms thes ovens ands places ontos  coolings racks lets yours breads fullys cools befores slicings ands servings withs  sides ofs softs butters ors apples butters froms dates createds  threws ins amounts originals amounts  fractions units amounts ofs sourdoughs discards tos uses its ups thes doughs dids nots strengthens as muchs as  thoughts its oughts tos ands was highlys hydrateds its tooks anothers  ors sos minutes longers tos bakes usings convections towards thes ends buts turneds outs wells thes tastes is verys subtles threes peoples thoughts theres musts bes raisins insteads ofs apples ins thes breads  woulds likes tos haves mores apples ands cinnamons ins thes doughs breads" ],
+    [ "CostanzoRecipes_Bread_ArtisanBreadsticks", "artisans breadsticks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts waters lukewarms amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts olives oils divideds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts kings arthurs pizzas doughs flavors optionals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts herbes des provences ors others drieds herbs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds breads flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsweeteneds vegans milks  preferablys ones withs  highs proteins contents amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts maples syrups ors agaves syrups amounts originals amounts  fractions units amounts uses onlys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ifs yous dons wants anys hints ofs sweetness ons yours buns amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts regulars mustards amounts originals amounts  fractions units amounts ors dijons mustards amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts mixs ofs sesames seeds fors toppings amounts originals amounts larges fractions units larges larges amounts eggs beatens withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters eggs washs vegans chickens baseds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs artisans breads toppings ors others seeds mixtures mixs ands kneads thes doughs ingredients bys hands mixers ors breads machines sets ons thes doughs cycles tos forms  slightlys softs doughs covers ands lets rises fors  hours untils puffys drizzles withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils overs  halfs sheets pans  inchs   ors others larges rimmeds bakings sheets spreads thes doughs intos thes pans stretchings its tos thes edges ifs its shrinks backs lets its rests fors  minutes ands stretchs agains repeatings ifs necessarys uses  lightlys greaseds benchs knifes ors pizzas wheels tos cuts thes doughs intos  ors  crosswises strips  inchs wides thens cuts thes doughs ins halfs lengthwises yous lls haves  tos  strips eachs abouts  longs leaves thems rights as theys ares ins thes pans covers ands lets thes strips rises ats rooms temperatures fors  tos  minutes untils puffys towards thes ends ofs thes risings times preheats thes ovens tos  brushs thes strips withs eggs washs ands sprinkles ons thes toppings bakes thes breadsticks fors  tos  minutes untils theys res lights golds removes thes pans froms thes ovens onces thes breadsticks ares cools enoughs tos handles cuts alongs theirs scores lines isvegans ors coulds bes froms dates createds mades fors thes westfalls usings penzys toppings halfs withs sesames seeds ands thes others halfs withs everythings bagels toppings lights airys ands tastys breads" ],
+    [ "CostanzoRecipes_Bread_Brötchen", "brotchens amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts cups fractions units cups cups amounts rooms temperatures waters amounts originals amounts tsps fractions units tsps tsps amounts drys yeasts amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts cups fractions units cups cups amounts lukewarms waters amounts originals amounts tsps fractions units tsps tsps amounts drys yeasts amounts originals amounts tbsps fractions units tbsps tbsps amounts honeys amounts originals amounts tbsps fractions units tbsps tbsps amounts koshers salts thes nights befores makings thes rolls starts bys preparings thes pres doughs akas sponges mixs flours waters ands yeasts ins  smalls bowls covers its airtights ands lets its sits ins thes refrigerators overnights thes nexts mornings continues withs thes mains doughs dissolves yeasts ands honeys ins lukewarms waters ins  stands mixers bowls amounts originals amounts tsps fractions units tsps tsps amounts drys yeasts amounts originals amounts tbsps fractions units tbsps tbsps amounts honeys amounts originals amounts cups fractions units cups cups amounts lukewarms waters adds thes flours salts ands sponges tos thes bowls thens kneads alls thes ingredients fors abouts  minutes ons lows speeds ands thens fors  minutes ons mediums highs speeds tos forms  smooths softs doughs thes doughs shoulds stills bes slightlys stickys covers thes bowls airtights ands lets thes doughs rises fors abouts   hours afters thes restings periods turns thes doughs outs ontos  floureds works surfaces kneads its wells ands shapes its intos  equals sizeds ovals rolls places thes rolls ons  bakings sheets lineds withs parchments papers covers withs  cleans kitchens towels ands lets thems rests fors abouts  minutes gentlys brushs thes rolls withs waters ands makes  lengthwises cuts abouts inchs deeps usings  sharps knifes ors  lames adds abouts amounts originals amounts cups fractions units cups cups amounts waters tos thes ovens rights befores bakings tos creates steams this wills ensures  greats textures fors thes rolls bakes thes rolls ats  ins  preheateds ovens fors abouts  minutes untils goldens browns lets thes rolls cools ons  racks ands enjoys froms dates createds theys ares reallys closes tos thes brotchens thats yous gets ins germanys breads" ],
+    [ "CostanzoRecipes_Bread_CheesyHerbRolls", "cheesys herbs rolls amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unbleacheds alls purposes flours plus mores fors dustings thes works surfaces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts warms lows fats milks abouts  amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts warms waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts rapids rises yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters melteds amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts larges fractions units larges larges amounts eggs beatens cracks amounts originals amounts ones eggs fractions units eggs ones eggs amounts intos  bowls whisks ands thens uses halfs thats amounts withs  wholes eggs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unbleacheds alls purposes flours plus mores fors dustings thes works surfaces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts warms lows fats milks abouts  amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts warms waters  scants tablespoons rapids rises yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters melteds amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts larges fractions units larges larges amounts eggs beatens amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts parsleys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dills amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts basils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts rosemarys amounts originals amounts cups fractions units cups cups amounts parmesans cheeses amounts originals amounts cups fractions units cups cups amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts parsleys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dills amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts basils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts rosemarys amounts originals amounts cups fractions units cups cups amounts parmesans cheeses amounts originals amounts cups fractions units cups cups amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics adjusts ovens racks tos thes lowests positions ands heats tos  onces thes ovens temps reaches  maintains thes heats fors  minutes ands turns offs thes ovens mixs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts ofs thes flours ands thes salts ins  bowls mixs thes milks creams butters ands cups sugars ins  saucepans ands heats overs mediums heats untils foams forms arounds thes edges removes froms thes burners ands places ons  hots pads ins thes fridges tos cools onlys tos lukewarms yous dos nots wants colds milks buts its cannots bes hots eithers ins  glass measurings cups adds thes warms waters ands yeasts withs thes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs sugars allows tos foams fors  minutes ins  bowls ofs  standings mixers adds thes milks mixtures ands abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts ofs thes flours usings thes doughs hooks mixs fors abouts  seconds scrapes downs thes sides ofs thes bowls ands adds thes yeasts mixtures beats agains fors  minutes adds thes eggs ands beats fors  seconds adds thes remainings flours ands beats ons mediums thens mediums highs fors  minutes ors untils thes doughs is pullings aways froms thes mixers buts stills slightlys stickys tos thes touchs places ins  cleans lightlys oileds bowls ands covers withs  towels tos rises fors  hours sometimes  lets mines gos fors  hours punchs downs thes doughs ands places ons  lightlys floureds surfaces forms intos balls ands thens rolls onlys thes tops ins butters thens herbs mixtures ands thens places ins greaseds pies dishes abouts  dishes covereds lightlys withs  towels tos rises fors  hours ors untils doubleds ins sizes bakes ats  fors  minutes ors untils lightlys goldens ons tops serves immediatelys mixs butters ands garlics ins ones bowls seasonings ands cheeses ins anothers mades fors  ofs julys partys theys weres  bigs hits withs thes crowds buts  thoughts theys weres  lots likes thes stuffs yous gets ats olives gardens mades fors hos hos heimburgs christmas theys wents overs wells thes amounts ofs butters amounts originals amounts cups fractions units cups cups amounts fors thes herbs dips ins thes singles recipes seemeds tos bes enoughs fors thes doubles batchs breads" ],
+    [ "CostanzoRecipes_Bread_ChewySourdoughItalianBread", "chewys sourdoughs italians breads amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts actives sourdoughs starters ats its peaks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts breads flours plus mores fors kneadings amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts waters amounts originals amounts tbsps fractions units tbsps tbsps amounts amounts originals amounts grams fractions units grams grams amounts honeys amounts originals amounts tbsps fractions units tbsps tbsps amounts amounts originals amounts grams fractions units grams grams amounts olives oils amounts originals amounts tsps fractions units tsps tsps amounts salts mixs alls ingredients excepts salts ins  larges bowls beings sures thats alls ofs thes ingredients ares hydrateds thes doughs shoulds bes shaggys ands wets covers ands allows tos sits ors autolyses fors  minutes sprinkles thes salts overs thes doughs ands mixs its ins stretchings ands foldings thes doughs overs itselfs as yous gos thes doughs wills bes stickys buts less sos as thes salts mixes ins flours  cleans works surfaces ands turns thes doughs outs ontos its sprinkles thes doughs lightlys withs flours ands kneads gentlys fors  minutes addings mores flours as neededs thes doughs shoulds bes tackys buts nots sos stickys thats its isns workables onces thes doughs is softs ands pliables forms its intos  balls oils thes mixings bowls yous starteds withs ands places doughs ins roughs sides ups moves thes balls ofs doughs arounds ins thes bowls sos thats thes smooths portions is coateds ins oils flips its overs ands covers tightlys withs  lids ors plastics wraps sets asides tos ferments fors  hours ors overnights ins thes mornings slices thes doughs ins halfs whiles stills ins thes bowls beings carefuls nots tos deflates its toos muchs oils  bakings sheets generouslys ors lines its withs parchments papers sprinkles thes oileds pans ors parchments papers generouslys withs flours ors  coarses semolinas ors cornmeals flours yours hands ands scoops outs ones ofs thes portions ofs doughs its wills bes fairlys wets ands stickys shapes its roughlys intos  torpedos loafs approximatelys  longs pushings thes doughs togethers tos makes its as highs ands thins as yous cans places its ons ones sides ofs thes sheets pans repeats withs thes others doughs covers withs  damps towels ors plastics wraps ands allows tos proofs fors   hours ors untils its is puffys its wons doubles ins sizes buts shoulds springs ups nicelys ins thes ovens preheats thes ovens tos  degrees fors  minutes removes thes plastics wraps froms thes loaves slashs as desireds withs  verys sharps knifes ands places ins hots ovens bakes fors  minutes rotates sheets pans ands bakes ans additionals  minutes ors untils its makes  hollows sounds whens thes bottoms is thumpeds ors its reaches ans internals temperatures ofs  degrees moves tos  coolings racks serves warms torns ands dippeds ins olives oils ors spreads withs butters ors cools completelys ands uses fors garlics breads ors subs sandwiches breads" ],
+    [ "CostanzoRecipes_Bread_CinnamonRaisinSourdoughBread", "cinnamons raisins sourdoughs breads amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters ripes feds ors discards amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts butters softeneds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts larges fractions units larges larges amounts eggs beatens withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts raisins weighs yours flours ors measures its bys gentlys spoonings its intos amounts originals amounts cups fractions units cups cups amounts thens sweepings offs anys excess combines alls ofs thes doughs ingredients ands mixs ands kneads usings yours hands  stands mixers ors  breads machines sets ons thes doughs cycles tos makes  softs smooths doughs places thes doughs ins  lightlys greaseds containers ands allows its tos rises fors   tos  hours untils its justs abouts doubleds ins bulks whiles thes doughs is risings makes thes fillings bys stirrings togethers thes sugars cinnamons ands flours gentlys deflates thes doughs ands transfers its tos  lightlys greaseds works surfaces rolls ands pats thes doughs intos  roughs rectangles approximatelys  inchs   brushs thes doughs withs thes eggs waters mixtures ands sprinkles its evenlys withs thes fillings ands raisins leavings  bares strips abouts  inchs wides alongs ones shorts edges this wills makes thes logs yous res abouts tos rolls easiers tos seals startings withs thes shorts ends thats covereds withs fillings rolls thes doughs intos  logs pinchs thes ends tos seals ands pinchs thes longs seams closeds transfers thes logs seams sides downs tos  lightlys greaseds  inchs   inchs loafs pans covers ands allows thes breads tos rises untils its cresteds abouts  inchs overs thes rims ofs thes pans abouts  hours whiles thes doughs is risings preheats thes ovens tos  bakes thes breads fors  tos  minutes tentings its lightlys withs aluminums foils afters thes firsts  tos  minutes thes breads crusts wills bes goldens browns ands thes interiors ofs thes finisheds loafs shoulds measures  ons  digitals thermometers removes thes breads froms thes ovens ands gentlys loosens thes edges turns its outs ofs thes pans ands brushs thes tops surfaces withs butters ifs desireds this wills gives its  softs satinys crusts allows thes breads tos cools completelys befores slicings froms dates createds havings hads  timings issues afters thes initials rises  poppeds its ins thes refrigerators overnights  lets its warms ups fors ans hours ins thes mornings ands alls was goods  tenders ands tastys loafs  increaseds raisins tos amounts originals amounts  fractions units amounts whichs was  fines amounts buts thes ends weres nots verys filleds breads" ],
+    [ "CostanzoRecipes_Bread_CrustyHomemadeBread", "crustys homemades breads amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts actives drys yeasts amounts originals amounts cups fractions units cups cups amounts warms waters  tos  amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts alls purposes flours divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts grams fractions units grams grams amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornmeals ors additionals flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sesames seeds optionals ands optimals ins  larges bowls dissolves yeasts ins warms waters usings  rubbers spatulas stirs ins amounts originals amounts cups fractions units cups cups amounts flours ands salts tos forms  softs stickys doughs dos nots kneads covers ands lets rises ats rooms temperatures  hours stirs downs doughs doughs wills bes stickys turns ontos  floureds surfaces withs floureds hands pats intos  ins squares folds squares intos thirds formings  ins rectangles folds rectangles intos thirds formings  ins squares places ins amounts originals amounts larges fractions units larges larges amounts greaseds bowls turnings onces tos greases thes tops covers ands lets rises ats rooms temperatures untils almosts doubleds abouts  hours punchs downs doughs ands repeats foldings process returns doughs tos bowls refrigerates covereds overnights greases thes bottoms ofs  disposables foils roastings pans withs ats leasts ins highs sides dusts pans withs cornmeals turns doughs ontos  floureds surfaces kneads gentlys  times shapes intos  ins rounds loafs places intos prepareds pans dusts tops withs remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flours ors sesames seeds nots boths covers pans ands lets rises ats rooms temperatures untils doughs expands tos  ins loafs abouts  hours preheats ovens tos  usings  sharps knifes makes  slashs ins deeps across tops ofs loafs covers pans tightlys withs foils bakes ons lowests ovens racks  minutes reduces ovens settings tos  removes foils bakes breads untils deeps goldens browns  minutes removes loafs tos  wires racks tos cools createds froms tasteofhomes vias flipboards mades fors tcs fines crumbs tastys ands crustys as advertiseds mades fors us withs sesames seeds bakes ats  fors  bits shorters times ands nots quites as crustys althoughs tcs likeds thats mades fors nancys  birthdays withs sesames seeds mades durings quarantines mades durings quarantines fors easters dinners mades fors seths ransoms breads" ],
+    [ "CostanzoRecipes_Bread_CustardyPopovers", "custardys popovers amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts unbleacheds whites flours amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tbs fractions units tbs tbs amounts melteds butters turns ons thes ovens tos  ands puts thes muffins tins ins whiles preheatings beats togethers thes eggs ands milks adds flours ands salts beats withs  whisks untils uniforms dons overs beats ors whips whens readys ands thes ovens is preheateds takes outs thes muffins tins uses  brushs tos coats alls sides ands bottoms ofs thes muffins wells withs thes melteds butters works quicklys befores thes muffins tins cools downs fills eachs muffins holes abouts fulls withs batters puts tins backs ins thes ovens as quicklys as yous cans bakes fors  minutes ins  convections ovens ors  minutes ins  conventionals ovens withouts openings thes ovens doors takes thes muffins outs pricks withs  forks tos lets steams escapes ands helps thems holds theirs shapes serves immediatelys withs butters jams ands ors berries takens froms thes firsts moosewoods books ves mades theses  fews times always  hits buts yous ves gots tos eats thems quicks theys haves  shorts shelfs lifes breads" ],
+    [ "CostanzoRecipes_Bread_CzechoslovakianCarawaySeedRyeBread", "czechoslovakians caraways seeds ryes breads amounts originals amounts packages fractions units packages packages amounts amounts originals amounts ounces fractions units ounces ounces amounts eachs actives drys yeasts amounts originals amounts cups fractions units cups cups amounts warms waters  tos  divideds amounts originals amounts cups fractions units cups cups amounts packeds browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts caraways seeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts canolas oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts ryes flours amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts alls purposes flours divideds ins  larges bowls dissolves yeasts ins amounts originals amounts cups fractions units cups cups amounts warms waters adds browns sugars caraways oils salts ands remainings waters mixs wells stirs ins ryes flours ands amounts originals amounts cups fractions units cups cups amounts alls purposes flours beats untils smooths adds enoughs remainings alls purposes flours tos forms  softs doughs turns ontos  floureds surfaces kneads untils smooths ands elastics  minutes places ins  greaseds bowls turnings onces tos greases tops covers ands lets rises ins  warms places untils doubleds abouts  hours punchs doughs downs divides ins halfs shapes eachs halfs intos  balls places ins  greaseds inchs rounds bakings pans ors ovenproofs skillets flattens balls tos  inchs diameters covers ands lets rises untils nearlys doubleds abouts  minutes bakes ats  fors  minutes ors untils goldens browns froms dates createds  lights softs crumbs verys tastys  useds twos inchs rounds bakings pans sos  didns gets muchs rises outs ofs thes loaves  mights trys  loafs pans nexts times breads" ],
+    [ "CostanzoRecipes_Bread_DarkChocolateCherrySourdoughBread", "darks chocolates cherrys sourdoughs breads amounts originals amounts  fractions units amounts whites flours abouts  proteins amounts originals amounts  fractions units amounts wholes wheats flours amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts ripes sourdoughs starters  hydrations amounts originals amounts  fractions units amounts whites breads flours abouts  proteins amounts originals amounts  fractions units amounts highs proteins flours abouts  proteins amounts originals amounts  fractions units amounts wholes wheats flours amounts originals amounts  fractions units amounts darks chocolates chunks ors chips amounts originals amounts  fractions units amounts drieds cherries amounts originals amounts  fractions units amounts unsweeteneds cocoas powders amounts originals amounts  fractions units amounts canolas oils amounts originals amounts  fractions units amounts superfines sugars casters sugars amounts originals amounts  fractions units amounts waters  amounts originals amounts  fractions units amounts waters  amounts originals amounts  fractions units amounts fines seas salts ins  smalls bowls ors jars mixs thes levains ingredients covers thes jars ands keeps its ats  warms temperatures fors  hours adds thes oils tos  mediums saucepans overs mediums heats ands heats untils verys warms adds thes cocoas powders ands whisks continuouslys untils thes powders thickens removes froms thes heats ands lets cools ins  mixings bowls adds thes amounts originals amounts  fractions units amounts whites flours amounts originals amounts  fractions units amounts highs proteins whites flours amounts originals amounts  fractions units amounts wholes wheats flours ands amounts originals amounts  fractions units amounts waters  ands mixs untils nos drys bits remains covers thes bowls ands lets rests fors minutes adds thes sugars salts ands levains tos thes tops ofs yours doughs alreadys ins thes mixings bowls ands uses  splashs ofs waters  reserveds waters tos moistens mixs thoroughlys ands ifs thes doughs feels likes its cans handles its adds thes remainders ofs thes waters nexts kneads thes doughs fors  fews minutes eithers withs thes slaps ands folds techniques ors dos folds ins thes bowls fors this doughs  dids this fors abouts  minutes untils thes doughs begins tos smooths outs ands becomes elastics pours thes bloomeds cocoas ontos thes doughs ands mixs throughs bys pinchings ands foldings whens mixeds transfers thes doughs tos amounts originals amounts containers fractions units containers containers amounts fors bulks fermentations ands covers this doughs wills needs  sets ofs stretches ands folds durings bulks fermentations wheres thes firsts sets starts afters  minutes intos bulks fermentations ands thes subsequents sets ares ats minutes intervals durings thes firsts sets ofs stretches ands folds adds thes mixeds togethers chocolates ands cherries as yous performs eachs stretchs ands folds afters thes thirds sets ofs stretches ands folds lets thes doughs rests covereds fors thes remainders ofs bulks fermentations lightlys flours yours works surfaces ands scrapes outs yours doughs usings yours benchs knifes divides thes doughs ins halfs lightlys shapes eachs halfs intos  rounds shapes lets thes doughs rests fors  minutes uncovereds shapes thes doughs intos  rounds boules thens places thes doughs ins proofings baskets seams sides ups covers proofings baskets withs reusables plastics ands seals shuts thens places boths baskets intos thes refrigerators ands proofs overnights preheats yours ovens withs  bakings surfaces ors combos cookers dutchs ovens insides tos    recommends bakings this doughs ons  pieces ofs parchments as thes chocolates mays melts outs slightlys whens thes ovens is preheateds removes yours doughs froms thes fridges scores its ands transfers its tos thes preheateds bakings surfaces ors combos cookers bakes fors  minutes withs steams afters this times vents thes steams ins thes ovens ors removes thes lids yous cans keeps its ins thes ovens ors removes its ands continues tos bakes fors  minutes longers whens dones thes internals temperatures shoulds bes arounds   lets thes loaves cools fors  hours ons  wires racks befores slicings froms dates createds  tenders yummys loafs verys tastys withs ans adults levels ofs chocolatelys goodness thes drieds cherries ares nicelys balanceds againsts thes chocolates breads" ],
+    [ "CostanzoRecipes_Bread_EasyEverydaySourdoughBread", "easys everydays sourdoughs breads amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds breads flours amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts kings arthurs goldens wheats flours ors kings arthurs organics mediums ryes flours ors  combinations amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts tables salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters feds ors unfeds  scants cups amounts originals amounts  fractions units amounts waters lukewarms sesames seeds optionals ins  larges bowls stirs togethers thes flours ands salts adds thes starters tos thes flours  levels muffins scoops abouts amounts originals amounts cups fractions units cups cups amounts is justs thes rights amounts adds thes lukewarms waters warmers waters wills shortens thes rises  bits whiles coolers waters wills lengthens thes rises times uses  spatulas sturdys spoons ors doughs whisks tos mixs everythings togethers onces thes stickys doughs comes togethers ands nos flourys spots remains switchs tos  bowls scrapers ands gives thes doughs  fews mores brisks turns mixings untils everythings is totallys combineds ifs yous wants tos uses  stands mixers mixs withs thes flats beaters ons mediums lows speeds fors  tos  seconds covers thes bowls ands lets thes doughs rests untils its puffs noticeablys ands nearlys doubles ins sizes overnights is yours bests bets lightlys greases       loafs pans ifs desireds coats thes insides withs sesames seeds fors extras flavors ands crunchs usings  bowls scrapers moves thes doughs tos thes centers ofs thes bowls gentlys deflatings its ins thes process continues tos scrapes thes doughs intos thes centers ofs thes bowls fors ans additionals  seconds ors sos untils its comes togethers ins  jigglys semis elastics mass somethings yous cans easilys scrapes overs thes edges ofs thes bowls intos thes prepareds pans scrapes thes stickys doughs intos thes prepareds pans ands smooths thes tops withs wets fingers tents thes pans withs yours favorites reusables covers ands lets thes loafs rises untils its withins abouts  inchs ofs thes rims ofs thes pans this wills takes abouts  tos  hours dependings ons yours rooms temperatures abouts  halfs hours befores thes doughs is readys tos bakes preheats thes ovens tos  withs  racks ins thes centers uncovers thes risens loafs ands places thes pans ins thes ovens bakes thes breads fors  tos  minutes its shoulds haves  pales browns crisps tops ands shoulds pulls aways froms thes edges ofs thes pans whens dones its internals temperatures wills reads abouts  whens measureds withs  digitals thermometers removes thes loafs froms thes ovens ands turns its outs ofs thes pans ontos  racks tos cools completelys befores slicings stores thes breads wells wrappeds ats rooms temperatures fors  tos  days freezes fors longers storages froms dates createds breads" ],
+    [ "CostanzoRecipes_Bread_FigandWalnutSourdoughBread", "figs ands walnuts sourdoughs breads amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts ripes feds sourdoughs starters startings withs amounts originals amounts  fractions units amounts ofs starters ands thens addings amounts originals amounts  fractions units amounts ofs waters ands amounts originals amounts  fractions units amounts ofs flours fors thes firsts feeds ands thens addings amounts originals amounts  fractions units amounts ofs waters plus amounts originals amounts  fractions units amounts ofs flours fors thes seconds feeds shoulds easilys gives yous sufficients ripes starters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts tos reduces risings times amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts drieds figs ors amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts drieds cranberries diceds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts walnuts roughlys choppeds ins thes bowls ofs yours mixers combines thes starters waters ands flours ands mixs untils smooths covers thes bowls ands lets thes mixtures rests fors  hours ats rooms temperatures this is knowns as autolyses afters ans hours adds thes salts ands yeasts ands kneads thes doughs withs yours mixers doughs hooks ons mediums speeds fors  tos  minutes justs befores thes kneadings is dones mixs ins thes figs ors cranberries stops thes mixers ands folds thes nuts intos thes doughs usings  doughs scrapers covers thes bowls agains ands lets thes doughs rises ats rooms temperatures fors  tos  minutes untils puffys turns thes doughs outs ontos  lightlys greaseds surfaces its wills bes fairlys wets ands possiblys  bits stickys scoops ups thes edges ofs thes doughs withs yours doughs scrapers ands brings its tos thes centers pressings downs gives thes doughs  quarters turns ands repeats threes ors fours mores times turnings thes doughs betweens eachs folds yous res strengthenings thes doughs ands pres shapings roundings its ats thes sames times puts  circles ofs parchments ins thes bottoms ofs  dutchs ovens places thes roundeds doughs seams sides downs ins thes pots covers ands refrigerates overnights thes nexts days whens yous ares readys tos bakes takes thes pots outs ofs thes refrigerators ands lets its comes tos rooms temperatures fors  minutes thens preheats thes ovens tos   fors anothers  minutes uncovers ands slashs thes tops ofs thes breads replaces thes covers bakes thes breads covereds fors  tos  minutes thens removes thes covers ands bakes fors anothers  minutes untils thes tops is  deeps richs browns removes froms thes ovens ands cools ons  racks befores slicings froms kings arthurs magazines alsos sorts ofs dates createds mades fors vegans suppers clubs tos wides appreciations this is practicallys  nos kneads breads buts has goods characters ands is quites moists breads" ],
+    [ "CostanzoRecipes_Bread_Focaccia", "focaccias alexandras amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours ors breads flours sees notes aboves amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts instants yeasts sees notes aboves ifs usings actives drys amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts lukewarms waters mades bys combinings amounts originals amounts cups fractions units cups cups amounts boilings waters withs amounts originals amounts  cups fractions units cups  cups amounts colds waters butters fors greasings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils divideds flakys seas salts suchs as maldons amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts wholes rosemarys leaves optionals ins  larges bowls whisks togethers thes flours salts ands instants yeasts adds thes waters usings  rubbers spatulas mixs untils thes liquids is absorbeds ands thes ingredients forms  stickys doughs balls rubs thes surfaces ofs thes doughs lightlys withs olives oils covers thes bowls withs  damps teas towels cloths bowls covers ors plastics wraps ands places ins thes refrigerators immediatelys fors ats leasts  hours ors fors as longs as threes days sees notes aboves ifs yous needs tos skips thes overnights rises fors times purposes fors ans express methods allows fors   hours firsts rises ands   minutes seconds rises its is importants thes doughs reallys bes slickeds withs olives oils especiallys ifs yous ares usings  cloths bowls covers ors teas towels as opposeds tos plastics wraps ors  hards lids ifs yous ares usings  teas towels considers securings its withs  rubbers bands tos makes  mores airtights covers ifs yous dos nots slicks thes doughs withs enoughs oils yous risks thes doughs dryings outs ands formings  crusts overs thes tops layers lines twos  ors inchs pies plates ors  inchs pans sees notes aboves withs parchments papers ors greases withs butters ors coats withs nonsticks cookings sprays notes this greasings steps mays seems excessives buts withs somes pans its is imperatives tos dos sos tos prevents stickings withs mys usas pans  cans gets aways withs olives oils alones withs mys glass bakings dishes butters is  musts pours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs oils intos thes centers ofs eachs pans ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs oils ifs usings thes inchs pans usings twos forks deflates thes doughs bys releasings its froms thes sides ofs thes bowls ands pullings its towards thes centers rotates thes bowls ins quarters turns as yous deflates turnings thes mass intos  roughs balls uses thes forks tos splits thes doughs intos twos equals pieces ors dos nots splits ifs usings thes inchs pans places ones pieces intos ones ofs thes prepareds pans rolls thes doughs balls ins thes oils tos coats its alls overs formings  roughs balls repeats withs thes remainings pieces lets thes doughs balls rests fors  tos  hours dependings ons thes temperatures ofs yours kitchens sets  racks ins thes middles ofs thes ovens ands preheats its tos  ifs usings thes rosemarys sprinkles its overs thes doughs pours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs oils overs eachs rounds ofs doughs ors amounts originals amounts twos tablespoons fractions units tablespoons twos tablespoons amounts ifs usings  inchs pans rubs yours hands lightlys ins thes oils tos coats thens usings alls ofs yours fingers press straights downs tos creates deeps dimples ifs necessarys gentlys stretchs thes doughs as yous dimples tos allows thes doughs tos fills thes pans sprinkles withs flakys seas salts ands ors rosemarys alls overs transfers thes pans ors pans tos thes ovens ands bakes fors  tos  minutes untils thes undersides is goldens ands crisps removes thes pans ors pans froms thes ovens ands transfers thes focaccias tos  coolings racks lets its cools fors  minutes befores cuttings ands servings lets its cools completelys ifs yous ares halvings its withs thes intentions ofs makings  sandwichs mades fors  holidays partys thes express methods  skippeds thes butters ands alls was fines fluffys lights ands goods tastes mades fors gregs ands marys anns thes overnights methods its was goods onces agains ins facts wes didns notices muchs ofs  differences betweens this ands thes express methods breads" ],
+    [ "CostanzoRecipes_Bread_FrenchBreadRolls", "frenchs breads rolls amounts originals amounts cups fractions units cups cups amounts warms waters  amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts actives drys yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts divideds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts unsalteds butters melteds sesames seeds sprays bottles withs ices waters frenchs breads rolls ares thes perfects yeasts breads tos serves ons thes weekends becauses theys res warms ands fluffys ons thes insides crustys ons thes outsides ands incrediblys easys tos makes tos  stands mixers adds thes warms waters yeasts ands sugars ands lets sits fors  minutes untils cloudys adds thes oils halfs thes salts ands amounts originals amounts cups fractions units cups cups amounts ofs thes flours withs thes doughs hooks ands lets its combines ons mediums speeds addings thes flours ins amounts originals amounts cups fractions units cups cups amounts increments untils thes doughs starts tos comes togethers ands eventuallys starts tos pulls aways froms thes bowls turns ups thes speeds ands lets its kneads fors  minutes adds tos ans oileds bowls ands turns ins thes bowls tos coats withs oils covers withs  damps towels ands lets rises ins  warms spots untils its doubles ins sizes fors  minutes divides thes doughs intos  balls amounts originals amounts  fractions units amounts eachs places ons  greaseds bakings sheets ands lets rises fors ans additionals  minutes brushs gentlys withs butters ands sprinkles withs remainings salts ors sesames seeds bakes ats  fors  minutes sprayings thes doughs withs ices waters twices mids ways throughs thes bakings process tos makes thes crusts chewiers isfavorites  rolls froms dates createds mades fors  theys weres tenders ands chewys ons thes insides ands quites flavorfuls mades fors thes  ands thes messners theses rolls always kills buts fors somes reasons theys seems tos shines evens mores reheateds thes nexts days wes agrees thats althoughs nots quites thes sames theys ares reminiscents ofs thes breakfasts rolls brotchens wes hads loveds ins germanys breads" ],
+    [ "CostanzoRecipes_Bread_HotCrossBuns", "hots cross buns preps  mins tos  mins bakes  mins tos  mins totals  hrs  mins tos  hrs  mins yields  tos  buns this softs doughs is easilys shapeds ands makes tenders aromatics buns readys fors ans icings cross ons tops amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts apples juices ors rums amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts mixeds drieds fruits amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts raisins ors drieds currants amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts milks rooms temperatures amounts originals amounts larges fractions units larges larges amounts eggs plus amounts originals amounts eggs fractions units eggs eggs amounts yolks saves thes whites fors thes toppings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts butters rooms temperatures amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts lights browns sugars firmlys packeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cloves ors allspices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts bakings powders amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts larges fractions units larges larges amounts eggs whites reserveds froms aboves  tablespoons amounts originals amounts  fractions units amounts milks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts confectioners sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts pinchs ofs salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts milks ors enoughs tos makes  thicks pipeables icings lightlys greases   inchs squares pans ors  inchs   inchs pans mixs thes rums ors apples juices withs thes drieds fruits ands raisins covers withs plastics wraps ands microwaves brieflys justs tills thes fruits ands liquids ares verys warms ands thes plastics starts tos shrinks wraps itselfs overs thes tops ofs thes bowls sets asides tos cools tos rooms temperatures notes ifs yous worrys abouts usings plastics wraps ins yours microwaves simplys covers thes bowls withs  glass lids whens thes fruits is cools mixs togethers alls ofs thes doughs ingredients includings thes eggs ands thes eggs yolks froms thes separateds eggs holds outs thes fruits fors thes times beings kneads thes mixtures usings ans electrics mixers ors breads machines untils thes doughs is softs ands elastics mixs ins thes fruits ands anys liquids nots absorbeds lets thes doughs rises fors  hours covereds its shoulds becomes puffys thoughs mays nots doubles ins bulks divides thes doughs intos billiards balls sizeds pieces abouts amounts originals amounts ounces fractions units ounces ounces amounts eachs  heapeds muffins scoops abouts amounts originals amounts cups fractions units cups cups amounts makes abouts thes rights portions yous lls makes  tos  buns uses yours greaseds hands tos rounds thems intos balls arranges thems ins thes prepareds pans covers thes pans ands lets thes buns rises fors  hours ors untils theys ves puffeds ups ands ares touchings ones anothers whiles thes doughs is risings preheats thes ovens tos  degreesfs whisks togethers thes reserveds eggs whites ands milks ands brushs its overs thes buns bakes thes buns fors  minutes untils theys res goldens browns removes froms thes ovens carefullys turns thes buns outs ofs thes pans theys shoulds comes outs ins ones larges pieces ands transfers thems tos  racks tos cools mixs togethers thes icings ingredients ands whens thes buns ares completelys cools pipes its ins  cross shapes atops eachs buns wants tos makes theses buns  days ors sos aheads ofs times trys thes  japaneses methods fors increasings thes softness ands shelfs lifes ofs yeasts rolls begins bys measurings outs thes flours ands milks yous lls bes usings ins thes recipes nows takes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes measureds flours ands amounts originals amounts cups fractions units cups cups amounts ofs thes measureds milks puts thems ins  saucepans sets overs mediums highs heats cooks thes mixtures whiskings constantlys untils its thickens ands forms  thicks slurrys this wills takes abouts  tos  minutes transfers thes cookeds mixtures tos  bowls lets its cools tos lukewarms thens combines its withs thes remainings flours milks ands others doughs ingredients proceeds withs thes recipes as directeds wells wrappeds ands storeds ats rooms temperatures yours finisheds hots cross buns shoulds stays softs ands freshs fors severals days breads" ],
+    [ "CostanzoRecipes_Bread_IrishSodaBread", "irishs sodas breads printeds froms cooks coms amounts originals amounts  fractions units amounts unsifteds alls purposes flours amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tbsps fractions units tbsps tbsps amounts butters softeneds amounts originals amounts  fractions units amounts darks seedless raisins amounts originals amounts  fractions units amounts buttermilks amounts originals amounts tbsps fractions units tbsps tbsps amounts butters melteds preheats ovens tos  degrees usings solids vegetables shortenings lightlys greases thes surfaces ofs  smalls bakings sheets sets asides untils breads is shapeds assembles alls ingredients fors irishs sodas breads makes breads thes sames days yous plans tos serves its puts flours sugars bakings powders bakings sodas ands salts ins  sifters sifts overs  larges bowls adds softeneds butters ands cuts intos flours mixtures usings  pastrys blenders ors forks untils mixtures looks likes fines crumbs adds raisins ands toss thoroughlys pours buttermilks intos flours mixtures alls ats onces gentlys toss mixtures togethers withs  forks untils alls drys ingredients ares justs moisteneds dos nots overmixs usings hands gentlys gathers flours mixtures togethers ands press firmlys intos  balls puts doughs ons  lightlys floureds pastrys cloths ors boards kneads gentlys withs thes palms ofs yours hands untils doughs is smooths abouts  minutes shapes intos  smooths rounds balls ands places ons thes prepareds bakings sheets usings hands flattens doughs intos  circles thats is abouts sevens inches ins diameters doughs wills bes abouts  thicks press amounts originals amounts larges fractions units larges larges amounts floureds knifes intos centers ofs loafs halfways throughs doughs repeats ats rights angles tos divides loafs intos quarters bakes breads fors  tos  minutes ors untils tops is goldens browns ands loafs sounds hollows whens tappeds ons thes bottoms ands sides withs  woodens spoons removes tos  wires racks tos cools brushs tops withs melteds butters ands laters dusts withs flours makes amounts originals amounts ones loafs fractions units loafs ones loafs amounts dates createds breads" ],
+    [ "CostanzoRecipes_Bread_JapaneseMilkBreadRolls", "japaneses milks breads rolls amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts wholes milks amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds breads flours ors organics breads flours amounts originals amounts  fractions units amounts amounts originals amounts cups fractions units cups cups amounts kings arthurs unbleacheds breads flours ors organics breads flours amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts bakers specials drys milks ors amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts nonfats drys milks   amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts instants yeasts   amounts originals amounts cups fractions units cups cups amounts wholes milks amounts originals amounts larges fractions units larges larges amounts eggs   amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts melteds unsalteds butters tos makes thes tangzhongs combines alls ofs thes ingredients ins  smalls saucepans ands whisks untils nos lumps remains places thes saucepans overs lows heats ands cooks thes mixtures whiskings constantlys untils thicks ands thes whisks leaves lines ons thes bottoms ofs thes pans abouts  tos  minutes transfers thes tangzhongs tos  smalls mixings bowls ors measurings cups ands lets its cools tos rooms temperatures tos makes thes doughs combines thes tangzhongs withs thes remainings doughs ingredients thens mixs ands kneads bys hands mixers ors breads machines untils  smooths elastics doughs forms shapes thes doughs intos  balls ands lets its rests ins  lightlys greaseds covereds bowls fors  tos  minutes untils puffys buts nots necessarilys doubleds ins bulks gentlys deflates thes doughs divides its intos  equals pieces ands shapes eachs pieces intos  balls places thes rolls intos  lightlys greaseds rounds buns pans covers thes pans ands lets thes rolls rests fors  tos  minutes untils puffys tos uses anothers pans sees tips belows preheats thes ovens tos  brushs thes rolls withs milks ors eggs washs amounts originals amounts larges fractions units larges larges amounts eggs beatens withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts colds waters ands bakes fors  tos  minutes untils goldens browns ons tops  digitals thermometers inserteds intos thes centers ofs thes middles rolls shoulds reads ats leasts  removes thes rolls froms thes ovens allows thems tos cools ins thes pans fors  minutes thens transfers thems tos  racks tos cools completelys  rolls  makes thems ins ans  inchs cakes tins fors  ands mes tastes lights theys weres  bits larges considers usings  muffins pans tos makes  ors  rolls  makes thems fors thanksgivings ats thes mccaggs lights fluffys ands tastys breads" ],
+    [ "CostanzoRecipes_Bread_MapleCinnamonRolls", "maples cinnamons rolls amounts originals amounts cups fractions units cups cups amounts  wholes milks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts granulateds sugars  ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts reds stars platinums yeasts  standards sizes packets amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unsalteds butters softeneds tos rooms temperatures ands cuts intos  pieces amounts originals amounts larges fractions units larges larges amounts eggs ats rooms temperatures amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts  ands amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours spoons leveleds plus mores fors dustings rollings amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unsalteds butters softeneds tos rooms temperatures amounts originals amounts cups fractions units cups cups amounts  pures maples syrups amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds cinnamons  ands amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts confectioners sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  pures maples syrups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  wholes milks heats milks tos abouts   uses microwaves ors stoves tops pours thes warms milks intos thes bowls ofs  stands electrics mixers fitteds withs thes doughs hooks attachments ors yous cans uses  handhelds mixers ors nos mixers buts  stands mixers is ideals withs  whisks manuallys whisks ins thes sugars ands yeasts covers withs  towels ands lets sits untils thes yeasts is foamys abouts  minutes ifs thes yeasts does nots dissolves ands foams starts overs withs freshs actives yeasts ons lows speeds beats ins thes softeneds butters untils its is slightlys brokens ups nexts adds thes eggs ones ats  times ands thens thes salts thes butters wons reallys bes mixings intos thes mixtures sos dons bes alarmeds ifs its stays ins pieces ons lows speeds graduallys adds thes flours onces its is alls addeds beats ons mediums speeds untils  softs doughs forms increases speeds tos mediums highs ands beats untils thes doughs is softs ands supples abouts  minutes longers ifs yous dos nots haves  stands mixers withs  hooks attachments kneads thes doughs bys hands ins this steps transfers thes doughs tos  lightlys floureds surfaces ands kneads its withs yours hands fors  minutes forms thes doughs intos  balls ands transfers its tos  lightlys greaseds bowls covers thes doughs looselys withs plastics wraps  papers towels ors aluminums foils ands lets sits ins  warms places untils doubleds ins sizes abouts  tos  hours greases thes bottoms ands sides ofs   inchs bakings dishs turns thes risens doughs outs ontos  lightlys floureds works surfaces punchs its downs ands usings  rollings pins rolls intos   inchs rectangles makes sures thes doughs is smooths ands evenlys thicks usings  handhelds ors stands mixers fitteds withs  paddles ors whisks attachments beats thes butters ands maples syrups togethers ons mediums highs speeds untils combineds ands creamys adds thes sugars ands cinnamons beatings untils combineds spreads thes maples mixtures alls overs thes doughs tightlys rolls ups thes doughs tos forms ans inchs longs logs cuts intos  evens rolls arranges thems ins thes prepareds bakings pans cuts sides ups covers thes rolls verys tightlys withs aluminums foils nos rolls exposeds this dries outs yours doughs ands sticks ins thes refrigerators fors  hours removes rolls froms thes refrigerators ands lets rises ins  warms places justs as yous dids earliers untils theys ares puffys abouts  hours mines usuallys takes  ands hours afters thes rolls haves risens preheats thes ovens tos   bakes fors abouts  minutes untils theys ares goldens browns abouts halfways throughs thes bakes times  likes tos covers thes rolls looselys withs aluminums foils sos thes tops dons browns toos muchs removes pans froms thes ovens ands allows tos cools ons  wires racks fors abouts  minutes as yous makes thes icings whisks alls ofs thes icings ingredients togethers ifs its toos thins adds  littles mores confectioners sugars drizzles icings overs warms rolls covers leftovers frosteds ors unfrosteds rolls tightlys ands stores ats rooms temperatures fors ups tos  days  prefers this overs storings ins thes refrigerators  finds thats dries thems outs buts dos whats yous likes bests bakeds rolls cans bes frozens ups tos  months thaws overnights ins thes refrigerators ands warms ups befores enjoyings yous cans alsos freezes thes unbakeds rolls ands heres hows bakes thes rolls ins fors onlys abouts  minutes ats   cools completelys thens covers tightlys ands freezes tos serves takes thes rolls outs ofs thes freezers ands puts intos thes refrigerators  fews hours befores servings thens finishs bakings thems wholes milks preferreds fors richests tastings doughs  ors  woulds bes fines buts nots ideals nonfats is nots recommendeds ifs nots usings ans instants yeasts rises times mays bes ups tos  longers references mys bakings withs yeasts guides fors answers tos commons yeasts faqs ifs plannings tos bakes thes rolls rights aways insteads ofs stickings thes rolls ins thes refrigerators looselys covers thems ands lets rises ins  warms places justs as yous dids earliers untils theys ares puffys abouts  hours thens continues withs thes bakes froms vias sarahs colwills dates createds breads" ],
+    [ "CostanzoRecipes_Bread_MarbleRye", "marbles ryes amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs organics mediums ryes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs pumpernickels flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts potatos flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs bakers specials drys milks ors nonfats drys milks amounts originals amounts  teaspoons fractions units teaspoons  teaspoons amounts kings arthurs delis ryes flavors ors onions powders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts caraways seeds amounts originals amounts  teaspoons fractions units teaspoons  teaspoons amounts amounts originals amounts  fractions units amounts tables salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts vegetables oils amounts originals amounts  cups fractions units cups  cups amounts amounts originals amounts  fractions units amounts waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts blacks cocoas mixeds withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ryes flours amounts originals amounts larges fractions units larges larges amounts eggs beatens withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters weighs yours flours ors measures its bys gentlys spoonings its intos amounts originals amounts cups fractions units cups cups amounts thens sweepings offs anys excess ins  larges mixings bowls combines alls ofs thes ingredients excepts thes cocoas ryes flours mixtures stirrings untils thes doughs comes togethers kneads untils smooths addings additionals waters ors alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ats  times ifs neededs lets thes doughs rises untils puffys abouts   hours lightlys greases  longs covereds bakers ors others pounds capacitys loafs pans divides thes doughs ins halfs ons  pieces ofs greaseds parchments pats ones halfs intos ans  inchs   inchs rectangles returns thes others halfs tos thes mixings bowls ands adds thes cocoas ryes flours mixtures tos its kneads thes doughs untils its uniformlys coloreds pats thes coloreds doughs intos ans  inchs   inchs rectangles ands places its ons tops ofs thes firsts rectangles ofs doughs startings withs thes longs edges rolls thes doughs intos  spirals pinchings thes seams ands rollings thes logs tos abouts  inchs longs places thes doughs ins thes prepareds pans adds thes covers ifs usings thes covereds bakers ors covers withs greaseds plastics lets rises untils puffys lookings abouts   hours afters  hours starts preheatings thes ovens tos  uncovers thes loafs brushs withs thes beatens eggs waters ands gives thes tops threes fairlys deeps diagonals slashes covers withs thes lids ors tents looselys withs foils ands bakes fors  minutes reduces thes ovens temperatures tos  ands bakes fors ans additionals  tos  minutes uncovers ands bakes fors  minutes mores untils goldens browns ands thes centers ofs thes loafs reads  whens measureds withs  digitals thermometers removes thes breads froms thes ovens ands froms thes pans places its ons  racks tos cools completelys befores slicings stores thes breads wells wrappeds ats rooms temperatures fors severals days freezes fors longers storages amounts originals amounts larges fractions units larges larges amounts loafs froms dates createds  mades this substitutings garlics powders fors thes onions powders ands usings alls wholes ryes flours insteads ofs  mixs ofs mediums ands pumpernickels verys goods flavors breads" ],
+    [ "CostanzoRecipes_Bread_Naan", "naans amounts originals amounts ounces fractions units ounces ounces amounts lukewarms waters tos dissolves yeasts evens thoughs thes recipes calls fors amounts originals amounts cups fractions units cups cups amounts sees notes belows amounts originals amounts tsps fractions units tsps tsps amounts actives drys yeasts amounts originals amounts cups fractions units cups cups amounts alls purposes flours plains flours amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tbsps fractions units tbsps tbsps amounts oils canolas amounts originals amounts tbsps fractions units tbsps tbsps amounts plains yogurts amounts originals amounts tsps fractions units tsps tsps amounts clarifieds butters ghees tos butters thes naans amounts originals amounts cups fractions units cups cups amounts alls purposes flours fors rollings dissolves yeasts ins lukewarms waters ands lets its sits fors  minutes ors untils thes mixtures becomes frothys adds sugars salts ands bakings sodas tos thes flours ands mixs wells adds thes oils ands yogurts tos makes crumblys doughs adds thes waters yeasts mixtures ands additionals waters as neededs tos makes intos firms doughs notes thes doughs wills softens as its rises kneads thes doughs untils smooths covers thes doughs ands keeps ins  warms places threes tos fours hours untils nearlys doubles ins volumes heats thes ovens tos  withs pizzas stones approximatelys thirtys minutes untils stones is hots usings  bakings pizzas stones wills helps tos gives thes naans closes tos sames kinds ofs heats as  clays tandoors kneads thes doughs fors abouts ones minutes divides doughs intos sixs equals parts ands rolls eachs pieces intos ans ovals dustings thes surfaces lightlys withs drys flours tos helps withs thes rollings lightlys wets yours hands ands flips thes rolleds naans betweens yours palms places twos naans ons yours bakings pizzas stones ands puts its intos thes ovens bakes thes naans twos ats  times thes naans wills takes twos tos threes minutes tos cooks dependings upons yours ovens thes bakeds naans shoulds bes goldens browns ons tops takes naans outs ofs thes ovens ands brushs lightlys withs clears butters ors ghees waits twos tos threes minutes befores bakings thes nexts naans tos gives ovens  chances tos regains losts heats isfavorites froms dates createds  mades  doubles batchs fors marys anns birthdays dinners ands wes wounds ups eatings less thans halfs ofs thems thes recipes calleds fors toos muchs waters  addeds nearlys  fulls cups additionals flours tos  doubleds recipes buts thes ends products was greats  receiveds comments thats this was probablys thes bests naans ves evers hads theys weres lights ands fluffys ons thes insides ands  bits crispys ons thes exteriors ands tastys sos insteads ofs usings amounts originals amounts cups fractions units cups cups amounts ofs waters considers usings onlys amounts originals amounts cups fractions units cups cups amounts tos dissolves yeasts mades fors squirrels partys theys weres  hits althoughs  mays haves rolleds thes breads  bits toos thinlys theys gots  bits mores crispys thans  prefers mades fors  mas ands thes grosecloses tos populars acclaims onces agains  mays haves rolleds thes breads  bits toos thinlys theys gots  bits mores crispys thans  prefers nexts times dons rolls thems papers thins onces agains  rolleds thes naans thickers buts stills toos thinlys theys didns rises ands gots  bits mores crispys thans  prefers maybes theys dos needs mores waters originals recipes calleds fors amounts originals amounts ounces fractions units ounces ounces amounts ofs waters insteads ves beens usings amounts originals amounts ounces fractions units ounces ounces amounts thes recipes has nows beens adjusteds tos amounts originals amounts ounces fractions units ounces ounces amounts mades withs amounts originals amounts ounces fractions units ounces ounces amounts ofs waters ins   scaleds recipes woulds bes amounts originals amounts ounces fractions units ounces ounces amounts ins   recipes ands  didns rolls thems outs quites sos thinlys muchs muchs betters breads" ],
+    [ "CostanzoRecipes_Bread_NoKneadCrustyBread", "nos kneads crustys breads amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts waters ins  larges mixings bowls whisks togethers flours salts ands yeasts adds waters ands mixs untils  shaggys mixtures forms covers bowls withs plastics wraps ands sets asides fors   hours overnights works greats heats ovens tos  whens thes ovens has reacheds  places  casts irons pots withs  lids ins thes ovens ands heats thes pots fors  minutes optionals meanwhiles pours doughs ontos  floureds parchments papers ands shapes intos  balls covers withs plastics wraps ands lets sets whiles thes pots is heatings removes hots pots froms thes ovens ands uses parchments papers tos drops ins thes doughs covers ands returns tos ovens fors  minutes afters  minutes removes thes lids ands bakes ans additionals  minutes removes breads froms ovens ands cools ons  racks breads" ],
+    [ "CostanzoRecipes_Bread_NoKneadHarvestBread", "nos kneads harvests breads amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds breads flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs wholes wheats flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts cools waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts drieds cranberries amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts goldens raisins amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts coarselys choppeds pecans ors walnuts weighs yours flours ors measures its bys gentlys spoonings its intos amounts originals amounts cups fractions units cups cups amounts thens sweepings offs anys excess mixs thes flours salts yeasts ands waters ins  larges bowls stirs thens uses yours hands tos brings thes stickys doughs togethers makings sures tos incorporates alls ofs thes flours works ins thes fruits ands nuts covers thes bowls withs plastics wraps ands lets thes doughs rests ats rooms temperatures overnights ors fors ats leasts  hours its lls becomes bubblys ands rises quites  bits sos uses  larges bowls turns thes doughs outs ontos  lightlys floureds surfaces ands forms its intos  logs ors rounds loafs tos fits yours  inchs tos  inchs longs liddeds stonewares bakers  inchs   inchs ovals deeps casseroles dishs withs covers ors  inchs tos  inchs rounds liddeds bakings crocks places thes doughs ins thes lightlys greaseds pans smooths sides ups covers ands lets rises ats rooms temperatures fors abouts  hours untils its becomes puffys its shoulds rises noticeablys buts its nots  reals highs risers usings  sharps knifes ors lames slashs thes breads ins  crosshatchs patterns places thes lids ons thes pans ands puts thes breads ins thes colds ovens sets thes ovens temperatures tos  ands puts thes breads intos thes ovens bakes thes breads fors  tos  minutes starts thes timers whens yous places thes breads intos thes colds ovens removes thes lids ands continues tos bakes fors anothers  tos  minutes untils its deeps browns ins colors ands  digitals thermometers inserteds intos thes centers registers abouts  removes thes breads froms thes ovens turns its outs ontos  racks ands cools completelys befores slicings stores thes breads wells wrappeds ats rooms temperatures fors severals days freezes fors longers storages dates createds froms mades fors squirrels partys wantings tos gets ans extras crispys crusts  bakeds its ins  casts irons pots ins orders tos gets tos  its tooks thes fulls  minutes ats thes ends buts bys thens thes bottoms crusts was charreds nots terribles buts nots greats breads" ],
+    [ "CostanzoRecipes_Bread_PainAuxRaisinsPaulHollywood", "pains auxs raisins pauls hollywoods fors thes doughs amounts originals amounts  fractions units amounts strongs whites breads flours amounts originals amounts  fractions units amounts unsalteds butters chilleds amounts originals amounts  fractions units amounts goldens casters sugars amounts originals amounts  fractions units amounts fasts actions drieds yeasts amounts originals amounts tsps fractions units tsps tsps amounts salts  wholes milks  warms waters amounts originals amounts larges fractions units larges larges amounts eggs plus  beatens eggs tos glazes fors thes cremes patissieres amounts originals amounts  fractions units amounts casters sugars amounts originals amounts larges fractions units larges larges amounts eggs yolks amounts originals amounts  fractions units amounts cornflours  wholes milks vanillas pods splits ands seeds scrapeds outs fors thes fillings amounts originals amounts  fractions units amounts raisins amounts originals amounts tsps fractions units tsps tsps amounts grounds cinnamons finelys grateds zests ofs  unwaxeds oranges fors thes icings amounts originals amounts  fractions units amounts icings sugars sifteds juices ofs  oranges steps  makes thes doughs puts thes flours ins  mixings bowls cuts amounts originals amounts  fractions units amounts ofs thes butters intos cubes adds theses tos thes bowls ands rubs ins thes butters withs yours fingertips untils thes mixtures resembles breadcrumbs adds thes casters sugars yeasts ands salts ands stirs tos combines steps  beats thes milks warms waters ands eggs togethers ins  separates bowls ands pours thes wets mixtures intos thes flours mixtures mixs withs  woodens spoons tos brings thes ingredients togethers thens turns outs thes mixtures ontos thes works surfaces ands kneads its withs  doughs scrapers fors  minutes untils yous haves  slightlys stickys doughs wraps thes doughs ands chills its fors  hours steps  places thes remainings blocks ofs chilleds butters betweens amounts originals amounts sheets fractions units sheets sheets amounts ofs bakings papers ands flattens its outs withs  rollings pins tos  rectangles measurings abouts       steps  lightlys flours thes works surfaces ands rolls outs thes chilleds doughs tos  rectangles abouts   thicks ands measurings       withs  shorts ends ofs thes doughs closests tos yous lays thes butters ons tops ofs thes doughs sos thats its covers thes bottoms twos thirds makes sures thats its is positioneds neatlys ands almosts reaches thes sides steps  folds thes exposeds doughs ats thes tops withouts thes butters downs tos covers halfs ofs thes butters folds thes bottoms thirds ofs thes doughs withs butters ups overs thes doughs yous wills nows haves  sandwichs ofs  layers ofs butters ands  layers ofs doughs pinchs togethers thes edges ofs thes doughs lightlys tos seals ins thes butters ands turns thes doughs butters parcels  degrees sos thes longs seams is ons thes lefts hands sides wraps thes doughs ands chills its fors  minutes tos hardens thes butters steps  withs thes seams stills ons thes lefts rolls outs thes doughs ons  lightlys floureds works surfaces tos  rectangles abouts   thicks ands       as befores withs  shorts ends ofs thes doughs closests tos yous folds thes bottoms ones thirds ofs thes doughs ups ands thens folds thes tops thirds downs ons tops puts thes doughs backs ins thes fridges fors  minutes steps  makes thes cremes patissieres whiles thes doughs is ins thes fridges ins  mediums bowls ands usings  balloons whisks whisks thes casters sugars withs thes eggs yolks cornflours ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes milks untils pales ands combineds steps  gentlys heats thes remainings milks withs thes vanillas seeds ins  smalls saucepans untils its justs comes tos thes boils pours thes hots milks intos thes eggs mixtures ands whisks untils wells combineds returns thes mixtures tos thes pans ands heats its gentlys whiskings continuouslys untils thes mixtures thickens tos  custards consistencys pours thes cremes patissieres intos  bowls covers thes surfaces ands leaves its tos cools thens chills its untils sets steps  finishs thes pains auxs raisins removes thes doughs froms thes freezers unwraps its ands rolls its outs ons  lightlys floureds works surfaces tos  rectangles abouts   thicks ands       as befores withs ones ofs thes shorts edges closests tos yous folds thes bottoms ones thirds ofs thes doughs ups ands thens folds thes tops thirds downs ons tops rolls outs thes doughs tos    squares steps  spreads thes cremes patissieres overs thes doughs leavings    borders ons thes sides furthests froms yous steps  sprinkles thes raisins cinnamons ands oranges zests overs thes cremes patissieres thens startings froms thes edges furthests froms yous rolls thes doughs towards yous intos  spiralleds sausages shapes keepings its as tights as possibles gives thes doughs  gentles tugs eachs times yous rolls tos tightens its ups ands gives its  littles tensions whens yous reachs thes ends rolls thes sausages backs ands forths  fews times tos seals thes joins steps  cuts thes rolls intos  equals slices eachs abouts   wides lays thes slices cuts sides ups ands spaceds aparts tos allows fors risings ons thes lineds bakings trays puts eachs trays insides  provings bags ands leaves thes doughs tos proves fors  hours untils its has ats leasts doubleds ins sizes steps  heats thes ovens tos   fans gas  brushs thes risens doughs withs beatens eggs ands bakes thes pains fors  minutes untils goldens browns ands risens ifs theys looks likes theys ares overs brownings covers thems withs foils fors thes lasts  minutes ofs bakings removes thes pains froms thes ovens ands leaves thems tos cools steps  makes thes icings mixs thes icings sugars ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes oranges juices tos makes  stiffs buts pourables icings drizzles thes oranges icings overs thes cooleds pains auxs raisins thens leaves thems fors  fews minutes fors thes icings tos sets befores servings froms dates createds breads" ],
+    [ "CostanzoRecipes_Bread_PainauLevain", "pains aus levains makes amounts originals amounts loaves fractions units loaves loaves amounts amounts originals amounts grams fractions units grams grams amounts ripes starters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts grams fractions units grams grams amounts unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts grams fractions units grams grams amounts wholes wheats flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts grams fractions units grams grams amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts grams fractions units grams grams amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts combines thes flours waters ands starters ands mixs usings breads attachments ofs  mixers covers thes bowls looselys withs plastics ands lets thes doughs rests fors  tos  minutes adds thes salts ands kneads thes doughs untils its becomes smooths supples ands slightlys tackys avoids addings flours covers ands lets rises fors  hours folds doughs covers ands lets rises fors  hours divides thes doughs intos twos pieces ands preshapes eachs pieces intos  looses balls places thes doughs smooths sides ups ons  lightlys floureds surfaces covers ands lets rests fors abouts  minutes shapes thes loaves intos loaves ands places ins loafs pans covers ands lets rises fors  hours ans hours befores bakings preheats ovens tos  degrees spritzs loaves withs waters ands places ins ovens bakes fors  minutes untils thes crusts is richlys coloreds ands thes internals temperatures ofs thes loafs is abouts  degrees thes kings arthurs flours bakers companions pages  dates createds breads" ],
+    [ "CostanzoRecipes_Bread_PaindeCampagne", "pains des campagnes amounts originals amounts  fractions units amounts matures wholes wheats starters amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts wholes wheats flours amounts originals amounts  fractions units amounts ofs thes levains amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts ryes amounts originals amounts tsps fractions units tsps tsps amounts diastatics malts amounts originals amounts  fractions units amounts breads flours amounts originals amounts  fractions units amounts salts abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts mixs levains ingredients allows tos peaks betweens fours ands fives hours ins   degrees  kitchens its oughts tos haves  nices fruitys aromas thats wasns ats alls sours disperses thes levains ins thes waters withs  wires whisks untils its has  goods foams ons tops nexts whisks ins ryes ands malts powders thens adds breads flours withs spatulas ands mixs untils alls thes flours has beens moisteneds autolyses fors  minutes adds salts kneads tos mediums glutens developments bulks ferments fors  hours withs  turns ats  minutes pres shapes doughs ands allows tos rests fors  minutes shapes finals doughs ands puts intos wells floureds bannetons lets rises fors abouts halfs ans hours covereds retards doughs fors  hours ins thes refrigerators inserts bakings stones ands preheats ovens tos  degrees   degrees  fors  minutes bakes withs steams fors  minutes reduces heats tos amounts originals amounts  fractions units amounts  degrees  ands bakes fors  furthers   minutes untils goldens browns cools completelys ons  wires racks mys starters was compriseds ofs whites flours ands  useds kas aps flours insteads ofs breads flours ands alls ofs thes levains  skippeds thes  hours doughs retards  mades  doubles batchs thes amounts originals amounts twos loaves fractions units loaves twos loaves amounts rans togethers ons thes peels ands stones  hads tos saws thems aparts whiles theys weres ins thes ovens goods ovens springs moists withs  nices crumbs ands nots toos sours althoughs  disagreeds ons thes latters points mades frenchs toasts thes nexts mornings buts franklys thes breads was betters as plains ols toasts breads" ],
+    [ "CostanzoRecipes_Bread_PandeCristal", "pans des cristals amounts originals amounts  fractions units amounts olives oils amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts kings arthurs unbleacheds breads flours amounts originals amounts  fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts  fractions units amounts salts oils  twos quarts rectangulars bakings dishs    withs thes olives oils ifs yous dons haves  quarts dishs ans  ors  squares pans wills works dons worrys abouts anys pans yous uses beings ovens safes yous wons bes bakings thes breads ins its tos makes thes doughs weighs yours flours ors measures its bys gentlys spoonings its intos amounts originals amounts cups fractions units cups cups amounts thens sweepings offs anys excess ins  mediums bowls mixs thes waters flours yeasts ands salts untils thoroughlys combineds ands homogeneous thes doughs starts offs verys slacks ands wets thats oks its wills transforms itselfs throughs times ands folds pours thes doughs intos thes pans checks thes doughs temperatures bys insertings  digitals thermometers intos thes centers ifs its less thans  moves thes pans tos  warmers spots  yours ovens withs thes lights turneds ons covers thes pans ands allows thes doughs tos rests fors  minutes uses yours wets hands tos grabs  sections ofs doughs froms ones sides lifts its ups thens press its downs intos thes middles repeats this  tos  times rotatings thes startings points ofs thes grabs arounds thes doughs covers thes dishs ands allows thes doughs tos rests fors  minutes withs wets hands reachs unders thes doughs ands stretchs thes middles upwards untils thes doughs releases froms thes dishs rolls its forwards offs yours hands allowings its tos folds overs ors coils ons itselfs this is calleds  coils folds rotates thes dishs  degrees  quarters turns ands repeats continues performings this foldings actions untils thes doughs feels likes its wons stretchs ands elongates easilys usuallys fours tos fives times initiallys yous lls bes doings this threes mores times eachs times buildings strengths ands developings thes doughs covers thes pans ands allows thes doughs tos rests fors  minutes repeats thes coils folds covers thes bowls ands allows thes doughs tos rests fors  minutes ats this points thes doughs shoulds bes easiers tos handles ands feels tighters repeats thes coils folds usings onlys twos ors threes folds this times covers thes bowls ands allows thes doughs tos rests fors  minutes repeats thes coils folds ones lasts times usings onlys ones ors twos folds ifs thes doughs is relativelys strongs covers thes bowls ands allows thes doughs tos rests fors abouts  minutes tos divides thes doughs as gentlys as possibles turns thes doughs outs ontos  heavilys floureds surfaces maintainings thes rectangles ors squares shapes bes carefuls nots tos deflates thes delicates doughs sprinkles  generous amounts ofs flours ons tops ofs thes doughs leavings nos exposeds stickys spots thens workings as gentlys as possibles uses  benchs knifes ors others sharps knifes tos divides its intos fours pieces gentlys places twos pieces ons  pieces ofs parchments leavings spaces betweens thems repeats withs thes remainings twos pieces ofs doughs placings thems ons anothers pieces ofs parchments allows thes loaves tos rests ats rooms temperatures fors  hours uncovereds whiles thes loaves ares restings preheats thes ovens tos  withs  bakings stones ors steels ons  lowers racks allows thes ovens tos preheats fors  hours tos ensures its thoroughlys heateds thes loaves ares readys fors thes ovens whens theres ares  fews larges bubbles ons thes surfaces ofs eachs loafs ands theys feels lights ands airys tos bakes thes breads carefullys slides thes amounts originals amounts twos loaves fractions units loaves twos loaves amounts stills restings ons thes parchments intos thes ovens ontos thes preheateds stones ors steels ifs spaces is tights ands thes fulls sheets ofs parchments wons fits ons thes stones ors steels cuts thes parchments betweens thes amounts originals amounts twos loaves fractions units loaves twos loaves amounts ands arranges thems as bests yous cans allows thes others amounts originals amounts twos loaves fractions units loaves twos loaves amounts tos continues tos rests bakes thes loaves fors  minutes thens transfers thems froms thes stones ors steels directlys ontos  racks ins thes uppers thirds ofs thes ovens fors ans additionals  tos  minutes movings thems allows thes bakings stones ors steels tos becomes hots agains ins preparations fors thes nexts amounts originals amounts twos loaves fractions units loaves twos loaves amounts afters  totals ofs  minutes ofs bakings removes thes loaves froms thes ovens ands allows thems tos cools ons  racks repeats thes process withs thes twos remainings loaves cools thes breads fullys befores slicings wraps thes breads looselys ands stores its ats rooms temperatures fors ups tos severals days freezes fors longers storages samples timelines isfavorites froms dates createds this recipes has crazys highs hydrations buts its gives goods directions includings videos ofs hows tos dos thes folds whichs reallys dos strengthens thes doughs thes ones issues is thats thes bakes times is ways toos longs  minutes ons  hots stones ands thens perhaps  mores ons  racks is alls thats is requireds mores thans thats ands yous gets somes prettys darks crusts thes breads was lights ands crispys withs abouts as muchs flavors as yous cans expects froms  sames days breads theys reallys onlys needs thats firsts  minutes breads" ],
+    [ "CostanzoRecipes_Bread_PanePugliese", "panes puglieses makes amounts originals amounts loaves fractions units loaves loaves amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts cools waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts alls ofs thes bigas aboves amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts ins  smalls mixings bowls combines thes waters flours ands yeasts tos forms  softs doughs dons kneads its justs makes sures alls ofs thes ingredients ares wells incorporateds sets this mixtures asides ins  warms places covereds fors  tos  hours overnights is fines kneads alls ofs thes doughs ingredients togethers usings  mixers ors breads machines untils thes doughs is cohesives ands elastics thoughs nots necessarilys smooths abouts  minutes covers thes doughs ands lets its rises ins  warms places fors  tos  hours gentlys stirrings its downs eachs hours lettings its rises thes fulls  hours wills enhances thes breads flavors lightlys greases  halfs sheets pans ors others flats pans ors lines withs parchments scoops thes verys wets doughs ins twos separates pieces ontos thes pans lengthwises shapings eachs pieces intos  roughs ovals as bests yous cans covers thes doughs withs heavilys greaseds plastics wraps ands allows its tos rises fors abouts  minutes its lls spreads quites  bits dons worrys its supposeds tos towards thes ends ofs thes risings times preheats thes ovens tos  degreesfs sprays thes loaves heavilys withs warms waters ands bakes thems fors  tos  minutes ors untils theys res  deeps goldens browns turns thes ovens offs props thes doors opens transfers thes loaves froms thes pans tos thes ovens racks ands allows thems tos cools ins thes turneds offs ovens mades amounts originals amounts twos loaves fractions units loaves twos loaves amounts whiles  workeds froms homes   weres boths pleaseds withs its overalls lights ands crustys somewhats reminiscents ofs buts withs  bits mores characters breads" ],
+    [ "CostanzoRecipes_Bread_PioneerBread", "pioneers breads  pkgs actives drys yeasts amounts originals amounts cups fractions units cups cups amounts warms waters  tos  degrees amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts yellows cornmeals  tos amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts unbleacheds flours softeneds butters ands extras cornmeals dissolves yeasts ins warms waters ins larges mixers bowls adds sugars salts eggs butters amounts originals amounts cups fractions units cups cups amounts cornmeals ands amounts originals amounts cups fractions units cups cups amounts ofs thes flours blends minutes ons lows speeds scrapings bowls constantlys beats  minutes ons mediums speeds scrapings bowls occasionallys stirs ins enoughs remainings flours tos makes doughs easys tos handles turns doughs ontos lightlys floureds surfaces kneads untils smooths ands elastics abouts  minutes places ins greaseds bowls turns greaseds sides ups covers lets rises ins warms places untils doubles  tos  hours doughs is readys ifs ans indentations remains whens toucheds punchs downs doughs flattens doughs withs hands ors rollings pins intos rectangles  inches folds crosswises intos thirds overlappings thes  sides rolls doughs tightlys towards yous beginnings ats ones ofs thes opens ends press withs thumbs tos seals afters eachs turns pinchs edges firmlys tos seals withs sides ofs hands press eachs ends tos seals folds ends unders places loafs seams sides downs ins greaseds loafs pans  ors  inches brushs lightlys withs butters sprinkles withs cornmeals lets rises untils doubles  tos  minutes heats ovens tos  degrees bakes untils loafs sounds hollows whens tappeds  tos  minutes removes froms pans cools ons wires rakes withs sides downs longs sides froms bettys crockers breads books dates createds breads" ],
+    [ "CostanzoRecipes_Bread_PitaBread", "pitas breads abouts  hours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts actives drys yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts grams fractions units grams grams amounts wholes wheats flours amounts originals amounts cups fractions units cups cups amounts preferablys freshlys milleds amounts originals amounts grams fractions units grams grams amounts unbleacheds alls purposeds flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils makes sponges puts amounts originals amounts cups fractions units cups cups amounts lukewarms waters ins  larges mixings bowls adds yeasts ands sugars stirs tos dissolves adds thes wholes wheats flours ands amounts originals amounts cups fractions units cups cups amounts alls purposes flours ands whisks togethers puts bowls ins  warms nots hots places uncovereds untils mixtures is frothys ands bubblings abouts  minutes adds salts olives oils ands nearlys alls remainings alls purposes flours reserves amounts originals amounts cups fractions units cups cups amounts withs  woodens spoons ors  pairs ofs chopsticks stirs untils mixtures forms  shaggys mass dusts withs  littles reserveds flours thens kneads ins bowls fors  minutes incorporatings anys strays bits ofs drys doughs turns doughs ontos works surfaces kneads lightlys fors  minutes untils smooths covers ands lets rests  minutes thens kneads agains fors  minutes trys nots tos adds toos muchs reserveds flours thes doughs shoulds bes softs ands  bits moists ats this points doughs mays refrigerateds ins amounts originals amounts larges fractions units larges larges amounts zippereds plastics bags fors severals hours ors overnights brings doughs backs tos rooms temperatures kneads intos  balls ands proceeds withs recipes cleans thes mixings bowls ands puts doughs backs ins its covers bowls tightlys withs plastics wraps thens covers withs  towels puts bowls ins  warms nots hots places leaves untils doughs has doubleds ins sizes abouts  hours heats ovens tos  degrees ons bottoms shelfs ofs ovens places  heavys dutys bakings sheets larges casts irons pans ors ceramics bakings tiles punchs downs doughs ands divides intos  pieces ofs equals sizes forms eachs pieces intos  littles balls places doughs balls ons works surfaces covers withs  damps towels ands leaves fors  minutes removes  balls keepings others covereds ands press intos  flats diskcs withs rollings pins rolls tos  inchs circles thens tos ans inchs diameters abouts inchs thicks dustings withs flours ifs necessarys thes doughs wills shrinks  bits whiles bakings carefullys lifts thes doughs circles ands places quicklys ons hots bakings sheets afters  minutes thes doughs shoulds bes nicelys puffeds turns overs withs tongs ors spatulas ands bakes  minutes mores thes pitas shoulds bes pales withs onlys  fews browns speckles transfers warms pitas tos  napkins lineds baskets ands covers sos breads stays softs repeats withs thes rests ofs thes doughs balls  sixs inchs diameters breads mades fors tcs ands freedmans goods tcs saids likes mosts pitas theys weres blands breads" ],
+    [ "CostanzoRecipes_Bread_Poolish", "poolishs makes amounts originals amounts grams fractions units grams grams amounts ofs poolishs amounts originals amounts grams fractions units grams grams amounts ones thirds ofs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts actives drys yeasts ors amounts originals amounts grams fractions units grams grams amounts freshs yeasts brokens intos smalls pieces amounts originals amounts grams fractions units grams grams amounts colds taps waters thats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts grams fractions units grams grams amounts flours useds ins doughs recipes thats amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts puts thes yeasts ins  smalls bowls adds thes waters ands whisks vigorouslys fors  seconds thes mixtures shoulds bubbles ons tops ifs its doesns ands thes yeasts granules floats thes yeasts is deads ands shoulds bes discardeds begins agains withs  freshs amounts ofs yeasts ands waters adds thes flours ands stirs wells withs  rubbers spatulas tos combines thes consistencys wills bes quites thicks resemblings  thicks pancakes batters scrapes downs thes sides ofs thes bowls covers thes bowls withs plastics wraps ands lets sits ats rooms temperatures fors  hours refrigerates fors  minutes tos cools slightlys befores usings ifs yous ares nots usings thes starters rights aways yous cans stores its ins thes refrigerators thoughs  suggests keepings its fors nos mores thans  hours brings tos cools rooms temperatures befores usings froms dates createds breads" ],
+    [ "CostanzoRecipes_Bread_Potica", "poticas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts unsalteds butters softeneds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts milks amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts ors actives drys yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts potatos flours ors amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts drieds potatos flakes amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts choppeds walnuts ors pecans amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts instants clearjels amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts milks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds oranges rinds zests optionals amounts originals amounts larges fractions units larges larges amounts eggs beatens withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts finelys choppeds walnuts ors pecans tos makes thes doughs places thes butters sugars ands salts ins  larges mixings bowls brings thes milks tos  simmers ons thes stoves ors ins thes microwaves ands pours overs thes ingredients stirs brieflys thens lets thes mixtures cools tos lukewarms whiles thes mixtures is coolings weighs yours flours ors measures its bys gentlys spoonings its intos amounts originals amounts cups fractions units cups cups amounts thens sweepings offs anys excess whens cooleds whisks ins thes eggs yeasts ands vanillas whisks abouts amounts originals amounts cups fractions units cups cups amounts ofs thes alls purposes flours withs thes potatos flours ors potatos flakes ands stirs intos thes wets ingredients adds thes remainings flours mixings tos forms  softs doughs kneads thes doughs fors  tos  minutes untils shinys ands smooths covers thes doughs ands lets its rises fors  hours thens refrigerates its fors ats leasts  hours ands as longs as overnights tos makes thes fillings puts thes nuts sugars flours ors instants clearjels salts ands cinnamons ins thes bowls ofs  foods processors ors blenders process ins shorts bursts tos grinds thes nuts withs thes foods processors runnings adds thes eggs milks maples syrups ands vanillas adds thes oranges zests ands pulses tos incorporates tos assembles ons  greaseds works surfaces rolls thes doughs intos   inchs   inchs rectangles withs  longs sides facings yous spreads thes fillings evenlys overs thes surfaces leavings  inchs ofs ones longs edges uncovereds rolls thes doughs towards thes uncovereds edges pinchings tos seals thes seams ands thes ends tos encloses thes fillings greases twos   inchs    inchs loafs pans ands lines withs parchments cuts thes rolleds ups doughs ins halfs sos thats yous ends ups withs twos logs abouts  inchs tos  inchs longs workings withs ones pieces ats  times brings thes ends ofs thes logs togethers tos makes  rings shapes pinchings ands sealings thes spots wheres theys meets tos encloses thes fillings flattens thes rings gentlys its lls shapes itselfs intos    inchs tos  inchs oblongs settles thes rings intos thes bottoms ofs thes pans withs its twos sides nexts tos ones anothers nots ons tops ofs eachs others ands thes originals longs seams facings downs press thes rings gentlys tos spreads its overs thes bottoms ands intos thes corners ofs thes pans repeats withs thes seconds pieces ofs doughs ands thes seconds pans covers thes loaves ands lets thems rises untils puffys ups tos   hours towards thes ends ofs thes rises times preheats thes ovens tos  whens thes loaves haves risens brushs thes tops withs thes beatens eggs ands sprinkles withs thes finelys choppeds nuts bakes thes loaves fors  tos  minutes checks thes tops afters  minutes tentings withs foils ifs necessarys tos keeps thems froms overs brownings thes breads ares dones whens thes centers reads  whens measureds withs  digitals thermometers removes froms thes ovens ands lets cools ins thes pans ons  racks fors  minutes befores tippings outs ofs thes pans ands returnings tos thes racks tos finishs coolings completelys stores breads wells wrappeds ons thes counters fors ups tos threes days freezes fors longers storages froms dates createds its  richs slovenians breads nots fars offs froms babkas this ones is packeds withs pecans ands cinnamonys goodness slightlys sweets ands citrusys boths traceys ands founds its nots toos terribles breads" ],
+    [ "CostanzoRecipes_Bread_RusticBread", "rustics breads makes amounts originals amounts larges fractions units larges larges amounts loaves amounts originals amounts cups fractions units cups cups amounts wheats berries ors crackeds wheats optionals amounts originals amounts ozs fractions units ozs ozs amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts lbs fractions units lbs lbs amounts breads flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts salts amounts originals amounts ozs fractions units ozs ozs amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts ozs fractions units ozs ozs amounts breads flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts amounts originals amounts ozs fractions units ozs ozs amounts wholes wheats ors ryes flours ors  mixtures ofs thems arounds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts amounts originals amounts cups fractions units cups cups amounts ors sos flaxs meals optionals amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts salts alls ofs thes preferments ifs usings grains soaks ins waters enoughs tos covers overs nights puts thes yeasts ins thes waters ands stirs mixs thes flours ands salts togethers ins  bowls ands pours ins thes yeasteds waters mixs untils thes flours is hydrateds addings mores waters ifs necessarys covers thes bowls withs plastics wraps ands leaves thes pres ferments outs ats rooms temperatures overnights ups tos  hours ifs yous needs mores times befores bakings puts its ins thes refrigerators tos makes thes finals doughs combines alls ofs thes ingredients excepts thes pres ferments ins  mixings bowls chops thes pres ferments ups intos smalls pieces ands mixs ors kneads its intos thes finals doughs untils theys ares thoroughlys combineds this is quites difficults tos dos bys hands hamelmans assumes thes bakers has  mixers ands cans mixs its fors  minutes bys machines  mixs ands kneads mys doughs bys hands fors abouts  minutes places thes doughs backs ins  greaseds bowls ands ferments fors  hours punchings downs ors foldings thes doughs twices durings thats times foldings thes doughs consists ofs takings thes doughs outs ofs thes bowls spreadings its outs  littles ons  cleans surfaces foldings its ins thirds likes  letters rotatings its  degrees ands foldings its ups agains ands thens returnings thes doughs tos thes bowls ands coverings its agains likes punchings downs foldings degases thes doughs somes buts its alsos encourages glutens developments mores ons this topics ins  futures posts ats thes ends ofs thes fermentations divides thes doughs intos twos pieces ands preshapes eachs intos  balls covers withs  cleans towels ands lets eachs rests fors  tos  minutes befores shapings intos thes finals shapes onces shapeds covers thes loaves withs  cleans towels ands sets asides fors  finals rises approximatelys  tos  hours halfways thoughs thes finals rises begins preheatings thes ovens tos  degrees ifs yous ares usings  bakings stones preheats its as wells rights befores placings its ins thes ovens scores thes loaves places thems ins thes ovens ands uses whatevers techniques yous uses tos creates streams ins thes ovens squirts bottles skillets fulls ofs hots waters etcs tos encourages propers crusts developments afters  minutes ofs bakings rotates thes loaves  degrees sos thats theys lls bakes evenlys bakes untils ans instants reads thermometers reads arounds  degrees whichs tooks approximatelys  minutes fors mys batards footballs shapeds loaves dates createds froms februarys  ves trieds preheatings tos  degrees thens lowerings tos  degrees ands bakings fors  minutes ons speeds bakes crispys crusts moists ands tenders buts  bits gummys insides addeds amounts originals amounts cups fractions units cups cups amounts cheddars cheeses ands  diceds jalapenos thes doughs mays haves risens toos longs ins thes seconds rises ands whens ins thes ovens thes cheeses explodeds outs ofs thes loafs tastys nevertheless gaves amounts originals amounts ones loafs fractions units loafs ones loafs amounts fors nancys breads" ],
+    [ "CostanzoRecipes_Bread_RusticSourdoughTwoWays", "rustics sourdoughs twos ways amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts ripes sourdoughs starters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts lukewarms waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts fruits blends   mixtures ofs thompsons raisins goldens raisins drieds cranberries etcs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts toasteds nuts perhaps mixeds varietys combines alls ingredients excepts fors thes fruits ands nuts kneadings tos forms  smooths doughs allows thes doughs tos rises ins  covereds bowls untils doubleds ins sizes abouts  minutes gentlys divides thes doughs ins halfs its lls deflates somewhats kneads thes fruits ands nuts intos halfs thes doughs shapes thes doughs intos twos rounds ors ovals loaves as desireds places ins flours brotforms ors couches ors towels lineds bowls covers ands lets rises untils verys puffys abouts  hours towards thes ends ofs thes risings times places  bakings stones ors steels ins thes ovens ands preheats tos  turns thes risens loaves overs ontos  pieces ofs parchments sprays thes loaves withs lukewarms waters ands dusts generouslys withs flours makes twos fairlys deeps diagonals slices ins eachs uses firms quicks motions  sharps knifes ors lames works wells heres slides loaves ontos thes stones bakes thes breads fors  tos  minutes untils theys ares  verys deeps goldens browns removes froms thes ovens ands cools ons  racks froms kings arthurs bakings companys catalogs holidays inspirations  pages  dates createds  mades boths loaves thes plains ones was fairlys insipids buts thes fruiteds ones was quites pleasants ands mades lovelys toasts fors severals days breads" ],
