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title: Onion Galette | ||
description: "" | ||
ingredients: | ||
- name: flour | ||
amount: 1.5 | ||
unit: cups | ||
- name: sugar | ||
amount: 1 | ||
unit: tbsp | ||
- name: salt | ||
amount: 3 | ||
unit: tsp | ||
- name: butter | ||
amount: 2 | ||
unit: sticks | ||
- name: onion | ||
amount: 1 | ||
- name: garlic | ||
amount: 8 | ||
unit: cloves | ||
- name: scallions | ||
amount: 12 | ||
- name: dijon | ||
amount: 2 | ||
unit: tbsp | ||
- name: blakc pepper | ||
amount: 1 | ||
unit: pinch | ||
directions: | ||
- "make crust: put flour, sugar, salt into bowl and grate frozen butter into | ||
mixture rub and smash butter into flour working quickly trying not to let it | ||
get too warm from your hands. drizzle 1/3 c ice water over mix with a rubber | ||
spatula, smashing in butter. It will be shaggy put the dough onto a board in | ||
a pile and smash it down a little into a rough square fold it over and to | ||
make a rectangle roll it out into a rough square 1/2 inch thick fold it | ||
again and roll out into another square one more fold and you're done | ||
folding. put it on a parchment on a sheet into a rough circle as big as | ||
your baking sheet allows. Chill" | ||
- meanwhile, turn on oven to 375° peel and thinly slice onions and garlic | ||
saute onion and garlic in 3 T butter.add 1/2 T kosher salt. cook until | ||
everything is soft and then put on a plate grate cheese trim scallions and | ||
thinly slice on steep diagonal saute scallions with salt spread dijon on | ||
crust cover with onion mixture sprinkle cheese add scallions fold edges to | ||
cover part of the scallions Salt and pepper and whatever herbs you want. | ||
bake. | ||
tags: [] | ||
authors: | ||
- Mary Hays |