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Recipes |
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Sort of based off another recipe.
Tools:
- Sauce pan or pot with a lid
- Strainer
- Thermometer
Ingredients:
- 3l wine (Costco boxed Cabernet Sauvignon or Pinot Grigio)
- 1/2 cup Grand Marnier
- 2 whole oranges
- 12 whole cloves
- 3 cinnamon sticks
- 8 tbsp maple syrup (or agave or honey, but then it's a different amount)
Quantity adjustments:
If you base this off less or more wine, the rest of the ingredients don't scale the same. For example, here is the list for 750ml:
- 750ml wine (Costco boxed Cabernet Sauvignon or Pinot Grigio)
- 1/4 cup Grand Marnier
- 1 whole orange
- 8 whole cloves
- 2 cinnamon sticks
- 2 tbsp maple syrup
Cooking:
- Cut oranges into six slices each, do not peel
- Combine all the ingredients in a sauce pan or pot
- Heat on high to 70C while stirring occasionally, then immediately reduce to lowest heat
- Simmer on lowest heat for 1-2hrs. Do not let it heat past 70C to avoid losing precious alcohol!
- Taste test, add maple syrup/honey and Grand Marnier to taste
- Filter out and discard the solids. Keep the orange slices if you'll eat them - I do!
- Drink!