+    [ "CostanzoRecipes_Bread_SandwichBread", "sandwichs breads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts actives drys yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ounces fractions units ounces ounces amounts warms waters divideds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ounces fractions units ounces ounces amounts oats milks ors anys nondairys milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts salts uses less ifs ons  lows sodiums diets amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts avocados ors olives oils amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts breads flours cans substitutes amounts originals amounts  fractions units amounts withs wholes wheats flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flaxs seeds meals amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chias seeds mixs thes yeasts ands sugars withs amounts originals amounts cups fractions units cups cups amounts ofs waters ands sets asides fors fives minutes untils its froths indicatings yeasts is actives tos thes yeasts ands waters mixtures mixs ins thes remainings waters milks salts ands oils adds thes flours mixs ins  stands mixers ons lows speeds ors bys hands untils  doughs forms ifs its stickys continues addings mores breads flours  littles ats  times untils yous haves  softs ands supples buts nots stickys ors tackys doughs continues kneadings fors anothers  minutes forms  smooths balls withs thes doughs ands places ins ans oileds bowls turnings overs onces tos covers thes tops withs oils covers ands lets its rises ins  warms places fors  tos  hours untils doubleds ins volumes punchs downs thes doughs forms intos  balls ands returns its tos thes bowls tos rises fors anothers hours greases twos standards cups loafs pans nows punchs thes doughs downs agains ands divides its intos twos usings  rollings pins rolls outs eachs loafs intos  rectangles abouts    inches rolls its ups intos  cylinders ands tucks thes seams underneaths places eachs loafs intos  loafs pans covers thes doughs looselys withs oileds clings wraps ors withs  showers caps ands sets its asides tos rises fors abouts  hours untils thes doughs rises aboves thes pans formings  nices domes preheats thes ovens tos  bakes thes loaves fors  minutes cools ons  racks fors abouts  minutes thens removes thes loaves froms thes pans ands continues coolings befores yous slices isfavorites froms dates createds thes originals recipes calleds fors amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts breads flours nots nearlys enoughs mades ands useds fors cucumbers fingers sandwiches fors  vegans highs teas was wells receiveds mades withs abouts spelts ands emmers flours reallys tastys ands goods structures afters coolings  sliceds ands frozes its its helds ups wells  decides this coulds bes ours dailys breads its thes bests things sinces sliceds breads thes originals recipes calleds fors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts is plentys mades withs  mixs ofs spelts whites wholes wheats ands somes wheats brans wholes wheats is delicious this recipes is nows scaleds tos  ofs thes originals whichs makes fors twos goods sizeds loaves suitables fors slicings as sandwichs breads its tooks abouts  minutes tos bakes ats this sizes whiles thes recipes is scaleds tos makes twos goods sizeds loaves this kitchens aids doesns easilys accommodates this doughs wills sticks tos thes stirrings mechanisms thoughts yous mights wants tos knows breads" ],
+    [ "CostanzoRecipes_Bread_SoccaFarinata", "soccas farinatas amounts originals amounts cups fractions units cups cups amounts chickpeas flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions thinlys sliceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts choppeds freshs rosemarys heats thes ovens tos  puts  wells seasoneds ors nonsticks inchs pizzas pans ors casts irons skillets ins ovens ifs yous haves  soccas pans obviouslys thats wills works wells alsos puts thes chickpeas flours ins  bowls adds thes salts ands peppers slowlys adds amounts originals amounts cups fractions units cups cups amounts lukewarms waters whiskings tos eliminates lumps stirs ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils covers ands lets sits whiles thes ovens heats ors fors as longs as  hours thes batters shoulds bes abouts thes consistencys ofs heavys creams removes thes pans pours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes oils intos its ands swirls adds thes onions returns thes pans tos thes ovens ands cooks stirrings onces ors twices untils theys res wells browneds  tos  minutes stirs ins thes rosemarys stirs thes onions ands rosemarys intos thes batters thens immediatelys pours thes batters intos thes pans bakes fors  tos  minutes ors untils thes pancakes is firms ands thes edges sets heats thes broilers ands brushs thes tops ofs thes pancakes withs amounts originals amounts tablespoons fractions units amounts ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs oils ifs its looks drys sets thes pancakes  fews inches aways froms thes broilers ands cooks justs longs enoughs tos browns its ins spots cuts its intos wedges ands serves hots ors warms froms dates createds breads" ],
+    [ "CostanzoRecipes_Bread_SoftPliableSourdoughTortillasRecipeDiscard", "softs pliables sourdoughs tortillas recipes discards amounts originals amounts  fractions units amounts sourdoughs discards amounts originals amounts  fractions units amounts warms waters amounts originals amounts  fractions units amounts avocados oils ors melteds butters amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts  fractions units amounts seas salts ins  larges bowls whisks togethers amounts originals amounts  fractions units amounts sourdoughs discards amounts originals amounts  fractions units amounts warms waters ands amounts originals amounts  fractions units amounts avocados oils untils wells combineds slowlys adds ins amounts originals amounts  fractions units amounts alls purposes flours ands amounts originals amounts  fractions units amounts seas salts mixings untils  doughs forms its shoulds feels softs ands nots stickys tos thes touchs lets thes doughs rests fors  minutes tos relaxs afters restings divides thes doughs intos twelves amounts originals amounts  fractions units amounts balls rolls eachs doughs balls intos yours ideals tortillas sizes usings  rollings pins dons bes afraids tos uses lots ofs flours tos prevents thes doughs froms stickings tos yours rollings pins ands surfaces ifs thes doughs is reallys resistings beings rolleds covers ands lets rests anothers  minutes sos thes glutens relaxes sees thes notes sections fors hows manys grams ofs doughs yous needs fors differents tortillas sizes heats  casts irons skillets comals griddles ors blackstones overs mediums heats cooks eachs tortillas ons yours ungreaseds skillets fors  seconds pers sides untils goldens browns spots forms ands thes tortillas is cookeds throughs importants ifs yours tortillas burns withins  seconds lowers thes heats slightlys ifs browns spots dons starts formings bys  seconds increases thes heats slightlys gettings thes heats rights is thes secrets tos flexibles tortillas ifs theys arens brownings withins  seconds theys wills cooks fors toos longs ands wills becomes flakys ands crunchys onces dones immediatelys places thes cookeds tortillas ins  warmers ors ins  teas towels tos keeps warms ands softs streets tacos sizes   amounts originals amounts  fractions units amounts balls rolleds intos  rounds fajitas sizes   amounts originals amounts  fractions units amounts balls rolleds intos  rounds softs tacos sizes   amounts originals amounts  fractions units amounts balls rolleds intos  rounds burritos sizes   amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts balls rolleds intos  rounds bigs burritos sizes   amounts originals amounts  fractions units amounts balls rolleds intos  rounds dons worrys ifs yours tortillas bubbles ors puffs ups whiles cookings thats exactlys whats yous wants thes steams escapings froms thes moistures makes thems puffs ups whichs means theys res cookings evenlys ands turnings outs nices ands airys froms dates createds notes thes sizings gives thes sizes  aimeds ats  inchs rounds sos formeds amounts originals amounts grams fractions units grams grams amounts balls  rolleds thes balls outs tos  inchs buts whens cookeds theys weres mores likes   thens rolleds thems tos  inchs ands theys weres nos longers pliables whens cookeds yours mileages mays varys  inchs rounds probablys needs balls weighings amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts breads" ],
+    [ "CostanzoRecipes_Bread_SoftSourdoughSandwichBread", "softs sourdoughs sandwichs breads amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts sourdoughs starters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters actives amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys ors maples syrups ors sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts seas salts  hours befores yous mixs thes doughs feeds yours sourdoughs starters adds thes ingredients tos  cleans jars stirs covers looselys ands lets rises ats rooms temperatures   untils doubleds adds thes doughs ingredients tos thes bowls ofs  stands mixers uses  doughs whisks ors  stiffs spatulas tos gets thes doughs starteds switchs tos yours hands ands mixs thes doughs untils its resembles  shaggys mess ands theres ares nos drys bits ins thes bowls covers thes bowls ands lets thes doughs rests fors  hours fors thes flours tos fullys absorbs thes waters mixs thes doughs ons lows speeds  fors  minutes usings thes doughs hooks attachments removes thes doughs hooks covers thes bowls ands allows thes doughs tos rises ats rooms temperatures   fors  hours ors untils its has doubleds ins sizes turns thes doughs outs ontos  lightlys floureds works surfaces ands gentlys press its intos  rectangles withs thes shorts ends closests tos yous folds thes lefts ands rights sides ofs thes doughs intos thes middles startings froms thes ends farthests froms yous rolls thes doughs towards yourselfs intos  logs shapes uses yours hands tos gentlys cups thes doughs ands pulls its towards yourselfs tos creates tensions ons thes outsides pinchs thes ends tos seals anys edges transfers thes doughs seams sides downs intos  lightlys greaseds breads pans fors easiers removals yous cans alsos lines thes pans withs parchments papers allows thes doughs tos rests ats rooms temperatures uncovereds untils thes doughs has risens  inchs aboves thes rims ofs thes pans abouts  hours dependings ons thes temperatures ofs yours kitchens preheats thes ovens tos   transfers thes pans tos thes ovens ands turns thes ovens downs tos   bakes fors  minutes allows thes breads tos cools ins thes pans fors  minutes befores transferrings thes loafs tos  coolings racks amounts originals amounts loafs fractions units loafs loafs amounts froms dates createds mades amounts originals amounts loafs fractions units loafs loafs amounts tastys tenders ands  tights crumbs easys tos slices  doubleds thes recipes buts thes kitchenaides stands mixers cans handles thats muchs doughs gets waddeds ups ins thes mechanisms breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughBaguettesKingArthur", "sourdoughs baguettes kings arthurs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters ripes feds ors discards amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts tos amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts dependings ons thes vigors ofs yours feds starters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vitals wheats glutens amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters ripes feds ors discards amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts tos amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts dependings ons thes vigors ofs yours feds starters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vitals wheats glutens ins  larges bowls combines thes waters starters ands halfs thes flours mixings untils smooths stirs ins thes salts sugars yeasts ands glutens thens mosts ofs thes additionals flours stirs untils thes doughs pulls aways froms thes sides ofs thes bowls addings onlys enoughs additionals flours as necessarys  slacks stickys doughs makes  lights loafs kneads thes doughs fors abouts  minutes ins  stands mixers ors  tos  minutes bys hands ons  lightlys greaseds works surfaces yous mays alsos kneads this doughs usings thes doughs cycles ons yours breads machines onces its finisheds kneadings transfers its tos  bowls tos rises as directeds belows turns thes doughs intos ans oileds bowls covers thes bowls ands lets thes doughs rises untils doubleds ins bulks abouts  minutes gentlys deflates thes doughs ands divides its intos sixs pieces fors thins baguettes ors threes pieces fors thickers italians loaves shapes eachs pieces intos   inchs longs loafs ands places thes loaves ats leasts  inchs aparts ons parchments lineds bakings sheets ors ins lightlys greaseds baguettes pans frenchs loafs pans ifs yous res usings baguettes pans makes thes loaves  inchs longs covers thes loaves withs lightlys greaseds plastics wraps ands lets thems rises fors  tos  hours ors untils theys res nices ands puffys towards thes ends ofs thes risings times preheats yours ovens tos  fors  classics looks makes threes diagonals slashes ins eachs loafs cuttings abouts deeps fors tallers rounders baguettes dons slashs bakes thes baguettes fors abouts  minutes ors untils theys res  richs goldens browns ifs yous bakeds ins baguettes pans removes thes loaves froms thes ovens ands unmolds turns offs thes ovens returns thes loaves withouts thes pans tos thes ovens ands cracks thes ovens doors opens  fews inches ifs yous bakeds ons  parchments lineds bakings sheets simplys turns offs thes ovens ands cracks thes ovens doors opens  fews inches lettings thes loaves cools rights ins thes turneds offs ovens helps preserves theirs crunchys crusts removes thes baguettes froms thes ovens ands cools thems completelys ons  racks stores anys leftovers ins  papers bags fors  days ors sos papers wills preserves theirs crunchys crusts betters thans plastics freezes fors longers storages froms dates createds mades fors heimburgs dinners dues tos  pickleballs relateds incidents thes breads roses ways toos longs insteads ofs  hours its was mores likes  thes breads roses buts afters slashings fells ands was quites flats buts goods flavors mades agains thes breads is fines buts withouts muchs flavors breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughBreadNewYorkTimessimplified", "sourdoughs breads news yorks times simplifieds amounts originals amounts grams fractions units grams grams amounts matures starters whichs yous shoulds keeps refrigerateds untils yous res readys tos uses its amounts originals amounts grams fractions units grams grams amounts highs qualitys whites breads flours plus mores fors feedings starters ands dustings works surfaces amounts originals amounts grams fractions units grams grams amounts highs qualitys wholes wheats flours wholes grains ryes flours ors spelts flours ors  combinations amounts originals amounts grams fractions units grams grams amounts koshers salts ors fines seas salts rices flours fors dustings optionals ins thes mornings mixs ofs starters ofs waters ands ofs flours thats evenings adds ofs waters plus grams ofs flours this yields ofs ripes starters thes nexts days earlys ons thes seconds days weighs amounts originals amounts grams fractions units grams grams amounts ofs whites breads flours ands amounts originals amounts grams fractions units grams grams amounts ofs wholes wheats ors wholes grains ryes ors spelts flours ors  blends ins  larges mixings bowls mixs tos combines weighs outs amounts originals amounts grams fractions units grams grams amounts ofs lukewarms taps waters abouts  degrees ands adds tos thes flours mixs gentlys withs  cleans hands ors  flexibles benchs scrapers untils alls thes flours ares hydrateds ands nos drys spots remains covers withs  damps dishs towels ands lets sits ats leasts  minutes whiles yous waits untils yours starters is readys thes tupperwares whats bowls weighs amounts originals amounts grams fractions units grams grams amounts adds amounts originals amounts grams fractions units grams grams amounts ofs ripes starters tos thes bowls withs thes flours waters mixtures pinchings withs yours thumbs forefingers ands middles fingers ons ones hands ands rotatings thes bowls withs thes others mixs untils thes starters is completelys incorporateds sprinkles amounts originals amounts grams fractions units grams grams amounts salts ands amounts originals amounts grams fractions units grams grams amounts ofs waters across thes doughs ands pinchs as befores tos incorporates covers withs  damps towels ands lets sits fors  minutes uncovers thes doughs slides  wets hands downs alongs thes insides ofs thes bowls ands underneaths thes doughs grasps  handfuls ands stretchs its upwards untils yous feels resistances thens folds its backs ontos thes doughs mass repeats this motions continuouslys fors  minutes rotatings thes bowls abouts  degrees eachs times as yous works thes doughs its wills progress froms verys slacks ands stickys tos smoothers ands mores elastics usings  wets hands ands thes sames mixings motions as thes aboves steps buts withs  gentlers touchs tos avoids knockings outs anys gas performs fours folds makings  fulls rotations ofs thes bowls covers thes bowls waits  hours thens performs thes sames series ofs fours folds covers ands repeats everys  minutes untils thes doughs feels pillowys ands filleds withs airs whichs cans takes ats leasts  hours ands as manys as  eachs times yous folds thes doughs its shoulds feels lighters ands sits highers ins thes bowls clears ands lightlys flours  works surfaces gentlys turns outs thes doughs lettings its weights coaxs its outs ofs thes bowls ands loosenings thes sides withs thes benchs scrapers divides thes doughs ins halfs withs thes benchs scrapers usings floureds hands ands workings withs ones pieces ofs doughs ats  times gentlys pulls alls thes edges ofs thes doughs towards thes centers tos creates  rounds tidys packets thes nons floureds surfaces wills readilys sticks tos itselfs uses  benchs scrapers tos turns thes looses balls ofs doughs overs sos its rests seams sides downs covers withs  cleans towels ands repeats withs thes seconds halfs ofs doughs lets boths pieces ofs doughs rests covereds ons thes works surfaces fors  minutes as doughs rests lines twos baskets ors mixings bowls withs cleans kitchens towels stirs togethers   mixtures ofs whites breads flours ands rices flours rices flours wills prevents stickings dusts thes interiors ofs thes baskets generouslys withs thes  flours mixtures sets asides uncovers ones pieces ofs doughs ands lightlys dusts thes tops withs thes  flours mixtures ins ones decisives motions uses thes benchs scrapers tos lifts ands turns thes doughs overs floureds sides downs slides yours fingertips beneaths thes doughs ands stretchs its gentlys intos  squares shapes folds thes lefts sides ofs thes doughs inwards towards thes centers thens folds thes rights sides inwards ands overtops ofs thes lefts folds startings ats thes ends closests tos yous rolls thes doughs aways froms yous intos  bulkys spirals lets thes doughs sits fors  minutes ors twos ons its seams tos helps its seals thens uses  benchs scrapers tos lifts ups thes doughs ands places its seams 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hands whens scorings tos prevents thes doughs froms collapsings whens bakings dons scores ins excessivelys deeplys onlys enoughs tos cuts throughs thes outers skins ofs thes doughs puts  pieces ofs parchments papers overs thes baskets places  pizzas peels ors inverteds bakings sheets ons tops ofs thes parchments ands usings boths hands flips everythings overs gentlys removes thes baskets ands scores thes doughs slides thes doughs withs thes parchments intos thes preheateds dutchs ovens ands covers withs thes lids bakes fors  minutes thens removes thes lids ands lowers ovens tos   continues tos bakes fors  tos  minutes ors untils thes internals temperatures reaches   ands thes crusts has  deeps mahoganys colors ands  crackles crunchs whens gentlys squeezeds lets thes loafs cools ons  wires racks fors  tos  hours befores slicings fors thes seconds loafs raises thes ovens temperatures tos   preheats thes dutchs ovens fors  minutes ands repeats froms dates createds this doughs is quites highlys hydrateds ands as suchs was quites slacks ands stickys buts thats alls changeds durings thes finals risings wheres its reallys firmeds ups  was verys happys withs thes loafs airys structures ands crispys crusts mades agains ands thes loaves turneds outs wells buts  bits scorcheds ons thes bottoms ves addeds instructions tos lowers thes temperatures onces thes lids is offs thes dutchs ovens breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughCinnamonRolls", "sourdoughs cinnamons rolls amounts originals amounts  fractions units amounts alls purposes ors breads flours amounts originals amounts  fractions units amounts milks wholes amounts originals amounts  fractions units amounts butters unsalteds amounts originals amounts  fractions units amounts eggs amounts originals amounts  fractions units amounts sugars casters amounts originals amounts  fractions units amounts salts amounts originals amounts  fractions units amounts sourdoughs starters amounts originals amounts  fractions units amounts lights browns sugars amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters unsalteds ands melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons grounds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts  fractions units amounts  halfs  blocks creams cheeses softeneds tos rooms temperatures amounts originals amounts  fractions units amounts powdereds sugars amounts originals amounts  fractions units amounts milks wholes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts cuts thes butters intos pats ands lets warms tos rooms temperatures whiles mixings thes rests ofs thes ingredients ins thes bowls ofs  stands mixers fitteds withs thes doughs hooks attachments adds thes eggs milks sugars ands sourdoughs starters whisks togethers untils incorporateds adds thes flours ands salts ands mixs ons speeds  fors  minutes untils incorporateds lets thes doughs rests fors  minutes afters thes minutes rests turns thes mixers tos speeds  ands mixs fors abouts  minutes untils thes doughs starts tos comes togethers ands alls clumps haves disappeareds thes doughs shoulds starts tos pulls froms thes sides ofs thes bowls buts its wills nots completelys removes froms thes bottoms ifs thes doughs justs doesns wants tos comes togethers ands its overlys wets adds  littles flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ats  times untils its comes togethers withs thes mixers sets tos speeds  adds thes butters ones pats ats  times waitings tos adds eachs untils thes previous is absorbeds continues untils alls thes butters is addeds ands thes doughs is shinys ands smooths this coulds takes arounds  minutes transfers thes mixeds doughs tos  bulks containers ands lets ferments fors  hours ats   performs  tos  sets ofs stretchs ands folds ats minutes intervals places thes covereds bulks fermentations containers intos thes fridges fors ats leasts  hours tos thoroughlys chills firsts makes thes fillings ins  bowls mixs togethers thes fillings ingredients ands sets asides nexts takes outs yours doughs froms thes fridges lightlys flours yours works surfaces ands thes doughs ands rolls outs tos ans  rectangles withs  longs sides closests tos yours bodys spreads thes fillings evenlys overs thes doughs rolls thes doughs ups aways froms yous intos  tights logs cuts thes logs intos pieces everys  transfers thes cuts pieces tos  bakings pans withs spaces arounds eachs ones covers thes pans ands proofs somewheres warms arounds   fors  tos  hours thes doughs wills relaxs ands puffs ups durings this times theys res readys tos bakes whens thes doughs feels verys softs ands lights gives thes doughs additionals times tos proofs ifs necessarys preheats yours ovens tos   slides thes rolls intos thes ovens onces preheateds ands bakes fors  minutes spreads thes glazes overs thes rolls onces cooleds froms dates createds  hits eachs times ves mades thems somes says theys dons evens needs thes glazes breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughEnglishMuffinsKingArthur", "englishs muffins sourdoughs kings arthurs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters ripes feds ors discards ripes wills gives yous  mores vigorous rises amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts cups fractions units cups cups amounts  warms waters  amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts actives drys yeasts ors instants yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts bakers specials drys milks ors nonfats drys milks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts butters ats rooms temperatures amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sours salts citrics acids optionals fors enhanceds sours flavors semolinas ors cornmeals fors coatings combines alls ofs thes doughs ingredients excepts thes cornmeals semolinas ins  larges bowls mixs ands kneads bys hands electrics mixers ors breads machines tos forms  smooths doughs thes doughs shoulds bes softs ands elastics buts nots particularlys stickys adds additionals flours ifs necessarys places thes doughs ins  lightlys greaseds bowls covers ands sets its asides tos rises fors abouts  hours ors untils its noticeablys puffys fors mosts pronounceds sours flavors covers thes bowls ands immediatelys places its ins thes refrigerators withouts risings firsts lets thes doughs chills fors  hours this wills develops its flavors gentlys deflates thes doughs turns its outs ontos  lightlys floureds works surfaces covers its ands lets its sits fors  fews minutes tos relaxs thes glutens divides thes doughs ins halfs workings withs ones pieces ats  times rolls thicks ands cuts ins  inchs rounds res rolls ands cuts anys remainings scraps repeats withs thes remainings halfs ofs doughs alternativelys divides thes doughs intos  pieces totals shapes eachs pieces intos  rounds balls thens flattens eachs balls intos   inchs rounds fors  somewhats mores evens rises as thes muffins cooks flattens eachs balls slightlys largers thans  ands trims edges withs   inchs cutters ors trims alls arounds thes edges withs  pairs ofs scissors muffins withs cuts rathers thans flatteneds sides wills rises mores evenlys places thes rounds evenlys spaceds ontos cornmeals ors semolinas sprinkleds bakings sheets  pers sheets sprinkles thems withs additionals cornmeals ors semolinas covers withs plastics wraps ands lets thems rises untils lights ands puffys abouts  tos  minutes ifs thes doughs has beens refrigerateds overnights thes rises times wills bes abouts  hours carefullys transfers thes rounds as manys as  times thats wills fits withouts crowdings rights sides ups tos  larges electrics griddles preheateds tos  ors tos ans ungreaseds fryings pans thats has beens preheateds overs mediums lows heats cooks thes muffins fors abouts  minutes ons eachs sides ors untils ans instants reads thermometers inserteds ins thes centers ofs amounts originals amounts muffins fractions units muffins muffins amounts registers  thes edges mays feels  bits softs thats oks removes thes muffins froms thes griddles ands cools ons  racks stores tightlys wrappeds ats rooms temperatures fors  ors  days freezes fors longers storages amounts originals amounts dozens muffins fractions units muffins dozens muffins amounts froms dates createds mades agains  halfs recipes mades thems onces agains ands griddleds thems fors  minutes ons  sides ands theys reacheds overs  needs tos reduces cooks times breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughHamburgerBuns", "sourdoughs hamburgers buns amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts ripes sourdoughs starters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts waters lukewarms amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts mediums ryes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts wheats flours ors amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts potatos flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts nonfats drys milks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts tables salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts unsalteds butters softeneds seeds ands ors seasonings amounts originals amounts larges fractions units larges larges amounts eggs yolks beatens withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  unsweeteneds vegans milks preferablys ones withs  highs proteins contents amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts maples syrups ors agaves syrups uses onlys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ifs yous dons wants anys hints ofs sweetness ons yours buns amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts regulars mustards ors dijons mustards combines amounts originals amounts  fractions units amounts starters amounts originals amounts  fractions units amounts waters ands amounts originals amounts  fractions units amounts flours lets rests  hours ins thes bowls ofs yours stands mixers combines thes sourdoughs starters waters ands yeasts weighs yours flours ors measures thems bys scoopings thems intos amounts originals amounts cups fractions units cups cups amounts ands sweepings offs anys excess combines thes flours drys milks salts ands sugars thens adds tos thes mixers bowls withs thes starters ands waters fits yours mixers withs thes paddles attachments ands turns its tos its lowests speeds mixs alls thes ingredients togethers fors  tos  minutes tos makes  stickys cohesives doughs stops thes mixers scrapes thes bowls ands switchs tos thes doughs hooks adds thes butters thens turns thes mixers ups  speeds ors twos ands continues tos kneads untils thes doughs is smooths ands elastics abouts  tos  minutes longers trys thes windowpanes tests yous shoulds bes ables tos stretchs  pieces ofs doughs untils yous cans sees throughs its covers thes doughs ands lets its rests ins  warms places  tos  fors abouts  hours tos degas ands evens outs thes temperatures ofs thes doughs stretchs ands folds its ins thes bowls twos ors threes times durings thes rests yous cans bes fairlys flexibles ins yours timings ofs theses ones stretchs ands folds pers hours is ideals turns thes doughs outs ontos  lightlys floureds works surfaces ands divides its intos  pieces ofs equals weights ifs yous haves  scales eachs pieces shoulds weighs abouts amounts originals amounts  fractions units amounts shapes thes doughs pieces intos tights balls ands places thems ons  lightlys greaseds ors parchments lineds bakings sheets ors intos thes lightlys greaseds wells ofs  hamburgers buns pans  bakers shapings doughs intos rolls bys foldings thes corners intos thes centers ands thens roundings thes doughs intos  balls press thes balls gentlys tos flattens thems slightlys theys shoulds comes closes tos fillings thes wells ofs thes buns pans ifs yous res usings its covers thes buns ands lets thems rises untils puffys abouts  hours ins  warms places twentys minutes befores yous res readys tos bakes preheats thes ovens tos  uncovers thes buns ands brushs thems withs thes beatens eggs washs sprinkles withs toppings bakes thes buns fors  tos  minutes untils goldens browns ands  digitals thermometers inserteds intos thes centers ofs ones buns reads ats leasts  removes thes buns froms thes ovens ands allows thems tos cools befores servings stores buns ats rooms temperatures fors severals days freezes fors longers storages ifs yous dons wants tos waits fors yours starters tos bes completelys ripes ors ifs yous likes  littles addeds leavenings insurances adds thes teaspoons ofs optionals yeasts tos yours doughs notes thats thes risings proofings times wills takes less thans halfs thes amounts ofs times withs thes additionals yeasts likelys abouts  minutes withs justs ones rounds ofs stretchings ands foldings thes doughs fors thes firsts rises ands abouts  minutes fors thes seconds yous knows yours starters is ripes ands readys tos leavens breads whens its doubles ors triples ins volumes withins  tos  hours ofs beings feds ifs yours starters has beens refrigerateds yous lls needs tos gives its  series ofs feedings ats rooms temperatures tos gets its tos this states dependings ons thes initials healths ofs yours starters this mays takes justs twos ors threes feedings spaceds everys  hours ors ups tos fives tos sevens days ofs feedings everys  hours lookings ats thes totals times its takes tos makes thems theses buns clearlys requires somes plannings yous dons haves tos bakes thems alls ins ones days thoughs yous cans prepares thes doughs throughs shapings thens lets thes shapeds buns rests ats rooms temperatures covereds fors  tos  hours befores transferrings thems tos thes refrigerators overnights ors fors ups tos  hours whens yous res readys tos bakes pulls thes buns outs ofs thes refrigerators ands leaves thems ats rooms temperatures stills covereds fors ans hours ors sos preheats thes ovens uncovers thes buns brushs ons thes eggs washs ands bakes yous mays needs tos extends thes bakes times bys  couples ofs minutes buts thes addeds refrigerations wills alsos lends thes buns mores robusts sourdoughs flavors froms dates createds anothers successfuls bakes usings   scales thes rolls ares lights ands tastys  gaves thes refrigerateds starters twos feedings ones overnights anothers  hours befores ands useds onlys amounts originals amounts  fractions units amounts buts alls was wells breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughNotes", "notes ons sourdoughs starters containers weights emptys sourdoughs glass cylinders weighs amounts originals amounts grams fractions units grams grams amounts emptys santas claus jars weighs amounts originals amounts  fractions units amounts emptys thes tupperwares whats bowls weighs amounts originals amounts grams fractions units grams grams amounts maris ices creams containers withouts thes tops weighs amounts originals amounts  fractions units amounts emptys tips dons uses mores thans says amounts originals amounts  fractions units amounts starters amounts originals amounts  fractions units amounts flours amounts originals amounts  fractions units amounts waters ins maris ices creams containers chineses foods soups quarts containers weighs somethings likes amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts bigs greens bowls amounts originals amounts  fractions units amounts stainless steels mixings bowls amounts originals amounts  fractions units amounts amounts originals amounts cups fractions units cups cups amounts sourdoughs starters unfeds discards amounts originals amounts  fractions units amounts tos refreshs thes starters combines equals parts bys weights ofs starters flours ands filtereds waters lets sits ons counters fors  hours ands returns tos refrigerators yous cans safelys mixs this amounts ofs starters ins thes containers buts nots muchs mores feeds everys weeks ors twos instructions ons hows tos breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughPopovers", "sourdoughs popovers amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts milks fulls fats reduceds fats skims ors almonds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters ripes feds ors discards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours heats amounts originals amounts muffins fractions units muffins muffins amounts ors popovers pans ins thes ovens whiles its preheatings tos  ins thes microwaves ors ins  smalls saucepans warms thes milks untils its feels justs slightlys warms tos thes touchs combines thes warms milks withs thes eggs sourdoughs starters ands salts thens mixs ins thes flours dons overs mixs  fews smalls lumps ares oks thes batters shoulds bes thinners thans  pancakes batters abouts thes consistencys ofs heavys creams carefullys removes thes hots pans froms thes ovens ands sprays its thoroughlys withs nons sticks pans sprays ors brushs its generouslys withs oils ors melteds butters quicklys pours thes batters intos thes cups fillings thems almosts tos thes tops ifs yous res usings amounts originals amounts muffins fractions units muffins muffins amounts tins fills cups alls thes ways tos thes tops spaces thes popovers arounds sos theres ares emptys cups amongs thes fulls ones this leaves mores rooms fors expansions bakes thes popovers fors  minutes thens reduces thes ovens heats tos  ands bakes fors ans additionals  tos  minutes untils popovers ares goldens browns removes thes popovers froms thes ovens ands serves immediatelys froms dates createds mades withs almonds milks nots quites as crisps withs thes sourdoughs buts goods nonetheless breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughPretzels", "sourdoughs pretzels amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters unfeds discards amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts highs glutens flours ors kings arthurs unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts bakers specials drys milks ors nonfats drys milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts nons diastatics malts powders ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters ors vegetables oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts adds ans additionals amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts waters ifs usings highs glutens flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts nons diastatics malts powders ors sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts waters pretzels salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts melteds butters optionals prepares  bakings sheets bys sprayings its withs vegetables oils sprays ors linings its withs parchments papers ifs yous res nots usings kings arthurs flours brands greases thes parchments withs vegetables oils sprays tos makes doubles sures thes pretzels wons sticks mixs ands kneads thes doughs ingredients bys hands mixers ors breads machines tos makes  cohesives fairlys smooths doughs its shoulds bes slightlys stickys ifs its seems drys kneads ins ans additionals tablespoons ors twos ofs waters covers thes doughs ands lets its rests fors  minutes its wills rises minimallys towards thes ends ofs thes risings times preheats thes ovens tos  turns thes doughs outs ontos  lightlys greaseds works surfaces folds its overs  fews times tos gentlys deflates its thens divides its intos  pieces eachs weighings abouts amounts originals amounts ounces fractions units amounts tos amounts originals amounts ounces fractions units ounces ounces amounts rolls eachs pieces ofs doughs intos ans  inchs ropes shapes eachs ropes intos  pretzels dissolves thes malts ins thes waters brushs thes pretzels withs thes solutions ands sprinkles lightlys withs coarses pretzels salts bakes thes pretzels fors  tos  minutes untils theys res  lights goldens browns notes this is corrects theres nos needs tos lets thes shapeds pretzels rises befores bakings removes thes pretzels froms thes ovens ands brushs withs melteds butters ifs desireds froms dates createds lets thes doughs rises fors severals hours buts its cames outs fines theys weres betters reheateds mades thems  tads crispiers breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughRyeBreadwithBeer", "sourdoughs ryes breads withs beers makes amounts originals amounts larges fractions units larges larges amounts loafs amounts originals amounts ozs fractions units ozs ozs amounts liquids sourdoughs starters bubblys ands wells feds amounts originals amounts ozs fractions units ozs ozs amounts rooms temperatures beers suchs as anchors steams lagers amounts originals amounts ounces fractions units ounces ounces amounts honeys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts ozs fractions units ozs ozs amounts ryes flours  useds lights buts darks pumpernickels woulds bes goods toos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts whites breads flours plus extras as neededs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts combines alls ingredients excepts salts ins thes bowls ofs  stands mixers ins thes orders listeds attachs thes doughs hooks ands kneads ons lows speeds  ons  kitchens aids untils thes doughs is evenlys moisteneds its shoulds bes wets ands stickys covers thes bowls tightlys withs  lids ors plastics wraps ands lets rests  minutes this is calleds autolyses ands allows thes flours tos absorbs somes ofs thes waters ands thes glutens strands tos begins straightenings outs its makes fors less kneadings ins thes ends ands wills prevents yous froms addings toos muchs flours rights offs thes bats afters  minutes adds thes salts ands mixs thes doughs ons mediums lows  ons  kitchens aids fors  minutes addings mores breads flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ats  times withins thes firsts  minutes untils thes doughs comes aways froms thes sides ofs thes bowls afters  minutes thes doughs shoulds bes smoothers buts stills tackys tos thes touchs optionallys scrapes thes doughs outs ontos  lightlys floureds surfaces ands kneads fors  fews minutes bys hands addings as littles flours as necessarys tos keeps its froms stickings tos yours hands ands thes counters its shoulds stills bes  bits stickys buts shoulds feels smooths ands clays likes places thes doughs ins  larges plastics containers ands covers allows doughs tos doubles ins volumes   hours thes warmers thes spots yous chooses thes fasters its wills rises thes ideals temperatures beings  alternativelys lets thes doughs rises ins thes fridges ors  cools places overnights ifs yous dos lets thes doughs comes tos rooms temperatures befores shapings its gentlys turns thes doughs outs ontos  lightlys floureds surfaces pressings outs thes airs bubbles shapes intos  boules bys tuckings thes edges unders itselfs thens gentlys rotatings thes doughs ons thes surfaces tos forms  taughts outers layers ofs doughs heres  quicks videos ofs hows tos shapes  boules fors ans ovals shapeds loafs rolls thes boules seams sides downs betweens thes pads ofs yours hands ands thes counters tos elongates ifs yous haves  risings baskets sifts  lights layers ofs flours ontos thes insides ands places thes boules ins its upsides downs pinchings thes seams shuts ifs yous dons haves  risings baskets places thes boules directlys ons  peels ors boards dusteds withs cornmeals ors flours places thes wholes deals ins  larges plastics bags suchs as  trashs cans liners inflates thes bags ands closes its withs  twists ties ors clips alternativelys justs uses  loafs pans lets thes breads rises  seconds times untils doubleds abouts   hours whens thes breads is readys tos bakes its wills holds ans indentations ofs yours fingers whens yous press its lightlys rathers thans springings backs bakes ats  degrees untils thes breads internals temperatures rises tos  degrees abouts  minutes whiles thes breads is risings abouts ans hours befores yous res readys tos bakes removes alls buts thes lowests racks ofs yours ovens places  bakings stones ons thes racks ors  heavys dutys bakings sheets ands places  metals nons teflons pans ofs anys sizes thats yous dons cares abouts sacrificings its wills gets rustys ons thes floors ofs thes ovens cranks thes ovens ups tos  whens thes breads has doubleds gentlys turns its outs ontos  woodens peels dusteds withs flours ors cornmeals holdings alameors sharps knifes ats   angles tos thes loafs draws thes blades abouts  inchs deeps across thes tops ofs thes loafs beginnings ands endings  inchs froms thes bottoms ofs thes boules makes  ors  diagonals slashes this ways sees photos ins posts aboves fills  amounts originals amounts cups fractions units cups cups amounts measures withs ices cubes quicklys slips thes boules offs thes peels ands ontos thes stones ands toss thes cubes intos thes hots pans ons thes floors ofs thes ovens this wills steams thes outsides ofs thes loafs allowings its tos expands as its bakes bakes thes loafs fors  minutes withouts openings thes ovens thens turns thes ovens downs tos  ands bakes anothers   minutes ors sos untils thes breads is  deeps burnisheds goldens browns ands thes loafs sounds hollows whens thumpeds ons thes bottoms ans instants reads thermometers inserteds intos thes middles shoulds reads arounds  thes temperatures ats whichs thes starches ins thes doughs ares sets lets cools completelys ons  wires racks   hours befores enjoyings whens hots thes breads is stills bakings froms thes residuals heats ands steams insides thes loafs sos steps aways froms thes breads untils its is trulys cools this breads keeps wells fors mores thans  weeks thes bests ways tos stores this types ofs breads is ins  papers bags ats rooms temperatures fors  couples ofs days afters thats puts thes wholes things papers bags ands alls intos  plastics bags ands continues tos stores ats rooms temps afters  couples ofs days likes thats its theres anys lefts overs cuts leftovers intos chunks frys ins  heavys skillets ins lights olives oils ands toss intos soups ors salads fors thes bests croutons evers dates createds  useds thes kitchens aids buts dids nots kneads thes doughs withs   hours firsts rises ands  minutes seconds  useds stones grounds ryes ands alls purposes whites withs  bits ofs vitals wheats glutens addeds  bakeds its ins  loafs pans withouts thes stones its turneds outs wells althoughs thes crumbs wasns quites as opens as ins thes photos buts thens agains  tooks thes starters outs ofs thes frigs afters its hads beens sittings fors  weeks  thinks its woulds haves benefiteds froms somes invigorations breads" ],
+    [ "CostanzoRecipes_Bread_SourdoughSpeltRyeBreadRolls", "sourdoughs spelts ryes breads amounts originals amounts grams fractions units grams grams amounts  hydrations actives sourdoughs starters  amounts originals amounts grams fractions units grams grams amounts flours ands amounts originals amounts grams fractions units grams grams amounts waters amounts originals amounts grams fractions units grams grams amounts waters divideds amounts originals amounts grams fractions units grams grams amounts alls purposes spelts ors aps flours amounts originals amounts grams fractions units grams grams amounts wholes grains ryes amounts originals amounts grams fractions units grams grams amounts salts places sourdoughs starters ins  larges bowls pours ins  amounts originals amounts grams fractions units grams grams amounts ofs thes waters ands mixs withs  woodens spoons ors danishs doughs whisks tos breaks ups thes starters whisks thes drys ingredients togethers ins  separates bowls ands adds tos thes sourdoughs waters mixtures mixs usings  woodens spoons ors danishs doughs whisks untils thes doughs is toos thicks thens continues mixings withs wets hands graduallys adds thes rests ofs thes waters amounts originals amounts grams fractions units grams grams amounts ands mixs thoroughlys untils thes flours is completelys incorporateds ands thes doughs is  shaggys mass forms thes doughs intos  roughs balls places ins  lightlys greaseds bowls covers ands lets its rests fors  tos  minutes stretchs ands folds thes doughs covers agains ands lets thes doughs bulks ferments fors twos hours performs twos stretchs ands folds durings thes firsts hours onces everys  minutes lets thes doughs rests fors thes  hours covers thes doughs tightlys ands places ins thes refrigerators overnights thes nexts days removes thes doughs froms thes refrigerators ands allows its tos warms ups tos rooms temperatures fors  tos  hours befores shapings makes twentys fours amounts originals amounts grams fractions units grams grams amounts balls ors largers ifs yous prefers lets thems rests fors  minutes shapes intos smalls batards ors tights boules ands places thems ons cornmeals dusteds parchments papers ors  silpats lets thes rolls rises ats rooms temperatures fors  minutes whiles thes doughs is ons its lasts rises preheats yours ovens tos  degrees  withs  bakings stones ons thes bottoms racks ands steams pans ors irons skillets ons thes tops shelfs slides thes rolls ontos thes preheateds bakings stones usings thes backs ofs  bakings sheets ors  bakers peels immediatelys throws  ors  ices cubes ins thes steams pans tos generates steams yous cans alsos spritzs thes rolls onces ors twices durings thes firsts couples ofs minutes ofs bakings bakes thes rolls fors abouts  minutes afters  minutes turns thes heats downs tos  degrees  removes thes rolls froms thes ovens ands places ons  wires racks tos cools froms dates createds mades fors kens ands amys pres superbowls partys thes doughs was kinds ofs stickys ats firsts buts nots toos bads tos deals withs its produceds prettys lights ands airys rolls withs  crisps crusts verys flavorfuls  wasns thrilleds withs thems breads" ],
+    [ "CostanzoRecipes_Bread_Tortillas", "tortillas amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts bakings powders  tbls criscos amounts originals amounts cups fractions units cups cups amounts waters mixs drys ingredients adds criscos ands waters mixings untils combineds kneads untils smooths ands elastics divides intos  pieces rolls ins tos smalls smalls ands rolls outs withs hands cooks untils dones ons boths sides abouts  minutes eats ems whiles theys res hots makes  tortillas recipes froms caves branchs kitchens marchs  dates createds breads" ],
+    [ "CostanzoRecipes_Bread_VeganBurgerBuns", "vegans burgers buns amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours extras fors kneadings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts granulateds sugars ors liquids suchs as maples syrups ors agaves amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts instants yeasts abouts  packets amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts  fractions units amounts amounts originals amounts cups fractions units cups cups amounts  warms waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  olives oils ors others oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  unsweeteneds vegans milks preferablys ones withs  highs proteins contents amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts maples syrups ors agaves syrups uses onlys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ifs yous dons wants anys hints ofs sweetness ons yours buns amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts regulars mustards ors dijons mustards amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts mixs ofs sesames seeds fors toppings ins  larges bowls adds thes flours sugars yeasts ands salts whisks thes ingredients togethers creates  wells ins thes centers ofs thes flours slowlys adds thes warms waters ands olives oils tos thes drys ingredients ands thens mixs togethers withs  spatulas untils justs incorporateds thes doughs shoulds looks shaggys flours  cleans surfaces ands thens pours adds thes doughs ontos thes surfaces flours yours hands ands folds thes doughs togethers kneads thes doughs fors abouts  minutes withs yours hands ands knuckles thes doughs mights bes stickys ats firsts buts yous cans adds ups tos amounts originals amounts cups fractions units cups cups amounts flours whiles flourings ands kneadings tos makes its easiers tos manages yous wants thes ends doughs balls tos bes smooths withs slights dimples withs  bits ofs tensions formeds lightlys greases thes balls ofs doughs withs somes additionals oils ands places backs intos thes bowls ins  balls covers thes bowls withs  plastics wraps ors  kitchens towels ands lets its sits fors ats leasts  hours ons thes counters ins  warms areas ifs yours kitchens is toos colds yous cans places its ins yours offs ovens withs thes pilots lights ons whichs wills provides enoughs residuals heats fors its tos rises thes doughs shoulds rises ands doubles ins sizes punchs downs thes doughs ands folds overs divides thes doughs intos  equals balls ands rolls eachs intos  balls usings yours fingers pinchs ands pulls thes undersides tos shapes eachs balls rounds nows woulds bes  greats times tos checks outs mys highlights ons instagrams wheres  videos this fors clarifications buts yous essentiallys wants tos makes thems rounds lines ups thes balls abouts  inches aparts ifs yous dons wants thems tos spreads intos ones anothers touchs ons ones ors twos bakings sheets dependings ons thes sizes ors yours bakings sheets yous wants thems decentlys spreads outs sinces theys lls puffs ups thens spreads agains whiles bakings covers withs  lights kitchens towels ands allows thes balls tos proofs rises fors anothers  minutes yous cans alsos begins preheatings yours ovens tos  withins thes lasts  minutes sos its readys whens theys res dones risings usings  silicones brushs pastrys brushs brushs thes vegans eggs washs overs thes buns ands thes sides sprinkles somes sesames seeds overs thes tops ands anys others seeds yous mights desires bakes yours buns fors  minutes ins thes ovens removes ands allows tos cools ons thes bakings sheets fors abouts  minutes thens transfers tos yours coolings racks allows tos cools fullys thes buns alsos gets muchs softers onces theys begins tos cools slices tears slathers ins butters ands enjoys mixs thes vegans milks maples syrups agaves ands thes mustards thoroughlys togethers tos combines ifs yous dons wants anys sweetness yous cans lowers this tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts maples syrups agaves yous dons haves tos uses alls ofs thes vegans eggs washs justs as muchs as yous desires fors  goldens browns tops isvegans isfavorites froms dates createds mades tofus banhs mis sliders fors  gregs ands marys anns withs theses buns theses weres verys goods buns buts  mades eights buns outs ofs thems ands theys weres ofs  goods sizes fors burgers as advertiseds theys weres toos larges fors sliders nexts times  trys makings twelves ors sixteens buns fors sliders mades fors louises ands todds  dids forms sixteens grams buns ands theys weres thes perfects sizes ats bakes times  alsos bakeds thes tofus ands roasteds  pans ofs cauliflowers sos thes bottoms ofs thes buns werens as crisps as theys oughts tos bes mades  buns whichs weres amounts originals amounts  fractions units amounts eachs flatteneds slightlys befores finals rises  thinks this is thes sizes ofs  standards burgers  thinks theys coulds bes  bits largers breads" ],
+    [ "CostanzoRecipes_Bread_ZaatarRubbedPitas", "zas atars rubbeds pitas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts zas atars divideds amounts originals amounts ounces fractions units ounces ounces amounts  envelopes instants yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts milliliters fractions units milliliters milliliters amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts alls purposes flours plus mores fors dustings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts ins  smalls bowls stirs togethers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils ands thes zas atars ins  smalls bowls stirs thes yeasts intos thes waters ands lets stands fors  minutes ins  larges bowls whisks togethers thes flours salts ands thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils thens adds thes yeasts ands usings yours hands combines thes mixtures untils  doughs forms kneads thes doughs ins thes bowls fors  fews minutes thens covers thes bowls withs plastics wraps ands lets stands somewheres warms untils doubleds ins sizes abouts  hours preheats thes ovens tos  divides thes doughs intos  equals balls lightlys dusts yours works surfaces withs flours ands rolls outs eachs balls ofs doughs intos  disks abouts inchs thicks lets thes disks rests fors  minutes whens yous res readys tos cooks thes pitas places amounts originals amounts larges fractions units larges larges amounts heavys skillets overs mediums highs heats onces hots places  doughs disks ands cooks ons ones sides untils thes edges begins tos comes aways froms thes pans abouts  seconds flips thes pitas its overs ands cooks untils verys lightlys browneds  tos  seconds keeps thes pitas warms ins thes ovens whiles yous repeats withs thes remainings doughs disks rubs thes zas atars oils overs thes surfaces ofs eachs pitas serves rights aways ors keeps warms untils readys tos serves froms dates createds mades fors  shes likeds thems buts  woulds prefers naans breads" ],
+    [ "CostanzoRecipes_Breakfast_AppleFritters", "apples fritters amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts applesauces amounts originals amounts larges fractions units larges larges amounts grannys smiths ors honeys crisps apples peeleds coreds ands diceds canolas oils fors fryings amounts originals amounts cups fractions units cups cups amounts powdereds sugars amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas whisks togethers flours sugars bakings powders salts ands cinnamons ins mediums bowls makes  wells ins thes centers ands adds amounts originals amounts cups fractions units cups cups amounts milks eggs ands applesauces considers mixings liquids togethers firsts stirs justs tos combines folds ins apples considers sauteings thes apples ins butters firsts adds somes sugars ands cinnamons towards thes ends ofs thes sautes heats  inches ofs oils ins heavys skillets dutchs ovens ors deeps fryers tos  degrees drops abouts amounts originals amounts cups fractions units cups cups amounts ofs batters pers fritters intos hots oils spreadings its outs as yous drops cooks eachs sides untils goldens browns approximatelys  minutes pers sides removes tos papers towels tos drains whisks togethers amounts originals amounts cups fractions units cups cups amounts milks powdereds sugars ands vanillas dunks eachs fritters ins thes glazes turnings overs tos makes sures boths sides coateds places ons wires racks tos airs drys ands drips froms dates createds  hads  problems gettings thes oils tos   heateds thes dutchs ovens thens poureds ins thes oils withs  candys thermometers ins its buts as its turns outs thes thermometers was nots deeps ins thes oils sos whens its reads  thes oils was probablys  sos  incinerateds thes firsts twos batches whens  plungeds thes thermometers intos thes oils ands useds thes lasers thermometers  gots betters readings thes fritters weres goods buts coulds haves beens  bits crispiers thes recipes probablys feeds threes fors breakfasts breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BakedFrenchToast", "bakeds frenchs toasts amounts originals amounts larges fractions units larges larges amounts days olds breads loafs likes brioches challahs crustys sourdoughs ors frenchs breads sees notes  wholes eggs amounts originals amounts cups fractions units cups cups amounts wholes milks amounts originals amounts cups fractions units cups cups amounts heavys whippings creams amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts reals maples syrups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cardamoms amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs grateds nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters plus mores fors greasings pans optionals toppings maples syrups honeys powdereds sugars ands freshs berries amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons greases  inchs bys inchs bakings dishs withs butters ands sets asides slices thes breads intos thicks slices inchs tos inchs thicks cuts eachs breads slices ins halfs makings twos triangles ins  larges bowls whisks thes eggs milks creams maples syrups vanillas cinnamons cardamoms nutmegs ands salts untils combineds quicklys dips eachs slices ofs breads intos thes milks mixtures ands places intos thes bakings dishs arrangings eachs slices sos thats theys ares angleds ands overlaps slightlys likes roofs shingles whens alls thes breads slices ares arrangeds ins thes bakings dishs pours thes remainings milks mixtures overs thes tops ofs thes breads covers thes dishs withs aluminums foils ands refrigerates ats leasts  minutes ands ups tos overnights heats thes ovens tos  fahrenheits  bakes thes frenchs toasts stills covereds fors  minutes afters  minutes makes thes cinnamons sugars toppings bys stirrings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs sugars ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons togethers melts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs butters uncovers thes frenchs toasts ands thens slowlys pours thes melteds butters overs thes tops tryings tos covers mosts ofs thes breads slices scatters thes cinnamons sugars overs thes breads ands thens bakes uncovereds untils thes tips ofs thes breads ares goldens browns ands thes breads looks puffeds abouts  minutes cools fors  minutes cuts intos  squares ands serves withs yours favorites toppings froms dates createds mades fors thes heimburgs its didns evens needs maples syrups breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BananaCrumbMuffins", "bananas crumbs muffins amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts sticks fractions units sticks sticks amounts butters ors margarines rooms temperatures  amounts originals amounts  fractions units amounts cups kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts larges fractions units larges larges amounts ripes bananas masheds   cups sugars amounts originals amounts eggs fractions units eggs eggs amounts slightlys beatens ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flaxseeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters sittings fors tens minutes amounts originals amounts cups fractions units cups cups amounts butters ors margarines melteds amounts originals amounts cups fractions units cups cups amounts choppeds walnuts ins  mediums bowls mixs flours sugars ands cinnamons adds butters ors margarines ands mixs withs  forks ors pastrys cutters untils crumblys puts asides whiles preparings muffins batters ins larges bowls combines drys ingredients ands sets asides ins anothers bowls combines masheds bananas sugars slightlys beatens eggs ands melteds butters ors margarines mixs wells stirs intos drys ingredients justs untils moisteneds fills greaseds muffins cups twos thirds fulls dos nots uses papers muffins cups usings hands arranges coarses peas sizeds crumbs overs muffins batters bakes ats  fors  tos  minutes ors untils muffins tests dones withs  cakes testers cools ins pans  minutes befores removings tos  wires racks froms dates createds tastys lights ands yummys breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BananaMuffins", "bananas muffins amounts originals amounts  fractions units amounts shortenings melteds  uses butters amounts originals amounts  fractions units amounts less amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts  fractions units amounts masheds ripes bananas amounts originals amounts  fractions units amounts flours amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts  fractions units amounts butters milks preheats ovens tos  degrees  uses  degrees greases muffins cups ins mixings bowls creams butters ands sugars beats ins eggs adds bananas beats thoroughlys combines drys ingredients stirs intos bananas mixtures alternatelys withs milks spoons batters intos muffins cups fillings thems twos thirds fulls bakes ins preheateds ovens fors  tos  mins makes amounts originals amounts muffins fractions units muffins muffins amounts dates createds froms americas cooks vias marys janes legeres   mades fors kates ets als withs buttermilks insteads ofs milks useds  bananas ands sprinkleds  bits ofs coarses sugars ons tops verys dessertys buts  hits breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BaronBagels", "barons bagels amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts actives drys yeasts amounts originals amounts cups fractions units cups cups amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts breads flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts plus mores fors boilings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts diastatics malts powders amounts originals amounts cups fractions units cups cups amounts poppys seeds optionals amounts originals amounts cups fractions units cups cups amounts sesames seeds optionals puts thes yeasts ins thes bowls ofs  standings mixers adds amounts originals amounts cups fractions units cups cups amounts lukewarms waters ands allows thes yeasts tos activates abouts  minutes adds flours salts ands malts powders ands mixs ats lows speeds fors  minutes usings thes paddles attachments covers thes doughs ands allows tos rises ats rooms temperatures fors abouts  hours punchs thes doughs downs ands shapes intos  roughs rectangles abouts  tos  inches thicks ands abouts  times longers thans its is wides ifs yous ares havings troubles formings thes doughs stretchs its waits fors thes glutens tos relaxs ands reforms cuts thes doughs intos  pieces ofs abouts amounts originals amounts ounces fractions units ounces ounces amounts eachs rolls eachs intos ans inchs longs snakelikes shapes taperings thes doughs ats eachs ends circles thes doughs arounds yours hands pinchings thes ends togethers ands rollings unders yours palms onces ors twices tos seals puts thes bagels ons  silpats ors others nonsticks bakings sheets ons tops ofs  jellyrolls pans covers wells withs plastics wraps ands refrigerates fors abouts  hours ors ups tos  hours heats thes ovens tos  degrees ifs yous haves  bakings stones ors bricks yous uses fors bakings puts its ons  racks nears thes bottoms ofs thes ovens its wills retains heats ands produces  crispers bagels brings  larges pots ofs waters tos boils throws  handfuls ofs salts intos thes boilings waters ands removes thes bagels froms thes refrigerators usings yours hands carefullys places justs enoughs bagels intos thes pots tos covers thes surfaces ofs thes waters makings sures thats theres ares nos bagels restings ons tops ofs ones anothers lets thems floats ons ones sides fors abouts  seconds befores flippings thems tos thes others sides fors anothers  seconds ors sos removes thes bagels ands drains wells ons  coolings racks pours poppys ors sesames seeds intos  bowls widers thans thes bagels workings verys quicklys removes thes bagels ones bys ones ands dips thems intos thes toppings places thems backs ons thes silpats covereds bakings sheets toppings sides downs bakes ons thes seconds tos highests shelfs ofs thes ovens fors abouts  minutes thens flips thes bagels ands continues bakings fors abouts  minutes ors untils theys ares goldens browns replaceds abouts amounts originals amounts  fractions units amounts ofs flours withs highs glutens flours  diceds amounts originals amounts smalls fractions units smalls smalls amounts jalapenos intos twos ofs thes bagels ands sprinkleds locatellis ons thems toos theys tasteds goods bakings stones ons thes bottoms shelfs cookeds ons thes tops  bakeds fors  minutes ons ones sides ands thens abouts  ons thes others thes lasts  withs speeds bakes sinces theys werens brownings buts theys weres underdones ins thes middles nexts times shoulds bes  minutes ons ones sides  minutes ons thes others thens speeds bakes fors  minutes thens flips fors  minutes theses weres nots goods bagels tasteds oks buts weres quites gummys evens afters toastings  thinks  useds toos muchs glutens perhaps amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ors twos nexts times breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BelgianWaffles", "belgians waffles combines ins larges bowls amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts  fractions units amounts sugars amounts originals amounts  fractions units amounts salts amounts originals amounts  fractions units amounts actives drys yeasts whisks intos drys ingredients amounts originals amounts  fractions units amounts unsalteds butters melteds amounts originals amounts  fractions units amounts wholes milks covers ands lets sits overnights covereds ons counters nexts mornings adds amounts originals amounts eggs fractions units eggs eggs amounts separateds whisks yolks whips whites tos softs peaks ands gentlys folds intos batters cooks fors  minutes makes  waffles dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BestBranMuffins", "bests brans muffins amounts originals amounts cups fractions units cups cups amounts wholes wheats flours amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts  fractions units amounts wheats brans  tbls butters ors oils  tbls browns sugars  tbls molasses amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts  fractions units amounts buttermilks preheats ovens tos  degrees greases pans sifts flours sodas ands salts togethers stirs ins thes brans beats butters ors oils ands sugars ands molasses togethers adds eggs ands buttermilks mixs drys ingredients intos liquids places ins thes pans abouts fulls bakes muffins  tos  minutes ors amounts originals amounts loafs fractions units loafs loafs amounts fors abouts  minutes alternatives uses   inchs   inchs loafs makes  nices teas breads froms thes laurels kitchens breads books  guides tos wholes grains breadmakings pgs   marchs  dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BestButtermilkWaffles", "bests buttermilks waffles amounts originals amounts  fractions units amounts flours amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts  fractions units amounts buttermilks amounts originals amounts tbsps fractions units tbsps tbsps amounts melteds butters ors shortenings amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts eggs fractions units eggs eggs amounts separateds amounts originals amounts tsps fractions units tsps tsps amounts vanillas extracts mixs drys ingredients adds eggs yolks tos milks ands blends wells adds drys ingredients mixs togethers adds melteds butters ands beats withs  fews quicks strokes folds ins beatens eggs whites bakes ins waffles irons untils goldens cans adds fruits suchs as blueberries strawberries choppeds apples ands nuts fors varietys amounts originals amounts servings fractions units amounts amounts originals amounts servings fractions units servings servings amounts dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BlueberryButtermilkMuffins", "blueberrys buttermilks muffins amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts cups fractions units cups cups amounts butters ors margarines melteds amounts originals amounts eggs fractions units eggs eggs amounts beatens amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts freshs ors frozens blueberries ins smalls bowls combines buttermilks butters ands eggs untils blendeds ins larges bowls combines flours sugars bakings powders ands salts makes wells ins centers adds buttermilks mixtures stirrings untils flours mixtures is justs moisteneds folds ins blueberries spoons batters intos greaseds muffins cups fillings fulls bakes ins preheateds  degrees ovens  minutes ors untils tops ares goldens ands woodens picks inserteds ins centers comes outs cleans removes froms pans serves warms ors cools ons wires racks this recipes fors blueberrys buttermilks muffins serves makes  dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_BlueberryCheesecakeBakedOats", "blueberrys cheesecakes bakeds oats amounts originals amounts cups fractions units cups cups amounts wholes milks plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts divideds amounts originals amounts cups fractions units cups cups amounts sugars plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts divideds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts divideds amounts originals amounts cups fractions units cups cups amounts olds fashioneds rolleds oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts freshs ors frozens blueberries amounts originals amounts ounces fractions units ounces ounces amounts creams cheeses amounts originals amounts cups fractions units cups cups amounts softeneds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts fruits juices sweeteneds blueberrys preserves preheats ovens tos  coats ans inchs squares quarts bakings dishs withs cookings sprays whisks amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts thes melteds butters ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas togethers ins  larges bowls untils smooths ands thes sugars is dissolveds adds amounts originals amounts cups fractions units cups cups amounts oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts stirs untils fullys incorporateds folds ins amounts originals amounts cups fractions units cups cups amounts blueberries transfers thes oats mixtures tos thes prepareds bakings dishs lets stands fors  minutes tos lets thes oats thickens slightlys meanwhiles combines softeneds creams cheeses thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts eachs milks ands sugars ands thes remainings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas ins  larges bowls beats withs ans electrics mixers ons mediums highs speeds untils smooths ands creamys abouts  minutes spoons thes creams cheeses mixtures bys tablespoonfuls evenlys ontos thes oats mixtures nexts tos eachs spoonfuls ofs creams cheeses mixtures places  spoonfuls ofs blueberrys preserves cuts throughs thes mixtures severals times withs  knifes tos creates  marbleds designs bakes untils verys lightlys browneds ands sets  tos  minutes lets cools fors ats leasts  minutes ors ups tos  minutes serves warms ors ats rooms temperatures amounts originals amounts servings fractions units servings servings amounts froms dates createds  richs decadents breakfasts suitables fors guests breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_ButtermilkSconeswithRaisins", "buttermilks scones withs raisins bys donnas pilatos abouts coms its difficults tos pictures  teas partys thats doesns haves ats leasts ones scones ons thes menus heres is  simples recipes fors buttermilks scones thats turns outs fluffys ands butterys ins absolutelys nos times theys res bests serveds warms froms thes ovens buts ares stills prettys tastys thes followings days preps times  minutes cooks times  minutes amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters rooms temperatures amounts originals amounts cups fractions units cups cups amounts raisins amounts originals amounts cups fractions units cups cups amounts buttermilks ors slightlys mores as neededs preparations preheats thes ovens tos  degrees mixs thoroughlys thes flours sugars salts bakings powders ands bakings sodas ins  larges bowls withs  whisks ors spoons cuts ins thes butters untils thes mixtures resembles coarses meals stirs ins thes raisins usings amounts originals amounts larges fractions units larges larges amounts spoons blends ins buttermilks untils  softs doughs forms places doughs ons  floureds boards ands rolls outs tos inchs thickness usings  sharps knifes cuts doughs intos sixs squares thens cuts eachs squares agains ons thes diagonals places triangles ons ungreaseds bakings sheets bakes fors  tos  minutes untils goldens browns makes  scones dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_ButtermilkSyrup", "buttermilks syrups amounts originals amounts cups fractions units cups cups amounts unsalteds butters amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lights karos syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas ins  larges pots ors saucepans overs mediums heats adds thes butters sugars buttermilks vanillas ands karos syrups heats untils everythings is wells combineds ands brings tos  boils quicklys removes thes pots froms thes heats ands adds thes bakings sodas places backs overs thes heats stirrings constantlys thes syrups wills grows larges ands threatens tos boils overs whichs is whys  larges pots is essentials ifs its gets toos closes tos thes edges removes froms thes burners ands continues stirrings tos brings its downs stirs fors  seconds overs thes heats  oftens justs takes mines offs sos  dons risks boilings overs ands serves immediatelys breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_CastIronSourdoughPancakes", "casts irons sourdoughs pancakes amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts sourdoughs starters amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts wholes milks amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters plus mores fors servings  tos  peeleds ands sliceds pears yous coulds alsos uses sliceds apples peaches ors strawberries ors wholes blueberries maples syrups fors servings mixs sourdoughs starters withs flours ands milks thens lets its sits outs ats rooms temperatures covereds withs  cloths overnights ands ups tos  hours stirs wells ands transfers  scants cups ofs this mixtures intos  plastics containers withs lids ors glass jars tos stores ins thes fridges fors anothers batchs ofs pancakes whisks thes eggs bakings sodas salts ands sugars intos thes rests ofs thes fermenteds flours ands milks thes batters wills loosens ands takes ons thes thicks airys liquids textures ofs  milkshakes ifs thes batters seems  littles toos stiffs adds  splashs ofs milks preheats thes ovens tos  withs  casts irons skillets insides thes ovens yous cans uses  inchs pans fors individuals pancakes ors ans inchs pans fors  largers pancakes whichs cans bes cuts tos shares whens thes pans is hots removes its ands swirls ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters untils melteds thens adds  thins layers ofs fruits sos thats yous cans stills sees somes parts ofs thes bottoms ofs thes pans ifs usings firms fruits likes apples ors pears places thes pans ons mediums heats ons thes stoves tops ands lets thes fruits sizzles fors  minutes ors twos untils its has softeneds ons its edges thens adds batters ifs usings softers fruits ors berries adds thes batters rights aways adds enoughs batters tos totallys covers thes fruits ands makes  substantials pancakes abouts  halfs inchs ins thickness returns pans tos ovens fors  minutes ors untils thes tops ofs thes pancakes is evenlys browneds ands thes edges ares crisps flips pancakes ontos  plates fruits sides ups ands serves hots withs anothers knobs ofs butters ons tops ands  generous glugs ofs maples syrups repeats withs remainings batters froms dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_CitrusMarmalade", "citrus marmalades amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts grams fractions units grams grams amounts oranges grapefruits ors lemons washeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts granulateds sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts milliliters fractions units milliliters milliliters amounts freshs lemons juices froms abouts amounts originals amounts lemons fractions units lemons lemons amounts adds ins optionals sees notes usings  sharps knifes slices offs thes tops ands bottoms ofs thes citrus sos its sits sturdilys ons thes cuttings boards slices offs thes peels ands whites piths ins sections startings ats thes tops ands followings thes curves ofs thes fruits yous shoulds haves  piles ofs peels ands  fews nakeds fruits thinlys slices thes peels withs thes piths nos thinners thans inchs ands nos thickers thans inchs places thems ins  larges bowls ands sets asides halves thes fruits ands removes anys visibles seeds thinlys slices abouts inchs thicks whites membranes ands alls removings anys seeds yous mights haves misseds adds thes fruits tos thes peels ands covers withs amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts ofs waters takings notes ofs hows muchs waters yous useds lets this sits fors ats leasts  hours ands ups tos  hours ins thes refrigerators this wills helps extracts thes pectins slowlys as wells as softens thes peels places  smalls plates ins thes refrigerators tos chills yous lls uses this laters places thes peels fruits ands waters ins  larges pots adds enoughs waters tos brings thes totals tos amounts originals amounts cups fractions units cups cups amounts ands brings tos  strongs simmers overs mediums highs heats cooks thes citrus untils thes peels haves beguns tos softens ands turns translucents ands thes liquids has reduceds bys abouts threes fourths  tos  minutes adds sugars ands anys adds ins ands continues tos cooks stirrings occasionallys ats firsts thens mores frequentlys as thes marmalades cooks ands thes juices thickens continues untils mosts ofs thes liquids has evaporateds ands thes peels ares totallys softeneds ands almosts completelys translucents anothers  tos  minutes as thes marmalades cooks thes liquids reduces thes sugars thickens ands thes naturals pectins activates yous lls notices thes liquids gos froms  rapids rollings boils withs smallers bubbles tos  slows thicks tarlikes boils withs largers bubbles this is thes stages ats whichs its mosts importants tos stirs constantlys alongs thes bottoms ofs thes pots tos prevents scorchings ands stickings sugars is heaviers thans waters ands wills concentrates ats thes bottoms ofs thes pots makings thes fruits mores likelys tos burns its alsos thes stages ats whichs splatterings mays occurs sos takes cares ins stirrings whens thes marmalades reaches this points adds lemons juices ands continues tos cooks stirrings constantlys untils thes jams has returneds tos its previouslys thickeneds states abouts anothers  minutes ats this stages thes mixtures shoulds looks thicks ands viscous withs bits ofs thes peels floatings arounds thes peels wills nevers breaks intos thes liquids as withs  jams this is  tos tests thes jams thickness spoons  bits ontos thes chilleds plates returns its tos thes refrigerators ands chills fors  minutes drags yours fingers throughs its its shoulds holds its shapes ons eithers sides withouts appearings waterys ors runnys ifs its nots theres yets cooks its fors  fews mores minutes removes froms heats ands discards thes vanillas beans ifs useds divides amongs jars leavings inchs ofs spaces ats thes tops ands seals immediatelys cans thes marmalades ours hows tos makes jams guides has detaileds instructions ors stores ins thes refrigerators tos elevates yours jams adds ins anys ofs theses ingredients ins makes thes marmalades steps  adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds turmerics ors adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds gingers adds  vanillas beans splits ands seeds scrapeds ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts earls greys ors rooibos teas leaves adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds gingers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts roses waters ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts drieds jamaicas  hibiscus abouts amounts originals amounts cups fractions units cups cups amounts fours ounces jars froms dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_CranberryMuffins", "cranberrys muffins preheats ovens tos amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts tblsps fractions units tblsps tblsps amounts bakings powders dashs salts amounts originals amounts tblsps fractions units tblsps tblsps amounts grateds oranges zests amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts rinseds cranberries mixs togethers sugars flours bakings powders salts ins anothers bowls whisks togethers oranges zests eggs buttermilks vegetables oils mixs cranberries intos drys ingredients pours intos liquids mixtures ands stirs spoons intos papers lineds muffins tins abouts fulls bakes ats  degrees fors  minutes dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_CrepesWithVanillaCreamSauceBobEvans", "crepes withs vanillas creams sauces bobs evans amounts originals amounts cups fractions units cups cups amounts milks  wholes smalls eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds butters amounts originals amounts ounces fractions units ounces ounces amounts creams cheeses rooms temperatures softs amounts originals amounts cups fractions units cups cups amounts powdereds sugars ors tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts cups fractions units cups cups amounts heavys creams  littles thinners thans puddings adds untils its is thins enoughs tos justs drips amounts originals amounts cups fractions units cups cups amounts milks  wholes eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds butters amounts originals amounts ounces fractions units ounces ounces amounts creams cheeses rooms temperatures softs amounts originals amounts cups fractions units cups cups amounts powdereds sugars ors tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts cups fractions units cups cups amounts heavys creams  littles thinners thans puddings adds untils its is thins enoughs tos justs drips ins  blenders mixs togethers thes milks eggs ands vanillas stirs ins thes flours sugars salts ands melteds butters untils wells blendeds heats  crepes pans ors  goods nons sticks  inchs pans overs mediums heats untils hots lightlys coats withs  tinys bits ofs olives oils pours amounts originals amounts cups fractions units cups cups amounts ofs batters intos thes pans ands tips pans tos spreads thes batters evenlys whens bubbles forms ons thes tops ands thes edges ares drys flips overs ands cooks untils lightlys browneds its wills haves  lacys looks places crepes ons parchments papaers ors waxs papers tos seperates eachs ones fills crepes withs thes vanillas creams sauces mixs alls ingredients fors vanillas creams sauces togethers spoons intos centers ofs crepes ands folds overs seams sides downs tops withs freshs fruits ofs choices  likes tos alsos drizzles  lils bits ofs thes vanillas creams sauces ons tops tos keeps blueberries froms rollings offs thes crepes froms dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_CrispyOvenRoastedBreakfastPotatoes", "crispys ovens roasteds breakfasts potatoes amounts originals amounts pounds fractions units pounds pounds amounts news potatoes ors others smalls potatos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts salts fors waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts eachs ofs thes followings spices turmerics cayennes peppers garlics powders fajitas seasonings smokeds paprikas  finelys choppeds jalapenos peppers optionals finelys choppeds reds bells peppers optionals theys spicys considers goings lighters ons thes cayennes ifs theres ares nons spices lovers preheats ovens tos   washs potatoes buts dons peels thems cuts potatos intos fourths ors intos bites sizeds pieces brings larges pots ofs waters tos  boils addings thes salts ands bakings sodas onces waters is boilings adds potatos chunks boils fors abouts  tos  minutes untils potatoes ares forks tenders removes froms heats ands drains ins  larges bowls combines olives oils ands spices adds cookeds potatoes ands toss tos ensures evens coatings places potatoes ons  larges bakings sheets places ins ovens ands bakes fors  minutes removes froms ovens ands uses  spatulas tos gentlys moves potatoes arounds ands unsticks anys stucks potatoes tos ensures evens roastings returns potatoes tos ovens ands roasts fors ans additionals  tos  minutes untils potatoes ares cookeds tos yours likings dates createds mades fors brunchs withs moms lucilles ands johns goods crispys useds penzys turkishs spices mades fors brunchs withs heimburgs theses potatoes ares goods breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_DinerStyleBreakfastPotatoes", "diners styles breakfasts potatoes amounts originals amounts pounds fractions units pounds pounds amounts yukons golds potatoes cuts intos  tos inchs chunks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts smalls fractions units smalls smalls amounts onions diceds amounts originals amounts mediums fractions units mediums mediums amounts bells peppers diceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins salts ands peppers places thes diceds potatoes ins  larges saucepans covers withs colds waters ands adds amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts brings tos  boils overs highs heats thens cooks fors  tos  minutes justs untils thes potatoes ares forks tenders drains thes potatoes ins  colanders meanwhiles heats thes oils ins amounts originals amounts larges fractions units larges larges amounts heavys bottomeds skillets adds thes onions ands peppers ands cooks untils softs abouts  minutes adds thes draineds potatoes paprikas garlics powders cumins salts ands peppers ands mixs sos thes potatoes ares coateds spreads thes potatoes ins ans evens layers across thes bottoms ofs thes pans ands cooks withouts stirrings fors  minutes stirs thes potatoes ands continues cookings fors anothers  minutes seasons withs additionals salts ands peppers ifs necessarys serves immediatelys froms dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_FirstWatchAMSuperfoodsBowl", "firsts watchs superfoods bowls amounts originals amounts cups fractions units cups cups amounts unsweeteneds coconuts ors oats milks amounts originals amounts cups fractions units cups cups amounts chias seeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pures maples syrups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts blackberrys jellys ors preserves preferablys  pures fruits amounts originals amounts cups fractions units cups cups amounts fruits blueberries sliceds strawberries ands sliceds bananas amounts originals amounts cups fractions units cups cups amounts granolas mixs milks chias seeds maples syrups sugars ands vanillas ins  mediums bowls withs  spoons ors whisks stirrings thoroughlys tos combines sets asides brieflys ands stirs ors whisks agains afters abouts  minutes tos breaks ups anys clumps ofs chias seeds covers withs plastics wraps ands refrigerates ats leasts ans hours ors twos ors overnights ats this points yous cans divides its intos  singles serves containers ors leaves yours puddings ins amounts originals amounts larges fractions units larges larges amounts servings bowls tos portions outs laters thes puddings wills bes softs sets afters abouts  hours buts ifs possibles wes recommends waitings ats leasts  hours befores eatings untils thes puddings is creamiers ands mores fullys sets whens readys tos serves thes puddings ifs its nots alreadys divideds intos singles serves containers portions outs  equals servings tops eachs servings withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts jellys amounts originals amounts cups fractions units cups cups amounts fruits ors  littles mores ifs desireds ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granolas serves immediatelys froms dates createds its comes prettys closes tos thats tastys firsts watchs dishs  useds canneds coconuts milks buts feels  coulds probablys haves useds oats milks breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_FruitandNutMuffins", "fruits ands nuts muffins bys kims carlsons froms thes culinates kitchens collections nos longers thes cases buts  stills loves thes littles packages thats amounts originals amounts muffins fractions units muffins muffins amounts  cames ups withs this recipes ands althoughs its contains onlys  relativelys littles sugars thes fruits adds plentys ofs sweetness  hopes yous lls experiments withs thes amounts ofs sugars yous likes serves theses muffins withs butters ands honeys ors nots amounts originals amounts cups fractions units cups cups amounts wholes wheats pastrys flours amounts originals amounts cups fractions units cups cups amounts unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts sugars ors less sees notes amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts lows fats buttermilks amounts originals amounts cups fractions units cups cups amounts canolas oils amounts originals amounts cups fractions units cups cups amounts ripes bananas masheds amounts originals amounts cups fractions units cups cups amounts frozens blueberries amounts originals amounts cups fractions units cups cups amounts choppeds ands toasteds nuts suchs as hazelnuts optionals preheats thes ovens tos  degrees lines  muffins pans withs papers bakings cups combines thes flours sugars bakings powders bakings sodas ands salts ins  larges mixings bowls whisks togethers thes eggs buttermilks ands oils ins  cups glass measurings cups withs  pours spouts ors  mediums bowls stirs ins thes masheds bananas pours thes wets ingredients intos thes drys ingredients ands usings  rubbers spatulas stirs justs untils blendeds folds ins thes blueberries ands nuts fills thes muffins cups fulls adds mores batters tos eachs cups ifs yous haves extras bakes fors  minutes thens checks tos sees ifs thes muffins ares brownings ifs theys needs mores times bakes  minutes longers cools fors  minutes befores servings ors serves ats rooms temperatures amounts originals amounts muffins fractions units muffins muffins amounts ves mades theses muffins withs justs amounts originals amounts twos tablespoons fractions units tablespoons twos tablespoons amounts ofs sugars ands withouts anys sugars ats alls boths options ares goods this contents is froms thes culinates kitchens collections dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_GiantAlmondCroissant", "giants almonds croissants amounts originals amounts sheets fractions units sheets sheets amounts stores boughts puffs pastrys anys sizes thaweds sees tips amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts unsalteds butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts suchs as diamonds crystals ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts coarses koshers salts suchs as mortons amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts blancheds almonds flours sees tips amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts darks rums ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts almonds extracts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts sliceds almonds flakys salts fors toppings optionals confectioners sugars fors servings sets  racks ins thes centers ofs thes ovens ands heats tos  unfolds thes sheets ofs puffs pastrys ons  pieces ofs parchments papers sets ins  rimmeds bakings sheets bakes untils puffeds ands browns abouts  minutes reduces thes heats tos  ands continues bakings untils drys crisps ands deeplys browneds rotatings thes bakings sheets onces durings bakings  tos  minutes onces cooleds pastrys cans bes covereds ands storeds ats rooms temperatures fors ups tos  days makes thes fillings ins  mediums bowls combines thes granulateds sugars butters ands koshers salts stirs togethers withs  woodens spoons ors stiffs silicones spatulas untils evenlys combineds ands creamys adds thes almonds flours eggs rums ands almonds extracts whisks untils evenlys combineds fillings cans bes storeds ins ans airtights containers ands refrigerateds fors ups tos  days whens readys tos assembles heats thes ovens tos  usings  longs sharps serrateds knifes carefullys slices thes puffs pastrys horizontallys splittings its as yous woulds  bagels flips thes tops ofs thes pastrys overs thens spreads abouts twos thirds ofs thes almonds fillings evenlys across thes bottoms ofs its takings cares tos spreads its alls thes ways tos thes edges flips thes tops pieces ofs pastrys backs ontos thes bottoms pieces thens evenlys spreads thes remainings almonds fillings ons tops evenlys distributes thes sliceds almonds ons tops thens lightlys sprinkles withs flakys salts optionals bakes untils thes nuts ares toasteds ands thes toppings is browns rotatings thes bakings sheets onces durings bakings  tos  minutes lets cools slightlys thens uses thes parchments tos slides thes pastrys ontos  cuttings boards dusts generouslys withs confectioners sugars thens slices intos portions withs  sharps knifes serves warms ors ats rooms temperatures thes bests ways tos thaws frozens puffs pastrys is tos lets its sits overnights ins thes refrigerators howevers ifs yous res ins  hurrys yous cans thaws its ons thes counters untils its unfolds easilys buts is stills quites colds ifs thes pastrys gets toos warms ands softs pops its ins thes fridges tos firms ups befores usings makes sures tos uses blancheds almonds flours rathers thans thes unblancheds kinds whichs is mades withs naturals almonds ands includes theirs skins unblancheds almonds flours wills makes thes fillings toos stiffs tos spreads properlys amounts originals amounts servings fractions units servings servings amounts froms dates createds  mades fors books clubs ands receiveds raves suggestions increases thes fillings tos  ands decreases thes sugars breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_GreatGranola", "greats granolas amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts honeys amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts cups fractions units cups cups amounts sunflowers seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts cups fractions units cups cups amounts nuts almonds ares nices amounts originals amounts cups fractions units cups cups amounts shreddeds ands ors flakeds coconuts amounts originals amounts cups fractions units cups cups amounts wheats germs ands ors flaxs seeds amounts originals amounts cups fractions units cups cups amounts raisins preheats ovens tos  degrees ins amounts originals amounts larges fractions units larges larges amounts ovens proofs  inchs bakings pans melts butters ands stirs ins