Salami adds an overall great flavor to your bread. The fat of the salami melts during the bake. Thus the taste spreads all over your dough. It is as simple as adding the Salami onto your dough before the final shape. This bread is ideal standalone or as a starter for your barbecue.
- 100 grams of salami. Do not mix in the dough initially.
Cut the Salami into small cubic pieces and place the Salami evenly on top of your dough.