cooking7.canvas

{"nodes": [{"type": "group", "id": "59925", "x": 0, "y": 0, "width": 420, "height": 170, "color": null, "label": "Post 59925", "background": null, "backgroundStyle": null}, {"type": "text", "id": "59925-text", "x": 0, "y": 0, "width": 250, "height": 100, "color": null, "text": "Post your fav recipes of all kinds!\nLet's cook <3"}, {"type": "link", "id": "59925-img", "x": 260, "y": 0, "width": 150, "height": 150, "color": null, "url": "https://boards.miladychan.org/assets/images/src/59f4f25e9e1e001382c0530d977f4995544b19b7.png"}, {"type": "text", "id": "59931", "x": 0, "y": 270, "width": 500, "height": 100, "color": null, "text": "oh man that pic just gave me flashbacks to the bangin blackened chicken garlic I had a day or so ago"}, {"type": "group", "id": "59934", "x": 300, "y": 570, "width": 670, "height": 142, "color": null, "label": "Post 59934", "background": null, "backgroundStyle": null}, {"type": "text", "id": "59934-text", "x": 300, "y": 570, "width": 500, "height": 100, "color": null, "text": ">>59925\npulled lamb. you need a lamb shoulder or pig shoulder and then you rub it with plenty of spices and let it sit for a night then you take a big pot and put your meat in and also cut onions, carrots, celery, potatoes garlic paprika and ginger in and then you put like 500ml water in it AND MORE SPICES and then you put that pot in the oven on 170C for 1 hour and then turn it down to 150 for 5-6 more hours and you put a bit of the water from the pot over the meat every once in a while. \nnever ate a more tender meat in my life"}, {"type": "link", "id": "59934-img", "x": 810, "y": 570, "width": 150, "height": 122, "color": null, "url": "https://boards.miladychan.org/assets/images/src/170a4766500bb076c70331457137792479723090.jpg"}, {"type": "text", "id": "59935", "x": 300, "y": 812, "width": 500, "height": 100, "color": null, "text": ">>59934\noh yeah, forgot to say that the pot needs a lid and that the meat and veggies kind of swim in the water, it may look weird but trust the process!"}, {"type": "group", "id": "59938", "x": 600, "y": 1812, "width": 670, "height": 120, "color": null, "label": "Post 59938", "background": null, "backgroundStyle": null}, {"type": "text", "id": "59938-text", "x": 600, "y": 1812, "width": 500, "height": 100, "color": null, "text": "https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe - highly recommend trying these!!"}, {"type": "link", "id": "59938-img", "x": 1110, "y": 1812, "width": 150, "height": 85, "color": null, "url": "https://boards.miladychan.org/assets/images/src/202a02b4a3ba85c2abe2fb57de59b3df3fd631a7.png"}, {"type": "text", "id": "59950", "x": 600, "y": 2032, "width": 448, "height": 100, "color": null, "text": ">>59938\nYES i love this recipe. serious eats meatloaf is really good too"}, {"type": "text", "id": "59951", "x": 600, "y": 1112, "width": 250, "height": 100, "color": null, "text": ">>59934\nthank u anon i'm gonna try this"}, {"type": "text", "id": "59954", "x": 900, "y": 1412, "width": 250, "height": 100, "color": null, "text": ">>59934\nsafe gonna try this"}, {"type": "text", "id": "60210", "x": 0, "y": 2432, "width": 406, "height": 240, "color": null, "text": "I really love this one, very very tasty and easy to make. \nhttps://www.youtube.com/watch?v=Wle1rLCQvuM\n\nIngredients:\n3 chicken breasts\nSalt and pepper\n60 g flour (1/4 cup)\n3 1/2 tbsp butter or 2 1/2 tbsp olive oil or any\n4 garlic cloves\n1 1/2 tbsp apple cider vinegar\n1 tbsp soy sauce\nadd 90 g (1/3 cup) honey (or maple syrup)"}, {"type": "text", "id": "60265", "x": 300, "y": 2872, "width": 500, "height": 100, "color": null, "text": "I love cheese. If I were to try Peating what are the recommended ways of eatin cheese? I need a cracka or bread wit my cheese, but father peat says no cracka? "}, {"type": "text", "id": "60266", "x": 600, "y": 3172, "width": 483, "height": 100, "color": null, "text": "https://thefoodietakesflight.com/crispy-eggplant-katsu/ this recipe i"}, {"type": "text", "id": "60267", "x": 0, "y": 3472, "width": 500, "height": 100, "color": null, "text": "there is a soup recipe i kind of just threw together from scratch but it was really delicious\nforgive me if i lack specifics or if anything is off, u can kind of do it any way u want to, to taste!