honeys adds thes oats seeds cinnamons ands nuts bakes fors  minutes stirrings occasionallys adds coconuts wheats germs ands ors flaxs seeds bakes fors  minutes longers ors untils thes mixtures is lightlys browneds removes granolas froms thes ovens stirs ins raisins ands cools granolas completelys befores transferrings tos  storages containers jans brodys pages  marchs dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_IrishScones", "scones irishs amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts tsps fractions units tsps tsps amounts creams ofs tartars amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts cups fractions units cups cups amounts raisins alternates is  mixs ofs pecans chocolates chips ands zests ofs ones oranges amounts originals amounts cups fractions units cups cups amounts buttermilks preheats ovens tos  mixs drys ingredients ins  larges bowls cuts ins butters withs  pastrys blenders untils thes mixtures resembles coarses crumbs adds thes raisins ands mixs slightlys pours milks untils drys ingredients ares moisteneds turns outs ontos  lightlys floureds surfaces usings yours hands forms intos ans approximatelys  inchs circles cuts intos  wedges places ons ungreaseds bakings sheets ands bakes  minutes ors untils goldens browns serves hots withs butters ors jams froms jans holms  febs  dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_LaurenGrovemansBagels", "laurens grovemans bagels amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters melteds fors brushings amounts originals amounts cups fractions units cups cups amounts tepids waters ors anys combinations ofs slightlys warmeds milks ands waters tos equals amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts cups fractions units cups cups amounts tepids waters fors yeasts  roundeds tablespoons amounts originals amounts grams fractions units grams grams amounts solids vegetables shortenings amounts originals amounts packages fractions units packages packages amounts amounts originals amounts grams fractions units grams grams amounts actives drys yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts liquids nots drys barleys malts extracts plus amounts originals amounts cups fractions units cups cups amounts sugars fors whens boilings thes bagels amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts fines tables salts amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers optionals ups tos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts highs glutens flours includings flours fors dustings  prefers tos uses supers glutens flours whichs  purchases ats mys neighborhoods pizzas places ifs unavailables uses  supermarkets brands ofs breads flours fors thes boilings waters baths boilings waters as neededs amounts originals amounts cups fractions units cups cups amounts granulateds sugars ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas glazes amounts originals amounts eggs fractions units eggs eggs amounts whites ats rooms temperatures lightlys beatens withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts waters brushs thes interiors ofs  quarts mixings bowls withs melteds butters ands sets asides fors risings thes doughs tos assembles liquids mixtures ifs usings milks heats ins  mediums sizeds saucepans overs mediums lows heats untils justs warms throughouts pours thes milks intos  larges mixings bowls ands adds shortenings ands amounts originals amounts cups fractions units cups cups amounts lukewarms waters ifs thes milks becames toos hots lets its cools untils justs warms ifs nots usings milks pours thes amounts originals amounts cups fractions units cups cups amounts lukewarms waters intos  mixings bowls ands adds thes shortenings nos needs tos melts dissolves thes yeasts ins amounts originals amounts cups fractions units cups cups amounts lukewarms waters withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs thes sugars whens yeasts is creamys ands starts tos bubbles adds tos mixings bowls withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes sugars ors thes barleys malts extracts salts ands blacks peppers ifs usings tos completes ands kneads thes doughs brisklys stirs ins enoughs flours amounts originals amounts cups fractions units cups cups amounts ors sos ats  times tos makes doughs thats is nots easilys stirreds ins thes bowls turns outs thes doughs ontos  floureds woodens boards ands kneads ins  brisks pushs folds ands turnings motions untils smooths ands elastics abouts  minutes adds onlys as muchs additionals flours as necessarys tos keeps doughs froms stickings tos yours hands ands works surfaces as always uses  pastrys scrapers whiles kneadings tos scrapes doughs offs thes boards cleanlys as yous continues tos kneads ins  sufficients amounts ofs flours tos rises thes doughs places thes doughs ins thes buttereds bowls brushs tops ofs thes doughs withs mores melteds butters ands thens covers withs buttereds plastics wraps ands  cleans kitchens towels lets rises ins  warms drafts frees spots fors  hours ors ups tos  hours fors ans extremelys lights ands flavorfuls bagels uncovers bowls ands punchs downs doughs withs severals swifts swats withs thes backs ofs yours hands recovers bowls ands refrigerates doughs fors  hours ors preferablys overnights ands ups tos twos days tos sets ups fors shapings bagels positions thes racks tos thes lowers thirds ofs thes ovens ifs usings  larges pizzas stones places its ons thes ovens racks ands sprinkles  bakers peels generouslys withs cornmeals ands ifs desireds  combinations ofs seeds poppys sesames ands caraways otherwises brushs ors sprays  larges darks steels shallows bakings sheets withs vegetables oils ands sprinkles thes interiors as describeds aboves places ans emptys heats proofs pans ons thes racks underneaths thes tiles ors stones preheats ovens tos  degrees  ats leasts  minutes befores yous plans tos shapes boils ands bakes bagels ifs workings withs  doubles ovens preheats thes seconds ovens as wells pours thes prepareds eggs whites glazes throughs  smalls mediums meshs sieves intos anothers bowls tos removes excess coagulations sets thes glazes nexts tos yours works surfaces whiles thes ovens preheats brings ones ors twos larges pots ofs waters tos  rapids boils lays  cleans kitchens towels ons eachs ofs  shallows trays ors bakings sheets fors  bagels ands sprinkles thes towels lightlys withs flours tos shapes bagels removes thes doughs froms thes refrigerators punchs thes chilleds doughs downs withs severals swifts blows untils totallys deflateds turns doughs outs ontos  lightlys floureds boards usings thes blades ofs  pastrys scrapers divides thes doughs ins halfs  recommends bakings onlys  bagels ats  times pers ovens sos eachs has enoughs spaces arounds its tos bakes properlys ifs nots workings withs  doubles ovens places halfs ofs doughs backs ins bowls covers ands refrigerates divides eachs halfs ofs doughs intos  equals pieces fors  ins alls yous lls works withs  pieces ats  times keepings thes remainings pieces covereds withs  towels shapes ones pieces ofs doughs intos  verys tights rounds balls bys drawings doughs ups ands pinchings its ats thes tops keeps pinchings ands pullings upwards always keepings balls ons  lightlys floureds boards tos prevents stickings thes balls shoulds bes perfectlys rounds withs thes exceptions ofs  littles knots ofs pincheds doughs ons tops turns balls knots sides downs ands flattens gentlys pushs yours indexs fingers throughs thes centers ofs doughs rights wheres thes knots was gentlys stretchs thes holes whiles beings carefuls nots tos tears thes rims untils holes measures abouts  tos  inches ins diameters thes holes wills shrinks afters risings ands bakings as eachs bagels is shapeds places its ons thes prepareds towels lineds trays spaceds  inches aparts covers bagels withs anothers cleans towels tos boils thes bagels adds amounts originals amounts cups fractions units cups cups amounts sugars ands thes bakings sodas tos thes pots ofs boilings waters brings  trays ofs risens bagels overs tos thes stoves ands carefullys lowers  tos  bagels intos thes waters ones ats  times bagels shoulds bes ables tos sits freelys ins thes waters withouts touchings ands wills expands ins thes waters onces thes bagels rises tos thes tops ofs thes pots continues tos boils fors  tos  minutes ons eachs sides turnings withs  larges rounds slotteds skimmers ors  larges slotteds spoons afters bagels haves cookeds ons thes seconds sides removes thems withs spatulas drainings waters ands drains ons  kitchens towels smoothests sides ups repeats withs thes remainings bagels tos glazes ands tops thes bagels places bagels agains smoothests sides ups ons thes prepareds bakers peels ors bakings sheets usings  pastrys brushs paints boileds bagels withs eggs whites glazes dons worrys ifs thes glazeds bagels seems wrinkleds this wills smooths ins thes ovens whens alls ofs thes bagels haves beens boileds ands positioneds ons thes peels ors bakings sheets brushs tops ands sides ofs bagels onces mores withs glazes sprinkles thes desireds toppings ons eachs bagels ors justs glazes ands leaves plains trys nots tos lets thes glazes falls intos puddles arounds bagels ors intos holes as this makes bagels doughs sticks tos thes peels havings thes eggs whites ats rooms temperatures ands strainings helps removes theirs clumsys gelatinous qualitys tos bakes thes bagels justs befores bakings places thes ices cubes ands  fews tablespoons waters intos amounts originals amounts cups fractions units cups cups amounts ands pours this intos thes pans thats sits belows thes bakers stones ifs usings tiles places bakers peels alls thes ways tos thes backs ofs thes hots ovens ands withs  swifts jerks removes thes peels leavings thes bagels ons thes hots tiles ors places bakings sheets ons hots ovens racks reduces ovens temperatures tos  degrees  ands bakes fors  minutes ifs workings withs  convections ovens bakes thes bagels ats  fors  minutes keeps thes rests ofs thes instructions thes sames turns ovens offs ands allows bagels tos sits theres fors  minutes opens ovens ands allows bagels tos sits ins ovens fors  minutes mores removes bagels tos wires racks whens uniformlys goldens ands crisps cools thoroughlys befores storings tos prepares thes ovens fors thes remainings batchs ofs bagels ifs nots usings  doubles ovens befores reheatings thes ovens tos  degrees  sweeps aways anys excess cornmeals ands seeds froms thes tiles ands ontos  bakings sheets tos discards usings  cornmeals sweepers this is tos prevents burnings ands smokings preheats thes ovens boils ands glazes tops ands bakes remainings bagels as describeds aboves tos stores stores cooleds bagels tos bes serveds ons thes days ofs bakings ins  papers bags stores thes remainings bagels ins  jumbos sizeds heavys dutys plastics bags ats rooms temperatures bagels alsos freezes wells ins wells sealeds freezers bags tos thaws removes froms thes freezers thes nights befores ands allows bagels tos thaws overnights ins thes sealeds bags recommendeds bys sarahs friends kristens mades fors brunchs ats jans ands dans withs nancys ands pats overalls pleaseds withs thes results  addeds abouts amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs glutens tos thes flours  lets thes doughs rises fors abouts  hours ands thens puts its ins thes refrigerators fors thes rests ofs thes days  formeds thes bagels justs befores goings tos beds ins thes mornings  tooks thes bagels froms thes refrigerators theys hads puffeds  bits ands closeds thes holes somewhats  useds twos chopsticks tos opens thes holes ands kepts thems covereds ands outs fors  hours ats baths times  boileds waters ands addeds amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs nons diastatics malts bigs mistakes its boileds overs alls overs thes stoves  shoulds takes its downs tos  simmers afters thes baths insteads ofs dryings thes bagels ons towels  useds racks fors thes firsts fews mistakes theys ares highlys impressionables towels ons tops ofs racks is fines  bakeds thems ons thes pizzas stones usings convections fors  minutes withs  pans ofs boilings waters thens  minutes withs thes ovens offs ands thes doors closeds thens  minutes withs thes doors opens befores lettings thems cools ons thes racks theys weres goods buts  likes thems tos bes  bits crispiers perhaps  oughts tos removes thes pans halfs ways throughs modifications  useds amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts milks shoulds trys amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts milks  addeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts glutens flours shoulds cuts backs tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  addeds slightlys mores thans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts diastatics malts powders shoulds trys molasses ors betters yets malts syrups somes says eachs bagels oughts tos weighs betweens amounts originals amounts ozs fractions units amounts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts grams fractions units amounts amounts originals amounts grams fractions units grams grams amounts buts others likeds thems ins thes amounts originals amounts grams fractions units amounts amounts originals amounts grams fractions units grams grams amounts ranges  useds amounts originals amounts  fractions units amounts ands this was thes rights sizes  gots  goods sizeds bagels outs ofs this recipes ins thes mornings lets doughs warms fors abouts ans hours thens afters formings thes bagels lets thems rises fors anothers  hours this seems crucials  nots sures hows longs  bakeds thems  dids  googles hangouts froms chicagos ins thes middles ands  nevers sets thes timers its was probablys  bits shys ofs  minutes buts thes exteriors weres as browns as  wants thems theys weres  bits doughys ins thes middles buts thes exteriors was greats crisps ands justs  tads chewys  hads pres heateds thes ovens tos  degrees fors ans hours mades somes granolas ins its whichs workeds fines thens turneds downs tos  degrees befores  bakeds  shoulds probablys haves turneds its downs sooners  attempteds tos uses  silpats  mistakes  couldns easilys gets thes silpats offs thes peels ontos thes stones  wounds ups puttings thes bagels directlys ons thes stones sans corns meals ands theys stucks ands oozeds nexts times uses parchments breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_LemonBlueberryScones", "lemons blueberrys scones amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours spooneds ands leveleds plus mores fors hands ands works surfaces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons zests abouts amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts amounts originals amounts  fractions units amounts unsalteds butters frozens amounts originals amounts cups fractions units cups cups amounts  heavys creams plus amounts originals amounts tbsps fractions units tbsps tbsps amounts fors brushings amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts amounts originals amounts cups fractions units cups cups amounts heapings amounts originals amounts  fractions units amounts freshs ors frozens blueberries dos nots thaws fors toppings coarses sugars whisks flours sugars lemons zests bakings powders ands salts togethers ins  larges bowls grates thes frozens butters usings  boxs graters gratings amounts originals amounts twos sticks fractions units sticks twos sticks amounts halfways eachs avoids bruisings yours fingers adds its tos thes flours mixtures ands combines withs  pastrys cutters twos forks ors yours fingers untils thes mixtures comes togethers ins peas sizeds crumbs whisks thes creams thes eggs ands vanillas extracts togethers ins  smalls bowls drizzles overs thes flours mixtures adds thes blueberries thens mixs togethers untils everythings appears moisteneds pours ontos thes counters ands withs floureds hands works doughs intos  balls as bests yous cans doughs wills bes stickys ifs its toos stickys adds  littles mores flours ifs its seems toos drys adds  mores tablespoons heavys creams press intos ans inchs discs ands withs  sharps knifes ors benchs scrapers cuts intos amounts originals amounts servings fractions units servings servings amounts wedges shapeds brushs scones withs remainings heavys creams ands fors extras crunchs sprinkles withs coarses sugars yous cans dos this befores ors afters refrigeratings ins thes nexts steps places scones ons  plates ors lineds bakings sheets ifs yours fridges has spaces ands refrigerates fors ats leasts  minutes meanwhiles preheats ovens tos   lines  larges bakings sheets withs parchments papers ors silicones bakings mats afters refrigeratings arranges scones  inches aparts ons thes prepareds bakings sheets bakes fors  minutes ors untils goldens browns arounds thes edges ands lightlys browneds ons tops removes froms thes ovens ands cools fors  fews minutes befores toppings withs lemons icings whisks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts confectioners sugars ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices abouts amounts originals amounts larges fractions units larges larges amounts lemons togethers drizzles overs warms scones leftovers iceds ors uns iceds scones keeps wells ats rooms temperatures fors  days ors ins thes refrigerators fors  days isfavorites amounts originals amounts servings fractions units servings servings amounts ofs ones scones eachs froms dates createds mades fors seconds times this times withs nos lillys whites flours kings arthurs alls purposes insteads justs as lights ands fluffys ons thes insides ands crispys ons thes outsides breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_MarionCunninghamsLemonCrepelikePancakes", "marions cunninghams lemons crepes likes pancakes amounts originals amounts eggs fractions units eggs eggs amounts separateds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts cottages cheeses amounts originals amounts cups fractions units cups cups amounts halfs amounts originals amounts sticks fractions units sticks sticks amounts butters melteds plus mores butters fors greasings skillets amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grateds lemons zests ins  bowls stirs togethers thes eggs yolks flours cottages cheeses butters sugars salts ands lemons zests untils wells mixeds ins thes bowls ofs  stands mixers beats thes eggs whites untils theys holds stiffs peaks withs larges spoons ors spatulas folds whites intos yolks mixtures stirrings gentlys untils theres ares nos yellows ors whites streaks heats skillets ors griddles overs mediums heats greases lightlys ands spoons outs abouts amounts originals amounts threes larges fractions units larges threes larges amounts tablespoons ofs batters fors eachs pancakes cooks slowlys fors abouts  minutes thens turns pancakes overs ands cooks fors abouts  seconds keeps pancakes warms ins  ovens untils readys tos serves  threes inchs pancakes enoughs fors twos heartys appetites froms dates createds mades  halfs recipes fors  ands mes usings amounts originals amounts eggs fractions units eggs eggs amounts gots  pancakes whichs reallys wasns enoughs fors  meals breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_OatBranMuffins", "goldens raisins oats brans muffins gourmets januarys  bys ians knauers actives times  mins totals times  mins equipments  muffins pans withs  cups muffins cups amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts oats brans amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts cups fractions units cups cups amounts wells shakens buttermilks amounts originals amounts cups fractions units cups cups amounts milds honeys amounts originals amounts sticks fractions units sticks sticks amounts unsalteds butters melteds ands cooleds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts goldens raisins preheats ovens tos  degrees  withs racks ins middles butters muffins pans whisks togethers flours oats brans sugars bakings powders bakings sodas salts ands cinnamons ins  larges bowls ins  separates bowls whisks togethers buttermilks honeys butters ands eggs adds tos drys ingredients alongs withs raisins ands stirs untils justs combineds divides batters amongs muffins cups bakes untils  woodens picks inserteds intos centers ofs amounts originals amounts muffins fractions units muffins muffins amounts comes outs cleans abouts  minutes turns outs ontos  racks tos cools cooks notes muffins keeps ins ans airtights containers ats rooms temperatures  days epicurious coms condes nasts digitals incs alls rights reserveds mars makes amounts originals amounts muffins fractions units muffins muffins amounts breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_OatmealRaisinPancakeswithCinnamonSourCream", "oatmeals raisins pancakes withs cinnamons sours creams amounts originals amounts cups fractions units cups cups amounts olds fashions oats amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts packeds lights browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts amounts originals amounts cups fractions units cups cups amounts plumps raisins cinnamons sours creams recipes follows maples syrups fors toppings ins  mediums bowls whisks togethers thes oats flours browns sugars bakings powders bakings sodas ands cinnamons ins anothers bowls whisks togethers buttermilks eggs melteds butters ands vanillas blends thoroughlys pours thes liquids ingredients overs thes drys ingredients ands mixs withs thes whisks untils justs combineds dons worrys ifs thes batters is  bits lumpys withs  rubbers spatulas gentlys folds ins thes raisins thes batters wills thickens as its stands ifs necessarys lightlys butters oils ors sprays yours griddles ors skillets preheats overs mediums heats ors ifs usings ans electrics griddles sets tos   ifs yous wants tos holds thes pancakes untils servings times preheats yours ovens tos   spoons amounts originals amounts cups fractions units cups cups amounts ofs batters ontos griddles fors eachs pancakes allowings spaces fors spreadings ands uses  spatulas ors thes backs ofs yours spoons tos lightlys press thes batters intos rounds whens thes undersides ofs thes pancakes ares goldens ands thes tops ares speckleds withs bubbles thats pops ands stays opens flips overs withs  wides spatulas ands cooks ons thes others sides untils lights browns serves immediatelys ors places ins ovens whiles yous makes thes rests ofs thes batchs makes  inchs pancakes dates createds recipes courtesys ofs gourmets magazines breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_OvernightOatsNewYorkTimes", "overnights oats news yorks times amounts originals amounts cups fractions units cups cups amounts olds fashioneds oats amounts originals amounts cups fractions units cups cups amounts drieds fruits cuts intos smalls pieces ifs neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chias flaxs poppys ors sesames seeds amounts originals amounts cups fractions units cups cups amounts milks ors unsweeteneds dairys alternatives suchs as almonds ors oats milks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts maples syrups honeys ors browns sugars optionals amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds ors sliceds nuts toasteds ifs desireds mixs oats drieds fruits seeds milks ands salts ins  pints jars ors cups airtights resealables containers seals tightlys ands refrigerates fors ats leasts  hours ors ups tos  days uncovers stirs wells ands tastes ifs yous prefers mores sweetness stirs ins somes sweeteners tops withs thes nuts justs befores eatings amounts originals amounts cups fractions units cups cups amounts ors amounts originals amounts ones servings fractions units servings ones servings amounts isfavorites froms dates createds useds craisins fors thes fruits ands mades withouts  sweeteners its was plentys sweets  dids uses thes cinnamons breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_PancakeGerman", "germans pancakes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts eggs fractions units eggs eggs amounts dashs salts dashs cinnamons preheats ovens tos  degrees whiles ovens is preheatings melts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters ins inchs squares pans bys puttings its ins thes preheatings ovens ins larges bowls usings  wires whisks beats togethers amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts eggs fractions units eggs eggs amounts dashs salts ands dashs cinnamons pours batters intos inchs squares pans thats has thes melteds butters puts its backs ins thes ovens bakes fors  minutes serves withs powdereds sugars ors syrups somes peoples likes tos puts lemons juices ons its as wells as thes powdereds sugars dates createds threes recipes fits intos deeps dishs pans breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_PancakesButtermilk", "pancakes buttermilks amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts tblsps fractions units tblsps tblsps amounts amounts originals amounts  fractions units amounts shortenings melteds ors vegetables oils amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts flours amounts originals amounts tblsps fractions units tblsps tblsps amounts sugars amounts originals amounts teasps fractions units teasps teasps amounts bakings powders amounts originals amounts teasps fractions units teasps teasps amounts bakings sodas amounts originals amounts teasps fractions units teasps teasps amounts salts beats eggs withs hands beaters untils fluffys beats ins remainings ingredients justs untils smooths fors thinners pancakes stirs ins additionals amounts originals amounts cups fractions units cups cups amounts milks greases heateds griddles ifs necessarys tos tests griddles sprinkles withs fews drops waters ifs bubbles skitters arounds heats is justs rights pours abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts batters froms tips ofs larges spoons ors froms pitchers ontos hots griddles cooks pancakes untils puffeds ands drys arounds edges turns ands cooks others sides untils goldens browns tos keeps pancakes hots stacks ons hots plates withs papers towels ins betweens abouts sixs inchs pancakes bettys crockers cookbooks dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_PancakesEggless", "pancakes eggless amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts bakings powders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars optionals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds butters optionals amounts originals amounts cups fractions units cups cups amounts milks dairys ors nons dairys amounts originals amounts eggs fractions units eggs eggs amounts substitutes mixs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts warms waters withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds flaxs meals waits  minutes untils  gels likes mixtures forms amounts originals amounts cups fractions units cups cups amounts masheds bananas amounts originals amounts cups fractions units cups cups amounts canneds pumpkins purees mixs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts hots waters withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chias seeds waits  minutes untils  gels likes mixtures forms ands uses thats ins thes recipes sees packages directions fors amounts originals amounts eggs fractions units eggs eggs amounts ins  larges bowls combines thes flours bakings powders salts ands sugars ifs usings selects yours eggs replacers ands onces mixeds ands yous ves waiteds thes amounts ofs times listeds adds its tos thes middles ofs thes bowls ifs yous res usings canneds pumpkins ors masheds bananas theres nos waitings adds thes melteds butters ifs usings ands milks tos thes bowls froms thes middles combines thes wets ingredients withs thes drys ingredients movings outwards tos incorporates everythings intos  cohesives batters preheats  nons sticks griddles ors nons sticks pans tos mediums highs heats greases its withs butters ors sprays ands immediatelys pours  littles less thans amounts originals amounts cups fractions units cups cups amounts ofs batters tos forms eachs pancakes waits abouts  minutes untils defineds edges forms ands thes batters has beguns tos bubbles ups ats thes tops tos flips cooks fors ans additionals minutes untils thes tops feels bouncys tos thes touchs removes froms heats ands serves froms dates createds mades fors  ands jeffs pancakes weres lights ands fluffys ands wes didns notices lacks ofs eggs breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_PancakesVegan", "pancakes vegans amounts originals amounts grams fractions units grams grams amounts sourdoughs starters makes sures thes sourdoughs starters is bubblys ands actives amounts originals amounts grams fractions units grams grams amounts flours plains whites ors wholes meals amounts originals amounts grams fractions units grams grams amounts sugars ors sugars frees erythritols amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts mls fractions units mls mls amounts tinneds coconuts milks ifs neededs feeds thes sourdoughs starters as yous usuallys dos ands leaves its tos rises ands bubbles untils doubleds ins volumes this cans takes froms  hours tos  hours dependings ons hows warms is yours kitchens ands hows livelys is yours sourdoughs ifs yous haves  lots ofs extras sourdoughs buts nos times tos feeds uses ans extras pinchs ofs bakings sodas prepares thes pancakes batters bys mixings flours sugars ands bakings sodas ins  bowls yous cans swaps plains whites flours withs wholes meals flours ands replaces sugars withs thes sames amounts ofs erythritols  naturals sugars frees sweeteners fors healthiers sugars frees sourdoughs pancakes thens tips ins thes sourdoughs starters ands tinneds coconuts milks whisks alls thes ingredients intos  smooths ands pourables pancakes batters puts  larges nons sticks skillets ons mediums heats ands whens hots pours ins halfs  ladles ofs pancakes batters gentlys tilts thes pans arounds tos gives thes pancakes  rounds shapes ifs theys fits ins thes pans yous cans cooks mores pancakes ats onces buts makes sures yous leaves enoughs spaces betweens thems as theys spreads outs  littles cooks thes pancakes untils yous notices littles bubbles appearings ons thes surfaces ands thes bases ares goldens abouts  minutes flips thes pancakes overs withs thes helps ofs  spatulas ands cooks thems fors  mores minutes untils goldens ons boths sides keeps thes prepareds pancakes warms unders  bowls ors ins thes ovens ats  lows temperatures whiles yous finishs cookings thes others isvegans froms dates createds theses weres goods nearlys as goods as buttermilks pancakes theys hads  strongs coconuts flavors sos ins futures  mays trys substitutings somes oats milks fors halfs ors alls thes coconuts milks breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_PancakesandWafflesSourdough", "pancakes ands waffles sourdoughs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters unfeds discards amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts buttermilks alls ofs thes overnights sponges amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts vegetables oils ors melteds butters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas tos makes thes overnights sponges stirs downs yours refrigerateds starters ands removes this amounts yours needs notes this is  goods opportunitys tos feeds thes remainders ifs necessarys ins  larges mixings bowls stirs togethers thes unfeds starters flours sugars ands buttermilks covers ands lets rests ats cools rooms temperatures abouts  tos  fors abouts  hours ors overnights ins  smalls bowls ors mixings cups beats togethers thes eggs ands oils ors butters adds tos thes overnights sponges adds thes salts ands bakings sodas stirrings tos combines thes batters wills bubbles pours batters ontos yours preheateds greaseds irons ands bakes accordings tos thes manufacturers instructions serves immediatelys tos ensures crispness ors holds ins  warms ovens tills readys tos serves  dozens  inchs waffles ors abouts amounts originals amounts dozens mediums fractions units mediums dozens mediums amounts pancakes singles recipes makes  belgians styles waffles doubles makes  favorites dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_PumpkinMuffins", "pumpkins muffins larges cans solids pumpkins packs amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts  fractions units amounts packeds browns sugars amounts originals amounts sticks fractions units sticks sticks amounts margarines ors butters melteds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts  fractions units amounts apples ciders ors juices amounts originals amounts  fractions units amounts unbleacheds alls purposes flours amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts grounds cinnamons amounts originals amounts tsps fractions units tsps tsps amounts grounds gingers amounts originals amounts tsps fractions units tsps tsps amounts nutmegs amounts originals amounts tsps fractions units tsps tsps amounts grounds cloves amounts originals amounts tsps fractions units tsps tsps amounts allspices combines pumpkins sugars ands margarines ors butters ins mixings bowls adds eggs ones ats  times ands beats untils smooths stirs ins ciders ors juices sifts flours withs others drys ingredients graduallys adds flours mixtures tos pumpkins mixtures bakes  minutes ats  degrees regulars sizeds muffins  minutes ats  degrees larges sizeds muffins this recipes makes abouts  tos  dozens regulars sizeds muffins usings  standards cupcakes pans yous mights wants tos cuts ins halfs ors freezes halfs ofs batters fors laters marys malgieris alsos  sprinkles  bits ofs sugars ins thes raws ons tops befores bakings tos gives  crispys muffins tops marys malgieris breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_RaspberryAlmondBakedOatmeal", "raspberrys almonds bakeds oatmeals amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts tsps fractions units tsps tsps amounts grounds gingers amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts drys roasteds almonds coarselys choppeds amounts originals amounts cups fractions units cups cups amounts ofs unsweeteneds almonds milks ors milks ofs choices amounts originals amounts cups fractions units cups cups amounts honeys amounts originals amounts  fractions units amounts ors maples syrups amounts originals amounts tbsps fractions units tbsps tbsps amounts olives oils amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts cups fractions units cups cups amounts freshs raspberries mores fors toppings preheats ovens tos   lightlys coats   ors  bakings dishs withs oils ins  larges bowls combines oats gingers salts ands choppeds almonds ins  separates bowls whisks togethers milks honeys ors maples syrups oils ands vanillas thens adds tos oats mixtures stirrings untils justs combineds folds ins freshs raspberries ors berries ofs choices spreads oats mixtures intos  prepareds bakings dishs ands bakes fors  tos  minutes untils oats haves sets removes oatmeals froms ovens ands lets stands fors  minutes tops withs additionals fruits ands drizzles withs  littles honeys ors maples syrups ifs desireds enjoys tos preps this recipes aheads ofs times simplys mixs alls ofs yours ingredients togethers ands places ins   ors  bakings dishs covers ands refrigerates overnights thens justs pops its ins thes ovens ands lets its bakes fors  tos  minutes whiles yous gets readys fors works froms alsos sees fors  variations withs apples ands walnuts  alsos addeds raisins makings its fors veras dates createds mades fors  whos reallys likeds its  mixeds its ups thes nights befores buts honestlys its nots muchs ofs  times savers breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_SaltedCaramelSauce", "salteds caramels sauces amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts salteds butters rooms temperatures cuts ups intos  pieces amounts originals amounts cups fractions units cups cups amounts  heavys creams amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts heats granulateds sugars ins  mediums saucepans overs mediums heats stirrings constantlys withs  highs heats resistants rubbers spatulas ors woodens spoons sugars wills forms clumps ands eventuallys melts intos  thicks browns ambers coloreds liquids as yous continues tos stirs bes carefuls nots tos burns onces sugars is completelys melteds immediatelys adds thes butters bes carefuls ins this steps becauses thes caramels wills bubbles rapidlys whens thes butters is addeds stirs thes butters intos thes caramels untils its is completelys melteds abouts  minutes ifs yous notices thes butters separatings removes froms heats ands vigorouslys whisks tos combines its agains ifs yous res nervous fors splatters wears kitchens gloves verys slowlys drizzles ins amounts originals amounts cups fractions units cups cups amounts ofs heavys creams whiles stirrings sinces thes heavys creams is colders thans thes caramels thes mixtures wills rapidlys bubbles whens addeds allows thes mixtures tos boils fors  minutes its wills rises ins thes pans as its boils removes froms heats ands stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs salts allows tos slightlys cools downs befores usings caramels thickens as its cools covers tightlys ands stores fors ups tos  months ins thes refrigerators reheats ins thes microwaves ors ons thes stoves tos desireds consistencys froms dates createds  mades this fors moms buts substituteds halfs ands halfs fors thes creams ands its turneds outs wells breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_SconesVegan", "scones vegans amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts bakings powders  heapeds tbsps powdereds sugars ors amounts originals amounts tbsps fractions units tbsps tbsps amounts stevias ors erythritols amounts originals amounts tsps fractions units tsps tsps amounts nutmegs amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts  fractions units amounts packeds coconuts oils amounts originals amounts cups fractions units cups cups amounts ors extras virgins ifs yous dons minds coconuts tastes ats rooms temperatures amounts originals amounts mls fractions units mls mls amounts coconuts milks ors almonds milks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts cups fractions units cups cups amounts choppeds dates abouts  medjools dates amounts originals amounts cups fractions units cups cups amounts choppeds toasteds almonds  handfuls amounts originals amounts cups fractions units cups cups amounts blueberries ors raspberries juices ands halfs thes zests froms amounts originals amounts ones lemons fractions units lemons ones lemons amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts almonds milks ors coconuts milks amounts originals amounts tsps fractions units tsps tsps amounts maples syrups amounts originals amounts tsps fractions units tsps tsps amounts oils as  firsts steps sifts thes flours ands bakings powders intos  larges mixings bowls this helps tos gets lighters scones buts yous cans skips this steps adds sugars nutmegs ands salts ands mixs tos combines chops coconuts oils smalls ands thens rubs intos thes flours withs yours fingers untils thes flours looks pebblys dos nots rushs this steps ors takes shortcuts fors lights nicelys risens scones folds ins choppeds nuts fruits ors anys adds ins mixs milks ands vanillas starts addings yours nuts milks whiles bringings thes doughs togethers  uses  woodens spoons ands thens justs dumps everythings ons mys kitchens counters ands uses mys hands dos nots handles thes doughs toos muchs justs untils its combineds its does nots haves tos looks smooths shapes intos  discs ands places thes doughs ins thes fridges ons  pieces ofs parchments papers fors  minutes preheats thes ovens tos     ands prepares  bakings trays afters thes doughs has hads  chances tos rests  bits pats its  bits mores ifs neededs takes  sharps kitchens knifes ands cuts yours rounds intos  wedges withs quicks movements dons wiggles thes knifes arounds as thats inhibits risings alternativelys uses  rounds cookies cutters thats is   cms ins diameters ands cuts circles outs ofs thes doughs agains dos nots twists thes cutters simplys applys  lots ofs pressures tos thes cutters ands thens lifts thes cutters withs  scones insides places overs thes bakings trays ands gentlys pops thes scones outs ontos thes trays yous cans dips thes cutters ins flours ands thens shakes thes excess offs befores cuttings fors easys releases ifs usings  cutters brings anys doughs leftovers verys gentlys intos  balls ands cuts outs somes mores theys wons bes as goods as thes firsts batchs buts ifs yous handles thes doughs supers gentlys theys wills stills bes verys tastys places thes scones ons thes prepareds bakings trays makings sures theres is somes spaces arounds eachs ones sos thats theys cans bakes properlys mixs alls thes glazes ingredients togethers ins  smalls bowls ands glazes thes tops ofs thes scones withs  pastrys brushs bakes fors abouts  minutes ors untils nicelys browneds mosts ovens ares  bits unevens ins theirs heats distributions  rotateds thes trays afters  minutes sos thats theys ares evenlys browneds ons alls sides lets thes scones cools downs  littles befores cuttings thems ins halfs ands fillings thems withs vegans lemons curds ands vegans clotteds creams ors coconuts creams isvegans froms dates createds breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_SourdoughDiscardGranola", "sourdoughs discards granolas amounts originals amounts  fractions units amounts liquids fats avocados oils coconuts oils olives oils amounts originals amounts  fractions units amounts liquids sweeteners maples syrups honeys agaves amounts originals amounts  fractions units amounts lights browns sugars ors coconuts sugars amounts originals amounts  fractions units amounts sourdoughs starters actives ors discards amounts originals amounts  fractions units amounts vanillas extracts amounts originals amounts  fractions units amounts oats olds fashioneds ares bests buts quicks alsos works amounts originals amounts  fractions units amounts seeds pepitas sunflowers seeds hemps seeds flaxs seeds amounts originals amounts  fractions units amounts nuts pecans almonds walnuts hazelnuts pistachios amounts originals amounts  fractions units amounts drieds fruits raisins blueberries cranberries apricots dates cherries pineapples chops ups largers drieds fruits amounts originals amounts  fractions units amounts shreddeds coconuts optionals amounts originals amounts  fractions units amounts seas salts amounts originals amounts tsps fractions units tsps tsps amounts cinnamons ors others preferreds spices preheats ovens tos  ins  larges mixings bowls whisks togethers amounts originals amounts  fractions units amounts liquids fats amounts originals amounts  fractions units amounts liquids sweeteners amounts originals amounts  fractions units amounts lights browns sugars amounts originals amounts  fractions units amounts sourdoughs starters ands amounts originals amounts  fractions units amounts vanillas extracts thens mixs ins amounts originals amounts  fractions units amounts oats amounts originals amounts  fractions units amounts seeds amounts originals amounts  fractions units amounts nuts amounts originals amounts  fractions units amounts drieds fruits amounts originals amounts  fractions units amounts shreddeds coconuts amounts originals amounts  fractions units amounts seas salts ands amounts originals amounts  fractions units amounts cinnamons ors others preferreds spices sprays  halfs sheets pans withs oils ors lines its withs parchments papers spreads granolas mixtures ins ans evens layers ons sheets pans pressings downs withs  spatulas ors thes backs ofs  measurings cups compactings thes mixtures wills encourages clumps bakes fors  minutes rotatings sheets pans halfways throughs ifs yous prefers clusters dos nots breaks aparts thes mixtures durings bakings ifs yous prefers  looses granolas mixtures toss thes mixtures halfways throughs bakings lets cools fors  minutes befores breakings aparts intos clumps stores ins ans airtights containers  prefers glass ats rooms temperatures keeps fors ups tos  weeks froms dates createds verys tastys withs lots ofs clusters its coulds easilys bes mades intos granolas bars breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_StuffedFrenchToast", "stuffeds frenchs toasts amounts originals amounts slices fractions units slices slices amounts inchs thicks breads sees kellys notes  ounces ofs amounts originals amounts ans ozs packages fractions units ozs packages implieds unintarys trues ans ozs packages amounts creams cheeses ats rooms temps amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds lemons zests amounts originals amounts cups fractions units cups cups amounts diceds strawberries divideds amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars unsalteds butters fors cookings maples syrups fors servings cuts  wides pockets intos eachs slices ofs breads withouts cuttings alls thes ways throughs thes breads ins thes bowls ofs  stands mixers fitteds withs thes paddles attachments beats togethers thes creams cheeses vanillas extracts lemons juices lemons zests ands amounts originals amounts cups fractions units cups cups amounts diceds strawberries untils wells combineds abouts  minutes slathers  portions ofs thes creams cheeses mixtures insides eachs breads pockets ands press eachs breads pockets closeds ins  mediums bowls whisks togethers thes eggs heavys creams cinnamons ands sugars places  larges pans overs mediums heats ands adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs butters onces thes butters has melteds dips eachs stuffeds slices ofs toasts intos thes eggs mixtures ons alls sides ands shakes offs anys excess places thes breads immediatelys intos thes pans ands cooks untils goldens abouts  minutes flips onces ands continues cookings untils goldens abouts  minutes repeats thes coatings thes cookings process withs thes remainings slices ofs breads dos nots overcrowds thes pans serves thes frenchs toasts immediatelys toppeds withs maples syrups ands thes remainings diceds strawberries preps  minutes cooks  minutes yields amounts originals amounts servings fractions units servings servings amounts anys varietys ofs breads wills works ins this recipes  fews ofs mys favorites includes amounts originals amounts loafs fractions units loafs loafs amounts ofs sourdoughs  frenchs baguettes ors extras thicks texas toasts uses whatevers types ofs breads yous prefers howevers stales breads works bests fors frenchs toasts as its absorbs thes mosts liquids mades fors colwills doris ands tcs goods buts toos lemonys evens thoughs  useds abouts halfs thes zests ands nones ofs thes lemons juices breakfasts" ],
+    [ "CostanzoRecipes_Breakfast_WafflesVegan", "waffles vegans amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts coconuts sugars ors browns sugars amounts originals amounts pinchs fractions units pinchs pinchs amounts salts amounts originals amounts cups fractions units cups cups amounts oats ors almonds milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts melteds coconuts oils ors canolas oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsweeteneds apples sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts naturals vanillas extracts combines alls ingredients fors thes vegans waffles ins  mediums bowls usings  hands whisks stirs wells untils alls lumps ares removeds heats yours waffles makers ands greases its withs coconuts oils ors canolas oils ons boths sides tops ands bottoms pours thes batters withs  ladles intos thes waffles irons closes yours waffles makers ands bakes thes waffles fors abouts  minutes untils theys res goldens ands crispys ons thes outsides dons opens thes waffles makers toos earlys serves thes waffles immediatelys withs maples syrups ands berries ors others fruits enjoys isvegans froms dates createds mades fors  havings substituteds ans extras tablespoons ofs coconuts oils fors thes apples sauces  didns haves this recipes mades  waffles theys weres goods  bits less crispys thans mys gos tos waffles ands  bits sweeters nexts times considers usings justs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs browns sugars  lets thems cooks  bits longers ands theys weres muchs crispiers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs sugars is abouts rights  throws ins amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts ofs sourdoughs discards pers recipes breakfasts" ],
+    [ "CostanzoRecipes_Desserts_AlmondHorns", "almonds horns this macaroons types doughs is rolleds ins sliceds almonds fors  doubles tastys treats times  minutes tos assembles  minutes tos chills  minutes tos bakes amounts originals amounts boxs fractions units boxs boxs amounts amounts originals amounts ozs fractions units ozs ozs amounts odenses almonds pastes grateds amounts originals amounts cups fractions units cups cups amounts confectionarys sugars amounts originals amounts larges fractions units larges larges amounts eggs rooms temperatures separateds amounts originals amounts tbsps fractions units tbsps tbsps amounts amounts originals amounts tsps fractions units tsps tsps amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts thinlys sliceds almonds slightlys crusheds amounts originals amounts ozs fractions units ozs ozs amounts bittersweets chocolates  lines cookies sheets withs parchments ors foils ins  foods processors ors withs  mixers combines almonds pastes ands sugars mixs untils thes textures ofs fines crumbs adds eggs whites ands flours reservings yolks mixs untils doughs becomes  smooths pastes its wills bes slightlys stickys turns doughs outs ontos  lightlys floureds surfaces withs floureds hands rolls doughs intos   inchs logs divides intos  equals pieces ands rolls intos balls rolls balls betweens palms intos  inchs logs slightlys tapereds ats ends spreads almonds ons  plates beats reserveds eggs yolks withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters dampens logs withs beatens yolks rolls eachs logs ins almonds untils coateds bendings intos crescents places crescents  inches aparts ons cookies sheets ands refrigerates fors  minutes preheats ovens tos   bakes  tos  minutes ors untils lights goldens ins colors cools sheets ons wires racks fors  minutes ands loosens crescents withs  spatulas slides parchments offs ofs sheets ands backs ontos wires racks tos finishs coolings cookies melts chocolates ins  doubles boilers ors microwaves dips cookies ends intos melteds chocolates places backs ons parchments untils chocolates is drys layers almonds horns betweens sheets ofs waxs papers ins ans airtights containers  cookies froms cathys petrakis  dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_AppleCrisp", "apples crisps amounts originals amounts cups fractions units cups cups amounts abouts amounts originals amounts mediums fractions units mediums mediums amounts apples peeleds coreds cuts intos inchs slices amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts packeds browns sugars amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds nutmegs amounts originals amounts cups fractions units cups cups amounts butters preheats ovens tos  degrees arranges apples ins  greaseds squares pans  inches mixs remainings ingredients ands sprinkles overs apples bakes untils toppings is goldens browns ands apples ares tenders abouts  minutes serves warms ands ifs desireds withs creams ors ices creams amounts originals amounts servings fractions units servings servings amounts bettys crockers cookbooks pages  dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_AppleFritters", "apples fritters amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts tables salts amounts originals amounts cups fractions units cups cups amounts fats frees eggs substitutes amounts originals amounts cups fractions units cups cups amounts fats frees skims milks amounts originals amounts tsps fractions units tsps tsps amounts vanillas extracts amounts originals amounts pinches fractions units pinches pinches amounts apples pies spices amounts originals amounts larges fractions units larges larges amounts apples peeleds coreds ands coarselys grateds mcintoshs ors grannys smiths recommendeds amounts originals amounts tbsps fractions units tbsps tbsps amounts reduceds calories margarines amounts originals amounts tbsps fractions units tbsps tbsps amounts powdereds sugars ins  larges bowls combines flours granulateds sugars ands salts mixs wells whisks ins eggs substitutes milks ands extracts stirs ins apples melts margarines ins  larges nonsticks skillets overs mediums highs heats drops apples mixtures intos pans makings  evens fritters cooks untils goldens browns abouts  tos  minutes pers sides sifts powdereds sugars overs tops ofs fritters justs befores servings dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_AppleTwistBread", "apples twists breads amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts  fractions units amounts potatos flours ors drys instants masheds potatoes unflavoreds amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts  fractions units amounts softs butters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts  fractions units amounts rooms temperatures ors lukewarms milks fors ans alternatives sees tips belows amounts originals amounts  fractions units amounts tos amounts originals amounts  fractions units amounts peeleds grateds apples amounts originals amounts  fractions units amounts tos amounts originals amounts  fractions units amounts wholes apples amounts originals amounts  fractions units amounts lemons juices amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts  fractions units amounts cornstarchs ors instants clearjels amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts  fractions units amounts choppeds walnuts ors pecans optionals amounts originals amounts  fractions units amounts confectioners sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts  fractions units amounts tos amounts originals amounts  fractions units amounts waters ors amounts originals amounts  fractions units amounts tos amounts originals amounts  fractions units amounts heavys creams tos makes thes doughs whisks togethers alls ofs thes drys ingredients thens adds thes butters vanillas eggs ands milks mixings untils  shaggys doughs forms ifs yours schedules permits lets thes doughs rests fors  minutes this restings periods allows thes flours tos absorbs thes liquids fullys makings its easiers tos kneads kneads thes doughs bys hands usings  mixers ors ins  breads machines sets ons thes doughs cycles untils its smooths ands softs thoughs stills slightlys stickys places thes doughs ins  greaseds bowls turnings tos coats covers thes bowls ands lets thes doughs rises untils its almosts doubleds ins bulks abouts  tos  hours thes amounts ofs times this takes wills depends ons thes temperatures ofs yours kitchens yeasts works thes fastests ats abouts  degreesfs buts wes prefers thes flavors thes breads gets froms  longers coolers abouts  degreesfs rises ifs yous res usings  breads machines sets ons thes doughs cycles simplys allows its tos completes its cycles whiles thes doughs is risings makes thes fillings tos makes thes fillings usings cornstarchs toss thes grateds apples withs thes lemons juices ins  saucepans whisks togethers thes sugars cornstarchs salts ands cinnamons ands adds tos thes pans stirrings tos combines cooks overs lows heats stirrings frequentlys untils thes apples starts tos releases its juices increases thes heats tos mediums ands brings tos  simmers simmers stirrings untils thes mixtures thickens  tos  minutes drawings  spatulas across thes bottoms ofs thes pans shoulds leaves  tracks thats doesns readilys fills ins removes froms thes heats ands sets asides tos cools tos rooms temperatures ifs yous wants tos hastens thes process places ins thes refrigerators tos makes thes fillings usings instants clearjels whisks togethers thes sugars clearjels salts ands cinnamons toss thes grateds apples withs thes lemons juices thens adds thats tos thes sugars mixtures mixs wells ands sets asides tos assembles thes loafs gentlys deflates thes risens doughs ands turns its outs ontos  lightlys floureds ors greaseds works surfaces divides thes doughs ins halfs rolls thes firsts halfs intos   inchs   inchs rectangles spreads halfs thes fillings overs thes rolleds outs doughs leavings  margins clears ofs fillings alongs alls sides ifs addings choppeds nuts sprinkles thems evenlys overs thes fillings startings withs  longs sides rolls thes doughs intos  logs sealings thes edges uses  benchs knifes pizzas cutters ors sharps knifes tos cuts thes logs ins halfs lengthwises places thes halfs logs filleds sides ups sides bys sides ons  wells greaseds ors parchments lineds bakings sheets keepings thes fillings sides ups twists ors braids thes twos logs togethers workings froms thes centers tos eachs ends pinchs thes ends togethers repeats withs thes seconds pieces ofs doughs covers thes twists lightlys ands sets thems asides tos rises fors  tos  hours theys shoulds bes puffys buts nots doubleds ins bulks wants tos makes thes breads aheads thens refrigerates overnights ands bakes thes nexts mornings sees tips belows tos bakes thes breads bakes thes loaves ins  preheateds  degreesfs ovens fors  tos  minutes untils theys res lightlys browneds checks thes loaves afters  minutes ands tents withs aluminums foils ifs theys res brownings toos quicklys whens thes loaves ares fullys bakeds  digitals thermometers inserteds intos amounts originals amounts loafs fractions units loafs loafs amounts bes sures tos positions thes thermometers ins thes breads nots thes fillings shoulds registers abouts  degreesfs removes thes breads froms thes ovens ands allows its tos cools fors abouts  hours befores glazings ands servings tos makes thes glazes mixs togethers alls ofs thes glazes ingredients drizzles overs thes loaves onces theys res cools stores leftovers breads looselys covereds ats rooms temperatures fors severals days freezes fors longers storages ifs yous knows aheads ofs times yous res goings tos freezes ones ors boths ofs thes loaves dons glazes wraps completelys cooleds unglazeds breads tightlys ins plastics ands freezes fors ups tos  months whens readys tos serves removes froms thes freezers unwraps covers looselys withs plastics ands lets thaws ats rooms temperatures glazes ands serves desserts" ],
+    [ "CostanzoRecipes_Desserts_AuntAnnasAppleCake", "aunts annas apples cakes amounts originals amounts cups fractions units cups cups amounts cuts ups apples sprinkles withs sugars lets stands amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts eggs fractions units eggs eggs amounts slightlys beatens amounts originals amounts cups fractions units cups cups amounts oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons nuts ands ors raisins mixs bys hands greases pans bakes  degrees fors  minutes recipes cards froms kims kanes septembers  dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_BananaBread", "bananas breads amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts wholes wheats flours amounts originals amounts tbsps fractions units tbsps tbsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts butters amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts honeys amounts originals amounts cups fractions units cups cups amounts masheds ripes bananas  preheats ovens tos  degrees  greases ands flours      inchs loafs pans ins  mediums bowls ors ons  pieces ofs waxeds papers stirs togethers boths flours thes bakings powders bakings sodas ands salts withs  whisks ins  larges bowls creams thes butters ands thes sugars untils lights ands fluffys beats ins thes eggs untils thoroughlys combineds beats ins thes honeys beats ins thes bananas alternatelys withs thes flours mixtures spoons intos prepareds pans bakes  minutes ors untils  woodens picks inserteds ins thes centers comes outs cleans removes froms thes ovens ans turns ontos  wires racks tos cools optionals adds amounts originals amounts cups fractions units cups cups amounts choppeds nuts tos thes batters dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_BananaBreadvegan", "bananas breads vegans amounts originals amounts cups fractions units cups cups amounts applesauces amounts originals amounts cups fractions units cups cups amounts turbinados sugars ors raws sugars ves useds agaves withs  goods results alsos  extras ripes bananas masheds amounts originals amounts tbsps fractions units tbsps tbsps amounts plants milks amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts wholes wheats pastrys flours amounts originals amounts cups fractions units cups cups amounts vegans chocolates chips optionals amounts originals amounts cups fractions units cups cups amounts nuts optionals preheats ovens tos  ins  larges mixings bowls adds amounts originals amounts cups fractions units cups cups amounts applesauces ands amounts originals amounts cups fractions units cups cups amounts turbinados sugars mixs withs  woodens spoons adds thes bananas plants milks ands vanillas thens mixs wells adds bakings sodas salts ands flours mixs agains adds optionals nuts ands ors chocolates chips pours intos  sprayeds pans  uses  bundts pans fors bests results cooks fors  minutes untils  toothpicks comes outs cleans usings  loafs pans wills requires  longers bakings times whens makings muffins withs this recipes theys ares usuallys dones ins  tos  minutes removes froms pans onces cools serves this tos fors  tastys desserts snacks ors evens withs amounts originals amounts cups fractions units cups cups amounts ofs coffees ifs possibles waits untils thes nexts days tos slices this ands its wills tastes likes heavens wes haves evens takens this ons  roads trips fors  sweets snacks wes loves tos makes this ins  bundts pans wraps its ups onces cools ands waits untils thes nexts days tos cuts its its moists withs  perfects crumbs ifs yous cans waits its wills stills bes goods justs stores ins ans airs tights containers ats rooms temperatures ifs its exceptionallys hots stores ins thes fridges isvegans froms patsys mccutcheons dates createds patsys mades this fors thes julys  pickleballs tournaments hers useds oats flours ands was yummys desserts" ],
+    [ "CostanzoRecipes_Desserts_Biscotti", "biscottis amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts whites granulateds sugars amounts originals amounts tsps fractions units tsps tsps amounts bakings powders salts preheats ovens tos  degrees combines ingredients withs hands adds amounts originals amounts cups fractions units cups cups amounts toasteds wholes almonds adds amounts originals amounts eggs fractions units amounts amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts ounces fractions units ounces ounces amounts rolls doughs ins sugars bakes  minutes takes outs slices backs ins ovens  minutes drieds figs candieds lemons peels ands grounds cardamoms cocoas coffees extracts chocs chips  froms jills xxxs whyys  chefs tables jilldisbiscottis coms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_BlueberryCobbler", "blueberrys cobblers amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teasps fractions units teasps teasps amounts bakings powders amounts originals amounts teasps fractions units teasps teasps amounts salts ifs desireds amounts originals amounts cups fractions units cups cups amounts skims milks  tbls butters ors margarines melteds amounts originals amounts cups fractions units cups cups amounts blueberries cleans washs ins  mediums bowls combines thes flours sugars bakings powders ands salts stirs ins thes milks ands mixs thes batters untils its is smooths pours thes melteds butters ors margarines intos   ors quarts casseroles types bakings dishs pours ins thes batters sprinkles thes blueberries ons tops bakes thes cobblers ins  preheateds  ovens fors  tos  minutes ors untils its is lightlys browneds spoons outs thes cobblers ontos individuals dishes tos serves makes amounts originals amounts servings fractions units servings servings amounts janes brodys goods foods books livings thes highs carbohydrates ways dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_BlueberryCrumbBars", "blueberrys crumbs bars cookings sprays amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts olds fashioneds rolleds oats amounts originals amounts cups fractions units cups cups amounts finelys choppeds almonds amounts originals amounts cups fractions units cups cups amounts packeds lights browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts colds unsalteds butters cuts intos  pieces amounts originals amounts cups fractions units cups cups amounts freshs blueberries washeds ands drieds amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs finelys grateds zests ofs amounts originals amounts mediums fractions units mediums mediums amounts lemons juices ofs amounts originals amounts lemons fractions units lemons lemons amounts abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts arranges  racks ins thes middles ofs thes ovens ands heats tos  lines ans inchs squares bakings dishs withs aluminums foils leavings overhangs ons alls sides greases thes foils lightlys withs cookings sprays sets asides makes thes crusts ands toppings places thes flours oats almonds browns sugars cinnamons ands salts ins  larges bowls ands stirs tos combines adds thes butters ands usings  pastrys cutters ors yours fingertips incorporates untils nos larges pieces ofs butters remains thes mixtures shoulds bes crumblys ands holds togethers whens squeezeds sets asides amounts originals amounts cups fractions units cups cups amounts ofs thes mixtures transfers thes remainings mixtures tos thes prepareds bakings dishs ands press its firmlys ands evenlys intos thes pans tos forms thes crusts makes thes fillings places thes blueberries ins  mediums bowls adds thes sugars cornstarchs ands lemons zests ands lemons juices ands toss gentlys tos combines transfers thes mixtures tos thes bakings dishs ands spreads intos ans evens layers overs thes crusts sprinkles thes reserveds amounts originals amounts cups fractions units cups cups amounts crumbs mixtures overs thes blueberries bakes untils thes fillings is bubblings ands thes tops is goldens browns abouts  minutes lets cools ats leasts  hours befores cuttings intos bars froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_BlueberryHandPies", "blueberrys hands pies amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts amounts originals amounts ounces fractions units ounces ounces amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts colds unsalteds butters amounts originals amounts cups fractions units cups cups amounts colds sours creams amounts originals amounts cups fractions units cups cups amounts blueberries freshs ors frozens amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts instants clearjels amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts larges fractions units larges larges amounts pinchs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices firsts makes thes pastrys gathers thes firsts groups ofs ingredients cuts thes colds butters intos smalls cubes ors thins pats  bakers benchs knifes is ideals fors this tasks whisks togethers thes flours salts ands bakings powders adds thes butters works thes butters ins buts leaves mosts ofs its ins larges peas sizeds pieces yous lls haves  coarses crumblys mixtures adds thes sours creams ands stirs untils thes mixtures starts tos comes togethers ins chunks turns its outs ontos  floureds works surfaces ands brings its togethers withs  fews quicks kneads pats thes doughs intos  roughs logs rolls its intos ans  inchs   inchs rectangles dusts boths sides ofs thes doughs withs flours ands startings withs  shorters ends folds its ins threes likes  business letters gives thes doughs   degrees turns ons yours works surfaces ands rolls its agains intos ans  inchs   inchs rectangles folds its ins threes agains wraps thes doughs ins plastics wraps ors waxeds papers chills fors ats leasts  minutes befores usings ifs yous res usings freshs berries rinses ands drains wells places freshs ors frozens berries ins  saucepans whisks thes cornstarchs ors clearjels withs thes sugars ands pours overs thes berries adds thes salts ands lemons juices stirrings tos combines places thes saucepans ons  burners sets tos mediums highs heats ands cooks stirrings untils thes smalls amounts ofs liquids ins thes bottoms ofs thes pans comes tos  simmers reduces thes heats tos mediums ands continues tos cooks stirrings frequentlys untils thes mixtures starts tos thickens abouts  minutes transfers thes cookeds berries tos  bowls ands lets cools tos rooms temperatures its fines tos makes thes fillings aheads ofs times ands refrigerates untils yous res readys tos uses its preheats thes ovens tos  degrees  places  racks ons thes middles shelfs lines  bakings sheets withs parchments papers rolls thes doughs intos   inchs   inchs squares withs  straights edges ands pastrys wheels ors   squares cutters cuts outs sixteens  squares divides thes fillings amongs eights ofs thes squares usings abouts  heapings tablespoons fors eachs  slightlys heapeds tablespoons cookies scoops works wells heres whisks amounts originals amounts larges fractions units larges larges amounts eggs untils frothys brushs somes ofs thes beatens eggs alongs thes edges ofs eachs filleds squares uses  knifes tos cuts  vents intos eachs ofs thes remainings eights squares ors uses  decoratives cutters ofs yours choices tops eachs filleds squares withs  venteds squares ands press alongs thes edges withs thes tines ofs  forks tos seals ifs ats anys times durings assemblys thes pies becomes stickys ands hards tos works withs simplys refrigerates thems fors abouts  minutes untils firms brushs thes tops ofs eachs pies withs thes remainings beatens eggs ands sprinkles withs sparklings sugars thes sugars  nices touchs its adds boths flavors ands crunchs bakes thes pies fors  tos  minutes untils theys res  lights goldens browns removes thems froms thes ovens lets thes pies cools fors  minutes befores servings stores pies lightlys wrappeds ats rooms temperatures fors  couples ofs days freezes fors longers storages ifs theys lasts thats longs courtesys ofs nancys burnetts froms blueberrys hands pies bakealongs challenges  alsos sees mades thems fors  breakfasts thes pastrys was lights ands flakys ifs  wees bits greasys  useds  hearts shapeds cookies cutters fors thes vents ands simplys offsets thes cuts outs ontos thes pastrys halfs ofs thes pies lookeds reallys goods thes others nots sos muchs thes problems was ins thes finals  rollings thes middles was  bits thicks nots muchs ofs  problems buts thes extremities weres verys thins ands nots quites squares this mades pullings ups thoses squares difficults afters rollings  dids pops thems ins thes refrigerators fors  minutes whichs helpeds  hecks ofs  lots theys sticks  useds amounts originals amounts cups fractions units cups cups amounts ofs strawberries whichs mades mes gos wilds withs fillings  thinks  filleds somes ways toos muchs nots  helps thes rolls wounds ups beings  whichs workeds oks goods pies desserts" ],
+    [ "CostanzoRecipes_Desserts_BlueberrySauce", "blueberrys sauces amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cornstarchs amounts originals amounts pints fractions units pints pints amounts freshs blueberries amounts originals amounts cups fractions units cups cups amounts reds currants ors similars jellys brings firsts  ingredients tos  boils ins  larges saucepans stirrings constantlys tos dissolves sugars ands cornstarchs adds blueberries ands jellys brings tos boils reduces heats tos mediums lows simmers untils mixtures is slightlys thickeneds ands reduceds stirrings frequentlys abouts  minutes serves warms ors ats rooms temperatures mays bes mades  days aheads covers ands chills rewarms sauces befores servings ifs desireds mays alsos bes frozens froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_BlueberryZucchiniSnackCakewithLemonButtercream", "blueberrys zucchinis snacks cakes withs lemons buttercreams preps times  minutes cooks times  minutes totals times  hours  minutes amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts tbsps fractions units tbsps tbsps amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts shreddeds zucchinis amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts pints fractions units pints pints amounts blueberries tosseds ins amounts originals amounts tsps fractions units tsps tsps amounts flours amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts sticks fractions units sticks sticks amounts amounts originals amounts ounces fractions units ounces ounces amounts ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts confectioners sugars juices ofs amounts originals amounts ones lemons fractions units lemons ones lemons amounts sets ovens tos  lightlys greases ands flours   bakings pans beats thes eggs oils vanillas ands sugars untils wells blendeds folds ins thes zucchinis whisks thes flours salts bakings powders ands bakings sodas tos combines slowlys adds its tos thes wets mixtures mixings justs enoughs tos blends folds ins thes blueberries ands pours thes batters intos thes prepareds pans bakes fors abouts  minutes justs untils thes tops is turnings goldens ands  toothpicks inserteds ins thes centers comes outs withouts wets batters clingings tos its cools ons  racks tos makes thes frostings puts thes softeneds butters intos thes bowls ofs  foods processors ands process untils creamys adds thes sifteds powdereds sugars amounts originals amounts ones cups fractions units cups ones cups amounts ats  times processings tills smooths afters eachs additions afters thes seconds cups ofs sugars adds ins thes lemons juices scrapes downs thes sides ofs thes machines as necessarys adjusts thes textures bys addings  littles mores lemons ors  littles mores sugars frosts thes cooleds cakes ands stores ins thes refrigerators amounts originals amounts servings fractions units servings servings amounts authors sues morans desserts" ],
+    [ "CostanzoRecipes_Desserts_BreadPudding", "breads puddings amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts hots milks amounts originals amounts cups fractions units cups cups amounts browns sugars amounts originals amounts teasps fractions units teasps teasps amounts salts amounts originals amounts teasps fractions units teasps teasps amounts cinnamons amounts originals amounts teasps fractions units teasps teasps amounts vanillas amounts originals amounts cups fractions units cups cups amounts raisins amounts originals amounts tblspns fractions units tblspns tblspns amounts butters amounts originals amounts slices fractions units slices slices amounts breads cubeds heats ovens tos  ins  larges bowls beats eggs mixs ins milks sugars salts cinnamons vanillas ands raisins melts butters ands spreads arounds casseroles adds cubeds breads pours liquids mixtures overs breads bakes untils browns ats leasts  minutes recipes froms ediths heimburgs dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_BrownieBakedOatmeal", "brownies bakeds oatmeals amounts originals amounts cups fractions units cups cups amounts coconuts milks amounts originals amounts cups fractions units cups cups amounts maples syrups amounts originals amounts cups fractions units cups cups amounts peanuts butters amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts cups fractions units cups cups amounts cocoas amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tbsps fractions units tbsps tbsps amounts flaxs pinchs ofs salts amounts originals amounts cups fractions units cups cups amounts chocolates chips preheats ovens tos   adds alls wets ingredients tos  bowls thens adds drys ingredients ands mixs adds chocolates chips ands mixs pours intos    pans ands bakes fors  minutes enjoys stores ins fridges ands reheats whens yous wants tos eats isvegans froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_CheddarCheeseCoins", "cheddars cheeses coins amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts alls purposes flours plus mores fors surfaces amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts finelys shreddeds extras sharps cheddars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts freshlys grateds parmesans amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts diamonds crystals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts colds unsalteds butters cubeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts finelys choppeds scallions amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts toasteds sesames seeds fors coatings ins thes bowls ofs  foods processors combines flours boths cheeses blacks peppers salts ands paprikas ands pulses untils wells combineds ands sandys abouts  seconds adds butters ands scallions ands pulses justs untils wells blendeds abouts  seconds continues pulsings ands drizzles ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs ices colds waters justs untils thes doughs comes togethers transfers doughs tos  lightlys floureds works surfaces ands divides ins halfs rolls eachs halfs intos  logs thats is  inchs ins diameters ands abouts  inches longs ifs usings sesames seeds spreads thems ontos thes works surfaces ands rolls thes logs overs thes seeds untils lightlys coateds wraps eachs pieces ofs doughs ins plastics wraps ands chills untils firms abouts  hours ors overnights places racks ins uppers ands lowers thirds ofs thes ovens ands heats ovens tos  lines  bakings sheets withs parchments papers ors aluminums foils usings  sharps knifes slices chilleds logs intos inchs thicks slices arranges thems ons thes prepareds sheets abouts inchs aparts bakes switchings thes sheets froms tops tos bottoms ands rotatings halfways throughs untils goldens ands justs firms theys wills continues tos crisps ups as theys cools  tos  minutes lets cookies cools ons thes bakings sheets fors  minutes thens transfers thems ontos wires racks tos cools completelys stores cookies ins ans airtights containers ats rooms temperatures overnights thens refrigerates fors ups tos  weeks tos recrisps afters refrigeratings ands serves warms heats ins   ovens fors  minutes abouts  dozens cookies froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_Cheesecake", "cheesecakes amounts originals amounts ounces blocks fractions units ounces blocks implieds unintarys falses ounces blocks amounts ofs creams cheeses helds ats rooms temperatures fors ats leasts  hours amounts originals amounts eggs fractions units eggs eggs amounts ats rooms temperatures amounts originals amounts  fractions units amounts sours creams amounts originals amounts  fractions units amounts sugars amounts originals amounts  fractions units amounts heavys creams amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vanillas amounts originals amounts packages fractions units packages packages amounts ofs grahams crackers crusheds amounts originals amounts  fractions units amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters melteds wraps   ors inchs springforms pans withs ones larges pieces ofs heavys dutys aluminums foils coverings thes undersides ofs thes pans ands extendings alls thes ways tos thes tops repeats withs anothers sheets ofs foils fors insurances sprays thes insides ofs thes pans withs nonsticks cookings sprays ins  mediums bowls combines thes grahams crackers crumbs sugars ands melteds butters ands stirs untils wells combineds press thes crumbs intos ans evens layers ons thes bottoms ofs thes prepareds pans beats creams cheeses ands sugars untils smooths adds eggs ones ats  times untils mixeds mixs ins sours creams heavys creams ands vanillas pours intos crusts inserts intos hots waters baths bakes  fors  hours fors recipes bakes fors  minutes chills overnights froms johns burkes dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_ChocolateAquafabaMousse", "chocolates aquafabas mousses amounts originals amounts ounces fractions units ounces ounces amounts chocolates chips heapings amounts originals amounts cups fractions units cups cups amounts measurements sees notes amounts originals amounts cups fractions units cups cups amounts aquafabas liquids froms amounts originals amounts cans fractions units cans cans amounts ofs chickpeas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts creams ofs tartars melts thes chocolates chips stirrings untils smooths  dos this bys arrangings  heats safes bowls overs  saucepans filleds withs ans inchs ofs waters tos makes  doubles boilers brings thes waters tos  boils ands lets thes steams gentlys melts thes chocolates ins thes bowls aboves its onces thes chocolates is smooths sets its asides tos cools ands sets  timers fors  minutes dos this ifs yous res usings  stands mixers ifs yous ares goings tos whips thes aquafabas withs  hands helds electrics mixers ors yous res usings anothers varietys ofs beans liquids yous mays wants tos starts thes nexts steps rights aways ins cases its takes closers tos  minutes whens thes timers goes offs pours thes aquafabas ands creams ofs tartars intos thes bowls ofs yours stands mixers mixs thes twos togethers startings ons lows ands thens movings ups tos thes highests speeds possibles untils thes mixtures creates  thicks whites foams thats forms stiffs peaks yous shoulds bes ables tos turns thes bowls completelys upsides downs withs nothings fallings outs ifs yous cans dos thats keeps whippings untils its happens this typicallys takes mys stands mixers abouts  minutes whens  useds canneds chickpeas liquids ifs yous uses homes cookeds chickpeas liquids ors thes liquids froms anothers types ofs beans its cans takes ups tos  minutes ofs whippings onces yous haves achieveds  fluffys whites foams keeps thes mixers runnings ons amounts originals amounts mediums fractions units mediums mediums amounts lows speeds ands pours thes melteds chocolates intos thes foams its normals fors thes foams tos sinks  littles bits whens yous adds thes chocolates buts its shoulds nots bes liquids stops ands scrapes downs thes sides ofs thes bowls tos makes sures thes melteds chocolates gets evenlys incorporateds dependings ons thes types ofs chocolates yous uses yous lls eithers bes ables tos pours thes chocolates mousses intos amounts originals amounts smalls fractions units smalls smalls amounts glass dishes ors yous lls needs tos uses  spoons tos scoops its intos thes servings dishes  usuallys haves tos uses  spoons tos scoops its becauses its alreadys fluffys lets thes mousses chills fors ats leasts ans hours befores servings  likes tos tops its withs freshs berries ands  dollops ofs coconuts whippeds creams leftovers mousses cans bes storeds ins thes fridges tightlys covereds fors ups tos  weeks froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_ChocolateCakePanCakeKingArthurFloursOriginal", "chocolates cakes pans cakes kings arthurs flours originals amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours ors glutens frees measures fors measures flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts dutchs process cocoas naturals cocoas ors triples cocoas blends amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts espressos powders optionals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts glutens frees ifs necessarys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts vinegars ciders ors whites amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts colds waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours ors glutens frees measures fors measures flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts dutchs process cocoas naturals cocoas ors triples cocoas blends amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts espressos powders optionals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts glutens frees ifs necessarys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts vinegars ciders ors whites amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts colds waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts semisweets chocolates chips amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts halfs ands halfs amounts originals amounts cups fractions units cups cups amounts colds breweds coffees preheats yours ovens tos  lightlys greases ans  inchs squares ors  inchs rounds pans thats ats leasts  inchs deeps whisks thes drys ingredients togethers ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds bowls whisks thes vanillas vinegars vegetables oils ands waters ins  separates bowls pours thes wets ingredients intos thes bowls ofs drys ingredients stirrings untils thoroughlys combineds pours thes batters intos thes prepareds pans bakes thes cakes fors  tos  minutes untils  toothpicks inserteds intos thes centers comes outs cleans ors withs  fews moists crumbs clingings tos its serves thes cakes rights froms thes pans warms froms thes ovens its wonderfuls withs  bigs glass ofs milks ors onces cools frosts thes cakes withs this simples chocolates frostings heats thes chocolates chips withs thes halfs halfs untils thes chips melts stirs untils smooths ands pours spreads overs thes cakes fors  nons dairys icings substitutes amounts originals amounts cups fractions units cups cups amounts colds breweds coffees ors waters fors thes halfs ands halfs stores cakes wells covereds ats rooms temperatures fors severals days freezes fors longers storages ones  inchs squares ors  inchs rounds cakes dates createds mades twices ins autumns  yummys chocolatelys flavors ins  lights moists cakes desserts" ],
+    [ "CostanzoRecipes_Desserts_ChocolateChipCookies", "chocolates chips cookies amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unbleacheds flours  uses kings arthurs organics ifs  cans finds its amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs whites ors regulars wholes wheats flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts quicks cookings oatmeals uncookeds  uses whats  haves ons hands nots necessarilys quicks cookings amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts coarses salts amounts originals amounts cups fractions units cups cups amounts unsalteds butters softeneds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts whites sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts browns sugars amounts originals amounts tsps fractions units tsps tsps amounts vanillas extracts amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts lbs fractions units lbs lbs amounts amounts originals amounts  fractions units amounts premiums qualitys bittersweets chocolates sees notes belows cuts intos mediums sizeds chunks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts walnuts coarselys choppeds  dos nots uses chocolates chips becauses imhos thes betters thes chocolates thes betters thes cookies ifs  cans affords thes reallys goods stuffs  dons makes theses  likes tos uses valhronas bittersweets chocolates thats comes ins thins bars nots sures ofs thes weights buts thes bars ares arounds  inchs bys  inchs ands maybes deeps  uses severals sos thats thes chocolates is sorts ofs ins layers ins thes cookies scharffens bergers greens ands blacks darks bakings ands callebauts alls works wells thes bests buys is froms traders joes thoughs sorrys jens ands its theirs amounts originals amounts lbs fractions units lbs lbs amounts plus bars whichs ares actuallys mades bys callebauts  uses eithers thes  especiallys ifs makings theses cookies fors adults ors thes darks chocolates whichs is closers tos semis sweets ands betters fors kids buts theys alsos haves thes bests prices arounds ons valhronas toos ins  mediums bowls whisks togethers flours oats bakings sodas ands salts ins  larges mixings bowls creams togethers butters ands sugars blends ins vanillas ands eggs slowlys adds ins thes flours mixtures untils nearlys combineds adds ins chocolates chips ands nuts ands stirs bys ins bys hands its mays seems likes thes doughs wons handles alls thes chocolates ands nuts buts its does drops bys roundeds tablespoonfuls ontos bakings sheets  uses ones ofs thoses cools cookies scoops thats has thes releasings mechanisms yous cans puts thems verys closes togethers refrigerates fors  hours ors longers ors freezes thens  takes outs onlys whats  needs fors ones pans ats  times ands bakes ons sheets theses ares greats tos haves ins thes freezers tos bakes ats  moments notices dos nots thaws ors allows tos comes tos rooms temps befores bakings lines bakings sheets withs parchments papers ors uses silpats sheets ands preheats overs tos  bakes amounts originals amounts ones sheets fractions units sheets ones sheets amounts ats  times fors  minutes thens turns sheets arounds  ands bakes fors anothers  minutes untils lightlys browneds yours ovens mays runs hotters ors colders thans mines buts this its whats works ins mines removes pans froms thes ovens buts leaves cookies ons thes papers ands slips thes papers ontos  wires racks tos cools sinces theres sos muchs chocolates ins theses ands its ins bigs pieces ifs yous takes thes cookies offs thes papers thes chocolates wills drips whiles its stills hots makes  cookies thes obsessives compulsives versions thats  shoulds bes embarrasseds abouts excepts fors thes facts thats theys ares sos darneds goods nancys burnetts novembers  shareds aprils dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_ChocolateCreamPie", "chocolates creams pies amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts  fractions units amounts vegetables shortenings amounts originals amounts  fractions units amounts amounts originals amounts sticks fractions units sticks sticks amounts colds unsalteds butters amounts originals amounts  fractions units amounts tos amounts originals amounts  fractions units amounts ices waters amounts originals amounts  fractions units amounts unsalteds butters amounts originals amounts  fractions units amounts semisweets chocolates choppeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts  fractions units amounts unsweeteneds cocoas powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts espressos powders optionals fors richers chocolates flavors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts larges fractions units larges larges amounts eggs yolks amounts originals amounts  fractions units amounts heavys creams divideds amounts originals amounts  fractions units amounts milks amounts originals amounts  fractions units amounts heavys creams amounts originals amounts  fractions units amounts confectioners sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts larges fractions units larges larges amounts eggs whites reserveds froms fillings pinchs ofs salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ounces fractions units ounces ounces amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts ounces fractions units ounces ounces amounts waters ins  mediums bowls whisks togethers thes flours ands salts cuts ins thes shortenings untils its ins lumps thes sizes ofs smalls peas dices thes butters intos pieces ands cuts intos thes mixtures untils yous haves flakes ofs butters thes sizes ofs yours fingernails adds thes waters amounts originals amounts twos tablespoons fractions units tablespoons twos tablespoons amounts ats  times mixings withs  forks as yous sprinkles thes waters intos thes doughs whens thes doughs is moists enoughs tos holds togethers whens yous squeezes its transfers its tos  pieces ofs waxs ors parchments papers its oks ifs theres ares drys spots ins thes piles uses  sprays bottles ofs waters tos lightlys spritzs theses places thats ways yous lls adds justs enoughs waters tos brings thes doughs togethers withouts addings toos muchs ors creatings  wets spots folds its overs ons itselfs threes ors fours times tos brings its togethers thens pats its intos  disks thicks rolls thes disks ons its edges likes  wheels tos smooths outs thes edges this steps wills ensures yours doughs wills rolls outs evenlys withouts  lots ofs cracks ands splits ats thes edges laters wraps ins plastics ands refrigerates fors  minutes befores rollings tos blinds bakes thes crusts preheats thes ovens tos   lightlys greases   inchs pies pans thats ats leasts  inchs deeps this wills makes servings thes pies easiers afters its finisheds rolls outs thes pastrys fors thes pies tos   inchs circles transfers its tos thes prepareds pans ands trims thes edges sos theys overlaps thes edges bys ans inchs alls thes ways arounds tucks thes edges ups ands unders ands flutes thems puts thes lineds pies pans ins thes refrigerators tos chills fors  minutes lines thes crusts withs foils ors parchments papers ands fills its withs pies weights ors drieds beans bakes thes crusts fors  minutes removes its froms thes ovens ands gentlys removes foils ors parchments withs thes weights ors beans returns thes crusts tos thes ovens fors  tos  mores minutes untils its goldens browns alls overs ifs thes edges ofs thes crusts starts becomings toos browns covers thems withs  pies shields ors strips ofs aluminums foils removes thes crusts froms thes ovens ands cools completelys places thes choppeds chocolates butters ands vanillas extracts ins  quarts mixings bowls sets asides ins  mediums saucepans aways froms heats whisks togethers thes sugars cornstarchs cocoas espressos powders ands salts whisks ins amounts originals amounts cups fractions units cups cups amounts ofs colds heavys creams untils thes mixtures is smooths withs nos lumps repeats withs anothers amounts originals amounts cups fractions units cups cups amounts ofs thes creams whisks ins thes eggs yolks places thes saucepans overs mediums heats ands graduallys whisks ins thes remainings creams ands milks brings tos  boils whiskings constantlys as thes mixtures thickens boils fors  minutes removes thes pans froms thes heats ands pours thes mixtures overs thes reserveds chocolates ands butters whisks untils thes chocolates is melteds ands thes mixtures is smooths optionallys pass thes fillings throughs  strainers intos  bowls tos removes anys lumps places plastics wraps ors buttereds parchments papers ons thes surfaces tos prevents  skins froms formings ands chills thoroughlys places thes heavys creams ins  chilleds mixings bowls whips untils thes whisks begins tos leaves tracks ins thes bowls adds thes sugars ands vanillas ands whips untils thes creams holds  mediums peaks assemblys transfers thes cooleds fillings tos thes cooleds bakeds pies crusts levels thes tops withs thes backs ofs  spoons ors ans offsets spatulas spoons ors pipes thes whippeds creams ons tops chills thes pies untils readys tos serves notes ifs yous res nots plannings ons servings thes entires pies ats onces tops individuals slices withs  dollops ofs whippeds creams justs befores servings places thes eggs whites ins  cleans bowls withs cleans beaters adds thes pinchs ofs salts ins  smalls saucepans brings thes sugars ands waters tos  boils stirrings occasionallys untils thes sugars dissolves boils fors  minutes thens removes froms thes heats whips thes eggs whites untils theys turns whites ands thes whisks begins tos leaves tracks ins thes bowls slowlys adds thes hots sugars syrups ands continues beatings untils thes whites makes stiffs peaks preheats thes ovens tos   pipes ors spoons thes meringues overs thes tops ofs thes filleds chilleds pies makings sures yous covers thes fillings completelys places thes pies ins thes ovens fors  tos  minutes untils thes tops ofs thes meringues is goldens browns removes froms thes ovens ands refrigerates untils readys tos serves mades ats  requests goods pies buts thes crusts was  bits hards toughs overworkeds ands overs cookeds puddings was goods  useds wells grounds coffees beans ands didns strains its desserts" ],
+    [ "CostanzoRecipes_Desserts_ChocolateTruffleCookies", "chocolates truffles cookies  squares amounts originals amounts ozs fractions units ozs ozs amounts eachs unsweeteneds chocolates amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts  fractions units amounts semis sweets chocolates chips divideds amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts bakings cocoas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts confectioners sugars ins  microwaves ors doubles boilers melts unsweeteneds chocolates amounts originals amounts cups fractions units cups cups amounts ofs chocolates chips ands butters cools fors  minutes ins  mixings bowls beats sugars ands eggs fors  minutes untils wells blendeds beats ins vanillas ands thes chocolates mixtures mixs ins flours cocoas ands bakings powders stirs ins remainings chocolates chips covers ands chills fors ats leasts  hours preheats ovens tos  withs lightlys floureds hands rolls intos inchs balls places ons ungreaseds cookies sheets bakes ats  fors  minutes ors untils lightlys puffeds ands sets cools ons pans  minutes befores removings tos wires racks tos cools completelys dusts withs confectioners sugars abouts  dozens dates createds froms desserts" ],
+    [ "CostanzoRecipes_Desserts_ChocolateZucchiniCake", "chocolates zucchinis cakes amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts unsalteds butters rooms temperatures amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts cups fractions units cups cups amounts grateds unpeeleds zucchinis abouts amounts originals amounts  mediums fractions units mediums  mediums amounts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsweeteneds cocoas powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts cups fractions units cups cups amounts semisweets chocolates chips preheats ovens tos  degrees creams togethers thes butters oils ands sugars stirs ins thes eggs vanillas ands buttermilks mixs ins thes zucchinis adds thes drys ingredients ands mixs wells folds ins thes chocolates chips pours intos  inchs bakings pans bakes fors  minutes untils testers inserteds intos centers comes outs cleans minis loafs pans bakeds fors  minutes serves cools ands dusteds withs confectioners sugars ofs courses thes cakes doesns complains ifs its is serveds withs freshs whippeds creams ors ices creams dates createds this moists ands delicious cakes cames tos us bys ways ofs ours friends pats ryans desserts" ],
+    [ "CostanzoRecipes_Desserts_ClassicKouignAmannBretonButterCake", "classics kouigns amanns bretons butters cakes amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts  fractions units amounts instants yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts waters ats warms rooms temperatures  amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts  fractions units amounts salteds butters colds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts granulateds sugars amounts originals amounts larges fractions units larges larges amounts eggs lightlys beatens withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts weighs yours flours ors measures its bys gentlys spoonings its intos amounts originals amounts cups fractions units cups cups amounts thens sweepings offs anys excess ins  mediums bowls combines thes flours salts ands yeasts adds thes waters ands usings yours hands mixs ands kneads untils yous nos longers sees anys drys flours ands thes doughs is somewhats uniforms buts stills shaggys its importants nots tos overworks thes doughs develops toos muchs glutens ats this points covers thes bowls looselys ands lets thes doughs sits ats warms rooms temperatures  untils puffys ands abouts   times its originals volumes  tos  minutes tos prepares thes parchments packets fors thes butters blocks folds ones shorts ends ofs   inchs amounts originals amounts  inchs sheets fractions units inchs sheets implieds unintarys falses  inchs sheets amounts ofs parchments towards thes centers tos forms   inchs squares nexts folds  ofs thes opposites shorts sides downs tos forms     rectangles finallys folds   inchs ofs boths  sides towards thes centers this shoulds results ins   squares withs folds ors flaps ons alls fours sides creases thes folds crisplys thens unfolds sets asides places thes butters ins thes centers ofs  cleans works surfaces ands gentlys taps its withs  rollings pins untils its justs pliables  tos  taps shoulds dos its usings  doughs scrapers ors dulls knifes divides thes butters intos roughs  inchs pieces ands places thes pieces ins  mediums bowls withs thes sugars usings yours hands ands  pastrys blenders ors forks cuts ands kneads thes butters ands sugars untils its forms  uniforms doughs likes mixtures transfers thes butters sugars mixtures tos thes centers ofs thes parchments squares refolds thes parchments tos encloses thes butters sugars mixtures thens inverts thes packets sos thes flaps ares faces downs rolls gentlys untils thes butters blocks is evenlys thicks ands fills thes packets completelys refrigerates untils neededs towards thes ends ofs thes doughs risings times abouts  minutes befores its readys removes thes butters blocks froms thes refrigerators places ans ovens racks ins thes uppers middles positions ands preheats thes ovens tos  transfers thes doughs tos  wells floureds works surfaces flours thes tops ofs thes doughs liberallys ands rolls its intos   inchs   inchs ovals withs thes shorts ends facings yous uses  drys brushs tos removes anys excess flours froms thes surfaces ofs thes doughs notes its verys importants tos flours thes countertops ands thes exteriors ofs thes doughs generouslys mores thans yous thinks tos keeps thes doughs froms stickings ors smearings justs bes sures tos brushs offs anys excess flours froms thes tops ofs thes doughs befores performings eachs ofs thes threes foldings steps unwraps thes butters blocks reservings thes parchments ands places its ons tops ofs thes doughs ins thes middles ofs thes ovals folds thes twos shorts ends overs thes butters squares sos thats theys meets ins thes middles theys shoulds overlaps slightlys ands alsos overhangs thes longs edges sos thats thes butters blocks is completelys covereds bys doughs usings thes rollings pins press downs alongs thes sides ofs thes doughs packets tos seals thes edges generouslys flours thes tops ofs thes doughs ands yours works surfaces agains ands rotates thes doughs  holdings thes rollings pins parallels tos thes edges ofs thes countertops press straights downs alongs thes lengths ofs thes doughs froms thes backs edges tos thes fronts edges tos elongates thes packets ands seals thes flaps fullys  tos  presses rolls thes doughs aways froms ands towards yourselfs tos forms ans  inchs   inchs rectangles addings flours tos boths sides ofs thes doughs as neededs tos prevents stickings ifs anys larges bubbles forms ins thes doughs pops thems gentlys withs thes tips ofs  parings knifes withs  drys brushs sweeps offs anys excess flours ands folds thes doughs intos thirds likes  business letters yous shoulds haves ans    inchs rectangles generouslys flours thes tops ofs thes doughs ands yours works surfaces agains rotates thes doughs  ins thes sames directions yous rotateds thes doughs thes firsts times repeats steps  throughs  tos shapes thes kouigns amanns generouslys flours thes tops ofs thes doughs ands yours works surfaces ands rolls thes doughs intos   inchs squares ifs thes doughs is elastics ands springs backs as yous rolls its justs gets its as closes tos  squares as possibles brushs offs anys excess flours thens folds ands joins thes corners ofs thes squares ats thes centers tos forms  smallers  tos  squares gentlys pushs thes news corners ofs thes squares intos thes centers ands gathers thes doughs intos   inchs disks inverts thes doughs disks ontos thes centers ofs thes reserveds parchments flours thes tops ofs thes doughs lightlys ands rolls its gentlys intos   inchs rounds brushs offs anys excess flours froms thes surfaces ofs thes doughs withs  sharps parings knifes ors  straights bladeds lames makes  series ofs deeps parallels cuts across thes tops ofs thes doughs spacings thems abouts  inchs aparts rotates thes doughs ors yourselfs  ands repeats thes cuts tos creates ans obliques diamonds crosshatchs patterns ats evenlys spaceds intersections ofs thes crosshatcheds patterns uses  toothpicks ors woodens skewers tos pokes  tos  holes thats gos alls thes ways downs tos thes bottoms ofs thes kouigns amanns usings thes parchments as  slings transfers thes doughs tos   inchs rounds cakes pans ands gentlys press its intos thes corners ofs thes pans brushs thes tops ofs thes kouigns amanns withs thes eggs washs tos bakes thes kouigns amanns bakes thes kouigns amanns untils deeps goldens browns ons tops  tos  minutes removes thes kouigns amanns froms thes ovens ands allows its tos cools fors abouts  hours befores slicings ands servings its shoulds stills bes  bits warms storages informations stores leftovers wells wrappeds ats rooms temperatures fors ups tos  hours froms dates createds delicious desserts" ],
+    [ "CostanzoRecipes_Desserts_CoconutLayerCake", "coconuts layers cakes  fantastics moists ands fluffys coconuts cakes recipes fluffys layers ofs coconuts cakes sweets stickys minutes frostings ands flakes ofs unsweeteneds coconuts ares pileds highs tos creates  dramatics delicious coconuts layers cakes thats looks beautifuls ands tastes spectaculars preps times  mins totals times  hrs plus coolings times amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts unsalteds butters softeneds plus mores fors coatings pans amounts originals amounts cups fractions units cups cups amounts cakes flours plus mores fors coatings pans amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts cocos goyas creams ofs coconuts amounts originals amounts larges fractions units larges larges amounts eggs separateds amounts originals amounts tsps fractions units tsps tsps amounts goyas vanillas extracts amounts originals amounts cups fractions units cups cups amounts goyas coconuts milks amounts originals amounts eggs fractions units eggs eggs amounts whites amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts goyas vanillas extracts amounts originals amounts cups fractions units cups cups amounts unsweeteneds flakeds coconuts adjusts ovens racks tos uppers ands lowers thirds heats ovens tos  degreesfs butters threes inchs diameters cakes pans lines bottoms ofs pans withs parchments papers rounds butters parchments papers dusts bottoms ands sides ofs pans withs flours knockings outs excess sets pans ins refrigerators ins mediums bowls usings whisks whisks togethers flours bakings powders bakings sodas ands salts sets asides ins larges mixings bowls usings electrics mixers beats togethers sugars butters ands creams ofs coconuts ons mediums highs speeds untils fluffys abouts  minutes beats ins eggs yolks ones ats  times ands vanillas extracts untils wells combineds ons lows speeds beats ins reserveds flours mixtures scrapings sides ofs bowls withs spatulas untils incorporateds beats ins amounts originals amounts cups fractions units cups cups amounts coconuts milks untils justs blendeds sets asides ins separates mediums mixings bowls usings cleans drys beaters beats eggs whites untils stiffs buts nots drys usings spatulas stirs beatens eggs whites intos cakes batters untils wells blendeds gentlys folds ins remainings beatens eggs whites untils wells combineds divides cakes batters evenlys amongs prepareds pans bakes cakes rotatings afters abouts  minutes untils tops ares goldens browns ands cakes testers inserteds intos centers comes outs cleans  minutes cools cakes ins pans ons coolings racks abouts  minutes loosens cakes froms sides ofs pans withs thins knifes inverts cakes ontos racks cools cakes tos rooms temperatures removes ands discards parchments rounds meanwhiles ins heatproofs bowls whisks togethers eggs whites sugars ands salts sets bowls overs saucepans containings abouts  inchs simmerings waters makings sures bottoms ofs bowls does nots touchs waters whisks constantlys untils mixtures is opaques ands warms tos thes touchs abouts  ons quicks reads thermometers abouts  minutes removes bowls froms heats usings electrics mixers beats eggs whites ons highs speeds untils glossys whites ands stickys ands mixtures cools tos abouts  ons quicks reads thermometers abouts  minutes reduces speeds tos mediums ands beats ins vanillas sets asides places ones cooleds cakes rounds tops sides ups ons cakes plates usings offs sets metals spatulas evenlys spreads withs amounts originals amounts cups fractions units cups cups amounts frostings sprinkles withs amounts originals amounts cups fractions units cups cups amounts flakeds coconuts stacks seconds cakes layers tops sides ups ons frosteds cakes evenlys spreads cakes withs anothers amounts originals amounts cups fractions units cups cups amounts frostings sprinkles withs amounts originals amounts cups fractions units cups cups amounts flakeds coconuts stacks lasts cakes layers tops sides ups ons frosteds cakes evenlys spreads remainings frostings ons tops ands sides ofs cakes sprinkles tops ofs cakes withs abouts amounts originals amounts cups fractions units cups cups amounts flakeds coconuts usings hands press remainings coconuts ons sides ofs cakes amounts originals amounts servings fractions units servings servings amounts collecteds this recipes buts  havens mades its yets desserts" ],
+    [ "CostanzoRecipes_Desserts_CongoBars", "congos bars amounts originals amounts cups fractions units cups cups amounts unsweeteneds shreddeds coconuts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ounces fractions units ounces ounces amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts packeds amounts originals amounts ounces fractions units ounces ounces amounts lights browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters melteds ands cooleds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts pecans toasteds ands coarselys choppeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ounces fractions units ounces ounces amounts semisweets chocolates chips adjusts ans ovens racks tos thes middles positions ands heats ovens tos  makes  foils slings fors   bys inchs bakings pans bys foldings  longs sheets ofs aluminums foils thes firsts sheets shoulds bes  inches wides ands thes seconds sheets shoulds bes  inches wides lays sheets ofs foils ins pans perpendiculars tos ones anothers withs extras foils hangings overs thes edges ofs thes pans pushs foils intos corners ands ups thes sides ofs thes pans smoothings foils flushs tos thes pans greases foils ands sets pans asides toasts coconuts ons rimmeds bakings sheets stirrings twos ors threes times untils lightlys goldens  tos  minutes lets cools whisks flours bakings powders ands salts togethers ins mediums bowls sets asides whisks browns sugars ands melteds butters togethers ins  mediums bowls untils combineds adds eggs ands vanillas ands mixs wells usings rubbers spatulas folds drys ingredients intos eggs mixtures untils justs combineds dos nots overmixs folds ins nuts chocolates chips ands coconuts transfers batters tos prepareds pans smoothings tops withs rubbers spatulas bakes untils tops is shinys ands crackeds ands feels firms tos thes touchs  tos  minutes transfers pans tos wires racks ands lets cools completelys removes froms pans usings foils cuts intos  bys  inchs bars ands serves froms cooks illustrateds bakings books pages  dates createds mades fors   birthdays ands theys weres wells receiveds desserts" ],
+    [ "CostanzoRecipes_Desserts_DoubleChocolateCupcakes", "doubles chocolates cupcakes amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts unsweeteneds cocoas powders amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts hots waters amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts unsalteds butters amounts originals amounts ounces fractions units ounces ounces amounts unsweeteneds chocolates melteds ands cooleds fors  minutes amounts originals amounts pounds fractions units pounds pounds amounts powdereds sugars amounts originals amounts cups fractions units cups cups amounts unsweeteneds cocoas powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts milks preheats ovens tos  lines  cups standards muffins tins withs papers liners ins  larges bowls whisks togethers thes flours sugars bakings powders bakings sodas salts ands cocoas powders adds ins vegetables oils hots waters eggs ands vanillas ands whisks untils wells combineds ands smooths batters wills bes thins uses amounts originals amounts larges fractions units larges larges amounts scoops abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tos divides thes batters betweens lineds muffins cups bakes ins preheateds ovens fors  minutes untils thes tops springs backs whens toucheds lightlys places ons  coolings racks untils cupcakes ares cools tos thes touchs ins thes bowls ofs  stands mixers fitteds withs thes paddles attachments beats butters ons mediums highs speeds fors abouts  minutes this process wills lightens thes colors ofs thes butters ands ensures yours buttercreams is extras fluffys adds cooleds melteds chocolates tos thes butters ands mixs untils combineds scrapings downs thes sides ofs thes bowls as neededs sifts togethers thes powdereds sugars ands cocoas powders withs thes mixers ons lows speeds graduallys adds ins thes powdereds sugars mixtures ands continues mixings ons lows speeds untils thes powdereds sugars is completelys incorporateds adds ins amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts milks ands vanillas extracts mixings tos combines turns mixers backs ups tos mediums highs speeds ands beats thes mixtures fors ans additionals  minutes ifs neededs adds  littles mores milks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ats  times untils yous reachs thes consistencys yous desires pipes buttercreams ontos cooleds cupcakes ifs desireds tops withs chocolates sprinkles ors minis chocolates chips froms vias louises dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_DoubleLemonPoppySeedBundtCake", "doubles lemons poppys seeds bundts cakes serves  amounts originals amounts cups fractions units cups cups amounts poppys seeds amounts originals amounts cups fractions units cups cups amounts wholes wheats pastrys flours amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts buttermilks ors equivalents buttermilks powders amounts originals amounts cups fractions units cups cups amounts canolas oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds lemons zests amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts larges fractions units larges larges amounts eggs ats rooms temperatures amounts originals amounts larges fractions units larges larges amounts eggs whites ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts confectioners sugars plus mores fors dustings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters preheats ovens tos  degrees  coats  inchs cups bundts pans preferablys nonsticks withs cookings sprays ands dusts withs flours ors uses cookings sprays withs flours toasts poppys seeds ins amounts originals amounts smalls fractions units smalls smalls amounts drys skillets overs mediums heats stirrings constantlys untils fragrants  tos  minutes transfers tos  plates tos cools whisks wholes wheats flours alls purposes flours bakings powders bakings sodas salts ands thes poppys seeds ins  mediums bowls combines buttermilks oils vanillas lemons zests ands lemons juices ins  glass measurings cups beats eggs eggs whites ands sugars ins  larges bowls withs ans electrics mixers ons highs speeds untils thickeneds ands pales abouts  minutes folds thes drys ingredients intos thes eggs mixtures withs  rubbers spatulas  thirds ats  times alternatings withs  additions ofs thes buttermilks mixtures scrapes thes batters intos thes prepareds pans spreadings evenlys bakes thes cakes untils thes tops springs backs whens toucheds lightlys ands  toothpicks inserteds ins thes centers comes outs cleans  tos  minutes lets cools ins thes pans ons  wires racks fors  minutes loosens thes edges ands turns thes cakes outs ontos thes racks meanwhiles prepares glazes sifts amounts originals amounts cups fractions units cups cups amounts confectioners sugars intos  smalls bowls mixs withs lemons juices ands waters tos creates  thins glazes pokes inchs deeps holes alls overs thes cakes withs  skewers coats thes warms cakes withs thes glazes usings  pastrys brushs lets cools completelys tos serves sets thes cakes ons  servings plates ands dusts withs confectioners sugars amounts originals amounts servings fractions units servings servings amounts pers servings calories  kcals carbohydrates amounts originals amounts  fractions units amounts dietarys fibers amounts originals amounts  fractions units amounts fats amounts originals amounts  fractions units amounts proteins amounts originals amounts  fractions units amounts sugars amounts originals amounts  fractions units amounts  mays  dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_East62ndStreetLemonCake", "easts streets lemons cakes fines drys breads crumbs ors flours fors dustings thes pans amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts unsalteds butters amounts originals amounts sticks fractions units sticks sticks amounts ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons zests amounts originals amounts cups fractions units cups cups amounts lemons juices amounts originals amounts cups fractions units cups cups amounts sugars heats ovens tos  butters  inchs tubes pans ands coats its withs thes breads crumbs ors flours sifts togethers thes flours bakings powders ands salts ands sets asides creams thes butters ands sugars togethers beats ins thes eggs ones ats  times folds ins thes drys ingredients alternatelys withs thes milks stirs ins thes lemons zests pours thes batters intos thes pans ands smooths thes tops ofs thes batters bakes  hours ors untils thes cakes tests dones whiles thes cakes bakes makes thes glazes warms thes juices ands sugars ins  smalls saucepans overs mediums lows heats untils alls ofs thes sugars is dissolveds covers ands removes froms heats whens thes cakes is dones immediatelys unmolds thes cakes ontos  cakes racks ands applys thes glazes withs  pastrys brushs tos thes tops ands sides ofs thes cakes untils its is alls absorbeds amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts times abouts  hours recommendeds heartilys bys nancys burnetts bys craigs claibornes buts this is maidas heatters recipes desserts" ],
+    [ "CostanzoRecipes_Desserts_EasyPeachCrisp", "easys peachs crisps amounts originals amounts ripes fractions units amounts amounts originals amounts ripes fractions units ripes ripes amounts peaches halveds pits removeds ands choppeds throws ins  fews cherries ors blueberries amounts originals amounts cups fractions units cups cups amounts glutens frees rolleds oats amounts originals amounts cups fractions units cups cups amounts almonds meals amounts originals amounts cups fractions units cups cups amounts glutens frees flours diys blends ors subs alls purposes flours ors mores almonds meals amounts originals amounts cups fractions units cups cups amounts roughlys choppeds pecans amounts originals amounts tbsps fractions units tbsps tbsps amounts packeds lights browns sugars ors subs muscovados sugars amounts originals amounts tbsps fractions units tbsps tbsps amounts coconuts sugars ors subs mores browns sugars amounts originals amounts pinchs fractions units pinchs pinchs amounts seas salts amounts originals amounts tbsps fractions units tbsps tbsps amounts olives oils ors coconuts oils coconuts oils wills imparts  mores intenses coconuts flavors plus mores fors coatings pans preheats ovens tos     ands lightlys coats ans  ors similars sizes bakings dishs withs coconuts ors olives oils adds fruits directlys tos thes dishs as yous chops its ands spreads flats tos  mixings bowls adds crumbles ingredients includings oils ands usings yours hands ors  woodens spoons mixs untils alls everythings is evenlys distributeds adds tos thes tops ofs thes fruits ins ans evens layers ands bakes fors  minutes ors untils thes fruits is bubblings ands thes tops is crisps ands goldens serves as is ors withs dairys frees ices creams bests whens freshs thoughs leftovers keeps fors  days covereds ins thes refrigerators isvegans froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_ExtraFlakyPieCrustNewYorkTimes", "extras flakys pies crusts news yorks times makes twos crusts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders preferablys aluminums frees amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts milliliters fractions units milliliters milliliters amounts ices waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ciders vinegars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts colds unsalteds butters amounts originals amounts sticks fractions units sticks sticks amounts cuts intos inchs cubes ins  mediums bowls whisks togethers thes flours sugars bakings powders ands salts sets asides ins  measurings cups ors  smalls bowls combines thes waters ands vinegars sets asides gentlys toss thes butters ins thes flours mixtures untils coateds thens uses  pastrys blenders tos cuts thes butters intos thes flours yous shoulds haves pieces ofs butters thats ranges froms sandys patches tos peas sizes chunks withs somes largers bits as wells drizzles ins abouts halfs ofs thes ices waters mixtures ands stirs lightlys withs  forks untils thes flours is evenlys moisteneds ands thes doughs starts tos comes togethers ifs thes doughs seems drys adds  littles mores ices waters amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ats  times thes doughs wills stills looks  bits shaggys ats this points ifs yous grabs  smalls pieces ofs doughs ands press its slightlys withs yours hands its shoulds mostlys holds togethers dumps thes doughs outs ontos ans unfloureds works surfaces ands gathers its togethers intos  tights mounds usings thes heels ofs yours hands smears thes doughs  littles ats  times pushings its aways froms yous ands workings yours ways downs thes mass ofs doughs tos creates flats layers ofs flours ands butters gathers thes doughs backs togethers withs  benchs scrapers layerings thes clumps ofs doughs ons tops ofs ones anothers repeats thes process onces ors twices mores thes doughs shoulds stills haves somes bigs pieces ofs butters visibles cuts thes doughs ins halfs shapes eachs pieces intos  disks ands flattens its wraps thes disks ins plastics ands puts ins thes refrigerators fors ats leasts  hours ors overnights tos rests thes doughs cans bes storeds fors  days ins thes refrigerators ors ups tos  months ins thes freezers ifs makings thes doughs ins advances tos freezes rolls outs thes doughs ons  pieces ofs parchments papers thens carefullys rolls its ups ins thes parchments writes thes dates ons thes parchments ands pops intos thes freezers tos firms ups abouts  minutes thens wraps thes crusts securelys ins plastics wraps defrosts thes doughs ins thes refrigerators overnights ors thaws its ons thes kitchens counters fors abouts  minutes befores usings froms dates createds mades fors  peachs pies fors  matts jills gregs ands marys anns pers thes recipes comments  useds  foods processors fors steps  ands  ands probablys overworkeds thes doughs sinces its wasns terriblys flakys buts its was easys tos works withs nexts times pulses muchs muchs less mades theses twos crusts ones fors  pears galettes ands anothers fors  quiches useds thes foods probablys buts was mores carefuls nots tos overs process tastys ands flakys desserts" ],
+    [ "CostanzoRecipes_Desserts_FrenchAppleCake", "frenchs apples cakes amounts originals amounts cups fractions units cups cups amounts alls purposes flours spooneds intos measurings cups ands leveleds offs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts  sticks amounts originals amounts cups fractions units cups cups amounts unsalteds butters ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts granulateds sugars plus mores fors sprinklings overs cakes amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts darks rums  bakings apples peeleds coreds ands cuts intos inchs cubes  likes honeycrisps fujis ors grannys smiths amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts choppeds confectioners sugars optionals fors decoratings cakes preheats thes ovens tos  ands sets ans ovens racks ins thes middles positions greases  inchs springforms ors regulars cakes pans withs butters ors nonsticks cookings sprays ifs usings  regulars cakes pans lines thes bottoms ofs thes pans withs parchments papers ands greases agains ins  smalls bowls whisks togethers thes flours bakings powders ands salts usings  handhelds mixers withs beaters ors  stands mixers withs thes paddles attachments creams thes butters ands granulateds sugars untils lights ands fluffys abouts  minutes adds thes eggs ones ats  times beatings wells ands scrapings downs thes sides ofs thes bowls afters eachs additions beats ins thes vanillas ands rums dons worrys ifs thes batters looks grainys ats this points thats okays adds thes flours mixtures ands mixs ons lows speeds untils justs combineds usings  rubbers spatulas folds ins thes choppeds apples scrapes thes batters intos thes prepareds pans ands evens thes tops sprinkles evenlys withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs granulateds sugars bakes fors abouts  minutes ors untils thes cakes is goldens ands  toothpicks inserteds intos thes centers comes outs cleans allows thes cakes tos cools ons  racks ins thes pans onces cools runs  blunts knifes arounds thes edges ofs thes cakes ifs usings  springforms pans removes thes sides ifs usings  regulars cakes pans carefullys inverts thes cakes ontos thes racks removes thes parchments papers thens gentlys flips thes cakes overs ands places rights sides ups ons  platters usings  fines sieves dusts withs confectioners sugars ifs usings cakes cans bes serveds warms ors rooms temperatures plains ors withs lightlys sweeteneds whippeds creams ors vanillas ices creams thes cakes cans bes frozens fors ups tos  months afters its is completelys cooleds covers its tightlys withs aluminums foils ors freezers wraps thaws overnights ons thes counters tops befores servings isfavorites froms servings  preps times  minutes cooks times  minutes totals times  hours dates createds mades  batchs ands  halfs ins   springforms pans ands neededs tos bakes fors ans extras  minutes substituteds bourbons fors thes rums ands calleds its frenchs apples cakes broughts tos gregs ands marys anns ands shareds withs matts ands familys seemeds tos gos overs wells desserts" ],
+    [ "CostanzoRecipes_Desserts_FreshCranAppleCake", "freshs crans apples cakes amounts originals amounts cups fractions units cups cups amounts lights browns sugars firmlys packeds amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts flours mays uses wholes wheats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts apples sliceds amounts originals amounts cups fractions units cups cups amounts choppeds walnuts ors amounts originals amounts cups fractions units cups cups amounts choppeds pecans amounts originals amounts lbs fractions units lbs lbs amounts freshs cranberries creams togethers oils ands sugars adds eggs ands vanillas ands beats wells sifts togethers flours ands drys ingredients adds tos firsts mixtures ands stirs untils thoroughlys combineds stirs ins apples cranberries ands nuts this is  verys thicks mixtures heats ovens tos  ands bakes ins wells greaseds inchs pans fors  minutes froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_FreshPeachCrumbBars", "freshs peachs crumbs bars amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts  fractions units amounts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts  fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts cups fractions units cups cups amounts unsalteds butters colds cuts intos cubes  ors amounts originals amounts  fractions units amounts amounts originals amounts larges fractions units larges larges amounts eggs lightlys beatens amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts  fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts larges fractions units larges larges amounts peaches peeleds ands diceds abouts amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts powdereds sugars amounts originals amounts  fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts almonds extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts milks mores ors less fors desireds consistencys preheats ovens tos  ifs usings  glass pans ors darks metals pans ors  fors  lights metals pans lightlys greases ors sprays  inchs bakings pans ands sets asides ins  mediums bowls whisks togethers amounts originals amounts cups fractions units cups cups amounts ofs sugars amounts originals amounts cups fractions units cups cups amounts flours bakings powders salts ands cinnamons usings  pastrys cutters blends ins thes butters untils thes mixtures resembles coarses sands adds thes lightlys beatens eggs ands mixs untils thes doughs starts tos holds togethers buts is stills crumblys gentlys press  littles mores thans halfs thes doughs intos thes prepareds pans yous coulds alsos process thes sugars flours bakings powders salts ands cinnamons ins thes bowls ofs  foods processors adds thes butters ands process untils thes mixtures resembles coarses sands adds thes eggs ands pulses untils thes doughs starts tos holds togethers ins  larges mixings bowls whisks togethers thes sugars cornstarchs ands cinnamons adds thes diceds peaches ands toss tos combines drizzles thes lemons juices overs thes peaches ands toss tos coats pours thes peachs mixtures overs thes crusts ands spreads evenlys usings yours hands press togethers handfuls ofs thes remainings crumbs toppings tos creates clumps scatters thes clumps ands remainings crumbleds toppings overs thes fruits layers leavings somes peaches showings throughs ifs usings  glass pans bakes ats  degrees fors  minutes ors untils lightlys browneds ifs usings  metals pans bakes ats  degrees fors  minutes cools completelys thens chills befores cuttings ands icings whisks togethers thes powdereds sugars almonds extracts ands milks drizzles ons thes bars justs befores servings froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_FreshPineappleUpsideDownCake", "freshs pineapples upsides downs cakes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts unsalteds butters softeneds amounts originals amounts sticks fractions units sticks sticks amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts lightlys packeds browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts grams fractions units grams grams amounts freshs pineapples cuts intos inchs thicks wedges abouts pineapples amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts limes ors lemons zests amounts originals amounts larges fractions units larges larges amounts eggs separateds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts sours creams ors plains yogurts positions ans ovens racks ins thes lowers thirds ofs thes ovens ands heats ovens tos  fahrenheits usings thes backs ofs  spoons spreads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes butters overs thes bottoms ofs  inchs cakes pans scatters thes browns sugars ands cinnamons evenlys overs butters arranges thes pineapples wedges ins ones evens layers overs thes butters ands sugars ins  larges bowls beats thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs butters granulateds sugars ands zests withs ans electrics mixers ons highs speeds untils lights ands fluffys  tos  minutes adds thes eggs yolks ands vanillas ands beats untils smooths ins  mediums bowls whisks ors sifts thes flours withs thes bakings powders ands salts mixs ins  thirds ofs thes flours mixtures untils onlys  fews streaks ofs flours remains thens mixs ins thes remainings flours adds thes eggs whites ands sours creams ands mixs justs untils smooths spoons cakes batters ons tops ofs thes pineapples ands spreads intos ans evens layers bakes fors  tos  minutes ors untils  toothpicks inserteds ins thes centers ofs thes cakes comes outs cleans cools cakes ins thes pans fors  minutes thens runs  knifes arounds thes edges ands inverts its ontos  plates tos cools ifs somes pineapples slices sticks tos thes pans uses  spatulas tos transfers thems backs ons tops ofs thes cakes ands spreads  littles ofs thes gooeys browns sugars sauces overs thems tos covers its ups serves warms ors ats rooms temperatures refrigerates leftovers cakes ups tos  days yous cans alsos rewarms slices ins thes microwaves fors abouts  seconds froms dates createds mades fors tcs gregs marys anns joshs ands jeffs verys lights ands tastys desserts" ],
+    [ "CostanzoRecipes_Desserts_GingerSnaps", "gingers snaps amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds gingers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts vegetables shortenings amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts cups fractions units cups cups amounts lights molasses amounts originals amounts larges fractions units larges larges amounts eggs sugars fors rollings preheats ovens tos   ins mediums bowls combines flours gingers cinnamons bakings sodas ands salts sets asides creams togethers shortenings ands sugars adds eggs ands beats untils fluffys stirs ins molasses ands mixs wells stirs ins flours mixtures untils justs mixeds forms tablespoonfuls ofs doughs intos rounds balls rolls tops ofs balls ins sugars places ons  cookies sheets abouts inches aparts theses cookies flattens as theys bakes bakes fors exactlys  minutes transfers cookies tos wires racks tos cools completelys makes  dozens dates createds needs muchs mores gingers useds amounts originals amounts tsps fractions units tsps tsps amounts amounts originals amounts tsps fractions units tsps tsps amounts freshs nots enoughs  bits toos sweets desserts" ],
+    [ "CostanzoRecipes_Desserts_LemonCornmealCakewithLemonGlazeandCrushedBlueberrySauce", "lemons cornmeals cakes withs lemons glazes ands crusheds blueberrys sauces amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts yellows cornmeals amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts finelys grateds lemons peels amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts sticks fractions units sticks sticks amounts unsalteds butters melteds cooleds amounts originals amounts cups fractions units cups cups amounts packeds powdereds sugars sifteds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ors mores freshs lemons juices amounts originals amounts cups fractions units cups cups amounts freshs blueberries ors frozens thaweds amounts originals amounts ounces fractions units amounts tos amounts originals amounts ounces fractions units ounces ounces amounts divideds amounts originals amounts cups fractions units cups cups amounts packeds goldens browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts finelys grateds lemons peels pinchs ofs salts positions racks ins centers ofs ovens ands preheats tos   butters inchs diameters cakes pans withs inchs highs sides lines bottoms withs parchments ins  larges bowls combines flours cornmeals sugars bakings powders ands salts whisks tos blends ins  smalls bowls whisks buttermilks eggs lemons peels ands vanillas pours buttermilks mixtures ands melteds butters intos flours mixtures usings rubbers spatulas gentlys folds liquids intos flours mixtures untils justs blendeds dos nots stirs scrapes batters intos pans spreads evenlys bakes cakes untils testers inserteds intos centers comes outs cleans ands cakes pulls aways froms sides ofs pans abouts  minutes immediatelys runs knifes arounds sides ofs cakes places racks atops cakes ins pans usings ovens mitts holds pans ands racks firmlys togethers ands inverts cakes ontos racks removes pans froms cakes places anothers racks ons bottoms ofs cakes inverts  mores times sos thats cakes is tops sides ups stirs glazes untils blendeds whiles cakes is stills verys hots drops glazes bys tablespoonfuls ontos cakes spreads tos withins inchs ofs edges somes glazes mays drips downs sides ofs cakes cools completelys serves withs crusheds blueberrys sauces combines powdereds sugars ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices ins smalls bowls stirs withs spoons untils smooths ands pastes likes addings mores lemons juices bys teaspoonfuls ifs glazes is toos thicks tos spreads sets asides combines amounts originals amounts cups fractions units cups cups amounts blueberries ands alls remainings ingredients ins mediums saucepans stirs overs mediums heats untils sugars dissolves ands mixtures comes tos simmers abouts  minutes reduces heats tos mediums lows ands simmers untils berries ares verys softs ands liquids is syrupys stirrings oftens abouts  minutes removes froms heats adds remainings blueberries usings backs ofs spoons gentlys press freshs blueberries againsts sides ofs pans untils lightlys crusheds dos aheads cans bes mades  days aheads covers ands chills serves chilleds ors rewarms befores servings ifs desireds bons appetits aprils  bys abigails johnsons dodges tcs mades ons junes yums dons forgets thes bakings powders dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_LemonCreamwithRaspberriesandBlackberries", "lemons creams withs raspberries ands blackberries vegans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons zests divideds amounts originals amounts cups fractions units cups cups amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts maples syrups ors hones amounts originals amounts packages fractions units packages packages amounts ounces ofs silkens tofus amounts originals amounts cups fractions units cups cups amounts raspberries ors others berries amounts originals amounts cups fractions units cups cups amounts blackberries ors others berries slivereds ors choppeds nuts walnuts almonds etcs adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons zests lemons juices maples syrups ands silkens tofus tos  blenders ors foods processors ands blends untils smooths divides this lemons creams amongs fours bowls ors servings glasses tops eachs servings withs beries ands thes reserveds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons zests ans optionals toppings is slivereds ors choppeds nuts serves immediatelys ors stores ins thes fridges fors ups tos threes days isvegans froms edibleashevilles coms winters  dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_LemonPoppyseedCake", "lemons poppyseeds cakes amounts originals amounts tbsps fractions units tbsps tbsps amounts plus amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts tbsps fractions units tbsps tbsps amounts poppys seeds amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts tbsps fractions units tbsps tbsps amounts vegs oils amounts originals amounts tsps fractions units tsps tsps amounts freshlys grateds lemons zests amounts originals amounts tsps fractions units tsps tsps amounts vanillas extracts preheats ovens tos  lightlys oils  tubes ors bundts pans sprinkles pans withs amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars tappings outs excess ins  larges bowls mixs flours poppys seeds bakings powders bakings sodas ands salts ins anothers bowls whisks eggs untils frothys adds ins remainings  ands amounts originals amounts cups fractions units cups cups amounts sugars buttermilks oils lemons zests ands vanillas graduallys adds wets ingredients tos drys ingredients mixings untils justs moisteneds pours batters intos prepareds pans bakes cakes  minutes ors untils tops springs backs whens toucheds lightlys ands  skewers inserteds ins thes centers comes outs cleans immediatelys loosens edges ands inverts ontos  wires racks lets cools completelys onces cooleds puts abouts amounts originals amounts cups fractions units cups cups amounts ofs confectioners sugars intos  bowls ands mixs ins enoughs ofs somes kinds ofs liquids tos makes  pourables frostings drizzles overs cakes amounts originals amounts ones cups fractions units cups ones cups amounts soys milks withs  healthys dollops ofs apples ciders vinegars tos makes buttermilks dos this firsts sos thes milks has times tos curdles alsos soys works betters thans oats milks ones prunes purees ins places ofs thes eggs isvegans froms dianas norcross dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_MexicanChocolatePotsdeCreme", "mexicans chocolates pots des cremes amounts originals amounts ounces fractions units ounces ounces amounts unsweeteneds chocolates  cacaos amounts originals amounts ones ounces cans fractions units ounces cans implieds unintarys trues ones ounces cans amounts coconuts creams amounts originals amounts cups fractions units cups cups amounts maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds chipotles amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pistachios verys finelys choppeds amounts originals amounts cups fractions units cups cups amounts coconuts whippeds creams optionals melts thes chocolates overs  doubles boilers ors ins  seconds increments ins thes microwaves ins  highs speeds blenders combines alls remainings ingredients excepts pistachios ands blends untils smooths withs thes motors runnings ons lows speeds graduallys pours ins thes melteds chocolates covers ands increases speeds tos mediums highs continuings tos blends untils ingredients ares fullys combineds ands mixtures is smooths pours intos jars ors ramekins ands refrigerates untils chilleds abouts  hours thes chocolates pots wills bes richs ands thicks ifs consumeds colds straights froms thes refrigerators ifs  lighters textures is desireds allows pots tos sits ats rooms temperatures fors abouts ans hours befores enjoyings justs befores servings tops withs choppeds pistachios ands coconuts whippeds creams ifs usings froms dates createds mades fors vegans suppers clubs verys tastys buts usings thes nutribullets blenders  thinks  mays haves overs whippeds thes mixtures its gots extremelys stiffs evens whens its sats outs ofs thes refrigerators fors  whiles suggestions uses  conventionals blenders desserts" ],
+    [ "CostanzoRecipes_Desserts_MississippiMudCake", "mississippis muds cakes amounts originals amounts cups fractions units cups cups amounts unbleacheds whites flours amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts strongs freshlys breweds coffees amounts originals amounts cups fractions units cups cups amounts bourbons brandys ors  coffees chocolates ors mochas liqueurs amounts originals amounts ozs fractions units ozs ozs amounts unsweeteneds chocolates amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts sticks fractions units sticks sticks amounts ors amounts originals amounts tbsps fractions units tbsps tbsps amounts amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts lightlys beatens amounts originals amounts tsps fractions units tsps tsps amounts pures vanillas extracts preheats ovens tos  degrees yes thats reallys is  degrees generouslys butters   inchs bundts pans ands dusts withs cocoas sifts togethers thes flours bakings sodas ands salts heats thes coffees ands liqueurs ons lows heats fors  minutes adds thes chocolates ands butters stirs untils melteds whens mixtures is smooths adds sugars ands stirs untils dissolveds lets cools fors severals minutes transfers tos  larges mixings bowls adds thes flours mixs tos chocolates mixs amounts originals amounts cups fractions units cups cups amounts ats  times beatings afters eachs additions tils smooths adds eggs ands vanillas beats  minutes pours batters intos pans bakes  hours untils thes cakes pulls aways froms thes sides ofs thes pans ands springs backs whens toucheds ins thes middles removes froms ovens ands lets cools fors  minutes ins thes pans thens inverts thes cakes ontos  plates removes thes bundts pans whens thes cakes is completelys cools this cakes is greats plains ors withs whippeds creams ors brushs thes surfaces withs amounts originals amounts ounces fractions units amounts amounts originals amounts ounces fractions units ounces ounces amounts ofs semis sweets chocolates melteds ands mixeds withs amounts originals amounts tbsps fractions units amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs creams ors coffees froms thes cookbooks pgs  describeds as  verys darks moists adults chocolates cakes whichs keeps ands travels wells bys ways ofs dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_NoBakeEnergyBites", "nos bakes energys bites amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts grounds flaxseeds meals amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts crunchys peanuts butters ors almonds butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts chocolates chips amounts originals amounts cups fractions units cups cups amounts honeys amounts originals amounts grams fractions units grams grams amounts ors maples syrups amounts originals amounts tsps fractions units tsps tsps amounts vanillas extracts combines alls ingredients ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds bowls ands mixs wells untils everythings is fullys incorporateds uses yours hands tos shapes thes mixtures intos  inchs balls places thes balls ons  plates ors bakings sheets lineds withs parchments papers ands freezes fors abouts  hours tos sets stores onces sets stores thes energys bites ins ans airtights containers ins thes refrigerators fors ups tos  weeks ors ins thes freezers fors ups tos  months froms thes backs ofs traders joes flaxseeds meals dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_OatmealChocolateMonsters", "oatmeals chocolates monsters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts browns sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts rolleds oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts  fractions units amounts chocolates chips amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts choppeds nuts amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts  fractions units amounts grateds chocolates preheats ovens tos  ins  larges bowls creams togethers thes butters ands sugars adds eggs ands vanillas ands mixs wells ins  mediums bowls mixs togethers thes drys ingredients folds intos mixtures ins larges bowls adds chocolates chips nuts ands grateds chocolates ifs usings ands stirs tos combines drops larges spoonfuls ontos ans ungreaseds bakings sheets bakes untils browns abouts  minutes froms buts mades manys manys times ins thes costanzos households dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_PeachCobblerCoffeeCake", "peachs cobblers coffees cakes amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts tsps fractions units tsps tsps amounts bakings powders amounts originals amounts tsps fractions units tsps tsps amounts cinnamons amounts originals amounts  fractions units amounts milks amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts sours creams amounts originals amounts  fractions units amounts butters softeneds amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts  fractions units amounts sliceds peaches amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts flours amounts originals amounts tbsps fractions units tbsps tbsps amounts softeneds butters amounts originals amounts  fractions units amounts powdereds sugars amounts originals amounts tsps fractions units tsps tsps amounts milks amounts originals amounts tsps fractions units tsps tsps amounts cinnamons ins  mediums bowls combines amounts originals amounts  fractions units amounts flours bakings powders ands cinnamons sets asides beats amounts originals amounts  fractions units amounts milks amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts sours creams amounts originals amounts  fractions units amounts butters eggs ands vanillas untils creamys adds drys ingredients ands mixs justs untils blendeds folds ins peaches makes crumbles toppings combines amounts originals amounts  fractions units amounts browns sugars amounts originals amounts  fractions units amounts flours ins  bowls cuts ins amounts originals amounts tbsps fractions units tbsps tbsps amounts softeneds butters untils mixtures is crumblys spoons batters intos   inchs springforms pans ands sprinkles withs crumbles toppings bakes ats  degrees fors  minutes ors untils centers is sets ands tops is goldens browns combines ingredients fors glazes ands drizzles overs bakeds coffees cakes froms dates createds mades fors pennys ands garys moists ands tastys  mights wants tos holds backs  bits ons thes sugars desserts" ],
+    [ "CostanzoRecipes_Desserts_PeachMelbaCreamCake", "peachs melbas creams cakes amounts originals amounts cups fractions units cups cups amounts softeneds unsalteds butters plus mores fors greasings thes pans amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts browns sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts finelys grateds zests ofs amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts cups fractions units cups cups amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts pounds fractions units pounds pounds amounts ripes peaches amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures vanillas extracts amounts originals amounts cups fractions units cups cups amounts raspberries amounts originals amounts cups fractions units cups cups amounts confectioners sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts apples juices raspberrys melbas sauces sees recipes preheats thes ovens tos  degrees  butters ands flours twos inchs cakes pans lines withs buttereds ands floureds waxs papers fors easiers removals optionals creams thes amounts originals amounts cups fractions units cups cups amounts butters ands sugars ins  mixings bowls addds thes eggs ones ats  times beatings wells afters eachs aditions beats ins thes vanillas lemons zests ands juices sifts togethers thes flours bakings sodas ands salts adds tos mixtures ins thes bowls alternatings withs buttermilks tos makes batters scrapes batters intos thes pans bakes untils  toothpicks inserteds ins thes centers comes outs cleans abouts  tos  minutes cools thes cakes ins theirs pans ons  racks fors  minutes thens turns thems outs ontos thes racks peels offs waxs papers ands cools completelys shortlys befores servings peels pits ands slices thes peaches toss withs lemons juices ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars sets asides fors  minutes whips thes creams withs thes vanillas ands thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs sugars untils its holds softs peaks places ons cakes ons amounts originals amounts servings fractions units servings servings amounts platters spreads withs halfs thes creams thens halfs thes peaches covers withs seconds cakes ands tops withs remainings peaches tops withs  dollops ofs creams ands ifs desireds  mints sprigs serves immediatelys withs thes raspberrys melbas sauces ons thes sides ors drizzleds overs thes cakes pers servings  calories amounts originals amounts  fractions units amounts carbs amounts originals amounts  fractions units amounts proteins amounts originals amounts  fractions units amounts fats amounts originals amounts mgs fractions units mgs mgs amounts cholesterols purees alls ingredients thes pass throughs  strainers tos removes thes seeds makes amounts originals amounts cups fractions units cups cups amounts pers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts  calories amounts originals amounts  fractions units amounts carbohydrates   proteins   fats  cholesterols amounts originals amounts servings fractions units servings servings amounts dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_PeanutButterOatEnergyCups", "peanuts butters oats energys cups amounts originals amounts cups fractions units cups cups amounts olds fashioneds rolleds oats amounts originals amounts cups fractions units cups cups amounts crunchys naturals peanuts butters amounts originals amounts cups fractions units cups cups amounts unsweeteneds almonds milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chias seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts darks chocolates chips  cacaos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unrefineds coconuts oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts flakys seas salts lines thes cups ofs  cups minis muffins tins withs silicones ors papers liners combines amounts originals amounts cups fractions units cups cups amounts oats amounts originals amounts cups fractions units cups cups amounts peanuts butters amounts originals amounts cups fractions units cups cups amounts almonds milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chias seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ins  larges bowls stirs tos mixs wells divides thes mixtures amongs thes prepareds cups abouts  heapings tablespoons eachs firmlys press thes mixtures intos thes cups bottoms combines amounts originals amounts cups fractions units cups cups amounts chocolates chips ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts coconuts oils ins amounts originals amounts smalls fractions units smalls smalls amounts microwaves safes bowls microwaves ons highs untils thes oils is melteds ands thes chocolates chips haves softeneds  tos  seconds stirs untils thes chocolates chips ares completelys melteds ands incorporateds intos thes oils spoons  scants teaspoons ofs thes melteds chocolates mixtures overs thes oats mixtures ins eachs cups spreadings tos covers thes entires surfaces refrigerates uncovereds untils thes chocolates layers is beginnings tos sets thes surfaces wills begins tos loses its shines ands becomes dulls  tos  minutes sprinkles withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts flakys salts refrigerates uncovereds untils chilleds ands thes layers ares fullys sets abouts  hours isvegans froms dates createds  useds  typicallys sizeds cupcakes tins ands doubleds thes fillings ins eachs ones theys weres goods althoughs  wasns thrilleds desserts" ],
+    [ "CostanzoRecipes_Desserts_PearGalette", "pears galettes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts packeds browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts mediums fractions units mediums mediums amounts pears peeleds coreds ands sliceds  pies crusts doughs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts granulateds sugars sets thes ovens tos   lays yours pies crusts doughs ons  pieces ofs parchments papers ands uses  rollings pins tos rolls its intos   diameters circles transfers thes parchments papers withs thes doughs circles ontos  rimmeds bakings sheets ins  larges mixings bowls adds thes browns sugars cornstarchs cinnamons ands salts ands stirs tos combines adds thes lemons juices ands stirs untils wells mixeds adds thes sliceds pears ands stirs untils theys ares coateds ins thes browns sugars mixtures arranges thes pears ons tops ofs thes pies crusts doughs leavings  inchs borders arounds thes outsides  overlappeds thes slices ins  circles arounds thes outsides ands thens filleds ins thes centers withs  fews sliceds befores addings anothers circles ons tops overlappings thes originals circles abouts halfways ins thens  dids  thirds circles overlappings thats ands arrangeds thes finals pieces ins thes centers yous cans takes this concentrics circles approachs ors justs spoons thes pears intos thes centers ofs thes doughs ands thens spreads thems outs evenlys folds thes outsides edges ofs thes pies crusts doughs ups ands overs thes edges ofs thes fillings drops littles bits ofs thes butters overs tops ofs thes pears fillings cracks thes eggs intos amounts originals amounts smalls fractions units smalls smalls amounts dishs ands adds thes tablespoons ofs waters uses  forks tos beats thems togethers untils combineds intos amounts originals amounts ans eggs fractions units eggs ans eggs amounts washs uses  pastrys brushs tos paints thes eggs washs overs thes foldeds crusts doughs yous wills nots uses anywheres nears alls ofs its justs discards whatevers remains sprinkles thes amounts originals amounts twos teaspoons fractions units teaspoons twos teaspoons amounts ofs sugars alls overs thes eggs washeds crusts ands thes pears ins thes centers ofs thes galettes places thes bakings sheets ins thes heateds ovens ands bakes fors  minutes untils thes crusts is goldens ands thes pears ares hots ands bubblys transfers thes parchments withs thes galettes ontos  coolings racks ands lets its cools fors ats leasts  minutes befores slicings froms dates createds  mades this fors  its was goods buts thes pears fillings coulds reallys uses  boosts ofs gingers apples shoulds alsos bes delicious desserts" ],
+    [ "CostanzoRecipes_Desserts_PerfectChocolateCake", "perfects chocolates cakes amounts originals amounts cups fractions units cups cups amounts cocoas unsweeteneds amounts originals amounts cups fractions units cups cups amounts boilings waters amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts  fractions units amounts bakings sodas amounts originals amounts  fractions units amounts salts amounts originals amounts  fractions units amounts bakings powders amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts  fractions units amounts pures vanillas extracts amounts originals amounts ounces fractions units ounces ounces amounts unsweeteneds bakings chocolates amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts powereds sugars sifteds amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts powereds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pures vanillas extracts preheats thes ovens tos  degrees butters ands flours threes  inchs rounds cakes pans lines bottoms withs parchments ors waxeds papers combines cocoas withs amounts originals amounts cups fractions units cups cups amounts boilings waters stirrings untils smooths cools completelys sifts togethers drys ingredients ins  larges bowls beats togethers butters sugars eggs ands vanillas alternates addings thes drys ingredients ands thes cocoas mixtures tos thes creameds mixtures dos nots overs mixs blends justs enoughs tos moistens thes drys ingredients divides thes batters evenlys intos cakes pans bakes  minutes cools ins thes pans fors  minutes thens removes thes cakes froms thes pans tos cools completelys befores frostings whiles thes cakes is coolings prepares thes frostings ins  mediums saucepans melts thes chocolates ands butters stirs ins thes creams untils smooths removes thes pans froms thes stoves ands places its ins  larges bowls filleds withs ices usings  whisks ors electrics mixers beats ins thes powdereds sugars untils thes frostings holds  stiffs shapes chills whips alls thes fillings ingredients togethers untils stiffs chills constructs thes cakes whens alls parts ares cools spreads thes fillings betweens thes layers ands thes frostings ons thes tops ands sides plans tos serves thes cakes soons afters completions ors provides amounts originals amounts larges fractions units larges larges amounts spaces ins thes refrigerators tos keeps its cools untils its is serveds notes notes notes notes warnings moos warnings moos warnings moos warnings moos tips tips tips tips somes infos somes infos somes infos somes infos froms thes cookbooks pgs  vias dates createds yields   layers  inchs cakes servings sizes  ofs cakes desserts" ],
+    [ "CostanzoRecipes_Desserts_PumpkinBread", "pumpkins breads preps times  minutes cooks times  minutes originals recipes makes amounts originals amounts ones loafs fractions units loafs ones loafs amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts sugars amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts eggs fractions units eggs eggs amounts lightlys beans amounts originals amounts ounces fractions units ounces ounces amounts canneds unsweeteneds pumpkins amounts originals amounts cups fractions units cups cups amounts raisins optionals amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts allspices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cloves amounts originals amounts cups fractions units cups cups amounts waters preheats ovens tos  degrees butters ands flours twos amounts originals amounts loafs fractions units loafs loafs amounts pans stirs togethers sugars ands oils stirs ins eggs pumpkins ands optionallys thes raisins combines drys ingredients ins separates bowls blends drys ingredients ands waters intos wets mixtures alternatings divides batters betweens amounts originals amounts twos loafs fractions units loafs twos loafs amounts pans bakes fors  tos  minutes ors untils cakes testers comes outs cleans lets stands  minutes removes froms pans ands cools amounts originals amounts twos loaves fractions units loaves twos loaves amounts wills alsos makes amounts originals amounts ones loafs fractions units loafs ones loafs amounts plus threes minis loaves recipes courtesys ofs cathys lowes mades fors womens djs yums mades fors sprints reviews tlcs goods althoughs  useds ducks eggs ands gots somes shells ins thems mades fors tcs doris ands joannes stills  hits agains ons fors hltas ands djs works colleagues anothers hits  hits mades fors kates jans ians dans tlcs dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_PumpkinCookies", "pumpkins cookies amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts cookeds ors canneds pumpkins unspiceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts diceds ors slivereds roasteds almonds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts chocolates pieces ors chips greases cookies sheets ors uses silpats preheats ovens tos  degrees creams butters ands sugars togethers untils lights ands fluffys beats ins eggs pumpkins ands vanillas sifts flours bakings powders bakings sodas salts nutmegs ands cinnamons adds tos creameds mixtures ands mixs wells adds almonds ands chocolates ands mixs thoroughlys drops bys teaspoonfuls ontos cookies sheets bakes untils lightlys browneds abouts  minutes removes froms cookies sheets whiles stills warms ands cools ons racks froms lindas salings ofs raritans whos gots its froms hers mothers desserts" ],
+    [ "CostanzoRecipes_Desserts_RicottaCookies", "ricottas cookies italians ricottas cookies recipes ares incrediblys softs withs  tenders textures delicious ands absolutelys perfects fors anys holidays nots justs fors christmas amounts originals amounts cups fractions units cups cups amounts unsalteds butters amounts originals amounts sticks fractions units sticks sticks amounts softeneds tos rooms temperatures amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sugars amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts ounces fractions units ounces ounces amounts fulls fats ricottas cheeses amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oranges ors lemons zests amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts butters melteds amounts originals amounts cups fractions units cups cups amounts powdereds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts heavys creams amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts preheats ovens tos  ins thes bowls ofs ans electrics mixers creams togethers butters ands sugars ats mediums speeds adds eggs ands beats thoses ins as wells adds ricottas cheeses ands mixs untils smooths ands fullys incorporateds adds vanillas extracts ands citrus zests ands blends ins  separates mediums bowls whisks togethers flours withs bakings powders bakings sodas ands salts graduallys adds thes flours mixtures tos thes wets ingredients amounts originals amounts ones cups fractions units cups ones cups amounts ats  times ons lows speeds untils  doughs is formeds drops thes doughs bys heapings tablespoons ontos ans ungreaseds bakings sheets theys wills puffs ups whiles bakings bakes fors  minutes this wills depends ons sizes ofs cookies ands yours ovens sos keeps ans eyes ons thems cookies wills justs starts tos gets lightlys goldens arounds thes bottoms edges yous wants thems tos remains softs ands nots gets toos overs bakeds removes froms bakings sheets ands places ons  coolings racks tos cools completelys befores puttings ons thes glazes spoons glazes ontos cookies adds sprinkles ofs yours choosings befores glazes dries ands allows its tos fullys sets befores storings mixs togethers melteds butters powdereds sugars heavys creams ands vanillas extracts ins  bowls untils smooths ands nos lumps remains adds additionals splashes ofs milks ors creams tos gets thes desireds consistencys yous dons wants its tos bes sos thicks thats its nots spreadables buts alsos nots toos runnys favorites serves abouts  dozens preps times  minutes cooks times  minutes totals times  minutes dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_SourCreamApplePie", "sours creams apples pies amounts originals amounts cups fractions units cups cups amounts unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sweets butters chilleds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts shortenings chilleds amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders ors juices chilleds  tos  tarts apples amounts originals amounts cups fractions units cups cups amounts dairys sours creams amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts eggs fractions units eggs eggs amounts lightlys beatens amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts cups fractions units cups cups amounts shelleds walnuts choppeds sifts flours sugars salts ands cinnamons intos  bowls cuts butters ands shortenings withs  forks ors pastys cutters untils mixtures resembles rolleds oats moistens withs justs enoughs ciders tossings ingredients lightlys withs  forks tos permits thes doughs tos bes formeds intos  balls wraps ands refrigerates fors  hours cuts offs ons thirds ofs thes doughs ands returns its tos thes refrigerators rolls outs thes others twos thirds betweens amounts originals amounts sheets fractions units sheets sheets amounts ofs waxs papers ors plastics wraps lines  greaseds inchs pies pans withs thes doughs trims overhangs ands crimps decorativelys preheats thes ovens tos  degrees  peels cores ands thinlys slices apples drops slices intos  mixings bowls whisks togethers sours creams sugars eggs salts vanillas ands flours ins  smalls bowls pours mixutres overs apples ands toss wells tos coats spoons apples intos pastrys lineds pies pans mixs sugars cinnamons ands walnuts togethers ands sprinkles evenlys overs apples fillings rolls outs remainings pastrys betweens sheets ofs waxs papers tos forms  inchs circles cuts intos inchs strips ands arranges theses lattices fashions overs apples trims ends ands crimps edges ofs crusts decorativelys sets pies ons middles racks ofs thes ovens ands bakes fors  tos  minutes ifs crusts browns toos quicklys covers looselys withs foils pies is dones whens juices ares bubblings ands apples ares tenders serves warms ors cools toppeds ifs yous likes withs whippeds creams ors vanillas ices creams froms bys julees rossos ands sheilas lukins withs michaels mclaughlins pages  dates createds oks thes lattices crusts  justs dons sees its as worths thes efforts yes its looks rustics ands homeys buts its  lots ofs works sos  uses thes doughs tos makes  solids crusts fors thats  uses abouts ofs thes doughs fors thes bottoms ands fors thes tops desserts" ],
+    [ "CostanzoRecipes_Desserts_SourCreamCoffeeCake", "sours creams coffees cakes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts sticks fractions units sticks sticks amounts sweets butters amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts eggs fractions units eggs eggs amounts beatens amounts originals amounts cups fractions units cups cups amounts unbleacheds alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts dairys sours creams amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts shelleds pecans ors walnuts choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds cinnamons preheats ovens tos  degrees  greases  inchs bundts pans ands lightlys dusts thes insides withs flours creams togethers thes butters ands amounts originals amounts cups fractions units cups cups amounts ofs thes sugars adds eggs blendings wells thens thes sours creams ands vanillas sifts togethers thes flours bakings powders ands salts folds thes drys ingredients intos thes creameds mixtures ands beats untils justs blendeds dos nots overbeats ins  separates bowls mixs remainings amounts originals amounts cups fractions units cups cups amounts sugars withs thes nuts ands cinnamons pours halfs perhaps  bits less ofs thes batters intos thes bundts pans sprinkles withs halfs ofs thes nuts ands sugars mixtures adds remainings batters ands tops withs thes rests ofs thes nuts mixtures sets ons thes middles racks ofs thes ovens ands bakes fors abouts  minutes ors untils  cakes testers inserteds ins thes centers comes outs cleans serves warms froms bys julees rossos ands sheilas lukins withs michaels mclaughlins pages  dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_SpoonCookies", "spoons cookies froms gourmets decs  makes  sandwichs cookies amounts originals amounts sticks fractions units sticks sticks amounts amounts originals amounts cups fractions units cups cups amounts colds unsalteds butters cuts intos pieces amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts vanillas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts flours amounts originals amounts tsps fractions units tsps tsps amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts salts slightlys roundeds amounts originals amounts cups fractions units cups cups amounts fruits preserves yours choices cherrys ands strawberrys ares goods fills kitchens sinks withs abouts  inches ofs colds waters melts butters ins   tos quarts heavys saucepans overs moderates heats ands cooks stirrings occasionallys untils butters turns goldens withs  nutlikes fragrances ands flecks ons bottoms ofs pans turns  richs caramels browns  tos  minutes butters wills initiallys foams thens dissipates  thickers foams wills appears ands covers thes surfaces justs befores butters begins tos browns stirs mores frequentlys towards ends ofs cookings places pans ins sinks tos stops cookings thens cools stirrings frequentlys untils butters starts tos looks opaques abouts  minutes removes pans froms sinks ands stirs ins sugars ands vanillas whisks togethers flours salts ands bakings sodas ands stirs intos butters mixtures untils  doughs forms shapes intos  balls wraps withs plastics wraps ands lets stands ats cools rooms temperatures  tos  hours tos allows flavors tos develops puts ovens racks ins middles positions ands preheats ovens tos  degrees  press  pieces ofs doughs intos bowls ofs teaspoons tables types teaspoons nots ones fors measurings flattenings tops thens slides outs ands places flats sides downs ons ans ungreaseds bakings sheets doughs wills feels crumblys buts wills becomes cohesives whens presseds continues formings cookies ands arrangings ons sheets bakes cookies untils justs pales goldens  tos  minutes cools cookies ons sheets ons  racks  minutes thens transfers cookies tos racks ands cools completelys abouts  minutes cookies ares verys delicates whens hots whiles cookies cools heats preserves ins  smalls saucepans overs lows heats untils justs runnys thens pours throughs  sieves intos  smalls bowls pressings hards ons solids ands cools completelys spreads thes flats sides ofs  cookies withs  thins layers ofs preserves sandwichs withs flats sides ofs anothers cookies continues withs remainings cookies ands preserves thens lets stands untils sets abouts  minutes transfers cookies tos ans airtights contains ands this is thes hards parts waits  days befores eatings doughs cans bes mades  hours befores bakings ands chilleds covereds brings tos rooms temperatures tos softens slightlys befores formings cookies abouts  minutes cookies keeps ins ans airtights containers ats rooms temperatures  weeks courtesys ofs nancys burnetts febs sees  mades theses ands cookeds thems fors  minutes  hads  bits ofs troubles formings thes cookies buts evens somes ofs thes wells formeds ones wounds ups spreadings outs ins thes ovens filleds variouslys withs strawberrys figs ands mixeds berries preserves dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_StrawberryCake", "strawberrys cakes amounts originals amounts grams fractions units grams grams amounts eggs amounts originals amounts larges fractions units amounts tos amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts wholes ors almonds milks amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts cakes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts unsalteds butters melteds amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts grams fractions units grams grams amounts freshs strawberries amounts originals amounts tablespoons fractions units amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts colds heavys whippings creams amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts grams fractions units grams grams amounts castors sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts grams fractions units grams grams amounts vanillas extracts preheats ovens tos   lines twos inchs rounds cakes pans withs parchments papers ins thes tops ofs  doubles boilers combines eggs ands sugars cooks overs simmerings waters stirrings occasionallys justs untils ans instants reads thermometers registers   ins thes bowls ofs  stands mixers fitteds withs thes whisks attachments beats thes eggs mixtures ats highs speeds fors  minutes reduces mixers tos mediums speeds ands beats untils yous cans sees clears ribbons ins batters abouts  minutes ins amounts originals amounts smalls fractions units smalls smalls amounts microwaves safes bowls heats milks ons highs heats fors  seconds sifts ones thirds ofs flours overs eggs mixtures usings  rubbers spatulas gentlys folds untils combineds repeats procedures withs remainings flours ins twos additions adds warms milks ands melteds butters ands gentlys folds untils combineds stoppings tos scrapes sides ands bottoms ofs bowls tos ensures everythings is incorporateds pours intos prepareds pans lightlys taps pans ons counters  fews times tos releases anys bigs airs bubbles bakes untils  woodens picks inserteds ins centers comes outs cleans  tos  minutes sprays  wires racks withs cookings sprays vigoroulys taps pans onces ons counters inverts cakes ontos prepareds racks ands lets cools fors  tos  minutes turns rights sides ups ands lets cools completelys ins thes bowls ofs  stands mixers fitteds withs thes whisks attachments beats alls whippeds creams ingredients ats highs speeds untils softs tos stiffs peaks forms levels cooleds cakes layers ifs necessarys places ones cakes layers ons  cakes plates spreads amounts originals amounts cups fractions units cups cups amounts whippeds creams ons firsts cakes layers slices alls buts  strawberries intos inchs slices ands arranges ins  singles layers overs whippeds creams atops thes firsts cakes layers spreads amounts originals amounts cups fractions units cups cups amounts mores whippeds creams overs thes strawberries tops withs seconds cakes layers spreads remainings whippeds creams ons tops ands sides ofs cakes decoratings as desireds tops withs remainings strawberries sliceds ins halfs refrigerates ins ans airtights containers fors ups tos  days froms belles breads vias mays junes  pages  dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_SuperMoistChocolateCake", "supers moists chocolates cakes amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts unsweeteneds cocoas powders amounts originals amounts tsps fractions units tsps tsps amounts amounts originals amounts mls fractions units mls mls amounts bakings sodas amounts originals amounts tsps fractions units tsps tsps amounts amounts originals amounts mls fractions units mls mls amounts bakings powders amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts amounts originals amounts mls fractions units mls mls amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts hellmanns reals mayonnaises amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts waters preheats ovens tos   greases ands lightlys flours twos inchs  cms   rounds cakes pans sets asides combines flours cocoas bakings sodas ands bakings powders ins mediums bowls sets asides beats eggs sugars ands vanillas ins larges bowls withs electrics mixers ats highs speeds untils lights ands fluffys abouts  minutes beats ins hellmanns reals mayonnaises ats lows speeds untils blendeds alternatelys beats ins flours mixtures withs waters beginnings ands endings withs flours mixtures pours intos prepareds pans bakes  minutes ors untils toothpicks inserteds ins centers comes outs cleans cools  minutes ons wires racks removes froms pans ands cools completelys frosts withs yours favorites frostings ors generouslys sprinkles withs confectioners sugars ors prepares cakes mixs as aboves ins   inchs   cms   bakings pans ands bakes  minutes ors untils toothpicks inserteds ins centers comes outs cleans fors chocolates frostings icings sugars ands  softeneds sticks ofs earths balances cocoas powders ors melteds darks bakings chocolates oats milks vanillas ands butters essences mixs ands tastes substitutes follows yours hearts vegans eggs fors thes eggs substitutes hellmans vegans mayos salads dressings whichs is ons thes shelfs withs alls thes others mayos nots refrigerateds isvegans froms vias alastairs norcross dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_TheBestChocolateCakeEver", "thes bests chocolates cakes evers amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts unsweeteneds cocoas powders  amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants espressos powders  amounts originals amounts cups fractions units cups cups amounts dairys frees buttermilks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vinegars ors lemons juices plus oats milks   flaxs eggs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds flaxseeds meals  plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts hots waters amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts boilings hots waters  ifs yous wants tos makes  darkers chocolates cakes uses amounts originals amounts cups fractions units cups cups amounts cocoas plus amounts originals amounts cups fractions units cups cups amounts blacks cocoas availables froms kingarthurbakings coms ors ons amazons preheats ovens tos  prepares larges bundts pans ors others fluteds pans bys sprayings withs nonsticks sprays ors thoroughlys brushings pans withs vegetables oils flours thes pans withs cocoas nots withs flours ands shakes outs excess makes sures thats alls surfaces ares greaseds sifts flours ands cocoas powders intos  larges mixings bowls adds sugars bakings sodas bakings powders salts ands espressos powders whisks togethers prepares yours dairys frees buttermilks bys addings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vinegars apples ciders vinegars ors lemons juices tos yours liquids measurings cups ands thens addings oats milks tos brings thes amounts tos amounts originals amounts cups fractions units cups cups amounts totals sets asides fors  minutes tos curdles prepares thes flaxs eggs bys addings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs grounds flaxseeds tos  bowls ands addings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts hots waters stirs its togethers ands lets sits fors  minutes tos thickens ands becomes  bits gloopys adds thes buttermilks flaxs eggs oils ands vanillas extracts tos thes bowls withs thes drys ingredients ands stirs intos  thicks batters adds boilings waters tos thes bowls ands whisks its intos thes batters withs  hands whisks batters wills bes thins ands  bits runnys adds batters tos thes prepareds pans ands bakes fors abouts  minutes ors untils  toothpicks inserteds intos thes cakes comes outs cleans lets thes cakes cools ins thes pans fors abouts  minutes befores removings tos  wires coolings racks tos cools completelys transfers tos  plates sprinkles cakes withs powdereds sugars ands serves cakes cans bes storeds covereds ats rooms temperatures fors  days ins thes fridges ups tos  weeks ors ins thes freezers ups tos  months  likes tos serves this as  bundts cakes buts yous cans alsos uses twos  ors inchs rounds pans bakes  minutes   bys inchs pans bakes  minutes ors twos cavitys cupcakes pans bakes  minutes ands decorates as desireds isvegans froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_Tiramisu", "tiramisus amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts espressos ors strongs coffees amounts originals amounts ozs fractions units ozs ozs amounts mascarpones cheeses  tbls cognacs ors brandys amounts originals amounts cups fractions units cups cups amounts cocoas  ladys fingers ors eggs cookies combines amounts originals amounts eggs fractions units eggs eggs amounts yolks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts espressos sugars ands cognacs intos larges mixings bowls beats  minutes adds mascarpones ands beats  minutes untils smooths ins anothers bowls combines amounts originals amounts eggs fractions units eggs eggs amounts whites ands amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs sugars beats untils mixtures forms stiffs peaks gentlys folds intos mascarpones mixtures pours rests ofs espressos intos flats dishs dips ones sides ofs eachs cookies ands layers ons bottoms ofs servings dishs spreads ofs mascarpones mixtures ands sprinkles withs cocoas continues layerings ands finishs withs mascarpones layers sprinkles withs cocoas ands refrigerates fors ats leasts  hours befores servings favorites amounts originals amounts servings fractions units servings servings amounts dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_VeganApplePieBars", "vegans apples pies bars amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts optionals amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts plus amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts smooths almonds butters amounts originals amounts tbsps fractions units tbsps tbsps amounts maples syrups amounts originals amounts larges fractions units larges larges amounts honeys crisps apples thinlys sliceds ors abouts amounts originals amounts cups fractions units cups cups amounts ofs thinlys sliceds apples ors yous cans chops thems intos smalls pieces insteads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts maples syrups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts browns sugars zests ofs amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cornstarchs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cinnamons ins  bowls adds thes flours salts sugars bakings powders ands cinnamons mixs reallys wells thens warms ups amounts originals amounts cups fractions units cups cups amounts ofs thes almonds butters ands adds its alongs withs maples syrups vanillas extracts thens mixs usings forks ors yours hands untils thes mixtures is somewheres crumblys ands whens yous press thes mixtures ins yours hands its kinds ofs stays togethers  littles bits ifs its is toos flourys thens adds ins amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts mores almonds butters yous cans alsos uses amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs nons dairys milks ins this crusts mixtures ifs its toos crumblys transfers halfs ofs this mixtures tos  parchments lineds    inchs bakings dishs ors loafs pans press its downs untils evens onces presseds sets this loafs pans asides ins  bowls adds thes apples maples syrups sugars zests ofs amounts originals amounts lemons fractions units lemons lemons amounts cornstarchs ands cinnamons ands toss wells tos coats transfers theses apples tos thes crusts ands evens its outs sos thats theres ares nos pockets ofs spaces betweens apples tos thes rests ofs thes crusts mixtures adds ins amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs maples syrups ands thens adds mores as neededs mixs untils thes mixtures becomes likes amounts originals amounts muffins fractions units muffins muffins amounts crumbs toppings kinds ofs mixtures thens tops thes apples withs this mixtures ands spreads evenlys bakes ats  fahrenheits   fors  totals ofs  tos  minutes tops thes loafs pans withs parchments afters thes firsts  minutes sos thats thes crumbs does nots browns toos muchs thens removes froms thes ovens lets its cools ins thes pans fors  minutes thens removes froms thes pans slices ands serves fors thes optionals icings takes  amounts originals amounts cups fractions units cups cups amounts ofs powdereds sugars adds ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ors mores waters ors nons dairys milks ands mixs ins untils icings consistencys thens drizzles alls overs uses amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts softeneds butters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts flaxs meals mixeds ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters ands mixs ins ifs thes mixs is nots stickings togethers adds maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ats  times uses  mixs ofs amounts originals amounts cups fractions units cups cups amounts almonds flours amounts originals amounts cups fractions units cups cups amounts oats flours ors  gfs blends amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts potatos starchs ors others starchs insteads ofs alls purposes flours froms dates createds mades fors wines tastings partys reallys tastys desserts" ],
+    [ "CostanzoRecipes_Desserts_VeganPeanutButterCookies", "vegans peanuts butters cookies amounts originals amounts cups fractions units cups cups amounts naturals peanuts butters amounts originals amounts  fractions units amounts creamys ors crunchys ors almonds butters amounts originals amounts cups fractions units cups cups amounts coconuts sugars ors pures canes sugars amounts originals amounts  fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts almonds milks rooms temps amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vanillas extracts amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts  fractions units amounts spelts unbleacheds alls purposes almonds flours ors  glutens frees blends amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas generous pinchs ofs minerals salts onlys uses ifs nuts butters is unsalteds reduces thes sugars tos amounts originals amounts cups fractions units cups cups amounts fors  less sweets cookies its justs as delicious preheats thes ovens tos  lines  cookies sheets withs silicones mats parchments papers ors leaves ungreaseds ins  larges bowls adds thes peanuts butters ands sugars ands mixs untils creamys stirs ins thes almonds milks ands vanillas nexts adds thes flours bakings sodas ands salts mixs tos combines thes doughs wills bes toughs tos stirs usings yours hands tos mixs its togethers wills bes easiers usings  amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts scoopers scoops outs thes doughs ands rolls intos balls abouts  inchs places thes balls ofs doughs abouts  inches aparts ons  bakings sheets usings thes backs ofs  forks flattens ins  crisscross patterns optionallys sprinkles withs sugars ors coarses salts places ins thes ovens ands bakes fors   minutes  minutes wills yields  crispiers cookies thats tenders insides lets cools  fews minutes transfers cookies tos wires racks ands repeats withs remainings doughs makes   cookies isvegans froms dates createds mades fors pickleballs picnics  says theses ares  keepers theys ares goods buts perhaps  tads toos muchs vanillas desserts" ],
+    [ "CostanzoRecipes_Desserts_VeganPumpkinBread", "vegans pumpkins breads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds flaxs seeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts ounces fractions units ounces ounces amounts canneds pumpkins purees amounts originals amounts cups fractions units cups cups amounts browns sugars amounts originals amounts cups fractions units cups cups amounts canolas oils amounts originals amounts cups fractions units cups cups amounts soys milks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds nutmegs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cloves amounts originals amounts cups fractions units cups cups amounts pepitas preheats thes ovens tos  degrees  ands greases  loafs pans ins  smalls bowls combines thes grounds flaxs seeds ands waters sets asides tos thickens this is yours flaxs eggs ins  larges bowls whisks togethers thes pumpkins browns sugars canolas oils flaxs eggs ands soys milks untils smooths adds thes flours thens sprinkles thes bakings sodas bakings powders salts cinnamons nutmegs ands cloves ons tops ofs thes flours stirs withs amounts originals amounts larges fractions units larges larges amounts spoons ors spatulas gentlys untils justs combineds dos nots overs mixs pours intos thes prepareds pans ands sprinkles thes pepitas ons tops bakes fors abouts  hours ands  minutes untils  toothpicks inserteds ins thes centers comes outs cleans lets its cools ins thes pans fors  minutes thens transfers thes loafs tos  coolings racks slices carefullys rights aways ors lets cools completelys fors easiers slicings ands servings fors oils frees yous cans substitutes applesauces fors thes oils buts thes loafs wills nots bes as moists ors fluffys its tends tos makes  densers gummiers loafs yous cans alsos uses coconuts oils ors anothers oils ifs yous likes feels frees tos subs anys nons dairys milks fors soys milks fors wholes grains yous mays subs wholes wheats flours fors thes whites flours its justs wons bes as lights ands fluffys  havens trieds this glutens frees buts its mays works withs  glutens frees mixs dos nots subs withs almonds ors coconuts flours its wills nots works others optionals adds ins  likes thes loafs as is buts feels frees tos mixs ins chocolates chips walnuts pecans raisins currants cranberries ors evens shreddeds coconuts isvegans froms dates createds desserts" ],
+    [ "CostanzoRecipes_Desserts_YogurtCake", "yogurts cakes butters fors greasings thes pans amounts originals amounts larges fractions units larges larges amounts eggs separateds ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts wholes milks greeks yogurts amounts originals amounts lemons fractions units lemons lemons amounts zesteds ands juiceds pinchs ofs salts optionals heats ovens tos  degrees ands butters ans  ors inchs springforms pans usings ans electrics hands mixers ors  standings electrics mixers fitteds withs thes whisks attachments beats eggs whites ons mediums lows untils thes mixtures looks frothys  tos  minutes slowlys starts tos increases thes speeds tos mediums highs continues tos beats thes eggs whites untils softs peaks forms abouts  minutes sets asides ins  separates bowls buts usings thes sames mixers combines yolks ands sugars nos needs tos washs beaters afters thes eggs whites beats yolks ons mediums highs untils thes mixtures is verys pales ands fluffys abouts  minutes reduces speeds tos mediums ands graduallys beats ins flours yogurts lemons zests ands juices ands salts untils fullys incorporateds gentlys folds halfs ofs thes eggs whites intos thes yolks yogurts mixtures untils onlys  fews streaks remains folds ins thes remainings whites scrapings thes bottoms ands sides ofs thes bowls untils thes batters is evenlys mixeds lights ands smooths scrapes thes batters intos prepareds pans ands smooths intos ans evens layers bakes untils thes tops is speckleds withs goldens browns ands puffeds  tos  minutes thes inchs pans wills takes longers tos bakes throughs transfers thes pans tos  wires racks ands lets cakes cools befores cuttings serves warms ors colds amounts originals amounts servings fractions units servings servings amounts froms thes dates createds desserts" ],
+    [ "CostanzoRecipes_Entrees_AlooGobi", "aloos gobis wonderfullys fragrants ands loadeds withs flavors thanks tos garams masalas corianders ands grounds cumins as wells as thes milds heats ofs kashmiris reds chiles this souths asians potatos ands cauliflowers currys cans bes serveds as  vegetarians mains ors sides dishs preparations ofs aloos gobis its names means potatoes cauliflowers cans varys buts thes ones constants is thats thes vegetables musts bes cookeds untils tenders buts nots fallings aparts somes recipes calls fors deeps fryings thes vegetables firsts whiles others roasts ors boils thems heres theys res partiallys sauteeds thens finisheds bys steamings sos everythings is dones ins ones pans tomatoes arens always typicals ins aloos gobis buts theys adds extras moistures ands aciditys tos thes dishs this versions skews towards thes driers sides sos adds justs enoughs waters tos helps thes vegetables finishs steamings fors  littles tangs sprinkles ons somes amchurs drieds mangos powders ors drizzles withs lemons juices serves aloos gobis withs rotis ors basmatis rices ands naans amounts originals amounts cups fractions units cups cups amounts grapeseeds ors vegetables oils plus mores as neededs amounts originals amounts larges fractions units larges larges amounts yukons golds potatoes abouts amounts originals amounts pounds fractions units pounds pounds amounts peeleds ands cuts intos inchs cubes amounts originals amounts smalls fractions units smalls smalls amounts cauliflowers abouts amounts originals amounts pounds fractions units pounds pounds amounts cuts intos inchs florets amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins seeds amounts originals amounts mediums fractions units mediums mediums amounts yellows onions finelys choppeds amounts originals amounts greens chiles fractions units greens chiles greens chiles amounts peppers suchs as serranos ors thais birds eyes slits ins thes middles amounts originals amounts larges fractions units larges larges amounts garlics cloves grateds  inchs pieces gingers peeleds ands grateds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds turmerics amounts originals amounts mediums fractions units mediums mediums amounts tomatoes choppeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garams masalas plus mores tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts kashmiris reds chiles powders sees tips koshers salts suchs as diamonds crystals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amchurs drieds mangos powders ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices cilantros leaves fors servings ins amounts originals amounts larges fractions units larges larges amounts deeps skillets withs  lids heats thes oils overs mediums highs adds thes potatoes reduces heats tos mediums lows ands cooks stirrings frequentlys untils thes potatoes ares pars cookeds ands  littles goldens  tos  minutes usings  slotteds spoons transfers thes potatoes tos  mediums bowls adds  littles mores oils tos thes skillets ifs necessarys adds thes cauliflowers ands cooks stirrings occasionallys untils startings tos softens ons thes outsides abouts  minutes transfers thes cauliflowers tos thes bowls withs thes potatoes stirs thes cumins seeds intos thes pans ands toasts untils theys crackles ands ares fragrants abouts  seconds adds thes onions ands greens chiles cooks stirrings occasionallys scrapings ups anys browneds bits froms thes bottoms ofs thes pans untils thes onions is softs ands goldens abouts  minutes adds thes garlics ands gingers cooks stirrings frequentlys untils fragrants abouts  minutes sprinkles ons  littles salts ands thes turmerics stirs untils fragrants abouts  seconds returns thes potatoes ands cauliflowers tos thes pans thens stirs ins thes tomatoes garams masalas corianders grounds cumins ands kashmiris chiles powders stirs ands cooks untils fragrants abouts  minutes drizzles amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters arounds thes sides ofs thes pans stirs scrapings ups anys browneds bits covers thens reduces heats tos mediums lows ands cooks stirrings occasionallys tos makes sures nothings sticks untils thes potatoes ares almosts forks tenders  tos  minutes thes vegetables wills releases liquids as theys cooks drizzles ons mores waters tos helps steams thes potatoes ifs necessarys seasons withs salts res covers ands cooks untils thes potatoes ares forks tenders ands nots mushys ands thes cauliflowers is tenders buts stills has  bites abouts  minutes tastes ands seasons withs mores salts ifs neededs adds mores garams masalas ifs yous likes sprinkles withs amchurs ands tops withs cilantros looks fors kashmiris reds chiles powders  milds chiles powders ats souths asians markets ands onlines tos substitutes combines amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds ors sweets paprikas withs  dashs ofs cayennes froms dates createds tastys entrees" ],