\nI used no salt veggie broth and chicken broth (though next time I would like to make my own broth), just a full box each since i was making a large portion to last me most of the week. Sprinkle in some salt to taste. Shredded up chicken breast, with crispened skin, season how u like (i did mine pretty simply), a can of black beans, chopped kale, shredded spinach, carrots, celery, very very finely cut onion (can be long cut but just not thick imo. but i'm autistically picky wit hthat maybe u will like it differently:) ) \nI  think this is everything, i am just recalling from memory <3 I lost my note of the full recipe next time I make I will come back with measurements and stuff maybe:)"}, {"type": "text", "id": "60276", "x": 0, "y": 3672, "width": 500, "height": 100, "color": null, "text": ">>60267\ni forgot i did also put in a little black pepper ! I didn't want to add in too much xtra hehe"}, {"type": "text", "id": "60295", "x": 300, "y": 4442, "width": 500, "height": 100, "color": null, "text": "sometimes i put 20g of mozzarella on a plate and then i put it in the microwave for about 30 seconds and it melts and i eat it with a small fork"}, {"type": "group", "id": "60318", "x": 600, "y": 4742, "width": 420, "height": 125, "color": null, "label": "Post 60318", "background": null, "backgroundStyle": null}, {"type": "text", "id": "60318-text", "x": 600, "y": 4742, "width": 250, "height": 100, "color": null, "text": "i like this image"}, {"type": "link", "id": "60318-img", "x": 860, "y": 4742, "width": 150, "height": 105, "color": null, "url": "https://boards.miladychan.org/assets/images/src/880647889db46f41da4b9bd206d5157cf5d5e835.jpg"}, {"type": "group", "id": "60366", "x": 0, "y": 5067, "width": 420, "height": 139, "color": null, "label": "Post 60366", "background": null, "backgroundStyle": null}, {"type": "text", "id": "60366-text", "x": 0, "y": 5067, "width": 250, "height": 100, "color": null, "text": ">>59925\n"}, {"type": "link", "id": "60366-img", "x": 260, "y": 5067, "width": 150, "height": 119, "color": null, "url": "https://boards.miladychan.org/assets/images/src/8906aafa1fb8c9f6b61b4a57855496cf863ff058.png"}, {"type": "text", "id": "60393", "x": 300, "y": 5406, "width": 462, "height": 100, "color": null, "text": "mcdonalds cheeseburger reheat in microwave for 1 minute mmmmmmmmmm"}, {"type": "text", "id": "60394", "x": 300, "y": 5606, "width": 250, "height": 100, "color": null, "text": ">>60393\nChef"}, {"type": "group", "id": "60423", "x": 300, "y": 3972, "width": 420, "height": 170, "color": null, "label": "Post 60423", "background": null, "backgroundStyle": null}, {"type": "text", "id": "60423-text", "x": 300, "y": 3972, "width": 250, "height": 100, "color": null, "text": ">>60267\ni love soup ty "}, {"type": "link", "id": "60423-img", "x": 560, "y": 3972, "width": 150, "height": 150, "color": null, "url": "https://boards.miladychan.org/assets/images/src/e75908297f56b2c4399e1c057e1bfe4e68e01672.jpg"}, {"type": "group", "id": "60424", "x": 600, "y": 6006, "width": 420, "height": 120, "color": null, "label": "Post 60424", "background": null, "backgroundStyle": null}, {"type": "text", "id": "60424-text", "x": 600, "y": 6006, "width": 250, "height": 100, "color": null, "text": "here's a fun recipe\n\ncrispy fried avocado slices"}, {"type": "link", "id": "60424-img", "x": 860, "y": 6006, "width": 150, "height": 84, "color": null, "url": "https://boards.miladychan.org/assets/images/src/67653b27cef2ba43dddeb6256690cc18d54a79a8.webm"}], "edges": [{"id": "a10f5a5f4b814b3b", "fromNode": "59925", "fromSide": "bottom", "fromEnd": null, "toNode": "59931", "toSide": "top", "toEnd": null, "color": null, "label": null}, {"id": "5e9becca2a384998", "fromNode": "59934", "fromSide": "bottom", "fromEnd": null, "toNode": "59935", "toSide": "top", "toEnd": null, "color": null, "label": 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