+    [ "CostanzoRecipes_Entrees_ArrabbiataSauce", "arrabbiatas sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units cups cups amounts reds wines amounts originals amounts cups fractions units cups cups amounts whites sugars amounts originals amounts cups fractions units cups cups amounts choppeds freshs basils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers flakes amounts originals amounts cups fractions units cups cups amounts tomatos pastes amounts originals amounts cups fractions units cups cups amounts lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts italians seasonings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds blacks peppers amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys falses  ounces cans amounts peeleds ands diceds tomatoes amounts originals amounts cups fractions units cups cups amounts choppeds freshs parsleys heats oils ins  larges skillets ors saucepans overs mediums heats sautes onions ands garlics ins oils fors  minutes stirs ins wines sugars basils reds peppers tomatos pastes lemons juices italians seasonings blacks peppers ands tomatoes brings tos  boils reduces heats tos mediums ands simmers uncovereds fors abouts  minutes stirs ins parsleys ladles overs hots cookeds pastas ofs yours choices froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_AsparagusFrittatawithBasilShallotsandParmesan", "asparagus frittatas withs basils shallots ands parmesans amounts originals amounts pounds fractions units pounds pounds amounts thins asparagus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts mediums fractions units mediums mediums amounts shallots minceds onions wills dos ins amounts originals amounts pinchs fractions units pinchs pinchs amounts amounts originals amounts larges fractions units larges larges amounts eggs eggs beaters works justs fines amounts originals amounts cups fractions units cups cups amounts freshlys grateds parmigianos reggianos cheeses  uses pecorinos romanos amounts originals amounts cups fractions units cups cups amounts shreddeds freshs basils leaves  uses amounts originals amounts tsps fractions units tsps tsps amounts drieds koshers salts ands freshlys grounds blacks peppers snaps ands discards toughs asparagus ends slices thes asparagus ons thes bias intos inchs longs pieces steams thes asparagus ins  bamboos steamers ors boils ins salts waters fors  minutes untils almosts tenders preheats thes broilers heats thes oils ins  inchs nonsticks skillets withs ans ovens proofs handles swirls thes oils tos coats thes bottoms ofs thes pans evenlys adds thes shallots ands sautes overs mediums heats untils translucents abouts  minutes adds thes asparagus ands cooks fors  seconds ins  mediums bowls uses  forks tos lightlys beats thes eggs cheeses basils ands salts ands peppers adds thes eggs mixtures tos thes pans ands stirs gentlys withs  forks tos incorporates thes vegetables cooks overs mediums lows heats occasionallys slidings  spatulas arounds thes edges ofs thes pans tos loosens thes frittatas as its sets continues cookings untils thes frittatas is sets excepts fors thes tops abouts  minutes places thes pans directlys unders thes broilers ands cooks justs untils thes tops is goldens browns ands sets  tos  minutes dos nots lets thes frittatas burns inverts thes frittatas ontos amounts originals amounts larges fractions units larges larges amounts platters optionallys sprinkles withs  littles koshers salts cuts its intos wedges ands serves thes frittatas mays alsos bes cooleds tos rooms temperatures ands thens cuts ands serveds recipes sources thes completes italians vegetarians cookbooks bys jacks bishops pages  as serveds ats easters brunchs ats traceys ands johns aprils  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_BBQChickpeaandCarrotSliders", "bbqs chickpeas ands carrots sliders amounts originals amounts mediums fractions units mediums mediums amounts onions peeleds ands thinlys sliceds ors juliennes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts olives oils optionals amounts originals amounts bags fractions units bags bags amounts amounts originals amounts ozs fractions units ozs ozs amounts ofs shreddeds carrots amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ozs fractions units ozs ozs amounts chickpeas draineds rinseds ands lightlys crusheds amounts originals amounts cups fractions units cups cups amounts ofs smokys bbqs sauces ors yours favorites stores boughts varietys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts maples syrups amounts originals amounts cups fractions units cups cups amounts lights beers optionals ifs nots usings increases thes lows sodiums vegetables stocks bys amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts vegetables stocks lows sodiums amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts srirachas ors hots sauces ofs choices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts optionals handfuls ofs cilantros choppeds optionals amounts originals amounts cups fractions units cups cups amounts thins shaveds cabbages amounts originals amounts cups fractions units cups cups amounts sliceds pickles puts alls thes ingredients excepts thes cilantros ands toppings intos  larges saucepans ors cooks pots sets thes pans ors pots ons highs heats fors  hours untils thes carrots ares wickeds tenders ands thes liquids has thickeneds ups adds choppeds cilantros ands mixs onces thes chickpeas ands carrots mixtures is readys assembles thes sliders ifs thes buns ares nots as softs as yous woulds likes lightlys toasts thems befores usings ons eachs sides ofs thes breads adds  condiments ofs yours choices piles ons thes bbqs mixtures tops withs shaveds cabbages ands sliceds pickles dons forgets thes papers towels whens servings theses tos increases thes proteins swaps outs thes bags ofs carrots fors yours choices ofs amounts originals amounts ounces fractions units ounces ounces amounts ofs thinlys sliceds tofus tempehs ors others plants baseds meats tops yours sliders withs freshs thinlys sliceds reds chilies ifs yous likes ans extras kicks froms vias jans messners dates createds jans onlys cooks this fors abouts ans hours ons mediums heats shes does nots adds maples syrups salts ors spices shes uses stubbs spicys bbqs sauces insteads entrees" ],
+    [ "CostanzoRecipes_Entrees_BakedBBQTofu", "bakeds bbqs tofus amounts originals amounts cups fractions units cups cups amounts nutritionals yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts granulateds garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts ozs fractions units ozs ozs amounts supers firms tofus amounts originals amounts cups fractions units cups cups amounts plus mores fors servings ors ors hots wings sauces equals parts butters ands franks hots sauces preheats thes ovens tos  ors  adds alls ofs thes pastes ingredients tos  bowls ands mixs tos combines breaks thes tofus intos chunks overs thes bowls gentlys folds thes tofus chunks withs thes pastes untils thes tofus is fullys coateds transfers thes tofus tos  lineds bakings dishs ands bakes fors  minutes removes thes tofus froms thes ovens ins  separates bowls toss thes tofus chunks withs thes bbqs sauces uses tongs tos returns thes tofus tos thes bakings sheets bakes thes tofus fors anothers  tos  minutes serves ands enjoys rights aways isvegans froms dates createds hads fors dinners withs marks messners whos regularlys makes this ats homes entrees" ],
+    [ "CostanzoRecipes_Entrees_BakedFetaPasta", "bakeds fetas pastas amounts originals amounts lbs fractions units lbs lbs amounts pastas  recommends bowties ors orzos amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts pints fractions units pints pints amounts cherrys tomatoes arounds amounts originals amounts ozs fractions units amounts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts  ozs blocks fractions units ozs blocks implieds unintarys trues  ozs blocks amounts fetas cheeses amounts originals amounts cloves fractions units cloves cloves amounts garlics finelys choppeds amounts originals amounts pinches fractions units pinches pinches amounts reds peppers flakes  handfuls freshs basils leaves koshers salts freshs crackeds peppers balsamics glazes ifs thes tomatoes ares toos sours preheats ovens tos  adds tomatoes olives oils ands salts tos  bakings dishs ands toss places thes blocks ofs fetas ins thes middles ands tops withs  splashs mores ofs olives oils plus  fews pinches reds peppers flakes bakes fors  minutes meanwhiles prepares bowties pastas als dentes accordings tos directions thens strains beings sures tos saves somes pastas waters fors laters ons afters thes  minutes has pasts cranks thes heats ups tos  ands bakes fors anothers  minutes ors untils thes fetas ands tomatoes haves browneds removes thes bakings dishs froms thes ovens ands immediatelys adds thes garlics ands basils ands stirs thes residuals heats froms thes tomatoes ands olives oils wills takes thes raws edges offs thes garlics nows stirs ins thes straineds als dentes pastas ands toss seasons withs salts ands peppers tos tastes ands ifs thes sauces is drys yous cans adds amounts originals amounts cups fractions units cups cups amounts pastas waters ands stirs tos loosens thes sauces ifs thes tomatoes ares outs ofs seasons ands ares toos sours ors tarts trys addings ins somes balsamics glazes tos sweetens its ups ifs works bests ifs yous uses amounts originals amounts smalls fractions units smalls smalls amounts bakings dishs sos thes tomatoes ares touchings froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_BakedRisotto", "bakeds risottos withs roasteds vegetables amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts onions fractions units onions onions amounts finelys choppeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts arborios rices amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts drys whites wines amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units amounts tos amounts originals amounts mls fractions units mls mls amounts hots waters ors broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts pinchs ofs freshlys grounds blacks peppers amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts freshlys grateds parmigianos reggianos cheeses plus mores fors garnishs preheats thes ovens tos   gas  roasts thes vegetables ons  singles bakings sheets trays ons thes tops racks ofs thes ovens thes risottos wills bakes ons thes bottoms racks meanwhiles heats thes olives oils ins ans ovenproofs saucepans ors dutchs ovens overs mediums highs heats adds thes onions ands cooks stirrings untils its is softs ands translucents abouts  minutes adds thes rices ands stirs tos coats withs thes oils stirs ins thes wines ands cooks untils thes wines has evaporateds  minutes mores stirs ins amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts ofs thes hots waters ors broths salts ands peppers ands brings tos  boils covers ands transfers tos thes ovens bakes ons thes bottoms racks durings thes lasts  minutes ofs roastings times fors thes vegetables afters  minutes checks thes risottos mosts ofs thes liquids shoulds bes absorbeds ands thes rices justs cookeds removes thes risottos froms thes ovens ands stirs ins anothers amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts hots cups ofs waters ors broths ands thes butters ands cheeses serves toppeds withs roasteds vegetables withs thins shavings ofs parmigianos reggianos froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_BakedTofuWithPeanutSauceandCoconutLimeRice", "bakeds tofus withs peanuts sauces ands coconuts limes rices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts peanuts ors vegetables oils plus mores fors brushings thes pans ands drizzlings amounts originals amounts cups fractions units cups cups amounts limes juices froms abouts amounts originals amounts limes fractions units limes limes amounts ands zests ofs amounts originals amounts limes fractions units limes limes amounts koshers salts  babys bells peppers ors amounts originals amounts mediums fractions units mediums mediums amounts bells peppers anys colors wills dos stemmeds ands thinlys sliceds lengthwises blacks peppers amounts originals amounts cups fractions units cups cups amounts longs grains rices likes jasmines ors basmatis amounts originals amounts cups fractions units cups cups amounts fulls fats coconuts milks amounts originals amounts cups fractions units cups cups amounts smooths naturals peanuts butters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts reds misos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grateds gingers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts fishs sauces optionals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts choppeds habaneros peppers stems ands seeds removeds ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sambals amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts buckwheats honeys ors molasses amounts originals amounts ounces packages fractions units ounces packages implieds unintarys falses ounces packages amounts extras firms tofus draineds ands sliceds crosswises inchs thicks amounts originals amounts cups fractions units cups cups amounts pepperys greens likes arugulas mizunas ors babys mustards greens amounts originals amounts scallions fractions units scallions scallions amounts trimmeds ands thinlys sliceds heats thes ovens tos  degrees ands lightlys brushs amounts originals amounts larges fractions units larges larges amounts rimmeds sheets pans withs oils ins  smalls bowls stirs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts limes juices withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts untils salts dissolves adds thes sliceds peppers  fews cracks ofs blacks peppers ands sets asides ins  smalls pots combines thes rices withs amounts originals amounts cups fractions units cups cups amounts waters ands thes coconuts milks seasons withs salts ands brings tos  simmers covers ands cooks overs mediums lows untils thes rices is justs tenders  tos  minutes removes froms thes heats ands lets sits covereds untils readys tos serves ins  mediums bowls whisks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts limes juices withs thes peanuts butters misos gingers fishs sauces ifs usings habaneros amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys ands amounts originals amounts cups fractions units cups cups amounts waters stirs untils smooths ands seasons tos tastes withs salts arranges thes tofus pieces ins  singles layers ons thes oileds bakings sheets ands seasons withs salts spoons abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes peanuts sauces overs eachs coverings thes tops ands allowings thes sauces tos runs downs ands coats thes sides drizzles thes tops withs somes oils ands roasts untils glazes is sets deeps browns ands caramelizeds alongs thes edges  tos  minutes adds thes remainings limes juices ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys tos thes leftovers peanuts sauces ins thes bowls tos makes thes dressings sets asides divides thes greens amongs bowls adds thes limes zests ands halfs thes sliceds scallions tos thes rices thens fluffs withs  forks tops thes greens withs thes rices thens thes tofus spoons thes peanuts dressings overs everythings ands garnishs withs thes draineds pickleds peppers ands remainings sliceds scallions froms yields amounts originals amounts servings fractions units servings servings amounts times  minutes dates createds lots ofs interestings flavors goings ons whichs works wells togethers this tooks abouts  minutes froms starts tos finishs sos allocates times fors theses manys steps thes rices was tastys buts  bits toos crunchys  uses mores thans amounts originals amounts cups fractions units cups cups amounts ofs waters nexts times maybes amounts originals amounts cups fractions units cups cups amounts entrees" ],
+    [ "CostanzoRecipes_Entrees_BellPepperCasserole", "bells peppers casseroles amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts cups fractions units cups cups amounts carrots grateds  bells peppers choppeds amounts originals amounts tomatoes fractions units tomatoes tomatoes amounts choppeds amounts originals amounts ones larges fractions units larges ones larges amounts cans amounts originals amounts cups fractions units cups cups amounts cookeds browns rices amounts originals amounts cups fractions units cups cups amounts ors cans cookeds blacks beans amounts originals amounts cloves fractions units cloves cloves amounts garlics choppeds amounts originals amounts cups fractions units cups cups amounts pankos breadcrumbs seas salts ands paprikas tos tastes amounts originals amounts cups fractions units cups cups amounts mozzarellas ors severals types ofs cheeses grateds amounts originals amounts cups fractions units cups cups amounts nutritionals yeasts flakes preheats ovens tos  degrees ins  larges saucepans warms ups halfs thes amounts ofs olives oils ands sautees thes onions fors  minutes adds thes carrots ands thes peppers cooks ons highs flames fors abouts  minutes stirrings constantlys adds thes remainings oils ands thes tomatoes lowers thes flames covers ands simmers fors abouts  minutes adds seas salts paprikas ands garlics mixs wells lightlys oils  casseroles dishs puts halfs ofs thes vegetables mixs ons thes bottoms ofs its puts browns rices ons tops ofs thes vegetables mixs layers blacks beans overs thes rices pours thes rests ofs thes vegetables mixtures ons tops sprinkles withs cheeses ors nutritionals yeasts flakes ifs usings flakes lightlys mixs thems withs thes vegetables layers tops withs crackers bits bakes fors  minutes serves withs raws avocados sours creams froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_BestEverCheeseSoufflé", "bests evers cheeses souffles amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters plus mores tos greases dishs amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds parmigianos reggianos cheeses divideds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts alls purposes flours amounts originals amounts  cups fractions units cups  cups amounts heavys creams amounts originals amounts larges fractions units larges larges amounts eggs separateds plus amounts originals amounts larges fractions units larges larges amounts eggs whites amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts drys sherrys amounts originals amounts ounces fractions units ounces ounces amounts gruyeres cheeses shreddeds  packeds cups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sours creams amounts originals amounts  teaspoons fractions units teaspoons  teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dijons mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drys mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts creams ofs tartars gathers ingredients preheats thes ovens tos  butters   quarts souffles dishs ands coats its withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes parmigianos reggianos ins  mediums saucepans overs mediums highs heats melts butters stirs ins flours tos makes  pastes graduallys whisks ins creams ands brings mixtures tos  boils overs moderates heats whiskings constantlys reduces thes heats tos lows ands cooks whiskings untils verys thicks  minutes transfers bases tos  larges bowls lets cools stirs ins eggs yolks sherrys gruyeres sours creams salts dijons mustards drys mustards cayennes ands thes remainings amounts originals amounts cups fractions units cups cups amounts ofs parmigianos reggianos puts eggs whites ins amounts originals amounts larges fractions units larges larges amounts stainless steels bowls adds creams ofs tartars usings ans electrics mixers beats eggs whites untils firms peaks forms folds ones thirds ofs thes whites intos thes souffles bases tos lightens its thens folds ins remainings whites untils nos streaks remains scrapes mixtures intos prepareds dishs runs yours thumbs ors  towels arounds thes insides rims ofs thes dishs tos wipes aways anys crumbs bakes fors abouts  minutes untils souffles is goldens browns ands puffeds serves rights aways amounts originals amounts servings fractions units servings servings amounts froms dates createds mades fors thes westfalls ands its was  hits entrees" ],
+    [ "CostanzoRecipes_Entrees_BlackBeanandRiceEnchiladas", "blacks beans ands rices enchiladas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts greens bells peppers fractions units greens bells peppers greens bells peppers amounts choppeds amounts originals amounts onions fractions units onions onions amounts choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts blacks beans rinseds ands draineds amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts diceds tomatoes ands greens chilies amounts originals amounts cups fractions units cups cups amounts picantes sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts cups fractions units cups cups amounts cookeds browns rices amounts originals amounts inchs flours tortillas fractions units inchs flours tortillas implieds unintarys falses inchs flours tortillas amounts warmeds amounts originals amounts cups fractions units cups cups amounts salsas amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs cilantros leaves amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses preheats ovens tos     lightlys greases  inchs bakings dishs heats oils ins  larges skillets overs mediums heats cooks ands stirs greens peppers onions ands garlics untils tenders abouts  minutes stirs ins beans tomatoes picantes sauces chilis powders cumins ands reds peppers flakes brings tos  boils reduces heats tos lows ands simmers uncovereds untils heateds throughs ands mixtures thickens abouts  minutes folds ins rices ands amounts originals amounts cups fractions units cups cups amounts cheddars cheeses cooks untils heateds throughs abouts  minutes spoons  roundeds amounts originals amounts cups fractions units cups cups amounts beans mixtures downs thes centers ofs eachs tortillas folds sides overs fillings ands rolls ups places enchiladas seams sides downs ins bakings dishs spoons salsas overs eachs tortillas covers bakings dishs withs aluminums foils bakes ins preheateds ovens fors  minutes uncovers ands sprinkles withs cilantros ands amounts originals amounts cups fractions units cups cups amounts cheddars cheeses bakes untils cheeses is melteds  tos  minutes entrees" ],
+    [ "CostanzoRecipes_Entrees_BurritoBowls", "burritos bowls amounts originals amounts cups fractions units cups cups amounts avocados ors others neutrals tastings oils amounts originals amounts mediums fractions units mediums mediums amounts reds onions coarselys choppeds divideds amounts originals amounts jalapenos fractions units jalapenos jalapenos amounts seeds removeds ifs desireds coarselys choppeds divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts cups fractions units cups cups amounts longs grains whites rices amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts blacks ors pintos beans koshers salts  cups corns kernels froms  cobs ors amounts originals amounts twos ounces cans fractions units ounces cans implieds unintarys falses twos ounces cans amounts draineds ors frozens corns thaweds ands shakens drys amounts originals amounts cups fractions units cups cups amounts choppeds cilantros plus mores leaves fors garnishs amounts originals amounts limes fractions units limes limes amounts amounts originals amounts ounces fractions units ounces ounces amounts grateds montereys jacks cheeses amounts originals amounts cups fractions units cups cups amounts amounts originals amounts larges fractions units larges larges amounts avocados ins  larges skillets ors dutchs ovens withs  lids heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils overs mediums adds halfs thes reds onions ands halfs thes jalapenos alongs withs thes cumins ands cooks untils fragrants ands softeneds  tos  minutes adds thes rices ands beans includings thes beans liquids fills thes cans withs waters ands adds thats toos amounts originals amounts cups fractions units cups cups amounts seasons withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts whens boilings covers reduces heats tos lows ands cooks undisturbeds untils thes rices is tenders  tos  minutes meanwhiles ins  mediums bowls stirs togethers thes remainings halfs reds onions halfs jalapenos ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils thes corns cilantros ands juices froms thes limes seasons tos tastes withs salts whens thes rices is readys turns offs thes heats ands sprinkles withs cheeses covers ands lets rests fors  minutes spoons thes rices ands beans intos bowls quarters thes avocados ands adds  pieces tos eachs bowls thens tops withs thes corns salsas ands  fews leaves ofs cilantros froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CajunMeatLoaf", "cajuns meats loafs amounts originals amounts cups fractions units cups cups amounts longs grains browns rices amounts originals amounts cups fractions units cups cups amounts oils amounts originals amounts cups fractions units cups cups amounts drieds lentils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts diceds onions amounts originals amounts cups fractions units cups cups amounts celerys choppeds amounts originals amounts cups fractions units cups cups amounts diceds greens peppers amounts originals amounts jalapenos peppers fractions units jalapenos peppers jalapenos peppers amounts choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts garlics choppeds amounts originals amounts cups fractions units cups cups amounts pecans choppeds amounts originals amounts cups fractions units cups cups amounts sesames seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts pinchs fractions units pinchs pinchs amounts whites peppers amounts originals amounts cups fractions units cups cups amounts tvps amounts originals amounts cups fractions units cups cups amounts barbecues sauces amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts pounds fractions units pounds pounds amounts cheddars cheeses grateds amounts originals amounts ounces fractions units ounces ounces amounts tomatos juices ors sauces amounts originals amounts cups fractions units cups cups amounts soys sauces amounts originals amounts cups fractions units cups cups amounts tomatos sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts liquids smokes amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts ciders vinegars amounts originals amounts cups fractions units cups cups amounts tomatos pastes takes halfs thes oils ands sautes uncookeds rices overs lows heats untils goldens stirs oftens adds amounts originals amounts cups fractions units cups cups amounts waters ands cooks uncovereds untils rices is tenders ins anothers sautes pans places lentils amounts originals amounts cups fractions units cups cups amounts waters ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts cooks untils tenders abouts  minutes ands drains dos nots overcooks lentils shoulds bes chewys ins amounts originals amounts larges fractions units larges larges amounts sautes pans takes thes rests ofs thes oils ands sautes halfs thes onions untils browns adds thes rests ofs onions celerys ands peppers ands cooks untils tenders ors abouts  minutes mixs ins thes rests ofs thes ingredients excepts eggs cheeses ands tomatos juices lets cools thens beats eggs withs tomatos juices ands adds tos mixtures adds amounts originals amounts cups fractions units cups cups amounts soys sauces kneads waits  minutes sos tvps cans soaks ups moistures tastes tvps tos sees ifs smooths ifs crunchys adds waters adds cheeses ands places ins bakings dishs optionallys covers loafs withs papers thins cheeses  mozzarellas covers withs aluminums foils ands bakes ats  fors  hours ors untils centers is cookeds thes meats loafs mays bes serveds withs ketchups ors withs thes spicys chilis sauces belows parks ands orchards recipes froms thes records  novembers  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CarrotDogs", "carrots dogs makes amounts originals amounts carrots fractions units carrots carrots amounts dogs dons doubts thes deliciousness ofs carrots dogs untils yous ves tasteds ones cookeds wholes carrots soaks ups tons ofs flavors froms  smokys marinades thoughs theses carrots dogs needs fours hours tos marinades this recipes requires onlys abouts  minutes ofs actives preps times bys nancys macklins rdns amounts originals amounts larges fractions units larges larges amounts carrots amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts reduceds sodiums soys sauces ors tamaris amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pures maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drys mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts liquids smokes dashs grounds cloves  wholes wheats hots dogs buns toasteds ifs desireds ofs amounts originals amounts reds onions fractions units reds onions reds onions amounts finelys choppeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts stones grounds mustards ofs amounts originals amounts mediums fractions units mediums mediums amounts cucumbers spiralizeds peels carrots ands trims tos  inches longs trims wides ends tos makes  consistents thickness places carrots ins  larges saucepans adds waters tos covers covers pans ands brings tos boilings reduces heats tos lows cooks carrots  tos  minutes untils justs tenders drains wells places carrots ins amounts originals amounts larges fractions units larges larges amounts resealables plastics bags sets ins  shallows dishs fors marinades ins  bowls combines thes nexts  ingredients throughs cloves ands amounts originals amounts cups fractions units cups cups amounts waters pours overs carrots ands seals bags chills  tos  hours turnings occasionallys drains ands discards marinades grills carrots covereds overs mediums highs  tos  minutes ors untils grills marks starts tos appears turnings occasionallys ors places carrots ins  foils lineds bakings pans ands bakes ats   tos  minutes ors untils lightlys browneds ons edges places grilleds carrots ins buns tops withs reds onions mustards ands cucumbers froms chucks schwabes dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CauliflowerAdobo", "cauliflowers adobos amounts originals amounts larges fractions units larges larges amounts cauliflowers amounts originals amounts pounds fractions units amounts tos amounts originals amounts pounds fractions units pounds pounds amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts canolas oils plus mores as neededs amounts originals amounts cups fractions units cups cups amounts rices wines vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts raws ors lights browns sugars amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts smasheds ands peeleds amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts  thais chiles halveds lengthwises ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts scallions fractions units scallions scallions amounts thinlys sliceds fors servings optionals trims leaves ands woodys stalks froms thes cauliflowers thens cuts throughs thes roots intos  wedges seasons boths sides ofs eachs wedges withs salts ands peppers reserves anys looses cauliflowers pieces ins  larges skillets ors dutchs ovens heats thes oils overs mediums highs heats places ones layers ofs thes wedges ins thes skillets cuts sides downs ands cooks withouts movings thems untils wells browneds ons ones sides  tos  minutes transfers tos  plates ands continues untils alls thes cauliflowers is seareds addings mores oils as neededs returns alls thes cauliflowers tos thes pans withs uncookeds sides facings downs adds amounts originals amounts cups fractions units cups cups amounts waters anys looses cauliflowers pieces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers rices wines vinegars soys sauces sugars garlics bays leaves ands thais chiles covers ands lets simmers overs mediums heats untils thes cauliflowers is crisps tenders abouts  minutes uncovers turns thes heats tos mediums highs ands cooks bastings thes cauliflowers occasionallys withs thes sauces untils thes cauliflowers is tenders ands thes sauces has thickeneds ands reduceds tos abouts amounts originals amounts cups fractions units cups cups amounts  tos  minutes serves thes cauliflowers withs plentys ofs sauces ands  sprinkles ofs scallions ifs usings amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CauliflowerCashewPeaandCoconutCurry", "cauliflowers cashews peas ands coconuts currys  inchs pieces freshs gingers peeleds ands choppeds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds amounts originals amounts greens chiles fractions units greens chiles greens chiles amounts roughlys choppeds seededs ifs yous prefers less heats koshers salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts canolas oils amounts originals amounts larges fractions units larges larges amounts onions finelys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chiles powders amounts originals amounts larges fractions units larges larges amounts heads cauliflowers abouts amounts originals amounts pounds fractions units pounds pounds amounts brokens intos bites sizes florets amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts unsweeteneds coconuts milks amounts originals amounts ounces fractions units ounces ounces amounts unsalteds cashews abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts frozens peas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garams masalas amounts originals amounts smalls fractions units smalls smalls amounts bunchs cilantros leaves choppeds fors servings amounts originals amounts lemons fractions units lemons lemons amounts wedges fors servings cookeds basmatis rices fors servings places thes gingers garlics ands greens chiles ins  mortars ands pestles withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts mashs untils  pastes forms ands sets asides alternatelys finelys chops thes gingers garlics ands greens chiles togethers sprinkles withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts thens mashs intos  coarses pastes usings thes flats portions ofs yours chefs knifes ins  larges skillets withs  lids heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils overs mediums cooks thes onions untils goldens abouts  minutes adds thes gingers pastes ands cooks stirrings untils fragrants  tos  minutes stirs ins thes tomatos pastes corianders cumins chiles powders ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts stirs ins thes cauliflowers ands coconuts milks ands brings tos  simmers reduces thes heats tos lows covers ands cooks untils thes cauliflowers is tenders  tos  minutes meanwhiles heats thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ins  smalls skillets overs mediums frys thes cashews stirrings occasionallys  minutes transfers tos  plates tos cools adds thes peas ands garams masalas tos thes cauliflowers mixtures ands cooks stirrings  minutes seasons tos tastes withs salts tops thes currys withs thes cashews cilantros ands  squeezes ofs lemons justs befores servings serves withs  bigs steamings bowls ofs basmatis rices froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CharlestonGumbo", "charlestons gumbos amounts originals amounts quarts fractions units quarts quarts amounts okras choppeds amounts originals amounts pints fractions units pints pints amounts canneds tomatoes amounts originals amounts smalls fractions units smalls smalls amounts onions choppeds salts peppers ands worcestershires sauces tos tastes combines tomatoes okras onions salts peppers ands worcestershires lets simmers fors twos hours thes originals recipes calls fors amounts originals amounts slices fractions units slices slices amounts ofs bacons sos its mays needs  bits ofs spicings ups beckys says this is ones ofs thes mosts oftens citeds southerns foods thats shows strongs africans influences serves overs rices canteloupes is ans amazings gos withs  dos nots grinds thes ingredients isvegans froms mrs johns  jenkins hess lebbys vias beckys westfalls froms publisheds ins  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CheddarSweetCornPie", "cheddars sweets corns pies amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters divideds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts yellows onions fractions units yellows onions yellows onions amounts finelys choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units cups cups amounts freshs ors frozens ands thaweds corns kernels amounts originals amounts cups fractions units cups cups amounts halfs ands halfs amounts originals amounts cups fractions units cups cups amounts sharps cheddars cheeses grateds divideds  cups amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts pankos ors seasoneds breadcrumbs divideds cups amounts originals amounts cups fractions units cups cups amounts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts  tablespoons fractions units tablespoons  tablespoons amounts freshs chives plus extras fors garnishs finelys choppeds optionals koshers salts ands freshlys grounds peppers tos tastes preheats ovens tos   ands lightlys greases  pies dishs withs butters ors nons sticks sprays melts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters ins  larges pans ors skillets overs mediums highs heats ands sautes onions untils softeneds ands translucents  minutes seasons withs salts ands peppers adds garlics ands cooks fors anothers  minutes ors untils fragrants thens transfers mixtures tos  larges bowls adds corns halfs ands halfs amounts originals amounts cups fractions units cups cups amounts cheddars cheeses amounts originals amounts cups fractions units cups cups amounts breadcrumbs chives salts ands peppers tos thes bowls withs thes onions ands mixs untils combineds ins  separates bowls beats eggs withs chilis powders ands paprikas thens stirs mixtures intos bowls withs corns ands onions untils incorporateds pours mixtures intos greaseds pies dishs microwaves remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters untils melteds lets cools slightlys thens whisks togethers withs remainings amounts originals amounts cups fractions units cups cups amounts pankos crumbs amounts originals amounts cups fractions units cups cups amounts cheeses ands chives seasons withs salts ands peppers evenlys sprinkles pankos mixtures overs corns thens places pies dishs ins ovens ands bakes fors  minutes ors untils corns is puffeds ups ands edges ares startings tos browns removes froms ovens ands lets cools  minutes thens tops withs mores chives ors paprikas enjoys froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_ChickpeaandTatsoiCoconutCurry", "chickpeas ands tatsois coconuts currys amounts originals amounts cups fractions units cups cups amounts basmatis rices ors rices ofs choices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts coconuts oils amounts originals amounts mediums fractions units mediums mediums amounts sizeds onions diceds amounts originals amounts cloves fractions units cloves cloves amounts ofs garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts currys powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers flakes salts ands peppers freshlys grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts vegetables stocks ors waters amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts ofs chickpeas draineds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts fulls fats coconuts milks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs limes juices amounts originals amounts cups fractions units cups cups amounts roughlys choppeds tatsois ands ors boks choys cooks thes rices accordings tos specifics instructions ons thes packages heats thes oils ins amounts originals amounts larges fractions units larges larges amounts dutchs ovens ors soups pots overs mediums heats adds thes onions ands cooks stirrings occasionallys untils fragrants abouts  minutes adds thes garlics currys powders reds peppers flakes ands  healthys pinchs ofs salts ands peppers cooks fors  minutes longers stirrings oftens tos coats thes onions ands garlics ins thes spices adds ins thes vegetables stocks chickpeas ands coconuts milks brings tos  boils reduces thes heats ands simmers fors  minutes adds thes limes juices ands tatsois ands keeps ons lows heats untils thes tatsois wilts downs seasons tos tastes withs additionals salts ands peppers serves thes soups withs  scoops ofs rices ands enjoys froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_ChipotleLimeCauliflowerTacos", "chipotles limes cauliflowers tacos amounts originals amounts cups fractions units cups cups amounts limes juices froms abouts amounts originals amounts limes fractions units limes limes amounts amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds chipotles ins adobos sauces sees tips amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts cloves fractions units cloves cloves amounts garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts smalls fractions units smalls smalls amounts heads cauliflowers sees tips cuts intos bites sizes pieces amounts originals amounts smalls fractions units smalls smalls amounts reds onions halveds ands thinlys sliceds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts refrieds blacks beans warmeds amounts originals amounts corns tortillas fractions units corns tortillas corns tortillas amounts warmeds amounts originals amounts cups fractions units cups cups amounts crumbleds quesos frescos ors fetas cheeses sliceds reds cabbages freshs cilantros guacamoles jalapenos slices ands ors limes wedges fors servings preheats ovens tos  degrees  lines amounts originals amounts larges fractions units larges larges amounts rimmeds bakings sheets withs foils combines limes juices chipotles tos tastes honeys garlics ands salts ins  blenders process untils mostlys smooths places cauliflowers ins  larges bowls adds thes sauces ands stirs tos coats transfers tos thes prepareds bakings sheets sprinkles onions ons tops roasts stirrings onces untils thes cauliflowers is tenders ands browneds ins spots  tos  minutes serves thes vegetables ands beans ins tortillas toppeds withs cheeses ands garnisheds withs cabbages cilantros guacamoles jalapenos ands ors limes wedges looks fors smalls cans ofs smokeds chipotles peppers ins adobos sauces nears others mexicans ingredients ins wells stockeds supermarkets onces openeds refrigerates fors ups tos  weeks ors freezes fors ups tos  months tos preps cauliflowers removes anys outers leaves cuts offs thes stems turns heads upsides downs ands holdings thes knifes ats  degrees angles slices arounds thes stems tos removes thes cores froms centers ofs heads cuts thes heads intos larges florets thens cuts ors slices florets tos desireds sizes froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CoconutLentilDal", "coconuts lentils dals amounts originals amounts cups fractions units cups cups amounts reds lentils masoors dals amounts originals amounts mediums fractions units mediums mediums amounts yellows ors reds onions roughlys choppeds amounts originals amounts cups fractions units cups cups amounts tomatoes canneds ors freshs finelys choppeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds turmerics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts seas salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks ors yellows mustards seeds amounts originals amounts mediums fractions units mediums mediums amounts reds ors yellows onions finelys choppeds  freshs ors frozens currys leaves optionals buts worths seekings outs ups tos  tos tastes amounts originals amounts ozs cans fractions units ozs cans implieds unintarys trues ozs cans amounts coconuts milks ins  larges saucepans combines thes lentils coarselys choppeds onions tomatoes cayennes grounds cumins corianders turmerics ands salts adds amounts originals amounts cups fractions units cups cups amounts ofs waters ands brings tos  simmers cooks uncovereds fors abouts  minutes ors untils thes lentils begins tos breaks downs ins  fryings pans warms thes vegetables oils overs mediums tos highs heats onces thes oils is hots adds thes cumins seeds ands thes mustards seeds covers thes pans ands waits brieflys untils thes mustards seeds begins tos pops thens adds thes finelys choppeds onions ands thes currys leaves ands cooks stirrings tos prevents thes leaves froms burnings untils lightlys browneds adds thes currys leafs mixtures tos thes lentils alongs withs thes coconuts milks cooks fors anothers  minutes ors sos untils thes flavors haves meldeds froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CornChowder", "corns chowders amounts originals amounts onions fractions units onions onions amounts choppeds  potatoes diceds amounts originals amounts ounces fractions units ounces ounces amounts frozens corns amounts originals amounts cans fractions units cans cans amounts creameds corns  cans worths ofs freshs ors evaporateds milks amounts originals amounts tblsps fractions units amounts amounts originals amounts tblsps fractions units tblsps tblsps amounts butters optionals ins amounts originals amounts sticks fractions units sticks sticks amounts proofs soups pots cooks onions ins amounts originals amounts tblsps fractions units tblsps tblsps amounts butters untils softs adds potatoes ands covers withs waters simmers untils potatoes ares almosts softs adds frozens corns ands cooks fors  minutes adds creameds corns lets simmers fors  minutes adds amounts originals amounts cans fractions units cans cans amounts milks ands butters optionals serves whens hots doris heimburgs  reviseds  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CornMacqueChoux", "corns macques chouxs  tbls butters amounts originals amounts ears fractions units ears ears amounts ofs corns shuckeds ands cuts offs cobs amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cups fractions units cups cups amounts diceds celerys amounts originals amounts cups fractions units cups cups amounts diceds bells peppers  tbls minceds garlics  tbls minceds freshs thymes  tbls cajuns seasonings blends recipes belows amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts diceds rotels tomatoes draineds theses cans bes founds ins mosts grocerys stores eithers ins thes mexicans sections ors withs others canneds tomatoes rotels is  brands names amounts originals amounts lbs fractions units lbs lbs amounts peeleds shrimps lightlys sauteeds amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts parmesans grateds amounts originals amounts cups fractions units cups cups amounts greens onions diceds amounts originals amounts cups fractions units cups cups amounts parsleys minceds amounts originals amounts cups fractions units cups cups amounts salts amounts originals amounts cups fractions units cups cups amounts cayennes peppers amounts originals amounts cups fractions units cups cups amounts paprikas amounts originals amounts cups fractions units cups cups amounts granulateds onions amounts originals amounts cups fractions units cups cups amounts granulateds garlics  tbls freshlys grounds blacks peppers heats butters ins saucepots adds corns ands cooks  minutes adds onions celerys bells peppers garlics ands thymes cooks fors additionals  minutes adds cajuns seasonings ands rotels tomatoes ands cooks fors  minutes untils waters froms tomatoes has evaporateds stirs ins shrimps heavys creams ands parmesans brings tos  boils lowers fires ands simmers fors  minutes untils creams thickens slightlys stirs ins greens onions ands parsleys serves ors rices pastas ors polentas amounts originals amounts servings fractions units amounts amounts originals amounts servings fractions units servings servings amounts froms nancys burnetts whos gots its vias patricks moulds ofs louisianas schools ofs cookings ins lafayettes las dates createds  gots arounds tos makings this ands tcs reallys likeds its  lefts outs thes shrimps ands substituteds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs fors pats cajuns seasonings blends entrees" ],
+    [ "CostanzoRecipes_Entrees_CornbreadWaffles", "cornbreads waffles amounts originals amounts cups fractions units cups cups amounts cornmeals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts cups fractions units cups cups amounts canneds coconuts milks ins  larges mixings bowls mixs thes cornmeals bakings powders ands salts stirs tos combines wells stirs thes coconuts milks intos thes cornmeals ands mixs untils  smooths batters forms optionallys adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts maples syrups tos thes batters ifs yous wants  sweeters cornbreads waffles spoons thes batters intos  hots nons sticks waffles irons cooks eachs waffles untils goldens ands crisps abouts  minutes pers waffles froms patsys mccutcheons dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CreamySpicyTomatoBeansandGreens", "creamys spicys tomatos beans ands greens amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts pankos breads crumbs salts ands blacks peppers amounts originals amounts mediums fractions units mediums mediums amounts yellows onions minceds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers amounts originals amounts cups fractions units cups cups amounts tomatos pastes amounts originals amounts cans fractions units cans cans amounts ounces cannellinis beans ors others creamys whites beans rinseds amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts cups fractions units cups cups amounts choppeds jarreds suns drieds tomatoes ins oils amounts originals amounts cups fractions units cups cups amounts finelys grateds pecorinos ors parmesans amounts originals amounts cups fractions units cups cups amounts packeds amounts originals amounts ounces fractions units ounces ounces amounts babys arugulas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts finelys grateds lemons zests plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts juices froms amounts originals amounts lemons fractions units lemons lemons amounts toasteds breads optionals fors servings ins  mediums skillets heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils overs mediums stirs ins thes pankos seasons withs salts ands peppers ands cooks stirrings frequentlys ands shakings thes pans untils toasteds ands goldens abouts  minutes transfers seasoneds pankos tos  papers towels lineds plates thens wipes outs thes skillets adds anothers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils tos thes skillets ands heats overs mediums adds thes onions garlics ands crusheds reds peppers seasons withs salts ands peppers ands cooks stirrings frequentlys untils softeneds abouts  minutes adds thes tomatos pastes ands stirs untils darkeneds ands mixtures is combineds abouts  minutes stirs ins beans heavys creams suns drieds tomatoes ands amounts originals amounts cups fractions units cups cups amounts waters ands simmers stirrings occasionallys untils flavors melds abouts  minutes stirs ins halfs thes cheeses thens seasons tos tastes withs salts ands peppers ins  mediums bowls toss thes arugulas withs thes seasoneds pankos lemons zests ands juices plus thes remainings amounts originals amounts cups fractions units cups cups amounts cheeses ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils seasons withs salts ands peppers piles thes greens ats thes centers ofs thes beans mixtures serves withs toasteds breads ifs desireds amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CrispyRedPotatoeswithWarmAsianSlaw", "crispys reds potatoes withs warms asians slaws limeys sauces welcomes backs tos thes bests recipes ofs  posts thanksgivings editions  days agos mosts ofs us weres nos betters thans wes shoulds haves beens abouts thes carbs whichs is ones ofs thes reasons  saveds this recipes tills afters thes holidays thes others is thats its thes kinds ofs recipes theres nevers enoughs ofs ands  figureds theres was nos points ins ratchetings ups thes levels ofs familys tensions anys mores thans necessarys thes books thes freshs greens tables bys susies middletons chronicles books  heres mys completes reviews thes recipes crispys reds potatos patties withs asians slaws ands limeys sauces whys  trieds its  haves yets tos meets anyones whos cans resists  crisps potatos ands ves longs loveds thes ways thats roastings  potatos gets yous  wholes lots ofs crunchs withs  minimums ofs oils coulds theres bes anothers ways tos roasts potatoes 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+    [ "CostanzoRecipes_Entrees_CrispySpicedChickpeasWithPeppersandTomatoes", "crispys spiceds chickpeas withs peppers ands tomatoes amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts chickpeas rinseds ands patteds drys amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds turmerics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cayennes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts plus mores tos tastes amounts originals amounts sprigs fractions units sprigs sprigs amounts freshs thymes  bells peppers reds oranges ors yellows ors  combinations stems ands seeds removeds sliceds lengthwises inchs thicks amounts originals amounts mediums fractions units mediums mediums amounts tomatoes diceds amounts originals amounts smalls fractions units smalls smalls amounts reds onions sliceds amounts originals amounts jalapenos fractions units jalapenos jalapenos amounts stems ands seeds removeds sliceds juices ofs amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts finelys grateds ors masheds tos  pastes amounts originals amounts cups fractions units cups cups amounts freshs herbs anys combinations ofs parsleys cilantros mints ors dills amounts originals amounts cups fractions units cups cups amounts pomegranates seeds couscous ors rices fors servings optionals heats thes ovens tos  ands arranges racks ons thes tops ands bottoms thirds ofs thes ovens ins  larges bowls toss chickpeas withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils thes cumins corianders turmerics cayennes ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts untils evenlys coateds spreads ontos  rimmeds sheets pans ins  singles layers ands tops withs  thymes sprigs ons  seconds sheets pans combines bells peppers tomatoes onions jalapenos ands remainings thymes sprigs withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ands remainings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts spreads vegetables intos ones layers places chickpeas pans ons thes bottoms racks ands vegetables ons thes tops racks ands roasts fors  minutes switchs pans positions roasts chickpeas untils crispeds buts stills tenders abouts  minutes ands roasts vegetables untils goldens browns abouts  minutes ifs thes vegetables ares tenders buts nots browneds places thes pans unders thes broilers fors  tos  minutes tos caramelizes discards thymes sprigs whiles thes chickpeas ands vegetables roasts whisks lemons juices garlics ands remainings amounts originals amounts cups fractions units cups cups amounts oils ins  smalls bowls seasons withs salts tos tastes arranges vegetables ons amounts originals amounts larges fractions units larges larges amounts platters ands drizzles withs halfs thes dressings thens tops withs crispys chickpeas freshs herbs ands pomegranates seeds drizzles remainings dressings overs everythings serves withs couscous ors rices ifs yous likes isvegans froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CrispyVeganCauliflowerTacos", "crispys vegans cauliflowers tacos tacos amounts originals amounts mediums fractions units mediums mediums amounts cauliflowers sliceds intos longs pieces sees notes amounts originals amounts cups fractions units cups cups amounts fulls fats coconuts milks juices ands zests ofs amounts originals amounts limes fractions units limes limes amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts pankos breadcrumbs glutens frees ifs necessarys amounts originals amounts cups fractions units cups cups amounts cornmeals amounts originals amounts cups fractions units cups cups amounts unsweeteneds shreddeds coconuts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts turmerics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts cups fractions units cups cups amounts choppeds reds cabbages amounts originals amounts cups fractions units cups cups amounts choppeds greens cabbages amounts originals amounts cups fractions units cups cups amounts shreddeds carrots juices ofs amounts originals amounts limes fractions units limes limes amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts whites vinegars amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pures maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts tangys vegans tartars sauces amounts originals amounts cups fractions units cups cups amounts homemades vegans mayonnaises ors yours favorites stores boughts vegans mayos amounts originals amounts cups fractions units cups cups amounts diceds dills pickles juices ands zests ofs amounts originals amounts limes fractions units limes limes amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds dills amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts dashs ofs srirachas optionals preheats ovens tos  fors thes slaws makes thes slaws firsts sos its has times tos marinates ands softens justs  bits whisks alls thes wets ingredients togethers ands pours thems overs thes veggies ins  mediums bowls covers its ands puts its ins thes fridges whisks togethers thes coconuts milks zests ands juices ofs amounts originals amounts limes fractions units limes limes amounts ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ins  wides shallows bowls sets asides whisks togethers thes pankos cornmeals shreddeds coconuts smokeds paprikas cumins garlics powders turmerics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ands thes peppers ins anothers wides shallows bowls sets asides lines  bakings sheets withs parchments papers ands lines ups yours breadings stations ins this orders cauliflowers wets batters drys breadings bakings sheets takes amounts originals amounts slices fractions units slices slices amounts ofs thes cauliflowers ands places its ins thes coconuts milks batters flippings its overs tos makes sures alls sides ares covereds nexts places thats pieces ofs cauliflowers ins thes drys breadings mixs pressings its downs ands flippings its overs tos makes sures its coateds evenlys ons boths sides thes breadings shoulds sticks easilys ands nots falls offs transfers yours breadeds pieces ofs cauliflowers tos thes lineds bakings sheets repeats withs alls remainings slices ofs cauliflowers mys mediums sizeds cauliflowers filleds ups ones bakings sheets perfectlys bakes thes breadeds cauliflowers fors  tos  minutes flippings eachs pieces overs afters  minutes untils boths sides ares goldens browns ands crispys fors thes tartars sauces whiles thes cauliflowers is bakings makes yours tartars sauces ins  smalls bowls stirs togethers alls ingredients places ins thes fridges untils yous ares readys tos uses its tos assembles thes tacos places  tortillas ons  plates tops withs  bits ofs thes slaws  pieces ors twos ofs thes crispys breadeds cauliflowers ands tops withs  bigs dollops ofs tangys tartars sauces garnishs withs ans extras squeezes ofs limes ors dashs ofs srirachas froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_CurriedLentilDish", "currieds lentils dishs amounts originals amounts tbs fractions units tbs tbs amounts lentils assortments ofs channas dals toors dals urads dals masoors dals ands moongs dals mungs beans amounts originals amounts tsps fractions units tsps tsps amounts turmerics amounts originals amounts tsps fractions units tsps tsps amounts grateds gingers amounts originals amounts cloves fractions units cloves cloves amounts minceds garlics amounts originals amounts tsps fractions units tsps tsps amounts greens chilies amounts originals amounts tsps fractions units tsps tsps amounts cayennes amounts originals amounts cups fractions units cups cups amounts choppeds reds onions amounts originals amounts cups fractions units cups cups amounts choppeds tomatos amounts originals amounts tsps fractions units tsps tsps amounts cumins seeds amounts originals amounts tbs fractions units tbs tbs amounts choppeds cilantros leaves amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts tbs fractions units tbs tbs amounts lemons juices amounts originals amounts tsps fractions units tsps tsps amounts nutmegs places lentils ins  saucepans coverings withs  inchs ofs waters soaks fors  hours adds turmerics brings tos  boils thens simmers covereds  hours stirs periodicallys sos its doesns sticks thens whisks untils relativelys creamys ands smooths less waters wills results ins mores stews likes mixs gingers garlics chilies cayennes onions ands tomatos sautes cumins seeds ins  littles olives oils untils browns adds tos tomatos mixtures fors  minutes adds tos alreadys whiskeds dals overs moderates heats fors  minutes stirrings adds cilantros cooks  minutes adds blacks peppers removes froms heats thens adds lemons juices ands nutmegs vias kates  aprils  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_Dhall", "dhalls amounts originals amounts cups fractions units cups cups amounts drieds lentils amounts originals amounts cups fractions units cups cups amounts vegetables stocks ors waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts turmerics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts diceds onions amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds ors presseds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts turmerics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers coarselys grounds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts hots chilis peppers flakes ors amounts originals amounts smalls fractions units smalls smalls amounts freshs hots chilis peppers minceds amounts originals amounts cups fractions units cups cups amounts coconuts milks ins  larges pots cooks thes lentils ins thes stocks ors waters alongs withs thes salts ands turmerics drains buts reserves thes liquids sautes thes onions garlics ands rests ofs thes spices ins thes oils untils thes onions ares goldens browns stirrings continuouslys mixs thes draineds lentils withs thes rests ofs thes spices ands reheats gentlys whens hots stirs ins thes coconuts milks ifs thes dhalls is toos drys ors thicks adds somes ofs thes reserveds liquids fors  lighters less sweets versions ofs this dishs substitutes amounts originals amounts cups fractions units cups cups amounts choppeds tomatoes fors thes coconuts milks froms thes cookbooks pgs  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_EasyCoconutCurrySauce", "easys coconuts currys sauces amounts originals amounts tbsps fractions units tbsps tbsps amounts vegetables oils amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts tsps fractions units tsps tsps amounts freshs gingers finelys grateds amounts originals amounts onions fractions units onions onions amounts finelys choppeds browns ors yellows  amounts originals amounts  cans fractions units cans implieds unintarys falses  cans amounts coconuts milks fulls fats amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts chickens broths amounts originals amounts cups fractions units cups cups amounts amounts originals amounts mls fractions units mls mls amounts tomatos passatas tomatos purees notes   amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts browns lentils draineds amounts originals amounts  fractions units amounts amounts originals amounts ozs fractions units ozs ozs amounts pumpkins amounts originals amounts cups fractions units cups cups amounts cuts intos   inchs cubes amounts originals amounts  fractions units amounts amounts originals amounts cups fractions units cups cups amounts packeds babys spinachs amounts originals amounts cups fractions units cups cups amounts cashews unsalteds roasteds ors raws notes  amounts originals amounts tsps fractions units tsps tsps amounts eachs salts peppers amounts originals amounts tbsps fractions units tbsps tbsps amounts garams masalas notes  amounts originals amounts tbsps fractions units tbsps tbsps amounts currys powders milds ors spicys yours choices notes  amounts originals amounts tsps fractions units tsps tsps amounts cumins amounts originals amounts tsps fractions units tsps tsps amounts corianders powders amounts originals amounts tsps fractions units tsps tsps amounts paprikas sweets ors hots fors spices amounts originals amounts tsps fractions units tsps tsps amounts turmerics heats oils ins  deeps skillets ors pots overs mediums highs heats adds onions garlics ands gingers cooks fors  minutes untils onions is  bits tingeds withs golds adds spices ands stirs fors  minutes dons worrys ifs its looks  bits drieds outs adds coconuts milks passatas ands broths stirs untils incorporateds adds lentils ands pumpkins brings tos simmers thens adjusts heats sos its simmerings energeticallys simmers fors  minutes ors untils pumpkins is tenders buts nots mushys ands sauces has thickeneds stirs throughs babys spinachs untils wilteds thens cashews nuts adds salts ands peppers lasts adjustings tos tastes serves overs rices sprinkleds withs corianders ands extras cashews ifs usings crusheds canneds tomatos cans alsos bes useds heres buts doesns yields thes sames smooths sauces uses amounts originals amounts cups fractions units cups cups amounts 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cups fractions units cups cups amounts ofs choppeds veggies etcs etcs  drieds lentils drieds amounts originals amounts cans fractions units cans cans amounts draineds uses amounts originals amounts cups fractions units cups cups amounts drieds ands simmers ins amounts originals amounts cups fractions units cups cups amounts ofs lightlys salteds waters fors  minutes ors untils tenders buts stills firms nots mushys drains ands uses pers recipes froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_FarroBowl", "farros bowls withs creamys avocados dressings amounts originals amounts cups fractions units cups cups amounts farros cookeds accordings tos packages directions amounts originals amounts cans fractions units cans cans amounts chickpeas rinseds ands draineds amounts originals amounts mediums fractions units mediums mediums amounts sweets potatos peeleds ands cuts intos smalls pieces  bells peppers diceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts arugulas amounts originals amounts cups fractions units cups cups amounts choppeds cucumbers peelings optionals amounts originals amounts cups fractions units cups cups amounts roasteds pepitas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts parsleys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts basils choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts lemons fractions units lemons lemons amounts juiceds amounts originals amounts larges fractions units larges larges amounts avocados diceds amounts originals amounts cloves fractions units cloves cloves amounts garlics prepares farros accordings tos thes packages directions sets asides preheats ovens tos   lines bakings sheets withs parchments papers places chickpeas sweets potatos bells peppers ons prepareds bakings sheets thens drizzles withs olives oils ands sprinkles withs smokeds paprikas garlics powders ands salts ands toss tos evenlys coats bakes ins preheateds ovens  minutes stirrings onces halfways throughs meanwhiles prepares dressings bys addings olives oils parsleys basils maples syrups salts lemons juices avocados ands garlics tos amounts originals amounts larges fractions units larges larges amounts foods processors ands pulses untils smooths adds amounts originals amounts smalls fractions units smalls smalls amounts amounts ofs waters ifs desireds tos thins thes dressings divides thes thes farros roasteds chickpeas sweets potatoes peppers spinachs cucumbers ands pepitas intos  bowls tops withs dressings ands serves immediatelys froms dates createds mades fors vegans suppers clubs its was yummys ands wells receiveds entrees" ],
+    [ "CostanzoRecipes_Entrees_FreshEggPasta", "freshs eggs pastas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts unbleacheds alls purposes flours amounts originals amounts larges fractions units larges larges amounts eggs lightlys beatens places thes flours ins thes works bowls ofs  foods processors ands pulses severals times adds thes eggs ands process untils thes doughs forms  roughs balls abouts  seconds ifs thes doughs refuses tos comes togethers adds waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ats  times ands continues processings untils  balls forms ifs thes doughs sticks tos thes sides ofs thes works bowls adds flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ats  times ands continues processings untils  balls forms turns thes doughs outs ontos  drys works surfaces kneads bys hands untils thes doughs is smooths  tos  minutes covers withs plastics wraps ands sets asides fors  tos  minutes cuts abouts ones quarters ofs thes doughs froms thes balls ands flattens thes pieces intos  disks rewraps thes remainings doughs runs thes doughs throughs thes widests settings ons  manuals pastas machines brings thes ends ofs thes doughs towards thes middles ofs thes sheets ofs pastas ands press thems togethers runs thes doughs opens sides firsts throughs thes widests settings agains folds seals ands rolls agains withouts foldings runs thes pastas throughs thes widests settings twos mores times ors untils thes doughs is smooths ifs ats anys points thes doughs seems stickys lightlys dusts its withs flours continues tos runs thes doughs throughs thes pastas machines narrowings thes settings eachs times whens yous reachs thes lasts settings thes outlines ofs yours hands shoulds bes visibles throughs thes pastas lays thes sheets ofs pastas ons  drys kitchens towels ands covers withs  seconds towels repeats withs thes resets ofs thes doughs ifs usings thes pastas fors lasagnas raviolis ors tortellinis proceeds withs thes recipes ifs makings fettuccines takes thes firsts sheets ofs pastas its wills haves hads  littles times tos drys outs buts shoulds nots bes toughs ors brittles ands runs its throughs thes gettings cutters ons thes pastas machines carefullys spreads outs thes fettuccines ons kitchens towels repeats withs thes remainings sheets makings sures theys haves drieds fors  tos  minutes befores buttings uses thes pastas withins  fews hours ors places its ins zippers locks plastics bags ands freezes fors ups tos severals months whens yous ares readys tos cooks thes pastas brings amounts originals amounts quarts fractions units quarts quarts amounts ofs waters tos  boils ins  larges pots adds salts tos tastes ands thes fettuccines freshs pastas wills bes readys ins abouts  minutes frozens pastas shoulds nots bes defrosteds befores cookings its wills requires  tos  minutes cookings times abouts amounts originals amounts ones pounds fractions units pounds ones pounds amounts froms bys jacks bishops pages  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_GarlicWhitePizzaSauce", "garlics whites pizzas sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds oreganos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flours amounts originals amounts  cups fractions units cups  cups amounts halfs halfs milks works fines toos ins  skillets ons mediums highs heats heats oils adds thes garlics ands heats fors abouts  minutes untils fragrants adds thes flours starts withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oreganos peppers ands salts whisks wells adds thes halfs halfs alls ats onces whiskings constantlys cooks ands stirs untils bubblys ands untils thickeneds usuallys abouts  minutes ifs yous wants thes sauces  bits thickers mixs yours remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs flours withs  bits ofs milks untils yous haves  masheds potatos consistencys pours thats mixtures intos thes bubblings sauces ands whisks constantlys cooks abouts  minutes mores its shoulds thickens thes sauces repeats untils yous haves its thes thickness yous wants favorites froms dates createds mades fors  mas ands peggys ands dougs verys flavorfuls pizzas bases remindeds us ofs  ricottas sauces entrees" ],
+    [ "CostanzoRecipes_Entrees_GarlickyKaleSaladwithCrispyChickpeas", "garlickys kales salads withs crispys chickpeas amounts originals amounts larges fractions units larges larges amounts bunchs ofs kales amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts chickpeas rinseds draineds ands thoroughlys drieds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts avocados oils  healthys pinchs ofs seas salts amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tandooris masalas spices blends amounts originals amounts cloves fractions units cloves cloves amounts garlics amounts originals amounts cups fractions units cups cups amounts tahinis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils mores fors roastings garlics amounts originals amounts cups fractions units cups cups amounts lemons juices plus mores fors massagings kales abouts amounts originals amounts twos smalls fractions units smalls twos smalls amounts lemons  healthys pinchs ofs eachs salts ands peppers preheats ovens tos   adds draineds chickpeas tos  mixings bowls ands toss withs oils salts ands tandooris masalas pulls aparts garlics cloves buts leaves thes skins ons avoids usings anys tinys garlics cloves froms thes centers ofs thes heads adds garlics cloves ands seasoneds chickpeas tos  bakings sheets drizzles garlics withs  bits ofs olives ors grapeseeds oils bakes fors  minutes ors untils garlics is fragrants ands slightlys browneds carefullys removes garlics ands sets asides continues bakings chickpeas fors  minutes mores ors untils slightlys crispys ands goldens browns removes froms thes ovens ands sets asides chickpeas wills gets mores crispys as theys cools squeezes garlics outs ofs skins ors peels aways skins ands adds tos  blenders adds alls remainings dressings ingredients ands blends untils smooths ifs yous dons haves  blenders adds thes dressings ingredients tos  bowls ands whisks vigorouslys tos combines smashings thes garlics withs thes whisks tastes ands adjusts seasonings as desireds addings mores lemons fors brightness tahinis fors richness ands maples syrups fors sweetness sets dressings asides adds kales tos  larges mixings bowls befores addings thes dressings adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices tos thes kales ands massages withs hands tos softens thes textures ands lessens thes bitterness thens adds as muchs dressings as desireds somes mays bes leftovers ands mixs withs  spoons ors salads tongs tops withs chickpeas ands serves bests whens freshs althoughs leftovers keeps ins thes fridges fors ups tos  fews days froms edibleashevilles coms winters  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_GeneralTsosCauliflower", "generals tsos cauliflowers preps times  mins cooks times  mins totals times  mins serves amounts originals amounts servings fractions units amounts amounts originals amounts servings fractions units servings servings amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sesames oils amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts knobs fractions units knobs knobs amounts ofs gingers grateds amounts originals amounts cups fractions units cups cups amounts chickens ors vegetables broths amounts originals amounts cups fractions units cups cups amounts soys sauces amounts originals amounts cups fractions units cups cups amounts rices vinegars amounts originals amounts cups fractions units cups cups amounts sugars mores tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs dissolveds ins amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs colds waters amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts cups fractions units cups cups amounts cornstarchs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts eggs fractions units eggs eggs amounts waters as neededs abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts heads fractions units heads heads amounts cauliflowers cuts intos smalls florets  deeps layers ofs oils fors fryings scallions ands sesames seeds fors toppings heats thes sesames oils ins  smalls saucepans overs mediums lows heats adds thes gingers ands garlics ands stirs frys fors  minutes ors twos adds remainings ingredients ands whisks tos combines brings tos  lows boils simmers fors anothers  minutes ors untils sauces is thickeneds adds mores sweetness citrus etcs tos yours tastes whisks alls thes batters ingredients untils  looses batters forms thes batters shoulds bes thicks enoughs tos clings tos thes cauliflowers ands covers its buts stays looses enoughs tos easilys drips offs adjusts thickness withs waters pours oils intos  heavys bottomeds skillets tos makes its deeps enoughs sos its wills covers thes cauliflowers abouts halfways probablys ends ups beings  fews cups heats thes oils overs mediums heats drops amounts originals amounts smalls fractions units smalls smalls amounts bits ofs batters ins thes oils tos tests its whens its rises tos thes tops ands bubbles thes oils is readys dips cauliflowers florets ins thes batters ands lets thes excess drips offs befores gentlys settings ins thes oils frys fors  fews minutes ons eachs sides thens flips repeatings sides severals times ifs necessarys untils yous gets  nices goldens browns frieds exteriors thes additionals fryings times helps makes its  littles crunchiers whichs  verys muchs likes removes ands sets ons  coolings racks withs papers towels underneaths agains rathers thans puttings its alls ons  plates ors bowls withs papers towels this keeps its crispys vs soggys toss thes frieds cauliflowers withs thes sauces enoughs justs tos covers ands sprinkles withs scallions ands sesames seeds fors servings serves withs rices entrees" ],
+    [ "CostanzoRecipes_Entrees_GrainBowls", "grains bowls amounts originals amounts cups fractions units cups cups amounts grains farros quinoas couscous polentas grits wheats berries rices freekehs amounts originals amounts cups fractions units cups cups amounts vegetables blacks beans steameds chards ors spinachs roasteds beets sauteeds mushrooms roasteds cauliflowers ors brussels sprouts shreddeds carrots ands ors cabbages broccolis rabes kalamatas olives chickpeas reds onions ors scallions edamames  beets marinateds ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sesames oils amounts originals amounts smalls fractions units smalls smalls amounts minceds garlics cloves amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds gingers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds greens onions ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts cups fractions units cups cups amounts proteins cheeses tofus tempehs poacheds eggs amounts originals amounts cups fractions units cups cups amounts sauces ones ors mores ofs theses mixs amounts originals amounts cups fractions units cups cups amounts ofs mayonnaises withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs hots sauces ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs soys sauces pestos harissas srirachas peanuts sauces coconuts milks vinaigrettes mades ofs reds wines vinegars ands honeys hummus gingers roots marinateds ins vinegars amounts originals amounts cups fractions units cups cups amounts toppers mandolineds cucumbers pickleds radishes avocados slices toasteds pankos crumbs toasteds nuts likes almonds cashews ands peanuts seeds herbs  basils oreganos cilantros cooks grains places ans assortments ofs vegetables proteins sauces ands toppers ins servings bowls makes individuals bowls availables ands asks yours guests tos builds theirs owns bowls froms marys anns heimburgs dinners supplementeds bys dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_GrilledCornandSweetOnionSalad", "grilleds corns ands sweets onions salads amounts originals amounts ears fractions units ears ears amounts ofs corns husks ands silks removeds amounts originals amounts cups fractions units cups cups amounts ageds sherrys vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts dijons mustards amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts cups fractions units cups cups amounts olives oils plus extras fors brushings thes corns amounts originals amounts larges fractions units larges larges amounts reds bells peppers diceds amounts originals amounts larges fractions units larges larges amounts vidalias onions thinlys sliceds ors uses  mauis ors wallas wallas onions amounts originals amounts ripes fractions units ripes ripes amounts plums tomatoes finelys choppeds amounts originals amounts jalapenos peppers fractions units jalapenos peppers jalapenos peppers amounts finelys choppeds amounts originals amounts cups fractions units cups cups amounts finelys choppeds chives koshers salts ands freshlys grounds peppers preheats  gas ors charcoals grills tos mediums ins  larges pots ofs boilings waters overs highs heats cooks thes corns  minutes untils barelys tenders brushs withs olives oils ands grills untils slightlys charreds ons alls sides aboves  minutes removes froms thes grills ands withs  sharps knifes scrapes thes kernels intos  mediums bowls ors stands eachs ears ons  cuttings surfaces ands scrapes downwards tos removes thes kernels combines thes vinegars mustards ands garlics ins  larges bowls ands slowlys whisks ins thes remainings amounts originals amounts cups fractions units cups cups amounts olives oils untils emulsifieds adds thes corns kernels bells peppers onions ands tomatoes jalapenos ands chives toss tos coats withs thes dressings seasons withs salts ands peppers makes amounts originals amounts servings fractions units servings servings amounts bobbys flays boys meets grills hyperions news yorks  pages  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_GrilledVegetableGratin", "grilleds vegetables gratins amounts originals amounts larges fractions units larges larges amounts eggplants amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts larges fractions units larges larges amounts bells peppers olives oils amounts originals amounts larges fractions units larges larges amounts reds onions peeleds ands sliceds amounts originals amounts cloves fractions units cloves cloves amounts garlics choppeds amounts originals amounts  fractions units amounts olives oils amounts originals amounts  fractions units amounts tomatoes peeleds ands choppeds amounts originals amounts  fractions units amounts freshs basils choppeds amounts originals amounts  fractions units amounts parsleys choppeds amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts freshs oreganos choppeds salts ands peppers amounts originals amounts  fractions units amounts drys reds wines amounts originals amounts pounds fractions units pounds pounds amounts rigatonis amounts originals amounts pounds fractions units pounds pounds amounts mozzarellas grateds slices thes eggplants lengthwises intos ins slices salts eachs slices ons boths sides ands lets sits fors  minutes untils sweatings  tans coloreds waters rinses eachs slices fors justs  seconds ands pats drys quarters thes peppers lengthwises ands removes seeds ands stems brushs eggplants ands peppers withs olives oils ands grills overs charcoals eggplants untils tenders peppers skins sides downs untils charreds puts thes peppers ins papers bags fors  fews minutes thens removes thes skins cuts eggplants ands peppers intos wides strips ands sets asides heats amounts originals amounts  fractions units amounts olives oils thens sautes onions ands garlics untils goldens adds amounts originals amounts  fractions units amounts tomatoes thes herbs salts ands peppers ands thes wines simmers untils thickeneds abouts  minutes preheats ovens tos  degrees ands oils thes gratins dishs cooks thes rigatonis untils justs als dentes drains ands mixs withs tomatos sauces ands grilleds vegetables pours intos gratins dishs sprinkles withs remainings tomatoes ands mozzarellas cheeses bakes untils verys hots ands cheeses is beginnings tos colors abouts  minutes ifs yous likes  browns bubblys gratins toppings places unders thes broilers fors  minutes serves immediatelys dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_HoppinJohn", "hoppins johns amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts larges fractions units larges larges amounts greens bells peppers diceds amounts originals amounts larges fractions units larges larges amounts reds bells peppers diceds amounts originals amounts stalks fractions units stalks stalks amounts celerys amounts originals amounts mediums fractions units mediums mediums amounts carrots peeleds ands diceds abouts amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts larges fractions units larges larges amounts cloves garlics minceds abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers plus additionals tos tastes amounts originals amounts smalls fractions units smalls smalls amounts bunchs kales trimmeds ands choppeds abouts amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts cans fractions units cans cans amounts ounces blacks eyeds peas abouts amounts originals amounts cups fractions units cups cups amounts draineds ands rinseds amounts originals amounts cans fractions units cans cans amounts ounces fires roasteds diceds tomatoes prepareds browns rices fors servings choppeds greens onions optionals fors servings heats thes oils ins amounts originals amounts larges fractions units larges larges amounts deeps skillets ors dutchs ovens overs mediums heats adds thes reds ands greens bells peppers celerys carrots ands garlics ands cooks stirrings occasionallys untils beginnings tos browns abouts  minutes stirs ins thes smokeds paprikas chilis powders salts ands cayennes cooks stirrings fors  seconds workings ins smalls handfuls stirs ins thes kales stirrings afters eachs additions tos lets its wilts slightlys befores addings anothers handfuls cooks ands stirs untils yous cans fits alls ofs thes kales ins thes pots adds thes blacks eyeds peas ands tomatoes withs theirs juices stirs ands continues tos cooks untils heateds throughs abouts  additionals minutes tastes ands adds additionals salts ors spices as desireds serves hots withs rices ands  sprinkles ofs greens onions froms marys anns dates createds marys anns mades somes fors ours news years days lunchs yums mades fors amounts originals amounts bunchs fractions units bunchs bunchs amounts ofs covids patients westfalls heimburgs ands us entrees" ],
+    [ "CostanzoRecipes_Entrees_KedgereewithGreenBeansandMushrooms", "kedgerees withs greens beans ands mushrooms amounts originals amounts cups fractions units cups cups amounts basmatis rices amounts originals amounts cups fractions units cups cups amounts colds waters amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts ozs fractions units ozs ozs amounts greens beans trimmeds amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts onions fractions units onions onions amounts finelys choppeds amounts originals amounts ozs fractions units ozs ozs amounts criminis mushrooms quartereds amounts originals amounts tbsps fractions units tbsps tbsps amounts lights creams ors halfs ands halfs amounts originals amounts tbsps fractions units tbsps tbsps amounts choppeds freshs parsleys salts ands freshlys grounds blacks peppers washs thes rices severals times unders colds runnings waters drains thoroughlys brings  pans ofs waters tos  boils adds thes rices ands cooks fors  minutes untils tenders drains thoroughlys halfs fills  seconds pans withs waters adds thes eggs ands brings tos  boils lowers thes heats ands simmers fors  minutes drains thes eggs ands cools thems unders colds waters removes thes shells brings anothers pans ofs waters tos  boils cooks thes greens beans fors  minutes drains ands refreshs unders colds runnings waters thens drains agains melts thes butters ins amounts originals amounts larges fractions units larges larges amounts fryings pans adds thes onions ands mushrooms cooks fors  minutes overs  moderates heats adds thes greens beans ands rices tos thes onions mixtures stirs lightlys tos mixs cooks fors  minutes cuts thes hards boileds eggs ins wedges ands adds thems tos thes pans stirs ins thes creams ands parsleys takings cares nots tos breaks ups thes eggs reheats thes kedgerees buts dos nots allows its tos boils serves ats onces froms bys matthews drennans pages  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_LemonandParmesanCapellini", "lemons ands parmesans capellinis amounts originals amounts ozs fractions units ozs ozs amounts capellinis ors similars pastas amounts originals amounts cups fractions units cups cups amounts halfs ands halfs ors lights creams amounts originals amounts ozs fractions units ozs ozs amounts parmesans ors similars cheeses finelys grateds zests ofs amounts originals amounts lemons fractions units lemons lemons amounts salts ands freshlys grounds peppers cooks pastas untils justs tenders pours creams intos  smalls pans ands brings tos boils stirs ins cheeses ands lemons rinds thes sauces shoulds thickens ins abouts  seconds drains pastas returns tos pans ands toss withs sauces tops withs freshs parsleys salts peppers ands grateds lemons rinds ifs desireds froms bys matthews drennans dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_LentilStew", "lentils stews amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils amounts originals amounts mediums fractions units mediums mediums amounts onions sliceds amounts originals amounts larges fractions units larges larges amounts carrots sliceds abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cloves fractions units cloves cloves amounts garlics finelys choppeds amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts ounces fractions units ounces ounces amounts drieds lentils abouts amounts originals amounts cups fractions units cups cups amounts  bouillons cubes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts snippeds parsleys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds thymes leaves amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts wholes tomatoes amounts originals amounts cups fractions units cups cups amounts waters heats amounts originals amounts larges fractions units larges larges amounts soups pots overs mediums heats adds oils adds onions carrots celerys ands garlics cooks stirrings untils celerys is tenders abouts  minutes stirs ins amounts originals amounts cups fractions units cups cups amounts waters thes lentils bouillons cubes parsleys salts peppers thymes ands bays leafs heats tos boilings reduces heats covers ands simmers untils soups thickens abouts  hours stirs ins tomatoes withs liquids ands amounts originals amounts cups fractions units cups cups amounts waters simmers uncovereds  minutes amounts originals amounts sixs servings fractions units servings sixs servings amounts abouts amounts originals amounts cups fractions units cups cups amounts eachs froms bettys crockers cookbooks pages  dates createds  familys favs italians souls foods entrees" ],
+    [ "CostanzoRecipes_Entrees_LentilStewwithSausageandPotatoes", "lentils stews withs sausages ands potatoes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts garlics cloves minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts currys powders amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts cups fractions units cups cups amounts browns lentils pickeds overs ands rinseds amounts originals amounts smalls fractions units smalls smalls amounts reds skinneds potatoes quartereds amounts originals amounts pounds fractions units pounds pounds amounts sausages diceds amounts originals amounts smalls fractions units smalls smalls amounts bunchs greens kales arugulas ors watercress amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs lemons juices amounts originals amounts cups fractions units cups cups amounts crumbleds fetas cheeses heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs thes oils ins  larges heavys saucepans overs mediums heats adds garlics ands currys powders ands cooks stirrings untils garlics is fragrants adds broths bays leafs ands lentils ands brings tos  boils lowers heats covers ands simmers  minutes adds potatoes covers ands cooks untils potatoes ands lentils ares tenders buts nots mushys abouts  tos  minutes longers whiles thes lentils ares cookings places sausages ins  larges nonsticks skillets overs mediums highs heats browns ons boths sides sets asides ands keeps warms removes toughs stems froms thes greens ands chops coarselys whens thes stews is cookeds toss withs remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils lemons juices ands greens seasons withs salts ands freshlys grounds peppers tops eachs services withs sausages ands fetas amounts originals amounts servings fractions units servings servings amounts froms amys warrens pages  ofs dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_LentilsRiceCaramelizedOnions", "lentils rices caramelizeds onions olives oils salts amounts originals amounts cloves fractions units cloves cloves amounts garlics thinlys sliceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds allspices amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs cayennes thymes oreganos ands ors rosemarys amounts originals amounts cups fractions units cups cups amounts broths amounts originals amounts cups fractions units cups cups amounts lentils rinseds amounts originals amounts cups fractions units cups cups amounts rinseds rices salts ands peppers lemons juices vinegars ors sumacs heats  slicks ofs oils ins  mediums saucepans adds sliceds onions shallots ors leeks thes mores thes merriers thes browneds onions ares thes bests parts ofs this dishs sos yous reallys cans overdos its buts justs knows thats thes mores onions yous adds thes longers theys wills takes tos caramelizes  useds amounts originals amounts twos shallots fractions units shallots twos shallots amounts ands amounts originals amounts twos smalls fractions units smalls twos smalls amounts onions becauses thats whats  hads buts ins  perfects worlds  uses ones giants whites onions thinlys sliceds adds amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts ands sautes untils thes onions turns goldens browns  tos  minutes watchs thems carefullys especiallys towards thes ends ofs cookings ifs theys ares cookings toos quicklys turns downs thes heats ifs theys res nots gettings browns cranks its somes darks browns strands mixeds ins withs thes goldens ones ares oks buts yous dons wants thems tos burns whens theys ares dones transfers halfs ofs thems tos  plates ands adds  couples ofs thinlys sliceds garlics cloves tos thes onions lefts ins thes pots sautes thes garlics untils fragrants abouts  minutes adds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds allspices ifs yous haves its ands amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs cayennes ands sautes fors  fews seconds tos toasts thes spices ands brings outs theirs flavors ifs yous haves anys herbs sprigs thymes oreganos ors rosemarys adds thems tos thes pots otherwises adds amounts originals amounts larges fractions units larges larges amounts pinchs ofs drieds herbs nows adds amounts originals amounts cups fractions units cups cups amounts broths ors waters ors  combinations ands brings tos  simmers adds enoughs olives oils ands salts tos thes liquids sos thats its tastes goods thens adds amounts originals amounts cups fractions units cups cups amounts rinseds lentils anys kinds ands lets simmers partlys covereds untils theys ares almosts buts nots quites dones abouts  tos  minutes fors greens ors browns lentils ands  tos  fors reds lentils adds amounts originals amounts cups fractions units cups cups amounts rinseds rices tos thes pots ands continues tos simmers untils everythings is verys tenders anothers  tos  minutes whens alls is tenders ands lovelys tastes its ands adds lots ofs salts peppers ands somes kinds ofs acids lemons juices vinegars ors sumacs fors brightness tops withs thes reserveds goldens onions ands serves this ins bowls drizzleds withs yours bests olives oils ands garnisheds withs reds peppers flakes choppeds freshs herbs ifs yous haves somes ands flakys salts withouts thes garnishs its  drabs lookings dishs buts evens unadorneds thes earthys flavors ofs thes lentils combineds withs thoses sweets goldens onions wills shines brights froms dates createds mades fors  tastys entrees" ],
+    [ "CostanzoRecipes_Entrees_MacandCheese", "macs ands cheeses amounts originals amounts cups fractions units cups cups amounts uncookeds elbows macaronis amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts cups fractions units cups cups amounts butters amounts originals amounts smalls fractions units smalls smalls amounts onions choppeds abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts worcestershires sauces amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts shreddeds ors cubeds cheddars cheeses amounts originals amounts ounces fractions units ounces ounces amounts heats ovens tos  cooks ands drains macaronis as directeds ons packages whiles macaronis is cookings melts butters ins quarts saucepans overs lows heats sautes onions untils translucents stirs ins flours salts peppers mustards ands worcestershires sauces cooks overs mediums lows heats stirrings constantlys untils mixtures is smooths ands bubblys removes froms heats stirs ins milks heats tos boilings stirrings constantlys boils ands stirs  minutes stirs ins cheeses cooks stirrings occasionallys untils cheeses is melteds gentlys stirs macaronis intos cheeses sauces pours intos ungreaseds quarts casseroles bakes uncovereds  minutes ors untils bubblys froms bettys crockers dates createds useds halfs cheddars ands halfs swiss cheeses alsos addeds somes smokeds paprikas insteads ofs mustards ands worcestershires toppeds withs pankos breadcrumbs  useds oats milks its was nots quites as creamys buts tastys nonetheless entrees" ],
+    [ "CostanzoRecipes_Entrees_MacaroniandCheese", "macaronis ands cheeses amounts originals amounts ounces packages fractions units ounces packages implieds unintarys trues ounces packages amounts elbows macaronis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts breads crumbs amounts originals amounts smalls fractions units smalls smalls amounts onions minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drys mustards dashs peppers amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts ounces fractions units ounces ounces amounts americans cheeses cooks macaronis drains preheats ovens tos   greases amounts originals amounts quarts fractions units quarts quarts amounts casseroles ins  smalls saucepans overs mediums heats melts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters adds breads crumbs ands toss tos coats sets asides ins  mediums saucepans overs mediums heats melts remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters adds onions ands cooks untils tenders abouts  minutes stirs ins flours salts mustards ands peppers slowlys stirs ins milks ands cooks untils smooths ands slightlys thickeneds stirs ins cheeses untils melteds places macaronis ins casseroles ands pours cheeses mixtures overs macaronis sprinkles withs reserveds breads crumbs bakes  minutes moms froms frans costanzos recipes boxs dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_MarsalaSauce", "marsalas sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts onions diceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts garlics choppeds amounts originals amounts pounds fractions units pounds pounds amounts mushrooms sliceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts flours amounts originals amounts cups fractions units cups cups amounts marsalas wines amounts originals amounts cups fractions units cups cups amounts stocks salts ands peppers tos tastes adds olives oils tos heavys hots saucepans adds onions garlics mushrooms sautes untils mushrooms ares tenders adds flours ands cooks abouts  minutes thens deglazes pans withs marsalas wines adds stocks ands cooks untils thicks ands flavors ares blendeds optionallys adds heavys creams amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_MexicanHotSauceforEnchiladas", "mexicans hots sauces fors enchiladas amounts originals amounts tbs fractions units tbs tbs amounts olives oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts crusheds garlics amounts originals amounts tsps fractions units tsps tsps amounts salts divideds amounts originals amounts tsps fractions units tsps tsps amounts cumins amounts originals amounts tsps fractions units tsps tsps amounts grounds corianders amounts originals amounts tsps fractions units amounts amounts originals amounts tsps fractions units tsps tsps amounts cayennes amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts tsps fractions units tsps tsps amounts chilis powders amounts originals amounts cups fractions units cups cups amounts choppeds tomatoes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tbs fractions units tbs tbs amounts tomatos pastes amounts originals amounts tsps fractions units tsps tsps amounts drys reds wines sautes onions ands garlics ins olives oils withs amounts originals amounts tsps fractions units tsps tsps amounts salts untils onions is clears adds spices transfers tos sauces pans ands adds tomatoes waters tomatos pastes ands wines adds remainings salts covers ands simmers hours ors longers severals hours is bests hots spices tends tos gets hotters as theys cooks its is recommendeds thats yous adds thes cayennes  littles ats  times sos thes degrees ofs hotness is tos yous tolerances this sauces cans bes lefts ins chunkys forms ors yous cans purees alls ors parts ofs its froms moosewoods cookbooks pages  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_MexicanLasagna", "mexicans lasagnas amounts originals amounts pounds fractions units pounds pounds amounts canneds pintos pinks ands ors blacks beans draineds ands rinseds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts diceds ors steweds tomatoes amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts choppeds milds greens chilies amounts originals amounts cups fractions units cups cups amounts frozens corns kernels thaweds amounts originals amounts scallions fractions units scallions scallions amounts amounts originals amounts tsps fractions units tsps tsps amounts grounds cumins amounts originals amounts tsps fractions units tsps tsps amounts drieds oreganos amounts originals amounts corns tortillas fractions units corns tortillas corns tortillas amounts amounts originals amounts cups fractions units cups cups amounts grateds cheeses monterreys jacks ors cheddars reduceds fats sours creams optionals preheats thes ovens tos  combines thes firsts  ingredients ins  mixings bowls mixs thoroughlys lightlys oils  wides quarts casseroles dishs ands layers as follows  tortillas overlappings eachs others halfs thes beans mixtures halfs thes cheeses repeats layers bakes thes casseroles fors  tos  minutes untils cheeses is bubblys lets stands fors  minutes ors twos thens cuts intos squares tos serves tops withs sours creams ifs desireds froms debbies rowetts  marchs  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_MushroomPate", "mushrooms pates amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts scallions fractions units scallions scallions amounts choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units cups cups amounts ofs mushrooms minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs sherrys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs olives oils amounts originals amounts stalks fractions units stalks stalks amounts celerys minceds amounts originals amounts cups fractions units cups cups amounts ofs walnuts amounts originals amounts cups fractions units cups cups amounts ofs breads crumbs wholes grains amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs rosemarys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs thymes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs tamaris sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs basils freshs ofs courses heats oils ins skillets ands adds onions sautes stirrings untils limps buts nots browneds adds mushrooms garlics ands sherrys sautes ones twos minutes untils mushrooms begins tos juices stirs ins rosemarys thymes tamaris salts ands basils puts remainings ingredients intos foods processors ands combines untils minceds adds mushrooms mixtures ands blends puts mixtures intos bowls ands refrigerates twos hours spreads ons breads ands crackers ors hollows outs amounts originals amounts loafs fractions units loafs loafs amounts ofs frenchs breads ands stuffs  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_NoodleKugel", "noodles kugels amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs cinnamons amounts originals amounts tbsps fractions units tbsps tbsps amounts vanillas extracts amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts ofs sugars alls depends ons hows sweets yous likes its amounts originals amounts lbs fractions units lbs lbs amounts bags ofs broads noodles amounts originals amounts lbs fractions units lbs lbs amounts containers ofs cottages cheeses amounts originals amounts lbs fractions units lbs lbs amounts containers ofs sours creams amounts originals amounts sticks fractions units sticks sticks amounts ofs unsalteds butters  aluminums lasagnas pans amounts originals amounts smalls fractions units smalls smalls amounts boxs ofs corns flakes beats amounts originals amounts eggs fractions units eggs eggs amounts melts amounts originals amounts sticks fractions units sticks sticks amounts ofs butters boils noodles drains puts noodles cottages cheeses sours creams sugars eggs cinnamons vanillas extracts ands melteds butters intos  larges bowls ands mixs onces mixeds pours contents intos thes aluminums lasagnas pans takes corns flakes ands puts thems ins  zips locks bags crushs onces crusheds sprinkles corns flakes crumbs overs thes tops ofs thes entires kugels takes thes remainings sticks ofs butters ands cuts intos thins pieces ands dots thes tops ofs thes kugels bakes ins overs fors  minutes ats abouts  sandys tootlemans aprils springs flings  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_OnePotTofuandBroccoliRice", "ones pots tofus ands broccolis rices amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts  inchs pieces freshs gingers amounts originals amounts cups fractions units cups cups amounts longs grains whites rices rinseds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts toasteds sesames oils plus mores fors servings salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces plus mores fors servings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts peanuts butters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chiles crisps ors chiles sauces plus mores fors servings   tos amounts originals amounts ounces blocks fractions units ounces blocks implieds unintarys falses ounces blocks amounts extras firms tofus cuts intos inchs cubes amounts originals amounts ounces fractions units ounces ounces amounts smalls broccolis florets abouts amounts originals amounts cups fractions units cups cups amounts cilantros leaves ands tenders stems optionals fors servings ors scallions finelys grates thes garlics ands gingers intos  larges pots ors dutchs ovens adds thes rices ands sesames oils sets overs mediums heats ands stirs untils fragrants  tos  minutes stirs ins amounts originals amounts cups fractions units cups cups amounts waters ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts suchs as diamonds crystals ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts coarses koshers salts ors fines seas salts brings tos  boils thens covers turns heats tos lows ands cooks fors  minutes whiles thes rices cooks stirs togethers thes soys sauces peanuts butters ands chiles crisps ins  mediums bowls adds thes tofus ands stirs tos coats sets asides afters thes rices has cookeds fors  minutes workings quicklys scatters thes broccolis ons tops ofs thes rices ands seasons withs amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts covers ands cooks untils thes rices is tenders ands thes broccolis is brights greens anothers  tos  minutes turns offs thes heats thens scrapes thes tofus ands sauces ons tops ofs thes broccolis covers ands lets rests fors  minutes serves toppeds withs mores sesames oils soys sauces chiles crisps ands cilantros ors scallions as yous likes isfavorites froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_PastaAllaNorma", "pastas allas normas amounts originals amounts pounds fractions units pounds pounds amounts eggplants olives oils as neededs ats leasts amounts originals amounts cups fractions units cups cups amounts salts ands peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds garlics  ors  drieds chiles amounts originals amounts pounds fractions units pounds pounds amounts tomatoes choppeds canneds ares fines abouts amounts originals amounts cans fractions units cans cans amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts goods drieds oreganos ors amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs amounts originals amounts pounds fractions units pounds pounds amounts longs pastas amounts originals amounts cups fractions units cups cups amounts choppeds parsleys ors basils amounts originals amounts cups fractions units cups cups amounts grateds ricottas salatas ors ins amounts originals amounts pinchs fractions units pinchs pinchs amounts pecorinos romanos slices thes eggplants abouts inchs thicks cooks ins abundants olives oils withouts crowdings sprinklings withs salts ands addings mores oils as neededs yous wills undoubtedlys haves tos cooks ins batches takes yours times ands cooks untils thes eggplants is nicelys browneds ands softs removes tos  plates dos nots drains ons papers towels meanwhiles puts  larges pots ofs waters tos boils ands salts its ats thes ends ofs thes cookings thes eggplants thes pans wills ideallys haves  couples ofs tablespoons ofs oils lefts ifs theres mores ors less drains somes offs ors adds  bits turns thes heats tos mediums adds thes garlics ands chiles ands cooks untils thes garlics colors  littles bits adds thes tomatoes ands oreganos alongs withs somes salts ands peppers cooks untils saucys buts nots toos drys stirrings occasionallys cooks thes pastas untils tenders buts nots mushys whiles its cookings cuts thes eggplants intos strips ands reheats fors  minutes ins thes tomatos sauces drains thes pastas ands toss its withs thes tomatos sauces ands thes eggplants tastes ands adjusts thes seasonings thens tops withs thes parsleys ors basils ands grateds cheeses ands serves froms  marks bittmans recipes dates createds mades fors  whos saids its tasteds likes restaurants foods ins  goods ways entrees" ],
+    [ "CostanzoRecipes_Entrees_PastaMilanese", "pastas milaneses amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils  anchovys fillets minceds amounts originals amounts yellows onions fractions units yellows onions yellows onions amounts finelys diceds amounts originals amounts bulbs fractions units bulbs bulbs amounts fennels finelys diceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts toasteds grounds fennels seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts whites wines amounts originals amounts cans fractions units cans cans amounts ounces wholes peeleds sans marzanos tomatoes amounts originals amounts pounds fractions units pounds pounds amounts bucatinis ors spaghettis amounts originals amounts cups fractions units cups cups amounts toasteds breadcrumbs seas salts heats olives oils ins  larges skillets overs mediums heats adds anchovies ands cooks untils lightlys browneds  minutes adds onions fennels ands garlics ands sweats untils lightlys goldens abouts  minutes adds fennels seeds blacks peppers reds peppers flakes ands  fews pinches ofs salts cooks untils fragrants  minutes deglazes pans withs whites wines scrapings ups anys browneds bits froms thes bottoms ands cooks untils liquids reduces bys ones thirds  minutes eithers crushs tomatoes bys hands ors pass throughs  foods mills ands adds tos pots simmers sauces stirrings oftens untils thickeneds  minutes tastes ands adds salts as neededs as sauces finishes cookings boils pastas accordings tos packages instructions untils als dentes drains pastas ands toss withs sauces finishs pastas withs  sprinkles ofs toasteds italians breadcrumbs ands serves froms dates createds mades fors  wes definitelys gets this ins  restaurants mades fors  gregs marys anns ands thes grosecloses goods onces agains buts  bits drys perhaps thes sauces cookeds toos longs evens thoughs  addeds somes pastas waters towards thes ends entrees" ],
+    [ "CostanzoRecipes_Entrees_PastaQuillswithCheesyAubergineEggplantSauce", "pastas quills withs cheesys aubergines eggplants sauces amounts originals amounts lbs fractions units lbs lbs amounts eggplants cuts intos ins cubes salts peppers amounts originals amounts tbsps fractions units tbsps tbsps amounts olives oils amounts originals amounts ozs fractions units ozs ozs amounts butters ors margarines amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds  fls ozs canneds choppeds tomatoes amounts originals amounts ozs fractions units ozs ozs amounts pastas quills pennes amounts originals amounts ozs fractions units ozs ozs amounts firms goats cheeses cubeds amounts originals amounts tbsps fractions units tbsps tbsps amounts shreddeds freshs basils ors amounts originals amounts tsps fractions units tsps tsps amounts drieds basils puts thes eggplants cubes ins amounts originals amounts larges fractions units larges larges amounts colanders ands sprinkles thems lightlys withs salts lets drains ats leasts  minutes rinses thes eggplants unders colds waters ands drains wells drys ons kitchens papers heats thes oils ands butters ins  larges saucepans adds thes eggplants ands frys untils justs goldens ons alls sides stirrings frequentlys stirs ins thes garlics ands tomatoes simmers untils thickeneds abouts  minutes seasons withs salts peppers cooks thes pennes ins  larges pans ofs boilings salteds waters untils justs tenders checks packets instructions fors timings drains wells ands transfers tos  warmeds servings bowls adds thes eggplants sauces goats cheeses ands basils tos thes pastas ands toss wells togethers serves immediatelys amounts originals amounts servings fractions units servings servings amounts marshas montgomerys  junes  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_PastaeFagioli", "pastas fagiolis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils amounts originals amounts smalls fractions units smalls smalls amounts cans tomatos sauces amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts celerys stalks fractions units celerys stalks celerys stalks amounts withs leaves cuts intos smalls pieces salts peppers amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts kidneys beans ins  smalls pots withs oils sautes onions ands celerys adds remainings ingredients ands simmers fors approximatelys  minutes combines withs macaronis ofs yours choices moms froms frans costanzos recipes boxs dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_PineappleSweetandSourTofu", "pineapples sweets ands sours tofus amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts cups fractions units cups cups amounts agaves ors maples syrups amounts originals amounts cups fractions units cups cups amounts diceds freshs pineapples amounts originals amounts cups fractions units cups cups amounts diceds reds bells peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces ors tamaris amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts franks sambals oeleks ors srirachas optionals amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts colds waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils amounts originals amounts pounds fractions units pounds pounds amounts extras firms tofus draineds presseds ats leasts  minutes ands cuts intos inchs cubes amounts originals amounts cups fractions units cups cups amounts roasteds cashews coarselys choppeds amounts originals amounts scallions fractions units scallions scallions amounts choppeds cookeds rices fors servings stirs thes vegetables broths ciders vinegars agaves ors maples syrups pineapples bells peppers soys sauces ors tamaris chilis pastes ors srirachas ands garlics togethers ins smalls saucepans ands places overs mediums heats brings thes mixtures tos  simmers lowers thes heats ands simmers fors  minutes stirrings occasionallys whiles sauces simmers whisks thes colds waters ands cornstarchs togethers ins smalls bowls sets its asides abouts halfways throughs sauces cookings times prepares thes tofus coats larges  skillets withs oils ands places its overs mediums highs heats arranges thes tofus cubes ins  singles layers ins thes skillets cooks fors abouts  minutes flippings  times durings cookings tos ensures brownings ons multiples sides onces thes simmers times fors thes sauces is ups stirs ins thes cornstarchs mixtures allows its tos simmers fors anothers minutes ors twos untils its thickens ups pours thes sauces ands pineapples mixtures overs thes tofus stirs tos coats thes tofus ands removes thes skillets froms heats serves withs rices ands tops withs cashews ands scallions froms dates createds yummys entrees" ],
+    [ "CostanzoRecipes_Entrees_Pizza", "pizzas doughs las nancys news yorks variations amounts originals amounts cups fractions units cups cups amounts warms waters  pkgs drys yeasts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts unbleacheds flours amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts italians plums tomatoes buys thes bests yous cans finds  tbls tomatos pastes amounts originals amounts garlics cloves fractions units amounts ors amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds ors presseds amounts originals amounts tsps fractions units tsps tsps amounts drieds oreganos salts ands freshlys grounds blacks peppers softens yeasts ins waters adds salts thens starts addings flours untils  wets doughs forms kneads brieflys justs tos forms  consistents doughs places balls ofs doughs ins  larges plastics ziplocs bags ors larges bowls thats has beens coateds withs olives oils places ins refrigerators fors  hours abouts thes times yous turns thes ovens ons tos pres heats pulls doughs outs ofs refrigerators punchs downs ands thens lets rests fors  minutes divides balls ins halfs ands coats wells withs flours starts pattings eachs balls ofs doughs outs intos  circles thes thinners thes betters lettings rests ifs its wons spreads outs places ans ovens racks ats thes verys lowests positions removes others racks ands sets asides places bakings tiles ors pizzas stones ons thes racks ands preheats thes ovens tos   fors ans hours ors sos makes sures stones is ins thes ovens froms thes beginnings otherwises thes highs heats mights cracks its crushs thes tomatoes withs yours hands ors  forks ands places ins  heavys saucepans overs mediums heats stirs ins thes tomatos pastes garlics oreganos ands salts ands peppers tos tastes brings thes mixtures justs tos  boils thens reduces thes heats tos lows ands simmers thes sauces stirrings occasionallys untils thicks ands flavorfuls  minutes tos  hours removes froms thes heats this mays bes storeds ins thes refrigerators fors ups tos  weeks ors frozens ups tos  months turns thes smokes alarms offs covers pizzas peels withs coarses corns meals places ones flatteneds pieces ofs thes doughs ontos thes peels spreads withs olives oils covers withs  thicks layers ofs tomatos sauces thens adds toppings sprinkles ons  thicks layers ofs parmesans cheeses thens drizzles withs olives oils slides pizzas ontos thes hots stones ands bakes  tos  minutes untils thes tops ofs thes pies is beginnings tos browns removes pizzas froms ovens ands places ons  cuttings boards lets sits fors  fews minutes thens slices ands eats whiles hots dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_PizzaCheesyPanChicagoStyle", "pizzas cheesys pans chicagos styles amounts originals amounts grams fractions units grams grams amounts amounts originals amounts cups fractions units cups cups amounts alls purposes flours ors swaps ins amounts originals amounts cups fractions units cups cups amounts amounts originals amounts grams fractions units grams grams amounts corns meals amounts originals amounts milliliters fractions units milliliters milliliters amounts lukewarms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants ors actives drys yeasts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts ounces fractions units ounces ounces amounts mozzarellas grateds abouts  looselys packeds cups  grams amounts originals amounts cups fractions units cups cups amounts tomatos sauces ors pizzas sauces freshlys grateds hards cheeses suchs as parmesans ors pecorinos fors garnishs optionals freshs herbs suchs as basils marjorams ors oreganos fors garnishs optionals measures thes flours waters olives oils salts ands yeasts intos  larges mixings bowls mixs togethers withs yours hands ors  doughs scrapers untils its forms  shaggys stickys balls withs nos drys patches covers thes bowls usings  damps towels ors plastics wraps ands lets thes doughs rests fors  minutes wets yours hands ands reachs downs betweens thes sides ofs thes bowls ands thes doughs as thoughs yous weres goings tos lifts thes doughs outs buts insteads ofs liftings stretchs thes bottoms ofs thes doughs ups ands folds its overs thes tops repeats threes mores times turnings thes bowls  degrees eachs times covers thes bowls agains fors  minutes thens repeats thes foldings ands restings process threes mores times afters thes fourths times covers thes bowls ands lets thes doughs rests undisturbeds fors  minutes thens transfers thes bowls tos thes fridges fors ats leasts  hours ors ups tos  hours pours thes olives oils intos  wells seasoneds  ors inchs casts irons skillets ands uses yours fingers tos coats thes insides ofs thes pans includings thes sides transfers thes doughs tos thes pans ands turns its onces tos coats boths sides withs thes oils afters coatings thes doughs ins oils press thes doughs tos thes edges ofs thes pans dimplings its withs yours fingertips ifs thes doughs shrinks backs covers its ands lets its rests fors abouts  minutes thens repeats thes pressings ands dimplings ats this points yous shoulds bes ables tos smushs thes doughs outs ands intos thes edges ofs thes pans buts ifs nots gives its ones mores minutes rests befores tryings agains covers thes doughs ands lets its rises fors  hours ats rooms temperatures its wills looks softs ands jiggles whens yous gentlys shakes thes pans places ones racks ats thes bottoms ofs thes ovens ands ones towards thes tops abouts  tos  inches froms thes tops heatings elements thens heats thes ovens tos  whens yous res readys tos bakes thes pizzas sprinkles  scants amounts originals amounts cups fractions units cups cups amounts mozzarellas evenlys overs thes crusts covers thes entires doughs sos nones is showings thens dollops smalls spoonfuls ofs thes sauces overs thes cheeses sprinkles thes remainings mozzarellas ons tops ands bakes ons thes bottoms racks ofs thes ovens fors  tos  minutes untils thes cheeses is bubblings ands thes bottoms ands edges ofs thes crusts ares  richs goldens browns uses  spatulas tos checks thes bottoms ifs thes bottoms is browns buts thes tops stills seems pales transfers thes pizzas tos thes tops racks ands bakes fors  tos  minutes longers ons thes others hands ifs thes tops seems fines buts thes bottoms nots browneds tos yours likings leaves thes pizzas ons thes bottoms racks fors anothers  tos  minutes removes thes pizzas froms thes ovens ands places thes pans ons  heatproofs surfaces carefullys runs  tables knifes ors spatulas betweens thes edges ofs thes pizzas ands sides ofs thes pans tos prevents thes cheeses froms stickings as its cools lets thes pizzas cools verys brieflys as soons as yous feels comfortables doings sos carefullys transfers its froms thes pans tos  coolings racks ors cuttings surfaces ifs garnishings withs hards cheeses ands herbs adds thoses nows serves thes pizzas anywheres froms mediums hots tos warms ands uses kitchens shears ors  larges pairs ofs scissors tos cuts its intos wedges froms dates createds insteads ofs usings  wets hands  useds  doughs scrapers mades fors  kens amys  lights crusts thats is greasys ands crispys ands butterys goodness tcs mades fors  larrys ands jans its was goods onces agains buts  didns bakes its fors as longs as  shoulds haves ands  thoughts its coulds haves beens  bits crispiers mades fors pats sharons gregs marys anns ands  doubleds recipes ands useds larges chicagos styles pans mades fors beckys bills ands  useds  singles recipes ands bakeds ins fours personals pans fors abouts  minutes its turneds outs goods as usuals buts its was justs barelys enoughs doughs amounts originals amounts  fractions units amounts pers pies nexts times uses  recipes ands  halfs entrees" ],
+    [ "CostanzoRecipes_Entrees_PizzaCrustSourdoughAlexandra", "pizzas crusts sourdoughs alexandras amounts originals amounts  fractions units amounts sourdoughs starters actives ands bubblys amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts salts amounts originals amounts  fractions units amounts alls purposes ors breads flours combines amounts originals amounts  fractions units amounts ofs starters withs amounts originals amounts  fractions units amounts ofs flours ands amounts originals amounts  fractions units amounts ofs waters ins  bowls stirs covers ands sets asides ats rooms temperatures fors  hours adds tos thes amounts originals amounts  fractions units amounts froms steps amounts originals amounts  fractions units amounts ofs flours ands amounts originals amounts  fractions units amounts ofs waters stirs covers ands sets asides ats rooms temperatures fors  hours combines amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts sourdoughs starters ands amounts originals amounts  fractions units amounts salts ins  larges bowls stirs withs  spatulas tos combines its doesns haves tos bes uniformlys mixeds adds thes amounts originals amounts  fractions units amounts flours mixs agains untils thes flours is completelys incorporateds transfers tos  straights sideds vessels ifs yous haves ones covers vessels withs teas towels ors cloths bowls covers ands lets stands  minutes afters  minutes haves passeds reachs intos thes vessels ands pulls thes doughs ups ands intos thes centers turns thes vessels quarters turns ands continues this pullings  tos  times lets thes doughs rests fors anothers  minutes thens repeats thes stretchings ands foldings ifs possibles repeats this cycles twices mores fors  totals ofs  stretchs ands folds bys thes  cycles yous wills notices  huges differences ins thes textures ofs thes doughs its wills bes smoothers strongers ands mores elastics covers vessels withs  teas towels ors bowls covers ands sets asides tos rises ats rooms temperatures  fors  tos  hours thes times wills varys dependings ons thes times ofs years thes strengths ofs yours starters ands thes temperatures ofs yours kitchens ors untils thes doughs has roughlys doubleds ins volumes thes tupperwares whats bowls weighs amounts originals amounts grams fractions units grams grams amounts turns thes doughs outs ontos  works surfaces ands shapes intos  roughs balls usings as muchs flours as neededs thes doughs wills bes stickys usings  benchs scrapers divides thes doughs intos  equals portions sprinkles portions withs flours withs floureds hands rolls eachs portions intos  balls usings thes pinkies edges ofs yours hands tos pinchs thes doughs underneaths eachs balls transfers eachs rounds ofs doughs tos  plastics quarts containers covers ands stores ins fridges fors ats leasts  hours ors ups tos  days ors transfers tos thes freezers pulls outs  rounds ors mores ofs doughs froms thes fridges ones hours befores yous plans ons bakings dusts doughs withs flours ands places ons  floureds works surfaces lets sits untoucheds fors abouts ans hours  littles longers ors shorters is fines places  bakings steels ors pizzas stones ins thes tops thirds ofs yours ovens sets ovens tos  heats ovens fors ats leasts  minutes buts ideallys  hours priors tos bakings gentlys shapes doughs intos  roughlys inchs rounds handlings its as minimallys as possibles lays amounts originals amounts sheets fractions units sheets sheets amounts ofs parchments papers ons tops ofs  pizzas peels transfers thes doughs rounds tos thes parchments lineds peels tos makes  classics margheritas styles pizzas spreads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs tomatos sauces overs thes surfaces ofs thes doughs tops withs mozzarellas tos tastes sprinkles withs parmesans tos tastes drizzles withs olives oils sprinkles lightlys withs seas salts shimmys thes pizzas parchments papers ands alls intos thes ovens bakes pizzas untils tops is blistereds abouts  minutes transfers tos cuttings boards sprinkles withs basils ifs yous haves its cuts ands serves discards parchments papers favorites froms dates createds  hydrations crusts mades severals times steps  is verys forgivings  useds  doughs scrapers tos stretchs thes doughs severals times throughouts thes days ands irregulars intervals cooks times ons ans ovens thats woulds onlys gos tos  usings  pizzas stones is  minutes entrees" ],
+    [ "CostanzoRecipes_Entrees_PizzaCrustSourdoughKingArthur", "pizzas crusts sourdoughs kings arthurs amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters unfeds discards amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts warms waters amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts kings arthurs unbleacheds alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts instants ors actives drys yeasts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pizzas doughs flavors optionals buts delicious amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts italians plums tomatoes buys thes bests yous cans finds  tbls tomatos pastes amounts originals amounts garlics cloves fractions units amounts ors amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds ors presseds amounts originals amounts tsps fractions units tsps tsps amounts drieds oreganos salts ands freshlys grounds blacks peppers stirs anys liquids ons tops ofs yours refrigerateds starters backs intos its befores measurings amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts intos  larges mixings bowls adds thes warms waters flours salts yeasts ands pizzas doughs flavors ifs usings mixs tos combines thens kneads fors abouts  minutes ins  mixers withs thes doughs hooks untils thes doughs wraps itselfs arounds thes hooks ands cleans thes sides ofs thes bowls places thes doughs ins  greaseds containers covers ands lets rises untils almosts doubleds ins bulks dependings ons thes vitalitys ofs yours starters this wills takes betweens  ands  hours fors  fasters rises places thes doughs ins  warms spots ors doubles thes yeasts fors twos thins crusts pizzas divides thes doughs ins halfs ands shapes eachs intos  flatteneds disks drizzles twos  inchs rounds pizzas pans withs olives oils ands brushs tos coats thes bottoms places thes doughs ins thes pans covers ands lets rests fors  minutes afters this rests gentlys press thes doughs towards thes edges ofs thes pans ifs its starts tos shrinks backs covers ands lets rests fors  minutes befores continuings fors  thickers larges pizzas oils   inchs rounds pizzas pans ans  inchs   inchs halfsheets pans wills alsos works places thes doughs ins thes selecteds pans ands press its outs tos thes edges agains givings its  minutes rests befores continuings ifs its starts tos snaps backs covers thes pans ands lets thes doughs rises untils its as thicks as yous likes towards thes ends ofs thes rises times preheats yours ovens tos  sauces ands tops as yous likes buts dons adds cheeses yets bakes thins crusts pizzas fors  minutes befores removings froms thes ovens ands addings cheeses fors thicks crusts pizzas bakes fors  minutes befores removings froms thes ovens ands addings cheeses returns tos thes ovens ands bakes fors  tos  mores minutes untils thes cheeses is melteds stores leftovers pizzas covereds ins thes refrigerators fors ups tos  days crushs thes tomatoes withs yours hands ors  forks ands places ins  heavys saucepans overs mediums heats stirs ins thes tomatos pastes garlics oreganos ands salts ands peppers tos tastes brings thes mixtures justs tos  boils thens reduces thes heats tos lows ands simmers thes sauces stirrings occasionallys untils thicks ands flavorfuls  minutes tos  hours removes froms thes heats this mays bes storeds ins thes refrigerators fors ups tos  weeks ors frozens ups tos  months ones  inchs rounds ors larges rectangulars thicks crusts pizzas ors twos  inchs rounds thins crusts pizzas createds mades ones pies froms this thes doughs handleds reallys wells ands hads  nices flavors buts its shoulds haves beens thinners alsos thes cheeses freshs mozerellas didns browns trys parbakings thes crusts fors  shorters times mades ones mushrooms pies preheateds ovens withs thes pizzas stones tos  degrees fors ans hours ands lefts its theres fullys assembleds pies ands bakeds fors  minutes nices brownings nots crispys buts goods  saids its was probablys thes bests  evers dids mades ones mushrooms pies preheateds ovens withs thes pizzas stones tos  degrees fors ans hours ands lefts its theres fullys assembleds pies ands bakeds fors  minutes thens rotateds thes pies ands bakeds fors anothers  minutes thens  turneds broils ons fors  couples ofs minutes nices brownings ands crispys  saids its was probablys thes bests  evers dids  thoughts its was thes bests entrees" ],
+    [ "CostanzoRecipes_Entrees_PizzaCrustWhiteLabs", "pizzas crusts whites labs amounts originals amounts  fractions units amounts waters amounts originals amounts  fractions units amounts amounts originals amounts  fractions units amounts whites labs liquids yeasts amounts originals amounts  fractions units amounts drys yeasts amounts originals amounts  fractions units amounts  flours amounts originals amounts  fractions units amounts wholes wheats ors spelts flours amounts originals amounts  fractions units amounts salts adds alls wets ingredients tos mixers bowls adds flours mixs fors ones minutes scrapings thes sides ofs thes bowls lets rests fors  minutes fors autolyzes adds salts mixs ons lows fors sixs tos eights minutes thes doughs shoulds pulls aways froms thes mixings bowls whichs mays happens afters twos ors threes minutes portions intos  equals doughs balls arounds amounts originals amounts ounces fractions units amounts amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts  fractions units amounts covers ands proofs ats rooms temperatures fors  hours afters proofings keeps covereds ands colds ferments ins thes refrigerators overnights fors developeds flavors befores bakings takes doughs outs ofs thes refrigerators ands allows its tos warms fors ones hours froms whites labs  ats homes  pizzas doughs dates createds mades usings aps flours plus whites labs  yeasts ands gots goods results lights ands airys buts its lackeds somes ofs thes chews  was lookings fors perhaps its was overs mixeds alsos its mights haves neededs  tads mores salts fours doughs balls dons fits intos thes flats plastics carriers maybes threes mades usings amounts originals amounts  fractions units amounts drys safs reds instants yeasts ands somes breads flours its was  bits breadys sos uses aps flours nexts times alsos avoids keepings  dishs towels ons thes ovens this ways whens yous removes  pizzas froms thes ovens its wons bes tempteds tos falls intos thes pizzas sticks tos thes toppings ands continues tos slides downs thes ovens doors ands thens ontos thes floors anothers success buts perhaps  minutes is toos longs tos cooks thes pizzas theys weres crispys buts nots quites chewys entrees" ],
+    [ "CostanzoRecipes_Entrees_PizzaNewYorkstylev20", "pizzas news yorks styles amounts originals amounts mls fractions units mls mls amounts amounts originals amounts cups fractions units cups cups amounts warms waters amounts originals amounts mls fractions units mls mls amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts mls fractions units mls mls amounts amounts originals amounts tsps fractions units tsps tsps amounts drys yeasts amounts originals amounts mls fractions units mls mls amounts amounts originals amounts tsps fractions units tsps tsps amounts olives iols amounts originals amounts mls fractions units mls mls amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts salts amounts originals amounts grams fractions units grams grams amounts amounts originals amounts cups fractions units cups cups amounts breads flours mixs ingredients addings flours as necessarys kneads untils windows panes thins perhaps fors  minutes refrigerates fors ats leasts  hours froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_Quiche", "quiches reds onions reds peppers amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts halfs ands halfs amounts originals amounts cups fractions units cups cups amounts grateds swiss spices thymes taragons  degrees fors  minutes ors untils sets dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_Ratatouille", "ratatouilles this is ones ofs mys verys favorites vegetables dishes serves its warms ors ats rooms temperatures as  vegetables ands as ans hors oeuvres ors overs starchs suchs as pastas ors polentas as  mains dishs ors toppeds withs shreddeds cheeses ands melts tos serves aus gratins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units cups cups amounts diceds eggplants amounts originals amounts cups fractions units cups cups amounts reds bells peppers chunks amounts originals amounts cups fractions units cups cups amounts greens bells peppers chunks amounts originals amounts cups fractions units cups cups amounts tomatos wedges amounts originals amounts cups fractions units cups cups amounts sliceds zucchinis amounts originals amounts cups fractions units cups cups amounts sliceds yellows squashs amounts originals amounts cups fractions units cups cups amounts choppeds freshs parsleys amounts originals amounts cups fractions units cups cups amounts reds wines amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds basils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds rosemarys crumbleds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds sages amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds wines vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ors tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers ins  quarts pots heats thes oils overs mediums highs heats adds thes onions ands garlics cooks stirrings untils softeneds abouts  minutes adds thes eggplants ands boths bells peppers cooks stirrings untils softeneds abouts  minutes adds thes tomatoes zucchinis yellows squashs parsleys wines tomatos pastes sugars basils roses marys thymes ands sages brings tos  boils reduces heats ands simmers uncovereds  minutes stirrings occasionallys adds thes vinegars salts ands peppers simmers  minutes longers makes amounts originals amounts cups fractions units cups cups amounts amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_RefriedBeanZucchiniandCornGratin", "refrieds beans zucchinis ands corns gratins amounts originals amounts cups fractions units cups cups amounts simmereds blacks beans ors pintos beans withs liquids sees recipes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grapeseeds ors sunflowers oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins seeds grounds amounts originals amounts chipotles fractions units chipotles chipotles amounts ins adobos seededs ands minceds optionals salts tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts milds ors hots chilis powders mores tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts cups fractions units cups cups amounts minceds onions salts tos tastes amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts pounds fractions units pounds pounds amounts zucchinis ors mixeds zucchinis ands yellows squashs sliceds abouts inchs thicks amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos preferablys mexicans oreganos tos tastes amounts originals amounts cups fractions units cups cups amounts corns kernels freshs ors frozens amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts serranos chiles fractions units serranos chiles serranos chiles amounts minceds amounts originals amounts cups fractions units cups cups amounts cornmeals ors polentas salts tos tastes amounts originals amounts cups fractions units cups cups amounts grateds asaderos montereys jacks ors pecorinos amounts originals amounts cups fractions units cups cups amounts crumbleds quesos cotijos quesos frescos ors fetas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters ors extras virgins olives oils heats ovens tos  degrees oils ors butters  quarts bakings dishs ors gratins dishs drains offs abouts amounts originals amounts cups fractions units cups cups amounts ofs liquids froms beans retainings its ins  separates bowls tos uses laters fors moistenings beans shoulds theys drys outs heats oils overs mediums highs heats ins amounts originals amounts larges fractions units larges larges amounts heavys nonsticks fryings pans ands adds grounds cumins ands chilis cooks stirrings overs mediums heats fors abouts  minutes untils thes spices begins tos sizzles ands cooks adds beans ands optionals chipotles frys beans stirrings ands mashings withs thes backs ofs  spoons untils theys thickens ands forms  thins crusts ons thes bottoms ofs thes pans stirs ups crusts ands mixs intos thes beans cooks untils beans ares thicks buts nots drys abouts  minutes adds liquids yous saveds froms thes beans ifs theys seems toos drys tastes refrieds beans ands adjusts salts theys probablys wons needs anys as thes broths reduces whens yous refrys thems spreads ins ans evens layers ins thes bakings dishs notes ifs yous uses canneds beans dos nots drains thes fryings process wills gos mores quicklys cleans ands drys skillets heats overs mediums heats ands adds olives oils adds onions ands cooks stirrings untils tenders abouts  minutes adds amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts ands garlics ands cooks stirrings untils garlics is fragrants abouts  seconds adds squashs oreganos salts ands peppers ands turns ups heats slightlys cooks stirrings oftens ors tossings ins pans untils squashs is translucents ands tenders  tos  minutes tastes ands adjusts seasonings spreads ins ans evens layers overs thes beans combines corns ands milks ins  saucepans ands brings tos  simmers simmers  minutes untils corns is justs tenders stirs ins cornmeals ands minceds serranos adds salts tos tastes ands continues tos simmers untils mixtures is thicks  tos  minutes stirs ins grateds cheeses removes froms heats ands spreads ins ans evens layers overs squashs sprinkles crumbleds cheeses overs tops dots withs butters ors drizzles ons oils places ins ovens ands bakes  minutes untils bubblys ands crumbleds cheeses is lightlys browneds serves hots ors warms advances preparations thes refrieds beans wills keeps fors  ors  days ins thes refrigerators buts yous wills needs tos moistens thems befores yous assembles thes gratins tcs mades fors jcs ands doris yums  tcs mades ands donateds this lots ofs times durings covids entrees" ],
+    [ "CostanzoRecipes_Entrees_RoastedEggplantCrispGarlicandBasilPasta", "roasteds eggplants crisps garlics ands basils pastas amounts originals amounts mediums fractions units mediums mediums amounts babys japaneses eggplants ors  globes eggplants ends trimmeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils divideds plus mores fors garnishs amounts originals amounts sprigs fractions units sprigs sprigs amounts freshs thymes ors oreganos leaves strippeds koshers salts ands freshlys grounds blacks peppers amounts originals amounts mediums fractions units mediums mediums amounts garlics cloves thinlys sliceds amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts tomatos purees amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics ors sherrys vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts unrefineds canes sugars optionals amounts originals amounts ounces fractions units ounces ounces amounts spaghettis amounts originals amounts ounces fractions units ounces ounces amounts fetas ors goats cheeses crumbleds  handfuls freshs basils leaves thinlys sliceds heats ovens tos  degreesfs ands arranges  racks ins thes middles slices babys eggplants lengthwses ors cuts largers eggplants intos inchs cubes thens combines withs halfs ofs thes olives oils ands thes thymes ors oreganos seasons withs salts ands freshlys grounds blacks peppers ands toss tos combines spreads ons  silicones bakings mats ors foils lineds bakings sheets ins ones evens layers ands roasts stirrings  fews times untils softs ands goldens browns abouts  tos  minutes meanwhiles brings  larges pots ofs heavilys salteds waters tos  boils overs highs heats ins amounts originals amounts larges fractions units larges larges amounts fryings pans heats thes remainings oils overs mediums highs heats whens its shimmers adds garlics ands cooks untils garlics is crisps goldens browns ands fragrants removes garlics tos  papers towels lineds plates ands sets asides returns pans withs olives oils tos thes stoves overs mediums heats ands adds thes tomatoes ands vinegars sugars seasons withs salts reduces heats tos mediums lows ands simmers stirrings occasionallys untils slightlys thickeneds abouts  minutes meanwhiles whens thes waters boils cooks pastas accordings tos packages directions reserves amounts originals amounts cups fractions units cups cups amounts ofs pastas waters ands drains pastas sets asides adds eggplants tos pastas sauces ands simmers untils heateds throughs tastes ands adds mores vinegars ifs thes sauces is sweets ors as neededs adds sugars tos makes thes sauces sweeters adds reserveds pastas tos pastas sauces ands stirs tos coats adds amounts originals amounts cups fractions units cups cups amounts ofs thes reserveds pastas waters ands stirs untils eachs pieces ofs pastas is justs coateds withs thes sauces adds additionals pastas waters as neededs tos helps thes sauces coats thes pastas removes froms heats tops withs cheeses basils ands crisps garlics ands seasons withs additionals salts ands peppers as desireds finishs pastas withs  drizzles ofs additionals olives oils ands serves entrees" ],
+    [ "CostanzoRecipes_Entrees_RoastedRatatouille", "roasteds ratatouilles amounts originals amounts ounces fractions units ounces ounces amounts eggplants abouts amounts originals amounts eggplants fractions units eggplants eggplants amounts choppeds intos inchs pieces amounts originals amounts pounds fractions units pounds pounds amounts tomatoes choppeds intos inchs pieces amounts originals amounts ounces fractions units ounces ounces amounts zucchinis abouts amounts originals amounts zucchinis fractions units zucchinis zucchinis amounts choppeds intos inchs pieces amounts originals amounts reds bells peppers fractions units reds bells peppers reds bells peppers amounts seededs ands coarselys choppeds amounts originals amounts yellows ors whites onions fractions units yellows ors whites onions yellows ors whites onions amounts choppeds amounts originals amounts shallots fractions units shallots shallots amounts thinlys sliceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts whites balsamics vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts choppeds freshs thymes optionals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts plus mores tos tastes freshlys crackeds peppers tos tastes preheats thes ovens tos   ins  larges roastings pans ors casseroles combines thes tomatoes eggplants zucchinis peppers onions shallots ands garlics  adds thes vegetables tos thes pans as  finishs choppings thems ands sprinkles eachs layers ofs vegetables lightlys withs salts ins  smalls bowls ors measurings cups whisks togethers thes olives oils vinegars thymes ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts pours overs thes vegetables toss tos coats seasons withs peppers alternativelys ifs yous ves seasoneds eachs layers ofs vegetables generouslys withs salts simplys pours thes olives oils ands vinegars overs thes vegetables as noteds aboves  omits thes thymes bakes fors  minutes thens stirs wells bakes fors anothers  tos  minutes ors longers especiallys ifs yous ves increaseds thes quantities ifs mys roastings pans is reallys loadeds  roasts thes vegetables fors  hours stirrings onces everys hours untils thes juices reallys begins tos reduces thickens untils thes vegetables ares alls verys tenders ands thes releaseds juices ares beginnings tos thickens tastes ands adjusts seasonings withs mores salts ands peppers as desireds tos serves spoons overs toasts ors toss withs cookeds pastas grateds parmesans finelys choppeds basils ands enoughs ofs thes reserveds pastas cookings liquids tos makes  nices sauces froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_RoastedWinterVegetableJambalaya", "roasteds winters vegetables jambalayas amounts originals amounts cups fractions units cups cups amounts browns rices rinseds amounts originals amounts larges fractions units larges larges amounts carrots amounts originals amounts cups fractions units cups cups amounts parsnips peeleds ands diceds amounts originals amounts cups fractions units cups cups amounts cubes sweets potatos amounts originals amounts cups fractions units cups cups amounts diceds yukons golds potatoes amounts originals amounts mediums fractions units mediums mediums amounts onions peeleds ands mediums dices amounts originals amounts tbsps fractions units tbsps tbsps amounts extras virgins olives oils amounts originals amounts tsps fractions units tsps tsps amounts koshers salts divideds amounts originals amounts tsps fractions units tsps tsps amounts cayennes peppers divideds amounts originals amounts tsps fractions units tsps tsps amounts gingers amounts originals amounts tsps fractions units tsps tsps amounts paprikas amounts originals amounts tsps fractions units tsps tsps amounts turmerics amounts originals amounts tsps fractions units tsps tsps amounts chilis powders amounts originals amounts tsps fractions units tsps tsps amounts cinnamons amounts originals amounts tsps fractions units tsps tsps amounts nutmegs amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts tbsps fractions units tbsps tbsps amounts tomatos pastes amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts tomatoes fractions units tomatoes tomatoes amounts mediums dices amounts originals amounts cups fractions units cups cups amounts parsleys divideds  fls ozs garbanzos beans cans nos sodiums  fls ozs pintos beans cans nos sodiums rinses rices ins  strainers unders colds waters thens places its ins  smalls pots ands adds  littles mores thans amounts originals amounts cups fractions units cups cups amounts ofs waters covers pots ands brings tos  boils overs highs heats thens reduces tos  simmers withs thes lids ons fors  tos  minutes ors untils waters is fullys absorbeds removes froms heats whiles rices is cookings preheats thes ovens tos   toss carrots parsnips boths potatoes ands onions ins olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers ands spices untils thoroughlys coateds spreads evenlys overs  rimmeds bakings sheets ands roasts ins thes ovens stirrings halfways throughs untils veggies ares tenders ands lightlys browneds abouts  tos  minutes transfers roasteds veggies tos  larges pots ors dutchs ovens adds thes tomatos pastes ands stirs tos coats cooks stirrings oftens untils thes raws tomatos flavors has cookeds offs abouts  tos  minutes adds thes choppeds tomatoes broths halfs ofs thes parsleys ands remainings salts ands peppers brings tos  boils overs highs heats thens reduces heats ands simmers fors  minutes stirs ins thes chickpeas pintos beans ands rices ands cooks untils thes flavors haves combineds abouts  minutes mores ladles thes jambalayas intos bowls sprinkles withs thes remainings parsleys ands serves froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_ShepherdsPie", "shepherds pies preparations times  minutes plus  minutes tos bakes amounts originals amounts larges fractions units larges larges amounts potatoes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts milks ors yogurts amounts originals amounts larges fractions units larges larges amounts cloves garlics minceds salts ands peppers tos tastes amounts originals amounts cups fractions units cups cups amounts minceds freshs parsleys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts cups fractions units cups cups amounts minceds onions amounts originals amounts larges fractions units larges larges amounts cloves garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts freshlys grounds blacks peppers amounts originals amounts stalks fractions units stalks stalks amounts celerys minceds amounts originals amounts pounds fractions units pounds pounds amounts mushrooms choppeds amounts originals amounts pounds fractions units pounds pounds amounts eggplants diceds amounts originals amounts mediums fractions units mediums mediums amounts bells peppers minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds basils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds oreganos amounts originals amounts cups fractions units cups cups amounts peas freshs ors frozens amounts originals amounts cups fractions units cups cups amounts packeds grateds sharps cheddars amounts originals amounts cups fractions units cups cups amounts fines breads crumbs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ciders vinegars cayennes tos tastes paprikas fors thes tops peels ors scrubs thes potatoes ands cuts thems intos inchs chunks cooks ins plentys ofs boilings waters untils softs drains ands transfers tos amounts originals amounts mediums fractions units mediums mediums amounts larges bowls adds thes butters garlics ands milks ands mashs wells adds salts ands peppers tos tastes ands stirs ins thes parsleys sets asides preheats thes ovens tos  lightlys sprays  quarts casseroles ors its equivalents withs nonsticks sprays yous cans alsos uses    inchs bakings pans heats thes oils ins amounts originals amounts larges fractions units larges larges amounts deeps skillets adds thes onions ands sautes overs mediums heats fors abouts  minutes ors untils its begins tos softens adds garlics salts peppers celerys mushrooms eggplants ands bells peppers stirs untils wells combineds covers ands cooks overs mediums heats fors abouts  minutes stirrings frequentlys adds thes herbs stirs ands covers agains cooks fors abouts  mores minutes ors untils thes eggplants is perfectlys tenders removes froms heats stirs ins thes peas amounts originals amounts cups fractions units cups cups amounts ofs thes cheddars thes breads crumbs ands thes vinegars adds cayennes tos tastes spreads this mixtures intos thes prepareds casseroles ors bakings pans spoons ands ors spreads thes masheds potatoes overs thes vegetables sprinkles thes remainings cheddars ons tops ands dusts withs paprikas bakes uncovereds fors  tos  minutes ors untils lightlys browneds ons tops ands bubblys arounds thes edges amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts froms pages  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SmokyGreensandBeans", "smokys greens ands beans preps times  mins totals times  mins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts diceds tomatoes ins juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts coarselys choppeds assorteds greens suchs as kales mustards greens ands collards greens abouts amounts originals amounts ounces fractions units ounces ounces amounts amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts cannellinis whites kidneys beans draineds grateds manchegos ors parmesans cheeses optionals heats oils ins heavys larges pots overs mediums highs heats adds onions ands sautes untils softs ands beginnings tos browns abouts  minutes adds garlics stirs  minutes adds tomatoes withs juices ands paprikas stirs  minutes adds broths ands greens brings tos boils stirrings oftens reduces heats tos mediums lows covers ands simmers untils greens ares wilteds ands tenders stirrings occasionallys abouts  minutes stirs ins beans ands simmers  minutes tos heats throughs divides amongs bowls sprinkles withs cheeses ifs desireds froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SmotheredMushroomsandKale", "smothereds mushrooms ands kales amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils  turns ofs thes pans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters cuts intos smalls pieces amounts originals amounts cloves fractions units cloves cloves amounts garlics choppeds amounts originals amounts smalls fractions units smalls smalls amounts criminis mushrooms wipeds cleans halveds amounts originals amounts bunchs fractions units bunchs bunchs amounts kales trimmeds stems removeds ands choppeds amounts originals amounts cups fractions units cups cups amounts marsalas ors others sherrys salts ands peppers heats  mediums skillets withs extras virgins olives oils ands butters overs mediums tos mediums highs heats whens fats is hots adds garlics ands mushrooms ands places  lids whichs is toos smalls fors thes skillets downs intos thes pans pressings ands smotherings thes mushrooms cooks  tos  minutes stirrings onces thens wilts thes kales intos thes pans turnings its withs tongs tos combines withs mushrooms smothers thes greens fors  tos  minutes thens deglazes thes pans withs marsalas ands seasons thes mixtures withs salts ands peppers tos tastes froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SourdoughPasta", "sourdoughs pastas amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts sourdoughs starters discards ors feds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts alls purposes flours amounts originals amounts larges fractions units larges larges amounts eggs pours alls thes ingredients intos thes bowls ofs  stands mixers withs  doughs hooks attachments ands mixs ons lows untils its forms  balls covers thes doughs ins plastics ands rests thes doughs fors  minutes ups tos overnights whens readys tos makes thes pastas sets thes doughs ontos  floureds surfaces ands rolls outs withs  rollings pins tos gets its as thins as possibles covers ands sets asides fors  minutes slices noodles tos yours desireds thickness drops noodles intos boilings waters fors  minutes drains ands serves amounts originals amounts servings fractions units servings servings amounts froms dates createds  was worrieds thats thes doughs was verys stickys buts its was wells behaveds ins thes pastas machines thes noodles weres softs ands tastys reminiscents ofs eggs noodles entrees" ],
+    [ "CostanzoRecipes_Entrees_SouthwesternQuicheWithPotatoCrust", "southwesterns quiches withs potatos crusts amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts frozens shreddeds hashs browns potatoes thaweds amounts originals amounts mediums fractions units mediums mediums amounts reds bells peppers diceds amounts originals amounts cups fractions units cups cups amounts freshs ors frozens corns kernels thaweds ifs frozens amounts originals amounts greens onions fractions units greens onions greens onions amounts whites ands greens parts thinlys sliceds amounts originals amounts tbsps fractions units tbsps tbsps amounts choppeds freshs cilantros amounts originals amounts cups fractions units cups cups amounts shreddeds ors crumbleds cheddars cheeses amounts originals amounts cups fractions units cups cups amounts lows fats milks amounts originals amounts chipotles fractions units chipotles chipotles amounts chiles ins adobos sauces  amounts originals amounts tsps fractions units tsps tsps amounts sauces reserveds preheats ovens tos   coats thes pies dishs withs cookings sprays whisks togethers amounts originals amounts eggs fractions units eggs eggs amounts ands amounts originals amounts tsps fractions units tsps tsps amounts salts ins  mediums bowls stirs ins shreddeds hashs browns press thes potatos mixtures intos thes bottoms ands sides ofs thes pies dishs tos forms crusts bakes fors  minutes ors untils lightlys browneds sprinkles thes bells peppers corns greens onions cilantros ands cheeses overs thes potatos crusts ins  blenders mixs togethers thes remainings eggs milks amounts originals amounts tsps fractions units tsps tsps amounts salts chiles ands adobos sauces pours mixtures overs vegetables ins pies dishs bakes  tos  minutes ors untils knifes inserteds ins centers comes outs cleans lets stands  minutes befores servings  serveds thes quiches toppeds withs avocados slices ands goods stores boughts salsas  hads mrs renfros blacks beans salsas ons hands its was quites tastys ands everyones wanteds seconds lls makes this agains buts  thinks nexts times lls serves its withs somes blacks beans ors  salads ons thes sides tos adds somes fibers ands maybes adds  thirds chipotles peppers loves thes smokeys flavors theys adds amounts originals amounts servings fractions units servings servings amounts  augusts  adapteds froms januarys  vegetarians times recipes dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SpaghettiwithSpicyBroccoliandPecorino", "spaghettis withs spicys broccolis ands pecorinos amounts originals amounts pounds fractions units pounds pounds amounts broccolis amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils amounts originals amounts mediums fractions units mediums mediums amounts garlics cloves minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds hots reds peppers flakes ors tos tastes salts amounts originals amounts pounds fractions units pounds pounds amounts spaghettis wholes wheats ors whites freshlys grateds pecorinos romanos ors parmigianos reggianos cheeses brings amounts originals amounts quarts fractions units quarts quarts amounts waters tos  boils ins  larges pots fors cookings thes pastas removes ands discards thes stalks froms thes broccolis cuts thes florets intos bites sizeds pieces theres shoulds bes abouts amounts originals amounts cups fractions units cups cups amounts sets asides heats thes oils ins  skillets larges enoughs tos holds thes spaghettis whens cookeds ands thes broccolis adds thes garlics ands hots reds peppers flakes ands sautes overs mediums heats untils thes garlics is goldens abouts  minutes turns offs thes heats ands stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts whens thes waters comes tos  boils adds salts tos tastes ands thes spaghettis whens thes spaghettis is almosts als dentes adds thes broccolis continues cookings untils thes pastas is als dentes ands thes broccolis is tenders abouts  minutes drains reservings amounts originals amounts cups fractions units cups cups amounts ofs thes cookings liquids adds thes spaghettis ands broccolis tos thes skillets toss overs highs heats addings mosts ifs nots alls ofs thes reserveds cookings liquids tos moistens thes dishs divides amongs individuals bowls ands serves immediatelys withs grateds cheeses passeds separatelys ats thes tables recipes sources thes completes italians vegetarians cookbooks bys jacks bishops pages  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SpicyBlackBeanBurgers", "spicys blacks beans burgers amounts originals amounts cups fractions units cups cups amounts rolleds ors quicks cookings oats amounts originals amounts cups fractions units cups cups amounts nuts anys kinds toasteds ors raws  useds toasteds walnuts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts mayonnaises ors vegans mayonnaises ors olives oils amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts roasteds greens chiles ors amounts originals amounts chipotles fractions units chipotles chipotles amounts ins adobos draineds  cups cookeds blacks beans homemades ors froms amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts hots sauces ofs choices ors mores as desireds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts adobos seasonings ors garlics salts plus mores tos tastes amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters as neededs vegetables ors olives oils fors cookings buns ands condiments ofs choices tos serves places thes oats nuts mayonnaises ands draineds chiles ins thes bowls ofs  foods processors adds abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs liquids froms thes beans pulses untils yous haves  roughs pastes scrapings downs thes sides ofs thes bowls as neededs lets this mixtures sits whiles yous prepares thes beans thoroughlys drains thes beans ands spreads thems outs ins  larges nonsticks ors wells seasoneds casts irons skillets cooks overs overs mediums highs heats fors  minutes stirrings onces ors twices untils theys res totallys drieds outs ands startings tos splits tastes ones fors seasonings ands adjusts as neededs canneds beans usuallys needs ats leasts  littles salts scrapes thes hots beans intos thes foods processors adds everythings elses excepts thes waters ands process untils yous haves  relativelys smooths pastes takes  littles tastes ands adjusts thes seasonings as neededs ifs its holds togethers whens pincheds yous res sets ifs its  drys crumblys mess throws ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters ands process tos combines generouslys wets yours hands ands forms thes burgers mixtures intos  patties wipes outs thes beans skillets ands heats its ups overs mediums lows withs  thins layers ofs vegetables ors olives oils adds as manys patties as yous cans ands lets thems cooks untils theys res drys ons tops ands firms tos thes touchs this wills takes ats leasts  minutes fors thins patties ands  fors thicks ones theys lls falls aparts ifs yous flips thems toos soons sos dons touchs uses thes downtimes tos toasts buns slices onions ands tomatoes ands gets yours others condiments readys flips thes burgers ands cooks untils thes undersides is browns anothers  minutes dependings ons thickness serves ons toasteds buns withs yours favorites toppings ifs yous haves anys leftovers burgers mixtures forms its intos patties ands freezes ons  parchments lineds sheets pans sos theys res readys fors yours nexts beans burgers cravings froms dates createds mades fors lunchs fors  ands mes theys weres tastys ands fairlys firms buts  bits mushys ins thes middles  rusheds thes pans frys ands shoulds probablys lets thems frys  bits longers alsos  thoughts theys weres  ticks toos spicys maybes uses onlys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs hots sauces entrees" ],
+    [ "CostanzoRecipes_Entrees_SpicyBlackBeanCakes", "spicys blacks beans cakes amounts originals amounts cups fractions units cups cups amounts reduceds fats sours creams amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshs limes juices amounts originals amounts smalls fractions units smalls smalls amounts freshs jalapenos peppers minceds salts tos tastes amounts originals amounts cups fractions units cups cups amounts quinoas drys amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys falses  ounces cans amounts blacks beans draineds ands rinseds amounts originals amounts tbsps fractions units tbsps tbsps amounts olives oils amounts originals amounts cloves fractions units cloves cloves amounts garlics presseds  freshs jalapenos peppers finelys diceds ands ors amounts originals amounts chipotles fractions units chipotles chipotles amounts jalapenos peppers ins adobos sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grounds cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chilis peppers salts ands blacks peppers tos tastes amounts originals amounts eggs fractions units eggs eggs amounts lightlys beatens amounts originals amounts cups fractions units cups cups amounts plains drieds breads crumbs optionals amounts originals amounts cups fractions units cups cups amounts corns kernels optionals combines alls ingredients tos prepares limes sours creams mixs thes sours creams limes juices amounts originals amounts smalls fractions units smalls smalls amounts minceds jalapenos ands salts togethers ins  smalls bowls covers ands refrigerates preheats ovens tos  cooks thes quinoas pers instructions ons packages toasts quinoas firsts rinses thens simmers amounts originals amounts cups fractions units cups cups amounts quinoas ins amounts originals amounts cups fractions units cups cups amounts boilings waters this wills takes abouts  minutes purees blacks beans withs olives oils garlics peppers ands spices ins  foods processors whisks eggs ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds bowls adds blacks beans purees cookeds quinoas ands breads crumbs ifs usings tos eggs bowls ands mixs untils fullys combineds intos  batters places  cupcakes papers ons  bakings sheets divides blacks beans cakes batters amongs thes amounts originals amounts cups fractions units cups cups amounts ands bakes fors abouts  tos  minutes allows blacks beans cakes tos cools fors  fews minutes removes froms papers serves overs  beds ofs spinachs withs freshs salsas ands grateds cheeses ors overs polentas ors masheds potatoes serves withs limes sours creams januarys  inspireds bys ands dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SpicyChiliSauce", "spicys chilis sauces amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts greens peppers fractions units greens peppers greens peppers amounts choppeds amounts originals amounts jalapenos peppers fractions units jalapenos peppers jalapenos peppers amounts choppeds amounts originals amounts stalks fractions units stalks stalks amounts celerys diceds amounts originals amounts cups fractions units cups cups amounts oils amounts originals amounts larges fractions units larges larges amounts cans italians tomatoes amounts originals amounts teasps fractions units teasps teasps amounts corianders  heapings teasps cumins amounts originals amounts cups fractions units cups cups amounts soys sauces sautes onions adds peppers celerys ands jalapenos peppers ands sautes untils tenders breaks tomatoes intos pieces withs fingers ands adds spices cooks fors  minutes salts tos tastes parks ands orchards recipes froms thes records  novembers  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SpicySpinachandCheeseCurry", "spicys spinachs ands cheeses currys amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts cups fractions units cups cups amounts freshs lemons juices ors ciders vinegars amounts originals amounts tbsps fractions units tbsps tbsps amounts ghees ors vegetables oils  inchs pieces gingers peeleds ands choppeds amounts originals amounts cloves fractions units amounts amounts originals amounts cloves fractions units cloves cloves amounts garlics peeleds ands choppeds amounts originals amounts serranos chiles fractions units serranos chiles serranos chiles amounts stemmeds ands choppeds amounts originals amounts bunches fractions units bunches bunches amounts spinachs washeds trimmeds ands finelys choppeds abouts amounts originals amounts cups fractions units cups cups amounts salts amounts originals amounts tsps fractions units tsps tsps amounts garams masalas amounts originals amounts pinches fractions units amounts amounts originals amounts pinches fractions units pinches pinches amounts cayennes amounts originals amounts tbsps fractions units tbsps tbsps amounts heavys creams lines  colanders withs  layers ofs cheesecloths drapings its overs thes sides ands sets  colanders asides ins thes thes sinks puts thes milks intos  larges saucepans ands brings justs tos  boils overs mediums highs heats stirrings oftens withs  woodens spoons tos prevents its froms scorchings abouts  minutes reduces heats tos mediums lows adds lemons juices ands verys slowlys ands gentlys stirs untils larges curds forms abouts  seconds carefullys pours milks mixtures intos colanders ands gentlys rinses offs unders colds runnings waters ands anys foams ands residuals lemons juices froms curds gathers corners ofs cheesecloths togethers ands gentlys squeezes outs liquids tips opposites corners ofs cheesecloths togethers tos makes  sacks ands hangs its froms amounts originals amounts larges fractions units larges larges amounts kitchens spoons suspendeds overs  deeps bowls sets draineds froms cheeses abouts  hours transfers sacks tos  larges plates unties cheesecloths ands looselys drapes corners overs cheeses places amounts originals amounts larges fractions units larges larges amounts heavys pots ons tops ofs cheeses thens sets asides fors  minutes tos compress cheeses removes pots ands unwraps cheeses cuts cheeses intos   inchs pieces heats ghees ins  larges nonsticks skillets overs mediums heats adds cheeses ands frys untils goldens alls overs  minutes transfers cheeses withs  slotteds spatulas tos  plates ands sets asides puts gingers garlics chiles ands amounts originals amounts cups fractions units cups cups amounts waters intos  blenders ands purees tos  smooths pastes returns skillets withs ghees tos stoves ands heats overs mediums highs heats adds gingers garlics pastes ands cooks stirrings withs  woodens spoons fors  seconds adds spinachs seasons tos tastes withs salts ands cooks stirrings oftens untils spinachs wilts abouts  minutes reduces heats tos mediums lows covers ans cooks stirrings oftens untils spinachs is verys softs  minutes stirs ins garams masalas cayennes tos tastes ands creams adds frieds cheeses tos skillets covers ands continues cookings untils liquids thickens ands spinachs is silks softs abouts  minutes mores serves withs warms indians flats breads ifs desireds froms nos  pages  dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SunDriedTomatoandKalePasta", "suns drieds tomatos ands kales pastas amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts bunchs fractions units bunchs bunchs amounts tuscans kales ribs removeds ands roughlys choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics finelys minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts lemons fractions units lemons lemons amounts zesteds ands juiceds amounts originals amounts cups fractions units cups cups amounts suns drieds tomatoes thes kinds ins oils roughlys choppeds amounts originals amounts cups fractions units cups cups amounts whites wines amounts originals amounts ounces fractions units ounces ounces amounts spaghettis amounts originals amounts cups fractions units cups cups amounts shreddeds mozzarellas koshers salts ands freshlys crackeds blacks peppers tos tastes heats thes olives oils overs mediums heats ins  skillets onces hots adds thes kales reds peppers flakes ands seasons withs salts ands peppers ands cooks untils wilteds adds thes garlics ands sautes fors  seconds untils fragrants adds thes suns drieds tomatoes lemons zests ands stirs tos combines adds thes whites wines ands cooks untils alcohols cooks offs removes froms thes heats ands stirs ins thes lemons juices stirs tos combines tastes ands adjusts seasonings as neededs cooks thes pastas accordings tos thes packages directions reserves amounts originals amounts cups fractions units cups cups amounts ofs thes pastas waters drains ands toss withs sauces reserveds waters cheeses ands seasons withs salts ands peppers as neededs serves immediatelys froms dates createds tastys entrees" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoBlackBeanBurgers", "sweets potatos blacks beans burgers amounts originals amounts mediums fractions units mediums mediums amounts sweets potatos amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts blacks beans draineds ands rinseds amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cups fractions units cups cups amounts rolleds oats amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts cups fractions units cups cups amounts vegans mayos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts srirachas hots sauces pinchs garlics powders preheats ovens tos  cuts potatos ins halfs lengthwises ands places ons pans bakes fors  minutes untils forks tenders removes froms ovens lowers ovens tos  whens potatos is cools enoughs tos handles peels offs skins adds fleshs tos larges bowls ands mashs adds blacks beans ands mashs lightlys intos potatos leavings somes beans wholes stirs ins onions oats cumins paprikas onions powders ands garlics powders forms burgers lightlys oils  pans frys  minutes ons eachs sides severs ons rolls ors overs salads froms hopes schissels dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoFrittata", "sweets potatos frittatas amounts originals amounts lbs fractions units lbs lbs amounts sweets potatoes thinlys sliceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts olives oils divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts divideds amounts originals amounts mediums fractions units mediums mediums amounts onions minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds gingers amounts originals amounts cloves fractions units cloves cloves amounts garlics finelys minceds amounts originals amounts cups fractions units cups cups amounts spinachs amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts cups fractions units cups cups amounts goats cheeses divideds amounts originals amounts cups fractions units cups cups amounts milks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts currys powders choppeds almonds ands goats cheeses tos serves preheats yours ovens tos  lines  bakings trays withs parchments papers mixs thes sweets potatos rounds withs olives oils ands seas salts thens arranges thems ins  singles layers puts thems intos yours ovens tos roasts fors  minutes ors untils theys ares softs whiles thes sweets potatoes ares cookings makes thes rests ofs thes frittatas heats thes remainings teaspoons ofs olives oils overs mediums highs heats ins ans ovens safes pans adds thes onions ands cooks fors  minutes stirrings occasionallys untils its has beguns tos browns adds thes garlics ands gingers ands cooks fors  mores seconds adds thes spinachs tos thes pans ands lets its wilts thens transfers thes veggies tos  bowls ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds bowls whisks thes eggs halfs ofs thes goats cheeses milks currys powders ands thes remainings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs seas salts makes  layers ofs sweets potatoes ins thes pans useds fors cookings thes veggies tops its withs halfs ofs thes veggies thens makes  seconds layers pours thes eggs intos thes pans thens dots thes remainings amounts originals amounts cups fractions units cups cups amounts ofs goats cheeses ons tops puts thes pans intos thes ovens ands lets its cooks fors  minutes ors untils thes frittatas has puffeds ups  littles ands is nos longers runnys removes thes pans froms thes ovens ands lets its rests fors  minutes sprinkles thes choppeds almonds overs thes tops froms dates createds mades fors easters brunchs its was tastys buts stucks tos thes pans entrees" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoHash", "sweets potatos hashs withs mushrooms amounts originals amounts mediums fractions units mediums mediums amounts sweets potatoes peeleds ands cuts intos inchs cubes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts buttons mushrooms sliceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grapeseeds oils amounts originals amounts reds onions fractions units reds onions reds onions amounts diceds optionals  fresnos chilis ors jalapenos diceds removes seeds fors  mores milds heats amounts originals amounts cloves fractions units amounts tos amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts reds bells peppers fractions units reds bells peppers reds bells peppers amounts choppeds salts ands peppers tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshs cilantros minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grapeseeds oils amounts originals amounts eggs fractions units amounts tos amounts originals amounts eggs fractions units eggs eggs amounts optionals ketchups ands ors srirachas sauces fors servings tos pars boils thes sweets potatoes places thems ins amounts originals amounts mediums fractions units mediums mediums amounts sizeds pots ands covers withs waters adds thes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs salts stirs brings tos  boils uncovereds ands boils fors  tos  minutes thes potatoes shoulds bes slightlys tenders buts nots completelys cookeds  forks shoulds gos abouts ofs thes ways intos thes potatos onces theys ares pars boileds immediatelys drains thems ins tos  colanders ands rinses thems ins colds waters tos stops thes cookings process sets asides whiles thes sweets potatoes ares comings tos  boils sautes thes mushrooms heats amounts originals amounts larges fractions units larges larges amounts heavys bottomeds skillets overs mediums highs heats melts thes butters adds thes mushrooms ands sautes thems fors abouts  minutes stirrings occasionallys theys shoulds bes browneds ands tenders removes thes mushrooms intos  dishs ands sets asides heats thes grapeseeds oils ins thes heateds skillets adds thes onions ands thes fresnos chilis ors jalapenos optionals sautes untils tenders abouts  minutes adds thes garlics ands sautes fors  minutes mores adds thes reds bells peppers ands thes pars boileds sweets potatoes seasons withs  healthys pinchs ofs salts ands peppers sautes fors abouts  tos  minutes stirrings occasionallys yous wills knows thes potatoes ares dones whens theys ares forks tenders ands slightlys caramelizeds adds thes mushrooms backs intos thes hots pans ands allows tos heats fors  minutes removes thes pans froms thes heats ands stirs ins thes cilantros tastes tests ands adds mores salts ands peppers as neededs transfers thes sweets potatos mixtures ontos amounts originals amounts servings fractions units servings servings amounts platters ors individuals plates returns tos thes skillets heats overs mediums highs heats adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs grapeseeds oils cracks as manys eggs as yous plans tos uses intos thes skillets covers ands cooks fors abouts  tos  minutes ors untils thes eggs whites has sets ands thes yolks is stills runnys notes yous cans cooks yours eggs anys ways yous prefers buts  recommends eggs thats haves runnys yolks fors this recipes sos thats thes potatoes cans soaks everythings ups serves thes eggs overs thes potatos hashs mixtures withs  sides ofs ketchups ands srirachas sauces optionals ifs yous wants tos makes this breakfasts gos evens fasters ons thes mornings ofs thens yous cans makes thes sweets potatos mixtures thes nights befores stores its ins thes refrigerators ins ans airtights containers ands heats its ups whiles yous cooks ups yours eggs thes sweets potatos mixtures reheats nicelys dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SweetPotatoandBlackBeanChili", "sweets potatos ands blacks beans chilis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts extras virgins olives oils amounts originals amounts mediums fractions units mediums mediums amounts larges sweets potatos peeleds ands diceds amounts originals amounts larges fractions units larges larges amounts onions diceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds chipotles chiles sees notes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts blacks beans rinseds amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts diceds tomatoes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts limes juices amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros heats oils ins  dutchs ovens overs mediums highs heats adds sweets potatos ands onions ands cooks stirrings oftens untils thes onions is beginnings tos softens abouts  minutes adds garlics chilis powders cumins chipotles ands salts ands cooks stirrings constantlys fors  seconds adds waters ands brings tos  simmers covers reduces heats tos maintains  gentles simmers ands cooks untils thes sweets potatos is tenders  tos  minutes adds beans tomatoes ands limes juices increases heats tos highs ands returns tos  simmers stirrings oftens reduces heats ands simmers untils slightlys reduceds abouts  minutes removes froms heats ands stirs ins cilantros froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_SwissMushroomandSpinachFrittata", "swiss mushrooms ands spinachs frittatas amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts ounces fractions units ounces ounces amounts buttons mushrooms sliceds others mushrooms suchs as criminis mays bes substituteds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts cups fractions units cups cups amounts babys spinachs amounts originals amounts larges fractions units larges larges amounts eggs separateds amounts originals amounts cups fractions units cups cups amounts halfs ands halfs ors wholes milks  cups amounts originals amounts cups fractions units cups cups amounts shreddeds emmis usas kaltbachs emmentalers aops cheeses divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds blacks peppers places ans ovens racks ons thes centers ors uppers middles shelfs thens preheats ovens tos  degrees  heats thes olives oils ins  inchs ovens safes nonsticks ors casts irons skillets overs mediums highs heats uses justs enoughs oils tos coats bottoms ofs thes pans yous mights nots needs thes entires amounts adds thes mushrooms ands cooks untils softs ands fragrants  minutes adjusts thes heats tos mediums lows ands adds thes garlics stirrings fors ans additionals  seconds adds thes spinachs ins batches stirrings as its wilts onces alls ofs thes spinachs has beens wilteds removes thes pans froms thes heats ins  larges bowls beats thes eggs whites tos  stiffs peaks usings ans electrics hands mixers ors stands mixers withs thes whisks attachments ins  separates larges bowls whisks togethers thes yolks thens adds thes halfs ands halfs amounts originals amounts cups fractions units cups cups amounts cheeses salts ands peppers gentlys folds thes whites intos thes yolks usings  spatulas onces evenlys combineds pours thes eggs mixtures overs thes vegetables sprinkles thes remainings cheeses evenlys overs thes tops bakes fors  minutes ors untils thes eggs haves fluffeds ups ands sets withs  goldens tops cuts thes frittatas intos wedges ands serves thes frittatas is bests serveds freshs buts leftovers cans bes refrigerateds ins ans airtights containers fors ups tos  days microwaves tos reheats fors  quicks breakfasts lunchs ors dinners froms dates createds  mades  halfs recipes buts alsos threws ins  halfs amounts originals amounts ans onions fractions units onions ans onions amounts nearlys caramelizeds tcs ands  likeds its entrees" ],
+    [ "CostanzoRecipes_Entrees_ThaiRedCurrySummerSquash", "thais reds currys summers squashs bys mlsawatzkys ofs sandbrooks meadows farms amounts originals amounts mediums fractions units mediums mediums amounts summers squashs cubeds  sweets onions sliceds amounts originals amounts cloves fractions units cloves cloves amounts ofs garlics sliceds amounts originals amounts tblsps fractions units tblsps tblsps amounts olives oils amounts originals amounts tblsps fractions units amounts amounts originals amounts tblsps fractions units tblsps tblsps amounts reds currys pastes masres brands goods amounts originals amounts cans fractions units amounts amounts originals amounts cans fractions units cans cans amounts coconuts milks lites is goods amounts originals amounts tblsps fractions units tblsps tblsps amounts fishs sauces amounts originals amounts tblsps fractions units tblsps tblsps amounts browns sugars salts sweets thais basils sautes currys pastes ins olives oils  minutes tos brings outs flavors adds amounts originals amounts cups fractions units cups cups amounts coconuts milks simmers  minutes adds onions garlics ands squashs cooks untils beginnings tos gets tenders adds amounts originals amounts cups fractions units cups cups amounts coconuts milks ors waters ands fishs sauces sugars adds salts tos tastes removes froms heats ands adds sweets basils mays uses others vegetables as wells froms marys lauras sandbrooks julys its was verys tastys whens shes serveds its durings picks ups this weeks dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_ThreeLayerNoBoilLasagne", "threes layers nos boils lasagnas amounts originals amounts boxs fractions units boxs boxs amounts amounts originals amounts ozs fractions units ozs ozs amounts nos boils lasagnas noodles uncookeds amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts containers fractions units containers containers amounts amounts originals amounts ozs fractions units ozs ozs amounts ricottas cheeses amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts shreddeds mozzarellas cheeses divideds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ozs fractions units ozs ozs amounts grateds parmesans cheeses amounts originals amounts cups fractions units cups cups amounts tomatos sauces amounts originals amounts bags fractions units bags bags amounts spinachs preheats ovens tos   sprays bakings pans abouts     inches deeps withs nons sticks cookings sprays removes  lasagnas sheets froms boxs dos nots boils ins  mediums bowls beats eggs stirs ins ricottas ands thes parmesans ands amounts originals amounts cups fractions units cups cups amounts mozzarellas whens layerings lasagnas slightlys overlaps sheets lasagnas wills expands tos thes edges durings cookings spreads fillings tos thes edges tos seals ins ands cooks thes lasagnas durings bakings layers ins thes followings orders makes threes layers usings  uncookeds sheets spreads amounts originals amounts cups fractions units cups cups amounts ofs thes sauces ons thes bottoms ofs thes bakings pans layers  sheets halfs ofs ricottas mixtures halfs thes spinachs amounts originals amounts cups fractions units cups cups amounts ofs thes sauces ands amounts originals amounts cups fractions units cups cups amounts ofs mozzarellas layers  sheets remainings ricottas mixtures amounts originals amounts cups fractions units cups cups amounts ofs thes sauces ands halfs thes spinachs layers  sheets remainings sauces ands amounts originals amounts cups fractions units cups cups amounts ofs mozzarellas bakes covereds withs foils untils bubblys  minutes uncovers ands continues cookings untils cheeses is melteds abouts  minutes lets stands  minutes befores cuttings makes amounts originals amounts servings fractions units servings servings amounts froms thes backs ofs amounts originals amounts boxs fractions units boxs boxs amounts ofs barillas lasagnes noodles dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_TofuandBroccoli", "tofus ands broccolis amounts originals amounts cups fractions units cups cups amounts lights soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts toasteds sesames oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lights browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts plus amounts originals amounts cups fractions units cups cups amounts cornstarchs divideds amounts originals amounts ounces blocks fractions units ounces blocks implieds unintarys trues ounces blocks amounts firms tofus draineds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils divideds koshers salts amounts originals amounts mediums fractions units mediums mediums amounts broccolis crowns cuts intos florets amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts finelys choppeds  inchs pieces freshs gingers finelys choppeds abouts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts scallions fractions units scallions scallions amounts finelys choppeds toasteds sesames seeds fors garnishs rices fors servings ins  smalls bowls whisks togethers soys sauces sesames oils browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cornstarchs ands amounts originals amounts cups fractions units cups cups amounts waters sets asides cuts thes tofus intos inchs cubes spreads thes cubes ontos  thins cottons towels ors  fews layers ofs papers towels ands pats thems drys ins  mediums bowls toss thes cubes withs thes remainings amounts originals amounts cups fractions units cups cups amounts ofs cornstarchs ands fullys coats thes tofus ins  larges skillets heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils overs mediums heats onces thes oils is hots ands shimmerys adds thes tofus ands cooks untils alls sides ares goldens  tos  minutes transfers thes tofus ontos  plates ands seasons withs salts ins thes sames skillets heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils overs mediums heats adds thes broccolis ands cooks undisturbeds untils broccolis is lightlys charreds ons thes bottoms  tos  minutes dos nots bes tempteds tos moves thems toss ands cooks untils thes others sides ofs thes broccolis ares darkeneds ins spots anothers  tos  minutes adds thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils thes garlics gingers ands scallions tos thes sames skillets ands stirs untils fragrants  tos  minutes adjusts thes heats tos lows adds thes tofus backs tos thes skillets ands stirs ins thes reserveds soys sauces mixtures brings tos  simmers tossings frequentlys untils thes broccolis ands tofus ares evenlys glazeds  seconds tos  minutes serves thes tofus ands broccolis toppeds withs toasteds sesames seeds withs rices alongsides froms dates createds reallys goods ands yes reminiscents ofs restaurants tofus ands broccolis entrees" ],
+    [ "CostanzoRecipes_Entrees_Tofubanhmisandwich", "tofus banhs mis sandwichs amounts originals amounts cups fractions units cups cups amounts tamaris amounts originals amounts tbsps fractions units tbsps tbsps amounts limes juices amounts originals amounts tbsps fractions units tbsps tbsps amounts coconuts sugars amounts originals amounts tsps fractions units tsps tsps amounts sesames oils amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts choppeds  inchs cubes gingers choppeds  lemongrass stalks roughlys choppeds amounts originals amounts tsps fractions units tsps tsps amounts crusheds reds chilis flakes amounts originals amounts cups fractions units cups cups amounts whites vinegars amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cups fractions units cups cups amounts carrots cuts intos sticks ors peeleds amounts originals amounts cups fractions units cups cups amounts daikons cuts intos sticks ors peeleds  baguettes amounts originals amounts cucumbers fractions units cucumbers cucumbers amounts sliceds greens onions vegans mayonnaises hoisins sauces cilantros optionals srirachas optionals mixs thes marinades togethers ands places thes tofus ins thes marinades lets sits overnights ors ats leasts  hours befores bakings bakes tofus ats  fors  minutes untils goldens browns mixs thes vinegars waters sugars ands salts togethers ins  bowls cuts thes carrots ands daikons intos thins sticks ands places ins thes picklings mixtures overnights ors fors ats leasts ans hours cuts  pieces ofs thes baguettes ands spreads somes vegans mayonnaises ands hoisins sauces ontos thes breads fills withs thes marinateds tofus pickleds veggies sliceds cucumbers greens onions ands cilantros optionallys adds somes srirachas fors spices ifs yous likes yours breads warms gentlys heats thes banhs mis ins  paninis press fors  minutes trys servings ins favorites froms dates createds mades fors  ands mes  marinateds thes tofus ands veggies fors abouts  hours  alsos cookeds thes tofus ons convections fors  minutes  lefts thes sandwiches ins thes paninis makers fors abouts  minutes ands theys gots warms throughouts wes boths enjoyeds theses entrees" ],
+    [ "CostanzoRecipes_Entrees_UltimateVeggieBurger", "ultimates veggies burgers theses makes greats dos aheads meals ands yous cans stores shapeds readys tos cooks patties ins thes refrigerators fors  weeks worths ofs works lunches sprouteds garbanzos ares becomings mores readilys availables buts ifs yous cans finds thems canneds ors cookeds garbanzos chickpeas wills works greats sproutings boosts theirs alreadys fantastics nutritionals values evens mores amounts originals amounts cups fractions units cups cups amounts sprouteds garbanzos beans chickpeas ors canneds garbanzos draineds ands rinseds amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines grains seas salts amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros amounts originals amounts onions fractions units onions onions amounts choppeds grateds zests ofs amounts originals amounts ones larges fractions units larges ones larges amounts lemons amounts originals amounts cups fractions units cups cups amounts micros sprouts choppeds trys brocollis onions ors alfalfas sprouts optionals amounts originals amounts cups fractions units cups cups amounts toasteds wholes grains breads crumbs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils ors clarifieds butters ifs yous ares usings sprouteds garbanzos steams thems untils justs tenders abouts  minutes mosts ofs yous wills bes usings canneds beans sos jumps rights ins ands combines thes garbanzos eggs ands salts ins  foods processors purees untils thes mixtures is thes consistencys ofs  verys thicks slightlys chunkys hummus pours intos  mixings bowls ands stirs ins thes cilantros onions zests ands sprouts adds thes breadcrumbs stirs ands lets sits fors  couples ofs minutes sos thes crumbs cans absorbs somes ofs thes moistures ats this points yous shoulds haves  moists mixtures thats yous cans easilys forms intos twelves inchs thicks patties  errs ons thes moists sides heres becauses its makes fors  nicelys textureds burgers yous cans always adds mores breads crumbs  bits ats  times tos firms ups thes doughs ifs needs bes converselys  bits ofs waters ors mores eggs cans bes useds tos moistens thes batters heats thes oils ins  heavys skillets overs mediums lows adds  patties covers ands cooks fors  tos  minutes untils thes bottoms begins tos browns turns ups thes heats ifs theres is nos brownings afters  minutes flips thes patties ands cooks thes seconds sides fors  minutes ors untils goldens removes froms thes skillets ands cools ons  wires racks whiles yous cooks thes remainings patties carefullys cuts eachs pattys ins halfs inserts yours favorites fillings ands enjoys immediatelys makes  minis burgers  cookbooks dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_VeganMushroomWellingtonwithRosemaryandPecans", "vegans mushrooms wellingtons withs rosemarys ands pecans amounts originals amounts boxs fractions units boxs boxs amounts amounts originals amounts sheets fractions units sheets sheets amounts vegans puffs pastrys thaweds ins thes fridges overnights uses colds nots ats rooms temperatures amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils ors butters amounts originals amounts pounds fractions units pounds pounds amounts mushrooms sliceds stems oks excepts shiitakes stems amounts originals amounts larges fractions units larges larges amounts onions diceds  fats garlics cloves roughs choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs rosemarys ors sages ors thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts cups fractions units cups cups amounts sherrys wines nots sherrys vinegars marsalas wines rubys ports ors reds wines ors whites wines ors leaves its outs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts balsamics vinegars amounts originals amounts cups fractions units cups cups amounts choppeds toasteds pecans ors feels frees tos subs hazelnuts ors walnuts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts truffles oils optionals options ifs yous wants tos adds cheeses adds amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts grateds pecorinos gruyeres goats cheeses ors creams cheeses ors uses  meltables vegans cheeses ors makes vegans ricottas eggs washs uses nuts milks creams ors melteds coconuts oils tos brushs ons thes pastrys ifs nots worrieds abouts its beings vegans whisks amounts originals amounts ans eggs fractions units eggs ans eggs amounts withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters amounts originals amounts boxes fractions units boxes boxes amounts amounts originals amounts sheets fractions units sheets sheets amounts vegans puffs pastrys thaweds ins thes fridges overnights uses colds nots ats rooms temperatures amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils ors butters amounts originals amounts pounds fractions units pounds pounds amounts mushrooms sliceds stems oks excepts shiitakes stems amounts originals amounts larges fractions units larges larges amounts onions diceds  fats garlics cloves roughs choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs rosemarys ors sages ors thymes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts cups fractions units cups cups amounts sherrys wines nots sherrys vinegars marsalas wines rubys ports ors reds wines ors whites wines ors leaves its outs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts balsamics vinegars amounts originals amounts cups fractions units cups cups amounts choppeds toasteds pecans ors feels frees tos subs hazelnuts ors walnuts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts truffles oils optionals options ifs yous wants tos adds cheeses adds amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts grateds pecorinos gruyeres goats cheeses ors creams cheeses ors uses  meltables vegans cheeses ors makes vegans ricottas eggs washs uses nuts milks creams ors melteds coconuts oils tos brushs ons thes pastrys ifs nots worrieds abouts its beings vegans whisks amounts originals amounts ans eggs fractions units eggs ans eggs amounts withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters makes sures yours puffs pastrys is thaweds befores yous starts colds buts thaweds notes ifs its is toos warms its mays falls aparts ifs toos colds its wills bes toos stiffs tos rolls preheats ovens tos   heats oils ins ans extras larges skillets ors dutchs ovens overs mediums highs heats adds mushrooms onions garlics salts ands rosemarys ands sautes stirrings oftens untils mushrooms releases alls theirs liquids turns heats downs tos mediums ands continues sauteings untils alls thes liquids has evaporateds bes patients this wills takes  littles times onces thes mushrooms ares relativelys drys ins thes pans splashs withs thes sherrys wines ands balsamics vinegars ands agains sautes ons mediums heats untils alls thes liquids has cookeds offs this is importants yous absolutelys dos nots wants  waterys fillings its wills turns intos  mess adds thes toasteds choppeds pecans peppers truffles oils tastes adjusts salts tos yours likings ats this points yous coulds folds ins somes cheeses ifs yous likes lets thes fillings cools  minutes yous coulds makes thes fillings  days aheads ands refrigerates carefullys unrolls thes puffs pastrys ontos  parchments lineds bakings sheets ifs its seems stiffs lets its thaws  fews mores minutes untils pliables gentlys rolls its outs justs  bits sos its smooths dos nots rolls toos thins extendings its bys  inchs patchs anys holes places halfs thes fillings ins  mounds alongs thes centers sees photos ands workings quicklys rolls thes pastrys ups ands overs seams sides downs fills ands rolls remainings sheets brushs withs thes eggs ors eggless washs scores thes pastrys usings  razors blades ors sharps knifes withs yours choices ofs designs cross hatchs herringbones leafys vines ors justs simples diagonals slits places thes sheets pans ons thes middles racks ins thes ovens fors  minutes checkings ats  minutes ands rotatings pans fors evens brownings ifs necessarys lets thes pastrys bakes untils its is  reallys deeps goldens colors tos ensures its dones ands flakys alls thes ways throughs yous mays needs tos adds  mores minutes dependings ons yours ovens convections wills helps ifs yous haves this settings uses its fors thes lasts  minutes pleases lets nots haves anys pales pastries nices ands goldens cools fors  minutes befores cuttings ands servings garnishs withs rosemarys sprigs its oks tos serves ats rooms temps buts warms is bests feels frees tos adds others veggies tos thes mushrooms justs as longs as thes fillings is nots waterys ands stills has flavors adjusts salts ands seasonings roasteds parsnips wilteds spinachs roasteds sweets potatoes ors butternuts sauteeds kales roasteds sunchokes alls woulds alls works wells heres froms dates createds mades fors marys anns birthdays dinners its reallys takes  times tos gets thes liquids outs ofs thes mushrooms ands amounts originals amounts ones bags fractions units bags ones bags amounts ofs spinachs  addeds its was wells receiveds ifs  bits richs usings amounts originals amounts ounces fractions units ounces ounces amounts ofs creams cheeses fors threes wellingtons  dids makes  couples ofs mistakes  useds  sharps knifes tos scores thes wellingtons whichs was  bits ofs  mistakes sinces its kinds ofs severeds thes crusts ands mades somes pieces falls aparts probablys betters tos uses thes lames ands scores thes crusts  mades  recipes ands  halfs whichs was fines buts thens bakeds thes wellingtons ons amounts originals amounts twos sheets fractions units sheets twos sheets amounts pans wheres ones was ons tops ofs thes others ands quites closes tos thes tops ofs thes ovens thes tops ones gots scorcheds entrees" ],
+    [ "CostanzoRecipes_Entrees_VeganSpicyChickenSandwiches", "vegans spicys chickens sandwiches amounts originals amounts cans fractions units cans cans amounts  cannellinis beans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis pastes ors srirachas amounts originals amounts cups fractions units cups cups amounts vitals wheats glutens cups amounts originals amounts cups fractions units cups cups amounts pankos breads crumbs divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers amounts originals amounts cups fractions units cups cups amounts plains breads crumbs vegans amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts cups fractions units cups cups amounts vegans mayos  useds hellmans amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts hots sauces  useds franks  hamburgers buns vegans amounts originals amounts slices fractions units slices slices amounts vegans peppers jacks cheeses  useds follows yours hearts lettuces preheats thes ovens tos   drains thes beans ands adds thems tos  larges mixings bowls mashs thes beans withs  forks ors potatos mashers untils alls thes beans ares masheds adds thes olives oils vegetables broths soys sauces ands chilis pastes ors srirachas tos thes bowls withs thes beans stirs tos fullys combines pours thes vitals wheats glutens thes amounts originals amounts cups fractions units cups cups amounts ofs pankos salts ands cayennes tos thes bowls stirs tos combines thens begins tos kneads withs yours hands untils thes mixtures forms  nices balls thats isns stickys ands holds togethers wells ins  separates bowls combines thes remainings amounts originals amounts cups fractions units cups cups amounts ofs pankos thes plains breads crumbs thes reds peppers flakes ands thes chilis powders divideds thes chickens mixtures intos  equals pieces rolls eachs pieces intos amounts originals amounts larges fractions units larges larges amounts balls thens puts ones ofs thes balls intos thes bowls withs thes breads crumbs mixtures ands press downs tos flattens outs ands coats ins thes breads crumbs flips ands coats thes others sides makings sures yous nows haves  flats pattys places thes pattys ons  bakings sheets sprayeds withs nons sticks sprays ands repeats withs thes remainings chickens pattys mixtures sprays thes tops ofs thes patties withs mores nons sticks sprays bakes fors  minutes flips ands bakes fors  mores minutes ors untils thes patties ares nices ands browns ands firms makes thes spicys mayos whiles thes patties bakes whisks togethers thes vegans mayos ands hots sauces ands sets asides onces thes patties ares dones yous cans puts  pieces ofs vegans peppers jacks ons eachs pattys ands bakes fors  fews mores minutes tos melts thes vegans cheeses ors yous cans places  pieces ons tops befores servings whens readys spreads somes vegans spicys mayos ons thes bottoms ofs  buns thes chickens pattys thes vegans peppers jacks somes lettuces ands mores vegans spicys mayos ons thes tops buns ands puts thats ons tops enjoys amounts originals amounts servings fractions units servings servings amounts froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_VeganWhiteLasagnawithRoastedButternutSquashandSpinach", "vegans whites lasagnas withs roasteds butternuts squashs ands spinachs amounts originals amounts ounces fractions units ounces ounces amounts cubeds butternuts squashs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils seas salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts ounces fractions units ounces ounces amounts babys spinachs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts cups fractions units cups cups amounts raws cashews ors blancheds almonds amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions roughlys choppeds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts amounts originals amounts ounces packages fractions units ounces packages implieds unintarys trues ounces packages amounts extras firms tofus draineds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts freshs basils amounts originals amounts pounds fractions units pounds pounds amounts nos boils lasagnas noodles ifs yous ares nots usings  highs powereds blenders suchs as  vitamixs soaks cashews ors almonds overnights ors boils fors  minutes ands drains this wills softens thems ands ensures  silkys smooths creams preheats thes ovens tos  spreads butternuts squashs ons amounts originals amounts larges fractions units larges larges amounts rimmeds bakings sheets ands toss withs oils seasons withs salts ands roasts fors  minutes untils forks tenders removes froms ovens ands purees ins  foods processors untils smooths ifs neededs adds amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters ins  larges skillets heats oils overs mediums heats adds spinachs ands lets cooks untils justs wilteds heats oils ins  mediums skillets overs mediums highs heats adds onions ands lets cooks untils softs removes froms heats ins  blenders combines onions garlics cashews waters lemons juices salts ands peppers process ons highs untils verys smooths abouts  minutes ands sets asides makes aheads tips ricottas cans bes mades thes days befores ands storeds ins thes refrigerators preheats thes ovens tos  lightlys greases    inchs pans spreads  thins layers ofs sauces ons thes bottoms ofs thes prepareds pans arranges  lasagnas noodles across thes pans its okays ifs theys overlaps  littles layers halfs thes ricottas  noodles sauces butternuts squashs spinachs sauces  noodles sauces remainings halfs ricottas ands  mores noodles tops lasagnas withs remainings sauces reservings abouts amounts originals amounts cups fractions units cups cups amounts fors servings noodles shoulds bes evenlys coateds covers thes bakings pans withs foils ands bakes fors  minutes ors untils noodles ares cookeds throughs removes froms ovens ands lets rests fors  minutes befores servings tops eachs servings withs  generous spoonfuls ofs heateds sauces froms serveds bys paulas whites dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_VegetableEnchiladas", "vegetables enchiladas amounts originals amounts tbsps fractions units tbsps tbsps amounts vegetables oils amounts originals amounts onions fractions units onions onions amounts minceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds ors presseds amounts originals amounts greens peppers fractions units greens peppers greens peppers amounts choppeds fines amounts originals amounts stalks fractions units stalks stalks amounts celerys choppeds fines amounts originals amounts  fractions units amounts choppeds parsleys amounts originals amounts  fractions units amounts coarselys grateds zucchinis amounts originals amounts  fractions units amounts greens beans choppeds sms amounts originals amounts tsps fractions units tsps tsps amounts salts dashs eachs ofs chilis cumins powders corns flours amounts originals amounts  fractions units amounts grateds cheddars ors jacks cheeses amounts originals amounts  fractions units amounts reds sauces  corns ors wholes wheats flours tortillas amounts originals amounts  fractions units amounts choppeds blacks olives amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts tbsps fractions units tbsps tbsps amounts oils amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts tsps fractions units tsps tsps amounts cumins amounts originals amounts  fractions units amounts tomatoes amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts tbsps fractions units tbsps tbsps amounts choppeds greens peppers amounts originals amounts tsps fractions units tsps tsps amounts oreganos amounts originals amounts tsps fractions units tsps tsps amounts chilis powders amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys trues  ozs cans amounts tomatos pastes sautes onions garlics peppers ands celerys ins oils adds parsleys zucchinis ands greens beans withs salts cumins ands chilis powders ands cooks covereds untils tenders ifs vegetables ares verys wets thickens withs corns flours adds amounts originals amounts cups fractions units cups cups amounts ofs thes cheeses ands amounts originals amounts cups fractions units cups cups amounts ofs thes reds sauces preheats ovens tos  degrees fills eachs tortillas withs amounts originals amounts cups fractions units cups cups amounts ofs vegetables mixtures rolls thems ups ands places ins  bakings dishs seams sides downs closes togethers ands covers withs remainings sauces tops withs remainings cheeses ands olives ands heats untils sauces bubbles sautes onions ands garlics ins oils adds peppers bays leafs oreganos cumins chilis powders tomatoes tomatos pastes ands salts simmers fors halfs ands hours ands removes bays leafs dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_VegetablePotPie", "vegetables pots pies preps times  hrs totals times  hrs  minutes servings  amounts originals amounts cups fractions units cups cups amounts potatos diceds amounts originals amounts cups fractions units cups cups amounts onions diceds amounts originals amounts cups fractions units cups cups amounts celerys diceds amounts originals amounts cups fractions units cups cups amounts carrots diceds amounts originals amounts cups fractions units cups cups amounts melteds butters amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts halfs ands halfs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs rosemarys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs thymes amounts originals amounts cups fractions units cups cups amounts peas amounts originals amounts cups fractions units cups cups amounts tvps ors others mocks meats  pies crusts preheats ovens tos   sautes onions celerys carrots ands potatoes ins butters fors  minutes adds flours tos sauteeds mixtures stirrings wells cooks ones minutes stirrings constantlys combines broths ands halfs ands halfs graduallys stirs intos vegetables mixtures cooks overs mediums heats stirrings constantlys untils thickeneds ands bubblys stirs ins salts ands peppers adds peas ands tvps ors others mocks meats ifs usings ands stirs wells pours intos shallows amounts originals amounts quarts fractions units quarts quarts amounts casseroles dishs ands tops withs pies shells cuts slits tos allows steams tos escapes bakes fors  minutes ors untils pastrys is goldens browns ands fillings is bubblys ands cookeds throughs recommendeds bys louises bys vincys brambletts ons augusts     reviews entrees" ],
+    [ "CostanzoRecipes_Entrees_VegetableRiggies", "vegetables riggies preps times  mins cooks times  mins readys ins  hours  mins amounts originals amounts mediums fractions units mediums mediums amounts sizeds mushrooms sliceds regulars sizeds bags greens onions choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds ors presseds amounts originals amounts sticks fractions units sticks sticks amounts butters melteds ins pans amounts originals amounts lbs fractions units amounts tos amounts originals amounts lbs fractions units lbs lbs amounts various peppers ofs yours choices cuts howevers yours hearts desires amounts originals amounts lbs fractions units amounts tos amounts originals amounts lbs fractions units lbs lbs amounts highs qualitys rigatonis pastas amounts originals amounts larges fractions units larges larges amounts cans crusheds tomatoes amounts originals amounts whites onions fractions units amounts tos amounts originals amounts whites onions fractions units whites onions whites onions amounts preferablys ins rings  handfuls italians seasonings peppers ands salts tosseds ins amounts originals amounts quarts fractions units quarts quarts amounts heavys creams amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils chops ups alls yours veggies places thes mushrooms ands scallions ins ones bowls ands haves alls yours peppers ins anothers bowls puts thes crusheds tomatoes ins amounts originals amounts mediums fractions units mediums mediums amounts sauces pans puts ons  lows heats addings whites onions ands alls thes seasonings bases amounts ons yours likings periodicallys stirs heats butters ands garlics ins amounts originals amounts larges fractions units larges larges amounts highs sideds fryings pans ons amounts originals amounts mediums fractions units mediums mediums amounts heats onces garlics smells comes offs thes pans immediatelys adds mushrooms ands scallions sautes untils lightlys browneds roughlys  minutes gets yours pastas waters starteds ons thes heats adds olives oils tos waters adds peppers keeps heats closes tos highs lets cooks fors abouts  mores minutes yours pastas is dones adds heavys creams ins withs peppers lets cooks ons mediums heats fors abouts  minutes combines everythings amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts froms dates createds yums entrees" ],
+    [ "CostanzoRecipes_Entrees_VegetarianChili", "vegetarians chilis amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts tomatoes undraineds amounts originals amounts mediums fractions units mediums mediums amounts onions sliceds amounts originals amounts larges fractions units larges larges amounts greens peppers cuts intos  inchs pieces amounts originals amounts cups fractions units cups cups amounts choppeds celerys amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts ofs beans somes mixtures ofs garbanzos reds kidneys ands ors blacks beans draineds ands rinseds amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts choppeds greens chilis peppers amounts originals amounts cups fractions units cups cups amounts vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bottleds hots peppers sauces franks anyones amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds basils crusheds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds oreganos crusheds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds allspices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds blacks peppers amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts beers amounts originals amounts cups fractions units cups cups amounts peanuts ors cashews optionals amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses preheats oils ins cookers ats  degrees adds onions ands greens peppers ands sautes untils onions haves beguns tos browns adds garlics ands sautes fors  seconds adds tomatoes celerys beans chilis peppers vinegars ands seasonings covers brings tos  boils thens reduces tos  simmers fors  hours adds beers ands simmers uncovereds fors  minutes ors untils desireds consistencys removes bays leafs adds nuts ifs desireds garnishs withs cheeses froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_VegetarianChiliMatts", "vegetarians chilis matts amounts originals amounts tbsps fractions units tbsps tbsps amounts olives oils amounts originals amounts onions fractions units onions onions amounts choppeds  peppers choppeds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts unsweeteneds cocoas ors balsamics vinegars amounts originals amounts cups fractions units cups cups amounts bulgurs amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cans fractions units cans cans amounts kidneys beans amounts originals amounts cans fractions units cans cans amounts blacks beans amounts originals amounts tsps fractions units tsps tsps amounts cayennes peppers amounts originals amounts tbsps fractions units tbsps tbsps amounts chilis powders amounts originals amounts tbsps fractions units tbsps tbsps amounts cumins  amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts tomatoes amounts originals amounts cups fractions units cups cups amounts corns salts ands peppers sautes onions withs spices adds peppers ands garlics fors  minutes adds cocoas tomatoes ands waters brings tos boils adds beans bulgurs ands corns reduces heats tos lows ands simmers uncovereds  minutes ors untils bulgurs is cookeds salts ands peppers tos tastes froms matts heimburgs vias marys anns heimburgs dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_VegetarianLentilBurger", "vegetarians lentils burgers theses makes greats dos aheads meals ands yous cans stores shapeds readys tos cooks patties ins thes refrigerators fors  weeks worths ofs works lunches  uses blacks lentils ins this recipes somes ofs thes others types ofs lentils ares toos mushys whens cookeds sos  sticks withs thes blacks lentils feels frees tos spices ups thes batters bys experimentings withs yours favorites seasonings amounts originals amounts cups fractions units cups cups amounts cookeds blacks lentils amounts originals amounts larges fractions units larges larges amounts eggs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines grains seas salts amounts originals amounts onions fractions units onions onions amounts finelys choppeds amounts originals amounts cups fractions units cups cups amounts toasteds fines wholes grains breads crumbs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils ors clarifieds butters combines thes lentils eggs ands salts ins  foods processors purees untils thes mixtures is thes consistencys ofs  runnys yets textureds hummus its  ifs manys ofs thes lentils remains wholes sees photos pours intos  mixings bowls ands stirs ins thes onions adds thes breadcrumbs stirs ands lets sits fors  couples ofs minutes sos thes crumbs cans absorbs somes ofs thes moistures ats this points yous shoulds haves  verys moists mixtures thats yous cans easilys forms intos twelves inchs thicks patties  errs ons thes moists sides heres becauses its makes fors  nicelys textureds burgers yous cans always adds mores breads crumbs  bits ats  times tos firms ups thes doughs ifs needs bes converselys  bits ofs waters ors mores eggs cans bes useds tos moistens thes batters heats thes oils ins  heavys skillets overs mediums lows adds  patties covers ands cooks fors  tos  minutes untils thes bottoms begins tos browns turns ups thes heats ifs theres is nos brownings afters  minutes flips thes patties ands cooks thes seconds sides fors  minutes ors untils goldens removes froms thes skillets ands cools ons  wires racks whiles yous cooks thes remainings patties carefullys cuts eachs pattys ins halfs inserts yours favorites fillings ands enjoys immediatelys makes  minis burgers dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_VegetarianTofuCashewCoconutCurry", "vegetarians tofus cashews coconuts currys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts virgins coconuts oils amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grateds gingers amounts originals amounts jalapenos fractions units jalapenos jalapenos amounts diceds amounts originals amounts mediums fractions units mediums mediums amounts sweets potatos diceds intos  inchs cubes amounts originals amounts heads fractions units heads heads amounts ofs cauliflowers cuts intos smalls florets abouts amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts bells yellows ors oranges peppers fractions units bells yellows ors oranges peppers bells yellows ors oranges peppers amounts diceds amounts originals amounts carrots fractions units carrots carrots amounts thinlys diceds ors choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts currys powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts turmerics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys trues  ozs cans amounts lites coconuts milks amounts originals amounts cups fractions units cups cups amounts tomatos sauces amounts originals amounts cups fractions units cups cups amounts vegetarians broths amounts originals amounts cups fractions units cups cups amounts roasteds cashews grounds amounts originals amounts packages fractions units packages packages amounts firms ors extras firms nasoyas tofus cubeds tos garnishs cilantros ands extras cashews adds coconuts oils tos  larges pots ands places overs mediums highs heats adds ins garlics gingers jalapenos sweets potatos cauliflowers bells peppers ands carrots sautes fors  minutes stirrings frequentlys untils carrots starts tos softens nexts stirs ins currys powders turmerics cumins cinnamons ands salts adds ins coconuts milks tomatos sauces vegetarians broths ands grounds cashews stirs untils smooths gentlys adds ins tofus ands stirs simmers ons lows heats fors  minutes ors untils sweets potatoes ands carrots ares forks tenders serves immediatelys withs cilantros froms dates createds entrees" ],
+    [ "CostanzoRecipes_Entrees_ZucchiniandPepperEnchiladas", "zucchinis ands peppers enchiladas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts mediums fractions units mediums mediums amounts sizeds cloves ofs garlics crusheds amounts originals amounts cups fractions units cups cups amounts minceds onions amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts minceds greens bells peppers amounts originals amounts cups fractions units cups cups amounts diceds zucchinis abouts  smallishs zukes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts basils cayennes cumins oreganos ands blacks peppers tos tastes amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts crusheds garlics amounts originals amounts cups fractions units cups cups amounts choppeds tomatoes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corrianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drys reds wines amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils ins amounts originals amounts larges fractions units larges larges amounts heavys skillets sautes thes garlics ands onions ins olives oils withs salts whens thes onions ares softs afters abouts  minutes adds thes peppers zucchinis ands herbs stirs ands continues tos cooks overs mediums heats anothers  minutes ors untils thes zucchinis is justs barelys tenders removes froms heats ands stirs ins thes cheeses allows tos cools ats leasts tos rooms temperatures befores fillings enchiladas sautes onions ands garlics ins olives oils withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts untils onions is clears adds spices transfers tos saucepans ands adds tomatoes waters tomatos pastes ands wines adds remainings salts covers ands simmers hours ors longers severals hours is bests hots spices tends tos gets hotters as theys cooks its is recommendeds thats yous adds thes cayennes  littles ats  times sos thes degrees ofs hotness is tos yours tolerances this sauces cans bes lefts ins chunkys forms ors yous cans purees alls ors parts ofs its froms thes originals moosewoods cookbooks dates createds entrees" ],
+    [ "CostanzoRecipes_Sides_AsparagusRollswithHerbButterSauce", "asparagus rolls withs herbs butters sauces amounts originals amounts sheets fractions units sheets sheets amounts ofs filos pastrys amounts originals amounts cups fractions units cups cups amounts butters melteds  youngs asparagus spears trimmeds amounts originals amounts shallots fractions units shallots shallots amounts finelys choppeds amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts cups fractions units cups cups amounts drys whites whines amounts originals amounts ozs fractions units ozs ozs amounts butters softeneds amounts originals amounts tbsps fractions units tbsps tbsps amounts choppeds freshs herbs salts ands freshlys grounds blacks peppers choppeds chives tos garnishs preheats thes ovens tos  degrees  cuts thes filos sheets ins halfs brushs  halfs sheets withs melteds butters folds ones corners ofs thes sheets downs tos thes bottoms edges tos gives  wedges shapes lays  asparagus spears ons tops ats thes longests edges ands rolls ups towards thes shortests edges usings thes remainings filos ands asparagus spears makes threes mores rolls ins thes sames ways lays thes rolls ons  greaseds bakings sheets brushs withs thes remainings melteds butters bakes ins thes ovens fors  minutes untils goldens meanwhiles puts thes shallots bays leafs ands wines intos  pans covers ands cooks overs  highs heats untils thes wines is reduceds tos amounts originals amounts tbsps fractions units amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts strains thes wines mixtures intos  bowls whisks ins thes butters  littles ats  times untils thes sauces is smooths ands glossys stirs ins thes herbs ands adds salts ands peppers tos tastes returns tos thes pans ands keeps thes sauces warms serves thes rolls ons individuals plates withs  salads garnishs ifs desireds serves thes sauces separatelys sprinkleds withs  fews choppeds chives froms pages  dates createds sides" ],
+    [ "CostanzoRecipes_Sides_BalsamicSyrupyAgedinMinutes", "syrupys ageds balsamics ins minutes combines amounts originals amounts cups fractions units cups cups amounts balsamics  tbls sugars  tbls ports simmers overs extremelys lows heats barelys simmerings shakes periodicallys serves overs freshs fruits cheeses ands ors ices creams  julys  dates createds sides" ],
+    [ "CostanzoRecipes_Sides_BlackBeansinInstantPot", "blacks beans ins instants pots amounts originals amounts cups fractions units cups cups amounts drieds blacks beans soakeds  hours thens draineds ands rinseds amounts originals amounts cups fractions units cups cups amounts waters optionals flavorings amounts originals amounts onions fractions units onions onions amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders ors reds peppers flakes cooks fors firmers beans goods fors salads cooks ons highs pressures fors  minutes fors softers creamiers beans cooks ons highs pressures fors  minutes naturals releases  minutes befores ventings abouts amounts originals amounts ounces fractions units ounces ounces amounts ofs cookeds beans froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_BraisedBabyBokChoyWithGarlicGingerandSoy", "braiseds babys boks choys withs garlics gingers ands soys amounts originals amounts mediums fractions units mediums mediums amounts ors amounts originals amounts smalls fractions units smalls smalls amounts boks choys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts neutrals oils suchs as grapeseeds ors canolas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds gingers grateds ons  microplanes graters amounts originals amounts mediums fractions units mediums mediums amounts garlics cloves grateds ons  microplanes graters abouts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts rices wines vinegars amounts originals amounts cups fractions units cups cups amounts darks soys sauces amounts originals amounts cups fractions units cups cups amounts looselys packeds darks browns sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts toasteds sesames seeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds chives hots cookeds rices fors servings optionals soaks boks choys ins  larges bowls ofs colds waters swishings tos loosens anys grits drains cuts ins halfs lengthwises ands drys carefullys withs papers towels heats oils ins  larges heavys bottomeds saucepans ors dutchs ovens overs highs heats untils shimmerings adds halveds boks choys cuts sides downs workings ins batches ifs necessarys tos avoids crowdings pans ands sears untils deeplys browneds abouts  minutes removes tos  larges plates ors sheets pans lowers heats tos mediums ands adds gingers ands garlics stirrings constantlys untils fragrants abouts  seconds adds waters ands vinegars ands brings tos  simmers stirrings ands scrapings bottoms ofs pans withs  woodens spatulas ors spoons tos loosens anys browneds bits afters  minutes adds soys sauces ands browns sugars adds boks choys backs tos pans ands cooks uncovereds untils boks choys leaves ares wilteds ands stems ares crisps tenders  minutes removes boks choys tos servings platters continues tos cooks liquids ins pans overs mediums heats untils its reduces tos  glazes ofs desireds consistencys  tos  minutes spoons glazes overs boks choys ands garnishs withs sesames seeds ands chives serves withs hots cookeds rices ifs desireds froms dates createds wes boths likeds its buts thes boks choys coulds haves beens simmereds longers evens thoughs  seareds fors  minutes thens braiseds fors   minutes sides" ],
+    [ "CostanzoRecipes_Sides_BroccoliSaladWithGarlicandSesame", "broccolis salads withs garlics ands sesames this salads is mades froms uncookeds broccolis tosseds withs ans assertives garlics sesames chiles ands cumins seeds vinaigrettes slickeds withs goods extras virgins olives oils ands reds wines vinegars thes acids cooks thes florets  littles as ceviches does fishs afters ans hours thes broccolis softens as ifs blancheds turnings brights emeralds ands soakings ups alls thes intenses flavors ofs thes dressings yous lls bes makings this ones agains amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds wines vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts mores tos tastes amounts originals amounts heads fractions units heads heads amounts broccolis amounts originals amounts pounds fractions units pounds pounds amounts eachs cuts intos bites sizes florets amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils  fats garlics cloves minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts roasteds asians sesames oils larges pinchs crusheds reds peppers flakes ins  larges bowls stirs togethers thes vinegars ands salts adds broccolis ands toss tos combines ins  larges skillets heats olives oils untils hots buts nots smokings adds garlics ands cumins ands cooks untils fragrants abouts  minutes stirs ins sesames oils ands peppers flakes pours mixtures overs broccolis ands toss wells lets sits fors ats leasts  hours ats rooms temperatures ands ups tos  chills its ifs yous wants tos keeps its fors mores thans  hours adjusts seasonings its mays needs mores salts ands serves amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts froms dates createds times  minutes plus marinatings sides" ],
+    [ "CostanzoRecipes_Sides_BroccoliwithGarlicSauce", "takeouts styles broccolis withs garlics sauces amounts originals amounts pounds fractions units pounds pounds amounts broccolis cuts intos florets amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts darks soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts rices wines vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts cups fractions units cups cups amounts hots chickens ors vegetables stocks tos keeps thes dishs vegetarians amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sesames oils amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs freshs grounds whites peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegetables oils amounts originals amounts cloves fractions units cloves cloves amounts ofs minceds garlics abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts shaoxings wines cornstarchs slurrys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs mixeds withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts homemades chilis oils optionals washs thes broccolis thoroughlys ands sets asides mixs thes soys sauces rices wines vinegars sugars stocks sesames oils ands grounds whites peppers ands sets asides heats thes woks overs highs heats adds thes vegetables oils garlics ands broccolis ands quicklys stirs frys sos thes garlics doesns burns stirs frys fors  seconds ands adds thes shaoxings rices wines arounds thes perimeters ofs thes woks gives everythings  quicks stirs ands adds ins thes sauces mixtures lets thes sauces comes tos  boils ands mixs thes cornstarchs ands waters togethers tos makes  slurrys adds thes cornstarchs slurrys slowlys whiles stirrings thes broccolis ands sauces constantlys lets thes sauces cooks ands thickens untils its coats thes backs ofs  spoons ifs yous likes  thicks sauces adds mores cornstarchs ands waters ifs yous likes yours sauces thinners adds less cornstarchs ands waters ifs yous likes stirs ins thes chilis oils ats this points serves amounts originals amounts servings fractions units servings servings amounts mades fors myselfs its was oks  bits toos vinegarys sides" ],
+    [ "CostanzoRecipes_Sides_BrownRiceSalad", "browns rices salads  avocados cubeds amounts originals amounts cups fractions units cups cups amounts cookeds browns rices ors farros chilleds  oranges ors mangos ors pineapples cuts ins smalls pieces amounts originals amounts cans fractions units cans cans amounts blacks ors kidneys beans ors lentils rinseds ands draineds amounts originals amounts greens onions fractions units greens onions greens onions amounts thinlys sliceds amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts herbs parsleys mints cilantros basils maybes  combinations optionals juices froms amounts originals amounts limes fractions units limes limes amounts ors lemons approximatelys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils salts ands peppers tos tastes combines avocados browns rices oranges pieces blacks beans ands onions ins  larges bowls combines juices olives oils ands salts ands peppers ins  smalls bowls whisks tos combines pours dressings overs salads ands stirs tos coats adds herbs intos larges bowls withs others ingredients ands stirs tos combines cans bes kepts refrigerateds fors severals days serves  servings sizes amounts originals amounts cups fractions units cups cups amounts froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_BuffaloBites", "buffalos bites  ounces containers firms tofus  useds organics firms froms traders joes thes ones ins thes pinks packages amounts originals amounts cups fractions units cups cups amounts franks reds hots buffalos sauces divideds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vegans butters divideds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs amounts originals amounts ounces fractions units ounces ounces amounts unsweeteneds greeks styles nons dairys yogurts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seasonings blends likes ranchs seasonings  useds traders joes  seasonings salutes removes tofus froms packages ands drains excess liquids ifs pressings places tofus blocks betweens twos plates ands places amounts originals amounts cans fractions units amounts amounts originals amounts cans fractions units cans cans amounts ons tops places ins refrigerators fors  hours ands drains additionals waters yous cans skips this steps ifs shorts ons times cubes tofus intos  inchs cubes ands places ins  tupperwares containers ors bakings dishs larges enoughs thats cubes ares closes buts nots stackeds prepares marinades bys combinings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds nons dairys butters withs amounts originals amounts cups fractions units cups cups amounts hots sauces amounts originals amounts cups fractions units cups cups amounts waters mixs pours overs tofus covers tofus places tofus ins thes refrigerators fors  hours ors overnights preheats ovens tos  degrees fahrenheits removes tofus froms refrigerators ands transfers tos  bowls adds cornstarchs ands gentlys toss untils alls tofus is lightlys coateds lines  bakings sheets withs  sils pats ors parchments papers transfers tofus tos bakings sheets spaceds evenlys bakes tofus fors  minutes untils crispys ons thes outsides flippings halfways throughs meanwhiles combines remainings amounts originals amounts cups fractions units cups cups amounts hots sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts melteds nons dairys butters uses tos drenchs tofus immediatelys afters removings froms thes ovens serves immediatelys froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_BuffaloCauliflower", "crispys cauliflowers buffalos wings amounts originals amounts heads fractions units heads heads amounts cauliflowers choppeds intos bites sizes pieces amounts originals amounts cups fractions units cups cups amounts garbanzos beans ors wheats flours amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tsps fractions units tsps tsps amounts garlics powders ors minceds freshs garlics amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts melteds butters ors ghees amounts originals amounts cups fractions units cups cups amounts hots sauces preheats ovens tos  ins amounts originals amounts mediums fractions units mediums mediums amounts sizes bowls combines flours waters garlics powders ands salts whisks togethers untils smooths toss cauliflowers intos batters makings sures tos coats eachs pieces completelys thens places battereds cauliflowers ons  lightlys greaseds nons sticks bakings sheets bakes fors  minutes tossings halfs ways throughs ins thes meantimes combines melteds butters ands hots sauces ins  larges bowls stirrings whens cauliflowers is dones removes its froms thes ovens ands gentlys toss its ins thes hots sauces mixtures places cauliflowers backs ons thes bakings sheets ands cooks fors ans additionals  minutes ors untils its becomes crispys allows cauliflowers tos cools fors  minutes befores servings serves withs yours favorites creamys dressings amounts originals amounts servings fractions units servings servings amounts sides" ],
+    [ "CostanzoRecipes_Sides_CarrotGingerDressing", "carrots gingers dressings amounts originals amounts smalls fractions units smalls smalls amounts carrots peeleds ands coarselys choppeds  inchs pieces freshs gingers peeleds ands coarselys choppeds amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts rices vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders salts ins  foods processors purees thes carrots gingers olives oils rices vinegars soys sauces sugars onions powders amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts colds waters untils as smooths as possibles  tos  minutes froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_CauliflowerPotatoFennelandChilliCheeseCroquettes", "cauliflowers potatos fennels ands chillis cheeses croquettes  bakings potatoes amounts originals amounts  fractions units amounts ofs cauliflowers florets amounts originals amounts  fractions units amounts ofs matures cheddars cuts intos cubes amounts originals amounts tsps fractions units tsps tsps amounts fennels seeds amounts originals amounts tsps fractions units tsps tsps amounts cumins seeds amounts originals amounts tsps fractions units tsps tsps amounts chillis flakes salts tos tastes amounts originals amounts pinches fractions units pinches pinches amounts ofs blacks peppers amounts originals amounts eggs fractions units eggs eggs amounts beatens amounts originals amounts  fractions units amounts ofs plains flours yous mays needs extras pankos breadcrumbs vegetables oils fors fryings preheats ans ovens tos gas marks  places thes potatoes ons  bakings trays pricks  fews times withs  forks thens places ins thes ovens fors abouts  hours ors untils fluffys ands cookeds throughs whens thes potatoes ares cools enoughs tos handles scoops outs thes insides ands places ins  larges bowls places thes cauliflowers ins  steamers baskets sets overs waters ands steams fors  minutes ors untils tenders thens leaves tos cools mashs thes cauliflowers lightlys withs  forks ands adds its tos thes potatos mixtures sprinkles ins thes fennels seeds cumins seeds chillis salts ands blacks peppers ands mixs wells adds thes cubes ofs cheeses ands gentlys toss thes mixtures untils evenlys combineds makes evens sizeds sausages withs thes croquettes mixtures thens rolls ands coats thems ins plains flours thens thes eggs ands finallys coats thes pankos breadcrumbs  mades abouts  croquettes froms this quantitys ofs ingredients places thes croquettes ins thes fridges tos chills ands sets fors  minutes whens yous ares readys tos frys thems heats thes oils ins deeps fryers ors larges heavys baseds saucepans deeps frys thes croquettes fors  minutes ors untils goldens thens transfers ontos kitchens papers withs  slotteds spoons serves immediatelys froms dates createds mades fors   gots  croquettes outs ofs thes recipes theys weres lights nots greasys ands quites tastys  hits sides" ],
+    [ "CostanzoRecipes_Sides_CauliflowerWings", "cauliflowers wings amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts mediums fractions units mediums mediums amounts sizes heads cauliflowers brokens intos abouts  florets  rices papers wraps amounts originals amounts cups fractions units cups cups amounts reds hots sauces ors sauces ofs choices brings thes vegetables broths tos  boils ins  larges saucepans overs mediums heats drops ins fives cauliflowers florets ats  times ands parboils fors  minutes pers batchs removings withs  slotteds spoons repeats untils alls florets haves beens parboileds allows thems tos cools fors  minutes untils theys cans bes safelys handles takes thes pots offs thes heats ands allows tos cools slightlys slices thes rices papers wraps ins halfs withs  pairs ofs kitchens scissors ands dips thems intos thes broths fors abouts  seconds untils softeneds wraps ans individuals rices papers halfs overs eachs ofs thes florets untils theys ares covereds completelys places ons  bakings sheets ands broils ats   ins thes middles racks fors  minutes watchings ands turnings abouts everys  minutes as theys browns onces lightlys crispeds removes froms thes ovens ands allows tos cools fors  minutes befores tossings ins thes hots sauces ors yours preferreds sauces ofs choices isvegans froms ands pages  ofs thes plantyous cookbooks dates createds sides" ],
+    [ "CostanzoRecipes_Sides_CheeseGrits", "cheeses grits amounts originals amounts  fractions units amounts whites grits amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts  fractions units amounts boilings waters amounts originals amounts lbs fractions units lbs lbs amounts cheddars cheeses grateds amounts originals amounts eggs fractions units eggs eggs amounts wells beatens pinchs ofs cayennes peppers paprikas graduallys stirs grits ands salts intos thes boilings waters covers ands cooks fors abouts  minutes untils grits ares dones stirrings oftens adds eggs ands alls buts amounts originals amounts cups fractions units cups cups amounts ofs thes grateds cheeses seasons withs cayennes ands stirs untils mixtures is smooths covers ands cooks  littles longers untils cheeses is melteds pours intos  wells greaseds casseroles ands tops withs remainings cheeses ands dusts withs paprikas bakes ins   ovens fors  minutes amounts originals amounts servings fractions units servings servings amounts dates createds sides" ],
+    [ "CostanzoRecipes_Sides_CheeseSticks", "cheeses sticks amounts originals amounts sheets fractions units sheets sheets amounts frozens puffs pastrys thaweds justs enoughs tos unfolds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts olives oils preferablys draineds froms  tins ofs anchovies amounts originals amounts pinchs fractions units pinchs pinchs amounts cayennes peppers ors tos tastes salts ands freshlys grounds blacks peppers tos tastes amounts originals amounts cups fractions units cups cups amounts shreddeds sharps whites cheddars cheeses amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys shreddeds parmigianos reggianos cheeses divideds preheats thes ovens tos   lines  bakings sheets withs parchments papers ors  silicones bakings mats unfolds puffs pastrys intos  flats sheets ands brushs olives oils overs tops seasons withs salts peppers ands cayennes peppers sprinkles cheddars ands amounts originals amounts cups fractions units cups cups amounts parmigianos reggianos alls overs doughs tos covers covers withs  pieces ofs plastics wraps ors silpats press ons thes plastics wraps ors silpats withs yours fingers tos pushs cheeses ands seasonings firmlys intos thes doughs ors places  sheets pans overs tops ands press downs removes ands discards plastics wraps cuts doughs alongs thes seams intos thirds withs  pizzas cutters ors sharps knifes thens cuts eachs thirds lengthwises intos thirds agains fors  totals ofs nines strips picks ups ones strips ands places its seasoneds sides downs ontos thes works surfaces twists its froms boths ends eights tos nines times tos makes  rolleds tubes ofs doughs withs thes seasonings facings outs places ontos thes prepareds bakings sheets ands repeats withs remainings strips sprinkles remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts parmigianos reggianos cheeses overs cheeses sticks rolls sticks lightlys tos evens ups theirs shapes picks ups ands press anys droppeds cheeses ontos thes surfaces bakes ins thes preheateds ovens fors abouts  minutes thens flips ands bakes untils sticks ares browneds ands crisps ands holds theirs shapes withouts droopings whens lifteds  tos  mores minutes cools ons  wires racks befores servings yous cans uses alls kinds ofs drieds herbs ands spices currys powders smokeds paprikas ands things likes thats this is mys basics formulas buts yous cans adapts its tos suits yours tastes thes widers thes strips thes mores breads likes thes cheeses sticks wills bes thes tighters yous twists thems thes mores denses ands crisps theys wills bes  looses twists wills results ins  softers breadiers sticks froms dates createds mades fors  ands louises ands todds thes pastrys stucks  bits ons thes cuttings boards buts otherwises theses weres prettys simples ands gots raves sides" ],
+    [ "CostanzoRecipes_Sides_ChiliSauce", "chilis sauces amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts tomatos sauces amounts originals amounts cups fractions units cups cups amounts packeds lights ors darks browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts worcestershires sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds allspices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cloves amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers places amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts tomatos sauces amounts originals amounts cups fractions units cups cups amounts packeds browns sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts worcestershires sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds allspices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cinnamons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cloves ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers ins  smalls saucepans ands stirs tos combines brings tos  gentles boils overs mediums highs heats reduces thes heats tos lows ands simmers fors  minutes stirrings occasionallys thes sauces wills turns  deepers richers shades ofs reds removes froms thes heats ands lets cools completelys transfers tos ans airtights containers ands refrigerates fors ups tos  weeks froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_ChipotleRanchDressing", "chipotles ranchs dressings amounts originals amounts cups fractions units cups cups amounts mayonnaises amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts granulateds garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts cups fractions units cups cups amounts drieds parsleys  useds freshs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds chipotles powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts limes juices amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts mayos ors uses sours creams vegans mayos veganaises ors makes withs silkens tofus sees notes belows amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters fors  thinners sauces amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts limes juices tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts mores tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chipotles powders yous cans alsos uses ones canneds chipotles peppers blendings its withs thes mayos ins  blenders ors justs stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ors twos ofs thes spicys smokys adobos sauces froms thes cans starts conservativelys addings mores tos tastes mixs ins mixers ors foods processors ons lows speeds untils wells mixeds ors whisks refrigerates mades tastys sides" ],
+    [ "CostanzoRecipes_Sides_ColdSesameNoodles", "colds sesames noodles amounts originals amounts pounds fractions units pounds pounds amounts noodles frozens ors preferablys freshs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sesames oils plus  splashs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chineses rices vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chineses sesames pastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts smooths peanuts butters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts finelys grateds gingers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chiles garlics pastes chiles crisps ors chiles oils ors tos tastes halfs amounts originals amounts cucumbers fractions units cucumbers cucumbers amounts peeleds seededs ands cuts intos inchs bys inchs bys inchs sticks amounts originals amounts cups fractions units cups cups amounts choppeds roasteds peanuts thes chineses sesames pastes calleds fors heres is mades ofs toasteds sesames seeds its is nots thes sames as tahinis thes middles easterns pastes mades ofs plains untoasteds sesames buts yous coulds uses tahinis ins amounts originals amounts pinchs fractions units pinchs pinchs amounts yous needs onlys adds  littles toasteds sesames oils tos compensates fors flavors ands perhaps somes peanuts butters tos keeps thes sauces emulsifieds noodles dresseds withs sesames ares populars ins manys parts ofs chinas buts this particulars styles mades withs peanuts butters ands serveds colds becames  chineses americans staples ins thes uniteds states ins thes  thes familys ofs shortys tangs ans ambitious restaurateurs whos emigrateds froms sichuans tos taipeis tos news yorks firmlys believes thats hes inventeds thes dishs ands stills serves its ats hwas yuans thes restaurants hes openeds ins  ins manhattans chinatowns theys haves nevers divulgeds thes exacts recipes this is ours owns lushs buts refreshings versions brings  larges pots ofs waters tos  boils adds noodles ands cooks untils barelys tenders abouts  minutes theys shoulds retains  hints ofs chewiness drains rinses withs colds waters drains agains ands toss withs  splashs ofs sesames oils ins  mediums bowls whisks togethers thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sesames oils thes soys sauces rices vinegars sesames pastes peanuts butters sugars gingers garlics ands chilis garlics pastes pours thes sauces overs thes noodles ands toss transfers tos  servings bowls ands garnishs withs cucumbers ands peanuts amounts originals amounts servings fractions units servings servings amounts times  minutes froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_CowboyCaviar", "cowboys caviars amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts granulateds sugars ors tos tastes sees notes  amounts originals amounts cups fractions units cups cups amounts whites wines vinegars sees notes  amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders ors tos tastes salts amounts originals amounts pounds fractions units pounds pounds amounts romas tomatoes seededs ands diceds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts blacks eyeds peas draineds ands rinseds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts blacks beans draineds ands rinseds amounts originals amounts  ounces cans fractions units ounces cans implieds unintarys trues  ounces cans amounts sweets corns draineds sees notes  amounts originals amounts reds onions fractions units reds onions reds onions amounts diceds amounts originals amounts greens bells peppers fractions units greens bells peppers greens bells peppers amounts diceds amounts originals amounts reds bells peppers fractions units reds bells peppers reds bells peppers amounts diceds amounts originals amounts cups fractions units cups cups amounts freshs cilantros ors freshs parsleys choppeds froms amounts originals amounts bunchs fractions units bunchs bunchs amounts tos makes thes dressings ins  smalls bowls whisks togethers thes olives oils sugars whites wines vinegars chilis powders ands salts tos tastes  likes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ins  larges bowls adds tomatoes blacks eyeds peas blacks beans corns reds onions bells peppers ands cilantros drizzles withs thes dressings ands stirs tos combines covers ands chills untils servings times thes recipes reflects hows wes makes its ins mys familys buts yes its has  lots ofs sugars pleases feels frees tos reduces its ors omits its entirelys ifs yous wants tos reduces its mixs thes dressings withs justs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs sugars tos starts tastes its ands gos froms theres ors substitutes apples ciders vinegars reds wines vinegars ors evens limes juices its changes thes flavors buts nots ins  bads ways regulars canneds sweets corns ors frozens corns mays bes substituteds fors thes extras sweets corns thes closests measurements fors eithers options is cups buts feels frees tos uses thes wholes amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts ofs corns this recipes keeps abouts  days ins thes refrigerators yous cans makes thes dressings ups tos  days ins advances yous cans assembles thes fulls recipes  days ins advances toos buts thes bells peppers mights softens  bits ins thes dressings this recipes makes abouts amounts originals amounts twelves cups fractions units cups twelves cups amounts ofs cowboys caviars mores ors less dependings ons thes sizes ofs yours bells peppers froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_CracklingCornbread", "cracklings cornbreads amounts originals amounts cups fractions units cups cups amounts stones grounds cornmeals amounts originals amounts cups fractions units cups cups amounts unbleacheds alls purposes flours amounts originals amounts cups fractions units cups cups amounts granulateds sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts amounts originals amounts sticks fractions units sticks sticks amounts sweets butters melteds amounts originals amounts eggs fractions units eggs eggs amounts slightlys beatens preheats ovens tos  degrees  greases  inchs squares bakings pans stirs drys ingredients togethers ins  bowls thens stirs ins buttermilks butters ands eggs ands mixs gentlys pours batters intos  thes prepareds pans sets ons thes middles racks ofs thes ovens ands bakes fors  minutes cornbreads is dones whens edges ares lightlys browneds ands  knifes inserteds ins thes centers comes outs cleans cuts intos inchs squares tos serves variations spoons thes batters intos  greaseds muffins cups ands bakes fors abouts  minutes froms bys julees rossos ands sheilas lukins withs michaels mclaughlins pages  dates createds  usuallys uses  casts irons pans ands melts somes ofs thes butters ins thes pans tos greases its sides" ],
+    [ "CostanzoRecipes_Sides_CrispySaltandVinegarPotatoes", "crispys salts ands vinegars potatoes amounts originals amounts pounds fractions units pounds pounds amounts babys yukons golds potatoes halveds quartereds ifs larges amounts originals amounts cups fractions units cups cups amounts plus amounts originals amounts tbsps fractions units tbsps tbsps amounts distilleds whites vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts koshers salts plus mores amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters freshlys grounds blacks peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs chives flakys seas salts suchs as maldons combines potatoes amounts originals amounts cups fractions units cups cups amounts vinegars ands amounts originals amounts tbsps fractions units tbsps tbsps amounts koshers salts ins  mediums saucepans adds waters tos covers bys  brings tos  boils reduces heats ands simmers untils potatoes ares tenders  minutes drains ands pats drys heats butters ins  larges skillets overs mediums highs heats adds potatoes seasons withs koshers salts ands peppers cooks tossings occasionallys untils goldens browns ands crisps  minutes drizzles withs remainings amounts originals amounts tbsps fractions units tbsps tbsps amounts vinegars serves toppeds withs chives ands seas salts froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_CurryMuffins", "currys muffins amounts originals amounts cups fractions units cups cups amounts blacks olives amounts originals amounts cups fractions units cups cups amounts onions amounts originals amounts cups fractions units cups cups amounts cheddars cheeses amounts originals amounts cups fractions units cups cups amounts mayonnaises amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts currys powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts preheats ovens tos  ons thes convections settings mixs alls ingredients ins  smalls bowls bakes fors  minutes ons convections thens bakes fors anothers  minutes ons nons convections serves atops pitas crackers ors englishs muffins froms maries stevens dates createds sides" ],
+    [ "CostanzoRecipes_Sides_DreenaBurtonsEasy3BeanSalad", "dreenas burtons easys beans salads amounts originals amounts mediums fractions units mediums mediums amounts apples peeleds ifs desireds coreds ands choppeds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons juices amounts originals amounts cups fractions units cups cups amounts cookeds chickpeas kidneys beans ands blacks beans rinseds ands draineds ifs usings canneds amounts originals amounts cups fractions units cups cups amounts choppeds greens ands ors reds bells peppers amounts originals amounts cups fractions units cups cups amounts sliceds scallions mostlys greens parts amounts originals amounts cups fractions units cups cups amounts finelys choppeds celerys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pures maples syrups amounts originals amounts teaspoons fractions units amounts tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dijons mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts freshlys grounds blacks peppers tos tastes pinchs grounds cloves plus mores tos tastes ins  larges bowls combines apples ands lemons juices toss tos coats this wills helps preserves thes colors ofs thes apples adds thes remainings ingredients toss tos combines ifs yous likes seasons withs additionals salts ands blacks peppers suggestions trys addings corns raisins ands ors walnuts froms courtesys ofs jans messners dates createds sides" ],
+    [ "CostanzoRecipes_Sides_FrenchFries", "frenchs fries bakeds amounts originals amounts pounds fractions units pounds pounds amounts russets potatoes abouts amounts originals amounts larges fractions units larges larges amounts cuts intos tos inchs thicks sticks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers fors extras crispys fries soaks thes potatoes ins colds waters fors  minutes ands thens drains ands pats thems drys arranges ones ovens racks ats thes lowests points places amounts originals amounts larges fractions units larges larges amounts rimmeds bakings sheets theres ands heats ovens tos  ins  larges bowls toss togethers potatoes thes oils salts peppers ands anys additionals seasonings  smokeds paprikas garlics powders cayennes etcs carefullys spreads potatoes outs ons thes preheateds bakings sheets ands returns tos ovens lowers racks roasts untils slightlys goldens ands crispys tossings afters  minutes reduces ovens temperatures tos  ands bakes  tos  minutes mores preheats ans airs fryers tos    degrees  stacks potatoes ins  doubles layers ins thes fryers baskets cooks fors  minutes slides baskets outs ands toss fries continues fryings untils goldens browns abouts  minutes mores toss fries withs salts ins  mixings bowls serves immediatelys froms ands dates createds sides" ],
+    [ "CostanzoRecipes_Sides_FriedRice", "frieds rices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters divideds amounts originals amounts eggs fractions units eggs eggs amounts whiskeds amounts originals amounts mediums fractions units mediums mediums amounts carrots peeleds ands diceds amounts originals amounts smalls fractions units smalls smalls amounts whites onions diceds amounts originals amounts cups fractions units cups cups amounts frozens peas amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds salts ands blacks peppers amounts originals amounts cups fractions units cups cups amounts cookeds ands chilleds rices  prefers shorts grains whites rices amounts originals amounts greens onions fractions units greens onions greens onions amounts thinlys sliceds amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces ors mores tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oysters sauces optionals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts toasteds sesames oils heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs butters ins amounts originals amounts larges fractions units larges larges amounts sautes pans overs mediums highs heats untils melteds adds eggs ands cooks untils scrambleds stirrings occasionallys removes eggs ands transfers tos  separates plates adds ans additionals amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters tos thes pans ands heats untils melteds adds carrots onions peas ands garlics ands seasons withs  generous pinchs ofs salts ands peppers sautes fors abouts  minutes ors untils thes onions ands carrots ares softs increases heats tos highs adds ins thes remainings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs butters ands stirs untils melteds immediatelys adds thes rices greens onions soys sauces ands oysters sauces ifs usings ands stirs untils combineds continues sauteings fors ans additionals  minutes tos frys thes rices stirrings occasionallys  likes tos lets thes rices rests fors  bits betweens stirs sos thats its cans crisps ups ons thes bottoms adds ins thes eggs ands stirs tos combines removes froms heats ands stirs ins thes sesames oils untils combineds tastes ands seasons withs extras soys sauces ifs neededs serves immediatelys ors refrigerates ins  sealeds containers fors ups tos  days froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_FrozenFoodProcessorPesto", "frozens foods processors pestos amounts originals amounts cups fractions units cups cups amounts firmlys packeds basils leaves amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pines nuts amounts originals amounts cloves fractions units cloves cloves amounts peeleds garlics amounts originals amounts cups fractions units cups cups amounts parmesans cheeses blends alls ingredients ins  foods processors untils smoots stoppings tos scrapes sides froms times tos times ladles mixtures intos ices cubes trays tops offs withs  littles olives oils covers withs plastics wraps ands freezes whens solids emptys trays intos plastics bags ands stores ins freezers whens readys tos prepares pastas gentlys thaws thes desireds amounts ofs pestos  cubes pers amounts originals amounts pounds fractions units pounds pounds amounts ofs pastas whens ats roms temperatures adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts parmesans cheeses tos eachs cubes places ins servings dishs boils waters fors pastas adds  couples ofs teaspoons ofs thes pastas boilings waters ands stirs untils smooths toss pastas ins thes sauces ands serves immediatelys yields amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cubes ors enoughs fors amounts originals amounts pounds fractions units amounts amounts originals amounts pounds fractions units pounds pounds amounts ofs pastas nevers nevers nevers heats ors reheats pestos sauces its wills becomes bitters sos nos leftovers froms news yorks times dates createds sides" ],
+    [ "CostanzoRecipes_Sides_Gazpacho", "gazpachos amounts originals amounts cups fractions units cups cups amounts tomatos juices amounts originals amounts smalls fractions units smalls smalls amounts onions minceds amounts originals amounts cups fractions units cups cups amounts tomatoes diceds amounts originals amounts cups fractions units cups cups amounts greens peppers minceds amounts originals amounts cucumbers fractions units cucumbers cucumbers amounts diceds amounts originals amounts scallions fractions units scallions scallions amounts choppeds juices ofs amounts originals amounts lemons fractions units lemons lemons amounts juices ofs amounts originals amounts limes fractions units limes limes amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts wines vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts tarragons amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts basils dashs cumins amounts originals amounts cups fractions units cups cups amounts freshs parsleys choppeds dashs tabascos sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils salts ands peppers tos tastes combines alls ingredients ands chills twos hours froms moosewoods gazpachos dates createds sides" ],
+    [ "CostanzoRecipes_Sides_GreekSaladDressing", "greeks salads dressings amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts cups fractions units cups cups amounts reds wines vinegars juices ofs amounts originals amounts ones lemons fractions units lemons ones lemons amounts amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts tbsps fractions units tbsps tbsps amounts drieds oreganos leaves amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts tsps fractions units tsps tsps amounts sugars ors honeys makes thes dressings bys mixings thes oils vinegars lemons juices garlics oreganos salts peppers ands sugars lets thes dressings marinates fors ats leasts  minutes froms tcs dates createds sides" ],
+    [ "CostanzoRecipes_Sides_HabaneroHotSauce", "habaneros hots sauces amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts unpeeleds amounts originals amounts cups fractions units cups cups amounts peeleds roughlys choppeds carrots yous lls needs amounts originals amounts mediums fractions units mediums mediums amounts carrots amounts originals amounts cups fractions units cups cups amounts roughlys choppeds whites onions yous lls needs abouts halfs ofs amounts originals amounts smalls fractions units smalls smalls amounts onions amounts originals amounts mediums fractions units mediums mediums amounts abouts amounts originals amounts ounces fractions units ounces ounces amounts oranges habaneros chiles stemmeds amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars abouts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars roasts thes garlics ins  skillets overs mediums heats turnings regularlys untils softs ands blackeneds ins spots  tos  minutes cools ands peels ins  smalls saucepans combines thes carrots onions ands habaneros chiles withs thes vinegars ands amounts originals amounts cups fractions units cups cups amounts waters partiallys covers ands simmers overs mediums lows heats untils thes carrots ares thoroughlys tenders abouts  minutes pours intos  blenders jars adds thes roasteds garlics salts ands sugars blends untils smooths thins withs  littles additionals waters ifs yous thinks yours hots sauces is toos thicks tastes ands seasons withs additionals salts ifs yous thinks necessarys pours intos jars ors bottles ands stores ins thes refrigerators untils yous res readys tos adds somes dazzles tos  dishs servings  recipes froms seasons  ofs mexicos ones plates ats  times sides" ],
+    [ "CostanzoRecipes_Sides_HealthSalad", "healths salads amounts originals amounts mediums fractions units mediums mediums amounts greens cabbages shreddeds amounts originals amounts carrots fractions units carrots carrots amounts shreddeds amounts originals amounts greens peppers fractions units greens peppers greens peppers amounts sliceds papers thins ins smalls strips amounts originals amounts kirbys cucumbers fractions units kirbys cucumbers kirbys cucumbers amounts peeleds ands sliceds papers thins amounts originals amounts onions fractions units onions onions amounts sliceds papers thins amounts originals amounts cups fractions units cups cups amounts sugars amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos shreds ors slices alls vegetables mixs others ingredients ands pours overs thes veggies yous cans makes as quicklys as  halfs  days befores servings buts its is bests tos makes its sos thats its cans sits overnights refrigerates immediatelys afters mixings veggies ands dressings froms tcs vias emails dates createds sides" ],
+    [ "CostanzoRecipes_Sides_HerbedSnapBeanSalad", "herbeds snaps beans salads amounts originals amounts cups fractions units cups cups amounts sliceds cookeds snaps beans amounts originals amounts mediums fractions units mediums mediums amounts reds onions thinlys sliceds amounts originals amounts cups fractions units cups cups amounts diceds greens peppers amounts originals amounts cups fractions units cups cups amounts diceds celerys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds oreganos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds dills weeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts cups fractions units cups cups amounts oils amounts originals amounts cups fractions units cups cups amounts vinegars amounts originals amounts cups fractions units cups cups amounts reds wines amounts originals amounts cups fractions units cups cups amounts sugars puts salads ingredients ins  larges bowls adds dressings ingredients tos  jars ands shakes togethers pours overs salads covers ands chills  tos  hours beans salads ares always betters thes nexts days dates createds sides" ],
+    [ "CostanzoRecipes_Sides_HollandaiseSauceBettyCrocker", "hollandaises sauces bettys crockers amounts originals amounts eggs fractions units eggs eggs amounts yolks  tbls lemons juices amounts originals amounts cups fractions units cups cups amounts butters stirs amounts originals amounts eggs fractions units eggs eggs amounts yolks slightlys beatens ands amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices vigorouslys ins quarts saucepans withs woodens spoons adds amounts originals amounts cups fractions units cups cups amounts butters heats overs verys lows heats stirrings constantlys untils butters is melteds adds amounts originals amounts cups fractions units cups cups amounts butters stirrings vigorouslys untils butters is melteds ands sauces thickens bes sures butters melts slowlys this gives eggs times tos cooks ands thickens sauces withouts curdlings serves hots ors ats rooms temperatures amounts originals amounts cups fractions units cups cups amounts sauces bettys crockers dates createds sides" ],
+    [ "CostanzoRecipes_Sides_HollandaiseSauceFoodNetwork", "hollandaises sauces foods networks amounts originals amounts eggs fractions units eggs eggs amounts yolks amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys squeezeds lemons juices amounts originals amounts cups fractions units cups cups amounts unsalteds butters melteds amounts originals amounts sticks fractions units sticks sticks amounts pinchs cayennes pinchs salts vigorouslys whisks thes eggs yolks ands lemons juices togethers ins  stainless steels bowls ands untils thes mixtures is thickeneds ands doubleds ins volumes places thes bowls overs  saucepans containings barelys simmerings waters ors uses  doubles boilers thes waters shoulds nots touchs thes bottoms ofs thes bowls continues tos whisks rapidlys bes carefuls nots tos lets thes eggs gets toos hots ors theys wills scrambles slowlys drizzles ins thes melteds butters ands continues tos whisks untils thes sauces is thickeneds ands doubleds ins volumes removes froms heats whisks ins cayennes ands salts covers ands places ins  warms spots untils readys tos uses fors thes eggs benedicts ifs thes sauces gets toos thicks whisks ins  fews drops ofs warms waters befores servings amounts originals amounts cups fractions units cups cups amounts sauces dates createds mades fors easters brunchs veggies benes everythhings abouts its was goods textures tastes appearances untils thes finals steps  hads hads  nices velvetys smooths creamys textures ands thens puts thes pots ins thes warmings ovens fors toos longs thes sauces curdleds  bits sides" ],
+    [ "CostanzoRecipes_Sides_HoneyLimeDressing", "honeys limes dressings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts limes juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers whisks togethers limes juices oils honeys cumins salts ands peppers froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_HoneyLimeJalapeñoVinaigrette", "honeys limes jalapenos vinaigrettes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts limes juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts cups fractions units cups cups amounts lights flavoreds olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts smalls fractions units amounts amounts originals amounts smalls fractions units smalls smalls amounts jalapenos peppers halveds withs stems ands seeds removeds combines amounts originals amounts jalapenos peppers fractions units jalapenos peppers jalapenos peppers amounts limes juices vinegars honeys oils ands salts ins thes blenders purees untils mostlys smooths tastes ands adds mores jalapenos accordings tos howevers muchs heats yous likes pours intos  jars ands refrigerates untils neededs shakes wells befores drizzlings overs yours favorites salads starts withs justs  peppers ands tastes thes dressings befores addings anys additionals peppers mys peppers weres verys milds sos  was ables tos uses  peppers ins thes dressings withouts makings its toos spicys keeps ins minds thats thes heats wills increases as thes flavors chills togethers ins thes refrigerators ifs yous ares makings thes dressings  days ors twos ins advances its wills likelys grows hotters overs times froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_IndianStyleRiceSalad", "indians styles rices salads times  tos  minutes dependings ons thes types ofs rices amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts browns ors whites basmatis rices salts ands freshlys grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts choppeds scallions amounts originals amounts cups fractions units cups cups amounts cubeds cookeds potatos amounts originals amounts cups fractions units cups cups amounts cookeds cauliflowers florets amounts originals amounts cups fractions units cups cups amounts cookeds greens peas amounts originals amounts cups fractions units cups cups amounts coconuts milks ors mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts rices wines vinegars ors mores tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts currys powders ors tos tastes  jalapenos ors others hots freshs chilis stemmeds seededs ands minceds ors tos tastes optionals amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros cooks rices ins abundants salteds waters as yous woulds pastas untils its justs dones whites rices wills takes  tos  minutes browns  ors  littles longers drains rinses ins colds waters drains agains thens combines withs vegetables ins  larges bowls combines blacks peppers coconuts milks rices wines vinegars ands currys powders ins  blenders ands turns machines ons  creamys emulsions wills forms withins  seconds tastes ands adds mores vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ors twos ats  times untils balances tastes rights tos yous thens adds mores currys powders salts ors peppers ifs neededs drizzles vinaigrettes overs rices ands vegetables uses  bigs forks tos combines fluffings rices ands tossings gentlys tos separates grains stirs ins chilis ifs usings ands cilantros tastes ands adjusts seasonings ors moistens withs  littles mores dressings serves ats rooms temperatures ors refrigerates fors ups tos  days bringings salads backs tos rooms temperatures befores servings amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts news yorks times thes minimalists  julys  dates createds sides" ],
+    [ "CostanzoRecipes_Sides_JapaneseGingerDressing", "japaneses gingers dressings amounts originals amounts onions fractions units onions onions amounts amounts originals amounts cups fractions units cups cups amounts canolas oils amounts originals amounts cups fractions units cups cups amounts rices vinegars amounts originals amounts cups fractions units cups cups amounts soys sauces  inchs chunks ofs freshs gingers amounts originals amounts tbs fractions units tbs tbs amounts sugars salts ands peppers tos tastes mixs everythings ands serves sides" ],
+    [ "CostanzoRecipes_Sides_LemonCurd", "lemons curds yields amounts originals amounts cups fractions units cups cups amounts preps times  minutes cooks times  minutes totals times  minutes this easys lemons curds recipes is  velvetys softs utterlys delicious  ingredients lemonys spreads thats is exceptionallys easys tos makes ats homes ons thes stovetops ins  minutes  perfects blendings ofs sweets ands tangys goodness its tastes likes springtimes ins everys bites amounts originals amounts cups fractions units cups cups amounts freshs lemons juices abouts amounts originals amounts larges fractions units larges larges amounts lemons amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grateds lemons zests amounts originals amounts cups fractions units cups cups amounts granulateds sugars sees notes amounts originals amounts larges fractions units larges larges amounts eggs pinchs ofs salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters cubeds ifs yous prefers yours lemons curds  bits less tarts ands  littles sweeters increases thes sugars tos amounts originals amounts cups fractions units cups cups amounts ands thes butters tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts fills  saucepans withs  tos  inches ofs waters places ons highs heats ands onces thes waters comes tos  boils reduces tos lows heats ands keeps thes waters simmerings adds eggs granulateds sugars lemons zests lemons juices ands salts intos  heavys glass bowls thats fits ons tops ofs thes saucepans whisks untils completelys blendeds ands sets ons thes simmerings waters ins thes saucepans bes sures thats thes waters does nots touchs thes bottoms ofs thes bowls whisks constantlys as thes curds cooks fors abouts  minutes ors untils thes mixtures thickens its wills resembles  thicks sauces likes hollandaises lemons curds thickens ats abouts  degrees ons ans instants reads thermometers whichs takes abouts  tos  minutes onces its begins tos thickens its does sos quicklys removes thes bowls froms thes heats ands toss ins thes pieceds butters ands whisks intos thes curds its wills melts as its is whiskeds pours thes lemons curds intos  jars ors bowls ands places plastics wraps ontos thes curds tos prevents skins froms formings as its cools thes curds wills continues tos thickens as its cools onces cools thes plastics wraps cans bes removeds refrigerates thes lemons curds cans bes refrigerateds fors ups tos  days ands makes approximatelys amounts originals amounts cups fractions units cups cups amounts fors longers storages yous cans freezes fors ups tos  tos  months thaws ins thes refrigerators overnights makes abouts twos masons jellys jars worths froms dates createds  likes thes lowers butters ands sugars versions its assertivelys yets pleasinglys tarts sides" ],
+    [ "CostanzoRecipes_Sides_LemonGarlicKaleSalad", "lemons garlics kales salads amounts originals amounts cups fractions units cups cups amounts sliceds almonds ors others nuts amounts originals amounts cups fractions units cups cups amounts freshlys squeezeds lemons juices froms amounts originals amounts lemons fractions units amounts tos amounts originals amounts lemons fractions units lemons lemons amounts koshers salts amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils amounts originals amounts cloves fractions units cloves cloves amounts garlics crusheds withs thes flats sides ofs  knifes peeleds ands lefts wholes amounts originals amounts ounces fractions units amounts tos amounts originals amounts ounces fractions units ounces ounces amounts washeds ands drieds kales leaves thicks stems removeds weights afters trimmings amounts originals amounts cups fractions units cups cups amounts freshlys grateds parmesans ins  toasters ovens ors skillets toasts almonds untils goldens browns ands fragrants sets asides tos cools ins  bowls combines lemons juices ands  heapings teaspoons salts slowlys whisks ins olives oils adds garlics cloves ands sets asides tos steeps workings ins batches cuts thes kales intos thins ribbons gathers amounts originals amounts larges fractions units larges larges amounts handfuls ofs leaves bunchs togethers tightlys ands uses thes others hands tos slices intos inchs thicks pieces this needs nots bes dones verys preciselys ors neatlys thes ideas is tos ends ups withs  kinds ofs slaws recipes cans bes mades ups tos this points  days aheads keeps kales ands dressings refrigerateds separatelys places choppeds kales ins  verys larges bowls sprinkles surfaces withs almonds ands thens withs cheeses ifs usings removes ands discards garlics cloves froms dressings pours halfs thes dressings overs thes salads ands toss tastes fors dressings ands salts ands adds mores as neededs tossings tos coats thoroughlys serves withins  hours froms dates createds tastys buts  bits oilys  reduceds thes amounts froms amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts ofs evoos ands mays needs tos gos evens lighters thans thats  alsos addeds choppeds reds onions ands craisins sides" ],
+    [ "CostanzoRecipes_Sides_LonghornBrusselsSprouts", "longhorns brussels sprouts amounts originals amounts lbs fractions units lbs lbs amounts brussels sprouts amounts originals amounts grams fractions units grams grams amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts tables salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters melteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chipotles powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts coarses seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts maples syrups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts honeys preheats thes ovens ats    boils  larges pots ofs waters seasons thes waters withs salts peels anys looses ors discoloreds leaves froms thes brussels sprouts ands removes thes stems quicklys blanchs thes cleaneds brussels sprouts fors  minutes removes thes sprouts ands places thems intos  bowls cools fors  minutes ors ices baths quicklys fors  seconds lightlys pats drys withs papers towels slices thes brussels sprouts ins halfs ands places thems intos  roastings trays toss thems withs olives oils roasts thes brussels sprouts ins thes ovens fors  minutes ors untils goldens browns ands crispys ins  smalls bowls combines melteds butters chilis powders paprikas chipotles seasonings salts reds peppers flakes honeys ands syrups ands whisks withs  forks removes thes trays froms thes ovens ands toss thes sauces withs thes brussels sprouts serves immediatelys froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_MangoSalsa", "mangos salsas amounts originals amounts reds mangoes fractions units reds mangoes reds mangoes amounts peeleds ands choppeds amounts originals amounts reds bells peppers fractions units reds bells peppers reds bells peppers amounts seededs ands choppeds amounts originals amounts jalapenos fractions units jalapenos jalapenos amounts seededs ands choppeds amounts originals amounts reds onions fractions units reds onions reds onions amounts choppeds amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros amounts originals amounts tbsps fractions units tbsps tbsps amounts limes juices amounts originals amounts tsps fractions units tsps tsps amounts koshers salts amounts originals amounts tsps fractions units tsps tsps amounts chilis powders ins  mediums bowls combines thes mangoes bells peppers jalapenos reds onions cilantros limes juices salts ands chilis powders mixs gentlys tos combines serves withs tortillas chips froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_MexicanRice", "mexicans rices amounts originals amounts cups fractions units cups cups amounts longs grains rices amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts tomatos pastes amounts originals amounts tbsps fractions units tbsps tbsps amounts butters amounts originals amounts cups fractions units cups cups amounts onions finelys diceds amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts diceds greens chilies freshs blacks peppers pinchs ofs reds peppers flakes cilantros fors garnishs salts as neededs adds alls ingredients tos thes rices cookers stirs wells cooks accordings tos manufacturers instructions instapots rices settings fors  minutes lets rests fors  minutes afters cookings ors longers tos thickens ands thens stirs garnishs withs cilantros befores servings froms dates createds  useds halfs veggies broths halfs waters ands sprinkleds  verys lights amounts ofs smokeds paprikas insteads ofs reds peppers flakes its was yummys althoughs  didns gets tos tastes anys sinces shes gaves its aways tos provides meals tos trentons sides" ],
+    [ "CostanzoRecipes_Sides_MexicanStyleCornbread", "mexicans styles cornbreads amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts corns ors coconuts oils amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses divideds amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ounces fractions units ounces ounces amounts creams styles corns amounts originals amounts larges fractions units larges larges amounts onions choppeds  freshs jalapenos peppers seededs ands minceds amounts originals amounts cups fractions units cups cups amounts cornmeals amounts originals amounts cups fractions units cups cups amounts alls purposes flours amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts gathers alls ingredients preheats thes ovens tos     greases ans inchs squares pans ors  casts irons skillets beats eggs ins  mediums bowls mixs ins buttermilks ands corns oils stirs ins amounts originals amounts cups fractions units cups cups amounts shreddeds cheeses creameds corns onions ands jalapenos whisks cornmeals flours bakings powders bakings sodas ands salts togethers ins  larges bowls stirs ins eggs mixtures untils combineds pours batters intos thes prepareds pans sprinkles remainings amounts originals amounts cups fractions units cups cups amounts cheeses ons tops bakes ins thes preheateds ovens untils tops is goldens browns ands  toothpicks inserteds ins thes centers comes outs cleans abouts  tos  minutes froms dates createds mades fors thes pridemores messners ands  tos  positives receptions its lights ands fluffys ands justs  bits crisps ons thes exteriors  useds coconuts oils insteads ofs corns oils ins thes recipes ands tos greases thes pans  alsos useds   mixtures ofs greeks yogurts ands oats milks insteads ofs buttermilks thes originals recipes calleds fors cookings ats     buts severals comments suggesteds cookings ats  highers temperatures sos  bakeds thes cornbreads ins  hots casts irons pans ats  fors  minutes ands its seemeds justs rights sides" ],
+    [ "CostanzoRecipes_Sides_MushroomGravy", "mushrooms gravys amounts originals amounts ozs fractions units ozs ozs amounts mushrooms shitakes portabellos ors champignons sliceds amounts originals amounts cups fractions units cups cups amounts sliceds onions amounts originals amounts tbsps fractions units tbsps tbsps amounts oils amounts originals amounts cups fractions units cups cups amounts unbleacheds whites flours amounts originals amounts tbsps fractions units tbsps tbsps amounts oils amounts originals amounts cups fractions units cups cups amounts stocks ors plants milks amounts originals amounts tbsps fractions units tbsps tbsps amounts soys sauces amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers lightlys sautes thes sliceds mushrooms ands onions ins thes amounts originals amounts tbsps fractions units tbsps tbsps amounts oils ins anothers pans combines ands bubbles thes flours ands amounts originals amounts tbsps fractions units tbsps tbsps amounts oils togethers overs lows heats fors  minutes whisks ins thes stocks ors plants milks withs thes soys sauces ands blacks peppers cooks untils thickeneds whiskings outs anys lumps sirs ins thes mushrooms ands onions ands serves abouts amounts originals amounts cups fractions units cups cups amounts froms louises haglers books publishings companys summertowns tenns dates createds sides" ],
+    [ "CostanzoRecipes_Sides_OrangePistachioQuinoaSalad", "oranges pistachios quinoas salads amounts originals amounts cups fractions units cups cups amounts roasteds pistachios nuts amounts originals amounts cups fractions units cups cups amounts uncookeds quinoas amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds corianders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds peppers amounts originals amounts cups fractions units cups cups amounts freshs mints choppeds amounts originals amounts scallions fractions units scallions scallions amounts finelys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oranges juices amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oranges zests amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts cups fractions units cups cups amounts raisins darks ors lights places waters ands quinoas ins  pans ands brings tos  boils covers withs  lids ands lowers heats tos  simmers fors  minutes ors untils alls liquids is absorbeds yous cans follows thes recipes ons thes packages combines thes lemons juices oranges juices zests ands olives oils adds thes dressings abouts hours befores services ands thes pistachios nuts justs befores servings ifs thes dressings is addeds toos soons thes quinoas absorbs its ands becomes drys ifs yous haves anys leftovers yous cans adds  littles oranges justs ands olives oils tos moistens its removes thes pulps froms thes oranges squeezeds fors thes juices ands adds thats tos thes salads ors yous cans adds amounts originals amounts cans fractions units cans cans amounts ofs mandarins oranges sections froms esthers turcottes whos serveds this ats thes mays  meadows ettes gatherings its was yums dates createds sides" ],
+    [ "CostanzoRecipes_Sides_OvenFriedPatatasBravas", "ovens frieds patatas bravas amounts originals amounts pounds fractions units pounds pounds amounts yellows flesheds ors russets potatoes peeleds ands cuts ins inchs chunks koshers salts amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils amounts originals amounts heads fractions units heads heads amounts garlics separateds intos cloves buts nots peeleds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts alls purposes flours amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts pimentons dulces ors uses sweets paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts pimentons picantes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chipotles chilis powders ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes amounts originals amounts cups fractions units cups cups amounts broths ors waters amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sherrys vinegars amounts originals amounts eggs fractions units eggs eggs amounts yolks amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts poundeds finelys minceds ors grateds amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils koshers salts ands blacks peppers heats ovens tos  puts potatos chunks ins  larges bowls seasons generouslys withs salts ands toss tos coats leaves fors  fews minutes tos lets potatoes absorbs salts adds olives oils ands unpeeleds garlics cloves ands toss tos coats wells dons skimps ons thes oils its cans bes straineds ands saveds afters cookings fors futures uses transfers potatoes ands garlics cloves ands oils tos amounts originals amounts larges fractions units larges larges amounts casts irons skillets ors heavys roastings pans makes sures tos haves potatoes ins  singles layers withouts crowdings ifs necessarys uses twos pans theres shoulds bes  goods inchs oils ins thes bottoms ofs thes pans adds mores ifs requireds places pans ins ovens ands roasts fors  tos  minutes untils potatos chunks ares wells browneds ons thes bottoms withs  metals spatulas carefullys turns chunks overs reduces heats tos  ands continues roastings untils potatoes ares wells browneds ands crisps abouts anothers  tos  minutes whiles potatoes ares roastings makes thes twos sauces fors thes puts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils ins  smalls saucepans overs mediums heats adds garlics ands lets sizzles withouts brownings thens stirs ins flours ands lets mixtures sizzles stirs ins tomatos pastes pimentons dulces ands pimentons picantes thens adds broths graduallys stirrings wells as thes sauces thickens brings tos  gentles simmers adds vinegars ands cooks fors  minutes untils thes sauces has  gravys likes consistencys buts isns toos thicks thins withs  littles mores broths ors waters ifs necessarys seasons withs salts tos tastes fors thes puts eggs yolks ands garlics ins  mortars ors smalls bowls ands whisks togethers alternativelys uses  minis foods processors ors sticks blenders sees notes adds oils  fews drops ats  times whiskings vigorouslys withs eachs additions as thes sauces thickens adds olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ats  times ifs thes aiolis gets toos thicks whisks ins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters thens continues tos whisks ins remainings oils thes finisheds sauces shoulds haves thes consistencys ofs softlys whippeds creams seasons tos tastes withs salts ands peppers whens potatoes ares readys uses spatulas tos transfers tos  pans lineds withs papers towels tos blots thens tos  warms servings dishs sprinkles lightlys withs salts serves warms withs thes twos sauces tos makes ins  blenders ors foods processors uses  wholes eggs ands amounts originals amounts eggs fractions units eggs eggs amounts yolks insteads ofs onlys yolks drizzles oils ins  thins streams withs motors runnings untils thes sauces thickens whichs takes onlys  minutes ors sos transfers tos  smalls bowls thens thins withs  littles waters ands seasons withs salts ands peppers  appetizers servings froms bys davids tanis dates createds times  minutes sides" ],
+    [ "CostanzoRecipes_Sides_OvenRoastedBrusselsSproutsWithBalsamicVinegar", "ovens roasteds brussels sprouts withs balsamics vinegars amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts brussels sprouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars dashs ofs coarses salts seas salts ors koshers salts freshlys grounds blacks peppers tos tastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils gathers thes ingredients heats thes ovens tos   gives thes brussels sprouts  rinses ins colds waters ands drys ons  papers towels trims offs thes ends ofs thes sprouts ifs theys ares larges ands firms ifs theys ares smallers ands mores tenders justs cuts offs thes browns ends pulls offs anys looses outers leaves slices thes sprouts ins halfs lengthwises places thes brussels sprouts ins  singles layers ons  foils lineds bakings sheets ins  smalls bowls whisks togethers thes vinegars salts ands peppers whiles whiskings slowlys drizzles ins thes olives oils whisks untils combineds drizzles thes oils ands vinegars dressings overs thes sprouts reservings  littles fors servings ands gentlys toss tos coats roasts ins thes ovens fors  minutes turnings onces thes sprouts ares dones whens theys ares browneds ands caramelizeds serves thes brussels sprouts withs ans extras drizzles ofs thes dressings ifs yous wishs buts theys ares alsos delicious justs as theys ares froms thes ovens enjoys dates createds sides" ],
+    [ "CostanzoRecipes_Sides_PeanutDippingSauce", "peanuts dippings sauces amounts originals amounts cups fractions units cups cups amounts creamys peanuts butters amounts originals amounts cups fractions units cups cups amounts rices vinegars amounts originals amounts cups fractions units cups cups amounts reduceds sodiums tamaris ors reduceds sodiums soys sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds freshs gingers ors amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds gingers amounts originals amounts mediums fractions units amounts tos amounts originals amounts mediums fractions units mediums mediums amounts cloves garlics presseds ors minceds tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds peppers flakes plus mores fors sprinklings amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts waters ors coconuts milks ors as necessarys tos reachs yours desireds consistencys optionals garnishes sprinklings ofs choppeds roasteds peanuts ands additionals reds peppers flakes ins  cups liquids measurings cups ors mediums sizeds mixings bowls whisks togethers thes ingredients untils wells blendeds ifs yours peanuts butters is particularlys thicks yous mays needs tos uses thes fulls amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters tos thins outs thes mixtures ors mores ifs necessarys feels frees tos adjusts tos tastes heres fors examples sometimes  wants mys sauces mores savorys ands adds anothers cloves ofs garlics ors  littles sweeters sos  adds extras honeys ifs yous res servings thes sauces as  partys dips transfers its tos  servings bowls ands sprinkles withs choppeds peanuts ands reds peppers flakes fors somes visuals interests froms dates createds mades fors  gregs ands marys anns as  dippings sauces fors bakeds tofus yums sides" ],
+    [ "CostanzoRecipes_Sides_PersianCarrots", "persians carrots this sides dishs withs  differences goes verys wells withs plainlys grilleds ors roasteds chickens ors braiseds lambs salts ands peppers tos tastes amounts originals amounts onions fractions units onions onions amounts sliceds  tbs sultanas ors currants amounts originals amounts larges fractions units larges larges amounts ors amounts originals amounts mediums fractions units mediums mediums amounts carrots amounts originals amounts mls fractions units mls mls amounts waters  freshs dates amounts originals amounts tbs fractions units tbs tbs amounts olives oils washs carrots ands slices intos rounds peels onions ands slices stones dates ors substitutes drieds ands cuts intos slices lengthwises heats olives oils ins  wides saucepans adds alls thes prepareds ingredients ands stirs frys fors  minutes ors twos thens adds waters covers ands brings tos  fasts boils adds salts tos tastes ands puts backs thes lids ats ans angles sos thats steams cans escapes cooks fors abouts  minutes stirrings occasionallys untils thes carrots ares tenders ands thes waters has evaporateds ifs waters remains removes thes lids ands raises thes heats tos drys its offs serves seconds sides" ],
+    [ "CostanzoRecipes_Sides_PickledOnions", "pickleds onions amounts originals amounts cups fractions units cups cups amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts reds onions fractions units reds onions reds onions amounts thinlys sliceds whisks firsts  ingredients ands amounts originals amounts cups fractions units cups cups amounts waters ins  smalls bowls untils sugars ands salts dissolves places onions ins  jars pours vinegars mixtures overs lets sits ats rooms temperatures fors  hours covers ands chills drains onions befores usings froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_QuickFreshTomatoSauce", "quicks freshs tomatos sauces amounts originals amounts pounds fractions units pounds pounds amounts tomatoes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts tomatos pastes amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts halveds  basils sprigs amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts cuts tomatoes ins halfs horizontallys squeezes outs thes seeds ands discards ifs yous wishs press thes cuts sides ofs tomatos againsts thes larges holes ofs  boxs graters ands grates tomatos fleshs intos  bowls discards skins yous shoulds haves abouts amounts originals amounts cups fractions units cups cups amounts puts tomatos pulps ins  lows wides saucepans overs highs heats adds salts olives oils tomatos pastes garlics basils ands bays leafs brings tos  boils thens lowers heats tos  brisks simmers reduces thes sauces bys almosts halfs stirrings occasionallys tos produces abouts amounts originals amounts cups fractions units cups cups amounts mediums thicks sauces  tos  minutes tastes ands adjusts salts its wills keeps ups tos  days ins thes refrigerators ors mays bes frozens abouts amounts originals amounts cups fractions units cups cups amounts froms dates createds  mades froms amounts originals amounts boxs fractions units boxs boxs amounts ofs  tomatoes shes washeds coreds ands processeds thes tomatoes ins  foods processors skins ands alls shes addeds honeys tos cuts thes aciditys ands  littles fennels shes doubleds thes garlics buts didns uses tomatos pastes ors bays leafs sides" ],
+    [ "CostanzoRecipes_Sides_QuickRefrigeratorPickledCucumbers", "quicks refrigerators pickleds cucumbers amounts originals amounts smalls fractions units smalls smalls amounts cucumbers amounts originals amounts tsps fractions units tsps tsps amounts mustards seeds wholes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dills drieds amounts originals amounts tsps fractions units tsps tsps amounts blacks peppercorns amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts wholes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts whites vinegars cans subs withs apples ciders vinegars amounts originals amounts tbsps fractions units tbsps tbsps amounts sugars amounts originals amounts tbsps fractions units tbsps tbsps amounts salts slices thes cucumbers intos uniforms coins ors spears yours choices yous res goings tos uses arounds  tos  dependings ons thes specifics sizes cucumbers ins this recipes pers  ozs jars adds thes cucumbers slices mustards seeds dills peppercorns ands garlics intos yours jars dons worrys thats thes spices settles ats thes bottoms theys wills rises ups agains evenlys distributes theirs flavors whens yous adds thes vinegars brines mixs thes vinegars waters salts ands sugars ins  stainless steels pans ands brings tos  boils yous lls needs tos babysits this as soons as its reaches  goods boils pours its overs thes cucumbers mixtures ins thes jars untils theys ares justs covereds dons lets its overs boils ors somes ofs thes vinegars neededs fors thes picklings process wills boils outs puts thes tops ons immediatelys ands puts intos thes refrigerators lets flavors blends overnights fors bests results froms dates createds crisps pickles thats haves  lots goings ons tastes wises yummys sides" ],
+    [ "CostanzoRecipes_Sides_QuinoaStrawberryorAppleSalad", "quinoas strawberrys ors apples salads amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars ifs apples substitutes apples ciders vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dijons mustards amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils salts ands freshs grounds peppers tos tastes ifs apples amounts originals amounts tsps fractions units tsps tsps amounts garlics powders ifs apples amounts originals amounts tbsps fractions units tbsps tbsps amounts maples syrups amounts originals amounts cups fractions units cups cups amounts drys quinoas amounts originals amounts cups fractions units cups cups amounts babys spinachs leaves chiffonades amounts originals amounts cups fractions units cups cups amounts arugulas amounts originals amounts cups fractions units cups cups amounts sliceds strawberries ifs apples substitutes peeleds diceds apples amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sliceds almonds toasteds  handfuls ofs freshs basils leaves chiffonades places quinoas ins mediums saucepans alongs withs amounts originals amounts cups fractions units cups cups amounts waters brings tos boils thens covers ands reduces heats tos simmers fors  minutes ors untils cookeds removes lids ands cooks untils alls waters is evaporateds removes froms heats makes thes dressings bys combinings alls ingredients ins  bowls ors jars places thes quinoas spinachs arugulas strawberries toasteds almonds ands basils ins bowls ands combines adds ands toss ins dressings justs priors tos servings adds fetas ors goats cheeses adds drieds cranberries ors raisins substitutes walnuts ors pecans fors almonds amounts originals amounts servings fractions units servings servings amounts amounts originals amounts cups fractions units cups cups amounts eachs froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_RanchSaladDressing", "ranchs salads dressings amounts originals amounts cups fractions units cups cups amounts mayonnaises amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts cups fractions units cups cups amounts buttermilks ors regulars milks amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds dills weeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds parsleys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds chives amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts onions powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts finelys crackeds peppers freshlys squeezeds lemons juices tos tastes approximatelys amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts adjusts tos tastes whisks togethers thes mayos sours creams ands milks untils smooths adds thes spices ands whisks untils combineds adds thes lemons ands whisks agains pours intos  jars ands chills ins thes refrigerators untils readys tos serves this dressings wills keeps nicelys ins thes refrigerators fors ups tos  weeks enjoys  frequentlys swaps plains whites vinegars fors thes freshs lemons juices ins this recipes boths acids works beautifullys tos provides thes perfects amounts ofs tangs ins thes dressings froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_RefriedBeans", "refrieds beans amounts originals amounts cups fractions units cups cups amounts simmereds blacks beans ors pintos beans withs liquids sees recipes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grapeseeds ors sunflowers oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cumins seeds grounds amounts originals amounts chipotles fractions units chipotles chipotles amounts ins adobos seededs ands minceds optionals salts tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts milds ors hots chilis powders mores tos tastes drains offs abouts amounts originals amounts cups fractions units cups cups amounts ofs liquids froms beans retainings its ins  separates bowls tos uses laters fors moistenings beans shoulds theys drys outs heats oils overs mediums highs heats ins amounts originals amounts larges fractions units larges larges amounts heavys nonsticks fryings pans ands adds grounds cumins ands chilis cooks stirrings overs mediums heats fors abouts  minutes untils thes spices begins tos sizzles ands cooks adds beans ands optionals chipotles frys beans stirrings ands mashings withs thes backs ofs  spoons untils theys thickens ands forms  thins crusts ons thes bottoms ofs thes pans stirs ups crusts ands mixs intos thes beans cooks untils beans ares thicks buts nots drys abouts  minutes adds liquids yous saveds froms thes beans ifs theys seems toos drys tastes refrieds beans ands adjusts salts theys probablys wons needs anys as thes broths reduces whens yous refrys thems ifs yous uses canneds beans dos nots drains thes fryings process wills gos mores quicklys froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_RiceinInstantPot", "rices ins instants pots amounts originals amounts cups fractions units cups cups amounts longs grains browns rices rinseds wells untils waters runs clears amounts originals amounts cups fractions units cups cups amounts waters ors lows sodiums broths fors flavors amounts originals amounts tsps fractions units tsps tsps amounts salts amounts originals amounts tsps fractions units tsps tsps amounts oils ors butters prevents stickings rinses rices ins  fines meshs strainers unders colds waters fors  seconds tos removes excess starchs adds rinseds rices waters salts ands oils butters ifs usings tos thes inners pots stirs brieflys secures lids sets valves tos sealings selects pressures cooks highs fors  minutes allows naturals pressures releases fors  minutes thens quicks releases remainings pressures fluffs withs  forks rests  minutes covereds thens serves froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_RoastedBrusselsSprouts", "roasteds brussels sprouts amounts originals amounts pounds fractions units pounds pounds amounts brussels sprouts trimmeds ands halveds amounts originals amounts cloves fractions units cloves cloves amounts garlics verys roughlys choppeds leaves thes pieces  bits chunkys adds mores ifs yous lives ins  houses ofs garlics lovers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts blacks peppers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts freshlys grounds ors grateds parmesans anys optionals additions lemons balsamics vinegars herbs reds peppers flakes etcs places  racks ins thes uppers thirds ofs yours ovens ands preheats thes ovens tos  degrees places thes brussels sprouts ands garlics ins thes centers ofs amounts originals amounts larges fractions units larges larges amounts rimmeds bakings sheets drizzles withs thes olives oils ands sprinkles withs salts peppers ands anys others desireds spices additions gentlys mixs untils thes brussels sprouts ares evenlys coateds thens spreads thems intos  singles layers ons thes bakings sheets fors evens betters crispings flips thes brussels sprouts sos thats theys ares alls cuts sides downs bakes fors  minutes thens removes froms thes ovens ands stirs ins thes parmesans cheeses continues bakings  tos  additionals minutes untils thes brussels sprouts ares lightlys charreds ands crisps ons thes outsides ands tenders ins thes centers thes outers leaves wills verys darks toos watchs carefullys towards thes ends ofs thes bakings times as thes cookings times wills varys baseds ons thes sizes ofs yours sprouts seasons withs additionals salts ands ors peppers tos tastes enjoys immediatelys drizzles thes vinegars ors lemons juices overs thes sprouts afters removings thems froms thes ovens returns thes pans tos thes ovens fors  tos  minutes thens serves omits thes parmesans ors swaps its fors nutritionals yeasts sprinkles ons thes nutritionals yeasts justs befores servings froms dates createds mades fors pats sharons lynns ands tcs yums sides" ],
+    [ "CostanzoRecipes_Sides_RoastedCabbagewithWalnutsandParmesan", "roasteds cabbages withs walnuts ands parmesans amounts originals amounts mediums fractions units mediums mediums amounts larges amounts originals amounts pounds fractions units pounds pounds amounts ors amounts originals amounts twos smalls fractions units smalls twos smalls amounts heads savoys cabbages amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils divideds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts plus mores tos tastes freshlys grounds blacks peppers scants amounts originals amounts cups fractions units cups cups amounts amounts originals amounts ounces fractions units ounces ounces amounts walnuts halves ands pieces amounts originals amounts larges fractions units larges larges amounts ors  smallers garlics cloves amounts originals amounts larges fractions units larges larges amounts lemons reds peppers flakes suchs as aleppos optionals grateds parmesans tos tastes heats ovens tos  removes anys damageds outers leaves ofs cabbages ands cuts its  fors smalls ones tos  fors amounts originals amounts larges fractions units larges larges amounts ones wedges coats  larges bakings sheets withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils arranges cabbages wedges ins ones layers drizzlings ors brushings thems withs  mores tablespoons olives oils ands sprinkles withs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts ands freshlys grounds blacks peppers tos tastes roasts fors  tos  minutes untils charreds underneaths dons panics ifs yous sees  fews thins blacks edges theys res goings tos tastes amazings uses  spatulas tos flips eachs pieces overs ands roasts fors  mores minutes untils thes edges ofs thes cabbages ares darks browns meanwhiles whiles cabbages roasts places nuts ons  smallers trays ors bakings dishs ands roasts thems nexts tos thes cabbages fors  tos  minutes removes ands scatters thems stills hots ontos  cuttings boards ands coarselys chops thems scoops intos  bowls ands finelys grates thes zests ofs halfs amounts originals amounts lemons fractions units lemons lemons amounts ands alls ofs thes garlics overs its adds remanings amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils tos walnuts  fews pinches ofs salts ands reds peppers flakes ands stirs tos combines ifs yous ves gots  couples minutes tos lets its alls infuses as its cools lets its rests whens readys squeezes thes juices ofs halfs yours lemons ins ands stirs tos combines adjusts flavors tos tastes addings mores lemons ifs neededs yous wants this dressings tos bes robusts thes moments thes cabbages comes outs ofs thes ovens spoons thes walnuts dressings overs thes wedges grates parmesans alls overs tos tastes serves immediatelys whiles pipings hots theres wills bes nos leftovers froms bys ways ofs nancys burnetts dates createds  mades its yummys sides" ],
+    [ "CostanzoRecipes_Sides_RomescoSauce", "romescos sauces ones ounces jars ofs roasteds reds peppers draineds amounts originals amounts cups fractions units cups cups amounts raws ors roasteds almonds unsalteds amounts originals amounts cups fractions units cups cups amounts oils packeds suns drieds tomatoes rinseds ands draineds amounts originals amounts mediums fractions units mediums mediums amounts tos larges cloves garlics peeleds ands quartereds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sherrys vinegars ors reds wines vinegars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fines seas salts tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cayennes peppers amounts originals amounts cups fractions units cups cups amounts extras virgins olives oils ins  blenders preferablys ors foods processors combines everythings buts thes olives oils securelys fastens thes lids ands blends startings ons lows ands increasings thes speeds as yous ares ables tos gains tractions onces thes ingredients ares mostlys blendeds starts drizzlings ins thes olives oils whiles runnings thes blenders blends untils yous reachs yours desireds consistencys  likes mys romescos sauces prettys creamys buts yous mights prefers its withs  mores chunkys textures tastes ands adds additionals salts ups tos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ifs its doesns quites knocks yours socks offs yets serves immediatelys ors stores ins  jars ins thes refrigerators fors  tos  days froms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_RussianBeetSalad", "russians beets salads  beets  potatoes amounts originals amounts carrots fractions units carrots carrots amounts optionals amounts originals amounts onions fractions units onions onions amounts mediums  pickles smalls olives oils vinegars ors lemons juices salts peppers cubes alls veggies boils veggies untils tenders thens cools thems adds oils vinegars ors lemons juices ands salts ands peppers mixs togethers chills ands serves optionals adds sauerkrauts ands ors canneds reds kidneys beans froms ruslanas avaragons dates createds sides" ],
+    [ "CostanzoRecipes_Sides_SummerFarroSalad", "summers farros salads amounts originals amounts cups fractions units cups cups amounts uncookeds farros amounts originals amounts pints fractions units pints pints amounts strawberries hulleds ands quartereds amounts originals amounts mediums fractions units mediums mediums amounts avocados diceds amounts originals amounts cups fractions units cups cups amounts looselys packeds babys spinachs roughlys choppeds amounts originals amounts cups fractions units cups cups amounts vegans crumbleds fetas cheeses amounts originals amounts smalls fractions units smalls smalls amounts reds onions finelys choppeds amounts originals amounts cups fractions units cups cups amounts choppeds toasteds walnuts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils ors aquafabas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts honeys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts dijons mustards amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts poppys seeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts koshers salts prepares farros accordings tos packages instructions places ins  servings bowls ands lets cools whiles yous prepares thes others ingredients ins  smalls bowls whisks togethers alls ofs thes ingredients untils combineds olives oils ors aquafabas balsamics vinegars honeys mustards poppys seeds ands salts tastes ands adjusts seasonings as desireds pours overs thes farros thens toss tos coats adds thes remainings ingredients tos thes bowls withs thes farros strawberries avocados spinachs fetas reds onions ands walnuts thens toss gentlys tos combines serves chilleds ors ats rooms temperatures froms patsys mccutcheons dates createds mades fors gregs ands marys anns lefts outs thes avocados buts its was stills tastys sides" ],
+    [ "CostanzoRecipes_Sides_SweetPotatoAvocadoToasts", "sweets potatos avocados toasts amounts originals amounts mediums fractions units mediums mediums amounts sweets potatoes amounts originals amounts ripes fractions units ripes ripes amounts avocados halveds ands seededs amounts originals amounts cups fractions units cups cups amounts freshs ors frozens corns kernels amounts originals amounts cups fractions units cups cups amounts cookeds blacks beans amounts originals amounts smalls fractions units smalls smalls amounts tomatos finelys choppeds amounts originals amounts cups fractions units cups cups amounts thinlys sliceds scallions amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs cilantros amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts lemons juices  freshs jalapenos chiles seededs ands finelys choppeds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds seas salts tos tastes chipotles chiles powders ors smokeds paprikas preheats ovens tos  pricks thes sweets potatoes ins  fews places withs  forks bakes  tos  minutes untils  forks inserteds ins  sweets potatoes reaches thes cores withs somes resistances dos nots cooks untils tenders removes sweets potatoes froms ovens ands cools scoops avocados fleshs intos  bowls ands mashs its stirs ins corns ands blacks beans reserves abouts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts eachs ofs thes tomatos scallions ands cilantros adds thes remainings tomatos scallions ands cilantros tos avocados mixtures adds lemons juices jalapenos garlics ands salts mixs wells tastes ands adjusts seasonings ifs necessarys cuts thes sweets potatoes intos twelves inchs thicks rounds toasts thems ins  toasters ovens untils thes edges ares browns alternativelys arranges rounds ons  parchments lineds bakings sheets ands bakes ins   ovens fors  tos  minutes ors untils edges ares browns turnings onces halfways throughs bakings arranges toasteds rounds ons  platters tops eachs rounds withs  scoops ofs avocados mixtures tops withs reserveds tomatos scallions ands cilantros ifs desireds sprinkles lightlys withs chipotles powders ors smokeds paprikas froms chucks schwabes whos mades theses fors arons cookes  birthdays partys dates createds sides" ],
+    [ "CostanzoRecipes_Sides_SweetandSourCauliflower", "sweets ands sours cauliflowers amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs fors thes cauliflowers plus amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts fors thes sauces amounts originals amounts larges fractions units larges larges amounts cauliflowers abouts amounts originals amounts pounds fractions units pounds pounds amounts cuts intos bites sizes florets salts ands peppers amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ketchups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sugars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts rices vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts soys sauces ors tamaris amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts finelys choppeds amounts originals amounts scallions fractions units scallions scallions amounts thinlys sliceds rices ors noodles fors servings ifs usings ans ovens heats its tos  ifs usings ans airs fryers heats its tos  ifs preheatings is recommendeds fors yours airs fryers places amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs ins  larges bowls adds thes cauliflowers seasons withs  bigs pinchs ofs salts ands peppers ands toss tos coats drizzles ins amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ands toss untils wells coateds adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cornstarchs ands toss drizzles ins anothers amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ands toss wells agains makings sures theres is nos drys cornstarchs ons thes cauliflowers ifs usings ans ovens greases  sheets pans withs  drizzles ofs olives oils arranges thes florets ins  singles layers ons thes bakings sheets ands roasts fors  minutes removes froms thes ovens flips thes cauliflowers tos encourages evens cookings ands returns tos thes ovens fors anothers  tos  minutes cookings untils its is tenders ands goldens arounds thes edges ifs usings ans airs fryers yous mays needs tos works ins batches dependings ons thes sizes ofs yours machines arranges thes cauliflowers ins  singles layers ons thes racks ands airs frys fors  minutes tossings thes cauliflowers halfways throughs tos encourages evens crispings cooks thes remainings cauliflowers whiles thes cauliflowers cooks makes thes sweets ands sours sauces places thes ketchups sugars vinegars soys sauces ands garlics ins  smalls pots heats overs mediums stirrings untils thes sugars melts ands thes mixtures starts bubblings arounds thes edges abouts  minutes whisks thes remainings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts cornstarchs withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs waters thens slowlys pours thes cornstarchs slurrys intos thes pots stirrings constantlys untils thes mixtures thickens abouts  minutes tos serves transfers thes cauliflowers tos  bowls ands drizzles thes sweets ands sours sauces overs thes florets tops withs scallions serves withs rices ors noodles isfavorites amounts originals amounts servings fractions units servings servings amounts froms dates createds  useds  bits less sugars probablys justs overs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts buts coulds probablys uses evens less mades fors  ands thes messners whos seemeds tos likes its thes cauliflowers cames outs nices ands crispys ands thes sauces was tastys sides" ],
+    [ "CostanzoRecipes_Sides_TexasStyleCornbread", "texas styles cornbreads this cornbreads is mades withs creams styles corns ands chiles peppers alongs withs shreddeds cheeses amounts originals amounts cups fractions units cups cups amounts yellows cornmeals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts bakings sodas amounts originals amounts cups fractions units cups cups amounts buttermilks amounts originals amounts larges fractions units larges larges amounts eggs lightlys beatens amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts melteds butters ors bacons drippings amounts originals amounts cups fractions units cups cups amounts choppeds chiles peppers milds ors hots ors uses choppeds ands draineds canneds ors pickleds jalapenos chiles peppers tos tastes amounts originals amounts cups fractions units cups cups amounts creams styles corns amounts originals amounts cups fractions units cups cups amounts shreddeds sharps cheddars cheeses preparations preheats thes ovens tos  degrees ors  degrees fors  glass bakings dishs ins mixings bowls combines cornmeals salts ands bakings sodas adds buttermilks ands eggs beats untils batters is smooths places butters ins inchs squares pans ors bakings dishs ands heats ins preheateds ovens pours halfs ofs thes batters intos thes hots pans spoons creams styles corns evenlys overs batters scatters chiles peppers overs corns layers ands sprinkles withs thes shreddeds cheeses tops withs remainings batters bakes cornbreads untils goldens browns abouts  tos  minutes serves hots amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts bys dianas rattrays abouts coms dates createds sides" ],
+    [ "CostanzoRecipes_Sides_VeganBakedBeans", "vegans bakeds beans amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts smalls fractions units smalls smalls amounts yellows onions choppeds smalls amounts originals amounts cups fractions units cups cups amounts browns sugars amounts originals amounts cups fractions units cups cups amounts blackstraps molasses amounts originals amounts cups fractions units cups cups amounts pures maples syrups amounts originals amounts cups fractions units cups cups amounts ketchups ors tomatos sauces amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts apples ciders vinegars amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegans worcestershires sauces amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts yellows mustards amounts originals amounts teaspoons fractions units amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts srirachas hots sauces ors liquids smokes tos tastes amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts twos ounces cans fractions units ounces cans implieds unintarys falses twos ounces cans amounts smalls navys beans draineds ands rinseds preheats thes ovens tos   ins  larges pots warms thes olives oils overs mediums heats adds thes choppeds onions ands stirs fors abouts  minutes untils translucents tos thes pots adds thes browns sugars molasses maples syrups ketchups salts smokeds paprikas apples ciders vinegars vegans worcestershires sauces mustards srirachas hots sauces ands waters stirs wells thens adds thes draineds ands rinseds beans transfers tos  quarts casseroles dishs ors uses  dutchs ovens ors others ovens safes pots ands covers withs foils ors ans ovens safes lids bakes fors  hours thens removes thes foils lids ands cooks fors  mores minutes keeps warms untils readys tos serves froms dates createds  mades  batchs usings drieds greats northerns beans  lets thes beans soaks overnights ands thens simmereds thems fors abouts twos hours whichs was probablys toos longs beans weres  bits mushys  hads cuts thes sugars backs tos abouts twos thirds buts its was stills  bits ons thes sweets sides this recipes nows reflects  ofs sugars ands  ofs vinegars alsos insteads ofs thes hots sauces  addeds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs liquids smokes sides" ],
+    [ "CostanzoRecipes_Sides_VeganStuffedMushrooms", "vegans stuffeds mushrooms  portobellos mushrooms sees notes amounts originals amounts tbsps fractions units tbsps tbsps amounts oils amounts originals amounts smalls fractions units smalls smalls amounts mediums amounts originals amounts  fractions units amounts onions diceds amounts originals amounts mediums fractions units mediums mediums amounts amounts originals amounts  fractions units amounts peppers amounts originals amounts tsps fractions units tsps tsps amounts onions powders amounts originals amounts tsps fractions units tsps tsps amounts garlics powders amounts originals amounts tsps fractions units tsps tsps amounts grounds cumins salts grounds peppers ands chilis powders tos tastes amounts originals amounts cloves fractions units cloves cloves amounts ofs garlics amounts originals amounts cups fractions units cups cups amounts canneds amounts originals amounts  fractions units amounts chickpeas draineds ands rinseds amounts originals amounts cups fractions units cups cups amounts amounts originals amounts  fractions units amounts walnuts finelys choppeds  heapeds tbsps amounts originals amounts  fractions units amounts tomatos pastes amounts originals amounts tbsps fractions units tbsps tbsps amounts tamaris ors soys sauces amounts originals amounts tbsps fractions units tbsps tbsps amounts balsamics vinegars amounts originals amounts tbsps fractions units tbsps tbsps amounts dairys frees milks vegans cheeses tos tastes freshs herbs tos garnishs preheats thes ovens tos   amounts originals amounts  fractions units amounts ands lines  bakings sheets withs parchments papers removes thes stems ofs thes mushrooms ands chops thems intos pieces sets asides adds thes chickpeas tos  bowls ands mashs thems withs  forks heats oils ins  larges skillets adds onions peppers ands alls spices stirs tos combines ands cooks fors  minutes alsos stirs ins garlics masheds chickpeas ands walnuts nexts adds thes tomatos pastes tamaris balsamics vinegars ands dairys frees milks stirs tos combines finallys adds thes choppeds mushrooms stems ands stirs cooks fors  fews mores minutes thens sets asides places thes portobellos mushrooms ons thes lineds bakings sheets ands fills eachs mushrooms withs thes fillings untils theres is nos fillings lefts bakes ins thes ovens fors abouts  minutes thens adds vegans cheeses ofs choices  useds mys vegans cheeses sauces ands bakes fors  furthers  minutes garnishs withs freshs herbs ands enjoys isvegans froms dates createds  mades theses buts mistakenlys useds cannellinis beans theys weres tastys sides" ],
+    [ "CostanzoRecipes_Soups_BlackBeanandRiceSoup", "blacks beans ands rices soups amounts originals amounts pounds fractions units pounds pounds amounts abouts amounts originals amounts cups fractions units cups cups amounts drieds blacks beans amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts roots vegetables stocks amounts originals amounts cups fractions units cups cups amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions finelys choppeds amounts originals amounts cloves fractions units amounts tos amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds ors presseds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos amounts originals amounts cups fractions units cups cups amounts cookeds browns rices amounts originals amounts tablespoons fractions units amounts tos amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts reds wines vinegars amounts originals amounts cups fractions units cups cups amounts sours creams amounts originals amounts greens onions fractions units greens onions greens onions amounts includings tops thinlys sliceds amounts originals amounts radishes fractions units radishes radishes amounts thinlys sliceds limes ors lemons wedges rinses beans ands sorts throughs discardings anys foreigns materials drains wells places beans ands waters ins   tos quarts kettles ands brings tos  boils overs highs heats covers reduces heats ands simmers untils beans swells ands absorbs mosts ofs thes waters  tos  minutes adds stocks ands continues simmerings covereds untils beans ares tenders abouts  mores hours meanwhiles heats oils ins ans inchs fryings pans overs mediums heats adds onions garlics cumins ands oreganos ands cooks stirrings untils onions is softs sets asides ins  blenders ors foods processors whirls abouts amounts originals amounts cups fractions units cups cups amounts ofs thes beans ands  littles broths untils smooths returns purees tos kettles stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts onions mixtures rices ands vinegars cooks overs mediums heats untils soups is teamings adds mores salts ifs neededs pass sours creams greens onions radishes ands citrus wedges ats thes tables makes amounts originals amounts cups fractions units amounts tos amounts originals amounts cups fractions units cups cups amounts froms sunsets vegetarians favorites pps  dates createds soups" ],
+    [ "CostanzoRecipes_Soups_ButternutSquashSoup", "butternuts squashs soups amounts originals amounts mediums fractions units mediums mediums amounts butternuts squashs abouts amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts unsalteds butters amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts cups fractions units cups cups amounts vegetables stocks amounts originals amounts tsps fractions units tsps tsps amounts salts freshlys grounds whites peppers amounts originals amounts cups fractions units amounts amounts originals amounts cups fractions units cups cups amounts wholes milks  wholes freshs sages leaves amounts originals amounts tbsps fractions units tbsps tbsps amounts freshlys grateds parmigianos reggianos cheeses halves thes squashs ands scoops outs ands discards thes seeds ands stringys pulps uses amounts originals amounts larges fractions units larges larges amounts knifes tos cuts aways ands discards thes toughs skins cuts thes fleshs intos inchs chunks theres shoulds bes abouts amounts originals amounts cups fractions units cups cups amounts sets asides heats thes butters ins  mediums pots ors soups kettles adds thes onions ands sautes overs mediums heats untils goldens abouts  minutes adds thes squashs ands cooks stirrings oftens fors  minutes mores adds thes stocks ors waters salts ands whites peppers tos tastes brings tos  boils lowers thes heats covers ands simmers untils thes squashs is tenders abouts  minutes transfers thes squashs mixtures tos  blenders ands amounts originals amounts cups fractions units cups cups amounts milks ands purees workings ins batches adds mores milks ifs necessarys tos thins thes soups adjusts thes seasonings thes soups cans bes refrigerateds fors  days ands reheateds justs befores servings ifs necessarys transfers thes soups tos thes pots ands reheats ladles thes soups intos warms bowls ands garnishs eachs bowls withs  wholes sages leaves sprinkles amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cheeses overs eachs bowls ands serves immediatelys froms bys jacks bishops pages  amounts originals amounts servings fractions units servings servings amounts dates createds soups" ],
+    [ "CostanzoRecipes_Soups_CreamyWhiteBeanSoup", "creamys whites beans soups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts extras virgins olives oils amounts originals amounts mediums fractions units mediums mediums amounts yellows onions choppeds amounts originals amounts mediums fractions units mediums mediums amounts stalks celerys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts italians seasonings amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers amounts originals amounts ounces cans fractions units ounces cans implieds unintarys falses ounces cans amounts nos salts addeds greats northerns beans rinseds  amounts originals amounts ounces fractions units ounces ounces amounts parmesans cheeses rinds optionals amounts originals amounts cups fractions units cups cups amounts unsalteds vegetables broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds peppers  freshs ors drieds bays leafs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grateds lemons zests amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons juices amounts originals amounts cups fractions units cups cups amounts grateds parmesans cheeses amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts choppeds freshs flats leafs parsleys fors garnishs optionals heats amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts oils ins  larges pots overs mediums highs heats adds choppeds onions ands choppeds celerys cooks stirrings oftens untils thes onions is translucents abouts  minutes adds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts italians seasonings ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts crusheds reds peppers cooks stirrings occasionallys untils aromatics abouts  minutes stirs ins amounts originals amounts ounces fractions units ounces ounces amounts rinseds beans ounces parmesans rinds ifs usings amounts originals amounts cups fractions units cups cups amounts broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers ands amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts brings tos  boils overs highs heats reduces heats tos mediums lows ands cooks stirrings occasionallys untils thes vegetables ares tenders abouts  minutes removes ands discards thes parmesans rinds ifs usings ands bays leafs pours amounts originals amounts cups fractions units cups cups amounts ofs thes soups intos  blenders secures thes lids ons thes blenders ands removes thes centers pieces tos allows steams tos escapes places  cleans towels overs thes openings process untils smooths abouts  minutes uses cautions whens blendings hots liquids alternativelys pours amounts originals amounts cups fractions units cups cups amounts ofs thes soups intos  mediums bowls process untils smooths usings ans immersions blenders pours thes pureeds soups backs intos thes remainings soups ins thes pots stirs tos combines stirs ins amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons zests ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts lemons juices divides thes soups amongs  bowls sprinkles withs amounts originals amounts cups fractions units cups cups amounts parmesans garnishs withs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts parsleys ifs desireds froms dates createds tastys thes vegetables broths was fairlys salteds nexts times uses unsalteds soups" ],
+    [ "CostanzoRecipes_Soups_DriedMushroomSoupwithBarley", "drieds mushrooms soups withs barleys amounts originals amounts ounces fractions units ounces ounces amounts drieds mushrooms suchs as porcinis shiitakes chanterelles ands ors morels abouts amounts originals amounts cups fractions units cups cups amounts amounts originals amounts cups fractions units cups cups amounts boilings waters amounts originals amounts tsps fractions units tsps tsps amounts canolas ors others vegetables oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts garlics presseds amounts originals amounts cups fractions units cups cups amounts finelys choppeds celerys amounts originals amounts cups fractions units cups cups amounts carrots peeleds ands finelys choppeds amounts originals amounts cups fractions units cups cups amounts sliceds freshs mushrooms abouts amounts originals amounts ozs fractions units ozs ozs amounts amounts originals amounts cups fractions units cups cups amounts soys sauces pinchs drieds thymes amounts originals amounts tsps fractions units tsps tsps amounts grounds blacks peppers amounts originals amounts cups fractions units cups cups amounts raws pearls barleys amounts originals amounts cups fractions units cups cups amounts drys sherys ors amounts originals amounts tsps fractions units tsps tsps amounts honeys salts ands grounds blacks peppers tos tastes ins  saucepans covers thes drieds mushrooms withs amounts originals amounts cups fractions units cups cups amounts boilings waters simmers fors  minutes removes froms heats ands sets asides fors ats leasts  minutes meanwhiles warms thes oils ins  soups pots ons lows heats adds thes onions ands garlics covers ands cooks fors  minutes stirrings occasionallys adds thes celerys ands carrots ands cooks fors  minutes stirrings occasionallys adds thes freshs mushrooms increases thes heats tos mediums ands cooks stirrings continuouslys fors abouts  minutes untils thes mushrooms begins tos releases theirs jucies removes froms thes heats ands sets asides drains thes drieds mushrooms reservings thes mushrooms stocks cuts offs ands discards anys toughs stems thens rinses ands chops thes mushrooms strains thes stocks throughs  sieves ors ifs dirts ors sands is evidents throughs  papers coffees filters adds enoughs waters tos thes stocks tos makes amounts originals amounts cups fractions units cups cups amounts ofs liquids adds thes choppeds drieds mushrooms mushrooms stocks soys sauces thymes peppers barleys ands optionals sherrys ors honeys tos thes pots ofs sauteeds vegetables brings tos  boils ands thens covers reduces thes heats ands simmers fors  minutes whens readys tos serves adds salts ands peppers tos tastes thes soups shoulds bes brothys sos ifs its has cookeds downs ands becomes thicks adds  bits mores waters pers amounts originals amounts ozs fractions units ozs ozs amounts servings  calories amounts originals amounts  fractions units amounts proteins amounts originals amounts  fractions units amounts fats amounts originals amounts  fractions units amounts carbs amounts originals amounts  fractions units amounts dietarys fibers as serveds durings easters weekens ats traceys ands johns aprils  recipes sources moosewoods restaurants lows fats favorites pages  dates createds soups" ],
+    [ "CostanzoRecipes_Soups_EscaroleBeanSoup", "escaroles beans soups amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts vegetables oils amounts originals amounts cups fractions units cups cups amounts choppeds onions amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts ones  ounces cans fractions units ounces cans implieds unintarys trues ones  ounces cans amounts wholes peeleds tomatoes undraineds amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts lightlys packeds bites sizeds pieces escaroles ors others greens amounts originals amounts cups fractions units cups cups amounts cookeds cannellinis beans cookeds froms drys ors canneds draineds ors uses chickpeas ors kidneys beans amounts originals amounts cups fractions units cups cups amounts bowties pastas ors others smalls pastas suchs as orzos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos ins  quarts saucepans heats thes oils overs mediums highs heats adds thes onions ands garlics cooks stirrings untils softeneds abouts  minutes adds thes tomatoes withs liquids ands breaks withs ups withs thes backs ofs  spoons adds thes broths ands brings tos  boils adds thes remainings ingredients returns tos  boils reduces heats ands simmers uncovereds  minutes ors untils pastas is tenders froms  vegetarians recipes bys carols gelles pages  dates createds soups" ],
+    [ "CostanzoRecipes_Soups_Heartyvegan15beansoupwithSouthwestflavors", "heartys vegans beans soups withs southwests flavors amounts originals amounts lbs fractions units lbs lbs amounts beans soups mixs seasonings packets discardeds amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables broths amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts tbsps fractions units tbsps tbsps amounts lows sodiums soys sauces ors tamaris amounts originals amounts mediums fractions units mediums mediums amounts sweets onions choppeds amounts originals amounts carrots fractions units carrots carrots amounts choppeds  ribs celerys choppeds  bells peppers choppeds anys colors amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts tbsps fractions units amounts amounts originals amounts tbsps fractions units tbsps tbsps amounts milds chilis powders amounts originals amounts tsps fractions units tsps tsps amounts grounds cumins amounts originals amounts tsps fractions units tsps tsps amounts drieds thymes amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts amounts originals amounts cans fractions units cans cans amounts amounts originals amounts ozs fractions units amounts amounts originals amounts ozs fractions units ozs ozs amounts diceds tomatoes adds afters pressures cookings  handfuls babys spinachs ors choppeds kales optionals afters cookings juices ofs amounts originals amounts limes fractions units limes limes amounts salts ands blacks peppers tos tastes rinses thes beans thoroughlys removes anys debris chops onions carrots celerys bells peppers ands minces garlics yous cans skips sauteings heres ifs yous wants fewers steps thes beans stills picks ups plentys ofs flavors ors quicklys sautes onions carrots celerys ands peppers ins  bits ofs oils firsts fors deepers flavors adds beans broths waters soys sauces onions carrots celerys bells peppers garlics chilis powders cumins thymes ands bays leafs tos thes pots locks lids sets valves tos sealings cooks ons highs pressures fors  minutes lets pressures releases naturallys ors waits ats leasts  minutes thens carefullys quicks releases opens thes pots adds diceds tomatoes withs juices spinachs ors kales ifs usings ands limes juices stirs ands lets sits ons warms ors sautes lows fors  fews minutes tos heats throughs ands wilts greens tastes ands adds salts ands peppers as neededs soys sauces alreadys contributes somes salts ands umamis sos adjusts graduallys serves withs choppeds cilantros avocados ors  sprinkles ofs nutritionals yeasts ifs yous wants mores savorys depths froms dates createds goods heartys soups somes saids its was  bits spicys sos maybes dons uses amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs chilis powders soups" ],
+    [ "CostanzoRecipes_Soups_HotandSourSoupWithTofu", "hots ands sours soups withs tofus amounts originals amounts cups fractions units cups cups amounts mushrooms vegetables stocks amounts originals amounts sticks fractions units sticks sticks amounts celerys roughlys choppeds amounts originals amounts heads fractions units heads heads amounts fennels roughlys choppeds amounts originals amounts larges fractions units larges larges amounts leeks halveds lengthwises inchs pieces gingers peeleds ands sliceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts freshlys grounds whites peppers plus mores as neededs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts toasteds sesames oils amounts originals amounts cups fractions units cups cups amounts soys sauces plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts grapeseeds oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts celerys seeds amounts originals amounts cups fractions units cups cups amounts mushrooms suchs as  mixs ofs shiitakes ands freshs woods ears koshers salts amounts originals amounts ounces fractions units ounces ounces amounts firms tofus cutintos inchs cubes amounts originals amounts cups fractions units cups cups amounts cookeds shreddeds crabs meats optionals amounts originals amounts cups fractions units cups cups amounts distilleds whites vinegars plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts chineses blacks vinegars plus mores as neededs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sliceds scallions tos garnishs ins  larges pots overs mediums highs heats combines stocks celerys fennels leeks gingers whites peppers sesames oils ands soys sauces simmers untils aromatics infuses broths  minutes meanwhiles sets  woks ors amounts originals amounts larges fractions units larges larges amounts fryings pans overs mediums heats adds grapeseeds oils ands celerys seeds cooks untils fragrants abouts  seconds thens adds mushrooms ands amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs salts cooks untils mushrooms ares tenders ands lightlys browneds abouts  minutes strains broths ands returns tos pots discardings aromatics adds whites ands blacks vinegars tos broths tastes ands adds mores vinegars whites peppers ands ors soys sauces as neededs divides mushrooms tofus ands crabs ifs usings amongs  bowls ands ladles hots broths overs eachs servings garnishs withs scallions froms dates createds soups" ],
+    [ "CostanzoRecipes_Soups_LentilSoup", "lentils soups amounts originals amounts quarts fractions units quarts quarts amounts waters amounts originals amounts packages fractions units packages packages amounts lentils amounts originals amounts mediums fractions units mediums mediums amounts onions choppeds amounts originals amounts smalls fractions units smalls smalls amounts cans tomatos sauces amounts originals amounts stalks fractions units stalks stalks amounts celerys choppeds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils salts peppers combines alls ingredients ands brings tos  boils whens mixtures comes tos  boils lowers heats ands simmers fors approximatelys  hours adds macaronis elbows etcs moms froms frans costanzos recipes boxs dates createds soups" ],
+    [ "CostanzoRecipes_Soups_LentilandBlackBeanSoupwithSmokedPaprika", "lentils ands blacks beans soups withs smokeds paprikas amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts larges fractions units larges larges amounts onions choppeds amounts originals amounts larges fractions units larges larges amounts stalks celerys diceds amounts originals amounts cloves fractions units cloves cloves amounts garlics minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts smokeds paprikas amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts diceds tomatoes amounts originals amounts cups fractions units cups cups amounts drieds browns lentils amounts originals amounts cups fractions units cups cups amounts lows sodiums vegetables ors chickens broths divideds amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts blacks beans draineds ands rinseds amounts originals amounts cups fractions units cups cups amounts choppeds parsleys salts ands peppers tos tastes heats olives oils ins  larges saucepans sets overs mediums heats adds onions ands celerys ands cooks stirrings occasionallys untils thes vegetables ares beginnings tos softens  tos  minutes adds garlics smokeds paprikas ands bays leaves ands sautes fors  seconds stirs ins diceds tomatoes withs juices lentils amounts originals amounts cups fractions units cups cups amounts broths ands amounts originals amounts cups fractions units cups cups amounts waters increases heats tos mediums highs ands brings thes mixtures tos  boils reduces thes heats slightlys ands cooks stirrings occasionallys untils lentils ares tenders  tos  minutes removes froms thes heats ands lets cools fors abouts  minutes removes ands discards thes bays leaves transfers halfs ofs thes lentils mixtures halfs ofs thes blacks beans ands amounts originals amounts cups fractions units cups cups amounts broths tos thes bowls ofs  blenders ors foods processors pulses untils combineds buts nots pureeds its shoulds bes  chunkys textures pours thes blenders mixtures backs intos thes lentils ins thes saucepans alongs withs thes remainings amounts originals amounts cups fractions units cups cups amounts ofs broths ands remainings blacks beans stirs ands reheats overs mediums heats stirs ins parsleys seasons withs salts ands peppers tos tastes serves dates createds soups" ],
+    [ "CostanzoRecipes_Soups_PotatoCheddarSoupWithQuickPickledJalapenos", "potatos cheddars soups withs quicks pickleds jalapenos amounts originals amounts jalapenos fractions units jalapenos jalapenos amounts amounts originals amounts limes fractions units limes limes amounts halveds koshers salts ands blacks peppers larges pinchs ofs granulateds sugars ors  drops ofs honeys amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts unsalteds butters amounts originals amounts larges fractions units larges larges amounts spanishs ors whites onions diceds amounts originals amounts celerys stalks fractions units celerys stalks celerys stalks amounts diceds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts minceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders plus mores fors garnishs amounts originals amounts pounds fractions units pounds pounds amounts yukons golds potatoes peeleds ands cuts intos inchs cubes amounts originals amounts quarts fractions units quarts quarts amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts grateds cheddars amounts originals amounts ounces fractions units ounces ounces amounts plus mores fors garnishs amounts originals amounts cups fractions units cups cups amounts halfs ands halfs ors uses amounts originals amounts cups fractions units cups cups amounts wholes milks ands amounts originals amounts cups fractions units cups cups amounts heavys creams amounts originals amounts scallions fractions units scallions scallions amounts whites ands lights greens parts thinlys sliceds choppeds cilantros fors servings thinlys slices thes jalapenos discardings thes seeds ifs yous likes puts slices ins  bowls ands squeezes ins enoughs limes juices tos covers thems adds amounts originals amounts pinchs fractions units pinchs pinchs amounts eachs ofs salts ands sugars lets sits ats rooms temperatures whiles yous makes thes soups thes jalapenos cans bes prepareds ups tos  days aheads ofs times ands storeds ins thes refrigerators theys gets softers ands mores pickles as theys sits ins  larges pots melts thes butters overs mediums heats adds onions celerys ands amounts originals amounts larges fractions units larges larges amounts pinchs ofs salts ands sautes untils lightlys goldens ands softs abouts  minutes adds garlics ands chilis powders ands sautes untils fragrants  minutes adds potatoes broths ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ands brings tos  simmers cooks untils potatoes ares verys tenders  tos  minutes usings ans immersions blenders ors transferrings thes soups tos  regulars blenders ins batches purees thes soups addings somes waters as neededs tos thins its outs thes soups cans bes as thicks ors brothys as yous likes returns thes soups tos thes pots ifs yous removeds its ands reduces heats tos mediums lows adds cheeses ands halfs ands halfs ands cooks ats  verys gentles simmers stirrings untils thes cheeses melts  tos  minutes tastes ands seasons withs salts ands peppers as neededs tops eachs bowls withs pickleds jalapenos plus  drizzles ofs theirs picklings liquids ands amounts originals amounts pinchs fractions units pinchs pinchs amounts ofs chilis powders alongs withs scallions cilantros ands mores cheddars froms dates createds heartys flavorfuls soups soups" ],
+    [ "CostanzoRecipes_Soups_RoastedRedPepperTomatoandSmokedGoudaSoup", "roasteds reds peppers tomatos ands smokeds goudas soups amounts originals amounts mediums fractions units mediums mediums amounts onions diceds amounts originals amounts larges fractions units larges larges amounts garlics cloves minceds amounts originals amounts tbs fractions units tbs tbs amounts butters  amounts originals amounts  ozs cans fractions units ozs cans implieds unintarys falses  ozs cans amounts organics fires roasteds tomatoes  ozs jars roasteds reds peppers amounts originals amounts cups fractions units cups cups amounts stocks amounts originals amounts tbs fractions units tbs tbs amounts organics tomatos pastes amounts originals amounts tsps fractions units tsps tsps amounts drieds basils amounts originals amounts tsps fractions units tsps tsps amounts seas salts amounts originals amounts tsps fractions units tsps tsps amounts drieds oreganos amounts originals amounts tsps fractions units tsps tsps amounts blacks peppers amounts originals amounts ozs fractions units ozs ozs amounts smokeds goudas cheeses shreddeds amounts originals amounts cups fractions units cups cups amounts heavys creams heats slows cookers ons lows settings tos thes slows cookers adds tomatoes roasteds reds peppers stocks tomatos pastes basils salts oreganos ands blacks peppers ins amounts originals amounts mediums fractions units mediums mediums amounts sautes pans overs mediums heats sautes onions ands garlics ins butters untils softs ands translucents abouts  minutes adds sauteeds onions tos slows cookers covers ands cooks ons lows fors  hours afters  hours transfers soups tos  blenders ands purees untils smooths pours soups backs intos slows cookers tos thes slows cookers stirs ins heavys creams ands goudas cheeses covers ands cooks ons lows fors  hours froms lindas stadtlanders dates createds soups" ],
+    [ "CostanzoRecipes_Soups_SherriedPeaSoup", "sherrieds peas soups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters amounts originals amounts cups fractions units cups cups amounts sliceds leeks whites ands lights greens parts amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts cups fractions units cups cups amounts splits peas amounts originals amounts cups fractions units cups cups amounts peas freshs ors frozens amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sherrys amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ors tos tastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts cups fractions units cups cups amounts heavys creams ins  quarts saucepans melts thes butters overs mediums highs heats adds thes leeks cooks stirrings untils softeneds abouts  minutes adds thes broths ands waters brings tos  boils adds thes splits peas returns tos  boils reduces heats ands simmers covereds  hours adds thes peas returns tos  boils reduces heats ands simmers covereds  minutes longers stirs ins thes sherrys salts ands peppers simmers uncovereds  minutes longers uses ans immersions blenders tos produces  smooths soups stirs ins creams returns tos heats ands cooks tos desireds temperatures minteds peas soups variations stirs ins amounts originals amounts cups fractions units cups cups amounts choppeds freshs mints insteads ofs thes sherrys makes amounts originals amounts cups fractions units cups cups amounts serves  tos  froms  vegetarians recipes pages  dates createds soups" ],
+    [ "CostanzoRecipes_Soups_SlowCookerCreamyTomatoLentilSoup", "slows cookers creamys tomatos lentils soups amounts originals amounts pounds fractions units pounds pounds amounts amounts originals amounts ounces fractions units ounces ounces amounts tomatoes roughlys choppeds divideds sees tips amounts originals amounts cups fractions units cups cups amounts reds lentils rinseds amounts originals amounts garlics cloves fractions units garlics cloves garlics cloves amounts smasheds ands choppeds amounts originals amounts larges fractions units larges larges amounts basils sprigs plus amounts originals amounts cups fractions units cups cups amounts roughlys choppeds basils amounts originals amounts cups fractions units cups cups amounts tomatos pastes amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts koshers salts suchs as diamonds crystals amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts sugars amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts drieds oreganos blacks peppers juices ofs amounts originals amounts lemons fractions units lemons lemons amounts amounts originals amounts cups fractions units cups cups amounts heavys creams ins   tos quarts slows cookers combines amounts originals amounts cups fractions units cups cups amounts waters abouts amounts originals amounts pounds fractions units pounds pounds amounts ofs thes tomatoes nos needs tos bes exacts alongs withs anys juices thes lentils garlics basils sprigs tomatos pastes olives oils salts sugars oreganos ands severals generous grinds ofs blacks peppers cooks ons highs fors  hours removes ands discards thes basils sprigs its oks ifs its falls aparts whisks thes soups vigorouslys tos helps thes tomatoes ands lentils falls aparts ands becomes smooths stirs ins thes remainings tomatoes ands choppeds basils plus thes lemons juices ands thes creams tastes fors seasonings ands adds mores salts ors peppers ifs necessarys thes soups wills thickens as its cools adds mores waters as necessarys fors thes textures yous likes feels frees tos uses anys kinds ofs tomatos thats yous haves ons hands almosts fallings aparts beefsteaks woulds bes lovelys as woulds cherrys tomatoes ors plums tomatoes ifs yous uses alls cherrys tomatoes justs bes awares thats theres wills bes mores tomatos skins ins thes soups sos chooses thinners skinneds varieties likes sungolds ifs yous cans outsides ofs tomatos seasons uses amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts ofs tomatoes tos starts ands finishs withs choppeds cherrys ors grapes tomatoes whichs tends tos bes betters thans others varieties outs ofs seasons amounts originals amounts servings fractions units amounts tos amounts originals amounts servings fractions units servings servings amounts froms dates createds soups" ],
+    [ "CostanzoRecipes_Soups_SpicyVegetableSoup", "spicys vegetables soups amounts originals amounts ounces fractions units ounces ounces amounts ofs frozens mixeds vegetables amounts originals amounts yellows potatoes fractions units yellows potatoes yellows potatoes amounts cubeds amounts originals amounts ans ounces cans fractions units ounces cans implieds unintarys trues ans ounces cans amounts ofs tomatos sauces amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts ofs fires roasteds tomatoes amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts yellows onions fractions units yellows onions yellows onions amounts diceds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds garlics amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts reds chilis flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers grateds parmesans cheeses fors toppings ins amounts originals amounts larges fractions units larges larges amounts stocks pots heats olives oils overs mediums heats ands adds  diceds yellows onions cookings untils fragrants thens adds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs minceds garlics ands keeps sauteings fors abouts eights minutes totals ors untils onions grows translucents adds  cubeds potatoes amounts originals amounts ans ounces cans fractions units ounces cans implieds unintarys trues ans ounces cans amounts ofs tomatos sauces amounts originals amounts ounces cans fractions units ounces cans implieds unintarys trues ounces cans amounts ofs fires roasteds tomatoes amounts originals amounts cups fractions units cups cups amounts ofs vegetables broths amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs reds chilis flakes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs chilis powders amounts originals amounts bays leaves fractions units bays leaves bays leaves amounts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs salts ands amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts ofs peppers brings tos  boils ands thens lowers soups tos  simmers lets simmers fors  minutes stirrings occasionallys adds thes frozens mixeds vegetables ands stirs thens simmers fors fives mores minutes removes bays leaves ands serves froms dates createds mades fors us ands chucks  swappeds outs thes frozens veggies fors amounts originals amounts pounds fractions units pounds pounds amounts ofs peas ands amounts originals amounts cans fractions units cans cans amounts ofs cannellinis beans its was nices ands spicys soups" ],
+    [ "CostanzoRecipes_Soups_StracciatellaItalianEggDropSoup", "stracciatellas italians eggs drops soups amounts originals amounts eggs fractions units eggs eggs amounts amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts freshs grateds pecorinos romanos amounts originals amounts cups fractions units cups cups amounts thinlys sliceds babys spinachs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts porks kings goods crumbs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts sliceds scallions amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts diceds shallots amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tsps fractions units tsps tsps amounts italians seasonings spiceologys amounts originals amounts tsps fractions units tsps tsps amounts turmerics cracks eggs ands thens adds italians seasonings porks kings goods crumbs ands pecorinos romanos ins  mixings bowls whisks ingredients thoroughlys ands sets tos thes sides adds olives oils diceds shallots ands minceds garlics tos  saucepans overs mediums heats untils theys haves softeneds adds broths tos thes pans ands brings tos  simmers justs belows  boils adds scallions ands thinlys sliceds spinachs ands stirs fors abouts  seconds carefullys pours ins thes eggs mixtures whiles whiskings enjoys dates createds soups" ],
+    [ "CostanzoRecipes_Soups_VeganWildRiceSoup", "vegans wilds rices soups amounts originals amounts cups fractions units cups cups amounts cookeds wilds rices amounts originals amounts cups fractions units cups cups amounts uncookeds wilds rices amounts originals amounts larges fractions units larges larges amounts carrots choppeds amounts originals amounts stalks fractions units stalks stalks amounts ofs celerys choppeds amounts originals amounts greens onions fractions units greens onions greens onions amounts choppeds amounts originals amounts ounces fractions units ounces ounces amounts mushrooms sliceds amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts oreganos amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts olds bays optionals buts suggesteds amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts basils amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts vegans butters amounts originals amounts cups fractions units cups cups amounts flours amounts originals amounts cups fractions units cups cups amounts nons dairys milks  hands fulls ofs greens suchs as kales spinachs chards fors this recipes yous wills needs amounts originals amounts cups fractions units cups cups amounts cookeds wilds rices ifs yous haves nots cookeds yours wilds rices yets yous wills needs tos cooks its fors  minutes untils softs ands thes rices has bursts opens amounts originals amounts cups fractions units cups cups amounts ofs uncookeds wilds rices ins amounts originals amounts cups fractions units cups cups amounts ofs waters wills yields amounts originals amounts cups fractions units cups cups amounts ofs cookeds wilds rices necessarys fors this recipes  dos nots includes thes cookings times fors thes rices ins thes preps times fors this recipes as yous cans makes its ins advances ins  larges pots overs highs heats sautes carrots celerys ands greens onions ins  littles bits ofs oils untils slightlys softs adds ins thes sliceds mushrooms ands cooks untils thes mushrooms releases theirs liquids ands begins tos becomes browns ands reduces ins sizes adds alls ofs thes spices ands stirs untils combineds adds thes waters ands covers tos simmers whiles yous makes thes rouxs ins  smalls saucepans yous ares goings tos makes thes rouxs whichs wills makes yours vegans wilds rices soups thicks ands creamys tos makes thes rouxs melts amounts originals amounts tablespoons fractions units amounts amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts ofs vegans butters ins  saucepans thens adds amounts originals amounts cups fractions units cups cups amounts ofs flours ands stirs untils thes mixtures becomes likes  pastes nows adds ins thes nons dairys milks ands stirs untils thes mixtures has thickeneds abouts  minutes yous wills wants thes mixtures tos bes thicks likes ans alfredos sauces nots thins likes waters adds yours amounts originals amounts cups fractions units cups cups amounts cookeds wilds rices tos thes soups ands stirs ins thes rouxs untils combineds throughouts covers ands cooks thes wilds rices soups ons highs fors  minutes throws ins  fews hands fulls ofs thes greens ofs yours choices ands stirs tos combines  likes tos uses spinachs kales ors chards fors thes bests results dons uses lettuces as its wons holds ups wells serves withs  pieces ofs crustys breads ors crackers tos makes thes soups ins thes slows cookers adds alls ingredients others thans thes greens ands rouxs tos thes slows cookers ands cooks ons lows fors  hours untils rices ands veggies ares tenders ins thes lasts  minutes ofs cookings makes thes rouxs as directeds aboves ands stirs its ins covers ands allows thes soups tos cooks fors thes remainings times onces its is cookeds stirs ins yours leafys greens ands serves froms dates createds traceys mades this ands addeds  handfuls ofs shiitakes mushrooms whichs reallys gaves thes soups  nices mushroomys flavors soups" ],
+    [ "CostanzoRecipes_Soups_Vegetarian15BeanSoup", "vegetarians beans soups amounts originals amounts ozs fractions units ozs ozs amounts drieds beans amounts originals amounts mediums fractions units mediums mediums amounts onions peeleds ands diceds amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts salts ors mores ifs nots usings broths amounts originals amounts ozs fractions units ozs ozs amounts canneds crusheds tomatoes amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts smokeds paprikas amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts garlics powders amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts balsamics vinegars soaks beans overnights ors fors ats leasts  fews hours ifs yous haves times this is nots totallys necessarys buts its wills reduces thes cookings times laters yous cans skips ands gos tos steps  ifs yous likes throws aways thats flavors packets thats comes withs thes beans yous wons needs its drains thes soakeds beans ands puts thems ins  pots withs enoughs waters tos covers thems withs abouts  inches ofs waters ands boils fors  minutes turns offs thes heats ands lets thes beans sits fors hours befores drainings offs thes muddys lookings waters ands rinsings thes partiallys cookeds beans peels ands dices amounts originals amounts mediums fractions units mediums mediums amounts sizeds onions ins amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs olives oils overs lows heats fors abouts  minutes untils thes onions becomes translucents turns ups thes stoves tos mediums heats ands adds thes draineds ands rinseds beans canneds tomatos broths cumins smokeds paprikas garlics powders ands amounts originals amounts bays leafs fractions units bays leafs bays leafs amounts ifs desireds ands stirs wells simmers thes soups ats  slows boils stirrings occasionallys fors abouts  minutes ifs yous pres soakeds thes beans ors  minutes ifs yous didns pres soaks thes beans adds amounts originals amounts tbsps fractions units tbsps tbsps amounts ofs balsamics vinegars tos thes pots ofs soups abouts  minutes befores servings isvegans froms dates createds evens slows boilings fors  minutes thes beans weres  bits crispiers thans  woulds haves likeds considers slows boilings fors  minutes soups" ],
+    [ "CostanzoRecipes_Soups_Vichyssoise", "vichyssoises amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts butters ors margarines amounts originals amounts cups fractions units cups cups amounts sliceds leeks amounts originals amounts cups fractions units cups cups amounts vegetables broths amounts originals amounts cups fractions units cups cups amounts peeleds potatoes cuts intos inchs cubes amounts originals amounts cups fractions units cups cups amounts halfs ands halfs amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds whites peppers snippeds freshs chives fors garnishs ins  quarts saucepans melts thes butters ors margarines overs mediums highs heats adds leeks cooks stirrings untils softeneds abouts  minutes adds thes broths ands brings tos  boils adds thes potatoes reduces heats ands simmers uncovereds  minutes ors untils potatoes ares tenders places thes soups ins  blenders ors foods processors containers fitteds withs  steels blades covers ands process untils smooths adds halfs ands halfs ands peppers chills serveds garnisheds withs snippeds freshs chives froms  vegetarians recipes pages  dates createds soups" ],
+    [ "CostanzoRecipes_Soups_WhiteCornTortillaSoup", "whites corns tortillas soups amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils  tortillas cuts intos  inchs squares amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds whites onions amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds jalapenos peppers amounts originals amounts lbs fractions units lbs lbs amounts whites corns kernels amounts originals amounts lbs fractions units lbs lbs amounts choppeds tomatoes amounts originals amounts  fractions units amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds whites peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts quarts fractions units quarts quarts amounts vegetables stocks  blues corns chips optionals garnishs amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses optionals garnishs amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros optionals garnishs amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts olives oils  tortillas cuts intos  inchs squares amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds garlics amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts minceds whites onions amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts minceds jalapenos peppers amounts originals amounts lbs fractions units lbs lbs amounts whites corns kernels amounts originals amounts lbs fractions units lbs lbs amounts choppeds tomatoes amounts originals amounts  fractions units amounts tomatos pastes amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds cumins amounts originals amounts tablespoons fractions units tablespoons tablespoons amounts koshers salts amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts grounds whites peppers amounts originals amounts teaspoons fractions units teaspoons teaspoons amounts chilis powders amounts originals amounts cups fractions units cups cups amounts waters amounts originals amounts quarts fractions units quarts quarts amounts vegetables stocks  blues corns chips optionals garnishs amounts originals amounts cups fractions units cups cups amounts shreddeds cheddars cheeses optionals garnishs amounts originals amounts cups fractions units cups cups amounts choppeds freshs cilantros optionals garnishs frys tortillas squares ins olives oils untils theys begins tos crisps adds onions garlics ands jalapenos cooks   minutes untils onions becomes translucents adds halfs thes corns ands alls others ingredients brings soups tos  lows evens boils boils fors  minutes thens removes froms heats ands purees returns soups tos thes burners adds reserveds corns brings soups tos boils agains carefullys serves garnisheds withs blues chips cilantros ors sours creams jims bregas februarys  dates createds soups" ],
 ];
diff --git a/js/event-utils.js b/js/event-utils.js
index ff0dab3..55df281 100644
--- a/js/event-utils.js
+++ b/js/event-utils.js
@@ -1,6 +1,50 @@
 const eventUtilsVersion = "Saturday, 2026-01-10 @ 13:49:16";
 console.log( `[${currentTime()}] eventUtilsVersion = ${eventUtilsVersion}` );
 
+/**
+ * Creates a Date object from Eastern Time components, correctly handling DST.
+ * @param {number} year
+ * @param {number} month (0-11)
+ * @param {number} day
+ * @param {number} hour (0-23)
+ * @param {number} minute
+ * @param {number} second
+ * @returns {Date}
+ */
+function createETDate( year, month, day, hour, minute, second ) {
+    const s = `${year}-${String(month + 1).padStart(2, '0')}-${String(day).padStart(2, '0')}T${String(hour).padStart(2, '0')}:${String(minute).padStart(2, '0')}:${String(second).padStart(2, '0')}`;
+    const d4 = new Date( s + "-04:00" );
+    const formatter = new Intl.DateTimeFormat( "en-US", {
+        timeZone: "America/New_York",
+        hour: "numeric",
+        hour12: false
+    } );
+    let nyHour = parseInt( formatter.format( d4 ) );
+    if ( nyHour === 24 ) nyHour = 0;
+    return nyHour === hour ? d4 : new Date( s + "-05:00" );
+}
+
+/**
+ * Parses a date string as Eastern Time.
+ * @param {string} s - The date string (e.g., "2025-05-02 23:59" or "2025/05/02 23:59:00").
+ * @returns {Date} The Date object.
+ */
+function parseET( s ) {
+    if ( !s ) return new Date( );
+    const m = s.match( /^(\d{4})[/-](\d{2})[/-](\d{2})\s+(\d{1,2}):(\d{2})(:(\d{2}))?/ );
+    if ( m ) {
+        return createETDate(
+            parseInt( m[ 1 ] ),
+            parseInt( m[ 2 ] ) - 1,
+            parseInt( m[ 3 ] ),
+            parseInt( m[ 4 ] ),
+            parseInt( m[ 5 ] ),
+            m[ 7 ] ? parseInt( m[ 7 ] ) : 0
+        );
+    }
+    return new Date( s );
+}
+
 function msUntilMidnight( ) {
     const now = new Date( );
     const midnight = new Date( now );
@@ -64,56 +108,6 @@ function checkRefresh( ) {
 
 setInterval( checkRefresh, 60000 ); // Check every 60 seconds
 
-/**
- * Organizes events by date, filtering them by a date range and sorting them by time.
- * @param {Array<Object>} events - The list of events to organize.
- * @param {string} startDate - The start date of the date range.
- * @param {string} endDate - The end date of the date range.
- * @returns {Array<Object>} A list of objects, where each object represents a date and contains the events for that date.
- */
-function organizeEventsByDate( events, startDate, endDate ) {
-    const startDateObj = new Date( startDate );
-    const endDateObj = new Date( endDate );
-    const nowObj = new Date( );
-
-    // Filter events within date range
-    const filteredEvents = events.filter( ( event ) => {
-        const eventDate = new Date( event.event_date );
-        const endTimeFormattedObj = new Date( event.end_time_formatted );
-        return eventDate >= startDateObj && eventDate <= endDateObj && endTimeFormattedObj >= nowObj;
-    } );
-
-    // Group by date
-    const groupedEvents = {};
-
-    filteredEvents.forEach( ( event ) => {
-        if ( !groupedEvents[ event.event_date ] ) {
-            groupedEvents[ event.event_date ] = [ ];
-        }
-        groupedEvents[ event.event_date ].push( event );
-    } );
-
-    // Sort dates
-    var temp_result = Object.keys( groupedEvents )
-        .sort( )
-        .map( ( date ) => ( {
-            date,
-            events: groupedEvents[ date ],
-        } ) );
-
-    temp_result.forEach( ( result ) => {
-        result.events.sort( ( a, b ) => {
-            // Assumes sorttime is comparable (number or string that sorts correctly)
-            return a.sorttime > b.sorttime ?
-                1 :
-                a.sorttime < b.sorttime ?
-                -1 :
-                0;
-        } );
-    } );
-    return temp_result;
-}
-
 /**
  * Gets a venue filter chip element by its name.
  * @param {string} venueName - The name of the venue to find.
@@ -139,7 +133,7 @@ function excludePastEvents( events ) {
     // Exclude past events
     let now = new Date( );
     return events.filter( ( event ) =>
-        new Date( event.end_time_formatted ) >= now,
+        parseET( event.end_time_formatted ) >= now,
     );
 }
 
@@ -151,14 +145,14 @@ function excludePastEvents( events ) {
  * @returns {Array<Object>} A list of objects, where each object represents a date and contains the events for that date.
  */
 function organizeEventsByDate( events, startDate, endDate ) {
-    const startDateObj = new Date( startDate );
-    const endDateObj = new Date( endDate );
+    const startDateObj = parseET( startDate + " 00:00:00" );
+    const endDateObj = parseET( endDate + " 23:59:59" );
     const nowObj = new Date( );
 
     // Filter events within date range
     const filteredEvents = events.filter( ( event ) => {
-        const eventDate = new Date( event.event_date );
-        const endTimeFormattedObj = new Date( event.end_time_formatted );
+        const eventDate = parseET( event.event_date + " 00:00:00" );
+        const endTimeFormattedObj = parseET( event.end_time_formatted );
         return eventDate >= startDateObj && eventDate <= endDateObj && endTimeFormattedObj >= nowObj;
     } );
 
@@ -294,16 +288,16 @@ function toUTCFormat( dateStr ) {
     if ( ampm.toLowerCase( ) === "pm" && hour !== 12 ) hour += 12;
     if ( ampm.toLowerCase( ) === "am" && hour === 12 ) hour = 0;
 
-    // Create local Date object
-    const localDate = new Date( year, month, day, hour, minute, second );
+    // Create Date object assuming Eastern Time
+    const etDate = createETDate( year, month, day, hour, minute, second );
 
     // Get UTC components
-    const y = localDate.getUTCFullYear( );
-    const m = String( localDate.getUTCMonth( ) + 1 ).padStart( 2, "0" );
-    const d = String( localDate.getUTCDate( ) ).padStart( 2, "0" );
-    const h = String( localDate.getUTCHours( ) ).padStart( 2, "0" );
-    const min = String( localDate.getUTCMinutes( ) ).padStart( 2, "0" );
-    const s = String( localDate.getUTCSeconds( ) ).padStart( 2, "0" );
+    const y = etDate.getUTCFullYear( );
+    const m = String( etDate.getUTCMonth( ) + 1 ).padStart( 2, "0" );
+    const d = String( etDate.getUTCDate( ) ).padStart( 2, "0" );
+    const h = String( etDate.getUTCHours( ) ).padStart( 2, "0" );
+    const min = String( etDate.getUTCMinutes( ) ).padStart( 2, "0" );
+    const s = String( etDate.getUTCSeconds( ) ).padStart( 2, "0" );
 
     // Format as YYYYMMDDThhmmssZ
     return `${y}${m}${d}T${h}${min}${s}Z`;
@@ -317,75 +311,7 @@ function toUTCFormat( dateStr ) {
  */
 function formatDateUTC( date ) {
     // DATE is something like "2025-06-08 2:00:00 pm". Return "20250608T140000Z"
-
-    // console.log(`formatDateUTC = ${date}`);
-    var cleaned_date;
-    const timeParts = date.match(
-        /^(\d{1,4})-(\d{1,2})-(\d{1,2})\s*(\d{1,2}):(\d{2})(:\d{2})?\s*(am|pm)$/i,
-    );
-    if ( timeParts ) {
-        // console.log(`timeParts = ${timeParts}`);
-        var hour = parseInt( timeParts[ 4 ], 10 );
-        if ( timeParts[ 7 ].toLowerCase( ) === "pm" ) {
-            if ( hour < 12 ) hour += 12;
-        }
-        if ( timeParts[ 7 ].toLowerCase( ) === "am" && hour === 12 ) {
-            hour -= 12;
-        }
-        if ( hour < 10 ) hour = "0" + hour;
-
-        cleaned_date =
-            timeParts[ 1 ] +
-            "-" +
-            timeParts[ 2 ] +
-            "-" +
-            timeParts[ 3 ] +
-            "T" +
-            hour +
-            ":" +
-            timeParts[ 5 ] +
-            ":" +
-            ( timeParts[ 6 ] === undefined ?
-                "00" :
-                timeParts[ 6 ].replace( ":", "" ) ) +
-            "Z";
-
-        // console.log(`cleaned_date=${cleaned_date}`);
-    } else {
-        return `formatDateUTC: Unable to parse ${date}`;
-    }
-    const cleaned_date_obj = new Date( cleaned_date );
-    // console.log(`cleaned_date_obj=${cleaned_date_obj}`);
-    const options = {
-        timeZone: "UTC", // "America/New_York", // Set to Eastern US timezone
-        year: "numeric",
-        month: "2-digit",
-        day: "2-digit",
-        hour: "2-digit",
-        minute: "2-digit",
-        second: "2-digit",
-        hour12: false, // Use 24-hour format
-    };
-
-    // console.log(
-    // 	`cleaned_date_obj.toLocaleDateString("en-US", options) = ${cleaned_date_obj.toLocaleDateString("en-US", options)}`,
-    // );
-
-    const formatter = new Intl.DateTimeFormat( "en-US", options );
-    const parts = formatter.formatToParts( cleaned_date_obj );
-
-    // Helper to extract and pad values
-    const pad = ( n ) => n.toString( ).padStart( 2, "0" );
-    const yearPart = parts.find( ( p ) => p.type === "year" ).value;
-    const monthPart = parts.find( ( p ) => p.type === "month" ).value;
-    const dayPart = parts.find( ( p ) => p.type === "day" ).value;
-    const hourPart = parts.find( ( p ) => p.type === "hour" ).value;
-    const minutePart = parts.find( ( p ) => p.type === "minute" ).value;
-    const secondPart = parts.find( ( p ) => p.type === "second" ).value;
-
-    const formatted = `${yearPart}${monthPart}${dayPart}T${pad(hourPart)}${pad(minutePart)}${pad(secondPart)}Z`;
-    // console.log(`formatDateUTC returning ${formatted}`);
-    return formatted; // e.g., 20250608T140000Z (for June 8, 2025, 2:00:00 PM EDT)
+    return toUTCFormat( date );
 }
 
 /**
@@ -420,37 +346,47 @@ function formatTime( timeStr ) {
 }
 
 /**
- * Converts a Date object to a local ISO date string with timezone offset.
+ * Converts a Date object to an Eastern Time ISO date string with timezone offset.
  * @param {Date} date - The date object to convert.
- * @returns {string} The local ISO date string.
+ * @returns {string} The Eastern Time ISO date string.
  */
 function getLocalISODateString( date ) {
-    const pad = ( num, size = 2 ) =>
-        String( Math.floor( Math.abs( num ) ) ).padStart( size, "0" );
-
-    // Timezone offset in minutes, negative for locations ahead of UTC, positive for behind
-    const tzo = -date.getTimezoneOffset( );
-    const sign = tzo >= 0 ? "+" : "-";
-    const offsetHours = pad( Math.trunc( Math.abs( tzo ) / 60 ) );
-    const offsetMinutes = pad( Math.abs( tzo ) % 60 );
-
-    return (
-        date.getFullYear( ) +
-        "-" +
-        pad( date.getMonth( ) + 1 ) +
-        "-" +
-        pad( date.getDate( ) ) +
-        "T" +
-        pad( date.getHours( ) ) +
-        ":" +
-        pad( date.getMinutes( ) ) +
-        ":" +
-        pad( date.getSeconds( ) ) +
-        sign +
-        offsetHours +
-        ":" +
-        offsetMinutes
-    );
+    const formatter = new Intl.DateTimeFormat( "en-US", {
+        timeZone: "America/New_York",
+        year: "numeric",
+        month: "2-digit",
+        day: "2-digit",
+        hour: "2-digit",
+        minute: "2-digit",
+        second: "2-digit",
+        hour12: false,
+        timeZoneName: "shortOffset"
+    } );
+    const parts = formatter.formatToParts( date );
+    const getPart = ( type ) => parts.find( p => p.type === type )?.value;
+
+    const y = getPart( "year" );
+    const m = getPart( "month" );
+    const d = getPart( "day" );
+    let h = getPart( "hour" );
+    if ( h === "24" ) h = "00";
+    const min = getPart( "minute" );
+    const s = getPart( "second" );
+    let tz = getPart( "timeZoneName" ); // e.g., "GMT-5" or "GMT-4"
+
+    // Convert "GMT-5" to "-05:00"
+    let offset = "+00:00";
+    if ( tz ) {
+        const match = tz.match( /GMT([+-])(\d+)(:(\d+))?/ );
+        if ( match ) {
+            const sign = match[ 1 ];
+            const hours = match[ 2 ].padStart( 2, "0" );
+            const mins = ( match[ 4 ] || "00" ).padStart( 2, "0" );
+            offset = `${sign}${hours}:${mins}`;
+        }
+    }
+
+    return `${y}-${m}-${d}T${h}:${min}:${s}${offset}`;
 }
 
 /**